plates and utensils catering

Happy the Clam Says

Happy Catering

Lindsey’s Family Restaurant

3138 Cranberry Highway

East Wareham, MA 02538

(508) 759-5544

www.lindseysrestaurant.com

Contact

Jessica Beliveau

Catering Manager at

[email protected]

or call (508) 759-5544 Happy Catering

Catering By

Lindsey’s

Weddings Family Gatherings Office Meetings

Plates and Utensils(Place settings include plate, bowl, napkin and utensils)

Dinette Plastic

$1.50 per place setting

White Chinette with Silver Accents

$5 per place setting

Chaffing Dish Setup

$8 Disposable Wire Rack, Water Pan, Sterno, Serving Utensil)

http://www.lindseysrestaurant.com/

mailto:[email protected]

Our Award Winning Catering

Just Got Even Better!

For over 73 years, the Lindsey’s family has been serving

handcrafted food prepared with only the freshest, local

ingredients. Our new catering offers new, exciting items

and all of our traditional favorites. Together with our

friendly catering staff, you can create the perfect family or

business event.

What you get with Lindsey’s Catering

We offer catering packages for both casual and formal

dining. Our culinary professional and catering manager

will be happy to set up an appointment to create an

exclusive menu for your breakfast, reception, lunch,

dinner and or special event to fit your budget.

A base charge for delivery to your home or business will

be based on location, your catering manager will be able

to quote a price. Holidays and weekends there is a

minimum of a $500.00 order for delivery. Also there

could be a charge for setup fees, equipment, waitstaff,

place settings and service fees.

Charges

Don’t Fuss Let Us!

Please note All prices subject to change without notice

due to fluctuating food costs. Added to all orders will be

a 5% Service Fee 6.25% state sales tax & .75% local tax.

A la Carte Buffet Desserts

• All items in heavy duty, disposable pans.

Full Pan serves 30 people, Half Pan serves up to 15

Homemade Gingerbread

$50 full/ $25 half

Homemade Bread Pudding

$60 full/ $30 half

Assorted Homemade Cookies

$60 full/ $30 half

Homemade Brownies

$60 full/ $30 half

Apple Cranberry Crisp

$50 full/ $25 half

Assorted Dessert Bars

$60 full/ $30 half

Strawberry Shortcake (Seasonal)

$3.50 per person

Soups, Chowders & Salads

~~~CHOWDER & SOUP~~~Priced per a person

Lindsey’s Famous Seafood Bisque $11

New England Clam Chowder $7

Homemade Fish Chowder $8

Corn Chowder $6

Homemade Kale Soup $6

Soup D’Jour $6

~~~SALAD~~~Full Bowl: Serves 20 Half Bowl: Serves 10

Strawberry Field Green Salad

Fresh strawberries, Gorgonzola cheese, Bermuda onions,

Sundried cranberries, candied walnuts

& raspberry vinaigrette

$100 Full / $50 Half

Chopped Cobb Salad

Fresh chopped iceberg lettuce, tomato, cucumbers, onions,

corn, hard boiled eggs, crumbled bacon, chopped avocado

topped with gorgonzola cheese served with blue cheese

$80 Full / $40 Half

Tossed Green Salad / Classic Caesar Salad

$50 Full / $25 Half

Greek Salad

$70 Full / $35 Half

Sandwiches

Harvest Chicken Salad Wraps

(Cranberries, Apples, and Tarragon )

$2 piece

Assorted Finger Sandwich Platter

(Choose from Turkey, Egg, Ham ,or Tuna Salad)

$2.50 piece

Assorted Petite Wraps Platter

Roast Beef & Cheddar, Ham & Swiss , Turkey Pilgrim

$2 piece

Mediterranean Wrap

(Spinach, artichoke, roasted red peppers, red onion,

feta cheese, and olives with a Hummus Spread)

$2 piece

(Minimum of 15 Pieces)

Hors d’ oeuvres

HOT

~Scallops Wrapped in Bacon~

Fresh day boat scallops wrapped in Applewood smoked bacon

lightly fried and served with a fresh maple glaze

$4 piece

~Clams Casino~

Fresh local littlenecks on the half shell topped with a buttery

cracker stuffing and chopped bacon baked to perfection

$2.50 piece

~Coconut Shrimp~

Tender gulf shrimp rolled in a delicate blend of shredded coconut

and spices then lightly fried until golden brown accompanied with

a pineapple coconut glaze

$3 piece

~Assorted Wings~

Fresh wings seasoned and lightly fried until golden brown Served

with Three Dipping Sauces BBQ, honey gold and buffalo

$1.50 piece

A la Carte Buffet Sides

All items in heavy duty, disposable pans.


Homemade Italian or Greek Pasta Salad

$60 full / $30 half

Red Bliss Potato & Egg Salad

$50 full / $25 half

Old Fashioned Macaroni Salad

$50 full / $25 half

Mashed Carrots and Turnip (seasonal)

$50 full / $25 half

Cranberry Sauce

$7 quart / $4 pint

Hand-cut Cole Slaw

$60 full / $30 half

Hors d’ oeuvres

HOT

~Mini Stuffed Quahogs~

Fresh Tri-colored peppers mixed with chopped quahog,

Chourico, garlic, and ground bread

cooked until golden brown

$1.50 piece

~Short Rib Poppers~

Tender Boneless Short Ribs of Beef Jardinière

Hand Pulled Served in a Fresh Baked Puff Pastry

Topped with Pan Style Gravy

$120 Full / $60 Half

~Cocktail Meatballs~

Mini meatballs baked in your choice of

Swedish gravy or classic red sauce

$1.50 piece




Real Mashed Potatoes

$50 full/ $25 half

House Rice Pilaf

$50 full/ $25 half

Corn on the Cob (seasonal)

$50 full/ $25 half

Fresh Broccoli with Garlic and Oil

$50 full/ $25 half

Butternut Squash (seasonal)

$50 full/ $25 half

Fresh Green Beans

$50 full/ $25 half

Hors d’ oeuvres

COLDFull Pan serves 20 people, Half Pan serves up to 10

~Antipasto Platter~

Genoa salami, prosciutto, ham, pepperoni, provolone cheese,

artichoke hearts, sliced banana peppers, roasted red peppers served

with olive oil and Italian bread

$90 Full / $45 Half

~Deli Sampler~

Roast beef, Double smoked cherry ham, oven roasted turkey,

salami, American cheese and Swiss cheese

served with finger rolls, mayo & mustard

$80 Full / $40 Half

~Vegetable Crudités and Dip~

Fresh Cut seasonal vegetables served with a smoked crab dip

$80 Full / $40 Half

~Goat Cheese & Sun Dried Tomato Crostinis~

Fresh Baked Crostinis Topped with Soft Goat Cheese,

Sundried Tomato & a Tomato Pesto

$70 Full / $35 Half




Au Gratin Potatoes

$60 full/ $30 half

Fresh Cape Turnip (seasonal)

$50 full/ $25 half

Fresh Vegetable Medley(Fresh Broccoli, Carrots, Summer Squash, Zucchini

& Cauliflower)

$60 full/ $30 half

Braised Brussel Sprouts with Maple Bacon Glaze

$65 full/ $30 half

Homemade Turkey Stuffing

$14 quart/ $8 pint

Home-style Turkey Gravy

$14 quart/ $8 pint

A la Carte Buffet Entrees


Full order serves 20 people, Half order serves up to 10

Classic Meat Lasagna

$140 full / $70 half

Three Cheese Lasagna


Chicken Broccoli Penne Alfredo

$80 full / $40 half

Chicken Parmesan


Chicken Scampi

$90 full / $45 half

Homemade Macaroni & Cheese $80 full / $40 half

Chicken Mediterranean over Pasta

$90 full / $45 half

Shrimp Scampi


Hors d’ oeuvres


~Deviled Egg Tray~

Tender boiled egg halves stuffed with a choice of shrimp or crab infused filling

$60 Full / $30 Half

~Mediterranean Platter~

Taboule, red pepper hummus, artichoke hearts,

Assorted olives, feta cheese, salad and pita bread

$80 Full / $40 Half

~Shrimp Cocktail~

Tender gulf shrimp served chilled accompanied with

cocktail sauce and fresh cut lemon

Large $2 Jumbo $4 piece

COLD

Sliced Roast Beef with Pan Gravy


Braised Boneless Short Ribs Jardinière


Hand Carved Glazed Ham


Roast Turkey Breast with Stuffing & Pan Gravy $100 full / $50 half

Chicken Marsala or Piccata$100 full / $50 half

Chicken Cordon Bleu


Baked Stuffed Cranberry Chicken




Full order serves 20 people, Half order serves up to 10


All items in heavy duty, disposable pans.Full order serves 20 people, Half order serves up to 10

Baked Stuffed Shrimp$150 full / $80 half

Baked Stuffed Jumbo Shrimp$200 full / $100 half

Baked Haddock with Lemon Herb Crumbs$140 full / $70 half

Baked Haddock with Crabmeat Stuffing$160 full / $80 half

Vegetable Sautéed over Jasmine Rice$90 full / $45 half

Roast Pork Tenderloin w/ a Brown Sugar Glaze$120 full / $60 half

Meatballs Marinara$80 full / $40 half

Italian Sausage with Peppers & Onions$130 full / $65 half

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