plants - interactive board
TRANSCRIPT
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Earth is green because of plants.
They help in maintaining ourenvironment by absorbing
carbon dioxide from the air and
releasing oxygen.
Our Earth looks beautifulbecause its green. Lets all help
to keep it green. Conserve trees!
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In this lesson we will learn about
Classification of Plants
Parts of a plant
Root System
Shoot System
Stem
Leaf
Flowers and Fruits
Getting to know Plants
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Classification of Plants
Classification according to size andstructure:
HerbsSmall plants with green and soft
stem < 1 m in height.
Grass
MustardCabbageCorianderWheat
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Classification of Plants
Classification according to size and structure:
Shrubs Medium sized with hard and thin stem(1 - 3 m in height).They have branches
starting from just above the ground.
Lemon Rose Karonda Bougainvillea
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Classification according to size and structure:
TreesTall and large plants with hard and woodystem (> 3 m in height).They have one main
stem called the trunk which supportsbranches at a certain height.
Classification of Plants
Mango Neem Coconut
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Creepers & Climbers
Some plants are
different from herbs,
shrubs and trees. As
their stems are weak,they cannot stand
upright and spread on
the ground. These are
creepers.
Some plants take the
support of
neighbouring plats to
climb up as theirstems are weak .
These are called
climbers.
Pumpkin
Green
Peas
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Annual, Biennial & Perennial
PlantsPlants are also divided into types according to their lifecycle:
Annual plants(generally herbs) life cycle from seed
germination to fruit formation is completed in one seasonor year- like Wheat, Paddy, Moong, Gram etc.
Biennial Plants(generally herbs & rarely shrubs) taketwo seasons or years to complete their biological lifecycle like potato,radish, carrot etc.
Perennial Plants(generally trees) live for more thantwo years like Neem, Guava etc.
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Parts of a PlantPlants consist of many partsthat have specific roles.
Most plants have two
systems:
Flower
Fruit
Seed
Leaf
Stem
Primary Root
Secondary Root
Shoot System The part of
the plant above the ground.
Root System The part of
the plant below the ground.
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Root System
The non-green part of the plant that remains andgrows underground is called the root system. Rootsdevelop from the radicle (the part that emerges firstfrom the seed) of the seed and grows towards soil and
water.Types ofRoots
Taproot The main root from whichmany branching roots grow sideways
like Radish, Neem, Mango etc.
Fibrous Root a cluster of thin fibre
like roots that spread out in the soil
like Wheat, Maize, Grass etc.
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Functions ofRoots
Roots hold the plant firmly in the soil. Inother words, roots are said to anchor theplant to the soil.
Roots absorb water and minerals fromthe soil and send them to the other parts ofthe plant which help them to grow.
Roots prevent soil erosion by holding thesoil together.
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Stem
The stem is the link between the roots and the leavesand flowers. The shape, size and nature of stem differ
from plant to plant like thick & woody stems and
thin & weak stems.
Stem of a tree is called
the trunk.Most of the tree trunks are covered
with an outer layer called the
bark.
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The Stem of a Plant
Node The point fromwhere a leaf grows.
Axilliary Bud Budthat gives rise to
branches
Internode Theportion of the stem
between two nodes.
Apical Bud Bud at theterminal end of the stem.
The stem grows at this
bud.
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Functions of a Stem
Conduction of water
and minerals- carrieswater & minerals from
root to different parts of
the plant.
Conduction of foodmade by leaves- carriesfood made by leaves to
different parts of the
plant.
As a physical support supports branches,
leaves, flowers and fruits
of the tree.
Modified Stem
Some modifiedstems can store
food stem growsunderground and
stores food made bythe leaves, like in
Ginger, Potato and
Onion.
Some modifiedstems can make
foodand performall the functions of
a leaf, like Cactus
and Prickly Pear.
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LeafA leaf is a thin expanded outgrowth from the node of thestem. The green colour is due to the presence of a greenpigment called chlorophyll.
Leaf blade or
Lamina- flatgreen part ofthe
leaf
Petiole- short stalk
that attaches the
leafto the stem
Midrib- is the
continuation ofthe
petiole in the leaf.Veins- branch out from the
midrib.
v
Leaf Venation-
design made by the
veins in a leaf.
Reticulate
Venation thedesign is net-like on
both sides of the
midrib.
Parallel Venation-
the veins areparallel to each
other as in a maize
leaf.
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Leaf - Layers
The lower most layer is called
stomata. The leaf breathes
through the stomata.
Under theskin there are
many layers
of cells. These
cells are tiny
bag-like
structurescontaining
water and
small packets
of chlorophyll.
A leaf has a
transparent
layer at the top.
An open stomata
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Modified LeavesIn certain plants, leaves are modified in a natural
way. These are modified leaves like spines &
tendrils.
Additional Functions:
Reduce loss of water such
as in dessert plants.
Protect plants from animals.
Thread-like tendrils help the
plants to climb.
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Flowers & Fruits
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Structure of a Flower
Sepals most important part in an open
flower, sepals are the outermost green-leafy
structures in a flower. They protect the flower
at the bud stage.
Stamenslittle stalks with swollen
tops around the centre of the flower.They are the male parts of the flower.
The stamen has two parts filament
& anther (carries pollen grains
which take part in reproduction.
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Structure of a Flower
Petals leaf-like
coloured part next tothe sepal. The colour
and fragrance of the
petals attract insects
that help plants inreproduction.
Lower broader part ofthe pistil is the ovarywhich contains
female cells calledovules.
Stigma is the stickyend at the top of the
style.
Upper narrow part of
the pistil is the style
Pistil (or carpel) a
flask shaped
structure at the
centre. This is thefemale part of the
flower.
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Fruits
Flowers are developed intofruits.
They form seeds by theprocess ofpollination thetransfer of pollen fromanther to stigma.
After pollination the ovules
change into seeds and theovary of the flower growsand develops into a fruit.
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Functions of a Flower
Flowers are the reproductive organs of the
plant.They are the source
of perfumes,flavouring foods
and medicines.
Nectar from flowersis used by honey
bees to prepare
honey.
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Save plants & trees.Save the earth.