pitco fryers
TRANSCRIPT
T H E B E S T F R Y E R I N T H E W O R L D - P E R I O D
Pitco’s newest series of
fryers, the “Solstice Supreme”,
are a major breakthrough in
fryer design and efficiency.
Our engineers have designed a
system that has the highest
gas efficiency rating,
combined with the lowest
cost of ownership in
the industry.
H IGHEST
EFF IC IENCY RAT ING
Pitco’s Solstice Supreme fryer category has more gas
models than any manufacturer (25 lb., 50 lb., etc.)
that achieve the Energy Star Rating.
Pitco’s newest series of
fryers, the “Solstice Supreme”,
are a major breakthrough in
fryer design and efficiency.
Our engineers have designed a
system that has the highest
gas efficiency rating,
combined with the lowest
cost of ownership in
the industry.
NON-BLOWER SYSTEM
The smart simple design eliminates all of the failure prone
moving parts found in old technology high efficiency fryers.
Pitco’s new burner and baffle squeeze more heat out of
your dollar by causing a “scrubbing action” of the flame.
This new baffle becomes radiant
much faster, leading to quicker recovery times and
higher cooking efficiency, while still maintaining it’s
high efficient combustion.
LOWEST COST OF OWNERSH IP
Less moving parts and no fragile
ceramic burners to crack or blowers to clean means greater reliability, less
required maintenance and longer life.
NEW TECHNOLOGYPitco’s non-Blower System
OLDTECHNOLOGY
FragileCeramicBurner
Blower
30% more heat transfer area! With Pitco’s tube fired efficiency, heat is distributed over a wider area resulting in lower oil surface temperature and less metal fatigue.
Oil Life and Cool Zone: As you know, oil cost is a major expense in a kitchen. Oil’s #1 enemy is excessive heat. It is widely accepted by oil chemists that each 10° F increase in temperature doubles the rate of breakdown reactions that will occur in cooking oil. Itco has the largest cool zone in the industry. Fall off from food products rests in the cool zone and does not continue to cook. On brand X, sediment trapped in the small cold zone actually continues to cook, which can further break down oil.
In the Zone: Pitco’s heat tubes prevent a disruption in the cool zone when baskets are dropped into the tank to help prevent sediment from being recirculated.
Stainless Steel Burner Baffles: For added reliability Pitco fryers use a special stainless steel alloy baffle vs. more fragile ceramic target. Ceramic targets are more likely to need adjustments and can be susceptible to breaking.
No Cabinet Insulation Required: Pitco gas fryers put the heat in a tube surrounded by oil. Open pot fryers heat both the tank and the cabinet so insulation is often needed. Pitco cabinets stay cool to the touch, eliminating the need for cabinet insulation which can sag, absorb oil, or make service more cumbersome.
Easy to Clean: Safely use a brush (comes free with fryer) to clean and keep hands out of the oil. A simple weekly “boil-out” will continue the ease of cleaning. Less cleaning is required with the Pitco design, since the tank, tube sides and bottom are not heated, particles do not adhere.
Smooth, Easy Clean “Peened” Finish: Pitco’s craftsmanship includes a peening process on all frypots to provide a smooth, satin finish. This extra step reduces weld stress and eliminates hard to clean rough corners. Some brands use grainy stainless steel and welded corners can be rough and hard to clean. A great way to see a manufacturer’s short cuts is to look for scorch marks at welded corners.
Split-Pot Fryer: Heat concentrated in a small area expands the metal in a non-uniform manner, adding stress to the weld seams. Pitco half size fryer’s are two complete tanks, so there is more uniform heating. Plus, there is back up if one side goes down.
Ease of Service: Most parts are front serviceable to lower maintenance costs. Since there is no need for cabinet insulation, service is less difficult.
We Appreciate Your Business11
22
33
44
55
66
77
88
99
1010
Top Ten Reasons
to Buy a Pitco vs. Brand ‘X’
Top Ten Reasons
to Buy a Pitco vs. Brand ‘X’
Top Ten Reasons
to Buy a Pitco vs. Brand ‘X’
Top Ten Reasons
to Buy a Pitco vs. Brand ‘X’
Solstice Modular Fryer Systems
Battery Size Combinations1 1642 28,2243 4,741,6324 796,594,1765 133,827,821,5686 22,483,074,023,424
Total 22,617,703,209,188
Easy Installation Utilize common filter drawer, power cords and gas connections for easier installation.
Professional Look
Common front to back dimensions and similar features allow for a lineup that looks as professional as it cooks.
Upgrade Now, Upgrade Later Ready to accommodate changing business needs. Add a fryer to a battery already in the field or upgrade existing fryers. Features to add on additional fryers and options in the field are integrated into the modular design to make upgrading easy. Furthermore, new technology is typically compatible with existing equipment.
Mix and Match Any size fryer can be located next to any other size fryer as long as they belong to the same platform. (Solstice platforms include: SG*,SSH, SGM, SE) *stand alone fryers are not modular. Filter drawers, dump stations and crisp & holds can be located anywhere within the fryer battery. Different controls and options can exist on as few or as many fryers within the same battery.
Trillions of Possible Combinations Solstice modular fryer systems have so many possible combinations to meet your specific needs that it is difficult to count.
Solstice Supreme Example:
1. Model sizes (10 fryers, 4 Others): SSH-55, 55R, 55T, 55TR, 75, 75R, 60, 60R, 60W, 60WR, BNB14, BNB18, PCF14, PCF18
2. Fryer Control Options (4): Solid State, Digital, I-12 Computer, I-12 with backup solid state
3. Baskets Lifts or no basket lifts (2) 4. Singles: (10x4x2) x2 for solofilters + 4 for other models 5. Duals: ((10x4x2) + 4) x2 for filter drawer or none to the power of 2 for battery length 6. All other battery sizes are calculated the same as above but to the “power of” is increased. 7. This does not include casters or legs, Waste oil, multiple filter drawer locations and flush hoses.
Solofilter Add-on
Fryer Battery Shown: 3 different models, 3 different controls, 1 basket lift
Filtering Couldn’t Be EasierFiltering Couldn’t Be Easier
Step #1Pull the blue handle todrain the fryer.
Step #2Pull the red handle to open the oil return valve andactivate the pump in one easy step.
Our self aligningQuick Guide pan
has no rack orrollers to worry
about.
Clog freeExtra Large 3” drain mani-fold and spout provide fast
draining for faster turn aroundtimes.
Fewer filter parts(only 4 including the pan)
Internalstrainer toprevent pumpclogs.
L12-071 Rev 2 (04/03)
For More Information Contact:
P.O. Box 501, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304, USA(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8472 • www.pitco.com
With a 3” drain line, 5 gallon per minute oil pump, andsimple two step filter process, what could be easier?
Solstice High EfficiencyGas and Electric Fryers
SGH50 Gas High Efficiency or SEH50 Electric High Efficiency
*Air induction blowers are typically used on high efficeincy gas fryers, but not on the SGH50!
- Less moving in theburner system, and no fragile ceramic burners, means greaterreliability, less required maintenance and longer life.
Every Solstice Gas fryer comes standard with Solid Statecontrol behind the front door.
- The smart simple design of the SGH50eliminates all of the failure prone moving part found in a typicalhigh efficiency fryer. Even without the blower and other movingparts, our fryer still maintains it’s high efficient combustion. Ournew burner and baffle squeeze more heat out of your dollar bycausing a “scrubbing action” of the flame. This new bafflebecomes radiant much faster, leading toquicker recovery times and higher cooking efficiency.
Smart, simple heat track of the SGH50 fryer
- Less moving parts in theelement head, means greater reliability, less required mainte-nance and longer life.
Every Solstice Electric fryer comes standard with Solid Statecontrol behind the front door.
Solstice Electric fryers aredesigned with a fixedelement design to eliminateoil migration through pivotcomponents, and create asafer working environmentby keeping the hot elementsin the tank where theybelong.
Reliable and safe for theenvironment
SGH50 Gas Fryer SEH50 Electric Fryer
