Pilikula Habba24th – 27th Dec 2015

Co-hosts of Pilikula HabbaKarnataka Beary Sahithya Academy Karnataka Konkani Sahithya AcademyKarnataka Tulu Sahithya AcademyKarnataka Arebhasha Sahithya AcademyKarnataka Kodava Sahithya AcademyKalkura PrathisthanaSri Yathish BaikampadyNisarga Foundation, Mangaluru

Paramparika Uduge & Sanskrithika Nadige.

All Academy Members & cultural teams to Participate.

All Academies to be part of this procession

Time : From 3.30 pm to 4.30pm

Pilikula Habba - 24-12-15 Cultural Programmes – 4.30pm to 7.30pmByKarnataka Beary Sahithya Academy

Karnataka Kodava Sahithya Academy

Pilikula Habba - 25-12-15 Carrol and Cribs Display & Sale of Cakes Display of iconic cake Cultural Programmes – 4pm to 7pm

By

Karnataka Konkani Sahithya Academy

Pilikula Habba - 26-12-15

Cultural Programs – 4pm to 7pm

ByKarnataka Tulu Sahithya AcademyKarnataka Arebhasha Sahithya Academy

Pilikula Habba -27-12-15 Competitions

On the Spot – Preparation of Greetings Fireless cooking Cultural Dances of different communitiesBest Oriental Dressed PersonsRural games during festivals like coconuts hitting

Co-host. Kalkura Prathisthana Mangaluru

1st Prize – Rs. 30002nd Prize- Rs. 20003rd Prize – Rs. 1000

Pilikula Habba - 27-12-15 CompetitionsFIRELESS COOKING COMPETITIONVENUE: URBAN HAATDATE: 27-12-2015 (SUNDAY)TIME: 4.00pmContact No: 9741835683

Fireless Cooking Competion Rules1. Maximum four participant in a team. 2. No fires or live coals are allowed on the ground. 3. Team should have an unique identification (attractive

name).4. All ingredients should be raw. If it is cooked or boiled you

will be disqualified.5. Preparation done before the competition begins is strictly

not allowed eg: peeling vegetables/fruits, chopping etc..6. Dishes must be purely vegetarian (eggs not allowed)7. Each group must at least prepare three dishes.8. Item with alcohol contents are not allowed. 9. No sharing stuffs with other teams.10. Total duration of competition time is 2 hr11. Procedure of cooking should be explained during

judgment. 12. Judgment is based on how innovative, presentation, tasty

& cleanliness of the food. 13. Once judgment is done, that will be the final result.14. Fresh water points will be available on the grounds.