pierogi
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DESCRIPTION
This presentation has step by step directions for making Polish Pierogies.TRANSCRIPT
- 1. Pierogi A Polish Dish
2. Ready.. Ingredients You will need: Pierogi dough 2 eggs beaten cup evaporated milk 2 cups unbleached all purpose flour tsp salt 2 tbsp melted butter Pierogi filling 1 cup Farmers cheese 1-2 potatoes 1 lb bacon Side items 1 package Polish kielbasa Bacon grease to 1 onionSour cream 3. Set.. Utensils You will need:Frying pan and a pot Cutting board Spatula Strainer Knife Spoon or fork Rolling pin Bakers mat Mixing bowl Measuring cup Tsp and tbsp measuring tool 4. GO.. Step One
- Have a clean cooking area and wash your hands!!
5. Step Two Peel, cut, and boil potatoes. 6. Step Three Fry the baconkeep the grease 7. Step Four:while bacon and potatoes are cooking Beat 2 eggs Add cup evaporated milk Add tsp salt Add 2 tbsp melted butter Stir Add 2 cups unbleached all purpose flour It will look like a sticky ball of dough. Cover and set aside. 8. Step Five
- Slice onions.
- Slice Kielbasa.
Heat up small amount of bacon grease, warm onions first, then add kielbasa. 9. Step Six Mix 1 cup Farmers cheese, boiled potatoes, and 1 lb of crumbled bacon together for the filling. Set aside. 10. Step Seven Put a pot of water on to boil. Cover bakers mat, cutting board and hands with thin layer of flour. The preparation is about to get very messy. 11. Step Eight: The Pierogi is coming to life! Knead the dough until firm 12. Step Nine Cut small portion from ball of dough. Flatten using rolling pin. 13. Step ten Place spoonful of filling on flattened dough. Pull dough over filling to form a half circle. Press edges together. Pick up Pierogi and pinch edges sideways to seal. Place Pierogi on cutting board and repeat steps until all dough has been used. 14. Step Eleven Boil 4-5 Pierogies at a time until they float or lift off the bottom of pot.Heat up more bacon grease with onions, then fry boiled Pierogies over medium to medium high heat. 15. Step Twelve Fry until golden brown Be careful when turning the Pierogi over. If it sticks, then the dough will tear, exposing the filling which may flow out. 16. Time to EAT Serve with sour cream.