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Pharmacognosy PHR 113 / Lecture 6

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Page 1: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Pharmacognosy PHR 113 / Lecture 6

Page 2: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Physical and chemical properties of carbohydrates

• Monosaccharide and disaccharides are crystalline compounds, soluble in water and sweet to taste.

• Disaccharides must be digested to monosaccharides before absorption into blood and used for energy production in cells.

• Polysaccharides are amorphous compounds, not soluble in water,not sweet to taste.

• They form suspensions instead of solution.• Must be digested before being absorbed.

Page 3: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Starch

Starch is composed of –• linear polysaccharide amylose with α(1,4)-linked glucose units

• branched polysaccharide amylopectin with α(1,4)-linked glucosechains and branch-points with α(1,6)-linkages.

Page 4: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Starch

α(1-4) linkage

α(1-6) linkage

α(1-4) linkage

Page 5: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Cellulose

A linear polymer of β-1,4-linked glucose

Page 6: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Glycogen

Glycogen is composed of –• linear polysaccharide with α(1,4)-linked glucose units

• branched polysaccharide with α(1,4)-linked glucose chains and branch-points with α(1,6)-linkages.

β-1,6 linkage

α-1,6 linkage

Page 7: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Pharmaceutical importance of carbohydrates

Starch:Binder. Diluent. Disintegrant.

Glucose: Granulating and Coating agent, Sweetener

Lactose:Anhydrous lactose- Filler and binder. Lactose mono hydrate –Filler (or) diluent.

Page 8: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Pharmaceutical importance of carbohydrates

Sucrose: Binding agent. Bulking agent. Sweetener. Tablet coatingagents. Diluent, plasticizer Excipient in Chewable tablets.

Powdered cellulose: Binder, Diluent, Lubricant, Disintegrant

Microcrystalline cellulose: Thickening agent.

Page 9: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Guar gum:Synonym - Guar flour, Jaguar gumBiological source - Cyamopsis tetragonolobus Linn.

Family- Leguminosae

Uses:• Binder and disintegrant• Emulsifying agent• Bulk laxative

Pharmaceutical importance of carbohydrates

Page 10: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Agar:Synonym: Agar-Agar, Vegetable gelatin.

Biological source: Gelidium amansii.Family- Gelidaceae

Uses:• Laxative• Emulsifying agent• Preparation of jellies• Preparation of suppositories

Pharmaceutical importance of carbohydrates

Page 11: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Acacia:Synonym - Gum acacia, Gum ArabicaBiological source - Acacia Arabica

Family- LeguminosaeUses:• Demulcent• Emollient• Suspending agent• Emulsifying agent• Binding agent• Stabilizing agent

Pharmaceutical importance of carbohydrates

Page 12: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Tragacanth

Synonym - gum tragacanth.

Biological source - Astragalus gummiferFamily- Leguminosae

Uses:• Demulcent• Emollient• Suspending agent• Emulsifying agent

Pharmaceutical importance of carbohydrates

Page 13: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble
Page 14: PHR 113 / Lecture 6 · Pharmacognosy PHR 113 / Lecture 6. Physical and chemical properties of carbohydrates • Monosaccharide and disaccharides are crystalline compounds, soluble

Thank you

Mohammad Ahad A Khan, PhDAssistant Professor, Department of Pharmaceutical SciencesNorth South University, Bangladesh Room: SAC 1013email: [email protected]: +880 17 0386 4707