photo&cr notes
TRANSCRIPT
Word Parts
• Photo – light
• Aerobic – requires oxygen
• Glyco – glucose
• Lysis – to split
– OLD
• Synthesis – to make• An – not• Ose – sugar• Chloro – green• Plast – storage area
Common Chemical Compounds
• Carbon Dioxide - CO2 • Water - H2O• Glucose - C6H12O6
• Oxygen - O2
• ATP: Adenosine Triphosphate/Energy• ADP: Adenosine Diphosphate/Uncharged
Energy
The Equation for Photosynthesis
Reactants Products
6CO2 + 6H2O C6H12O6 + 6O2
6 Carbon Dioxide + 6 Water Glucose + 6 Oxygen
• Photosynthesis takes place in the chloroplast
• Plants use the colors of light to make energy, plants absorb the high energy colors like red while they reflect green light, this is why plants appear green. (ROYGBIV)
R: redO: orangeY: yellowG: greenB: blueI: indigoV: violet
2 Stages of Photosynthesis
1. Light Dependant Reaction – requires sunlight
2. Light In-Dependant Reaction – does NOT require sunlight
AKA: Calvin Cycle or Dark Reaction
Chloroplast
Light
H2O
O2
CO2
Sugars
NADP+
ADP + P
Calvin Cycle
Light- dependent reactions
Calvin cycle
Cellular Respiration
Photosynthesis is the OPPOSITE of cellular respiration.
The products for photosynthesis are the reactants of cellular respiration.
These processes work in constant cycle that’s why plants need animals and animals need plants.
Cellular respiration is how animal cells break down carbohydrates and other foods to make the energy needed for cell processes and everyday activities.
The Equation for Cellular Respiration
Reactants Products
C6H12O6 + 6O2 6H2O + 6CO2 + Energy
Glucose + 6 Oxygen 6 Water + 6 Carbon Dioxide + Energy
Cellular respiration takes place in the mitochondria of all eukaryotic cells.
There are 3 steps to cellular respiration:
1. Glycolysis – in cytoplasm
In Mitochondria
2. Citric Acid Cycle (Krebs Cycle)
3. Electron Transport Chain
Fermentation
• When there is no oxygen present, glycolysis is followed by a process called fermentation.
• This process is called anaerobic because it does NOT require oxygen
Two types of fermentation
• Alcoholic - when yeast and other microorganisms produce beer, liquor, wine and bread
• Lactic Acid: when muscles cramp and burn during rapid exercise.