philadelphia style - 2014 - issue 1 - spring
DESCRIPTION
Nicole RichieTRANSCRIPT
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F.C. KERBECK ASTON MARTIN100 Route 73, Palmyra, NJ 08065
For information call 888 738 0014
visit www.fckerbeck.com
BENTLEY PALMYRA NEW JERSEYF.C. KERBECK 100 ROUTE 73 NORTHPALMYRA, NJ 08065Tel: 888 738 0014www.palmyra.bentleymotors.com
The name ‘Bentley’ and the ‘B’ in wings device are registered trademarks. © 2013 Bentley Motors, Inc.
BENTLEY PALMYRA NEW JERSEY
F.C. KERBECKAuthorized Rolls-Royce Motor Cars Dealer
100 Route 73, Palmyra, NJ 08065
For information call 856 303 1000
visit www.rolls-roycemotorcars-fckerbeck.com
THE ALL NEW ROLLS-ROYCE WRAITH
NOW ACCEPTING ORDERS.
ASTON MARTIN V12 VANTAGE S
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For information call 888 738 0014
visit www.fckerbeck.com
THE ALL NEW MASERATI GHIBLI
AVAILABLE FOR IMMEDIATE DELIVERY.
• 610 Horsepower • All Wheel Drive • 5.2 Liter V10 Engine • Top Speed 202 MPH • 7 Speed Dual Clutch Transmission
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LAMBORGHINIHURACAN LP 610-4
LAMBORGHINI PALMYRA, NJAUTHORIZED DEALER
F.C. KERBECKRoute 73, Palmyra, New Jersey 08065Phone 888-738-0014 fckerbeck.com
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F.C. KERBECK ASTON MARTIN100 Route 73, Palmyra, NJ 08065
For information call 888 738 0014
visit www.fckerbeck.com
BENTLEY PALMYRA NEW JERSEYF.C. KERBECK 100 ROUTE 73 NORTHPALMYRA, NJ 08065Tel: 888 738 0014www.palmyra.bentleymotors.com
The name ‘Bentley’ and the ‘B’ in wings device are registered trademarks. © 2013 Bentley Motors, Inc.
BENTLEY PALMYRA NEW JERSEY
F.C. KERBECKAuthorized Rolls-Royce Motor Cars Dealer
100 Route 73, Palmyra, NJ 08065
For information call 856 303 1000
visit www.rolls-roycemotorcars-fckerbeck.com
THE ALL NEW ROLLS-ROYCE WRAITH
NOW ACCEPTING ORDERS.
ASTON MARTIN V12 VANTAGE S
NOW ACCEPTING ORDERS.
F.C. KERBECK MASERATI100 Route 73, Palmyra, NJ 08065
For information call 888 738 0014
visit www.fckerbeck.com
THE ALL NEW MASERATI GHIBLI
AVAILABLE FOR IMMEDIATE DELIVERY.
• 610 Horsepower • All Wheel Drive • 5.2 Liter V10 Engine • Top Speed 202 MPH • 7 Speed Dual Clutch Transmission
NOW ACCEPTING ORDERS
LAMBORGHINIHURACAN LP 610-4
LAMBORGHINI PALMYRA, NJAUTHORIZED DEALER
F.C. KERBECKRoute 73, Palmyra, New Jersey 08065Phone 888-738-0014 fckerbeck.com
THE ALL NEW BENTLEY CONTINENTAL GTC V8 S
NOW ACCEPTING ORDERS.
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MORENA BACCARIN FOR HEARTS ON FIRE
heartsonfi re.com Hearts On Fire Stores, Authorized Retailers, 877-PERFECT
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Breathtaking Views
Incomparable Service
Unrivaled Opportunity
ULTRA LUXURYwith you in the center.
Photograph by Daniel Kontz
The most successfully selling residential property in Philadelphia presents:• 1, 2 and 3 bedroom luxury residences in the heart
of Center City, opposite Dilworth Plaza
• Full-fl oor penthouse with spectacular 360° views
• Dedicated staff delivering The Ritz-Carlton’s legendary 5-diamond service and 24-hour residential concierge services
• Complimentary chauffeur-driven car service for residents
• Secure underground parking with 24-hour valet service
• Fabulous 7,000 sf fi tness center with indoor pool
• 3,500 sf of expansive residents’ lounge, media room, wrap-around terrace and private garden oasis with waterfalls and mature fl ower beds
• Pet friendly
Another premier development by Arden Group. The Residences at The Ritz-Carlton, Philadelphia, are not owned, developed or sold by The Ritz-Carlton Hotel Company. LLC AGC Partners, LP uses The Ritz-Carlton marks under license from The Ritz-Carlton Hotel, LLC. This does not constitute an offer to purchase to residents of any state in which registration is required but not yet complete.
THE RESIDENCES
PhiladelphiaResidences.com
215.851.8000AGC Realty, LLC
OPEN HOUSE DAILY
Mon to Fri 10am – 6pmSat & Sun 11am – 4pm
COMPLIMENTARYVALET PARKING
49944.indd 2 2/4/14 12:52 PM
Breathtaking Views
Incomparable Service
Unrivaled Opportunity
ULTRA LUXURYwith you in the center.
Photograph by Daniel Kontz
The most successfully selling residential property in Philadelphia presents:• 1, 2 and 3 bedroom luxury residences in the heart
of Center City, opposite Dilworth Plaza
• Full-fl oor penthouse with spectacular 360° views
• Dedicated staff delivering The Ritz-Carlton’s legendary 5-diamond service and 24-hour residential concierge services
• Complimentary chauffeur-driven car service for residents
• Secure underground parking with 24-hour valet service
• Fabulous 7,000 sf fi tness center with indoor pool
• 3,500 sf of expansive residents’ lounge, media room, wrap-around terrace and private garden oasis with waterfalls and mature fl ower beds
• Pet friendly
Another premier development by Arden Group. The Residences at The Ritz-Carlton, Philadelphia, are not owned, developed or sold by The Ritz-Carlton Hotel Company. LLC AGC Partners, LP uses The Ritz-Carlton marks under license from The Ritz-Carlton Hotel, LLC. This does not constitute an offer to purchase to residents of any state in which registration is required but not yet complete.
THE RESIDENCES
PhiladelphiaResidences.com
215.851.8000AGC Realty, LLC
OPEN HOUSE DAILY
Mon to Fri 10am – 6pmSat & Sun 11am – 4pm
COMPLIMENTARYVALET PARKING
49944.indd 3 2/4/14 12:52 PM
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One Atlantic Ocean, Atlantic City, NJ 08401 609.345.3100 thepiershopsatcaesars.com
YOU BET!
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Gucci
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Phillips Seafood
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White Lotus Boutique partial listing
Exceptional shopping. Memorable dining.
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And nowhere else!
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One Atlantic Ocean, Atlantic City, NJ 08401 609.345.3100 thepiershopsatcaesars.com
YOU BET!
unique?
©20
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A|X Armani Exchange
Buddakan
Burberry
The Continental
Gucci
Louis Vuitton
Michael Kors
Phillips Seafood
Souzai Sushi & Sake
Tiffany & Co.
Tommy Bahama
True Religion Brand Jeans
White Lotus Boutique partial listing
Exceptional shopping. Memorable dining.
Spectacular water show. Premier event
space. Breathtaking views. It’s all here.
And nowhere else!
37773-14 PIER_PhilStyle_Mar-Apr_FNL.indd 1-2 1/15/14 8:57 AM49738.indd 3 1/16/14 10:01 AM
“Katharine Hepburn was at the height of her popularity during the run of Without Love, which opened at
the Walnut Street Theatre on March 23, 1942, following her success with The Philadelphia Story, both
onstage and on-screen. In the 1940s, Walnut Street Theatre was a tryout house for productions on their
way to Broadway. Hepburn’s appearance during that time was significant, as her name brought many people to
the theater. In the show, Hepburn played a New England widow who operates a boarding house in Washington.
She enters into a marriage of convenience with an American diplomat, and before the end of the play they dis-
cover they have truly fallen in love. Hepburn gave a fine performance playing opposite Elliott Nugent. Nugent,
however, lacked charisma onstage, partly due to a drinking problem. She had originally suggested that Spencer
Tracy play her opposite, and she would later give an even better performance in the film version opposite Tracy.
Despite mixed reviews, the show sold very well—everyone wanted a ticket to see her perform live. Having
Hepburn perform on our stage, along with many other notable actors, is a highlight of our rich history: We’re
now in our 205th anniversary season.” 825 Walnut St., 215-574-3550; walnutstreettheatre.org PS
Leading LadyIN 1942, KATHARINE HEPBURN COMMANDED THE STAGE IN WITHOUT LOVE, HER ONLY APPEARANCE AT THE WALNUT STREET THEATRE. THE THEATER’S
PRODUCING ARTISTIC DIRECTOR, BERNARD HAVARD, TAKES US BEHIND THE CURTAIN. AS TOLD TO ALEXANDRA LESHNER
Perhaps pining for the costar she really wanted, Katharine Hepburn strikes a pose in Without Love.
16 PHILLYSTYLEMAG.COM
F ront Runners
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TH 01067-14 PhillyStyle_Spring.indd 1 1/15/14 11:59 AMP01510.indd 1 1/16/14 10:08 AM
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People 45 Retail Royalty
King of Prussia Mall general manager
Robert Hart shepherds the retail colossus
through its 50th anniversary year.
48 No Strings Attached Melanie R. Hill is a plucky Philadelphia
violinist with a sound all her own.
50 Philadelphia StorySilver Linings Playbook author Matthew
Quick discusses the highs and lows of Philly
life, fiction writing, and Eagles fandom.
52 Icing on the CakeThe cancer center City of Hope’s annual
fundraiser declares, “Let them eat cake!”
while other philanthropic spring social
events break winter’s lingering grasp.
Culture 58 Abbey Road
Winterthur Museum’s “Costumes of Downton
Abbey” displays fashion fit for lords and
ladies, while a new exhibit at The Barnes
Foundation interrogates fabrics of global
colonialism.
Taste 62 Modern Master
“Iron chef” Masaharu Morimoto’s new line
of knives has his eponymous Philly
restaurant sharper than ever.
16 Front Runners
28 From the Editor-in-Chief
30 From the Publisher
33 Invited
42 The List
48 No Strings AttachedMelanie R. Hill is bridging worlds with her music.
66 Cui-SceneSake, the versatile Japanese rice wine, is
hot (and chilled) at Philadelphia
restaurants and a local boutique owner
shares her favorite sushi spots.
68 Flower PowerMasako Hamada and Adelaide Ferguson
discuss plans for the annual Subaru
Cherry Blossom Festival while lunching at
Old City’s Zento.
Treasures 72 Get Into the Grove
Local fashion expert Fran D’Ambrosio
opens her first boutique, Ella’s Grove, in
Bryn Mawr.
74 Style SpotlightToBox outfits Philly’s stylish men, while
Bentley Motors’ new handbags kick
women’s accessories into high gear.
76 Frame of MindGene Kogan’s Rittenhouse revelation,
EYEsite, frames the faces of locals and
celebrities alike.
80 Girl About TownFor city dwellers planning a new look for
the new year, trendsetter Sabrina
Tamburino Thorne shares her secrets.
82 Time in ColorLike the city’s annual PHS Philadelphia
Flower Show, these new floral-hued
timepieces are blooming beautifully.
84 Optical EffectsDreamskin, Dior’s latest antiaging wonder
cream, uses rare f lowers to provide the
ultimate natural enhancement to skin in
need of a pick-me-up.
88 You, Even BetterThe laser skincare treatment Clear +
Brilliant restores skin with less pain—and
recovery time—than any other on the
market, and Philadelphians are bouncing
with the latest hot workout: rebounding.
18 PHILLYSTYLEMAG.COM
Spring 2014
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anythingBUT
“cookie cutter”
bernierobbins.com
RADNOR • NEWTOWN • MARLTON • SOMERS POINT
ExploreTHE NATURAL YELLOW DIAMOND ENGAGEMENT RING COLLECTION
exclus ive ly avai lable at
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Bridal Special 93 Wedded Bliss
Whether her style is classic, vintage,
minimalist, or inspired by nature, our
annual guide will help the Philadelphia
bride set the perfect wedding scene.
102 Initial ImpressionsToday’s brides and grooms are wedding
their new names in style.
106 Mellow YellowColored diamonds are the latest luxury
way to “put a ring on it.”
Features 112 The Fashion Star
Nicole Richie tells her supermodel
friend Rosie Huntington-Whiteley that
she’s loving every minute of the not-so-
simple life.
As told to Marni Prichard Manko
Photography by Andrew Macpherson
116 A Rittenhouse RomanceSpring trends shed light on a night at the
Rittenhouse Hotel.
Photography by Jason Mcdonald
124 Continuing EducationCompassionate organizations and their
employees are working tirelessly to ensure
that Philly’s at-risk schools make the grade.
By Robert Strauss
Photography by Jeffrey Stockbridge
130 Family TiesPhilanthropic financial experts explain
the complications—and rewards—of
multigenerational giving.
62 Modern MasterMasaharu Morimoto’s Toro Tartare keeps Philadelphians coming back.
Haute Property 134 Interior Department
Local designer Barbara Eberlein outfits her
home with personal touches to liven up her
empty nest.
138 EstatementsComcast has the city skyline looking up,
Rittenhouse gets the East Coast’s first
Radisson Blu hotel, a local legend’s home goes
on the market, and multiuse complexes break
ground at Temple and in University City.
144 Bathing BeautiesMinimalist looks and creative materials
turn bathrooms into domestic sanctuaries.
146 Ferrari on FireFerrari’s F12 Berlinetta looks like a beast
but handles like a dream.
20 PHILLYSTYLEMAG.COM
Spring 2014
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0004069_BACARDI Jan 15, 2014Grey Goose Boston & Philadelphia Mag _GGAD 10110004069_GGAD1011_Niche
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PUB: Boston Common Mag. & Philadelphia Style Mag
Our continuous column distil lation process is specifically designed to capture the
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DISTILLED ONCE. BECAUSE WHEN YOU START WITH THE BEST,
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SIP RESPONSIBLYWWW.GREYGOOSE.COM I FACEBOOK.COM/GREYGOOSE©2014. GREY GOOSE, THE GEESE DEVICE AND TRADE DRESS ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL.; FLAVORED VODKAS EACH 40% ALC. BY VOL. - DISTILLED FROM GRAIN.
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Top (price on request) and pants (price on request), Dilek Hanif. dilekhanif.com. Brass hoop earrings with gold coins, Dolce & Gabbana ($1,025). dolcegabbana.com. Three-row brick bracelet ($2,390) and five-row brick bracelet ($3,750), Lana Jewelry. Neiman Marcus, King of Prussia Mall, 610-962-6200; lanajewelry.com. Isosceles reflection cuff, House of Harlow ($98). Lord & Taylor, 121 E. City Line Ave., Bala Cynwyd, 610-664-7050; houseofharlow.com. Nude patent pumps, Christian Louboutin ($625). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; christianlouboutin.com
112 The Fashion StarNicole Richie’s boho-chic elegance proves that the fashionable life can be “simple” after all.
The Guide 151 Smoke and Mirrors
Ashton Cigar Bar lights up Philly’s
sophisticated smoking scene.
152 DevourA spate of restaurant debuts has diners
hungry for something new in 2014.
154 ImbibeLocal watering holes offer herb-infused
cocktails just in time for spring.
156 RelaxGet a new do and become a new you with the
one-of-a-kind hair specialties of local spas.
158 AcquireThese choice Philadelphia favorites help
the modern man accessorize.
Feud for Thought 160 One Is the
Loneliest NumberAfter successful debuts, many of Philly’s
blockbuster chefs are planning their sequels.
ON THE COVER: Nicole RichiePhotography by Andrew MacphersonStyling by Chloé and Marie-Lou Bartoli
White top, Alexander Wang ($575). Knit Wit, 1723 Chestnut St., 215-564-4760; alexanderwang.com. Concentrical collar necklace, House of Harlow ($78). Lord & Taylor, 121 E. City Line Ave., Bala Cynwyd, 610-664-9050; houseofharlow.com
22 PHILLYSTYLEMAG.COM
Spring 2014
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FASHION ON YOUR PHONE: TEXT BALA TO 75283 (S5AVE) FOR INSIDER ACCESS, EVENT PREVIEWS AND MORE*
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24 PHILLYSTYLEMAG.COM
Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Philadelphia Style magazine is published six times per year. Reproduction without permission of the publisher is prohibited.
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EDITORS-IN-CHIEFJ.P. ANDERSON (Michigan Avenue), SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), ERIN LENTZ (Aspen Peak),
LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH THORP (Capitol File), SAMANTHA YANKS (Hamptons)
PUBLISHERS LOUIS DELONE (Capitol File), SUZANNE RUFFA DOLEN (Gotham), ALEXANDRA HALPERIN (Aspen Peak), DEBRA HALPERT (Hamptons),
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ART AND PHOTOSenior Art Director FRYDA LIDOR Associate Art Directors TIFFANI BARTON, ANASTASIA TSIOUTAS CASALIGGI, ADRIANA GARCIA, JESSICA SARRO
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Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN
FASHION Senior Fashion Editor LAUREN FINNEY Fashion Editor FAYE POWER Fashion Assistants CONNOR CHILDERS, LISA FERRANDINO
COPY AND RESEARCHManager, Copy and Research WENDIE PECHARSKY Copy Editors NICOLE LANCTOT, DALENE ROVENSTINE, JULIA STEINER Research Editors JUDY DEYOUNG, MURAT OZTASKIN, AVA WILLIAMS
EDITORIAL OPERATIONS
Director, Editorial Operations DEBORAH L. MARTIN Editorial Relations Manager MATTHEW STEWART Online Managing Editor CAITLIN ROHAN Online Editor APRIL WALLOGA Social Media and E-Newsletter Editor ANNA BEN YEHUDA Digital Media Developer MICHAEL KWAN Digital Media Specialist ANTHONY PEARSON
Senior Managing Editors DANINE ALATI, KEN RIVADENEIRA, JILL SIERACKI Managing Editors JENNIFER DEMERITT, KAREN ROSE Associate Managing Editor/Beauty Coordinator KAITLIN CLARK
Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS Arts Editor BRETT SOKOL
ADVERTISING SALES Senior Vice President, Sales and Marketing NORMAN M. MILLER
Account Directors SUSAN ABRAMS, MICHELE ADDISON, TIFFANY CAREY, CLAIRE CARLIN, KATHLEEN FLEMING, KAREN LEVINE, MEREDITH MERRILL, ELIZABETH MOORE, GRACE NAPOLITANO, DEBORAH O’BRIEN, SHANNON PASTUSZAK, VALERIE ROBLES Account Executives SUSANA ARAGON, MICHELLE CHALA, THOMAS CHILLEMI,
MORGAN CLIFFORD, AMY DESILVA, JANELLE DRISCOLL, ALICIA DRY, VINCE DUROCHER, DINA FRIEDMAN, SARAH HECKLER, VICTORIA HENRY, CAROLYN LANDES,LAUREN SHAPIRO, JIM SMITH, CAROLINE SNECKENBERG, KACIE TURPENEN, TERA WASHBURN, JESSICA ZIVKOVITCH, GABRIELLA ZURROW
National Sales Coordinator HOWARD COSTA Sales Support and Development EMMA BEHRINGER, ANA BLAGOJEVIC, EMILY BURDETT, CRISTINA CABIELLES, OLIVIA DAVIS, JAMIE HILDEBRANDT, DARA HIRSH, KELSEY MARRUJO, BIRUTE MCBRIDE, STEPHEN OSTROWSKI, MARISA RANDALL, ALEXANDRA WINTER
MARKETING, PROMOTIONS, AND PUBLIC RELATIONSVice President, Public Relations and Marketing LANA BERNSTEIN Vice President, Integrated Marketing EMILY MCLINTOCK Integrated Marketing Director ROBIN KEARSE
Integrated Marketing Manager JIMMY KONTOMANOLIS Creative Services Director SCOTT ROBSON Promotions Art Designers CHRISTOPHER HARDGROVE, DANIELLE MORRIS Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, MELINDA JAGGER, JOANNA TUCKER Event Marketing Managers ANTHONY ANGELICO, CHRISTIAMILDA CORREA, LAURA MULLEN,
LAUREN OLSON, CRISTINA PARRA Event Marketing Coordinator ANI GAFKA Event Marketing Assistant SHANA KAUFMAN
ADVERTISING PRODUCTIONVice President, Manufacturing MARIA BLONDEAUX Positioning and Planning Director SALLY LYON Assistant Production Director PAUL HUNTSBERRY
Production Managers BARBARA SHALE, BLUE UYEDA Production Artists MARISSA MAHERAS, TARA MCCRILLIS Distribution Manager MATT HEMMERLING Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Circulation Research Specialist CHAD HARWOOD
ADMINISTRATION, FINANCE, AND OPERATIONSDirector, Executive Operations MICHAEL CAPACE Executive Assistant ARLENE GONZALEZ Human Resources Director STEPHANIE MITCHELL Controller DANIELLE BIXLER
Senior Director, Finance MICHELE EGAN Advertising Business Manager RICHARD YONG Financial Analyst AUDREY CADY Credit and Collections Manager CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Accountant LILY WU Junior Accountants CHRISTINA LESCAY, NEIL SHAH
Senior Billing Coordinator CHARLES CAGLE Desktop Administrator ZACHARY CUMMO Infrastructure Administrator MOHAMMED HANNAN Facilities Coordinator JOUBERT GUILLAUME
Contributing Editor MARNI PRICHARD MANKO
Managing Editor JOHN VILANOVAArt Director JUAN PARRAPhoto Editor JODIE LOVE
Entertainment and Bookings Editor JULIET IZONAssociate Fashion Editor ALEXANDRIA GEISLER
Copy Editor DAVID FAIRHURSTResearch Editor LESLIE ALEXANDER
Senior Account Executive MARY RUEGG
Sales Associate LISA JOY BURICK
Business Development Coordinator NICHOLE MAURER
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KRISTIN DETTERLINEEditor-in-Chief
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When Only the Best Will Do
The Most Respected Namein Real Estate
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Chairman and Director of Photography, JEFF GALE
027_PHISPR14.indd 1 2/10/14 4:13 PM
With Philadelphia Style’s Brittany Corbett, Alexandra Leshner, and Michelle Mass at our Holiday issue cover party.
We all have to follow our own path to personal style. And—let’s face it—sometimes it’s a long and
winding road. I’m right at that age when the trends I loved as a teenager
are being glamorized by a new generation: floral prints, gold accessories,
and Doc Martens. They’re the same looks that cause me to cringe
whenever I f lip through my junior-high photo albums—did I actually
think a one-piece romper was fashionable?—or to hear my mom’s words
echoing in my head that she wore the same thing when she was my age,
when I would float down the stairs for school in the morning dressed in
something I thought was so incredibly trendy. At the time, I dismissed
her comments as nothing more than an exaggeration. Now that I’m older,
I’m finding out that it’s really true. Fashion does come full circle; there
isn’t much that hasn’t been done before.
Whether or not Nicole Richie had the good sense to avoid those
unfortunate rompers, our Spring Fashion issue cover star’s style evolution
has been exciting to watch over the last decade. Most of us first became
familiar with her in 2003 on The Simple Life, a reality show that had
Richie and then-best friend Paris Hilton
roughing it at minimum-wage jobs—like
playing housekeeper, working on a dairy
farm, and manning a fast-food drive-
through. The show enjoyed a five-season run thanks to Richie’s quick wit
and thinly veiled sarcasm, not to mention the over-the-top style—remem-
ber trucker hats, velour jumpsuits, and hair extensions?
What a difference 10 years make. Today Richie is the epitome of
laid-back bohemian style and shares her love of all things colorful and
eclectic through her House of Harlow 1960 line and The Nicole Richie
Collection for QVC, between juggling motherhood, TV projects, and
charity work. In this issue, Richie sits down with actress and supermodel
Rosie Huntington-Whiteley to discuss friendship, fashion, figure skating,
and the future. As this is our first issue of 2014, I can’t think of two
more-exciting names to kick off another year at Philadelphia Style.
Follow me on Twitter at @philastylekm and on phillystylemag.com.
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ABOVE: Cover star Nicole Richie and our celebrity interviewer Rosie Huntington-Whiteley pose with Chloé CEO Geoffroy de la Bourdonnnaye. LEFT: Pat Ciarrocchi and I talked about fitness trends for 2014 on CBS 3’s Talk Philly.
Lancaster native Beth Behrs walked the red carpet (and even brought along her family) for our Holiday cover party at Trust.
28 PHILLYSTYLEMAG.COM
FROM THE EDITOR
028_PS_FOB_EdLetterV2_SPR14.indd 28 2/10/14 6:01 PM
édition spéciale $8,495* instead of $10,725
Météore modular sofa in leather, design Sacha Lakic*$8,495 instead of $10,725 until 7.31.14, price valid for composition as shown excluding toss cushions. 117.3 / 94”l x 29.5”h x 37.7”d, upholstered in Tendresse, pigmented corrected grain leather. Base in cast aluminum with rough metal finish. Other dimensions, straight sofas, armchairs and ottoman also available. Cute Cut cocktail tables, design Cédric Ragot. Manufactured in Europe.
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PHILADELPHIA 313 Arch Street - Tel. (267) 719-6072
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l’art de vivre by roche bobois
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P01533.indd 1 2/10/14 3:34 PM
With Sam Nazarian, Carl Dranoff, and Gene Kohn announcing their plans to construct the SLS International Hotel and Residences on Broad Street.
FROM TOP: My wife, Lauren, and I rang in the new year at The Ritz-Carlton with good friends Craig and BJ Spencer; With Howard Eskin, John Kushnir, and the Eagles cheerleaders at Lincoln Financial Field celebrating the release of our Men’s issue.
Audi’s Michael Brairton and I posed with Beth Behrs on the red carpet at our Audi-sponsored Holiday cover party at Trust.Spring has sprung in
Philadelphia, and we have already
jumped headfirst into all that is happening in our
city this season. Coming off a record year in 2013,
we’re eager to push this magazine to new limits with
both our advertising and editorial efforts.
Our pages shine a spotlight on the people and
projects you’ll need to know about in 2014. As
evidenced by the ever-changing skyline, the City of
Brotherly Love is becoming a major player in the
real estate sphere. In this issue’s Estatements
section, we cover one of the city’s biggest real estate
announcements: the new Comcast Innovation and
Technology Center,
which will break
ground later this year.
The $1.2 billion,
59-story tower will not only be a hub for Comcast’s
growing workforce, but it will also be home to a
Four Seasons Hotel. Also on our radar is the SLS
International Hotel and Residences, a joint venture
between Dranoff Properties, one of the nation’s
foremost developers, and the industry-leading
hospitality, lifestyle, and real estate development
company sbe. This will be a landmark project for
Broad Street, and we’re excited to see it take shape.
With each new year comes the opportunity to do
bigger and better things, and that’s exactly what we
plan to do here at Philadelphia Style. We’re looking
forward to creating new partnerships, strengthen-
ing existing ones, and continuing to bring you the
intriguing, meaningful content that you love to
read. There will be a lot to talk about in 2014, and
we’re happy to start the conversation.
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FROM THE PUBLISHER
Follow me on Instagram at @JohnC2k5
and on Facebook.
JOHN M. COLABELLI
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Lancaster native Beth Behrs was the guest
of honor when Philadelphia Style, along
with the Delaware Valley Audi Dealers,
celebrated the magazine’s Holiday issue with a
spirited fête at Trust on November 19. The 2
Broke Girls actress and cover star lit up the red
carpet alongside boyfriend and Mad Men actor
Michael Gladis before heading inside to
mingle with family and friends.
Glimmer GirlACTRESS BETH BEHRS SPARKLES ON THE RED CARPET AT TRUST.
BY ALEXANDRA LESHNER
Beth Behrs shines while posing for the cameras outside Trust. continued on page 34
PHILLYSTYLEMAG.COM 33
Invit edPHILADELPHIA’S MOST PRESTIGIOUS
EVENTS AND SMARTEST PARTIES
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Hal Goodwin and Nikki Sanders
Kathy Orr with Barbara and Ken Toscano
Senator Larry Farnese, Jennifer Sherlock, Lauren Nichols, and Marc Oppenheimer
Mark and Nancy Feldscher with Drew Braunstein and Tina Elmer
Irina Mitchell, Ron Hansen, Tony Piazza, and Sonya Bright
Shelton Mercer, Melissa Leonard, Cherise Wynne, and Fred Barnett
Hugh Arbuthnot, David Weinstock, and Gary Farnesi
Tony Luke and Allison Persaud
Jim Onesti with Mike and Ryan McCann
Cherisse Cavan, Lynnette Thomas, Korinne Dennis, Tra Thomas, Todd Herremans, and Elizabeth Dee
Tyrone Ebo and Frank Ventresca
Beth Behrs Cover PartyIn addition to specialty cocktails courtesy of Diageo, guests at this holiday party, including Michael Brairton, Lisa Dixon, and former Philadelphia Eagles tackle Tra Thomas, indulged in desserts by Potito’s Bakery, hors d’oeuvres from Di Bruno Bros. Catering, and entertainment from Jewelz and DJ Dan Cronin.
Mini USA Late Fall EventAlong with Mini USA, Philadelphia Style celebrated its Late Fall issue with an exclusive VIP cocktail party on November 5. Howard Eskin, Julie Dorenbos, John Clark, and other guests enjoyed music from DJ Eddie Tully, signature drinks by Bacardi USA and Stella Artois, and gourmet hors d’oeuvres courtesy of Aramark and Prime Stache, Brent Celek’s new restaurant.34 PHILLYSTYLEMAG.COM
INVITED
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Kallie Kanop, Alicia Di Gian, Chelsea Tischler, and Nina Meta
Anny Deese and Dallas Shaw
Carmen Anthony, Nora Yocom, Joe Gaglioti, Dr. Steve Yocom, Joe Mastalia, Rob Amand, and Stefania Venezile
Kristy Sevag and Jennaphr Frederick
Mary Sciarrone, Martino Cartier, and Tabatha Coffey
Gail Dolente, Melissa Gallagher, and Lauren Pagano
Tameka and Nate Lewis
Dr. Steven Davis
Brianna, Nikki, and Donna Dielmo
Style WarsJoseph Anthony Retreat Spa and Salon and Fox 29’s Jennaphr Frederick hosted the fifth annual Style Wars at The Ritz-Carlton on November 17. Attendees enjoyed hors d’oeuvres, a live performance by Pretty Poison’s Jade Starling, and a raffle for a 2014 Porsche Boxster, provided by Porsche of the Main Line. All the looks for the style competition were furnished by Saks Fifth Avenue.
Wigs and WishesMartino Cartier and Friends Are by Your Side hosted A Night of Wigs and Wishes at Lucien’s Manor in Berlin, New Jersey, on November 3. The annual soirée, which helps to grant wishes to women and children battling cancer, featured a number of special guests, including Tabatha Coffey from Bravo’s Tabatha Takes Over, Mary Sciarrone of Cake Boss, and the cast of Jerseylicious.
Evelina McGuigan, Ellen Wasser-Hrin, and Jennifer Marks-Gold
Karen Ridge and Jen Trevithick
PHILLYSTYLEMAG.COM 35
INVITED
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Kate Galvez and Ed Eimer
Howard and Vesna SacksLewis and Nadine Cohen
Meryl Levitz and Paula Butler
Christine and Brian CatanellaMelissa and Roy Kaiser
Daria and Andy Pew
Craig and Marie Kandravi
Phil and Linda Falzarano
Maxie and Jared Zeisler with Danielle Diaczuk
Frank Kerbeck and Bill Pekarsky
PAFA BacchanalThe Pennsylvania Academy of the Fine Arts held its 15th annual Bacchanal Wine Gala and Auction on November 9. The event, a celebration of Napa Valley and the historic Paris Wine Tasting of 1976, honored Thomas Jefferson Award recipients Mike Grgich, Warren Winiarski, and George Taber and featured an appearance by celebrity chef Kevin Sbraga.
Maserati Ghibli DebutOn December 12, an elite crowd of car enthusiasts flocked to Caffe Aldo Lamberti as F.C. Kerbeck Maserati unveiled the all-new Maserati Ghibli. Craig and Marie Kandravi, S. Manzoor Abidi, and other guests enjoyed light bites as well as cocktails by Peroni and Tito’s Handmade Vodka.36 PHILLYSTYLEMAG.COM
INVITED
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NOW OPEN! PINKBERRYWATCH FOR MORE EXCITING
NEW STORES IN 2014!
PromPS1-2pgBLOOM1-14_PromPS1/2pgDine3/11 1/16/14 10:52 AM Page 1
John and Katie Ginter
William and Laura Buck
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Denise Creedon, Steven Madva, and Joanna M. Lewis
Patrick Oats and Evelyn Sample-Oats
John Raccanelli, Drew Moyer, Jude Tuma, and Susan Raccanelli
Anthony Jannetta, Vikram H. Dewan, and Sally Jannetta
Global Conservation GalaOn November 14, the Philadelphia Zoo held its fourth annual Global Conservation Gala at the Hyatt Regency Philadelphia at Penn’s Landing. The event—which christened 2014 the “Year of the Big Cat” and launched the zoo’s focus on the issues facing large felines—celebrates individuals, families, and organizations that have contributed significantly to wildlife causes. Marcella Kelly, Diane Ramsey, and The Buck Family were this year’s honorees.
INVITED
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quality of your skin.
TO SCHEDULE A TREATMENT OR CONSULTATION, CALL 800.789.PENN (7366)PennMedicine.org/PlasticSurgery
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Ruth Fletcher and William Inglesby
Michelle Baymor, Shelli Katrina, and Shuwei Ma
Margaret Murphy, Jackie Jefferson, and Sherry Hahn
Betty Cutler with Susan and Michael Kowalchick and
William and Jenna Gardner
Jane Cameron and Gary Miller
Strawberry Mansion ReopeningPhiladelphia’s movers and shakers gathered on October 17 to celebrate the official grand reopening of the historic Strawberry Mansion. The guests were among the first to view the results of four years of restoration and preservation efforts at the Fairmount Park property, as well as a never-before-seen mural by Dot Bunn and Patrick Connors titled The Portage Trail to Strawberry Mansion. Brûlée Catering provided a cocktail reception.
Karen Thon, Irene Kiss, and Tash Puff
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6 3 3 S O U T H S T R E E T | 2 1 5 . 9 2 2 . 6 7 7 0 | W W W . H A T S I N T H E B E L F R Y . C O M
The Hat Store of Tomorrowis in Philadelphia Today
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Najee Goode, Frank Ventresca, and Jeremiah Trotter
Michael and Heather Barnes
Ellen and Michael Barkann
Gayle Jackson, Brian Westbrook, and Renée Reese
Brian Baldinge with Vince and Janet Papale and Ed Rendell
Green Is the New BlackThe Barkann Family Healing Hearts Foundation hosted a private fashion show at the offices of Griesing Law on December 4. Former and current Philadelphia Eagles players, such as Brian Westbrook and Jon Dorenbos, sported the new line of Ventresca Ltd. custom suits, while guests, decked out in their favorite shades of green, enjoyed light bites by The Capital Grille, cocktails, and interactive Xbox gaming provided by Microsoft.
Julie Dorenbos, Jessica Loschky, and Chelsea Plesnitzer
INVITED
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STRAFFORD | 610.687.4750 PHILADELPHIA | 215.735.6404 ADOLF BIECKER STUDIO | 215.418.5550 WWW.ADOLFBIECKER.COM
edgyredefined
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Megan Heaton, Kim Pern-Medini, Jill Rizen-Hennig, Danielle Tomko, and Michelle Ranieri
Nina Petrongolo, Vicki Kerbeck, and Jill Puri
Michelle Romano, Tony Lo Bianco, and Denise Mallon
Steve Renzi and Michael Petrongolo
Kristen Foote, Sabrina Tamburino Thorne , Susan Carty, and Carol Tamburino
League of Women Voters ReceptionOn November 14, The League of Women Voters of Pennsylvania honored Carol Tamburino for her civic leadership with a reception at The Union League. Guests including Vince Papale and Tony Lo Bianco enjoyed cocktails and hors d’oeuvres, a silent auction, and music by Gino Cortopassi.
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INVITED
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Mark Gale
Ahmeenah Young
Jane G. Pepper
Jack Ferguson
Amy Gutmann
Charles P. Pizzi
Timothy Rub
Chip Kelly
Jay H. Shah
Renee Cardwell Hughes
David L. Cohen
Irv Rosenzweig
M. Night Shyamalan
Bart Blatstein
Janet Calderwood
Joseph Zuritsky
Richard Green
Gwen Borowsky
Alice M. Dagit
Skip Briggs
Sam Nazarian
Jeffrey Lurie
Mrs. Samuel M.V. Hamilton
Brian Roberts
John Travolta
David G. Marshall
LeSean McCoy
Michael Sivel
Paul Steinke
Bart Pio
Meera Levin
Nicholas DeBenedictis
Paul S. Beideman
Gary Farnesi
Daniel P. Magee
David Montgomery
Rebecca Jelfo
Hilarie L. Morgan
Mario Diez
Jeffrey Tolerico
Lydia C. Holiat
Jessica Dean
Michael Hartung
Craig S. Kandravi
Tra Thomas
Brian Lipstein
Frank Ventresca
Joanne Davidow
William J. Avery
Chris Scarduzio
Jeff Guaracino
T he List
42 phillystylemag.com
spring 2014
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Chris May@chrismayphilly Jessica
Dean@JessicaDeancbs3
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Robert Hart has seen and done just about
everything in the world of retail. Since
taking over as general manager of King
of Prussia Mall in 2004, he has hobnobbed
with celebrities like Martha Stewart, Rachael
Ray, and the cast of Twilight. But he’s also not
afraid to roll up his sleeves—such as the time in
2011 when 10 inches of rain flooded a portion
of the mall and he had to make sure his 400
stores were ready to open the next day.
Since he assumed the helm of America’s
second-largest mall, which opened in 1963
and continues its 50th anniversary celebra-
tion this year, Hart has overseen continuous
growth, including two expansions—the latter
slated to break ground this year—despite
rocky economic times, with many wondering
about the future of brick-and-mortar. But he’s
also still the guy who gives directions to cus-
tomers searching for the right store among the
mall’s 180 acres. It’s all in a day’s work.
On any given day, scores of out-of-towners,
Retail RoyaltyAS KING OF PRUSSIA MALL CELEBRATES ITS 50TH ANNIVERSARY, GENERAL MANAGER ROBERT HART TALKS ABOUT THE LUXURY RETAIL COMPLEX’S EVER-EXPANDING IMPACT.BY KATHLEEN NICHOLSON WEBBER
VIEW FROM THE TOP
continued on page 46
He may reign over a vast kingdom, but Robert Hart always has time to give his subjects directions.
PHILLYSTYLEMAG.COM 45
SuperlativesPEOPLE, CULTURE, TASTE, TREASURES
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international tourists, and locals descend upon Hart’s retail behemoth to look for items you can’t
find at your average strip mall. Here they’re treated to designers like Cartier, Louis Vuitton,
Hermès, and Gucci and dining that ranges from The Capital Grille and Sullivan’s Steakhouse
to Shake Shack. “We’re like a big city,” Hart says. A city that welcomes 20 million visitors a year
and has a footprint large enough to accommodate the Great Pyramid of Giza five times over.
In 2013, Hart saw 20 new retailers serving every age group join the mall. The latest expan-
sion will add another 140,000 square feet and 50 more stores and will connect the mall’s two
halves, the Plaza and the Court. “It’s so big that sometimes it gets confusing,” he admits. But of
course, Hart had a solution, adding greeters to give directions, shuttles to carry shoppers to
different sections of “the city,” and golf carts to whisk them, laden with packages, back to their
cars. It’s the kind of service that keeps both mere mortals and celebs coming back (Tiger
Woods and the Kardashians have been spotted shopping here).
Hart’s insight into the modern shopper is an amalgamation of observations from more than
30 years in the business. Out of college, he joined Kmart’s management training program and
stayed there for four years. (At the time, the company was the number-one retailer in the coun-
try.) By the mid-’80s, he’d become assistant manager at Kravco Company’s management
training program, before taking on the role of district property manager, responsible for over-
seeing approximately one third of the company’s portfolio, including regional shopping centers.
It’s here that he honed his skills as a leader. “You’ve got to surround yourself with good people,”
he says, “and trust them to work hard and empower them to do their jobs.”
While contracts for the next expansion are currently being negotiated, Hart remains involved
in choosing new tenants. Recent experience shows that the future of retail includes plenty of
restaurants: The mall has 40 and plans to add more. “People come here for higher-end stores and
restaurants you can’t find just anywhere,” he says. “Shopping should be an experience, and that
includes having a great meal.” It could mean a cuisine from halfway around the globe or maybe
a bit of local flavor—with a restaurant like Tony Luke’s luring even Brad Pitt in for cheesesteaks.
Despite his lofty post at this retail colossus, it’s still his daily interactions with customers that
keep Hart excited about the business. “I just met a couple from upstate New York,” he says, “and
they come here one weekend every year, stay in a hotel, and shop. It’s an annual tradition.”
When he’s not traversing King of Prussia Mall’s
endless corridors, Hart enjoys outdoor activities like
backpacking and hiking. But it’s another love, climb-
ing—equal parts skill, strategy, and perseverance—that
mirrors his career in retail. Among the mountains he has
scaled is Yosemite National Park’s iconic Half Dome.
“With 20 million visitors a year, I enjoy the challenges of
working here,” Hart says, “but I also like to get away to
the peace and beauty of our national parks.” Whatever
the setting—a mountain or a mall—this is a man who
feels at home poised at the peak. PS
FAR LEFT: Plans and blueprints for additions to King of Prussia Mall are stacked in Hart’s office. LEFT: In the management office hangs this rendering of the 1966 opening of Gimbels at the mall.
Hart scrutinizes every inch of the mall’s 180 acres.
*the future of retail“Shopping centers will continue to evolve, with smarter technology to
better communicate with consumers.”
*on lessons learned“It’s important to be flexible and
open-minded, as the job is constantly changing. It also helps to
have a ‘glass half full’ mentality.”
*favorite restaurants“Corner Bakery Cafe for lunch, Tony
Luke’s for a cheesesteak, and Morton’s The Steakhouse for a
special dinner.”
*best winter vacation “Skiing the bowls in Vail, Colorado.”
HART TO HART
Robert Hart talks about shopping, skiing, and steakhouses.
continued from page 45
46 PHILLYSTYLEMAG.COM
VIEW FROM THE TOP
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At 4 years old, a few dolls and a vivid imagination are enough to
keep most girls entertained. But for Melanie R. Hill, watching her
older sister in a private violin lesson inspired her to reach for play-
things of a different nature. “You wonder what [a person] could really
contemplate at 4, but music has always attracted my attention,” she says.
“So when I noticed my sister playing violin, I told myself, I want to do that.”
No StringsAttachedWHEN SHE’S NOT CAPTIVATING AUDIENCES NATIONWIDE, SEASONED VIOLINIST MELANIE R. HILL CALLS PHILADELPHIA HOME. BY ALEXANDRA LESHNER
Since then, music has been a way of life for Hill, a
Virginia native who moved to Philadelphia in 2012 to
pursue a doctorate in English language and literature
at the University of Pennsylvania. But “it was always
music that stayed at the core,” she says.
Her commitment to her craft has more
than paid off: Hill’s résumé of concerts on
local and national stages is impressive. At
only 19, she had her first major turn in the
spotlight, performing the national anthem
at a Los Angeles Lakers game. She then
went on to victory at Amateur Night at New
York City’s Apollo Theatre, winning over
its famously difficult crowd, followed by
two first-place finishes on TV’s Showtime at
the Apollo. And last year she opened for
John Legend at the 12th annual Dr. Martin
Luther King Jr. Lecture in Social Justice at
Penn’s Irvine Auditorium.
Her most memorable achievements,
however, are two performances at an even
more hallowed hall. “Playing at the White
House was the pinnacle,” Hill says of her
June 2011 recitals. “Someone who worked there came
to me and said, ‘Thank you so much for what you’re
doing; our house needs this music.’ To know that I had
a hand in calming the minds of the people who work
in the White House was a blessing.”
Although she has toured throughout the US, what
Hill appreciates most is how her adopted hometown
has embraced her music. “The Philadelphia audience
has been absolutely wonderful,” says the musician,
who is planning a local concert in April and often
performs at neighborhood churches. “People say how
much my music has inspired them, and that’s how
I know I was created to impact lives musically. But I
never would have imagined that God would take my
talent to such levels.”
In her downtime, when she’s alone with her instru-
ment, Hill retreats to the spot in Philly that holds the
most meaning for her: “I love the Benjamin Franklin
Bridge. Music is a bridge that connects one person’s mind to another’s—
the relationship between the artist and the audience. That’s why the Race
Street Pier is one of my favorite spots in Philadelphia.”
Location is key for Hill, especially as she gears up to begin work on her
next album. “I really want to choose the right studio to record in,” she says.
“Everything needs to be in place for this album to be explosive.” PS
INSIGHTFavorite musicians: Fred Hammond, Stevie Wonder, and John Legend, to name just a few.
Guilty pleasures: Barnes & Noble and Cold Stone Creamery’s Cake Batter ice cream.
On my nightstand: Sonata Mulattica by Rita Dove
From the Benjamin Franklin Bridge to the White House, Melanie R. Hill is taking her turn in the spotlight.
48 PHILLYSTYLEMAG.COM
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From Benjamin Franklin to Noam Chomsky and, of course,
the creators of the Berenstain Bears, Philadelphia has seen
authors of all stripes. One of the latest is Matthew Quick, whose
debut novel, The Silver Linings Playbook, tells the story of a local fam-
ily’s efforts to support each other through mental illness
and the up-and-down fortunes of the Philadelphia
Eagles. “I was trying to write about this place that was
really healthy and really bad for me at the same time,
and that’s what the Eagles are for most people in
Philadelphia,” Quick jokes.
The 2012 David O. Russell film based on the book
starred Bradley Cooper and Jennifer Lawrence and
was nominated for eight Academy Awards—includ-
ing nods in all four acting categories (netting
Lawrence an Oscar) and for best picture. His latest
novel, The Good Luck of Right Now (published by
Harper), is the story of Bartholomew Neil, a mentally
challenged Philadelphian, told entirely through let-
ters to actor Richard Gere. A feature film adaptation
is currently in development.
Quick sat down with Philadelphia Style to discuss
his work old and new, the city’s literary character
(and characters!), and his own Philadelphia story.
Philly plays such a huge role in your writing. What is your history
with the city?
I have memories going back to being a small kid on the stoop in North
Philly, where I was born. It’s just always been a part of my identity. It’s who
I am. It’s where my people come from.
What is it about the relationships of Philadelphians that makes
them interesting subjects?
Philadelphians are people who care about each other. They’re hard on
each other, but if you do the right things, people reward that. My books
are largely about people who make ways to find unlikely communities
Philadelphia StorySILVER LININGS PLAYBOOK AUTHOR MATTHEW QUICK TALKS ABOUT HIS NEW NOVEL, HIS LOCAL ROOTS, AND WHAT IT REALLY MEANS TO BE A PHILADELPHIAN. BY JOHN VILANOVA
and bond together. But one of the downsides of being in this place is that
it’s hard to be different. Writing poetry in high school didn’t compute. I
might as well have said, “I’m going to quarterback the Eagles someday.”
So how did your new book, The Good Luck of Right Now, come about?
I started thinking about the rhythms of the universe and the coincidences
that brought me to this point—synchronicity was interesting to me.
Also, many years ago I received a “Free Tibet” letter from Richard Gere.
I read it and I thought, There must be people who take this seriously.
Since writing these books, you’ve become an advocate for mental
health awareness. Can you tell us more about that?
True love for someone isn’t loving them just when their life is perfect.
That’s also Philly: We may have warts, but we take care of our own. PS
RIGHT: At The Water Works Restaurant and Lounge, Quick
contemplates Philly communities. BELOW: His latest novel, The Good Luck of Right
Now, is now available.
INSIGHTPhilly cinema: “We go to the Ritz all the time and see the art-house films.”
Essential city landmark: The Linc
Best bar: Cavanaugh’s Headhouse (née Dark Horse Pub). “My friends threw Silver Linings a surprise party there.”
50 PHILLYSTYLEMAG.COM
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Believe it or not, that’s a cake, from last year’s Let Them Eat Cake event, whose theme was “A Night at the Movies.” INSET: Harry Giordano
Icing on the CakeCITY OF HOPE USHERS IN WEDDING SEASON WITH ITS 10TH ANNUAL CAKE BAKING COMPETITION AND FUNDRAISER. BY MARNI PRICHARD MANKO
When Harry Giordano and Philadelphia wedding
consultant Mark Kingsdorf first dreamt up the
notion of a small wedding-cake contest to honor
Kingsdorf’s mom, who had passed away from breast can-
cer, and Giordano’s dad, who had battled bladder cancer,
City of Hope—a research and treatment center for cancer
and other diseases, now recognized as one of the nation’s
best—was embarking on a dream of its own. Ten years later,
Let Them Eat Cake has grown into the largest fundraising
cake competition in the region, and
its main beneficiary, City of Hope’s
Biller Patient and Family Resource
Center, has become a place of respite
for cancer patients from around the
country, offering education and soul-
soothing services like art therapy,
yoga, and counseling.
“Mark had just formed The Queen
of Hearts Wedding Consultants, and
we helped out with a bridal show at
Envy,” says Giordano, who has been
City of Hope’s senior director of
development for 17 years and over-
sees fundraising in the Northeast for this 100-year-old
California-based organization. “The gowns got messed up
and nobody paid attention to any of the display tables, but
everybody paid attention to the cake. So we just decided to
have a cake contest. Our first spot was the W. We had 12
continued on page 54
52 PHILLYSTYLEMAG.COM
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cakes in the ballroom, and we charged $20 to come in and eat as
much cake as you wanted there, plus a piece of cake to take home.”
Now showcasing 40 of the most amazing cakes in the tristate
area, crafted by highly “decorated” local bakers and students, the
annual Let Them Eat Cake competition has become a sugar-packed
wonderland of deep-dark chocolate, creamy white fondant, and all
the mixed-berry purée filling a dessert lover could imagine. And
while the event has been a massive draw for brides and brides-to-
be, it’s also become a huge hit with people who simply love sweets.
“Let Them Eat Cake started out as a way for brides to do all of
their cake tastings at one place,” Giordano says. “But then brides
would bring their girlfriends, and now it’s evolved into a foodie scene
where we’ve topped out at 1,500 people.” It’s been so successful in
Philly that plans are in the works
to add a contest in New York.
But don’t let the indulgence and
revelry fool you. This is a serious
competition, with celebrity cake
designers like Sylvia Weinstock
and Ron Ben-Israel and local VIP
chefs from the Four Seasons and
The Ritz-Carlton judging the
entries in nine categories, based
on qualities like taste, texture, and
creativity. There’s a different theme
each year—past themes include “A Night at the Movies,” “Wedding
Through a Child’s Eyes,” and “Destination Weddings”—with this
year’s being “Fantasy Wedding.”
“I absolutely love to see the creative work, high
energy, and quality ingredients, and Let Them Eat
Cake has all of the above,” says Weinstock, whose
A-list clients have included the Kennedy family, Oprah
Winfrey, Hillary Clinton, and Martha Stewart. She
even gives little bouquets of her signature handmade
continued from page 52
“ It’s evolved into a foodie scene where we’ve topped out at 1,500 people.”
—HARRY GIORDANO
Lead judge Ron Ben-Israel (CENTER) with Terry and Colleen Laky of the Macungie bakery Piece ’a Cake in 2013.
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sugar f lowers to the winners. Says Giordano, “The
students treat her like she’s one of The Beatles. They
cry and hug her.”
And these aren’t your standard bakery cakes. They rival or even
surpass the mind-boggling creations seen on shows like Cake Boss
and Ace of Cakes. These are gravity-defying creative masterpieces
that seem too intricate to have been constructed from mere f lour,
eggs, and sugar. A giant chocolate elephant balances on his trunk on
a circus big top. A fire-breathing dragon is cloaked in black frosting.
A gorgeously delicate monument is adorned with fragile cherry
blossoms made from spun sugar. “I was afraid to even go near that
cake,” says Giordano with a laugh. “It was truly that elegant.”
But beyond the forkfuls of frosting and flutes of Champagne, Let
Them Eat Cake is first and foremost a fundraising event. And for
Giordano, having felt the impact of cancer firsthand, the cause is
extremely personal. “City of Hope means everything to me,” he says.
“Our credo is that we treat the whole family. When mom gets breast
cancer, it doesn’t just affect the mom; it affects everyone. I know that.”
While everyone may leave Let Them Eat Cake with a full stom-
ach, the event has a goal even grander and more audacious than its
cakes. “We’re going to cure cancer,” Giordano says with conviction.
“I know it’s going to happen.” PS
A recent stately wedding-themed entry.
SPIRIT OF GENEROSITY
INSIGHTFor the 10th anniversary of City of Hope’s Let Them Eat Cake competition, guests will enjoy cake samples from 40 bakeries, complimentary wine and Champagne, and live entertainment from Brandywine Talent. All proceeds from sales of the $50 tickets will directly benefit City of Hope. Tuesday, April 1, at 5 PM at the DoubleTree by Hilton. 237 S. Broad St., 215-985-0869; cityofhope.org
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YOUNG FRIENDS WINTER GALAThe Cause: The Young Friends of the Philadelphia Museum of Art—an organization that supports acquisitions, education, conservation, and special projects at the museum—hosts a black-tie affair for the opening of “Treasures from Korea: Arts and Culture of the Joseon Dynasty, 1392–1910.”
The Details: Saturday, March 1, at 8 PM at the Philadelphia Museum of Art. 2600 Benjamin Franklin Pkwy., 215-235-7469; philamuseum.org/youngfriends
PHILLIES CHARITIES 5KThe Cause: Now in its fourth year, the Philadelphia Phillies’ annual five-kilometer run raises money for the many organizations throughout the area that are supported by Phillies Charities, the team’s philanthropic arm.
The Details: Saturday, March 22, at 9 AM at Citizens Bank Park. 1 Citizens Bank Way; phillies.com
DONORS ARE HEROES THE PARTYThe Cause: Donors Are Heroes holds its annual evening of dinner and dancing to raise funds for The Gift of Life Donor Program. The event also helps to increase public awareness about the importance of becoming an organ and tissue donor and to dispel the myths surrounding the process.
The Details: Friday, April 4, at 8 PM at the Four Seasons Hotel. One Logan Square, 215-557-8090; donorsareheroestheparty.com
HOT CHOCOLATE 15/5KThe Cause: RAM Racing presents these entertaining runs each year to raise money to support its charities. This year the beneficiary is Philadelphia’s Ronald McDonald House, which provides a comforting community for families of seriously ill children.
The Details: Sunday, April 6, at 7:15 AM at the Philadelphia Museum of Art. 2600 Benjamin Franklin Pkwy.; hotchocolate15k.com/philadelphia
THE FRANKLIN INSTITUTE AWARDS CEREMONY AND DINNERThe Cause: This annual black-tie event celebrates the outstanding achievements of individuals working in science and technology. All proceeds benefit The Franklin Institute, whose mission includes making science accessible and engaging for the nearly 250,000 schoolchildren who visit each year.
The Details: Thursday, April 24, at 6 PM at The Franklin Institute. 222 N. 20th St., 215-448-1200; fi.edu/giving/awards
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The costumes worn at Lady Edith’s wedding by Downton Abbey actresses Jessica Brown Findlay, Laura Carmichael, and Michelle Dockery (LEFT) are part of the exhibition.
Dripping with beads, layered with embroi-
dery, and textured with jacquard, the
fashions on display at the Winterthur
Museum, Garden & Library in Delaware are just
the sort that the building’s former inhabitants,
the du Pont clan, would have donned in the early
1900s. But these tea gowns, footmen’s uniforms,
engagement dresses, and evening tuxes come
from England—straight from the set of Downton
Abbey, the hugely popular BBC drama whose
fourth season is currently airing stateside.
Yet “Costumes of Downton Abbey,” on view
exclusively at the museum from March 1 through
January 4, 2015, is about much more than silks
and tweeds, however fun those may be. The
exhibition is about the fabric of life on a sprawl-
ing estate whose residents are ambling—and
sometimes being pushed—into the modern age.
“We were interested in presenting a social his-
tory of the era by examining how, when, and
why people wore the clothes they did,” says
Maggie Lidz, an exhibit curator and the mu-
seum’s historian. “We approached the show’s
creators with the idea because of the parallels
between Winterthur and Downton Abbey:
They’re both country estates that f lourished at
the turn of the 20th century.” Lidz traveled to
London to tour Cosprop, the world’s leading
costumer, where the outfits are stored.
The costumes that she selected are a first-rate
cross-section of day- and eveningwear for the
Abbey RoadTHE FINELY TAILORED FASHIONS OF THE HIT BBC SERIES DOWNTON ABBEY COME ALIVE AT WINTERTHUR MUSEUM. BY JOANN GRECO
continued on page 60
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continued from page 58
“ We were interested in presenting a social history of the era.”
—MAGGIE LIDZ
show’s aristocrats and their servants. Some offer psychological
insight into the characters and their roles in society, Lidz adds. In
Season 1, Lady Sybil, the youngest daughter at Downton Abbey,
appears in turquoise harem pants—a shocking getup for 1912 but also
a potent symbol of her burgeoning feminism. The next season,
Richard Carlisle, the beau of eldest daughter Mary, shows up wear-
ing the “wrong” tweeds—evidence that he is not quite to the manor
born. Both outfits are part of the Winterthur exhibit.
Altogether, 40 ensembles from Downton Abbey are on display, most
created especially for the show but often incorporating scraps of lux-
urious vintage brocade, lace, and velvet. The pieces are interspersed
with material from the museum’s own collection, including Henry
Francis du Pont’s dinner jacket and a lady’s traveling case. In some
instances, the displays offer telling contrasts—as when the loden-
green wool f lannels worn by Mr. Bates, everyone’s favorite valet, are
placed alongside a pair of shoes similar to the ones he was polishing
while wearing the outfit.
Another member of the abbey staff, Mrs. Hughes, the head house-
keeper, is represented by a workaday black dress. “But look care-
fully,” says Lidz. “You’ll see that it’s quite embellished. That’s because
the bright lights of the set would turn a plain dress into a black hole.
The detailed appliqué gives it more dimensionality [on screen].”
Such behind-the-scenes tidbits remind us that these are costumes,
not originals or even exact replicas. “I’m a historian, so of course I
love history,” says Lidz. “But it’s the enhanced reality, the heightened
romance of Downton Abbey, that is so riveting to so many people.
And that’s what we’re trying to capture.” Winterthur Museum,
Garden & Library, 5105 Kennett Pike, Wilmington, DE, 302-888-
4600; winterthur.org PS
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DRESSED TO IMPRESSA new exhibit at the Barnes Foundation is equal parts elegant and educational. BY JOHN VILANOVA
Fabrics and forms will also be on display—albeit in a more investigative context—this spring at the Barnes Foundation when it presents the exhibition “Yinka Shonibare MBE: Magic Ladders,” through April 28. Shonibare, a London-born artist of Nigerian descent, adorns often headless mannequins in brilliantly colored re-creations of the Dutch wax fabrics typically worn in Africa during the age of colonialism. These garments—ostensibly African but actually Indonesian in origin and resold in Africa by Dutch colonizers—epitomize the complexities of the era as nations expanded across the globe.
“Magic Ladders” features 15 pieces, including sculptures, paintings, and photographs, as well as the title work, commissioned by the Barnes, which explores the importance of contemporary education. Says Judith F. Dolkart, the museum’s Gund Family chief curator, “Shonibare shares Dr. Barnes’s belief that education can improve individual lives, benefiting society as a whole.” 2025 Benjamin Franklin Pkwy., 215-278-7000; barnesfoundation.org
Part of Magic Ladders (2013) by Yinka Shonibare MBE.
HOTTEST TICKET
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With his new line of precision knives,
Masaharu Morimoto is tendering the tools
of a sushi master.
On a Friday night, behind the sushi bar
at the highly respected Philadelphia
restaurant that bears his name, the
man from Japan, Masaharu Morimoto, deftly
slices a pristine piece of ruby rawness, soon to
be the main ingredient in a tuna pizza brushed
with eel sauce. The acclaimed chef has been
wielding knives for more than three decades,
since opening his first restaurant in his native
Hiroshima, Japan, in 1980.
Nowadays, however, he makes his cuts with
the Miyabi Morimoto series, a new collabo-
ration with Zwilling J.A. Henckels’s Miyabi
Cutlery (available in May) combining the fine
precision for which Japanese knives are famous
with the ease of care typical of Western-style
knives. “Each knife is designed for a specific
purpose and adjusts to the proper position for
the task,” Morimoto explains. “It has taken me
years to develop this line.”
After he helped lead Manhattan’s Nobu to
stellar acclaim, then compiled an impressive
winning record on TV’s Iron Chef and Iron Chef
America, Morimoto launched his first American
restaurant in 2001. The debut marked the start
of a successful partnership with Philly native
Stephen Starr. Since then, Morimoto has built a
burgeoning global empire of 11 restaurants.
Modern MasterAS MORIMOTO MARKS ANOTHER YEAR IN PHILADELPHIA, ITS FAMED IRON CHEF TAKES A STAB AT A NEW CULINARY VENTURE. BY KEN ALAN
continued on page 64
62 PHILLYSTYLEMAG.COM
THIS ISSUE: JAPANESE CUISINE
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2101 MARKET STREET, CENTER CITY PHILADELPHIA 215.952.2101 THEMURANOCONDOMINIUM.COM
SALES: JOANNE DAVIDOW DIRECT: 215.790.5656 [email protected]: 215.546.0550
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ABOVE LEFT: The undulating walls and ceiling and the glowing blue booths enhance the mood. ABOVE RIGHT: Duck Duck Duck, tuna pizza, and a sushi combo. LEFT: Morimoto nimbly slices a superb piece of toro (fatty tuna belly).
continued from page 62
EASTERN ENDINGSWhile some Japanese restaurants rely almost exclusively on
their sushi, Morimoto succeeds in part by offering other
equally mouthwatering dishes, like its outstanding desserts.
The pot de crème (a chocolatey combo of East and West)
and the house-made ice creams (such as mocha studded
with yummy Goldenberg’s Peanut Chews) are can’t-miss
conclusions to a memorable meal.
In a town filled with rising celebrity
chefs and powerhouse restaurant owners,
Morimoto has the status of a rock star,
frequently autographing menus and pos-
ing for snapshots. “I have restaurants
around the world,” he says, but “none is
like my first one here in Philadelphia. It is
in great part because the people here are
all so nice to me.”
Spicy tuna maki rolls (a best seller),
diver scallop carpaccio, and incomparable sashimi are cut with super-
human precision. On the hot side, notable items include rich Kobe
beef, hamachi surf and turf, and a three-way duck dish (roasted breast,
confit, and a duck egg) cheekily called Duck Duck Duck. Ishi Yaki
Bop—house-polished white rice topped with royal fern, spinach, yuzu
pepper paste, and pickled daikon—is finished tableside with either deli-
cate buri (king yellowtail) or buttery Kobe beef cooked in a deep stone
bowl heated to 400 degrees. Yosedofu—fresh tofu with a crab ankake
sauce—gets stirred right at the table.
The liquid side of Morimoto operates in spirited collaboration with the
kitchen. Among beverage director Alix Bell’s bar selections are 24 sakes
(including Morimoto’s own private label), a seasonal list of signature
cocktails (some with sake infusions), tasting menu pairings, and a concise
beer list that includes Morimoto’s signature ales from Rogue Brewery.
The chef—a man of few words—is contemplative. “I am grateful that
Morimoto Philadelphia has been selected as [one of the city’s] top
Japanese restaurants many times in the past,” he tells me.
The Philly f lagship’s breathtaking design provides the perfect back-
drop for Morimoto the man and his modern cuisine. The main dining
room’s latticework of mood-enhancing, LED-lit glass booth dividers
looks like an M.C. Escher lithograph gone 3-D and Day-Glo. On either
side of the 126-seat room, the plaster walls are awash in cascading
molded waves, while high above, the undulating bamboo ceiling draws
diners’ eyes to the restaurant’s heart, its sushi bar and open kitchen.
Behind that bar, Morimoto now puts his personalized steel to the
stone. Tomorrow he may be off to his restaurant in Tokyo or Mumbai,
but tonight—at his first, his “special” Morimoto—the Iron Chef himself is
in the house. 723 Chestnut St., 215-413-9070; morimotorestaurant.com PS
Matcha tres leches
64 PHILLYSTYLEMAG.COM
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ON A ROLLBoutique owner Irina Mitchell counts down her favorite places to pick up the chopsticks.
Irina Mitchell’s eclectic style is on full display inside her men’s and women’s shop, Kaleidoscope (151 N. Third St., 267-519-2587; kaleidoscopeboutique.com), but when it comes to dining out, her tastes are decidedly simpler. The Old City retailer shares a few of her sushi standbys.
KISSO SUSHI BAR“I eat here a lot because it’s right around the corner from my house. I always order the grilled octopus and the Alaskan king crab with creamy soy sauce.” 205 N. Fourth St., 215-922-1770; kissosushibar.com
MORIMOTO“The vibe here is so trendy and fun. The lychee martini is amazing. And I always start my meal with the Morimoto ramen soup, one of their signature dishes.” 723 Chestnut St., 215-413-9070; morimotorestaurant.com
RAW SUSHI & SAKE LOUNGE“My favorite place to sit is the large table beneath the staircase at the back of the dining room. It’s great for groups because you have some privacy but can still people-watch.” 1225 Sansom St., 215-238-1903; rawlounge.net
No matter how you interpret that label, Zama promises a new sake experience.
A Kingdom of Eel Roll, a Bellacucina Roll, and a Green River Roll at Raw Sushi & Sake Lounge.
Sake and the CityTHANKS TO ONE PHILLY RESTAURATEUR, THE CITY OF BROTHERLY LOVE HAS A SURPRISING NEW CONNECTION TO JAPAN’S SIGNATURE SPIRIT. BY BRIAN FREEDMAN
In the pantheon of great alcoholic beverages, sake is perhaps
the most misunderstood stateside. Until fairly recently, most
Americans’ experience with the classic rice wine of Japan was
limited to shots of warm plonk at neighborhood sushi houses—
essentially the equivalent of reducing one’s beer drinking to
anything but craft brews.
But things are changing, with the city’s bars and restau-
rants finally giving sake the respect it deserves. And soon, with
the debut of coZara (3200 Chestnut St., 215-568-1027; cozara
philly.com), Philly will have its first sake with a local connection.
At this new izakaya-style restaurant near Drexel University,
chef-owner Hiroyuki “Zama” Tanaka will be importing his
own version, the wonderfully named Drunken Zama. “I col-
laborated with one of my favorite brewers in Japan,” he says.
“The taste is great on the palate and it’s not too pricey.” But
it’s been a long road to get to this point.
“I was unhappy with our early sake list,” says Bryon
Phillips, general manager of Zama (128 S. 19th St., 215-
568-1027; zamaphilly.com), Tanaka’s first Philadelphia
restaurant. “I had everything everyone else had, and I
focused [too much] on wine.” He noticed that his cus-
tomers were becoming more savvy about sake. “So
I approached Zama and asked if we could become
the premier sake restaurant in the city… [with] new
sake no one had seen and a new price structure.
Zama agreed, and away I went.”
To that end, Philadelphians would be smart
to visit Hop Sing Laundromat (1029 Race St.;
hopsinglaundromat.com), the world-class cock-
tail bar in Chinatown whose craft drinks have
earned a reputation nationwide. Lêe, the pas-
sionate and deeply knowledgeable owner, has
created an apparently simple yet actually quite
complex cocktail that harnesses sake’s unique
ability to alter its f lavor profile in a well-
conceived drink.
His West of Tokyo, inspired by the immense
popularity of single-malt Scotch whisky in
Japan, is a brilliant combination of 15-year-old
Drambuie and cedar barrel
–
aged Kikusakari
Tarusake, kissed with the oils of lemon peel. It
demonstrates exactly why Americans should
enjoy sake more frequently, not just at restau-
rants but at great cocktail bars, too. And these
days, they are—Philadelphians in particular.
In other words, sake’s time has come. And
not a moment too soon. PS
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ABOVE: Ferguson and Hamada discuss ohanami , the traditional Japanese festival of spring, while awaiting lunch at Zento. TOP RIGHT: The sashimi platter. BOTTOM RIGHT: Zento marries traditional and contemporary cuisines in a modern setting.
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Flower PowerADELAIDE FERGUSON AND MASAKO HAMADA OF THE SUBARU CHERRY BLOSSOM FESTIVAL LUNCH AT ZENTO TO DISCUSS PHILLY’S BEST JAPANESE DISHES AND WHAT’S IN STORE AT THIS YEAR’S EVENT. BY ASHLEY FARACE
From its Colonial roots, Philadelphia evolved rapidly into a cosmo-
politan city embracing cultures near and far. The annual Subaru
Cherry Blossom Festival—running April 2
–
13 this year—is just one
example of our vibrant community coming together to celebrate the tra-
ditions and customs of its immigrants and visitors from around the world.
Inspired by the 1,600 cherry trees that Japan gave to Philadelphia in
1926, the Japan America Society of Greater Philadelphia launched the
festival in 1998, vowing to plant 1,000 new trees in Fairmount Park. By
2007 the elegant trees dotted the park’s periphery, providing a welcome
beacon of spring’s arrival. Festival cofounder Adelaide Ferguson and
Villanova University professor Masako Hamada are major supporters of
Japanese culture in Philly and are instrumental in coordinating the event.
Philadelphia Style joined the women for lunch at Old City’s Zento
Contemporary Japanese Cuisine + Sake Bar to discuss how Japanese cul-
ture and cuisine are in full bloom in Philadelphia.
You’re both very involved in promoting Japanese culture in Philly.
Masako Hamada: We are both members of the Japan America Society
of Greater Philadelphia, and I also founded the Japanese studies program
at Villanova University.
Adelaide Ferguson: As board members for the JASGP, our mission is to
promote business and cultural connections between Philadelphia and
Japan. We do several events, most notably the Cherry Blossom Festival,
for which I am the cochair. We’re also writing a book, Phila-Nipponica: An
Historic Guide to Philadelphia & Japan, that details the fascinating stories
of a young Japanese man named Manchuro who was shipwrecked and
brought to Philadelphia in 1850. He started it all.
Is traditional Japanese cuisine well-represented in Philadelphia?
MH: There was only one Japanese restaurant when I came to Philadelphia
24 years ago. Now there are so many, and in general I believe they keep
continued on page 70
LET’S MEETWhere: Zento, 132 Chestnut St., 215-925-9998; zentocontemporary.com
When: Lunch, Monday–Friday, 11:30 AM–3:30 PM; Saturday, noon–5 PM. Dinner, Monday–Thursday, 5 PM–10 PM; Friday–Saturday, 5 PM–11 PM; Sunday, 5 PM–10 PM
68 PHILLYSTYLEMAG.COM
ON THE TOWN
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BOURBON BLOSSOMZento owner Darin Picorella’s house favorite pairs well with soy sauces and ginger— a floral complement to his sushi dishes.
11⁄2 oz. Maker’s Mark
whiskey
1 oz. St-Germain
elderflower liqueur1⁄4 oz. crème de cassis
Splash of Fee Brothers
black walnut bitters
Fresh lemon juice
Shake over ice and garnish
with orchid.
“ �e cherry blossom is a symbol of beauty in our culture.”
—MASAKO HAMADA
RIGHT: Hamada has seen a blossoming of Japanese
restaurants in Philly since she arrived in 1989. BELOW: The bronzino roll features cucumber, avocado, and
fried shallots topped with bronzino, microgreens, and
a yuzu vinaigrette.
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the Japanese traditions, but the food has adjusted and adapted to
American culture—everything here is in large portions. In Japan,
we have adapted to American culture, too. We even have steamed
teriyaki hamburgers.
What’s on the menu for today?
AF: We always start off with tea, usually green tea. Tea culture is
very important in Japan. I also love udon—it’s the first thing I have
when I land in Japan and the last thing I eat before I leave.
MH: We’ll begin with a traditional small dish like tempura
before enjoying some sashimi, sushi, a hot meal, and soup.
What do you like most about Zento?
MH: Presentation is very important, and the
aesthetics of what you eat is very significant in
Japanese food culture. Zento focuses on tradi-
tional values and also has a large, modern menu.
AF: Zento is wonderful because they pay atten-
tion to the details.
Any other favorite Japanese restaurants?
MH: Since I live in the suburbs, I frequent
Japanese restaurants in my area. My favorites are
Azie on Main in Villanova and Margaret Kuo’s
Akari Room in Wayne.
AF: We are so lucky to have so many excel-
lent Japanese restaurants in Philadelphia, so
it’s hard to mention just a few. The tempura
udon soup at Fuji Mountain is my ultimate com-
fort food—I crave it on a chilly day.
How did Philadelphia’s Cherry Blossom
Festival come about?
AF: The festival in its very early days was just a
few people on the board of directors pouring sake on the roots of newly
planted cherry trees. From there we decided that it should be bigger, so
we researched what other cities were doing. It started out very small,
maybe 1,500 people the first year. Now we have 12,000 or so.
What’s the significance of the cherry tree in Japanese culture?
MH: The cherry blossom is a symbol of beauty in our culture. It looks
so gorgeous, but also its life is very short—a week to 10 days—so the blos-
som represents enjoying the beauty of the moment.
AF: Carpe diem. Seize the moment, enjoy the day, and take your time.
What can festivalgoers look forward to this year?
MH: It’s great for everyone to get together and learn about Japanese
culture. And the Cherry Blossom Queen herself—the most beautiful
and intelligent girl in Japan—will be there.
AF: Sakura Sunday, which is the most important part of the festival, will
take place this year on April 13. That is the day that the performers, who
are flying in from Japan, come up to Philadelphia from the Washington,
DC, Cherry Blossom Festival. We have so many performers—dancers,
archers, martial artists, and drummers—and then we have people who
dress up in costume. The whole festival just kind of steals your heart.
Subaru Cherry Blossom Festival of Greater Philadelphia, April 2
–
13, 215-790-
3810; subarucherryblossom.org PS
continued from page 68
70 PHILLYSTYLEMAG.COM
ON THE TOWN
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Bryn Mawr is known for many things, but Southern gentility isn’t
typically one of them. That is, until the recent opening of the
fashion boutique Ella’s Grove. “I grew up in South Carolina on
an estate called Ella’s Grove, named after my great-great-grandmother,”
says owner Fran D’Ambrosio. “I want my customers to experience a life-
style where fashion meets Southern hospitality.”
If anyone can pull off this sartorial feat on the Main Line, it’s
D’Ambrosio, who managed Nicole Miller in Manayunk for a brief time
before spending the next seven years learning the ins and outs of high-
end retail under Ken Gushner, co-owner of Boyds. “I knew the Main Line
was very preppy, but I also saw that other Main Line customer at Boyds,”
she says. “If they’re shopping here for the funkier pieces, it’s probably
because there aren’t that many places in the suburbs to find them.”
That niche is exactly where D’Ambrosio is planning to make her mark
with her 1,200-square-foot jewel box of a store. “I’m kind of feminine,
but I like a little edge—a little bit country and a little bit rock ’n’ roll,” she
says with a laugh. “I’m going to carry things that I love.”
Stocking upscale labels—tried-and-true designers such as M Missoni
and Robert Rodriguez plus contemporary brands like Nonoo, Calvin
Rucker, and Clover Canyon—D’Ambrosio also offers accessories, includ-
ing Leigh & Luca scarves and Frye boots. Handbags and vintage wares
are also in the works to round out Ella’s Grove’s eclectic aesthetic. “It’s
the merchandise I carry that makes this different than any of the other
boutiques here,” she says. “I want to go to LA, Paris, London, and find
things you can’t find in this area.” 876 W. Lancaster Ave., Bryn Mawr, 484-
380-2051; ellasgrove.com PS
STYLE SETTER
Get Into the GroveAS A RETAIL BUYER, FRAN D’AMBROSIO HAS BEEN DECIDING WHAT PHILADELPHIANS WILL BE WEARING EACH SEASON FOR YEARS. NOW SHE’S BREAKING OUT ON HER OWN WITH A NEW BOUTIQUE, ELLA’S GROVE. BY MARNI PRICHARD MANKO
LEFT: Marl hand-loomed knit scarves, handmade Himalayan candles, belts from Streets Ahead, and sweaters from Robert Rodriguez and Tracy Reese are among the wares at Ella’s Grove. BELOW: NCbis by Nancy Caten necklaces, a multistrand chain and rhinestone necklace with pear and navette drops, a chunky chain necklace with an octagonal pendant, and Chan Luu wrap bracelets.
PHILLYSTYLEMAG.COM 73
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Bentley’s The Continental
(price on request).
The fine selection at ToBox reflects its owners’ many years in the business.
FROM CLASSIC DESIGNERS LIKE JOHN LOBB AND COLE HAAN to contemporary brands such as John Varvatos, ToBox has a wide selection of high-end men’s dress shoes, carryalls, and leather goods carefully curated by store owners Tung and Dai To. “I wanted to create a welcoming place that didn’t feel like anything else in the city,” says Tung, a former regional buyer for Nordstrom. “It’s a hometown kind of store that carries great products for Philadelphians.” Decorated with antique furnishings, a shoe-shine stand, and a fully stocked bar cart, ToBox feels more like an exclusive club than an accessories store. “The décor is old-school luxury,” Tung adds, “and most of the furniture and fixtures are for sale.” New for spring, ToBox is offering a bespoke shoe service: Clients can choose from a list of styles—including smoking slippers, loafers, Derbies, and oxfords—and select the sole, stitching, lining, and embroidery for a one-of-a-kind pair. 25 S. 19th St., 215-644-9435; facebook.com/toboxshoes PS
Out of the BoxTHE NEWLY OPENED TOBOX CATERS TO PHILADELPHIA’S GENTLEMEN WITH HANDMADE FOOTWEAR AND PERSONALIZED, ONE-OF-A-KIND FINDS. BY ALEXANDRIA GEISLER
Block Party Luxury standard-bearer Bentley
Motors makes its fashion debut with a unique line of
color-blocked handbags.
In cool combinations like navy and cobalt or linen and
wine, the new line of handbags from luxury auto
maker Bentley Motors mirrors the saturated hues seen on this season’s runways. The
Barnato, one of two limited-edition styles, is an ultrasleek
top-handle tote named for pilot Diana Barnato, the
daughter of one of the brand’s former chairmen and the first
British woman to break the sound barrier. Featuring
pebbled leather, a clutch-style metal closure, and a
removable pouch, the bag comes in crimson, midnight
blue, and an eye-catching color block of black and linen.
More fashion-forward color combos—such as cream and
plum or navy and cobalt—decorate the bowling bag The Continental, a sporty sack inspired by Bentley’s
1952 automobile of the same name. Available for a limited
time, these handbags are spring’s must-have accessory.
F.C. Kerbeck, 100 Rte. 73 N., Palmyra, NJ, 856-829-
8200; bentleymotors.com
74 PHILLYSTYLEMAG.COM
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Gene Kogan slowly pulls the wooden drawer open. I gasp at the
sight. There are rows and rows of enticingly gorgeous sun-
glasses, like wearable objets d’art. But the best part is that I
can try them on. I feel like I’m being outfitted for my own fashion shoot.
The owner of Rittenhouse Square’s EYEsite, Kogan gives me a tour
of his boutique’s collections of custom and semicustom glasses and
sunglasses. His bright-orange shop is part art gallery, part bespoke
tailor for your eyes.
But let’s get back to those impossibly glam sunglasses. Fancy yourself a
Grace Kelly or an Audrey Hepburn type? Or more of a Sophia Loren?
Kogan lets me try on pairs of sleek Oliver Goldsmith sunglasses origi-
nally designed for each of these movie legends. He lets me don the
Parisian company Face à Face’s limited-edition tangerine-colored Punk
It shades, complete with protruding, menacingly chic silver spikes.
Kogan knows which ones will suit me best. He’s made his reputation
by meticulously matching glasses to his customers’ tastes. The shop,
which opened in 2003, is located on the first f loor of a townhouse just
off the square. It’s a far cry from the chain stores, where you’re on your
own in choosing from among the mass-produced frames made with
Frame of MindEYESITE’S GENE KOGAN SEES THE EYEWEAR BUSINESS THROUGH ROSE-COLORED GLASSES.BY SARAH JORDAN
EYEsite’s frames are handcrafted in materials like buffalo horn, exotic woods, and 18k gold.
continued on page 78
76 PHILLYSTYLEMAG.COM
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DIRECT: 215-790-5656 and MAIN: 215-546-0550DIRECT: 215-790-5656 and MAIN: 215-546-0550210 W. Rittenhouse Square, Suite 406
Philadelphia PA 19103
Joanne Davidow has been
representing buyers and sellers of
Philadelphia Center City real estate
since 1978.
Through her personal representation,
her clients have transacted hundreds
of millions of dollars in real estate.
“Anything you could possibly need to know”
ABOUT CENTER CITY REAL ESTATE
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unremarkable materials. Kogan, with
30 years in the optical business,
guides his customers through the
collections, helping them select
the material, color, and shape
that are best for their face and
nose. No one walks out without
a precise and f lattering fit.
On trips to New York and
Europe, Kogan selects the collec-
tions that EYEsite will carry, includ-
ing Theo, Undostrial by Lucas de Staël,
Xavier Derome, and Ralph Vaessen, all
featuring handmade frames. The designers
hail from Antwerp, Paris, London, and elsewhere and work with materi-
als—some quite uncommon in glasses—such as buffalo horn, cashmere,
wood, python skin, and iguana leather.
“I grew up in Russia, where you might have had two styles of shoes and
either brown or black,” says Kogan. “It’s wonderful to have so many
choices.” After a customer selects a personalized frame, Kogan orders a
blueprint from the supplier, then creates a model from heavy paper to
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RIGHT: Gene Kogan has been matching frames to faces for 30 years. BELOW: The world’s finest
examples of wearable art are displayed in a gallerylike setting.
continued from page 76
make sure the frame can be fit to the most precise specifications before
he orders the final product. Waiting times are roughly four to six weeks.
After emigrating from the Soviet Union in the ’80s, Kogan spent
time in Italy, in a town outside Rome, where he worked in a shop, hon-
ing his trade. He arrived in the United States in 1989 and took jobs in
New York City (where he was certified by the New York State Board of
Optometry) and northern New Jersey before settling down in the Phila-
delphia area with his family.
Although Europeans are more open to funkier styles, he says,
EYEsite’s Philadelphia customers are unafraid to mix a traditional
design with a pop of bold expression. Kogan shows me a number of
frames: asymmetrical, moon-shaped, lace-edged, striped, frames in a
rainbow of subtle colors, frames made from surgical-grade stainless
steel, and one constructed from a single leather strap (“Doesn’t it smell
good?” he chirps). He has a bounty of Buddy Holly
–
style hipster frames
in rich tortoiseshell finishes. Take a spin through the vintage color sam-
ples to pick your favorite retro hue. Your bespoke frames can even be
engraved with your initials—or adorned with diamonds.
Glasses are fashion. Period. “The average woman has 10 to 15 pairs
of shoes,” says Kogan, “but your face makes your first impression....
Your glasses are the most important accessory.” EYEsite, 124 S. 19th
St., 215-557-0757; eyesite-phila.com PS
“ �e average woman has 10 to 15 pairs of shoes, but your face makes your first impression.... Your glasses are the most important accessory.”
—GENE KOGAN
78 PHILLYSTYLEMAG.COM
SECRET CITY
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Girl About TownSHE DEFINITELY KNOWS HOW TO STAND OUT AT A PARTY,
AND NOW PHILADELPHIA TASTEMAKER SABRINA TAMBURINO THORNE IS DIVULGING A FEW OF HER
FAVORITE PRE-EVENT STOPS. BY ALEXANDRIA GEISLER
With a whirlwind of philanthropic galas
and other events to attend every season, Philadelphia native and
Visit Philadelphia budget and finance coordinator Sabrina Tamburino
Thorne has spent years cultivating her list of the best local businesses—whether for
pre-party primping or an ultrachic cocktail dress. “My personal style is classy with a
wild side,” she says. “I mostly wear dresses because they fit my body well and they make
you feel sexy.” Thorne is especially fond of the selection at INTERMIX (1718 Walnut St.,
215-545-6034; intermixonline.com), with Mason, Parker, and Herve Leger among her favor-
ite designers there. “I always have my eye out for a fabulously fitting blazer that can go over a
great dress or with pants, too,” she adds. “I found a black Helmut Lang one with three-quarter-
length sleeves [at Intermix], and it’s become a go-to piece of mine.”
Thorne’s beauty routine consists of a weekly blow-out at HEADS & TAILS BEAUTY BOUTIQUE (265 S. 19th St., 215-875-8343; headsandtailsrittenhouse.com) and haircuts
and coloring at SALON 191 (191 Presidential Blvd., Bala Cynwyd, 610-667-1100; salon191.com). “I
have been going to my hairdresser, Charles [DiOrio], for 30 years,” she says. “I know this sounds
ridiculous, but he was in the hospital room doing my mom’s hair when I was born.” Thorne explains
that DiOrio is great with intricate cuts and vibrant color, as in her honey-blonde tresses. “I really
don’t know what I’d do without him.” At home, Alterna Caviar replenishing shampoo, conditioner,
and dry shampoo are her daily staples. “The dry shampoo really extends my blow-out,”
she says, “even after working out.”
Once a week, Thorne heads to STAR PILATES (2043 Locust St., #2A,
610-618-0177; starpilatesphilly.com) for a private 60-minute session with Amy
Berger. “I first found Amy on a Gilt Group purchase,” she says. “I wanted to get
into a regular routine, so I thought I would check out the studio since it was in
the Rittenhouse area.” On her first visit, the two discovered they had more
than fitness in common: Thorne works with Berger’s husband at Visit
Philadelphia. “The studio is always nice and bright and clean,” says
Thorne, who’s been going there ever since. “Amy also makes sure
you’re doing things correctly every time, and she’ll tell you over and
over again. It’s funny, but I need to be reminded.” PS
FAR RIGHT, TOP: Thorne heads to Heads & Tails
Beauty Boutique for weekly blow-outs. FAR RIGHT, BOTTOM: Alterna
Caviar products are her go-tos. RIGHT: Amy
Berger leads Thorne through her weekly
workout at Star Pilates.
Jacquard tank dress, Herve Leger ($1,840).
80 PHILLYSTYLEMAG.COM
SOCIAL NETWORK
080_PS_SS_SocialNetwork_SPR14.indd 80 2/10/14 2:04 PM
e v e n t s • h a p p e n i n g s • p r o m o t i o n s
NOT TO BE MISSED
APRIL 4: DONORS ARE HEROES THE PARTYIt’s time to party with Donors Are Heroes as they celebrate the 12th anniversary of THE Party. Celebrate National Donate Life Month with a fun night of cocktails, dancing, and food from Philadelphia’s �nest eateries on Friday, April 4th at the Four Sea-sons Hotel in Philadelphia.
For tickets, visit donorsareheroestheparty.com
(Faith West Photography)
MARCH 1-9: 2014 PHS PHILADELPHIA FLOWER SHOWWelcome spring in grand style at this year’s Flower Show: “ARTiculture”. �e nation’s great art museums unite with nationally renowned �oral and garden designers in a �rst ever collaboration that fuses art and horticulture into a 10-acre living canvas. Immerse yourself in this year’s Flower Show with the VIP All Access Pass, an exclusive online o�er. Come to the Show on March 6 at 5:30pm for Girls Night Out, sponsored by Philadelphia Style, for a special evening tailored just for the ladies, featuring ex-clusive samplings, shopping, and takeaways from Phila-delphia’s most coveted retailers.
Pennsylvania Convention Center, 12th and Arch Streets, Philadelphia, PA
Visit the�owershow.com
MARCH 22: FOOD FOR THOUGHTFood for �ought - a premier Philadel-phia event, taking place on Saturday, March 22nd at Urban Out�tters at the Navy Yard. �is “party with a purpose” features 25 of the top chefs in Philadel-phia, unique auction items, live music and games... and we won’t interrupt your fun for speeches. All proceeds bene�t ACHIEVEability to break the generational cycle of poverty.
For tickets, visit achieveability.org
PHS PHILADELPHIA FLOWER SHOW GIRLS NIGHT OUTGirls Night Out invites guests to enjoy an evening during the PHS Philadelphia Flower Show tailored just for the ladies! The gals will sample food and beverage from the region’s best, shop the area’s most coveted retailers, experience health & beauty tips & tricks, make & take crafts and much more!
For tickets, visit phsonline.org/events/girls-night-out.
PHILADELPHIA MUSEUM OF ART Celebrate the joyful fashions of designer Patrick Kelly, who took Paris by storm in the 1980s. Inspired by Josephine Baker and Elsa Schiaparelli, Kelly’s bold designs are infused with a sly sense of humor, subverting not only fashion but racial stereotypes.
OPEN SOON
Philamuseum.org Spring/summer 1989 collection by Patrick Kelly. Photograph by Oliviero Toscani.
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Time in ColorWITH THE PHILADELPHIA FLOWER SHOW IN FULL BLOOM, WHAT COULD BE BETTER THAN TIMEPIECES THAT ACCENT THE ART OF FINE WATCHMAKING WITH DAZZLING FLORAL HUES? BY ROBERTA NAAS PHOTOGRAPHY BY JEFF CRAWFORD
From lotus blossoms painted on the walls of ancient Egyptian tombs
to Monet’s water lilies and van Gogh’s sunflowers, artists have
long been stimulated by the wondrous colors of f lowers—a rela-
tionship celebrated in “ARTiculture: Where Art Meets Horticulture,”
the 185th annual PHS Philadelphia Flower Show, running March 1
–
9
at the Pennsylvania Convention Center.
But today’s f loral masterpieces are as likely to be found on a woman’s
wrist as on the walls of her home, as modern horological artists have
found inspiration in the colors of spring’s blooms to craft the season’s
most exquisite new watches. Dials and straps are accentuated in pastel
hues like pink and coral, taupe and pale moss green, ensuring that their
wearer will dazzle even among the blossoms.
“Color brings adventure and empowers when worn on a woman’s
wrist,” says Kari A. Allen, president of Versace Timepieces USA and
Caribbean, “especially when it’s a couture inspiration with a unique com-
position of dial, strap, and special accents to complete the watch.”
For more watch features and expanded coverage, go to phillystylemag.com/
watches. PS
FROM TOP:From Roger Dubuis, this automatic Velvet watch ($38,400) is crafted in 18k rose gold and features a mother-of-pearl dial, a taupe shimmer strap, and a diamond case and lugs set with approximately 1.77 carats. Govberg Jewelers, 1521 Walnut St., 215-546-6505; rogerdubuis.com
Made of 18k rose gold, this Chopard La Vie En Rose Happy Sport watch ($13,280) has a rose-hued mother-of-pearl dial with a rose motif. Jay Roberts Jewelers, 515 Rte. 73 S., Marlton, NJ, 856-596-8600; us.chopard.com
This Versace Venus watch ($1,495) is fashioned from steel with rose-gold ion plating. It boasts a light-green strap, a light-green guilloché dial, and a central ring set with a rain-forest topaz. Bloomingdale’s, King of Prussia Mall, 610-337-6300; versace.com
From Hermès, this Arceau watch ($3,900) is crafted in steel and has a coral lipstick–colored leather strap. It houses a mechanical movement and features stylized feminine numerals. Hermès, King of Prussia Mall, 610-992-9730; hermes.com
82 PHILLYSTYLEMAG.COM
TIME HONORED
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E V E N T S • H A P P E N I N G S • P R O M O T I O N S
NOT TO BE MISSED
APRIL 26-29: THE PHILADELPHIA ANTIQUES SHOWAntiques & Art through the 20th Century returns to the Penn-sylvania Convention Center for its 53rd annual Show on April 26 – 29, 2014 with a preview party on April 25. Sponsored by Drexel Morgan & Co. and bene� ting the Penn Center for Hu-man Performance at Penn Medicine, this year’s show features more than 60 exhibitors and more than 30 objects on loan from Historic Deer� eld.
Visit � ephiladelphiaantiquesshow.orgTeapot, Sta� ordshire, England, 1750-1760. Lead-glazed, cream-colored earthenware (agateware). Museum Collections Fund, 2006.5.2. Historic Deer� eld, Deer� eld, Massachusetts. Photo by Penny Leveritt.
MARCH 21: 4TH ANNUAL LIME LIGHT GALAOn March 21st, the HEADstrong Foundation will present the 4th an-nual Lime Light Gala, shining the limelight on blood cancer in memory of founder, Nicholas Colleluori. Rec-ognizing groundbreaking achieve-ments in research, honoring stories of hope, celebrating patients, families and survivors & remembering those who have lost their � ght.
For details HEADstrong.org
MAY 2: SPRING AT THE MANSIONOn Friday, May 2nd, the Philadelphia Art Alliance will once again transform for the second annual “Spring at � e Mansion” gala at � e Wetherill Mansion. � is pro-gressive evening will take guests on a journey of � ne cui-sine, specialty cocktails, and artful elegance. A portion of the proceeds raised from this event will bene� t the pres-ervation and restoration of � e Wetherill Mansion, the jewel of Rittenhouse Square and the home of the Phila-delphia Art Alliance.
Visit philartalliance.org
MARCH 8: THE RED BALL2014 Red Ball presented by Independence Blue Cross is March 8th at Please Touch Museum. Enjoy great music and cuisine and drinks from 30 of Philly’s finest restaurants and microbreweries.
Go to theredball.org for tickets, sponsorship details, and more information.
Pearl Pearl Anniversa
ry
Save the Date! March 8, 2014
thAnnual
Kidney Ball
MARCH 8: 30TH ANNUAL KIDNEY BALL AT VIECelebrate 30 years of success bene� ting the National Kidney Foundation.
� e NKF honors members of the community who have championed our mission and is dedicated to helping those with kidney disease.
7:00 p.m. – 11 p.m.
Vie, 600 North Broad Street. Philadelphia, PA.
For more information, contact Anna S. Kotopoulos, 215.923.8611. [email protected].
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“After women, flowers are the divine creation,”
said Christian Dior, who used them to inspire
his fabrics and collections. The legacy of Dior’s
f lower passion may be the reason his couture house is
likely the only one with its own gardens—eight flower plots
scattered around the world, whose locations were chosen,
as if by a discriminating vintner, for the quality of the ter-
roir. But rather than for fashion inspiration, the rare exotic
flowers grown in these gardens provide active ingredients
for the company’s line of fragrances, skincare, and cos-
metics. The extracts from two recent discoveries, Langosa
and Opilia, harvested in Madagascar and Burkina Faso,
respectively, form the basis of Dior’s new skincare product
Dreamskin, the natural extracts from one (Langosa)
added for antiaging benefits, the other (Opilia) to help cor-
rect the skin’s color imperfections. It’s unusual for a skin
product to be both corrector and wrinkle treatment. But
antiaging skincare, perennially a white-hot product cate-
gory, had to evolve from just treating wrinkles—with
countless varieties of filler injections, there are many ways
to get quick, good results. Recent studies showed consum-
ers wanting products that mitigate aging’s other side
effects—uneven texture and pigmentation, for example—
as much as those that minimize wrinkles.
Brigid Noe, director of Formulation Laboratories for
Dior, says developing a product that corrects tone and
wrinkles was no easy task: “Usually formulas must
contain a significant amount of powders and pigments
for immediate, visible color imperfection results. But
those with a lot of pigments don’t always allow for deep
absorption.” Noe and her team tried hundreds of combi-
nations, while studying how facial skin absorbs and
reflects light. Under the microscope, facial skin, like a
Pointillist painting, appears as a collection of small col-
ored dots, which should result in an uneven surface
appearance. But the epidermal cell structure is unique
in the way it reorganizes how light interacts with it.
Edouard Mauvais-Jarvis, scientific director for Dior,
says that it acts as a natural optical filter with diffusion
properties that help to even out color and texture. “But
aging impacts cells that act as filters,” he says.
For their new product, scientists sought to mimic how
healthy filters work by adding special mineral powders
found in Japan—one with mica platelets, another with
silica particles—to the flower extract formula. The pow-
ders tested well for their light diffusion properties,
minimizing redness and other age-caused textural
imperfections. What’s interesting about Dreamskin is
that while it appears creamy pink (from the color-
correcting mineral powders), it applies transparently.
Designed to be worn during the day, or under makeup,
it’s quite a clever bit of trompe l’oeil and the latest wear-
able magic from Dior. Available at Neiman Marcus, King
of Prussia Mall, 610-354-0500; neimanmarcus.com PS
Optical EffectsFOR PHILADELPHIANS BATTLING AGING AND WEATHER DAMAGE, DIOR’S NEW SKINCARE PRODUCT WITH TROMPE L’OEIL MINERAL POWDERS OFFERS A CLEAR SOLUTION. BY CATHERINE SABINO
NEXT OF SKIN Aside from aging, environmental factors have the greatest impact on skin’s tone and texture. Philadelphia experts have the formulas for fighting back.
In light of Dior’s ongoing
studies concerning aging’s
effects on skin, we polled
some of the city’s experts to
learn what happens to our
skin’s tone and texture as we
grow older and how the
local climate impacts those
changes. As early as our
20s, the production of the
collagen and elastin that
keep our skin plump and
supple begins to decline, as
continued on page 86
84 PHILLYSTYLEMAG.COM
YOU, EVEN BETTER
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5 E. BUTLER AVE
AMBLER, PA 19002
267.470.4331
Because everyone will remember how amazing your hair looked.
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Facial Plastic Surgery• Rhinoplasty• Facelift• Eyelid Surgery• Laser Skin Resurfacing• Facial Augmentation
Minimally Invasive Treatments• Botox, Dysport• Juvederm• Radiesse • Sculptra• Restylane, Perlane• Voluma
Skin Care• Microdermabrasion• Chemical Peels• Photo Facial Lasers• V-Beam• Physician Dispensed Skin Care
2 Bala Plaza, Suite PL-15, Bala Cynwyd, PA610.664.8830 | drgrecoface.com
Pictured: Timothy M. Greco, MD, FACS, Double Board Certifi ed
Phila
delphia magazine’s
2009
2008 | 2009 | 2010 | 20121 3
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SWIMMING
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does the skin’s natural ability to exfoliate and repair daily
damage. While the hands of time steadily age the skin, the
pros say that visible changes—such as wrinkles, sagging,
uneven pigmentation, enlarged pores, and rough texture—
are also dramatically affected by our surroundings. The
number-one environmental ager is ultraviolet light, followed
by cigarette smoke, says cosmetic surgeon Dr. Steven Davis
(Davis Cosmetic Plastic Surgery, 1916 Rte. 70 E., Ste. 1,
Cherry Hill, NJ, 856-424-1700; daviscps.com).
According to Dr. Susan Taylor of Society Hill Dermatology
(932 Pine St., 215-829-6861; societyhilldermatology.com),
our urban environment also contributes to the aging of our
skin. “The American Lung Association ranks Philadelphia as
the 11th-worst American city for year-round particle
pollution,” she says. “That
pollution generates free
radicals, which accelerate
aging by breaking down
collagen and elastin beneath
the surface of the skin and
lead to fine lines, wrinkles,
and sagging.” Fighting these
often-imperceptible agers
means establishing an
antiaging skincare routine, as
well as committing to a
lifestyle that supports
youthful skin. “The foundation
of your environmental
defense is UV protection
every day,” says Dr. Kathy
Rumer, a plastic and
reconstructive surgeon based
in Ardmore (105 Ardmore
Ave., Ardmore, 855-782-5665;
rumercosmetics.com). “It’s
also living a healthy lifestyle.
That means good nutrition,
avoiding exposure to sun and
environmental pollution,
starting a good skincare
routine with Retin-A, exfoliating, and hydrating your skin
using vitamin C products.”
When it comes to stocking your antiaging arsenal, both
Davis and Rumer suggest new products containing growth
factors, which strengthen the skin’s framework by boosting
the production of collagen, elastin, and hyaluronic acid. And
classic antiagers like retinol, vitamin C, and alpha hydroxy
acid continue to be utilized in powerful new formulas, says
Taylor. Davis—who has his own product line, Davis Rx—
recently created a sunscreen that’s popular with his patients.
It has a broad-spectrum SPF formula and the antioxidant
protection of vitamins C and E and ferulic acid. The best news
of all: While it’s never too early to start an environmental
defense regimen, the experts say that technological and
product advances mean you really can see results at any age.
continued from page 84
“ Philly is the 11th-worst US city for year-round particle pollution.”—DR. SUSAN TAYLOR
YOU, EVEN BETTER
084-090_PS_SS_YEB_SPR14.indd 86 2/10/14 5:04 PM
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Liz Stelmach is a leader and innovator in the hair industry. A most-celebrated celebrity hairstylist, Liz made a name for herself
by creating innovative hair enhancement techniques. Determined to be unique, unrepeatable and to be
the best damn hair enhancement expert Liz traveled internationally attending conferences in Vienna,
Austria and Capetown, South Africa for new resources in this fi eld. After collaborative meetings with Mark Barrington and Bridget Winston, well-known hair enhancement and replacement specialists in Hollywood, her personal techniques were launched.
Twenty–fi ve years later Liz is known for her distinctive procedures and intuitive approach to a
forever changing and growing business of hair enhancements. She continues to mentor new
stylists with ambition and has several successful protégés in the marketplace
today that she is most proud.
…Creating BEAUTIFUL BELIEVABLE YOU!
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Visit DavisCPS.com to watch and learn about our procedures in 3D animation!
Dr. Davis’ has been featured on Dr. Oz, The Doctors, Good Morning America,
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Dr. Steven L. DavisBoard Certifi ed Plastic Surgeon
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DAVIS COSME T IC PL AST IC SU RG E RY
Fraxel—the popular skin resurfacing treatment that minimizes
fine lines and wrinkles while improving tone and texture—has
long been the gold standard in laser skincare. But its transfor-
mative results often involve a few days shuttered inside the house
with prescription pain medicine during recovery. At About Face
SkinCare (1015 Chestnut St., 215-923-5001; aboutfaceskincare.com),
the future of laser skincare just may lie in the Clear + Brilliant.
Nicknamed the “Baby Fraxel,” Clear + Brilliant is a gentler version
of that treatment, with fewer risks but equal rewards. “You won’t have
the redness or swelling that come with Fraxel,” says About Face’s
Naomi Fenlin, a laser technician and certified medical aesthetician
and the first in Philadelphia to offer the service. “This is definitely
for the person on the go: Stop at lunch and go back to work.”
The face is numbed with a topical ointment for one hour before
the 15-minute treatment, in which Fenlin sweeps—or “paints,” as she
says—the laser over the skin. The numbing agent minimizes sting-
ing, although you’ll still feel some light heat. Cold packs are provided
immediately afterward to reduce any redness, but you might feel as
if you have a mild sunburn for the rest of the day.
That’s normal, according to cosmetic surgeon Dr. Timothy M.
Greco (2 Bala Plaza, Ste. PL-15, Bala Cynwyd, 610-664-8830; drgreco
face.com). The laser produces microscopic beams that penetrate
“deep enough to stimulate the fiberglass in the dermis of the skin to
produce collagen—and that’s where the results come from,” he says.
The only downside to Clear + Brilliant compared to the painful
Fraxel treatment is that it requires more visits, but the convenience
may compensate for the extra steps. “It’s the same technology, just
less of it with the Clear + Brilliant,” says Fenlin. “You achieve the
same results from both, but this is a longer path to get there.” PS
What Lies BeneathA NEW LASER SKINCARE DEVICE PROMISES GENTLER TREATMENTS FOR PHILADELPHIANS HOPING TO ACHIEVE A FRESH-FACED GLOW FOR SPRING. BY KRISTIN DETTERLINE
A new, gentler weapon in the fight against aging skin.
YOU, EVEN BETTER
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It may seem counterintuitive, but the trick to getting the most out
of a trampoline-based workout—better known in the fitness world
as rebounding—is to jump as low as possible.
“You want to keep your shoulders and core stable, with the knees
slightly bent, and dig your heels into the trampoline when you land,”
explains Robert Anselmo, The Sporting Club at The Bellevue’s (224
S. Broad St., 215-985-9876; sportingclubbellevue.com) certified fitness
instructor, who gets barely any air time as he bounces on one of the
club’s squat individual trampolines to demonstrate proper form.
While rebounding has been around for years, trampoline parks
have been springing up in the Philadelphia area of late. In Glen
Mills, Sky Zone Indoor Trampoline Park (10 Conchester Road, Glen
Mills, 484-418-1500; skyzone.com), which will open two new loca-
tions, in Levittown and Chalfont, by late spring, is one of the
best-known. The company began in California in 2006 and today
has 48 parks, many offering Skyrobics classes, which incorporate
elements of Pilates, yoga, and TRX, as well as medicine balls.
“Every 10 minutes you spend on the trampoline is equal to 30 min-
utes of running. In a one-hour class, you can burn 1,000 calories,”
says Rich Ferns, president of Philadelphia Trampoline Parks, owner
of the local Sky Zone. “The classes engage the entire body from a
core perspective and are great for those who suffer from joint pain.”
Anselmo’s 30-minute class is divided into roughly five segments,
alternating between cardio—jumping jacks, squats, and marching in
place—and floor exercises like biceps curls, push-ups, and burpees
for toning. Anselmo says rebounding is ideal for all ages and work-
out levels because it’s easy to modify. “Adults are a little skeptical at
first,” says Phil Stoops, vice president of Philadelphia Trampoline
Parks. “But you really do feel like you’re 6 years old again.” PS
Spring ForwardLOCALS ARE JUMPING FEET FIRST INTO TRAMPOLINE-BASED FITNESS CLASSES. BY KRISTIN DETTERLINE
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PHILADELPHIA’S PREMIER WEDDING BRANDCESCAPHE BALLROOM • TENDENZA • ATRIUM AT CURTIS CENTER • VIE • DOWN TOWN CLUB
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Bridal SpecialA COMPLETE GUIDE TO BRIDAL STYLE IN PHILADELPHIA
As the weather warms, the flowers bloom, and the last hints of winter
melt away, we once again find ourselves in wedding season. For
couples who choose to tie the knot this time of year, springtime
abounds with possibilities: Vibrant floral designs, exuberant color palettes,
and breathtaking outdoor ceremonies are just a few. It’s no secret that
Philadelphia’s wedding repertoire is deep—the city is bursting with one-of-a-
kind venues, stunning bridal shops, expert caterers, and every professional
resource you could need to pull off the “I do’s” of your dreams. In these
pages, brides-to-be who have yet to define their wedding style will find in-
spiration for choosing all the little details that suit them flawlessly. Whether
it’s jewelry, shoes, f lower arrangements, or even some dapper looks for the
groom, our ideas will have you well on your way to an unforgettable day.
Wedded BlissWITH WEDDING SEASON UPON US, WE ROUND UP THE CHARMING VENUES, GOWNS, AND ACCENTS TO INSPIRE YOU AS YOU PLAN YOUR BIG DAY. BY ALEXANDRA LESHNER
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Everlasting LoveTRADITION TAKES CENTER STAGE FOR THE BRIDE IN SEARCH OF TIMELESS ELEGANCE.
Formal invitations, a sit-down dinner, and
a live band are just a few of the elements
that go into the dream day of a bride who
appreciates tradition. The most significant
feature, however, is a timeless dress. “The tradi-
tional bride is wearing either a simple A-line
dress with exquisite lace detail or a ball gown,”
says Havertown dressmaker and designer Nilah
Petschelt of Nilah & Company (36 W. Eagle
Road, Havertown, 610-853-9822; nilah.com).
“Many of these brides are also adding lace
sleeves to give their gown a more personal and
customized look.” Just as traditional as the white
wedding dress is the veil, which is one of
Petschelt’s specialties. The process of handcraft-
ing each veil is unique, she says, although every
one features the finest laces and tulles from
France, Spain, Belgium, and elsewhere. From
among many fabrics and designs, Petschelt sug-
gests those that best match the bride’s dress, but
a few styles reign supreme. “Our most popular
veil styles,” she says, “are the Waterfall Standard
veil with the cord and crystal edging—it’s a very
versatile veil that goes with many dresses—and
our lace-edge veils.” For the traditional bride, a
space like the Arts Ballroom (1324 Locust St.,
267-886-1472; artsballroom.com) fits the bill beau-
tifully. “The building features the two-story
Grand Hall, the mirrored Sylvania Ballroom,
and a mezzanine,” says Leila Miller, director of
catering for Starr Events, the venue’s exclusive
caterer. “The mahogany floors, marble staircase,
and crystal chandeliers and sconces [create] the
perfect setting for a celebration, and brides can
make a grand entrance down the sweeping stair-
case after gathering in a separate suite upstairs.”
The Arts Ballroom also benefits from Starr’s
customized food and drink offerings. “We start
off by working with the couple to tailor our exist-
ing menus to suit their needs,” says Miller, “or
we can create a completely custom menu based
on any direction they would like to take it.”
CLOCKWISE FROM LEFT: Madison gown, Monique Lhuillier ($5,465). The Wedding Shoppe, 503 W. Lancaster Ave., Ste. 110, Wayne, 610-293-1299; wedding-shoppe.com. Custom tuxedo, Commonwealth Proper (from $2,250). 1839 Chestnut St., 267-319-1741; commonwealthproper.com. Pigalace pump, Christian Louboutin ($795). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; christianlouboutin.com. Destiny three-stone platinum engagement ring, Hearts on Fire ($17,900). King of Prussia Mall, 484-685-0432; heartsonfire.com
“ � e traditional bride is wearing either a simple A-line dress... or a ball gown.”
—NILAH PETSCHELT
The Arts Ballroom will lend your wedding an air of grace and charm.
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A BRIDE’S FIRST CHOICE FOR FLORAL & DÉCOR1016 NEW MARKET ST. PHILADELPHIA PA • 215.925.9300 • BEAUTIFULBLOOMS.COM
Always in SeasonAlways in Season
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CLOCKWISE FROM TOP LEFT: Emerald-cut diamond ring, Sasha Primak (price on request). Morton & Rudolph Jewelers, 1900 Marlton Pike E., Cherry Hill, NJ, 856-424-1101; mortonandrudolph.com. Silk Allover Print pocket square, Hugo Boss ($40). Ventresca Ltd., 145 W. State St., Doylestown, 215-348-3139; hugoboss.com. Albion cuff links with onyx and diamonds, David Yurman ($1,800). King of Prussia Mall, 610-265-6370; davidyurman.com. Blaine gown, Nicole Miller ($2,900). Hyatt at The Bellevue, 200 S. Broad St., 215-546-5007; nicolemiller.com. Sinful sandal, Stuart Weitzman ($398). 1711 Walnut St., 215-640-0400; stuartweitzman.com
Glamour GirlTHE BRIDE WITH VINTAGE TASTE WILL FALL IN LOVE WITH THE CLASSIC STYLING AND ART DECO ALLURE OF THE 1920S.
The Roaring ’20s are the perfect muse for
the bride who desires a wedding of old-
fashioned glamour and revelry. “Partially
due to the popularity of Gatsby, 1920s-inspired
gowns are coming back in style,” says famed
designer Nicole Miller (Hyatt at The Bellevue, 200
S. Broad St., 215-546-5007; nicolemiller.com).
The dress pictured here has the simple silhouette
and elaborate beading of a 1920s design but with
a contemporary youthfulness, which Miller says
prevents it from feeling too old: “It’s a modern
take on a vintage style—it has a classic feel with-
out looking like an antique. I think Philadelphia
brides want to look pretty but not too frou-frou.
This gown combines elegance and sophistica-
tion with a hint of nostalgia.” The ideal venue for
a wedding of this kind is one with strong archi-
tectural detail and character, like The Atrium at
The Curtis Center (601 Walnut St., 215-238-
5750; cescapheballroom.com). “The couple that
selects The Atrium at The Curtis Center com-
pletely appreciates the opulent beauty of the his-
toric, grand space and understands the statement
that getting married at a [venue] like this makes,”
says Cescaphe Event Group owner and CEO Joe
Volpe. Ascend the dramatic entrance into the
lobby—which is used for luxurious cocktail recep-
tions and lounging—and the 12-story atrium, with
its 750-square-foot Tiffany mosaic and two-story
waterfall, a backdrop you’d be hard-pressed to
find anywhere else. But the incredible décor isn’t
the only reason to book this breathtaking venue.
“In addition to the decadent menu and custom-
designed wedding cake,” says Volpe, “we light
the space with specially selected hues to accent
the bride and groom’s choice of colors.”
“ � is gown has a classic feel but without looking like an antique.”
—NICOLE MILLER
The Atrium at The Curtis Center is a vision of opulence and splendor.
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CLOCKWISE FROM LEFT: Amelia halter gown, Theia ($2,995). Lovely Bride, 237 Market St., 215-627-1800; lovelybride.com. Cotton-silk diamond-print bow tie, Hugo Boss ($95). Ventresca Ltd., 145 W. State St., Doylestown, 215-348-3139; hugoboss.com. Custom floral bouquet, Evantine Design ($550). 7500 Wheeler St., 215-492-8545; evantinedesign.com. Cocktail ring with mother-of-pearl and diamonds, Roberto Coin ($4,700). Bernie Robbins Jewelers, 2123 S. Eagle Road, Newtown, 215-579-8224; bernierobbins.com
Simply ChicMINIMALISM IS PERFECTED IN AN URBAN SETTING WITH SLEEK, MODERN ADORNMENTS.
A minimalist wedding allows the bride
and groom to be the focus of the day.
Just as the affair is tailored to fit the
couple’s character, the dress should be an
expression of the bride’s personality. “The
beauty of customizing a dress is that there’s a lot
of room for creativity,” says designer Irina Sigal
(2038 Locust St., 215-772-1121; irinasigal.com),
who has been creating custom clothing, particu-
larly formal and wedding gowns, for 20 years.
“Personality is everything in a dress, and it is
incredibly important that the bride’s unique
style shines through in a way that complements
her best.” For Sigal, designing for the minimalist
bride requires emphasizing the details and fit:
“Simple gowns are all about the details, yet they
must be immaculately constructed so that the fit
is the star of the show. The key to any gown, sim-
ple or complex, is always fit.” A venue with rustic
undertones is ideal for couples planning a mini-
mal yet meaningful affair. A former industrial
site, Phoenixville Foundry (2 N. Main St.,
Phoenixville, 610-917-8400; phoenixvillefoundry.com)
offers plenty of room for personalization. “The
industrial-chic design, flexible open spaces, and
neutral color scheme serve as a dramatic yet
romantic backdrop for a wide array of bridal
styles and customized themes,” says facility and
events director Bob Tomasso. “The venue has
a unique blend of industrial and modern
elements, including 60-foot-high ceilings, clere-
story windows, and sweeping staircases. Its
three event areas can accommodate a single
gathering for up to 500 guests or be broken up
for more-intimate events. Additional spaces can
also incorporate outdoor ceremonies, recep-
tions, and performances.” The streamlined
nature of the building makes it perfect for simple
decorations. Bold but limited color schemes,
modest table settings, and single-flower arrange-
ments maintain the simplicity of the space while
adding a hint of personality and liveliness.
“ � e key to any gown, simple or complex, is always fi t.”
—IRINA SIGAL
Phoenixville Foundry is a sleek, chic setting ideal for subtle personal touches.
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CENTER CITY DISTRICT PARKS The Natural Choice for Your Special Day
To plan your experience, please call 215.440.5507 or visit CCDParks.org
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FROM LEFT: Diamond Butterfly ring, Bernie Robbins Collection (price on request). Bernie Robbins Jewelers, 2123 S. Eagle Road, Newtown, 215-579-8224; bernierobbins.com. Brass knotted cuff links, Boss ($115). King of Prussia Mall, 610-992-1400; hugoboss.com. Botticelli gown, Janice Martin Couture (price on request). 41 Cricket Ave., Ardmore, 610-645-4540; janicemartin.net
“ � is gown has a fluidity and grace that most off -the-rack gowns can’t off er.”
—JANICE MARTIN
Flower ChildFLORAL ACCENTS AND ROMANTIC TOUCHES HELP CREATE THE IDEAL GARDEN PARTY–INSPIRED WEDDING.
The romantic bride with a penchant for
the outdoors will be enticed by soft color
schemes, sweet tablescapes, and dainty
accents. A simply structured gown with deli-
cate details makes a distinctive statement,
especially when it’s custom-designed. Local
dressmaker Janice Martin (41 Cricket Ave.,
Ardmore, 610-645-4540; janicemartin.net), who
has more than 25 years of experience in custom
bridal- and eveningwear, designed the pic-
tured dress with just those elements in mind.
“The lace on this gown was hand-beaded in
France in a light f loral design, and the fabrics
are all natural—from the silk tulle on the bod-
ice to the silk satin bustier and skirt,” says
Martin, who takes anywhere from a week
to a year and a half to create a custom gown
(although most clients should expect it to take
four to nine months). “Also, this train, which
can be gently bustled to the side, is long enough
to give the gown a lovely line, but not so large
as to be cumbersome, heavy, or likely to catch
on things. It has a f luidity and grace that
most off-the-rack gowns can’t offer.” The deli-
cate, romantic feel of the dress can easily
be matched in a venue like the Winterthur
Museum, Garden & Library (5105 Kennett Pike,
Wilmington, DE, 302-888-4600; winterthur.org),
whose gorgeous landscaped grounds and ver-
satile ceremony and reception locations are
sure to make any bride swoon. “Winterthur
appeals to couples who have a love of nature
but still like the grandeur of being on a historic
estate,” says catering director Laura Henriquez.
“The estate spans almost 1,000 acres, making
every wedding feel completely private and inti-
mate. There are tons of nooks and crannies
throughout the property where couples can
enjoy a special moment together right next to
the romantic waterfall and koi ponds.”
Winterthur’s idyllic landscapes make it a perennial wedding favorite.
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eventricity.net215.886.0202
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Every bride wants a wedding day that’s personalized down to
the last detail, so when celebrated bridal designer Carolina
Herrera debuted her Spring 2014 silk taffeta Aveline gown,
it made waves not just for its delicate, ethereal beauty, but also for
its monogram woven into the design. “It’s an everlasting union, so
why not link all initials together?” says Mary Dougherty, owner of
Nicole Miller Philadelphia (200 S. Broad St., 215-546-
5007; mkdandassociates.com). “Monograms are an outward expres-
sion that the two are now combined.”
Dress designer and master seamstress Irina Sigal (2038 Locust St.,
215-772-1121; irinasigal.com) has been creating gorgeous gowns for
Philadelphia brides for the past 20 years. And just as she fashions a
one-of-a-kind design for each client, she also works alongside every
bride to shape this unique touch. “When you monogram an item, it
becomes truly forever yours, and it should be a keepsake,” Sigal says.
On one occasion, Sigal discreetly placed a three-letter monogram
on the edge of a bride’s sleeve before stitching the same design into
the groom’s sleeve. On another, she beaded a monogram onto a
stunning veil. Whatever the design scheme, Sigal believes that the
beauty is in the subtlety. “Monogramming should be in the details,”
she says. “It should be a bride’s secret way to make the dress her
own. They shouldn’t be immediately visible to others.”
Initial ImpressionsFROM WEDDING GOWNS AND SHOES TO LIGHTING AND STATIONERY, PHILADELPHIA BRIDES ARE MAKING A STATEMENT WITH MONOGRAMS. BY MARNI PRICHARD MANKO
continued on page 104
Brand your new name from day one with a wedding monogram.
BRIDAL GUIDE
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WE SHIP EVERYWHERE!
“ It’s all about incorporating personal touches wherever possible.”
—BRIAN KAPPRA
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The same can be said for shoes. And when it comes to wedding
footwear, brides trust local custom shoe designer Gary Wallace of
SparklebyG (267-241-0985) with their sky-high stilettos. “Most of
my work is Swarovski crystals, because what bride doesn’t want a lit-
tle bling on her big day?” he says. “Monogramming wedding shoes
is a great way to bring the couple together as one and let her show
off her new last name.” Wallace is getting married in May, and he’ll
be donning one of his own designs for the day, uniting him with his
groom. He says a bride can even have the monogram done in blue
for her “something blue.”
A monogram on a gown or shoes may be a discreet touch for the
couple’s eyes only, but many brides and grooms are expanding
the concept and building their entire wedding theme around
their new initials. Taking on new names can be a daunting expe-
rience for any couple, but setting a strong foundation on your
wedding day surrounded by loved ones is the perfect time to try
out your new name. There’s
really no better time and place
to introduce the new you.
“Incorporating a monogram
acts as a branding anchor for
your event,” according to Phyllis
Jablonowski of Eventricity (115
Tennis Ave., Glenside, 215-886-
0202; eventricity.net). “Stationery
suites are an easy place to begin
to show the mark and style, and
they can carry the idea through
to welcome bags, programs,
menu cards, and sweet ending
labels. We’ve had custom mono-
grammed brooches added into
a bouquet and scripted a mono-
gram out of f lowers for a wreath
that can hang or be placed flat.”
But Brian Kappra of Evantine
Design (7500 Wheeler St., 215-
492-8545; evantinedesign.com) rec-
ommends exercising relative
prudence when it comes to
monograms: “True, they’re a
big trend, but I believe they’re now being overused a tiny bit, so
restraint should be used when deciding to go with a monogram.”
Kappra suggests employing different versions of the monogram
for different aspects of the wedding. “For example, we might use the
first letters of the bride’s and groom’s names to create a monogram
label on hotel welcome boxes,” he says, “but for cocktail napkins, we
might use four variations on the monogram. And then on the dance
f loor, we might have a printed monogram matching the wedding
invitation
–
style calligraphy. But when it comes down to it, it’s all
about incorporating personal touches wherever possible.”
While monograms are often utilized in lighting, and many
people project them onto the dance f loor, Jablonowski suggests
shooting the monogram onto a wall so that it’s visible all evening.
“They really can be designed to fit any style,” she says, “and they’re
a terrific example of the revival of a trend that can be extremely
effective if used judiciously.” PS
continued from page 102
BRIDAL GUIDE
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YOU KNOW WHEN YOU’VE FOUND THE ONE
There are a lot of ordinary venues out there. Valley Forge Casino Resort isn’t one of them. Just as you waited to find someone extraordinary to marry, you should only say “I do” to a wedding venue that makes your heart skip a beat. You can trust the most important day of your new life together to Valley Forge Casino Resort. This is where romance meets excitement and lifelong memories are made. From amazing food to breathtaking flowers, we will attend to each detail and create your ultimate wedding fantasy.
CONTACT OUR WEDDING SPECIALISTS AT 610.354.8220
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Gambling Problem? Call 1-800-GAMBLER.
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Elegant Events is one of the area’s
leading wedding design companies
serving Philadelphia, its suburbs,
southern New Jersey, and Delaware.
Sheila Corbett, ABC™Accredited Bridal Consultant
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215-753-9231 | elegant-events.net
ElegantEvents
Call to schedule your
complimentary consultation.
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As perhaps the most significant piece of jewelry a woman
will ever own, an engagement ring should be as excep-
tional as the person wearing it. Yellow-diamond engage-
ment rings are growing in popularity among celebrities, such as
Kelly Clarkson and Carrie Underwood, and now the trend is
catching on with local brides.
“Every woman wants a unique ring that makes a personal
statement, and of course one that will have the wow factor,” says
Harvey Rovinsky, co-owner of Bernie Robbins Fine Jewelers
(multiple locations; bernierobbins.com). “That combined with celeb-
rity inf luence—both current and dating back to Marilyn Monroe
more than 50 years ago—are the primary drivers of the yellow
diamond’s popularity.”
They’re becoming so popular, in fact, that Bernie Robbins has
crafted its own collection of yellow-diamond engagement rings.
After following the trend for years and observing the use of yellow
diamonds in larger, more expensive rings, Rovinsky took the
opportunity to fill what he saw as a gap in the market.
“I was inspired to spend six months developing sources to be
able to offer equally beautiful yellow-diamond rings at a price
that anyone could afford,” he says. The collection features 24 ring
styles, starting at $7,000.
Mellow YellowMODERN BRIDES ARE SPARKLING AS NEVER BEFORE WITH STYLISH YELLOW-DIAMOND ENGAGEMENT RINGS. BY ALEXANDRA LESHNER
BRIDAL GUIDE
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“ Less than one in 10,000 diamonds mined will show natural color.”
—JEFFREY POST
In designing the rings for Bernie Robbins’ yellow-diamond col-
lection, Rovinsky considered trends in both cuts and settings.
“The most popular cuts for engagement rings continue to be
rounds and squares, which have remained highest in demand for
several years,” he says, so the new line features a mixture of the
two. “Popular mountings include halo and double halo, which still
outsell the rest.”
Although yellow-diamond rings are sure to make any bride stand
out, there is much more to the stone than its head-turning qualities.
“The color dictates the diamond’s rarity and value,” explains
Jeffrey Post, president of the Natural Color Diamond Association.
“Less than one in 10,000 diamonds mined will show natural
color.” Of the rare diamonds that do, yellow is the second-most-
common hue behind brown, with orange, purple, and red being
the most unusual.
Despite their rarity, Post notes that yellow diamonds have become
more widespread in the marketplace, allowing couples to express
their individuality with more than just the ring’s style.
“From a design point of view, yellow diamonds stand out,” he says.
“When white diamonds are set in white metal, it sparkles white all over,
but adding contrast to the design by setting yellow diamonds in yellow
gold will make it stand out even more.” PS
A rare yellow diamond is the perfect emblem of a once-in-a-lifetime event.
BRIDAL GUIDE
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PROMOTION
Bridal Guide
BEAUTIFUL BLOOMSDonna O’Brien and Alicia Martino create stunning,
one-of-a-kind floral arrangements and exquisite décor in their NoLibs studio, which houses their bounty of rentable
tables, chairs, chuppahs, pedestals and candles, plus an extensive library of books and digital images. Their personalized approach to creating gorgeous, distinctive
décor and extraordinary floral arrangements make Beautiful Blooms THE perfect choice for your special day.
Call 215.925.9300 or visit beautifulblooms.com
GOLDEN NUGGET JEWELERSStylish and playful, with color filled gemstones and unique details, the Tacori 18k925 Collection is a modern take on iconic glamour. The sleek, modern 18k925 name refers to the 18k gold and .925 silver combination that makes these
pieces bold, significant, and special.800 Chestnut St., Philadelphia, PA 19107
Visit goldennuggetjewelry.com
THE PAPER BOUTIQUEThere is no occasion in your life that
you will want more beautiful than your wedding. The Paper Boutique offers you the most unique blend of
contemporary and traditional designs of invitations, stationery, place cards, menus, programs & gifts.
Hand and machine calligraphy available125 Yorktown Plaza - Elkins Park, PA
Call 215.886.0805 | Visit paperboutique.invitations.com
DJ DSC With over two decades experience this DJ, drummer, event planner (co-founder of Hair O’ The Dog) and technology guru, is a force on and off the turntables.
DJ DSC works with couples to create a flawless, personal music atmosphere on their big day. DSC combines the
freshest selections with his unparalleled genre range, to create an unforgettable event filled with musical
enjoyment. He will keep everyone dancing all night. For bookings djdsc.com | 215.600.0009
CESCAPHE EVENT GROUPCescaphe Event Group is Philadelphia’s premier wedding
brand, orchestrating dream weddings at the Cescaphe Ballroom and Tendenza in Northern Liberties, the
Atrium at the Curtis Center and Down Town Club near Independence Mall, and Vie, located at 600 North Broad Street. The company has become renowned for its over-
the-top food, service, professionalism, creativity, and meticulous attention to detail.
Contact us at Cescaphe.com or 215.238.5750.
JEWELZ ENTERTAINMENTNeed the perfect party enhancement for your
event? Whatever the occasion, day or night, Jewelz Entertainment has the perfect solution.
From showgirls, aerialists, contortionists and stilt walkers to fire performers, event dancers, body painters and
strolling tables, Jewelz Entertainment supplies the best in Philadelphia.
Call 267.241.0577 | Visit jewelzdancers.com
WATER WORKS RESTUARANT & LOUNGE
Your wedding is uniquely you...where you have it should be too! Create your own history at Philadelphia’s Landmark Dining Experience. World-class cuisine, first-
class service, unparalleled views, magical events! Our outdoor & indoor venue is the perfect setting for making
your dream wedding a reality! 640 Waterworks Drive, Philadelphia, PA 19130
Visit waterworksrestaurant.com or call 215.236.9002.
VIDAL PHOTOGRAPHYYou Dream it. We Capture it.
We will discreetly photograph the true moments that depict the artistry of your wedding day or special occasion.Our Photography tells your story of beauty and elegance through the individual path of love that brought you to
your wedding day. Juan Vidal Photography has been published in Town &
Country, Philadelphia Style & The Hunt [email protected] | Call 610.721.9201View Portfolio at www.JuanVidalPhotography.com
PHILADELPHIA BRIDAL COMPANY BRIDAL LOFT FASHION SHOWPhiladelphia Bridal Ball | March 30 | 1 - 4 pm
The Rittenhouse Hotel Sponsored by Wedding Thingz
For tickets & information, visit weddingthingz.comTo schedule an appointment,
267.239.5443 or 888.WED.23021218 Spruce Street, Suite 1, Philadelphia, PA 19107
[email protected] philadelphiabridalcompany.com
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Specialty & Wedding CakesCall today to schedule your free cake
tasting and consultation.
O U R O N LY L I M I TA T I O N I S Y O U R I M A G I N A T I O N
FLAGSHIP LOCATION
1614 W Ritner StreetPhiladelphia, PA215.389.2253
Juniper & Walnut Sts.Center CityPhiladelphia, PA215.545.2253
20th & Spring Garden Sts.Philadelphia, PA215.563.2253
1700 Central Ave.North Wildwood, NJ609.729.2253
H O M E O F T H E “ B E S T O F P H I L LY ” C A N N O L I
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PROMOTION
Bridal Guide
PEN RYN ESTATESurrounded by manicured lawns, gardens, fountains,
brick patios and columned pergolas, the Pen Ryn Mansion and Belle Voir Manor display a timeless elegance of architecture and setting. Combined with breathtaking vistas overlooking the Delaware River, the Estate provides
the most romantic of settings for special events. The romance continues inside the Mansion and Manor with
intimate spaces such as the Library, Gallery and Balconies to Grand Ballrooms.
Pen Ryn Estate, Catering Sales, 215-633-0600
KIMMEL CENTERVenues across the Kimmel Center campus have plenty
of space for dancing and celebration, privacy, great views, the added bonus of unparalleled hospitality and the
acclaimed cuisine of Iron Chef Jose Garces.The Kimmel Center’s talented team will work with you
every step of the way to create a truly unforgettable event.For more information contact us at 215.670.2381 or
KimmelCenter.org/SpecialEvents
THE WEDDING PLANNER For over 12 years, Gina Sole has been labeled “an
extremely organized girlfriend” by many a bride who she has helped down the aisle. Allow The Wedding Planner
to plan your day from start to finish, on an hourly basis or just hire Gina for the big day.
The Wedding Planner | Visit instyleplanners.com215-271-1012, 301 South 18th Street,
Philadelphia, PA 19103
PENNSYLVANIA ACADEMY OF THE FINE ARTSThe Finer Art of Weddings
Contact Facility Rentals at 215.972.1609 or [email protected]
Phot
o C
redi
t: M
ike K
err
IRINA SIGAL Best of Philly Dressmaker Irina Sigal
has over twenty years experience working with bridal gowns, couture
gowns, mother of the bride and evening wear. We flawlessly alter,
redesign or embellish the most complex gowns without compromising
original construction. We are known for immaculate dressmaking.
2038 Locust Street Call 215.772.1121 or visit irinasigal.com
BERNIE ROBBINS JEWELERSAnything but cookie cutter!
Introducing the Natural Yellow Diamond Engagement Ring Collection
Exclusively available at Bernie Robbins Jewelers at The Radnor Hotel in St. Davids, The Village at Newtown
South in Bucks County, Promenade at Sagemore in Marlton and the Somers Point, NJ Flagship
Visit bernierobbins.com
CAROLYN VERDI BOUTIQUEA recognized and respected name in the wedding
industry for over 20 years—offering “one stop” boutique services. Carolyn’s expertise and keen sense of style, with concentration on personal and individualized attention,
results in a stress free and pleasurable experience.Elegant collection of Sample Wedding Gowns
Jewelry & Fashion AccessoriesWedding Planning | Invitations & Fine Calligraphy 1746 East Passyunk Ave. Philadelphia, PA 19148
Call 215.925.2997 | [email protected] Visit carolynverdi.com
CENTER CITY DISTRICT PARKSJohn F. Collins Park | Sister Cities Park | Dilworth Plaza
Celebrate your special day next to national historic landmarks, alongside dancing fountains, and on lush
lawns. From intimate to extravagant, something old and something new, Center City District Parks and Plazas are
the perfect place to host the event of your dreams.Premier locations, breathtaking views, & private havens.
EDDIE TULLYWhen Philadelphia Style and the city’s biggest event
planners throw parties – for clients or themselves – they call Eddie Tully. Because they know that nothing makes a party like the perfect soundtrack. And no one creates a
soundtrack like Eddie Tully.Call 215-880-7747 or email [email protected]
Visit djeddietully.com
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© 2013 CORT. A Berkshire Hathaway Company.
STAY CONNECTED
A MODERN TAKE ON FRENCH DESIGNOur exclusive Napoleon collection changes the event landscape. Set a chic new standard for high-style rental furnishings and join
the revolution today at cortevents.com.
VIVE LA RÉVOLUTION
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FASHIONTHEFATHEFATHEFA
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WITH A BURGEONING FASHION EMPIRE
AND A SUCCESSFUL QVC LINE,
NICOLE RICHIE, FORMER WILD CHILD,
TELLS SUPERMODEL FRIEND
ROSIE HUNTINGTON-WHITELEY THAT
WHILE THE SIMPLE LIFE MAY NOT BE
SO SIMPLE, IT CAN STILL BE FABULOUS.STARFASHION
“When I first met Nicole, I didn’t know what to expect,” says
British supermodel and Transformers: Dark of the Moon actress
Rosie Huntington-Whiteley. “I grew up knowing Nicole from
watching The Simple Life, so when I first met her, I was com-
pletely blown away. She’s just so put together, she runs all of
these businesses, and she’s so dedicated to her husband and
kids. She amazes me.”
“Amazing” is one word to describe the life of Nicole
Richie, the scion of an ’80s pop legend, who in the past 10
years has gone from wisecracking reality-TV sidekick to
magnate of her own high-fashion empire. Sitting pretty atop
her decidedly laid-back LA throne, this designer, style icon,
New York Times best-selling author, TV personality, Fashion
Star mentor, wife of rocker Joel Madden, cofounder of the
Richie-Madden Children ’s Foundation, and mom to Harlow
and Sparrow has become a darling of fashion critics and an
inspiration to style-seeking women around the globe. And
since the 2009 debut of her House of Harlow 1960 jewelry
line, Richie has joined a growing cadre of celebrity design-
ers in bringing her signature Southern California style to
the masses through her eponymous line sold via West
Chester’s own QVC.
Richie and Huntington-Whiteley were introduced just last
year through their mutual stylist but have become fast friends,
sharing the kind of rapport that usually comes only with years
White top ($575) and pencil skirt ($550), Alexander Wang. Knit Wit, 1729 Chestnut St., 215-564-4760; alexanderwang.com. Turquoise inlay mini triangle studs, Jennifer Meyer ($1,250). Barneys New York, 1811 Walnut St., 215-563-5333; barneys.com. Concentrical collar necklace ($78) and Eye of Wisdom rings ($62 each), House of Harlow. Lord & Taylor, King of Prussia Mall, 610-992-0333; houseofharlow1960.com
As told to Marni Prichard Manko Photography by Andrew Macpherson
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of friendship. (“I fell in love right away,” says Huntington-
Whiteley with a laugh. “I fell in love, too,” Richie chimes
in.) Here the Burberry model digs in to learn more about
her high-styling, business-savvy friend—and to discuss
their obsession with all things fashion.
Let’s talk about something we both love: fashion. Describe your style for me.I’ve always been someone who’s extremely relaxed in
my everyday life. I’m not the girl who can wear awful
seven-inch heels all night. I keep it simple—I consider
myself to be a jeans and T-shirt kind of girl who just
accessorizes a lot. But I try to focus less on the actual
items and more on the way they make me feel. I like
color around my face because it does something to
me emotionally. I don’t like to wear black because
it brings me down.
You have such an amazing innate style. Vogue even said that you exemplify the LA vintage/SoCal look. Who did you get your sense of style from? My mom. She had this huge bathtub, and I’d sit in
it and watch her get her hair and makeup done. There
were just shelves of Chanel bags and
vintage Azzedine Alaïa skirts and the craziest outfits,
because she was going out with my dad every night.
And I’d just watch her and I’d think to myself, That’s
what I want to look like when I’m older.
How did you initially get into fashion? Back in the ’80s, my dad had a costume designer
named Edna, and she would make
me matching tour outfits out of his excess
fabric. We’re talking jewels and sequins, very
f lashy. She’d let me come to work with her in
downtown LA, and she showed me how she
makes all these costumes. When I started
competitively figure skating when I was 9,
she and I designed all of my costumes
together, and I just knew that it was some-
thing I wanted to do.
Having children has changed your life in many ways, but has it changed how you dress?I’m still wearing the same stuff, the same
jeans, the peasant tops. I’ve always been
someone who’s extremely relaxed in my
everyday life, and then when I go out, I
like dressing up.
That’s good; I’m glad to hear that. I’m always won-dering if it’s going to change and if I’m going to end up looking really mumsy.Um, no, you’re never going to look really mumsy! You
could be bald and you’d still be the most gorgeous
mother ever.
What about your daughter, Harlow? Is she into fashion?She’s more of an artist. She’s into playing with makeup;
she loves doing her hair and putting outfits together.
She’s just so feminine—and way more girlie than me.
What else inspires you?I’m hugely inspired by the ’60s and the ’70s. I just love
the music of that time and the overall freedom of that
era. I love that the idea of clashing didn’t really exist.
You could mix prints on prints, you could mix fab-
rics and colors—and it was
more about the way you felt
than about the label and
trends. That’s something that
I’ve always gravitated toward,
and that’s something I’ve always
tried to bring to House of Harlow
and my QVC line.
That’s so fab. Speaking of your fashion lines, let’s get into how you got your start as a designer.Once I really started under-
standing my own style, I realized
how much I loved costume jew-
elry. I’m talking the Gucci and
YSLs from the ’70s, pieces I relate
to and love wearing. So I met
with my now-partner Pasquale,
and in 2009 we started House of
Harlow 1960. He really let me
have the freedom to take the reigns
with the jewelry, which came natu-
rally to me. Since I obviously didn’t
go to design school, I wanted to
start small and get to know the
business before I expanded it. I
then found my other partner,
launched a ready-to-wear foot-
wear line, and expanded again.
In 2012, Richie and her husband adopted a German Shepherd named Iro.
“I consider myself to be a jeans and T-shirt kind of
girl who just accessorizes a lot.”
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I’ve been going very slowly.
But now you’re taking a pretty big leap with the upcom-ing House of Harlow apparel launch. Doing apparel under the House of Harlow brand is something
I’ve wanted to do forever. I’m just really excited about this col-
lection. It’s easy to wear, it’s feminine, it’s free-spirited, and it’s
all under $300. The launch is in the spring, and it’ll be online
in March on houseofharlow1960.com and shopbop.com.
What about your collection with QVC? QVC is nuts. It’s so big that every time I go to the headquarters
in West Chester, I think it’s like Jurassic Park, only without the
dinosaurs. QVC is just so in tune with its customers, and it’s
something totally different than House of Harlow in that respect.
When you go in there as a designer, you have to focus on who
their customer is. Things like what their needs are, what fabrics
they’re drawn to, their likes and dislikes, down to what’s their
climate. It’s just a totally different world for me.
As you know, I do my own little line in the UK with Marks & Spencer. It’s a great way to learn about what real women want, isn’t it?It’s also great to work with people who study women. When I’m
doing my own House of Harlow collection, it’s really up to me to
get to know my customers. So we’re talking about a completely
new introduction, and then it takes a while to figure out who that
person is. When you’re partnering with QVC, they know, and
they continue to study. It’s really informative, whether you’re a
designer or not, because you can understand where different
women around the country are coming from. PS
OPPOSITE PAGE: Ringmaster top ($380) and Tamer embossed paperbag pants ($695), Zimmermann. Knit Wit, 1729 Chestnut St., 215-564-4760; zimmermann.com. Emerald diamond earrings, Anuj ($8,500). amulette collection.com. Nature ring with rose gold and noble gold with diamonds, H. Stern ($6,300). Neiman Marcus, King of Prussia Mall, 610-962-6200; hstern.com. Nude patent pumps, Christian Louboutin ($625). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; christianlouboutin.com
Mini long-sleeved dress, Christian Dior ($1,950). Available by special order, Neiman Marcus, King of Prussia Mall, 610-962-6200; dior.com. Turquoise earrings, Amulette Collection ($6,500). amulettecollection.com
Styling by Marie-Lou BartoliMakeup by Lauren Andersen for Avon at The Wall GroupHair by Andy Lecompte for Wella Professionals at The Wall Group
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ON HER: Rowan coat (IN HAND), Roland Mouret ($3,004). Neiman Marcus, King of Prussia Mall, 610-962-6200; neimanmarcus.com. Adriana kimono dress, Max Mara ($850). Bloomingdale’s, King of Prussia Mall, 610-337-6207; bloomingdales.com. Wonderland teardrop Snowman post earrings in boysenberry doublet ($695) and Wonderland oval ring in boysenberry doublet ($595), Ippolita. Bernie Robbins Jewelers, 2123 S. Eagle Road, Newtown, 215-579-8224; bernierobbins.com. Aurora sterling silver and flat bone bracelets with rose-cut diamonds ($950 each), Coomi. Neiman Marcus, SEE ABOVE. Gold Va Va Voom bag, Valentino Garavani ($1,775). Neiman Marcus, SEE ABOVE. Escape sandals, Jimmy Choo ($925). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com
ON HIM: Suit ($2,795) and dress shoes ($695), Ermenegildo Zegna. King of Prussia Mall, 610-233-0051; zegna.com. White cotton dress shirt, Brioni ($600). Neiman Marcus, King of Prussia Mall, 610-962-6200; neimanmarcus.com. Skinny tie, The Tie Bar ($15). thetiebar.com. Madison belt, Allen Edmonds ($88). 1736 Chestnut St., 215-988-1795; allenedmonds.com. Stainless steel Original Black watch, Bell & Ross ($4,500). Govberg Jewelers, 65 St. James Pl., Ardmore, 610-664-1715; govbergwatches.com
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The Rittenhouse Hotel sets the scene for
a couple’s stolen moments in spring’s refined and
ultraluxurious silhouettes.
PHOTOGRAPHY BY JASON MCDONALD
STYLING BY ANNIE LADINO
romancerittenhouseon
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ON HER: Embroidered gold leaf jacquard top, J. Mendel ($5,300). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com. Embroidered mesh skirt, Nicole Miller Atelier ($235). 200 S. Broad St., 215-546-5007; nicolemiller.com. Locked in stud earrings, Kate Spade New York ($58). Suburban Square, 51 Saint Georges Road, 610-649-3502; katespade.com. Embellished Saffiano leather bracelet, Prada ($1,650). prada.com
ON HIM: Dress shirt, Ermenegildo Zegna ($345). King of Prussia Mall, 610-233-0051; zegna.com. Black dress pants, Roberto Cavalli (price on request). roberto cavalli.com. Wide basic dress belt, Allen Edmonds ($98). 1736 Chestnut St., 215-988-1795; allenedmonds.com
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ON HER: Purple wine silk cady dress, Gucci ($2,700). The Pier Shops at Caesars, 1 Atlantic Ocean, Atlantic City, NJ, 609-449-1080; gucci.com. Gold-plated black onyx ring, Melinda Maria ($238). Nordstrom, King of Prussia Mall, 610-265-6111; nordstrom.com. Envelope clutch, Givenchy ($1,335). Joan Shepp, 1625 Chestnut St., 215-735-2666; joan shepp.com. Cut-out boots, Giuseppe Zanotti Design ($1,095). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com
ON HIM: Suit ($895), socks ($17), and oxford shoes ($415), Boss. King of Prussia Mall, 610-992-1400; hugoboss.com. White cotton dress shirt, Brioni ($600). Neiman Marcus, King of Prussia Mall, 610-962-6200; neimanmarcus.com. Todd skinny tie, Thomas Pink ($135). King of Prussia Mall, 610-265-1755; thomaspink.com. Pocket square, Commonwealth Proper ($55). 1839 Chestnut St., 267-319-1741; commonwealthproper.com. Madison belt, Allen Edmonds ($88). 1736 Chestnut St., 215-988-1795; allenedmonds.com. 1837 circle cuff links, Tiffany & Co. ($300). 1414 Walnut St., 215-735-1919; tiffany.com. Carrera Calibre 36 automatic flyback chronograph watch, TAG Heuer ($7,900). King of Prussia Mall, 888-585-9136; tagheuer.com
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Kyra jacket (IN HAND), Tory Burch ($1,295). King of Prussia Mall, 610-337-2565; toryburch.com. Sheer silk polka-dot blouse ($1,095), silk bra ($275), and silk printed maxi skirt ($1,775), Dolce & Gabbana. Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; dolcegabbana.com. Belt, 3.1 Phillip Lim ($149). Knit Wit, 1729 Chestnut St., 215-564-4760; knitwitonline.com. Garden party earrings, Erickson Beamon ($252). Shop Sixty-Five, 53 W. State St., Doylestown, 215-348-8250; shopsixtyfive.com. Lock Me Manchette cuff, Louis Vuitton ($1,080). The Pier Shops at Caesars, 1 Atlantic Ocean, Atlantic City, NJ, 609-343-0177; louisvuitton.com. Iriza pumps, Christian Louboutin ($625). Neiman Marcus, King of Prussia Mall, 610-962-6200, neimanmarcus.com
OPPOSITE PAGE, ON HER: Sally coat in large camo, Diane von Furstenberg ($645). Per Lei, 2 E. State St., Media, 610-566-1254; perleiboutique.com. Rizzi top ($548) and Carroll Park Penelope bag ($448), Kate Spade New York. King of Prussia Mall, 610-265-4080; katespade.com. Tuxedo cropped pants, Tibi ($295). Shop Sixty-Five, 53 W. State St., Doylestown, 215-348-8250; shopsixtyfive.com. Sunglasses, Miu Miu ($370). Sunglass Hut, The Shops at Liberty Place, 215-851-9055; sunglasshut.com. 18k white-gold Metro three-row hinged bangle with diamonds ($11,000) and 18k white-gold Atlas hinged bangle with diamonds ($9,000), Tiffany & Co. The Pier Shops at Caesars, 1 Atlantic Ocean, Atlantic City, NJ, 609-345-3100; tiffany.com. Etta pumps, Sophia Webster ($595). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com
ON HIM: Broadcloth jacket ($695) and slim-fit pants ($195), Michael Kors. Cherry Hill Mall, Cherry Hill, NJ, 856-486-1800; michaelkors.com. Cotton dress shirt, Brioni ($600). Boyds, 1818 Chestnut St., 215-564-9000; boydsphila.com. Carrera Calibre 36 automatic flyback chronograph watch, TAG Heuer ($7,900). King of Prussia Mall, 888-585-9136; tagheuer.com. Socks, Boss ($14). King of Prussia Mall, 610-992-1400; hugoboss.com. Cruz derby shoes, Marc Jacobs ($775). Available by special order, 212-343-1490
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ON HER: Embroidered chiffon gown, Zac Posen ($2,875). Available by special order, 212-925-1263. Russian gold filigree lace earrings ($175) and Russian gold filigree lace necklace ($595), Oscar de la Renta. Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com. Bel Air gold sculptural collar, Alexis Bittar ($250). Sophy Curson, 19th and Sansom Sts., 215-567-4662; sophycurson.com. Slake bracelet, Swarovski ($70). 1421 Walnut St., 215-563-9374; swarovski.com. Evening minaudière, Lanvin ($2,290). Neiman Marcus, King of Prussia Mall, 610-962-6200; neimanmarcus.com. Shiny high-heel sandals, Louis Vuitton ($995). King of Prussia Mall, 610-992-0392; louisvuitton.com
ON HIM: Black suit, John Varvatos ($1,795). Ventresca Ltd., 145 W. State St., Doylestown, 215-348-3139; ventresca.com. Dress shirt, Ermenegildo Zegna ($345). King of Prussia Mall, 610-233-0051; zegna.com. Wide basic dress belt, Allen Edmonds ($98). 1736 Chestnut St., 215-988-1795; allenedmonds.com. Black shoes, Roberto Cavalli ($540). robertocavalli.com
ON HER THROUGHOUT:Lancôme Absolue Sublime Oleo-Serum ($185). Macy’s Center City, 1300 Market St., 215-241-9000; macys.com. Perricone MD Face Finishing Moisturizer ($69). Sephora, 1714 Chestnut St., 215-563-6113; sephora.com. Clarins Extra Firming Foundation in Honey ($45). Macy’s Center City, SEE ABOVE. Chanel Joues Contraste Powder Blush in Tumulte ($45). Macy’s Center City, SEE ABOVE. Bobbi Brown Smokey Eye Kajal Liner in Noir ($24). Bluemercury, 1707 Walnut St., 215-569-3100; bluemercury.com. Dior Diorshow Black Out Mascara ($25). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com. AERIN Lipstick in Madison ($30). Saks Fifth Avenue, SEE ABOVE. Kérastase Touche Finale ($35). Oggi Hair Salon & Spa, 1700 Locust St., 215-735-0707; oggisalonandspa.com
Overlooking charming Rittenhouse Square, the iconic Rittenhouse Hotel lies at the heart of downtown Philadelphia. Complete with a renowned spa, an elegant tearoom, and the upscale international restaurant Lacroix, the AAA Five Diamond luxury hotel is a mainstay for city visitors and locals alike. Celebrating its 25th anniversary this year, The Rittenhouse continues its outstanding legacy with a lively cocktail bar within the ground floor’s library and luxe new park suites by famed interior designer Alexandra Champalimaud. rittenhousehotel.com
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CONTINUINGEDUCATION
Ric Ramsey calls education a social equalizer and likens his mission to the civil rights movement.
Ric Ramsey was all set to, as he says, “live large” after graduating from Hampton University and NYU’s Stern School of Business and going into information technology consulting. But he and his wife were also working on another venture—securing a franchise from the Goddard School, a chain of private preschools—when he thought he would learn more by working at a nonprofit for a year.
Ten years later, the preschool and his consulting business were on permanent hold while Ramsey ran the LEAD program at the Wharton School of the University of Pennsylvania, which provides talented students in business and engineering with mentoring and hands-on educational and service experience. While that was satisfying, he says, he couldn’t help recalling his own upbringing, as a poor kid in Colorado whose teachers gave him a chance to succeed—and whose mother insisted he could accomplish whatever he wanted.
When he heard that City Year was planning to refocus on keeping students in school, Ramsey signed on. “My world before was focused on the bright and talented,” he says. But while his job has changed, his goal has not. “I get to steer this ship as its captain, and this will be a phenomenal ride for me.” City Year Greater Philadelphia, 2221 Chestnut St., 215-988-2118; cityyear.org
Leading by Example: RIC RAMSEYPersonal memories led to a course change for City Year’s captain.
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Philadelphia’s public schools may be in crisis—facing monumental challenges like budget shortfalls, staffing
cutbacks, and even closings—but for these forward-thinking leaders, the future is now.By Robert Strauss Photography by Jeffrey Stockbridge
Danielle Mackintosh recognized immediately that the eighth grader was a
little restive in his class at Overbrook’s Dimner Beeber Middle School. The
West Philly school could be a rather chaotic place, and she knew she had to
step in and help before his behavior got worse. One of 225 corps members
of City Year Greater Philadelphia, a nonprofit organization that seeks to
improve city schools and aid the at-risk student population by hiring
recent college graduates for one year of paid service, Mackintosh puts in long hours. She
greets students as they arrive or calls them on their cell phones with a reminder to get to
school on time. She assists with classroom instruction, providing one-on-one coaching or
taking small groups aside to assist them with assignments. Sometimes, as with the eighth
grader at Dimner Beeber, she forestalls a looming disciplinary problem.
“It was hard for him to just sit through class, let alone do the work,” says Mackintosh.
“Because he was adapting to negative culture more than positive, it was difficult for us to
show him what was appropriate.” But there was a quick fix: sit next to him for the entire
class. For Philadelphia’s schools, unfortunately, there have been few easy solutions lately.
The local media never seems to run out of bad things to say about the city’s public
schools. And in many cases it’s warranted—there has been plenty to criticize during
CONTINUINGEDUCATION
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Philly’s recent hard times. A persistent funding crisis
resulted in a system that for years seemed to be held
together with classroom glue sticks and papier-mâché.
But in 2013 the dam finally burst, with mass layoffs
followed by intermittent and disconcerting rehiring.
Employees were often forced to do jobs they weren’t
trained for just to keep the schools running. But there are
people and organizations in Philadelphia that aren’t will-
ing to sit idly by and watch the system collapse.
Ric Ramsey joined City Year, which has served
more than 100,000 local kids since 1997,
because he was convinced he could help
stanch the hemorrhaging in the city’s schools.
When the organization hired him last April to
be its executive director and vice president, it described
his mission as a new civil rights movement.
“The civil rights movement was about equality and
being viable to society,” says Ramsey. “Education is the
big definer globally. It says we will equalize your ability to
give to society because you’ve been educated to what is
needed in society. I’m fascinated with the concept that we
can actually improve the education of our nation by focus-
ing on those who are most vulnerable in our society.”
Keeping even the most disinterested, demotivated,
and deprived kids focused on school is also an integral
part of the mission of City Year, which holds its annual
gala this spring. Winnowing its research findings, City
Year has reduced its areas of concern to ABC: atten-
dance, behavior, and course literacy. In each case, says
Ramsey, mitigating the problem leads directly to a bet-
ter chance at high school graduation.
Most of the nation’s dropouts occur in 10 percent of
its high schools, and students at Philadelphia’s strug-
gling schools are among the most vulnerable. The first
step in solving the problem, Ramsey explains, is simply
getting the child to school: Curbing absenteeism
remains a daily battle. Studies have shown that if a stu-
dent in third through seventh grades misses 10 percent
of school days, he or she is significantly likelier to even-
tually drop out.
As for behavioral problems, the kind of focused, car-
ing intervention that City Year corps members like
Mackintosh offer is crucial. By “engaging on a more per-
sonal level so the student trusts” the corps member,
says Ramsey, “you’re preventing the poor behavior
from igniting.”
Finally, what he calls “probably the most important”
goal is keeping young people on pace to succeed in the
core subjects of math and English. Again, failure here
increases the dropout rate: According to Ramsey, City
Year research shows that a student who fails two or more
of these classes by grade nine is unlikely to graduate.
Preventing dropouts is a huge task, but City Year isn’t
going it alone. Cooperation is essential, and Ramsey
emphasizes that his organization works hand-in-hand
with groups like Big Brothers Big Sisters, which offers
mentorship programs for at-risk kids in the city’s poorest
neighborhoods. PhillyGoes2College, part of the
Mayor’s Office of Education, goes even further. Barbara
Mattleman, who has headed the initiative since its
inception in 2010, notes that getting students through
secondary school is only the first step. To really get
ahead, they need to go to college, and it should be the
city’s aim to get as many students there as possible.
To achieve that, PhillyGoes2College alerts students
and their parents about events that promote and prepare
them for college, such as the huge college fair held each
fall at the Pennsylvania Convention Center and classes
to help with College Board tests or application essays.
PhillyGoes2College also teaches families how to apply
for financial aid. Mattleman says the program can be
just the spark a young person needs: “In many cases, this
is the first generation of the family to go to college, so this
is now a way to start the conversation.”
Making life even more difficult for society’s
most vulnerable is the fact that the spend-
ing cutbacks have the greatest impact on
those who have the least, according to
Elaine Wynn, president of the Nevada
Board of Education and a board member of Communities
in Schools of Philadelphia. “We know through research
that the most challenged populations are those kids who
are in poverty, unfortunately,” says Wynn. “They have
unmet needs that are so basic that most people are shocked
to learn that there are families that are hungry and [deal-
ing with] substance and physical abuse.”
Communities in Schools was established in 1977 by
Bill Milliken as a way to serve the urban poor and has
grown into the largest stay-in-school network in the
nation. In 1986, the organization landed in Philadelphia,
where it currently serves 10,000 students, from kinder-
garten to postsecondary school. The program employs
Most of the nation’s dropouts occur in 10 percent of its high schools, and students at Philly’s struggling schools are among the most vulnerable.
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Perhaps best known as one of the world’s few female billionaires, Elaine Wynn has served as director of Wynn Resorts since 2000, but these days the Las Vegas resident dedicates most of her time to philanthropic causes that support education. Since 2008, she has served as the national chairperson of Communities in Schools, a nonprofit organization that works with needy schools in 27 states and the District of Columbia.
Wynn travels frequently across the country to check in on Communities in Schools’ 1.25 million students. In Philly, the program works differently than in other regions, where “we’re gravitating more towards a site facilitator,” she says. In Philadelphia, “we have more-direct relationships with local organizations.”
It’s all about strengthening relationships to deliver the services and support that schools need most, Wynn adds. “Communities in Schools is a mechanism that leverages things that already exist in a community, that already are funded, that already have personnel, to deliver what they do more efficiently to kids who need it. And by layering on multiple surfaces, you’re improving that kid’s life exponentially. So if a kid needs clothes, glasses, and food, that child’s going to be 100 percent better off having been in Communities in Schools than if they hadn’t.” Communities in Schools of Philadelphia, 2000 Hamilton St., 267-386-4600; cisphl.org
Elaine Wynn calls Communities in Schools a “silver bullet” solution for the nation’s neediest schools.
Evening the Odds: ELAINE WYNNThe stark reality behind funding cutbacks compelled this billionaire to act.
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Noah Tennant says that interaction between teachers and students is a key to success.
Noah Tennant grew up in Harrisburg and went to a small, if diverse, high school on the outskirts of town. His only connection to Philadelphia—a seemingly distant metropolis—was his love for 76ers star forward Charles Barkley. Intent on being a teacher, he attended the University of Delaware and then Penn’s Graduate School of Education. He took administrative jobs in New Jersey, in the elite towns of Westfield and Haddonfield, becoming the beloved principal of the middle school.
But while he was satisfied there, Tennant says a tour of Boys’ Latin of Philadelphia, an all-male high school that had opened just a couple of years before, began to change his mind. The neighborhood could not have been more different from Haddonfield: a poor-to-lower-class, mostly African-American urban environment versus an upper-middle-to-upper-class, primarily white suburb.
“There I was in West Philadelphia and seeing students on the top of a hill wearing blazers and ties,” Tennant says. “They had a vested interest in being a part of something challenging. They could have easily gone two or three blocks away to a high school where standards would not be as high for them. That they were choosing to do that, making the choice to do that—I felt inspired to be someone to help them on that journey.”
Dressed for Success: NOAH TENNANTA new vision of urban education inspired this administrator to change his address.
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professionals, rather than relying on “near peers” as
City Year does, and works with businesses, government,
and other nonprofits to find mentors for schoolkids. The
goal is to show them that there are jobs out there for
them, provided they finish school.
“We have two kinds of services,” says Wynn. “One is
more in-depth, where we work with schools to identify
those kids who are most at risk of falling out and create
individual plans around that child and his or her family.
For the second, we go into a school and find out what
they need help with. So if their art program was cut, then
we could coordinate with a group like Philadanco, for
example, that might have an outreach program.
Communities in Schools would become the link to
Philadanco and the school district and would create the
conditions in which we could get that delivered and
applied.”
The organization’s nearly 30 years of success is
reflected in some impressive statistics. By the end of the
2012
–
13 academic year, for example, 94 percent of its stu-
dents who were at risk of dropping out remained in
school, and 65 percent of graduating seniors were either
enrolled in a postsecondary school or employed.
Inspiration can also be found among leaders in the
trenches of the toughest city schools. Linda Cliatt-
Wayman had moved up the chain of command from
teacher to administrator to assistant superintendent
for the city’s high schools. But in one of Philadelphia’s
most crime-ridden neighborhoods, she saw the need for
on-the-ground help. Strawberry Mansion High School
had lost four principals in four years, leaving this public
school adrift, so she took on the challenge and in
September 2012 became its principal.
Since then, Cliatt-Wayman has gotten more kids to
graduate, and 55 of last year’s 92 graduates were
accepted into college. After she and the school were
profiled by ABC News, they found an unexpected
champion in hip-hop star Drake, who was so moved by
their story that he arranged to have a music studio built
for the students at Strawberry Mansion. “I want to
encourage you to utilize that facility and try to make
whatever dreams you have come true,” he told them.
At November’s Pennsylvania Conference for Women,
Cliatt-Wayman earned a standing ovation with her tear-
filled speech about the struggling students she has guided
at Strawberry Mansion and how—even amid seeming
despair—there are triumphs waiting to happen. After
being on the city’s list of schools to be closed two years ago,
Strawberry Mansion has seen a 10 percent rise in enroll-
ment. Credit that to Cliatt-Wayman’s stricter policies—like
no hoodies or cell phones—and to expanded programs in
cooking, filmmaking, and sports. Private donations have
also funded new scholarships and curricula.
Noah Tennant could have easily avoided the
challenges of city schools, having spent
more than a decade as a school adminis-
trator in the upper-crust New Jersey towns
of Westfield and Haddonfield. But one
day, while visiting his alma mater, the University of
Pennsylvania’s Graduate School of Education, a col-
league took him to see Boys’ Latin of Philadelphia, a new
male-only charter high school in West Philly that had
opened in 2007. Inspired by what he saw, Tennant left
the suburbs in 2011 to become principal of Boys’ Latin.
According to Tennant, the achievement differences
between elite schools and the average Philadelphia pub-
lic school can be tied to the number of hours that students
and teachers interact with each other and the closeness of
that engagement. At Boys’ Latin, the school day runs from
8 AM to 4 PM, with an hour of mandatory extracurricular
activity or tutoring afterwards. Students also attend
school every other Saturday from 9 AM to noon, primarily
for extra-classroom projects or remedial work. Everyone
studies Latin for four years, with research showing that
students who do so perform better on College Board tests
than those who take four years of another language.
Although it mainly serves the West and Southwest
Philadelphia areas, any student can apply to Boys’ Latin—
there are no qualifying tests—but he has to be ready for
more rigor, more schoolwork, more attention from teach-
ers. In the three classes that have graduated so far, 98
percent of the students have been accepted into college
and 81 percent have matriculated.
Tennant warns, however, that this school isn’t right for
everyone. “We make it clear with our families that it is
tough. In education research today, you hear the word
‘grit,’” he says, adding that most students who submit to
the austerity of Boys’ Latin—which also has strict blazer-
and-tie standards—have it. “There are kids who come to
us with academic struggles and a discipline file, but those
who make it keep grinding and trying. We hope to have
a long era of success stories.” PS
“In many cases, this is
the first generation
of the family to go
to college, so this is
now a way to start the
conversation.”—Barbara Mattleman
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FAMILY TIESGiving money away isn’t as easy as it sounds, particularly when different generations are involved.
Here, philanthropists, advisers, and wealth managers tell how to minimize familial differences and make charitable gifting a smooth sail.
BY SUZANNE MCGEE
FROM LEFT: Kennedy Consciousness: The late Robert F. Kennedy with his wife, Ethel, and seven of their then eight children at an outing at the Bronx Zoo in 1964; the Grand Foyer at the Kennedy Center in Washington, DC; Anthony Shriver founded the nonprofit Best Buddies International to help people with intellectual and developmental disabilities.
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FAMILY TIES
Howard Graham Buffett has no idea how old he
was when he first became aware that something
called “philanthropy” existed. While his father,
financier Warren Buffett, “was busy making
money” and building his reputation as the sage of
Omaha, his mother, Susan Thompson Buffett,
spent “a huge amount of her time engaged in
something that helped or supported other peo-
ple.” As they grew, Howard, as well as his elder sister, Susie, and younger
brother, Peter, were caught up in these projects. “It started with giving away
time,” Howard Buffett, 59 years old, recalls. “A big part of my education was
seeing my mom act on [her] beliefs, not just talk about them.” The lessons he
learned included an awareness of what distinguishes effective philanthropy
from simply sitting down at the end of every year to write a few checks or
buying a table for a friend’s charitable gala. By the time he was an adult,
Buffett says he realized philanthropy, at its best, “is about listening to people
and trying to understand their core needs and find a way to address them.”
Creating that kind of philanthropic
savvy in children and grandchildren is
increasingly a focus of today’s affluent fam-
ilies. “It’s a way for any family to test and
articulate their shared values, to define
what their family stands for, and to put
those values into action,” says Peter Karoff,
founder of The Philanthropic Initiative, a
consulting firm that advises donors on
making the leap from supporting a handful
of favored organizations—an alma mater, a
local hospital, a regional arts group—to developing a coherent giving
approach. “The aim is to create a legacy and, for many—if not most— having
that legacy includes impact,” says Karoff.
What triggers philanthropic engagement can be as varied as the families
involved. “In some cases, an aging benefactor has decided he wants to see
his philanthropic gifts fully dispersed while he’s still living; sometimes it’s a
personal experience or event, such as a trip by two members of one family to
Ghana, which then became a focus of their philanthropy,” says Susan
Ditkoff, a partner at Bridgespan, a nonprofit advisory group, and co-head of
the firm’s philanthropy practice.
One element of “next gen” philanthropy that may startle some older
parents or grandparents is their heirs’ preference for and sometimes insis-
tence upon high-impact or transformative giving. Today’s younger donors
have relatively little interest in seeing their names immortalized on hospi-
tal wings, theater auditoriums, or college lecture halls. They define
“community” in a very different way, as something that isn’t confined to a
narrow geographic area or a particular religious or ethnic grouping.
They’re also more likely to tackle ambitious programs. Bill and Melinda
Gates, who have publicly declared their resolve to eradicate endemic dis-
eases such as polio and malaria within their lifetimes, are the poster
children for this approach. What distinguishes the Gateses, of course, is
the magnitude of their ability to give; the
eagerness to take on formidable challenges
does not. In the past, donors were willing to
spend the 5 percent of a foundation’s assets
that the law requires them to distribute each
year to make lives better. Now, says Sharna
Goldseker, managing director of 21/64,
which specializes in helping families involve
“next generation” members in their philan-
thropic planning, “the attitude is, ‘That’s
great, but wouldn’t it be even better if, by
spending 50 percent, we could eradicate the problem entirely?’”
What is increasingly common, however, is the focus of parents or
grandparents at the head of the family—typically those who still control
the wealth—to make philanthropy a family affair. Crafting a personal
“The aim is to create a legacy, and, for many—
if not most— HAVING THAT LEGACY
INCLUDES IMPACT.”—Peter Karoff
OP
PO
SIT
E P
AG
E: P
HO
TO
GR
AP
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BY
AR
NO
LD
NE
WM
AN
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TT
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AG
ES
(L
AU
DE
RS
); D
AV
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UIM
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ITC
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IM
AG
ES
(R
IBB
ON
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); M
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UP
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UN
IVE
RS
AL IM
AG
ES
GR
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P/G
ET
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IM
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FROM BELOW: Tisch Family Philanthropy: Preston and Laurence Tisch, kneeling, place a time capsule in the foundation of the future Tisch Hall at NYU in 1969; NYU’s Tisch School of the Arts building in New York; a 2004 portrait of Jimmy, Bob, Jonathan, and Andrew Tisch.
PHILLYSTYLEMAG.COM 131
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approach to giving and simply handing heirs a family foundation to
administer isn’t enough these days. Goldseker explains, “It isn’t possible
just to bring those individuals into the status quo. [Heirs] bring their own
ideas and visions to the table.”
Long before they are old enough to understand just how wealthy their
family is or what philanthropy involves, children or grandchildren can
develop an understanding of their privileged situation by becoming
engaged in volunteer work, through a school, a religious organization,
or some kind of entity alongside their parents. “A grandparent or parent
can say they’ll donate money that’s equivalent to the amount of time they
put in, too,” says Melissa Berman, president and CEO of the New York
–
based Rockefeller Philanthropy
Advisors, who notes that family
vacations or extended family
reunions can also include a vol-
unteer initiative that all family
members can share: a park
cleanup, perhaps, or, as chil-
dren get older, a Habitat for
Hu m anity building project.
But introducing
children to the
concept and real-
ity of family
philanthropy at a
very young age does not mean
they’ll follow where their elders
lead as they get older. “It’s
important to be open with heirs
about what is coming down the
pike,” says Brian Wodar, a
senior vice president and direc-
tor of wealth management
research at AllianceBernstein.
“If parents aren’t willing to go
beyond a certain area when it
comes to making grants, then
they should make that clear to
their children and grandchil-
dren. If they don’t want to be f lexible in terms of how that wealth is spent,
and they still want to have the next generations involved, they have to find
some kind of compromise.”
Bridgespan’s Ditkoff explains that since the first generation tends to be
the one who made the wealth, “they feel that they earned it, and it’s theirs
to give away in whatever way they choose.” Sometimes, there are gulfs
that can’t be bridged. Perhaps one family member is an evangelical
Christian and can’t support the giving priorities of his parents and sib-
lings; perhaps one part of a traditionally Republican family drifts leftward
and can’t condone giving money to causes that run counter to his new
opinions. “To say that family philanthropy is a panacea that can bridge all
gaps is a fallacy,” says Karoff. “A baby won’t fix a bad marriage; philan-
thropy won’t make a dysfunctional family functional once more.”
Gillian Howell, the national Philanthropic Solutions group executive
at US Trust, says it’s best to start preparing both sides to make compro-
mises as early as possible. “One of the most memorable events I witnessed
involved a wealthy family, who began an annual series of New England
vacation weekends focused on philanthropy by asking the youngest
members of the family the question of how they would like to change
the world,” she recalls. The patriarch and matriarch were so moved by
what they heard that they were very open to the idea of changing the gov-
ernance and even ultimately
diluting or reshaping the mis-
sion of the foundation they had
created so they could incorpo-
rate their young heirs’ insights
and vision.
While parents and grand-
parents may fear that large
gaps exist between the genera-
tions—and underestimate the
extent to which they need to
compromise to fully engage
their heirs—when push comes
to shove, there’s far more
alignment than family elders
may assume. A 2013 Merrill
Lynch survey showed that
73 percent of the “millen-
nial” generation—those aged
roughly between 18 and 35—
had values similar to their
parents, even though they
might express those values
differently. “That ref lects the
reality that values are shaped
by what people are exposed to;
that’s what children model and
internalize and express later
in life,” says Michael Liersch,
Merrill Lynch’s head of behavioral finance.
A growing number of younger donors plan on “giving while living”—
an attitude that often separates wealth creators from their heirs. That’s
the case for Howard Buffett and his foundation, which was seeded with
gifts from his parents and in recent years has been supplemented by sig-
nificantly larger donations of Berkshire Hathaway stock. Buffett’s
philanthropic focus is worldwide food and water security and conflict
mitigation, and by mid-March, he says, he’ll have visited all 54 of the fully
recognized African nations to understand food security issues and search
for innovative agricultural projects to support. “I want to transfer the
“I KNOW THAT IT’S IMPORTANT FOR THE NEXT GENERATIONto challenge me, ask me tough
questions.”—Howard Buffett
One of The Howard G. Buffett Foundation’s initiatives is to assist Afghan farmers and improve agribusiness in the impoverished country. Here, Howard W. and Howard G. Buffett in Afghanistan.
PH
OT
OG
RA
PH
Y C
OU
RT
ES
Y O
F E
RIC
CR
OW
LE
Y (
BU
FF
ET
TS
)
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The Giving TreeThe Spruce Foundation’s grassroots approach to giving back has the next generation of Philadelphia philanthropists in mind.
When Tamar Silberberg Shiffman
returned to her hometown of Philadelphia
after college, she found herself one of a
group of friends facing the same issue. “We
were starting fresh and living indepen-
dently with jobs and incomes rather than
school,” she says. “We wanted to find a
new way to get involved and feel we were
making a difference. We didn’t find it easy.”
So they created their own way to give
back, establishing The Spruce Foundation
in 2007. Initially it was just as much about
spending time with like-minded people,
but the emphasis on serving their commu-
nity deepened with each passing year.
Today the beneficiaries of the foundation’s
grants include a group that uses the sport
of squash to engage the interest of local
inner-city youth in academic and athletic
achievement; an organization that offers
free tuition for music classes to low-income
students whose schools have been stripped
of arts education funding; and counseling
services for at-risk young people. The aver-
age grant isn’t lavish—this year The Spruce
Foundation will hand out a total of about
$20,000—but the organization also allows
young donors to contribute their time.
“We’re focusing on getting 20-somethings
involved,” says Shiffman, now 31 years old
and a mother of three. “No one wants to
feel that they have to work their way up
the totem pole” in order to make a differ-
ence, as they would at a long-established
philanthropy. “If you have the right model,
you can appeal to the next-generation
donor, but they want to get involved in
their own way—on a smaller scale and have
more responsibility.” sprucefoundation.org
knowledge and sense of commitment to my children,” which includes his
wife’s four daughters, whom Buffett has helped raise, along with his son,
Howard Warren Buffett. At the same time, he adds, “I don’t want that to
stop me from doing the biggest things that I can today. I’m going to put all
my time and resources into addressing these issues.”
Buffett said his son had visited 58 countries by the time he went to col-
lege—and “our destinations weren’t places like Paris and Cancún.” Three
of the children now sit on the board of Buffett’s foundation, and trustees
are designated $20,000 apiece every year to direct to projects of their own
choice that fit within the broader mission of the foundation.
Taking a flexible strategy with the legal and financial compo-
nents of philanthropic giving is as essential as when dealing
with generational differences. For decades the family foun-
dation has been the default-giving vehicle. While foundations
allow a family unlimited, multigenerational control over
grant making, the tax deductions for contributions are less generous than
for other vehicles, such as donor-advised funds. (For instance, if donating
company stock, family members can deduct its cost; if they are donating to
a donor-advised fund, they can deduct the often significantly higher fair
market value of those securities.) By some estimates, 70 percent of all foun-
dations have assets of less than $1 million, a level that most experts consider
to be inefficient. Michael Cole, president of Ascent Private Capital
Management, says that while a foundation—which requires its members to
keep tabs of investments, governance, and taxes as well as evaluating and
monitoring grants—can be “a great financial parenting and educational
tool,” unless a family has or plans to donate more than $10 million to the
foundation, the administrative costs are too high to justify this option.
The other most popular vehicle is the donor-advised fund, established
under the umbrella of sponsoring organizations, such as community
foundations. In recent years a range of nonprofits and special divisions of
banks and investment companies like Fidelity have offered opportuni-
ties for families to establish their own DAFs. However, there are more
constraints: Donors can only suggest or advise, rather than dictate,
where they want grants to go; and children who serve as advisors cannot
earn a salary for doing so. But for a growing number of families, the lower
overhead costs, higher tax deductions, and the increasing ability to bring
in children or grandchildren as “co-advisors” are outweighing some of
the disadvantages.
While families might want to ponder the tax considerations associ-
ated with various philanthropic vehicles, the decision about whether or
not to be philanthropic is almost never made for financial reasons. “The
tax breaks you get for charitable giving are no greater than those you get
for losing money in the stock market, and nobody invests in stocks with
the intent of losing money,” points out Ramsay Slugg, wealth strategies
advisor at US Trust.
For Howard Buffett, the biggest challenge for philanthropists isn’t
whether to set up a foundation or DAF. “The worst thing you can do is to
live in your comfort zone,” he says. In the late 1980s, Buffett and his sib-
lings were each allowed to determine the targets of $100,000 per year for
their family’s foundation. In 1999 each kid received $26.5 million from
their parents to start individual foundations. “Many of my ideas were stu-
pid,” Buffett admits, recalling the notion of funding a camel dairy for
Western Sahara refugees. “You learn fast to think hard about what to sup-
port, but at least the mistakes were small, while the lessons were big.”
Nonetheless he encourages his children to venture into new areas. “I can
be a bit of a dictator, but I know that it’s important for the next generation
to challenge me, to have someone with a view that’s a little less myopic ask
me tough questions. These are the formative experiences that they’ll be
putting in their memory banks and drawing on in the decades to come.” PS
phillystylemag.com 133
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A few years ago, interior designer Barbara Eberlein found herself in
the same quandary as many of her clients: She had an empty nest.
Her daughter and son, off to college and a job, had moved out of
the house, and now it felt slightly too big and much less lively. She had
adopted the home on Delancey Place 25 years earlier (at the time, she
says, the interior was so ugly that the staircases were the only things she
kept; the rest was demolished). But instead of packing her bags and
downsizing, she planned another renovation that would reimagine the
late-1850s structure, whose only remaining selling point was its address.
For 30 years, Eberlein has been crafting interiors for some of Phila-
delphia’s most esteemed properties, designed by many of its greatest
architects—Horace Trumbauer, Frank Furness, Walter Durham—and is
best known for her vast knowledge of and prowess in historical preserva-
tion. “I studied archeology, and I love history and classical beauty,” she
says, “but I do contemporary work, too, and that keeps me facile.” In her
own home over the years, she stayed true to its era and added period details,
but she also opened up the living room to give it a more gracious feel.
For the building’s latest act, she turned her garage and playroom into a
four-room work studio, then expanded the dining room to create an outdoor
balcony, with a fireplace and dining area, adjacent to the kitchen. In her
initial renovation, she’d moved the kitchen from the basement to the first
Interior DepartmentBARBARA EBERLEIN HAS DESIGNED ROOMS FOR SOME OF PHILADELPHIA’S MOST SUMPTUOUS HOMES, BUT ONE RECENT CLIENT WAS PERHAPS HER MOST DEMANDING: HERSELF. BY KATHLEEN NICHOLSON WEBBER
Framed 19th-century wallpaper inspired the master bedroom and sitting area in Barbara Eberlein’s neoclassic home.
continued on page 136
Haute PropertyNEWS, STARS, AND TRENDS IN REAL ESTATE
134 PHILLYSTYLEMAG.COM
134-136_PS_BOB_HP_Opener_SPR14.indd 134 2/10/14 1:41 PM
Each Office Is Independently Owned And Operated. All Rights Reserved. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. Summer Landscape, Vincent van Gogh, used with permission
Philadelphia 226 West Rittenhouse Square 215.735.2225New Hope 6038 Lower York Road 215.794.3227
SPRING IS A TIME FOR NEW BEGINNINGS
We are pleased to announce our Main Line office will open in April 2014.
TO LEARN MORE, VISIT KURFISS.COM
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“ Philadelphia has always been an architectural powerhouse.”
—BARBARA EBERLEIN
continued from page 134
LEFT: The living room is designed in a vintage yet eclectic style. ABOVE: An 18th-century Italian lantern lights a French tapestry in the foyer.
f loor. It now has access to the balcony and the
dining room, making it perfect for entertaining.
The balcony also gives the dining room more
light; in other areas with few windows, Eberlein
used rich reds and blues on the walls. “The deep
color creates ref lectivity,” she says, “and the
arches and other architectural elements we cre-
ated keep it interesting.”
Eberlein is an avid collector of antiques, but
she confesses that some of the pieces in her liv-
ing room are reproductions. “I have things made
all the time,” she says, pointing to a library and a
built-in wet bar and tipping her hat to the skilled
local artisans who have fashioned pieces for her
home and those of her clients. “Philadelphia has
always been an architectural powerhouse. At
the turn of the century, the titans of industry
wanted to build big, beautiful homes here, so
they brought over artisans from Europe.”
For the bedroom, Eberlein picked up furniture
while antiquing in her native Chicago and chose
a Chinese wallpaper and Fortuny fabrics. She
loves pulling together pieces for clients and has
done so many times. “The hardest part of design-
ing, either in your own home or for a client, is
editing,” she says. “I could never be an antiques
dealer in that regard. I really love the hunt.”
While she adores and misses her hometown,
Eberlein still pinches herself that she lives in
Philadelphia. “I love the breadth of architecture
here,” she says. “Because there are so many
great design schools in Philadelphia, there is a
lot of design literacy and it elevates design in the
city. There are so many people who really care
about how the city looks.”
Eberlein spends much of her time serving on
the boards of nonprofit art and architecture
organizations. “If you love the creative process,
you can’t help yourself,” she says, calling her
work with the Philadelphia Museum of Art
“enriching” and “inspiring.” She’s also president
of the Philadelphia chapter of The Institute of
Classical Architecture & Art and is developing
a product line for The Royal Oak Foundation.
Ultimately, designing her Delancey Place
abode over the years has been difficult and
easy at the same time. “It was easy because I’m
patient with myself, but when you have your
own home, you have all these ideas you loved
and didn’t use on other projects swirling around
in your head. You can’t do it all. Ideas are the
easy part. Editing is the hard part.” Eberlein
Design Consultants, 1809 Delancey Pl., 215-790-
0300; eberlein.com PS
A ROOM OF ONE’S OWNBarbara Eberlein reveals just a few of her favorite Philadelphia design resources.
Woodworking
“In Philadelphia, we’re blessed to have a plethora of truly fine craftsmen. I often work with Steve Hendricks at Historic Doors (610-756-6187; historicdoors.com).”
Furnishings
“Head straight to OLC (152 N. Third St., 215-923-6085; olc125.com), Minima (118 N. Third St., 215-922-2002; minima.us), and Millesime (41 S. Third St., 267-455-0374; millesime.us) for contemporary furnishings. It’s always the beginning of a really fun shopping adventure in Old City.”
Textiles
“For fabrics, I head to The Marketplace Design Center (2400 Market St., 215-561-5000; marketplacedc.com). I have at least 20 favorite brands, but two of the standouts are Lee Jofa and Clarence House—year after year they make me smile with their truly distinctive designs.”
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136 PHILLYSTYLEMAG.COM
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manager. “With that global recognition and
all the international business and tourism ini-
tiatives occurring in Philadelphia right now,
it presented an opportunity that couldn’t be
overlooked.”
The extensive renovation includes enhance-
ments to the hotel’s 301 guest rooms, a new
business-class f loor with a private lounge and a
2,000-square-foot fitness center, and a contem-
porary redesign of the lobby. The property also
offers three distinct dining options—Tavern 17,
The Coffee Bar, and The Prime
Rib—and there are plans to
update the meeting and event
spaces in the near future.
THE MAIN LINE REAL
ESTATE MAR K ET HAS
BEEN ABUZZ with the news
that the home of Pat Croce, for-
mer president of the Philadelphia
76ers, is on the market for $7.95
million. The 10,625-square-foot
property, situated on 3.5 acres in
Villanova, has all the bells and
whistles one could want in a luxu-
rious suburban home.
“Few properties can compete
with the unique and detail-
oriented design of this home,”
says Lavinia Smerconish of
Berkshire Hathaway HomeSer-
vices Fox & Roach, Realtors
(763 W. Lancaster Ave., Ste. 200,
Bryn Mawr, 610-520-3708;
laviniasmerconish.com). “The
house, much like Croce him-
self, is a classic in most respects
but also has a creative, engag-
ing, and playful aspect.”
The two-story Colonial-style
residence, which has six bed-
rooms and eight full baths,
features a screening room, a
home office, a full basement,
and a 10-car garage. Outside,
the beautifully landscaped
backyard has a pool, a pool
house, and a tennis court.
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continued on page 140
From the Ground UpA NEW SKYSCRAPER HAS PHILLY LOOKING UP, A HOTEL GETS A MAJOR REDESIGN,
AND A FAMOUS LOCAL HOME GOES ON THE MARKET, WHILE TWO PROJECTS SPRING UP IN UNIVERSITY-CENTERED NEIGHBORHOODS. BY ALEXANDRA LESHNER
Come 2017, Philadelphia’s ever-evolving
skyline will reach new heights with the
addition of the Comcast Innovation and
Technology Center (18th and Arch Sts.; corporate.
comcast.com), a joint venture of the Comcast Cor-
poration and Liberty Property Trust. Located near
the media giant’s soaring Center City headquar-
ters, the new property—a $1.2 billion, 59-story
multiuse tower—will serve as a home base for
Comcast’s expanding workforce and house the
local broadcast television stations NBC 10 and
Telemundo 62. A Four Seasons hotel—with more
than 200 rooms, a spa, a fitness center, event and
meeting facilities, and a restaurant—will occupy
the top 12 f loors of the building.
Set to break ground this summer, the tower was
designed by internationally renowned architect
Norman Foster of Foster + Partners,
and the owners will seek LEED
Platinum certification. The glass and
stainless-steel structure will encom-
pass 1.517 million rentable square feet
and have a block-long lobby featuring
a new concourse with direct access to
Suburban Station.
The construction of Philly’s new
tallest building is expected to be a
boon for both the city and the state,
generating $2.75 billion in economic
activity and 20,000 temporary jobs,
plus 4,000 new permanent jobs in
the Commonwealth (2,800 of them
in the city) upon completion.
FOLLOWING A $20 MILLION
REDESIGN, the Radisson Plaza
–
Warwick Hotel in Rittenhouse
Square is now the East Coast’s first
Radisson Blu property (220 S.
17th St., 215-735-6000; radissonblu
philadelphia.com). One of three
Radisson Blu locations in North
America, the Philadelphia venue
joins an elite group of all-star hotels.
“Radisson Blu hotels are located
in key destination cities globally,
and many are or have become
iconic landmarks,” says Joanne
Cunningham, the hotel’s general
TOP: Temple’s Mitchell and Hilarie Morgan Hall. ABOVE AND LEFT: The Radisson Blu Warwick Hotel. BELOW: Pat Croce’s estate.
138 PHILLYSTYLEMAG.COM
ESTATEMENTS
138-142_PS_BOB_HP_Estatements_SPR14.indd 138 2/10/14 1:38 PM
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And His Five Star Team
direct: 215.440.8345 | office: 215.627.6005 | email: [email protected]
For almost 30 years, we’ve been able to work with the greatest clients in the greatest city. In 2013, we settled 607 Philadelphia homes.
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We want to work with you in 2014!
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TEMPLE UNIVERSITY HAS A MAJOR NEW ENHANCE-
MENT in Mitchell and Hilarie Morgan Hall (1601 N. Broad St.;
temple.edu), a $216 million residential and dining complex at North
Broad Street and Cecil B. Moore Avenue. Morgan Hall is the most
recent project to be built as part of the Temple 20/20 framework for
campus development, a multifaceted strategy to increase student
housing and enhance campus life.
“With our new president, Neil D. Theobald, we have embarked
on a new campus master-planning process,” says Michael Scales,
associate vice president for student affairs in the department of uni-
versity housing and residential life. “What the building represented
for us was an opportunity to build a signature residence hall on
Broad Street that was an investment into the overall student experi-
ence.” Adds James P. Creedon,
Temple’s senior vice president
for construction, facilities, and
operations, “Our momentum is
part of North Broad Street’s
momentum. We’ve seen excit-
ing developments that benefit
students and local residents
alike—including the first super-
market on North Broad in years and the re-emergence of North
Broad as a vital and safe place to be at night. The construction of
Morgan Hall will accelerate those positive changes.”
Designed by MGA Partners Architects, Morgan Hall consists of
three buildings: two residential towers and a three-story dining and
retail pavilion. A total of 364 units provide housing for 1,275 students,
while a 30,000-square-foot landscaped terrace offers a communal
space for the entire Temple community to enjoy.
“We wanted a progressive character both outside and inside that
would satisfy the university but be fresh for young people to
embrace as theirs,” says Daniel Kelley of MGA. “Our firm special-
izes in university projects, so we understand the
deep collaboration that is necessary to accom-
plish a project of this size and complexity.
On every other floor of Morgan Hall, there’s a sunny two-story student lounge.
“ Our momentum is part of North Broad Street’s momentum.”
—JAMES P. CREEDON
continued from page 138
continued on page 142
ESTATEMENTS
138-142_PS_BOB_HP_Estatements_SPR14.indd 140 2/10/14 5:33 PM
Open interiors with 20’ ceilings are just the beginning of what this address delivers. Now’s the time
to make your move to the only place that brings so much added dimension to Center City living.
1352 Lofts offers a rare combination of amenities and buyer advantages, including: • 1,100-2,500 sq. ft. fl oor plan • 20’ ceilings
• Low condo fees • Tax abatement through 2017
• 24/7 concierge • Covered parking available
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Temple had confidence in our firm that we would create a sophis-
ticated and urbane building that would raise the bar for future
campus architecture.”
A SIGNIFICANT MULTIUSE PROJECT WILL BREAK
GROUND IN UNIVERSITY CITY this year, as Brandywine
Realty Trust develops FMC Tower at Cira Centre South (30th and
Walnut Sts.; fmc.com, brandywinerealty.com), a 47-story building to be
occupied primarily by FMC Corporation, one of the world’s lead-
ing specialty chemical companies. With 830,000 rentable square
feet, FMC Tower will serve as a gateway to the University of
Pennsylvania campus and West Philly, says Brandywine’s president
and CEO, Jerry Sweeney. “Brandywine’s goal in building the
FMC Tower at Cira Centre South was to continue connecting
University City with Philadelphia’s [central business district], cre-
ating a real neighborhood.”
FMC spokesman Jim Fitzwater adds, “The new tower will help
expand collaboration opportunities with the University of Pennsyl-
vania, Drexel University, and the University City Science Center.”
With the help of the world-renowned architectural firm Pelli
Clarke Pelli, Brandywine is aiming for the highest—and newest—
standards in design quality. The building is expected to be LEED
Silver
–
certified and will feature column-free f loor plates and tech-
nologically advanced systems that allow for optimal efficiency. Cira
Green, a one-acre park at the heart of Cira Centre South, will pro-
vide outdoor space for both corporate events and individual
enjoyment. “FMC Tower at Cira Centre South will be an iconic
landmark,” says Sweeney, “creating an exciting visual statement
on the city’s resurgent skyline.” PS
continued from page 140
An artist’s rendering of West Philly’s new gateway, the 47-story FMC Tower.
ESTATEMENTS
138-142_PS_BOB_HP_Estatements_SPR14.indd 142 2/10/14 5:34 PM
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143_PHISPR14.indd 1 2/7/14 1:51 PM
The bath may still be the most utilitarian
room in the house, but today’s homeown-
ers are increasingly turning theirs into a
calming haven. In the past few years, they’ve
been demanding a cleaner, more contemporary
look to a space where they can unplug in style.
“The biggest trend right now in baths is larger
tile,” says Santiago Manent, sales director of
Porcelanosa (King of Prussia Mall, 484-751-0050;
porcelanosa-usa.com). “In the past, four-by-four
tile was popular; now large tiles with smaller
grout lines and joints are in fashion. They make
a room look streamlined.” The bath and kitchen
products company, based in Spain, opened a
7,000-square-foot showroom at King of Prussia
Mall last November to serve both consumers
and designers. “It’s one of the major malls in the
US,” Manent explains. “We’ve served the area
with successful outcomes in previous years, but
it was time to better serve our local customers.
We have real-scale vignettes—25 to 30 bath-
rooms and four kitchens—so people can get a
feel for how it looks.”
The store has a 500-sample tile library, and
while the standard white is still popular, earth
tones and mosaic tiles for things like feature walls
also appeal to high-end customers. “Tiles are a
design material now,” says Manent, “not just a
building material.” For example, there are tiles
that create the look of wood, dimensional tiles in
wave patterns, and tiles with a mirrorlike finish.
And gone are the days of the platform tub
and separate shower stall. Having a f loor unin-
terrupted by a raised threshold makes the space
seem cleaner, larger, and more spalike, says
Ani Semerjian of Semerjian Interiors (124
Bloomingdale Ave., Wayne, 610-496-7323; semerjian
interiors.com). She adds that linear shower drains
are also popular, as they can be hidden at the
edge of the shower to maintain the clean,
unbroken look of the f loor. Some can even be
custom-made with your tile material.
No matter the material, investing in a sump-
tuous bath can pay off. “A luxury bathroom is
a huge selling point,” says Michael McCann
of Berkshire Hathaway Home Services, Fox &
Roach Realtors (530 Walnut St., 215-627-6005;
foxroach.com). McCann thinks most high-end
home buyers these days expect quite a sizable
master bathroom, especially in upmarket
neighborhoods. “Large multijet showers, soak-
ing tubs, and upscale cabinetry and décor are
desirable,” he says. “In my opinion, a well-
designed luxury bathroom will earn close to
100 percent return on investment and may be
the one thing that allows a home to stand out
from others on the market.” PS
Bathing BeautiesHEADLINED BY PORCELANOSA’S ELEGANT DESIGNS, PHILADELPHIA’S LUXURY BATHS ARE DEFINED BY EXOTIC MATERIALS AND CUSTOM FIXTURES. BY KATHLEEN NICHOLSON WEBBER
Porcelanosa’s many options for creative wall and floor tiles include the wavelike Ona (ABOVE)
and the woody Parker (RIGHT).
“ A luxury bathroom is a huge selling point.”
—MICHAEL MCCANN
144 PHILLYSTYLEMAG.COM
ABODE AND BEYOND
144_PS_BOB_Abode_SPR14.indd 144 2/10/14 1:36 PM
a handcrafted custom manor home with grandly scaled spaces for living & entertaining in the most desirable enclave in Whitemarsh
swimming pool • indoor tennis/basketball pavilion • home theater • exercise room
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OFFICE 215.247.3750DIRECT 215.248.6536SivelGroupLuxury.com
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An independently owned and operated franchisee of BHH Affi l iates, LLC
FOR MORE INFORMATION OR TO ARRANGE A TOUR, CONTACT MICHAEL SIVEL DIRECTLY: [email protected] OR 215-380-1296
145_PHISPR14.indd 1 2/7/14 1:53 PM
Getting seat time in the stunning new Ferrari F12 Berlinetta turned
out to be something of a Ferrari safari. As I hunted down the
company’s newest, most powerful model, the elusive beast con-
tinually eluded my grasp, with only one vehicle of its kind in all of North
America. When a second arrived stateside, I finally managed to schedule
a test drive in Philadelphia, slipping behind the wheel on a crisp after-
noon for a few fleeting hours to cruise along the city’s quiet highways.
But being elusive and exclusive has been part of the luxury brand’s mys-
tique for more than 80 years. One friend heard of my quest and scoffed.
“Ferraris are a head game,” he said, brushing me off. But the game was
certainly working on me as I arrived to pick up the F12. I was operating on
only a few hours’ sleep: The previous night had been a restless one as I
contemplated my turn at the wheel and rocketing into supercar nirvana.
The undulating skin of the new $350,000 F12 Berlinetta was even more
breathtaking to behold in person. Designed around a monster 740-horse-
power V-12, its sophisticated transaxle architecture gives this front-engine
grand touring coupe road manners that are alternately relaxing and
thrilling. The car is alluring even in the calm before blastoff.
Like the Formula One vehicles from which the F12 inherits its DNA and
technical innovations, this is a driver-centric automobile. The cockpit is
spare but super-premium, sheathed throughout in fine leather, with par-
ticularly comfy and supportive driver and passenger seats, contoured and
ribbed like an exoskeleton to absorb the extreme forces this car is capable
of generating. The steering wheel is clustered with fingertip controls, leav-
ing an uncluttered view of the traditional analog gauges. It’s a perfect
marriage of vintage elegance and contemporary control—a combination
seen throughout this exquisite machine.
To make the most of the F12’s blistering power, the wheelbase has been
shortened and the engine and driver seat have been lowered into the chas-
sis. The vehicle also comes equipped with a next-generation suspension
system and a seven-speed gearbox layout. Shorter, lower, and narrower
than the previous Ferrari V-12 coupe, the Berlinetta comes tantalizingly
close to midengine-balance perfection.
Even the sensuous curves of the F12 are engineered beyond mere
beauty. Just over the engorged wheel wells, the front fenders feature inte-
grated Aero Bridges that channel hurricane-force air from the hood down
the sides, radically reducing drag as you rip along the open road.
Although the ogling of strangers as I wound through Center City’s tight
blocks and powered down the straightaways of 95 South were a constant
reminder of my luck, the thrall of the Ferrari legend passed fairly quickly.
It was reality that held me in its sway, as I playfully launched into triple-
digit sprints with ease and zoomed around corners without pitch or yaw,
in absolute control of this ferocious beast. Algar Ferrari of Philadelphia,
1234 Lancaster Ave., Bryn Mawr, 610-527-1100; algarferrari.com PS
Ferrari on FireFERRARI’S NEW F12 BERLINETTA COMBINES EXCLUSIVE LUXURY WITH PRIMAL POWER—PERFECT
FOR TAMING THE WILD STREETS OF THE CITY IN COMFORT AND STYLE. BY GEORGE POLGAR
146 PHILLYSTYLEMAG.COM
CARNOISSEUR
146_PS_BOB_Carnoisseur_SPR14.indd 146 2/10/14 1:35 PM
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installation with any complete order of $900
incoming order at time of purchase only.
Call for a free in home design consultation and estimate
610-644-4143877-684-4006 www.closetsbydesign.comLicensed PA002447 and Insured 2010 © All Rights Reserved. Closets by Design, Inc.
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Diane Bryant Margie Wilde
B W Bryant & Wilde Realty, LLC
With over 25 years of real estate experience, Diane Bryant & Margie Wilde specialize in the
Sales, Marketing & Consulting of Center City condominiums & townhouses.
210 W. Rittenhouse Square, Suite 405 Phila., PA 19103
Diane Bryant, 610-529-8000 or Margie Wilde, 215-888-8500 Office: 215-893-6100 E-mail: [email protected]
Visit: www. bryantwilderealty.com
CHERRY HILL/VOKEN TRACT 5BR, 5 full, 2 half baths, Joanne Hudson designed kitchen, Main Floor Master BR, Main Floor Study & finished walk-out lower level with home theatre and gym & 3 car garage on 1.47 acres. …..$1,800,000
THE WORLD ACCORDING TO JOSH, NICOLE & STEVEN
MOORESTOWN Gorgeous 6 BR, 6.5 bath home on 7 acres with private pond, 3 car garage & barn. 3 FPs, gourmet kitchen, atrium & indoor spa pool. Lovely blue stone & brick patio over looking grounds. ….$2,200,000
MARLTON/PRESERVE AT LITTLE MILL Sprawl-ing 4 BR, 4 Bath ranch on 14 acres of private grounds w/a 4 car garage. Gourmet kitchen, open floor plan, finished lower level, custom finishes throughout. Gated entrance. …..$1,299,000
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CHERRY HILL/VOKEN TRACT Custom Estate home on 1.5 acres w/3 car attached & 2 car de-tached garage. 4 BRs, 3 Full & 2 half baths. Mar-ble floors & staircase, elevator. Gourmet kitchen, Master Suite w/3 dressing rooms. ....$3,200,000
CHERRY HILL Eclectic 4 BR, 4.5 bath home w/finished walk out basement & 2 car gar on cul-de sac. Hardwood flooring, custom kitchen, recessed lighting, Main Floor Study & theater. Lg. Master Suite w/fireplace. …$899,900
MOORESTOWN Stunning 4 BR, 2 full & 2 bath home w/finished bsmt, 3 car gar, pool & cabana house on 1.15 acres. Completely renovated. Joanne Hudson designed kitchen, Main floor Master w/David Ramsey built-ins. ….$1,999,000
CHERRY HILL/WILDERNESS ACRES Beautiful 4 BR, 3.5 bath home w/fin attic, i/g pool, carriage house apt and 6 garages all on 1.6 acres. HW floors, updated custom kitchen & baths, 2 FPs & 3 season room. …..$950,000
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MOORESTOWN Magnificent estate on 8+ acres along Rancocas Creek. 7BR, 3 full & 3 half baths. Fantistic views from almost every room. Finished lower level.. 4 FPs, 3 car gar, Guest House, i/g Pool, Pool House. …...2,888,888
147_PHISPR14.indd 1 2/7/14 1:55 PM
PROMOTION
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MOORESTOWNBeautiful historic home w/6 BR, 5.5 baths, Carriage
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THE RESIDENCES AT TWO LIBERTY Situated in one of Philadelphia’s Premier Condominium, this center city residence epitomizes luxury and offers a dynamic living experience. Spanning a generous 2600 square feet, this large 3 bedroom, 3.5 bathroom home
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Mary Genovese Colvin: 215.806.1500 Margaux Pelegrin: 215. 205.2400
MaryOnTheSquare.comBHHS, Fox & Roach REALTORS
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Berkshire Hathaway HomeServices Fox & Roach, REALTORS®
YOUR LOCAL CONNECTION TO CENTER CITY Rittenhouse/Fitler and nearby neighborhoods
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OUR RECORD SPEAKS FOR ITSELF.Kathy, Patrick
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HOME MORTGAGE SPECIALISTS www.chase.com/mortgage1818 Market Street, 14th Floor, Philadelphia PA 19103
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149_PHISPR14.indd 1 2/7/14 1:57 PM
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THIS MONTH
THE VERY BEST OF devour: seafood
imbibe:
champagne bars
acquire: ball gowns
relax: spas
Smoke and MirrorsNO LONGER CONTENT TO SIMPLY SELL CIGARS, PHILADELPHIA’S OLDEST CIGAR SHOP NOW
LETS CUSTOMERS SAVOR THEM IN STYLE. BY ALEXANDRA LESHNER
Robert Levin is no stranger to the rich, intoxicating aroma of a
good cigar. Born and raised in Philadelphia, he grew up in the
business: His parents purchased the Center City smoke shop
Holt’s Cigar Company in 1957. Now, nearly 40 years after joining the
firm, Levin has introduced a new concept to Philly’s cigar scene with
Ashton Cigar Bar. “Ever since the smoking ban went into effect,” he says
of the 2007 law that prohibits smoking in Philadelphia restaurants, the
city has had “very few places to enjoy a cigar. Since we own the building,
it was a perfect opportunity to build a first-class bar.”
But it’s not just any bar. Located atop the Holt’s store on Walnut Street,
Ashton Cigar Bar is a unique retreat—the only venue in Philadelphia
that is open to the public and allows guests to smoke cigars indoors. It
features a spacious walk-in humidor holding more than 200 premium
cigar brands (including Ashton’s own), a stylish modern lounge, and a
fully stocked bar offering 250 whiskeys and 400 spirits in all, plus a vari-
ety of noshes. It also boasts a top-of-the-line air handling system that
Levin says “will make nonsmokers feel at ease and comfortable.”
Although cigars and cocktails are the main focus, the aesthetics were
also key. “Our goal was to create a contemporary design with a warm,
comfortable atmosphere,” says Levin of the luxurious space, which
includes a mix of black and red leather seating, brick walls, and a sleek
marble bar top. “We wanted the bar to feel upscale, cool, and hip with-
out being snooty. It’s the perfect setting to enjoy a drink and a fine cigar.”
1522 Walnut St., 267-350-0000; ashtoncigarbar.com PS
THIS SPRING
THE VERY BEST OF
devour: new restaurants
imbibe: fresh herbs
relax: signature hair treatments
acquire: men’s accessories
PHILLYSTYLEMAG.COM 151
T he GuideTHE BEST OF THE PHILADELPHIA LIFESTYLE
151_PS_TG_Opener_SPR14.indd 151 2/10/14 1:32 PM
Black Powder Tavern’s pub-style menu is
loaded with new American classics.
ALL IN THE DETAILSChef Justin Bogle dishes on the inspiration behind Avance.
“We wanted to create a progressive American restaurant that’s rooted in the seasons—a unique experience that’s continually evolving and different for each guest with every visit. The food tells the story of local farmers, fishermen, and other artisans, and the cocktails are made with the same homage to local agriculture. The wine program is one of the best in the state of Pennsylvania, offering over 500 selections that please every palate and fit into every budget.”
1523 Walnut St., 215-405-0700; avancephiladelphia.com P
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Black Powder Tavern The latest addition to Wayne’s
restaurant repertoire is a
gastropub inspired by the
historic Valley Forge area and
the building’s Colonial roots.
Comforting fare like deviled
eggs, macaroni and cheese,
and onion soup are on the
menu here, along with a wide
selection of craft brews.
1164 Valley Forge Road,
Wayne, 610-293-9333;
blackpowdertavern.com
Headhouse Crab & Oyster Co. With a casual, boardwalk-
like atmosphere, Headhouse
Crab & Oyster Co. is a mecca
for seasoned seafood lovers
and novices alike. Chef Mike
Stollenwerk’s New England
–
style boils and creative
appetizers are reason enough
to stop by this new South
Street eatery.
119 South St., 215-418-0600;
headhousecrabandoyster.com
Laurel“We wanted to create a BYOB
that’s not only intimate and
well-appointed, but also
comfortable and relaxing,” says
Laurel chef-owner Nick Elmi.
“We source the bulk of our
product from local farmers
and prepare it simply and
elegantly. It’s American
cuisine with a deep respect
for French tradition.”
1617 E. Passyunk Ave., 215-271-
8299; restaurantlaurel.com
Nomad RomanThe team behind Nomad Pizza
is once again adding to
Philadelphia’s expanding pizza
scene with the new outpost
Nomad Roman. Dedicated to
the art of Roman-style thin-crust
pizzas, this Midtown Village
shop uses locally grown and
all-natural toppings to create
some seriously delectable pies.
1305 Locust St., 215-644-9287;
nomadpizzaco.com
Osteria MoorestownIf you can’t get enough of
Marc Vetri’s handmade pastas,
you’re in luck: The acclaimed
chef has opened a second
location of Osteria, his Tuscan-
inspired restaurant known for its
rustic Italian fare and extensive
wine list. Plenty of outdoor
seating will be a tempting bonus
come spring.
Moorestown Mall, 400 Rte.
38, Moorestown, NJ, 856-316-
4427; vetriristorante.com
Stella Rossa Ristorante “The response to our pizzas,
pastas, meatballs, and composed
Italian dishes has been phenom-
enal,” says Dave Magrogan about
the second location of Stella
Rossa. The new 200-seat eatery
not only serves cheeses and
charcuterie sourced by Di Bruno
Bros., but it also has an area
devoted to artisanal coffee and
grab-and-go selections.
929 Walnut St., 215-644-9074;
stellarossaristorante.com
Tela’s Market & KitchenThis grocery store and café
features fresh and prepared
foods, as well as a weekly 12-
seat tasting dinner from Amada
alum Chad Williams. “It’s
incredible to see what used to
be just a daydream turn into
reality,” he says. “I have the
opportunity to introduce the
amazing products I work with
to the everyday home chef.”
1833 Fairmount Ave., 215-235-
0170; telasmarket.com
Tria Taproom“There’s not a bottle in the
building,” says co-owner Jon
Myerow of the beverage menu
at Tria Taproom. Twenty-four
beers, 12 wines, two ciders, and
two sodas—all on tap—are the
highlight of this intimate
Rittenhouse Square newbie,
which also serves wood-grilled
f latbreads and rootsy bar fare.
2005 Walnut St., 215-557-8277;
triacafe.com
Union Taco Chef Nick Farina recently
unveiled Union Taco, his take on
a California taqueria. It’s open
seven days a week with late-night
hours on weekends, so it’s easy
to get your taco and torta fix
whenever the craving hits. Look
for varieties like pulled chicken
with chile relish and pork
carnitas with pomegranate,
spinach, and barbecue sauce.
712 W. Girard Ave., 215-455-
0445; uniontaco.com PS
The Rookie ClassWITH THE NEW YEAR COMES A RAVEWORTHY ROSTER OF MUST-TRY NEW EATERIES. BY ALEXANDRA LESHNER
152 PHILLYSTYLEMAG.COM
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advance sale only Purchase by May 9th www.radnorhuntraces.org 610.388.8383
P R E S E N T I N G S P O N S O R C E L E B R AT I N G AT R A D N O R H U N TYEARSC E L E B R AT I N G AT R A D N O R H U N TC E L E B R AT I N G AT R A D N O R H U N TYEARSC E L E B R AT I N G AT R A D N O R H U N TYEARSC E L E B R AT I N G AT R A D N O R H U N T
J
PHOTOGRAPHY BY JIM GRAHAM
J oin the tradition of tailgates and tent parties at the 84th Radnor Hunt Races. Six steeplechase races for $200,000 in purses bring the best in the sport to Radnor Hunt in Malvern. Get a spot on the rail and be up close for all of the action. Invite some friends and share the beauty of horseracing in the open countryside.
JRadnor Radnor Rraces for $200,000 in purses bring the best in the sport to H the rail and be up close for all of the action. share the beauty of horseracing in the open countryside.
ALL PROCEEDS BENEFIT THE OPEN SPACE AND CLEAN WATER PROGRAMS OF THE BRANDYWINE CONSERVANCY.
P01531.indd 1 2/4/14 11:33 AM
BEST! BEST! BEST! BEST! BEST!
SamsItalianMarket.net
“Enjoy one of our region’s fi nest food purveyors”....“mouthwatering Deli meats”
in Beautiful Willow Grove
“Best” Gourmet-To-Go! “Best” Italian Pastries! “Best” Lunch-To-Go! “Best” Gourmet Market!
2012! 2013!
Amada’s I’m So Excited cocktail is sure to arouse your taste buds.
Amada “We love incorporating differ-
ent herbs into our cocktails,”
says Amada owner Jose Garces,
“because they add a nice
brigh tness to the drink while also
creating a depth of f lavor that
can only be achieved by adding
a layer of something fresh.” One
favorite is the I’m So Excited
cocktail, made with rum, canta-
loupe, mint, and chile.
217
–
219 Chestnut St., 215-625-
2450; amadarestaurant.com
BuddakanFamed for its alluring bright-
green color, Strength,
Buddakan’s long-standing
signature drink, is a delightful
mélange of Ketel One, cilan-
tro, lime, Lillet, and Luxardo
maraschino liqueur. Served in
a martini glass, the tart tipple
has an earthy f lavor profile
and pairs perfectly with many
of the restaurant’s best bites.
325 Chestnut St., 215-574-9440;
buddakan.com
�e Franklin Mortgage & Investment Co.A mint julep may bring to
mind the Kentucky Derby,
Garden FreshWHETHER INFUSED, MUDDLED, OR USED AS GARNISH, FRESH HERBS ARE BRIGHTENING UP SPRING’S MOST FLAVORFUL COCKTAILS. BY MICHELLE MASS
but the Southern specialty is
also a preferred pour at the
classic-cocktail haunt Franklin
Mortgage. Says head bartender
Mike Treffehn, “While many
people think of the julep as a
cloyingly sweet drink, it has
the perfect balance of refresh-
ing mint, sugar, and, at its core,
a bracing shot of whiskey.”
112 S. 18th St., 267-467-3277;
thefranklinbar.com
Kennett RestaurantEstablished in 1924, Queen
Village’s Kennett Restaurant
offers modern appeal with a
creative selection of f lavorful
drinks, like The Star-Breathed.
VeeV Açaí Spirit and Theia
jasmine liqueur are topped
with lemon juice, honey, fresh
thyme, and bitters to produce
an exotic pick-me-up.
848 S. Second St., 267-687-1426;
kennettrestaurant.com
OpaAn herbaceous blend of
cucumber vodka, lemon, and
dill, Opa’s Antho is one of the
most popular drinks at this
Midtown Village restaurant
and bar. At a window seat in
the main dining room or in the PH
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Contact Scott Barnes at Cashman & Associates
to make your reservation [email protected]
Friday, May 2, 2014 • Individual $350 • Patron $750
6:00 - 7:00 PM
7:00 pm - 9:00 PM
9:00 - 10:00 PM
cocktails
DESSERT LOUNGE
Young friends PARTY
Dinner mansion
8:00 - 10:00 PM
Individual $75
A portion of the
proceeds raised will
benefit the preservation
& restoration of the
Wetherill Mansion, home
of the Philadelphia Art
Alliance.
For more information
about the Philadelphia
Art Alliance, visit
philartalliance.org
PH
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open-air beer garden, savor
this light, sweet aperitif with
spring-ready fare like grilled
octopus and crispy f latbreads
made with seasonal ingredients.
1311 Sansom St., 215-545-0170;
opaphiladelphia.com
Red Owl TavernNot in the mood for a spiked
sip? Stop by Red Owl Tavern,
across from Independence Hall,
for a taste of its nonalcoholic
options, including the L&T
(lavender syrup, lime juice, and
tonic water) and Them Apples, a
shaken mix of apple juice, spiced
berry pepper syrup, and mint.
433 Chestnut St., 215-923-2267;
redowltavern.com
Rex 1516Inspired by the traditional Gin
Martinez cocktail, this South
Street staple’s Sage Advice
sipper is popular with the locals
for its classic and fresh ingredi-
ents. Art in the Age sage liqueur,
Carpano Antica, cranberry
juice, and ginger beer are
garnished with variegated sage
from the restaurant’s garden.
1516 South St., 267-319-1366;
rex1516.com
�e Saint James A springtime favorite at Michael
Schulson’s suburban spot, the
Greyhound combines rosemary-
infused vodka, fresh-squeezed
grapefruit juice, and a dash of
Champagne. A perfect cocktail
for brunch or happy hour, it
pairs nicely with the Saint James’s
comforting American dishes.
30 St. James Plaza, Ardmore,
610-649-6200;
saintjamesphilly.com
ValanniFrom classics to creative new
potions, this Mediterranean-
and Latin-inspired eatery has a
cocktail to suit every palate. Try
the basil lime gimlet (Absolut
vodka, Thai basil, simple syrup,
and fresh lime juice), whose
tangy notes make it the perfect
beverage for spring.
1229 Spruce St., 215-790-9494;
valanni.com PS
PRIME TIMEJason Ferris, general manager of Barclay Prime, discusses herbal mixology.
Why are herbs a great addition to cocktails? Herbs add exotic yet familiar flavors to cocktails. However, the use of fresh herbs is imperative, as dried or infused herbs have already lost their freshness and vibrancy.
What’s in the Quitting Thyme? The Quitting Thyme has been incredibly popular since debuting on the Barclay Prime cocktail list. It combines the deep richness of bourbon and maple syrup, lifted with lemon juice, and then perfumed with thyme’s homey nuances.
237 S. 18th St., 215-732-7560; barclayprime.com
It’s the Quitting Thyme
at Barclay Prime.
GUIDE imbibe
154-155_PS_TG_Imbibe_SPR14_V2.indd 155 2/10/14 5:42 PM
New Year, New Do PHILADELPHIA’S TOP SALONS ARE READY TO FRESHEN YOUR LOOK FOR 2014 WITH THEIR SIGNATURE HAIR TREATMENTS. BY MICHELLE MASS
AME Salon and SpaThere’s no quicker way to
completely rejuvenate your
appearance than by altering the
color of your hair. The talented
staff of AME Salon and Spa
offers clients “AMEzing” color
using cutting-edge processes.
Mix it up with ombré, balayage
highlights, or tinseling.
111 Waynewood Ave., Wayne,
610-995-2631;
amesalonandspa.com
Giovanni & PileggiGiovanni & Pileggi has been a
mainstay of Philadelphia’s salon
scene since its debut in 1997. At
the helm is Giovanni Mele, a
visionary stylist who can work
magic on all types of hair. The
next time you stop in, let him
revamp your look with a keratin
renewal treatment that will
smooth your strands for eight
to 16 weeks.
258 S. 11th St., 215-568-3040;
giovannipileggi.com
Jason Matthew SalonDebut a new you in 2014 with
Jason Matthew’s fashion-forward
color services. Whether you
choose a subtle change with
face-brightening highlights or a
total tone and color transforma-
tion, owners Joyce Miele and
Jason Sparks supply thoroughly
top-notch service.
1735 Chestnut St., 215-665-
8030; jasonmatthew.com
Joseph Anthony Retreat Spa and SalonWant longer hair in the new year?
Joseph Anthony Retreat Spa and
Salon now offers iGrow, the
newest hair growth system—per-
fect for men and women. When
it’s paired with the customized,
physician-grade Formula 82M,
clients with thinning hair can see
growth in four to six months.
243 W. Baltimore Pike,
Glen Mills, 610-459-4663;
josephanthony.com
Platinum Hair DesignIf you’re aiming for a glamorous
style for a springtime social
gathering, Platinum Hair
Design owner Jacquelyn Smith
wants to welcome you to South
Jersey’s most professional and
versatile salon, declaring, “Our
stylists give hairstyles that leave
you feeling confident.”
1334 Brace Road,
Cherry Hill, NJ,
856-428-1818;
platinumhairdesignsalon.com
Salon Royale CourtA former graphic designer, Salon
Royale Court co-owner Michael
McVey has traded paint for hair
coloring. Let this übertalented
stylist bring an artistic touch to
your hair by giving you a lighter
look for spring with highlights
and full color.
215 S. Broad St. #202, 215-893-
3800; salonroyalecourt.com
SignaCurlTake care of your hair this year
with SignaCurl’s own product
line. Increase definition with
Balmshell, while keeping your
curls in perfect condition thanks
to the detangling Curl Care and
Curl Bliss Shampoo. Finish your
look with Shine Hold, a spray
that doubles as a protectant.
116 S. 19th St., 215-567-1456;
signacurl.com
�e Studio CL“Sculpting the hair while it’s dry
allows our stylists to create a
unique shape and texture for
each individual,” says Studio CL
owner Artur Kirsh of the salon’s
precision dry-cutting method.
“In addition, [it] allows the hair
to retain its shape as it grows
out between cuts.”
128 S. 19th St., 215-496-0604;
thestudiocl.com
Suede Salon Spa and BodySpice up your spring look with
two popular treatments at this
Marlton salon. Flashline
highlights produce a “soft and
velvety or loud and deliberate
look,” according to master
colorist Heather Frey-Nieves,
while bolder clients can opt for
the blush blond treatment for
pastel strawberry hues.
500 Rte. 73, Marlton, NJ,
856-985-0700;
suedesalonspa.com PS
Treat your hair to a rejuvenating vacation at Joseph Anthony’s
suburban haven.
HAIR THERAPYSeasoned stylist Sarah Keating of the Bellevue Salon & Spa discusses transforming your hair for 2014.
Why is the new year a great time to change up your hairstyle? A new year is very similar to a clean slate—in a way it’s like you’re given a chance to start over. Why not start the new year off looking your best, feeling your best, and exuding confidence?
What services does the Bellevue Salon & Spa offer? Our popular balayage highlighting technique is a natural-looking and ammonia-free way to achieve head-turning highlights and sun- kissed locks.
200 S. Broad St., 267-514-8000; bellevuesalonandspa.com
156 PHILLYSTYLEMAG.COM
GUIDE relax
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111 South 17th Street | Philadelphia, PA 19103 | 215.563.4810@DaviosPhilly | www.davios.com
GUIDE acquire
The Little ThingsPHILADELPHIA’S TOP MEN’S SHOPS ARE STOCKED WITH ACCESSORIES TO SUIT EVERY STYLE. BY MICHELLE MASS
Armour“Danny Fox’s stainless-steel rings
are unique, cool, and masculine,”
says David Grimes, owner of
Armour, Fabric Row’s newest
shop. The locally sourced rings,
noted for their geometric cutouts
and notches, add an industrial
edge to any look. Bow ties, wallets,
and hats are just a few of the other
staples you’ll find here.
704 S. Fourth St., 267-928-2002;
armourphiladelphia.com
Commonwealth ProperWell-known for its dedication to
American-made men’s clothing,
Commonwealth Proper encour-
ages Philly gents to round off their
spring outfits with a fashionable
pocket square. “They allow you to
dress up a blazer when you’re not
wearing a tie and to complete a
look when you are,” says owner
Craig Arthur von Schroeder. “The
idea is to look put together but not
scripted or overly matched.”
1839 Chestnut St., 267-319-1741;
commonwealthproper.com
Duke & WinstonSeun Olubodun’s local label,
Duke & Winston, caters to the
casual guy who has a refined style.
Add a bit of interest to your work
getup with one of the shop’s
colorful ties—covered in Duke &
Winston’s distinctive bulldog
logo—or pick up an equally
Patterned pocket squares, Commonwealth Proper ($65 and up), and
Sutter’s Mill tool bag, United by Blue ($118).
vibrant, vintage-inspired hat.
633 N. Second St., 267-639-5594;
duke-winston.com
Henry A. DavidsenFor the finest in tailored clothing
and image consulting, check out
Rittenhouse Square’s Henry A.
Davidsen. Brian Lipstein’s posh
boutique is the exclusive local
purveyor of many luxury acces-
sories, including V.K. Nagrani’s
Hawaiian-themed socks and Blue
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IF THE SHOE FITS...John Holden, COO of Benjamin Lovell Shoes, on men’s evolving shoe styles.
“My grandfather always told
me that a sharp pair of shoes and a
fresh haircut go a long way. Shoes
are important because they can
make you look good and feel good
at the same time. That’s why our
motto since 1991 has been ‘Style
never felt so good.’ Traditionally,
men’s shoes were very basic and
boring—as long as a guy had a
black pair and a brown pair, he
thought he was okay. These days,
men are having more fun and
experimenting with color.”
119 S. 18th St., 215-564-4655; blshoes.com
me that a sharp pair of shoes and a
fresh haircut go a long way. Shoes
make you look good and feel good
119 S. 18th St., 215-564-4655; blshoes.com
Clark’s Farli Walk shoe in red leather, Benjamin Lovell Shoes ($115).
GUIDE acquire
Claw Co.’s rustic carryalls.
1701 Spruce St., 888-508-5570;
henrydavidsen.com
Neiman MarcusThe Man’s Store at Neiman Marcus
is a one-stop shop for the fashion-
forward. Peep the King of Prussia
outpost for bags and briefcases,
sunglasses, and cool weather
accessories from designers such as
Gucci, Alexander McQueen, Tom
Ford, and more.
King of Prussia Mall, 610-962-
6200; neimanmarcus.com
Saks Fifth AvenueYour average business attire gets a
jazzy upgrade with a feather-
accented bow tie from Saks Fifth
Avenue. Available in snakeskin,
peacock feather, and novelty
varieties, the eccentric pieces by
Monsieur Jean Yves are guaran-
teed to spice up your suit-and-tie
look. Don this fun accessory
and you’ll be the envy of any
office—or party.
2 Bala Plaza, Bala Cynwyd,
610-667-1550; saks.com
Salvatore FerragamoThe Italian design house, famous
for its leather goods and ready-to-
wear lines, has been a constant
favorite of the red-carpet elite.
Choose from a wide variety of
belts, timepieces, and shoes—in
styles including lace-ups, drivers,
and boots—to bring a sense of
sophistication to your wardrobe.
King of Prussia Mall, 610-491-
6810; ferragamo.com
United by BlueDriven by his passion for the
water, owner Brian Linton has
created a brand noted for its
durable and sustainable goods.
United by Blue specializes in the
weathered vintage look, which
you’ll find perfected in its array
of canvas bags. Plus, all bag
purchases help United remove one
pound of trash from our oceans.
144 N. Second St., 800-779-0240;
unitedbyblue.com
Ventresca Ltd.Philadelphia’s stylish set flocks to
Doylestown’s Ventresca Ltd. for
custom-made menswear and the
utmost in personalized service. At the
helm is owner Frank Ventresca, who
has been dressing the area’s classiest
guys for 30 years. Stop by to check out
the collections of fragrances and cuff
links while designing your perfect suit.
145 W. State St., Doylestown,
215-348-3139; ventresca.com PS
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ILL
US
TR
AT
ION
BY
DA
NIE
L O
’LE
AR
Y
No film aficionado with good taste can honestly recall the sad majority of movie sequels. Take the
Hangover franchise, for instance. I’d wager that even our hometown hero Bradley Cooper can’t tell
which is which.
Making brilliant sequels and forging ahead with second, third, and fourth acts is not, however, something
that Philadelphia’s restaurateurs have a problem with. The faces carved on Philly’s multiple-restaurant Mount
Rushmore are well-known: Stephen Starr and Jose Garces are its Washington and Jefferson, while Marc
Vetri, Michael Solomonov, and the duo of Marcie Turney and Valerie Safran are more than capable contend-
ers for Lincoln and Roosevelt.
With these powerhouses, there’s always another restaurant, another location, another concept in mind.
This spring Vetri stakes claims in South Jersey at the Moorestown Mall and in South Philly at the Navy Yard,
while Solomonov has taken over 16th and Sansom Streets with a new hummus restaurant, Dizengoff, and the
Jewish tapas salon Abe Fisher. But lately even the most unassuming names have been filling Philly with spin-
offs. Tria’s cheese nosh spots have yielded a new pizza place called Tria Taproom. From Joe Cicala’s Le Virtu
team comes Brigantessa, located like its mother ship on East Passyunk. The list goes on.
Great restaurant spin-offs are like great film franchises: You keep the best, most familiar elements of the
original, then add extra sex appeal and bizarre twists (but not too many—you need to save some for the thre-
equel). And toss in Kristen Wiig—she was good in Anchorman 2, Despicable Me 2, and How to Train Your Dragon
2. But just a smidge; too much ruins the taste. Sure, a powerful restaurateur, like a major movie studio, can
make things tough for the little guy. But then again, how many times have you chosen a small indie film such
as Her over a blockbuster like Iron Man?
Ask publicist Tina Breslow why restaurateurs feel secure in opening spin-offs and why Philadelphians wel-
come them and she cites desire—the owner’s, the public’s, and the real estate community’s. “Real estate
developers know having a successful restaurant can change the dynamics of any neighborhood,” she says.
Sometimes it’s the property itself that’s looking for a sequel, like the grandfather of all restaurant addresses,
1523 Walnut, the former home of Le Bec-Fin and the not-so-great LBF2.0. This winter, courtesy of chef Justin
Bogle, it got a modern makeover in the form of Avance, so radically different from the location’s past glories.
“We went to great lengths to separate ourselves from LBF,” says Bogle. “When people see Avance and taste
the food, they’ll understand how far we’ve gone to forge our own path.” That sounds like such a good movie—I
mean, idea—I can’t wait to see what they’ve got in store for Avance II. PS
One Is the Loneliest NumberSOME SEQUELS MAY GO BUST AT THE BOX OFFICE, BUT WITH THEIR OWN SUCCESSFUL SECOND
(AND THIRD) ACTS, PHILADELPHIA’S RESTAURATEURS ARE LAUGHING ALL THE WAY TO THE BANK. BY A.D. AMOROSI
160 PHILLYSTYLEMAG.COM
P .S.
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PREFERRED LENDER
PHILADELPHIA’S LARGEST SELLING CONDOMINIUM REALTOR® WE COOPERATE WITH ALL REALTORS®
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Recently Sold:The Warwick: 3 bedroom and den, 3.5 bath. 2421 sf. $1,195,000.
Society Hill Towers: 1 bedroom and den, 2 bath. 1325 sf. $499,900.
Parc Rittenhouse: 3 bedroom, 3 bath. 1709 sf. $1,850,000.
Hopkinson House: 3 bedroom, 2 bath. 1700 sf. $695,000.
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The Barclay: 3 bedroom, 3.5 bath. 3293 sf. $2,900,000.
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