pedro torres ciliberto - goldeados

8/12/2019 Pedro Torres Ciliberto - Goldeados

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Golfeados


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+About Golfeados

Golfeados are Venezuelan sweet rolls, and

they have two key ingredients that are both

simple and inspired: papeln (the

molasses-like by product of sugar cane

processing), and queso llanero, a whitesalty cheese. Both are rolled up inside an

anise-flavored sweet roll dough, then

baked, drizzled with syrup made from the

papeln, and sprinkled with more grated

cheese. Genius!

This recipe is a shortcut version using

refrigerated crescent roll dough. Feel free

to use homemade sweet roll dough (such

as this dough prepared in a bread

machine). You can find papeln (also

called panela) in Latin food markets.


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+Numbers

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: About 16 rolls.


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+Ingredients 1 recipe homemade sweet roll dough, or 3 cans of refrigerated crescent

roll dough.

8 ounces semi-soft salted white cheese, like farmer's cheese or quesillo

1/2 cup light brown sugar

1/2 cup dark brown sugar

4 tablespoons melted butter

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2 tablespoons butter

1/3 cup brown sugar

2 tablespoons molasses

1 teaspoon anise flavoring

1/4 cup water

Pinch of salt


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+Preparation

Preparation:

Grate the cheese and set aside.

Roll out the dough into about 12 b y 18 inch rectangle. If using

crescent roll dough, unroll the dough in each can and roll lightlyto press seams together, so that you have 3 separate

rectangles of dough, thenn join the rectangles together side by

side along the longer side.


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+Preparation

Brush dough with half of the melted butter. Sprinkle all over

with 1/2 cup light brown sugar and 1/2 cup dark brown sugar.

Sprinkle 2/3 of the grated cheese on top of the sugar.

Roll the dough up into a log, starting with the long side. Slice

the log of dough into 1-inch thick slices, and place them on a

baking sheet lined with parchment paper or wax paper. Brush

tops of rolls with butter.


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+Preparation (Cont.)

Bake rolls at 375 for 15-20 minutes, until golden brown. While therolls are baking, make the glaze: Bring 2 tablespoons butter, 2/3cup brown sugar, 2 tablespoons molasses, the anise flavoring,and 1/4 cup water to a boil. Simmer for 3-5 minutes, or untilthickened.

When rolls are golden brown, remove from the oven and brushwith the glaze. Sprinkle remaining grated cheese all over the rollsand return to the oven for about 3-5 minutes, until cheese just

starts to melt.

Serve warm.


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+Enjoy

pedro torres ciliberto - goldeados

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