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VNSG 1234 – PEDIATRICS Chapter 15 – Overview of Growth, Development, and Nutrition

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VNSG 1234 – PEDIATRICS

Chapter 15 – Overview of Growth, Development, and

Nutrition

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Growth Development, Maturation

• Directional patterns– Cephalocaudal – head to toe– Proximodistal – inner to outer

• Height – family trait, linear due to skeletal growth

• Weight – composed of high percentage of water– Birth weight doubles by 6 months– Birth weight triples by 12 months– After 1 yr – weight 4 - 6 lbs/yr until

puberty

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• Metabolic rate – higher in children than adults–Surface area higher in

children than adults

• Sleep patterns – may be altered by culture

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Growth standards– Allows child to be compared to

others and himself– Considerations

• Should follow predictable pattern (Denver II Screening) Developmental Screening

• Difference of 2+ percentiles from established pattern indicates need for further evaluation

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Influencing factors of uniqueness– Hereditary traits (eye and hair

color, physical resemblance)– Nationality and race– Gender– Environment– Ordinal position in the family

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Ordinal Position – Birth Order

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Families

• Traditional – two parents and their children

• Nuclear family – basic unit of American society

• 25% of households

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Nuclear Family

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Extended Families

• 3 generations• Addition of

grandparents, etc

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One Parent Families

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Blended FamilyMom with childrenremarries dad withchildren and then have their own children

Family success requires:

– problem-solving – communication – flexibility

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Homeless Families – modern day problem

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Personality DevelopmentCharacteristics that

determine the individual’s typical or recurrent pattern of behavior

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Personality Development:Maslow’s Hierarchy of Needs

Hierarchy of needs must be met to fulfill potential

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Freud• Infancy – orality• Early childhood – anality• Late childhood – phallic/oedipal (aware of sexuality)• School age – latency (focus on peers and groups)• Adolescence – genitality

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Erikson• Infancy – trust vs. mistrust• Early childhood – autonomy vs.

shame and doubt• Late childhood – initiative vs. guilt• School age – industry vs. inferiority• Adolescence – identity vs. role

confusion

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Piaget - Cognitive Development – Infancy – self-centered– Childhood

• Preoperational (2-7 yrs) – egocentric; thinks all see the world as the child does

– Preconceptual (2-4 yrs) – child not capable of reason

– Perceptual (4-7 yrs) – some reason but only able to concentrate on one thing at a time

– School age (7-11 yrs) – concrete operational• Reasoning is logical but limited to own

experience– Adolescence (11-16 yrs) – formal operational

• Develops abstract concepts and problem-solving

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Moral Development - Kohlberg • Preconventional (4-7 yrs) – children try to be

obedient for fear of punishment

• Conventional (7-11 yrs) – children show conformity & loyalty & focus on obeying rules

• Postconventional (12+yrs) – moral values are developed to solve complex problems with emphasis on individual conscience within the society

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Nutrition

• Child’s nutritional heritage – Factors influencing feeding children:

misinformation, income, folklore, fads, religion, culture, ethnicity• Hispanic diet – rice, beans, tortillas,

corn• American Indian – corn (maize), bread,

wild meat• Asian – rice, chicken, pork, vegetables• Italian – pasta, spices, cheeses

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Nutrition and Illness (diarrhea)– World Health Organization

distribute Pedialyte to third world countries

– Cereal solution – 1/2 c infant rice cereal, 2 c water, 1/4 tsp salt

– Other options - saltine crackers, half-strength apple juice

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Feeding the Healthy Child• Infant

– Milk substitutes available for therapeutic use

– Signs of Underfeeding• Restlessness, crying, failure to gain weight

– Signs of Overfeeding• Regurgitation, mild diarrhea, too rapid

weight gain– Introduce solid foods at 4 - 6 months

• Rice cereal first!– No whole milk prior to age 1 yr

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Toddler

– Feed self by 2 years leads to increased independence

– May begin to refuse foods

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Preschooler– Likes finger

foods & may dawdle while eating

– Snacks – dry cereal, graham crackers, fruit juices, ice cream

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School Age child

– Love sweets • Decreases appetite & provides empty

calories• High-fat & cholesterol diets may be

decreased by ↓ fried foods, ↓ fast foods, fruit instead of candy snacks

– Food attitudes unpredictable

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Adolescent

Good nutrition essential for appearance and fitness• Peer approval influences food fads &

skipped meals–Results in malnutrition

• Suspect anemia with fatigue, anorexia, irritability

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Characteristics of a healthy child• Steady weight & height gain• Alert • Shiny hair• No fatigue circles under eyes• Normal skin color• Erect posture• Healthy mucous membranes• Good appetite• Regular elimination• Sleep well

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Feeding the Ill Child• 1 tbsp of food per year of life

• Introduce one food at a time

• Do not transmit own preferences

• Do not serve sweets before meals

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Teeth and Oral Care

• Deciduous teeth– First appear about 7 months & all in by 2 ½ years

• By age 1, should have 4 upper & 2 lower teeth• Should see dentist by age 3

– AAPD advise dental visit by age 1– If lost early, permanent teeth are poorly aligned

• Permanent teeth– 32 teeth begin to erupt about age 6

• Wisdom teeth appear between 18-23 yrs

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Oral Care

• Limit frequency of sugar intake

• Sticky, retentive foods promote caries RaisinsCaramelsPeanut Butter

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• Safe snacks– Cheese, peanuts, milk, sugarless gum, raw

veggies• Fluorinated water is community prevention

of caries• Tooth brushing care

– Replace toothbrush q3 months or after viral/bacterial illness

– Do not store in closed container– Do not share toothbrushes

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Play• Business of childhood

– Can be therapeutic (“blowing” bubbles or balloons)– Art and coloring allows non-verbal

expression of feelings– Computer games assists in problem solving– Teach to select age- appropriate toys– Cooperative play – play with each other

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