pdq report group 5
TRANSCRIPT
Group 5: Bartolome, El Kermi, Mendoza, Group 5: Bartolome, El Kermi, Mendoza, Orbeta, PichayOrbeta, Pichay
Some Trivia about BBQ
History of BBQ Upon landing in the Caribbean, the Spanish, used the
word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform. By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region.
Other countries have BBQ in their own style: Korean BBQ- thin slices of grilled pork Argentina’s asado, or marinade-free meat cooked in a
smokeless pit Mongolian BBQ- a stir-fry invented in Taiwan
They say that BBQ in the Philippines may have been
influenced by either our neighbor country, the Indonesians (they have their national dish called SATAY- skewered meat in bamboo stick) or the Japanese, who once occupied our country (they have their YAKITORI- skewered chicken)
BBQ in the country is a famous street food as you see vendors on every street corner or neighborhood. What’s distinct in each BBQ is that every single stall has their own special style of sauce, that may consist of calamansi/lemon juice, vinegar, lemon soda (7-up or Sprite), soy sauce and tomato ketchup mixed in their own style.
BBQ in the Philippines
Isaw (Grilled Pork Intestine) Pork BBQ
Tenga (Grilled Pork Ear) Chicken Isaw Betamax (Grilled Chicken Blood)
INPUT
MoneyManpowerMaterialsMachinery
Working Capital: Php 2,000 – 25,000 Capital Expenditure: Grill, sauce container,
bbq sticks, meat, charcoal, gas Operating Expense Budget: Salary of
manpower, rent Source of fund: savings
MONEY
Qualifications
Knows how to cook bbq, willing to stand for long hours and experience heat conditions
Job Description Responsible for cooking and selling bbq
Training: To be trained how to prepare and cook the bbq
Quantity: Two - Three Benefits/Incentives: Free meals, transportation
allowance (if not a stay-in), board and lodging Disciplining:
Observe cleanliness on self like washing hands before cooking, wearing hairnet and an apron.
MANPOWER
Raw Materials
Variety of Meat parts like Pork ears, Chicken Blood, Chicken and Pork Intestines for Isaw, and pork meat
Sauce Ingredients like soy sauce, vinegar, chili
Equipment Griller, Tongs, Electric Fan, Glass Containers for
the sauce Barbecue sticks / Skewers Charcoal/Gas/Newspaper
MATERIALS
Physical Layout
Grill area, waiting area and eating area Store Size and Location:
High foot traffic like near the church, school, tricycle and jeepney terminals, public market
Inspection Make sure area and cooking equipment is clean,
workers are hygienic. Food sold must be ensured of good quality meat and passed the inspection
MACHINERY
THROUGHPUTS
Buys meat from a trusted supplier to ensure
quality.
Sauces are replaced every day to ensure that it is clean
Pre-Cooking Process
Marinades meat and prepares the barbecue
the night before it will be sold. Marinade sauce is the key to a successful bbq
business Condiments/ Sauces are of variety: Sweet
Chili, Mild Chili, Chili, Vinegar
Cooking Process
BBQ items are precooked. Once a customer
places an order, the BBQ will be fully cooked.
For take-out orders, the BBQ is wrapped in parchment paper then banana leaves or plastic and brown paper bag
The Delivery or Selling Process
Buys fresh meat daily Workers are required to wear apron and
hairnet Trash can is placed near the grilling area Grilling equipment is cleaned daily Meat display are covered to make sure that no
dirt will go inside.
Observing Cleanliness and Maintaining Quality
OUTPUT
Low-priced BBQ (Php 10 – 12 per stick) but
tasty and satisfying = DELIGHTED CUSTOMERS
With a good marinade and taste, the BBQ will be known to others through word of mouth
BBQ may be treated as a snack and as a take-out meal or “ulam” for lunch or dinner. May also be served for house/office parties through take-out.
PRODUCT
•Served with special sauce and cooked in secret recipe marinade•Clean and well arranged place to get the attention of the customers•Meat should be covered to maintain sanitation
PRICE
•Low priced and very affordable - Php 10 – 12 per stick
PROMOTION
•Word of Mouth•Loyalty and “Suki”: For regular neighborhood customers, they may opt to pay later or “utang muna”
PLACEMENT
•Situated in high foot traffic areas
MATCHING
Satisfied Customer = Higher Sales = High Net
Income
Cost for Isaw: Php 3.00, Cost for Pork BBQ: Php 4.80
Average Sales: 500 -700 sticks
Php 1,000 – 2,000 – Daily Net Income
OUTPUT
Thank You!