pdm moncayo garnacha & syrah...double gold medal - 96 points, san francisco international wine...

Bodega Pagos del Moncayo | Ctra. Z-372 Km 1.6 Vera de Moncayo 50580 (Zaragoza) SPAIN Tel: +34 976 900256 | e-mail: [email protected] www.pagosdelmoncayo.com · www.axialvinos.com HISTORY OF BRAND: Pagos del Moncayo is the result of a family dream: to transmit through our wines all the passion and experience that comes from centuries of tradition cultivating garnacha in the land of Campo de Borja. Thanks to the effort and commitment of many years and the invaluable help of a group of friends, this dream has become a reality. VINEYARD: The varieties of Garnacha and Syrah, which are PdM Moncayo wines, grow on over 7 acres of vineyards belonging to the Aibar family, which guarantees quality vineyard management. The richness of these vineyards named La Marga and Blanquizales, which are located in the municipalities of Magallon and Bisimbre, allows us to maintain the finest production to elaborate this outstanding wine. FERMENTATION & AGEING: Every season, we pick the grapes by hand and transport them in small boxes of no more than 20 Kgs to protect the fruit. The grapes, partially destemmed, are placed in open vats. Each vat normally holds the result of an entire day of harvest. The grapes are macerated here for a week before the start of the alcoholic fermentation. After the start of fermentation, we crush the grapes under foot; the artisanal method developed to ensure the maximum extraction of the grapes’ potential and also the correct maceration process and grape colour extraction. After fermentation the wine is separated from the fermentation residue by a traditional manual pressing system. This guarantees the highest quality of the wines. WINEMAKER'S NOTES: A color of mature cherries. The nose has tones of red Mediterranean fruits particular to the garnacha. The presence of the Syrah becomes evident by the soft hints jam. In mouth it is silky. Very easy to understand and enjoy. SERVICE SUGGESTIONS: We suggest serving at a temperature of 14 ° C, as an accompaniment to red meats with red fruit sauces, stews and pasta dishes. AWARDS: Double Gold Medal - 96 points, San Francisco International Wine Competition 2014, vintage 2013 90 Points, Anuario de Vinos de El País 2014, vintage 2012 89 Points, Guía Peñín 2014, Spain, vintage 2012 9+ Points, De Grote Hamersma 2014, Netherlands, vintage 2012 88 Points, R. Parker, The Wine Advocate, Issue 195, June 2011, vintage 2010 Silver Medal, Mundus Vini 2010, vintage 2008 90 Points, R. Parker, The Wine Advocate, Issue 189, June 2010, vintage 2008 91 Points, R. Parker, The Wine Advocate, Issue 175, February 2008, vintage 2006 Vintage: 2013 Wine: Young Red Denominación de Origen: Campo de Borja Varieties: 65% Garnacha, 35% Syrah Alcohol content: 14% Residual Sugar: 1,86 g/L Case: 6 units Cases per Pallet: 80 Pallet configuration: 16x5 Bottle barcode: EAN: 8437011714015 | UPC: 850617000227 Case barcode: 18437003286275 PdM Moncayo GARNACHA & SYRAH

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Bodega Pagos del Moncayo | Ctra. Z-372 Km 1.6 Vera de Moncayo 50580 (Zaragoza) SPAIN

Tel: +34 976 900256 | e-mail: [email protected]

www.pagosdelmoncayo.com · www.axialvinos.com

HISTORY OF BRAND:Pagos del Moncayo is the result of a family dream: to transmit through our wines all the passion and experience that comes from centuries of tradition cultivating garnacha in the land of Campo de Borja.Thanks to the e�ort and commitment of many years and the invaluable help of a group of friends, this dream has become a reality.

VINEYARD: The varieties of Garnacha and Syrah, which are PdM Moncayo wines, grow on over 7 acres of vineyards belonging to the Aibar family, which guarantees quality vineyard management.The richness of these vineyards named La Marga and Blanquizales, which are located in the municipalities of Magallon and Bisimbre, allows us to maintain the finest production to elaborate this outstanding wine.

FERMENTATION & AGEING: Every season, we pick the grapes by hand and transport them in small boxes of no more than 20 Kgs to protect the fruit. The grapes, partially destemmed, are placed in open vats. Each vat normally holds the result of an entire day of harvest.The grapes are macerated here for a week before the start of the alcoholic fermentation. After the start of fermentation, we crush the grapes under foot; the artisanal method developed to ensure the maximum extraction of the grapes’ potential and also the correct maceration process and grape colour extraction.After fermentation the wine is separated from the fermentation residue by a traditional manual pressing system. This guarantees the highest quality of the wines.

WINEMAKER'S NOTES: A color of mature cherries. The nose has tones of red Mediterranean fruits particular to the garnacha. The presence of the Syrah becomes evident by the soft hints jam. In mouth it is silky. Very easy to understand and enjoy.

SERVICE SUGGESTIONS: We suggest serving at a temperature of 14 ° C, as an accompaniment to red meats with red fruit sauces, stews and pasta dishes.

AWARDS:Double Gold Medal - 96 points, San Francisco International Wine Competition 2014, vintage 201390 Points, Anuario de Vinos de El País 2014, vintage 201289 Points, Guía Peñín 2014, Spain, vintage 20129+ Points, De Grote Hamersma 2014, Netherlands, vintage 2012 88 Points, R. Parker, The Wine Advocate, Issue 195, June 2011, vintage 2010Silver Medal, Mundus Vini 2010, vintage 200890 Points, R. Parker, The Wine Advocate, Issue 189, June 2010, vintage 200891 Points, R. Parker, The Wine Advocate, Issue 175, February 2008, vintage 2006

Vintage: 2013

Wine: Young Red

Denominación de Origen: Campo de Borja

Varieties: 65% Garnacha, 35% Syrah

Alcohol content: 14%

Residual Sugar: 1,86 g/L

Case: 6 units

Cases per Pallet: 80

Pallet configuration: 16x5

Bottle barcode:

EAN: 8437011714015 | UPC: 850617000227

Case barcode: 18437003286275

PdM Moncayo

GARNACHA & SYRAH