W I N E

M O NS ÉR A N

R O S A D OGARNACHA

DO CARIÑENA

ARAGON, SPAIN

NIL

ENJOY NOW

12.5%

3.1 G/L

3.6

2.5 G/L

CONTINENTAL WITH COOL NORTHERN BREEZES

600 M

CLAY AND CALCAREOUS SOILS

20 YEARS

4000 VINES/HA

7/HECTARE

HAND – MACHINE

GRAPE VARIETY

APPELLATION

REGION

OAK MATURATION

CELLARING POTENTIAL

ALCOHOL

ACIDITY

PH

RESIDUAL SUGAR

CLIMATE

ALTITUDE

EXPOSITION & SOIL

VINE AGE

DENSITY

YIELD

HARVEST

2 0 Y E A R O L D V I N E S

C L A Y A N D C A L C A R E O U S S O I L S

E A R L Y M O R N I N G P I C K E D

C L E A R J U I C E

C O L D F E R M E N T E D

N O L E E S C O N T A C T

T O R E T A I N F R U I T P U R I T Y

R OS A D OK E YFA C T S

W H E N T R A D I T I O N

B E C O M E S M O D E R N

M O N S E R A N . C O M

DRY MATERIALSBottleSize of the bottleGross Weight of the bottleCorkCapsule

CaseGross weight of the case

EAN CODESBottleCase

PALLET CONFIGURATIONNumber of layers per VMF PalletNumber of cases per layerNumber of cases per pallet

Conical Bordeaux, 0,750L300 mm (H) x 75.2 mm (W)1,20 kgN/AScrewcap. Red with Castillo de Monseran markings Case x 12, printed carton15 kg

337863300232413378633002383

5 layers15 cases x 1275 cases x 12

G E N E R A L T E C H N I C A L I N F O R M A T I O N

W I N E M A K I N G

T A S T I N G N O T E S

Lovely pink red color. Intense red currant and ribena aromas.

Almost strawberry. Great acidity and not bone dry,

the strawberry flavors linger on.

F O O D S T Y L E

Ideal with an aperitif or any starter, Asian food or any spicy fusion food.

Chill before serving.

Selected either the high altitude vineyards or the more vigorous lower altitude vineyards.

The vines in general were trellised. The grapes were hand-picked then immediately pressed to avoid

too much color extraction. The juice was settled for 48 hours, then racked for a cool

and long fermentation. Once the fermentation was finished, the wine was separated from lees,

sulphured and left to settle slowly during 1 month.