pd project- ikea tampines restaurant chung li min 108039

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  • Slide 1
  • PD PROJECT- IKEA TAMPINES RESTAURANT Chung Li Min 108039
  • Slide 2
  • Problem statement Ikeas a household furniture company. There are people whose main objective is to go to their restaurant to eat. What can you do to enhance their dining experience or create a new dining experience for them? Can we relocate the Ikea restaurant / implement a new outlet for Ikea restaurant? Shop for products Ikea Restaurants & Caf Shop for products Exit Entrance http://www.ikea.com/ms/en_SG/the_ikea_story/the_ikea_store/practical_tips.html #/link5
  • Slide 3
  • Research
  • Slide 4
  • Ikea business At IKEA, their vision is to create a better everyday life for the many people. Their business idea supports this vision by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible will be able to afford them. As for their restaurant purpose is to allow the customers to have a break and have their meal before continuing with their shopping.
  • Slide 5
  • Ikea floor plan Intention: is to keep customers in store longer, as long as they could. It makes the customers feels compelled to pick up a few extra impulse purchases.
  • Slide 6
  • Market hall To Level 3 Ikea restaurant & Caf Staircase & lift Toilets/ phones Smaland playroom Escalator & lift (Entrance) Living room Living room storage Dining i i i i Childre ns ikea i i i i i i i shortcut workspace Wardrobes & storage Bedroom Kitchen
  • Slide 7
  • Effective restaurant design Designs that encourage eye contact: Lots of diagonal seating or a bar in a U shape might be well received in restaurants that target a young, single market. Breaking up the dining space with partitions or other visual barriers makes the restaurant appear pleasantly busy even during slower periods, and allows guests to feel connected to but not necessarily part of a larger group. If given a choice of where to sit in a restaurant, a majority of people prefer sitting at a table next to some kind of permanent architectural feature: o A window, a wall, or even a low partition. This anchoring behaviour is most likely related to psychological needs. o We need personal space around us to feel comfortable. https://docs.google.com/viewer?a=v&q=cache:qWPyUgIcyeMJ:www.informedesign.org/_news/dec_v02- p.pdf+&hl=en&gl=sg&pid=bl&srcid=ADGEESgQSeRWzgSw6N8H5k_KnDqgF7dzseIrT46gd5M6hahC1sb5Fwiv8508J9p6aVxQ8_A_s9YWN NpuopB7vuHu3tvh1Ce_Lr2svCbuJ1XrEqmPGq9lpfQzJCLGEv4dLau9qauYVwG5&sig=AHIEtbQGQIurc-eb0tp9NTFxrnUDKlTzGw
  • Slide 8
  • Seats near to windows is most desirable for romantic dinners or intimate meals with friends. If eating alone, they will have strong preference for anchored table in low- status part of the dining place. Rare individuals will prefer no anchoring features tables in the middle of the place. Diners will select an empty anchored table first but if no anchored table is available then they will choose an unanchored one that positions the diner well away from strangers. https://docs.google.com/viewer?a=v&q=cache:qWPyUgIcyeMJ:www.informedesign.org/_news/dec_v02- p.pdf+&hl=en&gl=sg&pid=bl&srcid=ADGEESgQSeRWzgSw6N8H5k_KnDqgF7dzseIrT46gd5M6hahC1sb5Fwiv8508J9p6aVxQ8_A_s9YWN NpuopB7vuHu3tvh1Ce_Lr2svCbuJ1XrEqmPGq9lpfQzJCLGEv4dLau9qauYVwG5&sig=AHIEtbQGQIurc-eb0tp9NTFxrnUDKlTzGw Effective restaurant design (contd)
  • Slide 9
  • Observations
  • Slide 10
  • Observations of current site Furniture: Not all the restaurant furniture brings familiarity of Ikea showroom. 1. Using Ikeas products as the furniture for the restaurant. 2. Place Ikeas products and promote them in the restaurant along the path or where the patrons seats. Food: The menu board does not show the description and prices clearly. 1. Enhance the menu board of Ikea restaurants popular food. (Eg: enlarge the image at the same time can see the prices and proportion better.)
  • Slide 11
  • Ambience: Currently, the lights do not directly have spot-lights on specific tables. 1. Using warm lightings and give the customers a cozy feel so that they will enjoy their food and will visit Ikea Tampines restaurant the next time. Architecture: Currently the wall remains white. Giving the customers a plain wall without textures what will they feel in that place. What makes them satisfied and appealed to eyes? 1. Paint the walls with different patterns Location: Is the location easily accessed by the customers? Where is the satisfied location for them?
  • Slide 12
  • Drafting the survey
  • Slide 13
  • Questions asked? How is the current Ikea dining experience like? Do they include Ikea specialties in the restaurant? Where can the restaurant be located instead of being inside Ikea? What is the concept of the restaurant? What is Ikea objective for the restaurant?
  • Slide 14
  • Understanding Ikea Tampines Restaurant Understand the users needs and wants before continuing to design. Crafting survey to get feedbacks from the users then further enhance the dining experience.
  • Slide 15
  • Draft Survey Questions 1) Name, age, profession. 2) Do you live near Ikea Tampines? Yes/ No 3) How frequent do you visit Ikea Tampiness restaurant? Daily/weekly/ monthly/ occasionally. Please elaborate. 4) If you were to rate the restaurant (0-worst, 5-excellent): i. Atmosphere__ ii. Food__ iii. Architecture__ iv. Ambience__ v. Overall dining experience__ 5) What improvements can be done to enhance the dining experience? 6) If it were to be relocate or franchised out, where would you want it to be? i. What should be remains or replaces with new elements?____ Why?_____ (eg: atmosphere, ambience, architecture, food and etc.)
  • Slide 16
  • Improvised Survey Questions (Page 1) Understanding Ikea Tampines Restaurant Introduction: Hi, I am student from Design for interactivity. I am doing this survey for my project. It is regarding user-research for Ikea Tampines restaurant. Please kindly give me your valuable feedbacks for Ikea Tampines restaurant. It will roughly take about 6 minutes of your time. Thank you.
  • Slide 17
  • Improvised Survey Questions (Page 2) 1. About yourself Name: Email Address: Age Range: o under 18 o 18-24 o 25-34 o 35-54 o 55+ Do you belong in any of the following profession? o Design o Food & Beverage o Business o None of the above
  • Slide 18
  • Improvised Survey Questions (Page 3) 2. How frequent do you visit Ikea Tampines Restaurant? o Daily o Weekly o Once in a month o Once in 3 months o Others (please specify):
  • Slide 19
  • Improvised Survey Questions (Contd Page 3) 3. How would you rate the Ikea Tampines restaurant? (Provide a tick for each row) Very Satisfied SatisfiedNeutralDissatisfiedVery Dissatisfied Atmosphere Ambience Food Architecture Location Overall Dining Experience
  • Slide 20
  • Improvised Survey Questions (page 4) 4) In your opinion, which of the following could provide you a satisfying dining experience? (Tick all that applies) ATMOSPHERE- In your opinion, which will be the suitable and satisfied atmosphere? Placement of the furniture Layout of the restaurant Environment Sound (music played etc.) Others (please specify): AMBIENCE- In your opinion, which will be the suitable and satisfied ambience? Soft lighting (dim light, warm light) Bright lighting (white light) Signage (menu board etc.) Seating (different seating plans) Others (please specify):
  • Slide 21
  • Improvised Survey Questions (contd page 4) FOOD- In your opinion, which will be the suitable and satisfied food? Swedish Meatballs Chicken Wings Najad Salmon Fish & Chips meal Others (please specify): ARCHITECTURE- In your opinion, which will be the suitable and satisfied architecture? Furniture (tables, chairs etc.) Wall structures (shapes, colours etc.) Flooring (tiles, textures etc.) Others (please specify):
  • Slide 22
  • LOCATION- In your opinion, where is a suitable and satisfied location for the restaurant? Inside Ikea at the right side of the Entrance Outside of Ikea at the left side of the Exit Outside of Ikea nearby shop houses, shopping malls. Others (please specify): Improvised Survey Questions (contd page 4)
  • Slide 23
  • Improvised Survey Questions (Contd page 4) 5) Any suggestions you would recommend for improvements to enhance your dining experience: 6) If the FOOD prices were to be changed due to the NEW DINING EXPERIENCE. Will you still be willing to pay for the food? o Yes o No o Depends, please elaborate: Thank you for your valuable time and have a nice day! Comments/ remarks Atmosphere Ambience Food Architecture
  • Slide 24
  • Improvised Survey Questions (online)
  • Slide 25
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  • Survey results
  • Slide 33
  • Survey details Total survey size collected: 46
  • Slide 34
  • Rating of Ikea Restaurant
  • Slide 35
  • Atmosphere Highest ratings: 36.4% Environment 28.6% Sound Most common comments: Privacy Cozy More space Add music/entertainment
  • Slide 36
  • Ambience Highest ratings: 43.8% Soft lighting(dim light, warm light) 35% Seating (different seating plans) Most common comments: To play some background music. Spot-lights (with soft lightings) at each table. Provide homely feel and peaceful ambience Different arrangement of seating plans/themes
  • Slide 37
  • Food Highest ratings: 29.5% Swedish Meatballs 28.4% Chicken Wings Most common comments: More varieties and better quality of food
  • Slide 38
  • Architecture Highest ratings: 47.4% Furniture (tables, chairs etc.) Most common comments: Have different design of furniture from Ikea to fit different seating plans Theme dining Comfortable Use of furniture/themes to create homely environment.
  • Slide 39
  • Location Highest ratings: 67.4% Inside Ikea at the right side of Entrance Most common comments: None.
  • Slide 40
  • New dining experience vs money Whether the users will be willing to pay for a new dining experience: 47.8% Yes 6.5% No 45.7% Depends and elaborated Most common comments: If the environment becomes better and the food is worth the price, I do not mind paying. Depends on how much they increased the price to.
  • Slide 41
  • Proposed Design
  • Slide 42
  • Design Considerations 1. Increase the privacy level. 2. Pipe in music 3. More spaces 4. Change the type of lamps used. 5. Change of setting. 6. Enable restaurant patrons to feel homely and comfortable. 7. Change the overall surrounding with different arrangements of seats and furniture used. 8. Use of Ikea furniture
  • Slide 43
  • Design CategoryHighest ratingsMost common comments Design Atmosphere Environment (Overall setting/surrounding) Sound Privacy Cozy More spaces Music/ Entertainment Included dividers/partitions Lessen the amount of seats Pipe in music Ambience Soft lightings Seating plans Spot-lights on each table using soft lightings Have different arrangements of seating plans/themes Provide homely feel and peaceful ambience Ceiling hanging lamps with warm lighting Floor lamp s with warm lighting Create personal space with different seating arrangement Use of Japanese tatami mat style Architecture Furniture Different furniture designs to fit different seating plans Comfortable Use of furniture to create homely environment Uses different furniture from Ikea Uses furniture and seating arrangements to provide comfortable and homely environment
  • Slide 44
  • Current seating plans
  • Slide 45
  • Improvised seating plans
  • Slide 46
  • Changes made - Atmosphere Improvised design with new setting and pipe in music.
  • Slide 47
  • New setting 1 2 3 4 5 6 7
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  • Slide 56
  • Pipe-in Music 1 2 3 4 5 6
  • Slide 57
  • 1 Partitions/Dividers added to provide privacy. Pipe in music
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  • Changes made Ambience Improvised design with soft lighting and using different seating plans.
  • Slide 65
  • 1 2 3 4 5 Soft-lighting and Seating plans
  • Slide 66
  • 1 Create personal space with alternate seating arrangement
  • Slide 67
  • 1 Partitions/Dividers added to provide privacy. Change to vertical arrangement to provide more space.
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  • Changes made Architecture Improvised design uses Ikea furniture in different seating plans.
  • Slide 78
  • 1 2 3 4 5 Use of Ikea Furniture 6
  • Slide 79
  • 1 AMMER Bar table, dark brown, beige AMMER Bar stool, dark brown, beige
  • Slide 80
  • 1 MELLTORP Dining table, white IKEA Nils Padded dinning chair
  • Slide 81
  • 1 IKEA can customize this kind of tables and chairs for their restaurant.
  • Slide 82
  • MELLTORP Dining table, white IKEA Nils Padded dinning chair 2 Ikea Foto Pendant Light Dark grey
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  • 2 MELLTORP Dining table, white IKEA Nils Padded dinning chair
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  • 3 MELLTORP Dining table, white IKEA Nils Padded dinning chair IKEA can customize this kind of tables and chairs for their restaurant.
  • Slide 85
  • 3 Ikea beanbag sofa, white VITTSJ Coffee table, black- brown, glass
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  • 3 Ikea beanbag sofa, white VITTSJ Coffee table, black- brown, glass ALNG Wall lamp, nickel-plated, white
  • Slide 87
  • 3 Ikea Malm occasional table white MARTIN Chair, silver-colour, black
  • Slide 88
  • 4 IKEA can customize this kind of tables and chairs for their restaurant.
  • Slide 89
  • 4 OKATI Rug, high pile, white HAMPEN Rug, high pile, black KLUBBO Coffee table, black-brown
  • Slide 90
  • 4 OKATI Rug, high pile, white HAMPEN Rug, high pile, black KLUBBO Coffee table, black-brown
  • Slide 91
  • 5 AMMER Bar table, dark brown, beige AMMER Bar stool, dark brown, beige
  • Slide 92
  • IKEA Nils is a padded dinning chair Ikea Foto Pendant Light - Dark Grey Ikea Orgel Floor Lamp Types of furniture
  • Slide 93
  • ALNG Wall lamp, nickel-plated, white AMMER Bar stool, dark brown, beige Ikea beanbag sofa, white
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  • MELLTORP Dining table, white VITTSJ Coffee table, black-brown, glass
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  • AMMER Bar table, dark brown, beige BJURSTA Dining table, brown
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  • For Tatami style OKATI Rug, high pile, white HAMPEN Rug, high pile, black KLUBBO Coffee table, black-brown
  • Slide 97
  • Food menu
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  • Touch point
  • Slide 100
  • Touch PointsExpectationsDefects Walk-inPrivacy Comfortable seating Do not have privacy AtmosphereCozy Spacious Music/entertainment Do not have clear music Do not have enough personal space. Ordering serviceClarity of food menu Service of staff Some of the food menu description and picture overlaps. Food & DrinkDelicious food Display of food Reasonable Leave the restaurantDifferent route to leave Not packed with human traffic
  • Slide 101
  • THE END