PATRICIA DAVIS2967 Stanstead Circle • Norcross, GA 30071 •Phone: (770) 870- 4037 • Email: pdavis26@outlook.com

OBJECTIVE To obtain a challenging, growth-oriented position in the culinary industry in which academic training, work experience, and a commitment to excellence will have valuable application, while also sharing/promoting healthy and organic foods

EDUCATION

Le Cordon Bleu College of Culinary Arts Expected Graduation: May, 2016Associate of Applied Science Degree: Culinary Arts

RELEVANT SKILLS

Familiar with the production of all mother sauces and basic soups Knowledge of knife cutting techniques Familiar with the fabrication of meats, and cooking techniques for them. Expanding recipes to fit large crowds/catering Familiar with canning and vegan/vegetarian products; healthy alternatives Knowledge of processed vs. organic food and grain fed vs. grass fed meats Knowledge of wine pairing and reading bottles Ability to followed health, safety sanitation guidelines for all products Ethical Decision Making, Customer Service, Active Learning, Time & Priority Management Organized with strong analytical abilities

EMPLOYMENT HISTORY

Starbucks Johns Creek, GABarista 10/2014 - PRESENT Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all

recipe presentation standards Anticipates customer and store needs by constantly evaluating environment customers for cues Communicate information to manager so that the team can respond as necessary Washes and sanitizes all equipment; restocks and prepares everything for following day

Perhaps A Wrap Atlanta, GAPrep Cook 04/2015 - 12/2015 Prepped all ingredients for wraps and sides Served customers in diverse environments; produced quality and consistent products

Studio Movie Grill Duluth, GAServer 03/2014 - 10/2014 Greeted customers, took and completed orders Processed cash and credit card transactions of upwards of $800-1500 per shift Maintained clean environment and freshness of food

Bo'jangles Norcross, GAPrep Cook 12/2013 - 03/2014 Prepared food, inventory, provided quick and efficient customer service Served quality food fresh and promptly; decreased amount of waste utilized during shifts

Dreamland BBQ Norcross, GAHostess/Server 08/2010 - 01/2013 Resolved customer concerns regarding payment discrepancies Directed closing procedures for bar area and serving area including cleaning and inventory count