PARTY PACKAGENovember 2020 - March 2021

Thank you for considering THE DAILY AT GREENGATE for your upcoming event. The Daily features a private dining space that can accommodate up to 40 guests for a seated or cocktail event. Currently, however, we are limiting our maximum head count to 32 allowing for appropriate spacing between tables for COVID safety protocols. We do offer a full restaurant buyout for larger events. The maximum guest count for a buyout is 120, not including the patio, and the minimum will be determined based on the date of the event. During this time we are not offering cocktail parties.

A room rental fee will not be required as long as the spending minimum is met. To secure a reservation, we require a signed contract and a 50% deposit determined by the estimate for your event. Basic service items are provided at no charge; however, additional rental fees may occur based on each event’s specific needs. Deposits are non refundable but are able to be used towards a future event provided that the guest cancels outside of 30 days before the event date. Cancelations made inside of 30 days will forfeit the deposit. In the unlikely event the restaurant is required to close by the state or local authorities The Daily GreenGate will offer a full refund of the deposit or allow the guest to reschedule the event on a later date.

The Daily GreenGate offers a variety of menu options included in this package, or we can customize a menu to suit your particular needs. We can also customize bar packages to suit the budget and preferences for your event. Prices listed in the package do not include administrative fee, tax or gratuity. If you have any questions or to schedule an appointment to view the private dining spaces, please call 804.360.3800 or email shortpump@thedkb.com. Thank you for considering The Daily GreenGate, and we look forward to seeing you soon!

VENUEFollowing are the room specifications and minimum requirements:

BANQUET ROOM

SUNDAY - THURSDAY EVENING $1000

FRIDAY - SATURDAY EVENING $1500

WEEKDAY LUNCH $500

WEEKEND BRUNCH $750

For larger events an entire restaurant buyout is available.

APPETIZERS

priced $5 per person | (minimum of 10)

PLATTERSHUMMUS PLATE beet hummus, quinoa tabbouleh, vegetables, feta, toasted flatbread GFO, VO

MADE TO ORDER GUACAMOLE organic blue corn chips GF, V

CRISPY BRUSSELS SPROUTS pistachios, pomegranate seeds, pecorino, balsamic reduction GFO, VO

SPINACH AND ARTICHOKE DIP with grilled flatbread GFO

BUFFALO CAULIFLOWER vegan ranch, pickled celery, radish, pumpkin seeds GF, V

VEGAN QUESO DIP blended cashews with cumin, garlic & chili powder, organic blue corn chips GF, N, V

PIZZA12” pizza cut into bite sized pieces

MARGHERITA organic tomato sauce, tomatoes, mozzarella, parmesan, basil, oregano | 12 GFO, VO

WHITE garlic, olive oil, ricotta, mozzarella, feta, parmesan | 13 GFO, VO

MUSHROOM & KALE arugula pesto, mozzarella, parmesan, smoked onions, truffle oil | 14 GFO, VO

FIG & PIG white base, mozzarella, pulled pork, fig jam, arugula, balsamic reduction | 16 GFO

SEATED DINNER MENU(choose one of the following menu options to present to your guests)

OPTION A$27 PER PERSON

FIRST COURSE

ORGANIC CAESAR SALAD romaine, shaved parmesan, croutons, Caesar dressing, white anchovies

SECOND COURSE

ROASTED CHICKEN roasted garlic whipped potatoes, asparagus, lemon herb pan sauce GF

MISO GLAZED SALMON snow peas, brown rice, sesame, scallion, ginger GF

SHRIMP PASTA LINGUINE, arugula pesto, heirloom tomatoes, toasted pine nuts, parmesan GFO, VO

BUDDHA BOWL twin oaks tofu, quinoa, sweet potatoes, chickpeas, broccolini, kale, charred onions, avocado,

beet hummus, tahini sauce GF, V

OPTION B$36 PER PERSON

FIRST COURSE

ORGANIC CAESAR SALAD romaine, shaved parmesan, croutons, Caesar dressing, white anchovies GF

SECOND COURSE

CERTIFIED ANGUS FILET roasted garlic whipped potatoes, grilled asparagus, rosemary demi glace GF

LUMP CRAB CAKE corn salad, pickled red cabbage, cilantro lime sauce

MISO GLAZED SALMON snow peas, brown rice, sesame, scallion, ginger GF

PESTO PASTA linguine, heirloom tomatoes, toasted pine nuts, parmesan GFO, VO

LUNCH$15 per person

Select one item from section A, one from section B, and 2-3 items items from section C.

SECTION A ORGANIC CAESAR romaine, shaved parmesan, croutons, caesar dressing, white anchovies GFO

ORGANIC KALE pumpkin seeds, pecorino, apples, pomegranate, honey-apple cider vinaigrette GF, VO

BEET & ARUGULA goat cheese, toasted pistachios, sea salt, balsamic reduction, basil oil GF, N, VO

QUINOA mixed greens, carrots, peppers, tomatoes, chickpeas, feta, almonds, lemon chipotle vinaigrette GF, N, VO

CHOPPED romaine, tomato, avocado, cucumber, blue cheese, bacon, buttermilk herb dressing GF

SECTION B BUDDHA quinoa, sweet potatoes, chickpeas, broccolini, kale, charred onions, avocado, beet hummus, tahini sauce GF, V

TERIYAKI brown rice, snow peas, broccolini, carrots, cabbage, peppers, onions, spicy sesame teriyaki sauce GF, V

SPICY AVOCADO black beans, rice, pickled onions, pico de gallo, corn, avocado, cheese, sriracha aioli, cilantro lime sauce GF, VO

THAI NOODLE rice noodles, cabbage, radish, carrot, red pepper, jalapeno, scallion, cilantro, peanut sauce, served chilled GF, N, V

BEANS & GREENS chickpeas, lentils, brown rice, kale, broccolini, carrot, parsley, scallion, sunflower seeds, lemon miso dressing GF, V

SPICY PANANG CURRY quinoa, sweet potatoes, peppers, carrots, snow peas, thai basil, peanuts, coconut curry broth GF, N

SECTION C CERTIFIED ANGUS BURGER* burger house style, cheddar, lettuce, tomato, onion, brioche bun GFO

ALL NATURAL TURKEY BURGER guacamole, pickled red onions, white cheddar, whole wheat bun GFO

VEGETARIAN BURGER house made patty, lettuce, tomato, onion, whole wheat bun GFO, N, V

WHITE CHEDDAR AVOCADO BLT applewood bacon, tomato, lemon cracked pepper aioli, toasted multigrain GFO

CALIFORNIA CLUB roast turkey, swiss, bacon, avocado, whole grain mustard aioli, toasted multigrain GFO

TLT tempeh bacon, lettuce, tomato, guacamole, white bread V

BRUNCH$17 per person | Select 2 Breakfast and 2 Lunch Items

BREAKFASTAVOCADO TOAST sunny side egg, microgreens, everything bagel spice, evoo GFO, VO

BELGIAN WAFFLE powdered sugar, fresh berries, mint

EGG SANDWICH* scrambled eggs, ham or bacon, cheddar, buttermilk biscuit, home fries GFO

TWO EGGS ANY STYLE* choice of meat, fresh fruit or home fries, wheat toast GFO

AVOCADO, WHITE CHEDDAR & TOMATO OMELET* home fries GFO

HUEVOS RANCHEROS* sunny side up eggs, chorizo, avocado, corn tortillas, black beans, pico, white cheddar, home fries GF, VO

BREAKFAST BURRITO* scrambled eggs, chorizo, black beans, pico, scallions, cheddar, avocado, lime crema, home fries GFO, VO

LUNCHSALADS

ORGANIC CAESAR romaine, shaved parmesan, croutons, caesar dressing, white anchovies GFO

ORGANIC KALE pumpkin seeds, pecorino, apples, pomegranate, honey-apple cider vinaigrette GF, VO

BEET & ARUGULA goat cheese, toasted pistachio, fig jam, sea salt, balsamic reduction, basil oil GF, N, VO

QUINOA romaine, carrots, peppers, tomatoes, chickpeas, feta, almonds, lemon chipotle vinaigrette GF, N, VO

CHOPPED ROMAINE tomato, avocado, cucumber, blue cheese, bacon, buttermilk herb dressing GF

SANDWICHES

CERTIFIED ANGUS BURGER* burger house style, cheddar, lettuce, tomato, onion, brioche bun GFO

ALL NATURAL TURKEY BURGER guacamole, pickled red onions, white cheddar, whole wheat bun GFO

VEGETARIAN BURGER house-made patty, lettuce, tomato, onion, whole wheat bun GFO, N, V

WHITE CHEDDAR AVOCADO BLT applewood bacon, tomato, lemon cracked pepper aioli, toasted multigrain GFO, VO

DESSERT OPTIONS$7 per person | (choose one or two to have presented on the menu)

CARROT CAKE

CHOCOLATE TRUFFLE TORTE

NEW YORK CHEESECAKE

v - vegan / vo - vegan optional / gf - gluten free / gfo - gluten free optional / n - contains nutsConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*These items may be served raw or undercooked to customer preference. **These items are served raw.