parties + celebrations - moore park golf · contact us // 02 9662 5104 // [email protected] //...

Parties + Celebrations

ENGAGEMENTS // ANNIVERARIES // BIRTHDAYS // CHRISTENINGS // REUNIONS

CONTACT US // 02 9662 5104 // [email protected] // etiquettecatering.com.au // mooreparkgolf.com.au 2

Welcome! Whatever the occasion, Etiquette Catering will ensure your day is one to remember! From christenings, birthdays, engagements to reunions, Moore Park Golf is the perfect venue to celebrate. Moore Park Golf House is a charming heritage-listed building. Set in the picturesque Centennial Park, our function rooms overlook the stunning city skyline, buzzing golf course and Driving Range.

Less than 10 minutes from the CBD, Moore Park Golf is easily accessible from all parts of the greater Sydney region and we have ample free parking on-site. We understand you want your event to be exceptional and have prepared a number of menus for you to choose from. Over the next few pages you will find detailed information about our rooms, facilities and menus. Please take your time to review this information and we welcome any further questions you may have. We will be happy to show you and your family around the venue and personally explain the menus and options available. Warm regards,

Your Events Team 02 9662 5104 // [email protected]


THE CLEVELAND // $325 Perfect for the smaller, more intimate celebration, The Cleveland has 3 walls of windows overlooking the range and golf course. Room Capacity: S i t Down 30 PAX // Cocktai l 30 PAX THE HERITAGE // $650 The Heritage is a sizable private function space complete with windows that provide a copious amount of natural light during the day and views of the city skyline at night. Room Capacity: S i t Down 70 PAX // Cocktai l 80 PAX THE PARK VIEW BAR // $750 The Park View Bar is a large flexible space with views of the putting green and rolling fairways of the golf course. The room has a fully licensed bar. Available for evening hire only or for daytime events by arrangement. Room Capacity: S i t Down 120 PAX // Cocktai l 150 PAX PATIO TERRACE + DRIVING RANGE // $POA Sip, nibble and mingle amongst the vibrant backdrop of Moore Park Golf! Start with drinks outside or host exclusively on The Patio Terrace or on the top level of The Driving Range. Wet weather back-up included. Capacity: Cocktai l 80 PAX All hire costs include the room, tables, chairs, crockery, cutlery, glassware, dance floor if required, AV, floor staff and event coordinator.

Jump over to www.mooreparkgolf .com.au

to check out the 360 videos of al l our rooms!

Event Spaces

THE HERITAGE

THE PARK VIEW BAR


Grazing Boards MIDDLE EASTERN // $85 // serves 8-10 Our falafel, hummus, olive tapenade, chargrilled marinated vegetables, baba ganoush, tzatziki, lamb + dukkah sausage rolls ITALIAN // $110 // serves 8-10 Baked ricotta, frittata, salami, prosciutto, marinated artichokes, tomato + basil salsa, olive tapenade, our pesto + crostini FRENCH // $110 // serves 8-10 Brie, blue, goat’s cheese, grapes, mixed nuts, our hot smoked salmon, chicken liver paté, white anchovies + crostini ASIAN // $110 // serves 8-10 Salt pepper prawn har gow, our rice paper rolls, sesame barramundi, spring rolls + edamame wontons SANDWICHES/WRAPS // $90 // serves 8-10 An assortment of gourmet sandwiches + wraps CHEESE SELECTION // $110 // serves 8-10 Australian + international cheeses, dried fruit, nuts, grapes + crisp bread SWEET BITES // $65 // serves 8-10 Our hand cut chocolate truffles, fudge brownie + mini tarts SEASONAL FRUIT // $65 // serves 8-10 A selection of fresh seasonal fruit

MINI BURGERS // $95 // 15 PIECES Please select 1 variety per platter. -‐ Pistachio dukkah chicken breast, hummus, lemon slaw -‐ Wagyu beef, tomato, cheese, caramelised onion, tomato

relish -‐ Smoky BBQ bourbon pulled pork w/ Asian slaw -‐ Sous vide Portobello mushroom, brie, caramelised onion,

baby spinach, basil mayo (V) GRAZING STATIONS + Add to any catering package! SUSHI // $7.5pp (4pc) // min. 25 guests Our Sushi roll selection, wasabi + pickled ginger ROAST HAM // $7.5pp // min. 25 guests Honey + orange glazed double-smoked ham, warm bread rolls, pickles + assorted condiments CHEESE // $12pp // min. 10 guests Selection of Australian + international cheeses, dried fruits, nuts, farmhouse pickle, lavosh + crisp bread OYSTERS // $38/doz // min. 5 dozen Freshly shucked Sydney rock oysters with miso, ginger + Yuzu ** Please ask about our vegetarian + vegan options **


Lunch Menu GOURMET SANDWICHES // $12 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** GOURMET SANDWICHES & HOMEMADE SOUP // $16.5 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** -‐ Delicious, fresh seasonal soup SANDWICHES + SALADS + FRUIT // $22 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** -‐ Chef’s selection of 2 seasonal salads -‐ Seasonal fruit platter GOURMET WORKING LUNCH // $24 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** -‐ Mezze selection of deli cut meats, chorizo, house smoked

salmon, dips, chargrilled veggies and crisp breads -‐ Seasonal fruit platter FRESH + DELICIOUS SHARED PLATES // $29.5 Inspired by seasonal produce, an intimate luncheon experience. -‐ Two hot dishes -‐ Two healthy + filling Chef’s salads -‐ Whole meal bread rolls + butter ** Gluten free option avai lable, + Add $2 per person **

CONTEMPORARY PLATED LUNCH // $29.5 + One and two course plated options available. CHAMPAGNE HIGH TEA // $39 Minimum 25 guests. A delicious assortment of home baked savoury + sweet treats, served on a high tea stand. Bespoke menu options available. -‐ Finger sandwiches: poached chicken + free range egg -‐ Mini quiche, ricotta + fine herbs and mushroom + thyme -‐ Apple wood smoked salmon, dill cream in filo basket -‐ Roasted pumpkin + thyme frittata w/ basil feta -‐ New York cheese cake -‐ Raspberry frangipani tart -‐ Funky fudge brownie -‐ 1 glass of Prosecco per guest -‐ Selection of juices -‐ Arte Caffe coffee + herbal tea service PAELLA // $36 Minimum 25 guests. -‐ Paella with prawns, chorizo, chicken + saffron

cooked and served from a traditional oversized pan

-‐ Salad Bar (3 chef’s selections salads) -‐ Crisp bread

CORONA + SANGRIA BAR

$26 per guest!

All packages have a 10-guest minimum unless otherwise noted.


Canapé Menu COLD

-‐ Freshly shucked oysters w/ apple mignonette -‐ Cured salmon, dill cream in filo basket -‐ Smoked trout, nam jim, salmon roe on crisp wonton -‐ Prawn + avocado rice paper roll w/ lemon grass coconut dip -‐ Peking duck, hoisin, black sesame, shallot, cucumber log -‐ Rare peppered beef + horseradish cream on chive toast -‐ Braised beetroot, goat’s cheese in filo basket (V) -‐ Caramelised onion, Persian feta, baby sorel tarts (V) -‐ Gazpacho shots w/ shaved celery + olive (V) -‐ Choice of crostini:

o Chicken mousse, garlic + wild mushroom o Lemon goat’s cheese, chive + fennel (V) o Fig, prosciutto w/ buffalo + balsamic reduction (V)

HOT

-‐ Butterflied king prawns + gremolata -‐ Salt + chilli squid w/ citrus mayo -‐ Prawn betal leaf tempura w/ ponzu dip -‐ Chicken sesame domes w/ Japanese dressing -‐ Tandoori chicken skewers w/ raita -‐ Pork belly bites w/ apple cinnamon glaze, radish -‐ Middle Eastern lamb kofta, pommegranate + mint yogurt -‐ Moroccan lamb, hummus, pine nut + baby coriander -‐ Truffle mushroom tarts w/ grana padano (V) -‐ Pea, mint + parmesan arancini (V) -‐ Choice of spring rolls:

o Shiitake + leek w/ sesame dip (V) o Sesame barramundi w/ teriyaki dip

DESSERT -‐ Chocolate walnut truffles (V) -‐ Pear galette, brie, balsamic reduction (V) -‐ Italian meringue tarts (V) -‐ Chocolate dipped strawberries (V) -‐ Dulce de leche vol au vents, chocolate cream, snow (V) -‐ Mini gelato cones (V)

MINI BURGERS // add $7.5 per guest -‐ Pistachio dukkah chicken breast, hummus, lemon slaw -‐ Wagyu beef, tomato, cheese, caramelised onion, tomato

relish -‐ Smoky BBQ bourbon pulled pork w/ Asian slaw -‐ Sous vide Portobello mushroom, brie, caramelised onion,

baby spinach, basil mayo (V) -‐ ROVING ENTRÉES // add $10.5 per guest

-‐ Fish + chips w/ artichoke tartare -‐ Pork + veal fusilli ragu -‐ Lamb shoulder, Israeli cous cous salad, mint yogurt -‐ Kashmir beef curry + pulao -‐ Ratatouille, basil fusilli (V) -‐ Mushroom + silverbeet risotto (V) + add chicken $1.5pp

5 CANAPÉS // $22.5 | 7 CANAPÉS // $30 | 10 CANAPÉS // 38

Priced per person. Minimum 20 guests.


Plated Menu ENTRÉE -‐ Coriander + fennel seed crusted kingfish, ruby grapefruit,

fennel, radish, watercress -‐ Trout gravlax, crisp beetroot medley, crème fraiche, garlic

croute -‐ Tiger prawn, avocado wakame, cucumber, Japanese

sesame dressing -‐ Salmon soba noodle salad, Asian vege, Japanese sesame

dressing -‐ Tuna tataki, lotus root, mayora, sweet soy, salmon pearls -‐ Pulled chicken, Thai coconut cream, betal leaf salad -‐ Veal + mushroom saffron ravioli w/ onion soubise -‐ Crispy skin braised pork belly, apple glaze, apple, radish,

watercress -‐ Heirloom tomato salad, buffalo, asparagus, basil, olive,

lemon oil (V) -‐ Roast peach, prosciutto, endive, kumato + buffalo, baby

shiso (V) -‐ Butternut, goat’s cheese + sage ravioli, pine nuts + beurre

noisette (V) MAIN -‐ Tuna steak, baba ganoush, kumera, chilli jam + snow

tendril -‐ Snapper fillet, soused onion + peppers, caperberries, ouzo

butter -‐ Barramundi, crushed potato, speck, tomato concasse,

lemon oil -‐ Salmon, salsa verde, panzanella salad, balsamic reduction -‐ Chicken saltimbocca, asparagus, zucchini, chive beurre

blanc -‐ Achiote spatchcock, arroz verde, corn pico de galo

MAIN CONT. -‐ Spiced drunken pork belly, Asian apple slaw, pickled vege -‐ Moroccan lamb backstrap, butternut eggplant pepper

salad, Persian feta -‐ Beef brisket, garlic puree, Dutch carrot, confit shallot + jus -‐ Beef cheek, mushroom, garlic mash + red currant jus -‐ Mediterranean loaded aubergine, Israeli cous cous salad,

dill yogurt (V) -‐ Spinach, ricotta lasagna, basil, zucchini pangrattato (V) DESSERT -‐ Lemon myrtle cheesecake, macadamia crumble -‐ Malibu and coconut slice, grilled pineapple, ginger snap

syrup -‐ Caramel dome, plantain chips, pecan, chocolate sauce -‐ Chocolate raspberry slice, vanilla cream, wild berry coulis -‐ Passionfruit meringue tart, lemon curd, tropical salad

ALTERNATE SERVE: 2 COURSE // $52 | 3 COURSE // $65 | + Add 3 CANAPÉS // $13.5

Minimum 30 guests.


BBQ Menu BBQ MENU 1 // $36 Minimum 30 guests. -‐ Bread roll or smoked garlic bread -‐ Marinated Tandoori chicken -‐ Gourmet beef sausages -‐ Grass fed marinated rump steak -‐ Three salads – select from salad options BBQ MENU 2 UPGRADE // $40 Minimum 30 guests. -‐ Bread roll or smoked garlic bread -‐ Marinated Tandoori chicken *or* chimichurri

chicken -‐ Gourmet beef sausages -‐ Grass fed marinated rump steak -‐ Swordfish skewers -‐ Three salads – select from salad options BBQ MENU 3 PREMIUM // $54 Minimum 40 guests. -‐ Bread roll or smoked garlic bread -‐ Marinated Tandoori chicken *or* chimichurri chicken -‐ Gourmet beef sausages -‐ Grass fed marinated rump steak -‐ Atlantic salmon fillet + yuzu sabayon -‐ Swordfish skewers -‐ Three salads - select from salad menu

-‐ Sweet bites platters -‐ Arte Caffe coffee + herb tea service

SALAD MENU -‐ Greek salad of olives, feta, basil, tomato, cucumber (V) -‐ Wild rocket + parmesan, oven dried tomato, balsamic

dressing (V) -‐ Thai coleslaw, red cabbage, toasted sesame, bean shoots,

nam jim (V) -‐ Caesar salad, bacon, garlic sough dough croutons, organic

egg -‐ Spiralle pasta, baby spinach, basil pesto (V) -‐ Moroccan citrus couscous (V) -‐ Potato, broccoli, beans, pesto (V) -‐ Roast vege salad of parsnip, carrot, zucchini, fennel,

eggplant, beetroot, butternut (V) -‐ Corn, black bean, Spanish onion, capsicum, cherry tomato,

coriander, chilli lime dressing (V) -‐ Brown rice, quinoa, toasted pepitas, sunflower seeds,

coriander, cumin, raisins, falafel, lemon dressing (V) + Add $1.5pp

-‐ Tandoori chicken, avocado, capsicum, cinnamon yogurt -‐ Asian salad w/ cured salmon, wombok, red cabbage, bean

sprouts, capsicum, wakame, cucumber, Asian spices, Japanese dressing


Shared Plates The ultimate group dining experience, served feasting style over 3 courses. Minimum 30 guests. FRENCH FARM HOUSE // $65 -‐ Selection of crostini

-‐ Roasted free range chicken w/ garlic bread sauce -‐ Crispy skin Atlantic salmon, fennel, béarnaise -‐ Roasted head of cauliflower, almond, mint (V) -‐ Roasted baby carrots, honey, sesame (V) -‐ Green leaf salad, pickled lemon + Dijon dressing (V) -‐ Roasted herb potato w/ smoked garlic aioli (V)

Summer fruit pudding, chocolate truffles + coffee/tea ITALIAN KITCHEN // $65 -‐ Selection of crostini

-‐ Burrata, vine ripened tomato, basil salad (V) -‐ Roasted pumpkin, sage + goat’s cheese ravioli (V) -‐ Grilled cod, gremolata risotto -‐ Chicken breast, prosciutto, figs -‐ Bitter leaves, parmesan, balsamic (V) -‐ Ricotta gnocchi (V)

-‐ Tiramisu, chocolate truffles + coffee/tea SEAFOOD // $65 -‐ Lightly pickled mackerel, sriracha + baby chervil

-‐ Beetroot cured ocean trout, horseradish, rye -‐ Calamari w/ yuzu mayo -‐ Crispy skin barramundi, smoked artichoke puree, sorrel -‐ Grilled king prawns, kombu, lime leaf butter -‐ Green yuzu salad (V) -‐ Caper creamed potato (V)

-‐ French lemon tart, chocolate truffles + coffee/tea

Minimum 60 guests. CONTEMPORARY BUFFET STATION // $56 COLD -‐ Leg ham off the bone w/ honey and mustard glaze -‐ Prawn platter w/ wasabi cream HOT -‐ Spinach, ricotta chargrilled zucchini lasagna (V) -‐ Hot roast sirloin mustard crust -‐ Tandoori chicken w/ coriander yoghurt dressing -‐ Crispy skin ocean trout w/ yuzu béarnaise -‐ Roasted thyme + rosemary potatoes (V) SALAD // Choose 3 salad options: -‐ Greek salad of olives, feta, basil, tomato, cucumber (V) -‐ Wild rocket + parmesan, oven dried tomato, balsamic

dressing (V) -‐ Thai coleslaw, red cabbage, toasted sesame, bean shoots,

nam jim (V) -‐ Caesar salad, bacon, garlic sough dough croutons, organic

egg -‐ Spiralle pasta, baby spinach, basil pesto (V) -‐ Moroccan citrus couscous (V) -‐ Potato, broccoli, beans, pesto (V) -‐ Roast vege salad of parsnip, carrot, zucchini, fennel,

eggplant, beetroot, butternut (V) -‐ Corn, black bean, Spanish onion, capsicum, cherry tomato,

coriander, chilli lime dressing (V) -‐ Brown rice, quinoa, toasted pepitas, sunflower seeds,

coriander, cumin, raisins, falafel, lemon dressing (V)

DESSERT -‐ Baby chocolate + walnut brownies -‐ Raspberry cheesecake -‐ Fresh fruit platter -‐ Arte Caffe coffee + herbal tea service

Buffet


Beverage Menu BEVERAGE OPTIONS 1. Beverage Package (Premium or Platinum) 2. Charge on consumption 3. Open bar account (allocated by time and/or drink specification) 4. Open bar account (designated person to advise staff of cessation) 5. Pre-set bar tab (with allocated limit) PREMIUM BEVERAGE PACKAGE 2 HOUR // $28 | 3 HOUR // $33 | 4 HOUR // $38 | 5 HOUR // $43 -‐ Australian tap beer -‐ Somersby Cider + Hahn Ultra Light bottles -‐ Pete’s Pure Prosecco, Wentworth NSW -‐ Pete’s Pure “Bianco” Pinot Grigio Fiano, Euston NSW -‐ Pete’s Pure “Rosso” Shiraz Pinot Noir, Euston NSW -‐ Soft drinks and Purezza still + sparkling water PLATINUM BEVERAGE PACKAGE 2 HOUR // $34 | 3 HOUR // $40 | 4 HOUR // $46 | 5 HOUR // $52 -‐ Australian tap beers, all bottled beers + ciders -‐ Pete’s Pure Prosecco, Wentworth NSW -‐ Bleasdale Chardonnay, Adelaide Hills SA -‐ Forest Hill Sauvignon Blanc, Mount Barker WA -‐ La Vieille Ferme Rosé, Rhone Valley FRA -‐ Earthworks Shiraz, Barossa Valley SA -‐ Bleasdale Cabernet Sauvignon, Langhorne Creek SA -‐ Soft drinks and Purezza still + sparkling water F INISHING TOUCHES -‐ Signature cocktail on arrival // from $15ea -‐ Champagne cocktails // $9.5ea -‐ Jugs of Pimms + lemonade (serves 4) // $30ea -‐ Jugs of sangria (serves 4) // $30ea -‐ Jugs of mocktails (serves 4) // $20ea


We would like to extend our sincerest thanks and appreciation to an absolutely flawless event. From start to finish through the whole process, nothing was a concern, every query easily answered and the ‘on the night’ execution perfect. Events are made by trouble shooting and being in the moment so the extra speaker, the cake all cut up and plated, the staff (excellent) and the venue itself was incredible. So thank you very much! 40TH BIRTHDAY // FEBRUARY 2018

The dinner was beautiful and your staff on the night were wonderful - so calm and helpful on all fronts. Many people commented how delicious the food was and the size of the room was the perfect space for that crowd - full, but not too crowded. It is an absolute pleasure working with you and the team at Moore Park / Etiquette Catering. INDIGO FOUNDATION FUNDRAISER // MARCH 2018

it was the best birthday ever. It was amazing. it was so professional the food was spectacular, presentation was amazing, loved it. We want to say thank you so much and I can't say it anymore I really appreciate everything. 50TH BIRTHDAY // JUNE 2018

Food was amazing, service was great & I love, well we all love the venue. Will come back for our next party. BIRTHDAY // AUGUST 2018

Thanks for a great night on Saturday. The event went well & the staff on the night were fantastic! SYDNEY CONVICTS RUGBY CLUB // SEPTEMBER 2018


Let’s get started! We love to host! Please contact us to discuss your special event: 02 9662 5104 // [email protected]

parties + celebrations - moore park golf · contact us // 02 9662 5104 // [email protected] //...

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