Ingredients needed for the paniIce cold water - 3 cups Green chutney- 3 tbsp Sweet chutney(dates tamarind chutney) - 2 tbsp Chilli powder - 1 tsp Chaat masala powder- 1 1/2 tsp Roasted Cumin/jeera powder -1 tsp (dry roast cumins seeds and powder it) Boondi- fistful (Click the link for green chutney and sweet chutney recipes) Method for preparing Pani Take ice cold water in a bowl and mix all the ingredients mentioned above from green chutney to jeera powder. There are no hard and fast rules regarding the measurement. You can taste the pani and add more or less of chutney or spice powder according to your personal preferences. Chill for an hour for the flavors to get blended well with the pani. Add a fistful of boondi to the pani. So now our pani/spiced water for pani poori is ready. Pooris- 15 pooris - These pooris are easily available in supermarkets, so you do not have to strain yourself making these pooris. After all, we are not going to have pani puri everyday. You can get it ready made. I got it ready made from Nilgiris. Anyway I will post the poori recipe later. Ingredients needed for the fillingPotatoes - 3-4 medium sized ones Green chilli - 1 finely chopped Red Chilli powder - 1 tsp
