Valencian Paella Olmeda Origenes

Ingredients (for 4 people) 400 grs of Bomba Rice Stock: 1,5 litres 1,5 kg of chicken cut into pieces 300 grs of boiled vegetables 1 tin of grated tomato 1 drop of paprika Saffron Extra Virgin Olive Oil Salt. Directions: Put the extra virgin olive oil in a 40 cm diameter paella pan and fry the chicken. Them lightly fry the boiled vegetables. Add the grated tomato and fry for 4 extra minutes. Add the paprika stir and quickly add the rice; stir the rice mixed with the “sofrito” sauce above. Add the sock, saffron and salt to taste. Let the juice consume in low flame.