SEMIAHMOO SIGNATURESAvenue Bread Focaccia 6.75 Sun-dried tomato spread, garlic herb butter, olive tapenade V

Roasted Garlic Fries 6.75 / 9.25 Fermented black garlic aioli VAdd Parmesan cheese 2 | avocado 3 bacon 2 | scallions 2 | black truffle 2

Chicken Wings 14.75 Your Choice of RADS Pepper Sauce “buffalo” style with Whatcom Blue cheese dipOr House-made Honey BBQ Add extra side of any sauce 2

PNW Charcuterie & Local Cheeses 18.75 Salumi Salami cured meats and northwest cheeses, pickles, mustard, local fruit, fresh berries, Avenue Sourdough Bread

Spicy Fried Calamari 15.75 Cabbage slaw, buttermilk dip

Peel ‘n’ Eat Shrimp 16.75 Fresh lemon, cocktail sauce DF

Pretzel Sticks 9.75 Beer cheese sauce

House-Made Chips 5.25 Beer cheese sauce

Organic Mixed Greens 5.50 / 9.75 Toasted Holmquist hazelnuts, Twin Sister’s Whatcom blue cheese, local blueberries, golden balsamic vinaigrette V, GL, N

Caesar Salad 6.50 / 11.75 Romaine, sourdough croutons, shaved Parmesan Reggiano

Semiahmoo Seafood Chowder 7.50 / 13.75 Locally sourced clams, salmon, cod, bacon, potatoes

Hempler Hotdog 9.75 Soft roll, house-made potato chips Add pico 2 | smoked cheddar 2 | grilled onion 2 | bacon wrapped 3 pickled shallots 2 | calabrian pepper 2 | avocado 3

Dungeness Crab Croissant 19.75 Fresh crab salad, tomato, avocado, house-made potato chips V

Dockside Beer-Battered Pacific Cod Hand dipped cod, tartar sauce, coleslaw, French friesone-piece 16.75 two-piece 19.75 three-piece 22.75

Beer-Battered Seasonal Seafood Choose one: Halibut (2 piece) 29.75 | Salmon (2 piece) 24.75 | Prawns (6 piece) 21.75 | Oysters (6 piece) 22.50 | Weathervane Scallops (6 piece) 25.50 + Tartar sauce, coleslaw, French fries (Add half size order +5)

Captain's Platter 29.25 A fried seafood feast fit for a Captain including halibut (1 piece), salmon (1 piece), scallops (2 pieces), prawns (2 pieces), and oysters (2 pieces)

Steamer Clams or Mussels 22.75 1 lb of your choice clams or mussels with butter, white wine, garlic, herbs, preserved lemon, Avenue Bread sourdough

Salish Sea Cioppino 29.75 Locally sourced clams, mussels, cod, wild salmon, prawns, Skagit River Ranch chorizo medallions, tomato fennel broth, saffron aioli, Avenue Sourdough bread

Fish Tacos 15.25 Pan seared rock fish, Pico de Gallo, fresh slaw, house-made potato chips Add 3 for choice of Halibut, Salmon or Prawns

Pan-Seared Halibut Risotto 32.50 6oz pan-seared fresh-caught halibut served with seasonal risotto, local vegetables sautéed in garlic, herbs, and white wine, and a scallion soubise

SPECIALSRoasted Beet Salad 12.75Roasted red beets with beet purée and thin-shaved watermelon radish from local farms on mixed greens, served with fried goat cheese rounds

Roasted Airline Chicken Breast 28.50 6oz airline chicken breast roasted in our wood stone oven and served over baby rainbow potatoes and local farmed vegetables in soubise sauce

FLIP OVER FOR PIZZA, BURGERS,

KIDS MENU, DESSERT, AND MORE!

We are thrilled to welcome guests daily starting at 4:00 pm. You can now enjoy Packers two ways: dine-in and quick-service to-go. Read on for details.

• Reservations are required for dine-in table-side service, please visit the host stand to make a reservation. Parties of 5 or less at this time.

• Looking for a more quick, casual option? Order to-go from Packers Quick-Service. Same great menu, packed up to enjoy at any of the open seating tables or in your room. Visit the host stand to order.

• Packers is open for dinner only, but you won't go hungry for lunch and breakfast! Visit Seaview Café & General Store for grab & go breakfast, lunch, snacks, and beverages, daily from 7am-4pm.

Need a drink? Head to the bar to order beer, wine & cocktails.

WELCOME TO PACKERS

TO SHARE

V – Vegetarian Ve – Vegan DF - Dairy-Free N - Contains Nuts GL - Gluten-Less - 50% or more Locally-Sourced

PA C K E R S K I T C H E N + B A R

*Consuming raw or undercooked food can lead to food-borne illnesses. We love our rivers, lakes, and oceans! Whenever possible our seafood, meat and produce are local, seasonal, and always traceable & ethical.

Devin Kellogg Executive Chef Nakisha Holmes Sous Chef Shawn Tolliver Sous Chef

Add To Any Item: Chilled Smoked Sage & Sky Chicken 5 Dungeness Crab Salad 7

Cold Smoked Local Wild Caught Salmon 5 Chilled Cocktail Shrimp (6 pieces) 9

Cold Smoked Weathervane Scallops 9

DINNER MENU

FOR THE KIDS

SAFETY FIRST!

Hand crafted with Skagit Valley Cairnsprings Mill flour, house-made natural Sourdough Starter and Ferndale Farmstead CheesesAdd Bacon 2 | Ham 2 | Pineapple 2 | Jalapeño 2 | Salumi 2 | Castelvetrano olives 2 | Piquillo peppers - mild 2 | Mama Lil’s peppers - med 2 | Calabrian chilis - spicy 2

Cheese 15.25 Ferndale Farmstead Mozzarella, red sauce V

Margherita 17.25 Roasted heirloom cherry tomatoes, fresh basil, Ferndale Farmstead Fior Di Latte cheese, tomato sauce V

Fig & Blue 17.50 Port-soaked figs, pickled shallots, Twin Sisters Whatcom Blue, Farmstead Mozzarella, balsamic glaze V

Roasted Vegetable 17.25 Seasonal local farm vegetables, Harmony Fields Feta, Farmstead Mozzarella, pesto V, N

Pepperoni 17.25 Tomato sauce, Ferndale Farmstead Mozzarella

Four Cheese 17.25 Parmesan Reggiano, mozzarella, blue cheese, asiago (no tomato sauce) V

BBQ Chicken 17.50 House-made BBQ sauce, Sage & Sky chicken, mozzarella, smoked cheddar, red onion, scallions

The Semiahmoo Pizza 18.75 Cioppino red sauce, shrimp, clams, chorizo, mozzarella pizza cheese blend, lemon-infused olive oil, basil, Calabrian peppers, Parmesan finish

Smoked Salmon Pizza 18.25 House-smoked Sockeye salmon, garlic dill cream, Farmstead pizza cheese, sun-dried tomato, toasted hazelnut, green onion

Gluten-Less Dough Available 2

WOOD STONE PIZZA

All children’s meals include: choice of vegetables or fries; seasonal sliced fruit or fresh baked cookie; juice, milk, chocolate milk, or soda

12 AND UNDER | $8 PER CHILDSelect One:Grilled Cheese SandwichChicken Fingers (three pieces)Grilled Seasonal FishCheese BurgerHempler’s Hot Dog

CHILDREN 5 AND UNDER | FREEPasta with Butter and ParmesanChicken Finger (one piece)Half Grilled Cheese Sandwich

Choice of: 1/3 lb Kobe Beef Grilled Chicken Breast Fried Chicken Breast Fried Cod

Add +3 for choice of: Salmon Fillet 1/2 lb Kobe Beef Beyond Burger Patty Fried Salmon or Halibut

Double it! 4

Add cheese 2 | avocado 3 | bacon 2 fresh jalapeños 2 | beer cheese sauce 2 house-made BBQ sauce 2

Local Fruit Crisp 7 Classic NY Cheesecake 7 Chocolate Truffle Cheesecake 7 Tiramisu Cheesecake 7 Large Chocolate Chip Cookie 4 Chocolate Royale 10

DESSERT

Comes with lettuce, tomato, red onion, pickle, black garlic aioli, French fries, Avenue Bread bun

Your health and safety is our top priority. Please join us in helping to keep our community safe by following these simple guidelines.

• Parties of 5 people or less only seated at each table

• Please don't move tables, they are spaced 6' apart for your safety

• Wash and sanitize hands before and after eating

• Drop off trash and trays at bussing station after eating to-go orders

• Keep 6' distance from other guests at all times

• Recycle this menu after use

• Only members of the same household may be seated together indoors. Outdoor seating is available for all.

*Per Washington public health order, facial coverings are required when in public spaces, both indoors and outdoors. Masks are required at Packers while ordering and in common areas. Masks are not required while eating or seated at a table. *

BUILD YOUR OWN BURGER 16.25

PACKERS IS NOW ON SOCIAL MEDIA!

FOLLOW US FOR UPDATES & SPECIALS

PACKERSKITCHENBAR

V – Vegetarian Ve – Vegan DF - Dairy-Free N - Contains Nuts GL - Gluten-Less - 50% or more Locally-Sourced

PA C K E R S K I T C H E N + B A R

*Consuming raw or undercooked food can lead to food-borne illnesses. We love our rivers, lakes, and oceans! Whenever possible our seafood, meat and produce are local, seasonal, and always traceable & ethical.

Devin Kellogg Executive Chef Nakisha Holmes Sous Chef Shawn Tolliver Sous Chef

Add To Any Item: Chilled Smoked Sage & Sky Chicken 5 Dungeness Crab Salad 7

Cold Smoked Local Wild Caught Salmon 5 Chilled Cocktail Shrimp (6 pieces) 9

Cold Smoked Weathervane Scallops 9

DINNER MENU