ūpū appetizer menu...sushi – sashimi– sake – shochu p ūpū no nā keiki & desserts...

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*‘Ōlelo Ahi Poke 20 Pier 38 Ahi, Dehydrated Sesame Sambal, Ginger Cucumber, Maui Onion Green Onion, Hawaiian Salt Puaa Kālua Gratin 16 Kālua Pork, Cream Cheese, Maui Onion Reggiano Parmesan Cheese Lomilomi Tomato, Naan Bread Kuaāina Tacos 16 Vegan Tacos - Red Quinoa, Plant-Based Protein Black Beans, Local Sweet Corn, Avocado Fire-roated Salsa, Corn Tortilla *Hawaii Ranchers Hōlua Sliders 16 Applewood-smoked Bacon, Avocado Aged-Sharp Cheddar Maui Onion Marmalade, Sweet Roll Pūpū Appetizer Menu Sushi – Sashimi – Sake – Shochu Pūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping Moa 8 Chicken Strips and Fries Crispy Chicken Strips BBQ Dipping Sauce Aikalima 7 Mickey Ice Cream Sandwich Cookies and Cream Ice Cream Sandwich Popcorn Fries 9 Buttered Popcorn, French Fries, Green Onions Wasabi Oil, Kazama Nori, Furikake Kabayaki Kewpie Mayonnaise, Mochi Crunch Korean-Style Chicken Wings 14 Fried Chicken Wings Spicy Korean Barbeque Sauce Toasted Sesame, Green Onion General excise tax of 4.71% will be added to all transactions. The items on this menu are cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Nigiri Sushi 2 pcs Tamago Nigiri Sweet Egg Omelet - Nori Strip - Wasabi - Pickled Ginger 8 Kani Nigiri Merus King Crab - Nori Strip – Wasabi - Pickled Ginger 16 Unagi Nigiri Freshwater Eel, Nori Strip - Wasabi - Pickled Ginger - Sesame Seeds 12 Maguro Nigiri Hawaiian Big Eye Tuna - Wasabi - Pickled Ginger 12 Sake Nigiri Cured Farm Raised Salmon - Wasabi - Pickled Ginger 11 Hamachi Nigiri Pacific Yellowtail - Thai Chili Sliver - Wasabi - Pickled Ginger 12 Torched Hamachi Pacific Pacific Yellowtail - Garlic-Miso Glaze - Flamed 13 Ebi Nigiri Cooked Farm-raised Shrimp - Wasabi, Pickled Ginger 12 Pork Belly Nigiri House-cured Pork Belly - Maple Glaze - Fried Garlic 12

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Page 1: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

*‘Ōlelo ‘Ahi Poke 20 Pier 38 Ahi, Dehydrated Sesame

Sambal, Ginger Cucumber, Maui Onion

Green Onion, Hawaiian Salt

Pua‘a Kālua Gratin 16 Kālua Pork, Cream Cheese, Maui Onion

Reggiano Parmesan Cheese Lomilomi Tomato, Naan Bread

Kua‘āina Tacos 16 Vegan Tacos - Red Quinoa,

Plant-Based Protein Black Beans, Local Sweet Corn, Avocado

Fire-roated Salsa, Corn Tortilla

*Hawai‘i Ranchers Hōlua Sliders 16 Applewood-smoked Bacon, Avocado

Aged-Sharp Cheddar Maui Onion Marmalade, Sweet Roll

Pūpū Appetizer Menu Sushi – Sashimi – Sake – Shochu

Pūpū No Nā Keiki & Desserts Kōnane 8

Mac and Cheese Casserole Elbow Macaroni, American Cheese

Sauce, Panko Topping

Moa 8 Chicken Strips and Fries

Crispy Chicken Strips BBQ Dipping Sauce

‘Aikalima 7 Mickey Ice Cream

Sandwich Cookies and Cream Ice Cream

Sandwich

Popcorn Fries 9 Buttered Popcorn, French Fries, Green Onions

Wasabi Oil, Kazama Nori, Furikake Kabayaki Kewpie Mayonnaise, Mochi Crunch

Korean-Style Chicken Wings 14 Fried Chicken Wings

Spicy Korean Barbeque Sauce Toasted Sesame, Green Onion

General excise tax of 4.71% will be added to all transactions. The items on this menu are cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nigiri Sushi 2 pcs

Tamago Nigiri Sweet Egg Omelet - Nori Strip - Wasabi - Pickled Ginger 8

Kani Nigiri Merus King Crab - Nori Strip – Wasabi - Pickled Ginger 16

Unagi Nigiri Freshwater Eel, Nori Strip - Wasabi - Pickled Ginger - Sesame Seeds 12

Maguro Nigiri Hawaiian Big Eye Tuna - Wasabi - Pickled Ginger 12

Sake Nigiri Cured Farm Raised Salmon - Wasabi - Pickled Ginger 11

Hamachi Nigiri Pacific Yellowtail - Thai Chili Sliver - Wasabi - Pickled Ginger 12

Torched Hamachi Pacific Pacific Yellowtail - Garlic-Miso Glaze - Flamed 13

Ebi Nigiri Cooked Farm-raised Shrimp - Wasabi, Pickled Ginger 12

Pork Belly Nigiri House-cured Pork Belly - Maple Glaze - Fried Garlic 12

Page 2: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

Temaki-style Sushi/Hand Rolls 3pcs

Peking Duck Roll Five-spiced Roast Duck - Hoisin Sauce - Spring Onions - Sesame Seeds - Crisp Skin Shards 18

B.L.T. Roll House-cured Pork Belly - Kula Mixed Green - Vine-ripe Tomatoes - Kewpie Mayo 16

Pink Godzilla Roll House-cured Salmon - Herbed Cream Cheese - Cucumber Julienne 16

Dancing Shrimp Roll Farm-raised Shrimp - Sugar Snap Peas - Big Island Honey Glaze Walnuts - Green Onions 16

Pūpū Appetizer Menu Sushi – Sashimi – Sake – Shochu

Futomaki-style Sushi/Cylindrical Fat Rolls 8 pcs

Plant-based Roll Variety Petite Lettuce Leaves - Avocado - Roma Tomato - Red Onion - Cucumber - Nori 17

California Roll King Crabmeat Salad - Avocado - Cucumber - White Sesame Seed 19

Rainbow Roll ‘Ahi - Salmon - Shrimp - Avocado 21

Spicy Tuna Roll Extra Spicy Tuna - Avocado - Cucumber - Kewpie Mayonnaise 19

General excise tax of 4.71% will be added to all transactions. The items on this menu are cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hawaiian Ahi Selections

‘Ōlelo ‘Ahi Poke Pier 38 ‘Ahi - Dehydrated Sesame - Sambal - Ginger – Cucumber - Maui Onion - Green Onion 20

‘Ahi Sashimi Locally-sourced ‘Ahi - Shiso Leaf - Marinated Daikon - Kombu Dashi Gel - Wasabi 20

‘Ahi Tartar ‘Ahi Belly - Sea Asparagus - Avocado Oil - Wasabi - Tobiko - Yamasa Jelly - Taro Chips - Shiso Leaf 20

Sake - Shochu

Kubota Junmai Daiginjo (300 ml/10oz) 23

Akashi-Tai Honjozo Genshu Tokubetsu (300 ml/10 oz) 39

Akashi-Tai Junmai Daiginjo Genshu (300 ml/10oz) 59

iichiko Shochu (200 ml/7oz) 17

Page 3: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

WINESPARKLING Glass Bottle

Domaine Ste. Michelle, Columbia Valley 13 50Delicate flavors of apples and citrus add lively acidity

WHITE WINEKim Crawford Sauvignon Blanc, Marlborough 15 60Crisp, bright notes of lime, gooseberry, and grapefruit lift the palate to a refreshing, clean finish

Ruffino Lumina Pinot Grigio, Tuscany 13 50Its medium-bodied structure and full aromas show complexity and elegance

Dr. Loosen Riesling, Mosel 13 50A crisp, fruity, and refreshing Riesling from the mineral-rich slate soil of the Mosel Vineyards. It is a bright, vibrant, fruit-driven wine made with grapes located throughout the Mosel River Valley

‘Ōlelo Chardonnay, Central Coast 13 50High-quality fruit from Edna Valley shows ripe apples, fresh pineapple, and tropical notes with a core of stone fruit and citrus crème on the finish

Trefethen Chardonnay, Napa Valley 15 60Highlights tropical and floral aromas with a hint of almond. Flavors of apple pie and citrus, especially that of lemon zest, fill the palate of this rich and balanced Chardonnay

Patz & Hall Chardonnay, Sonoma Coast 25 100Beautiful peach, green apple, and roasted hazelnut aromas framed by clove spice. Bright, intricate flavors that are refreshing, cleansing, and great with food

ROSÉCoppola Sofia Rosé, Monterey County 13 52With aromas of fresh strawberries and lavender, this Rosé explodes with ripe, juicy flavors of cherry, raspberry, and citrus zest

PUA ROYALESparkling Wine and St-Germain Liqueur with a hint of Wild Hibiscus 14

Page 4: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

RED WINE Glass Bottle

‘Ōlelo Merlot, Central Coast 13 50Rich and ripe black cherries and plums, velvety soft tannin coats the palate, notes of chocolate and baking spices, extremely well-balanced and opulent

Trefethen Merlot, Napa Valley  19 76Aromas of cherry, cinnamon, cedar, and leather with flavors of ripe raspberry, molasses, and a hint of black pepper

Elouan Pinot Noir, Oregon 15 60Vibrant acidity, soft structure, and flavors of cherry, rhubarb, and fresh tilled earth

Joseph Phelps “Freestone Vineyard” Pinot Noir 36 104A rich, full mouth feel paves the way for concentrated raspberry, Bing cherry, allspice, and vanilla flavors along with Freestone’s characteristic tangerine peel. Balanced acidity and tannins create an alluring Pinot Noir with a long, lush finish

‘Ōlelo Cabernet Sauvignon, Central Coast 13 50Ripe and richly textured layers of fresh blackberries, black cherry, and cassis are well-integrated with vanilla, spicy oak, smooth tannin, and a long blackberry finish

Justin Cabernet Sauvignon, Paso Robles 22 88Complex with bright fruit of black currant, cherry, and boysenberry mixed with licorice and subtle cedar notes on a long finish, along with some mineral and cherry candy notes supported by smooth, round tannins

Roth Cabernet Sauvignon, Alexander Valley 16 75The color is dark and bold. Aromas of chocolate, dark fruits, lilac, and wet stone carry the nose. The soft and balanced tannins are layered with notes of currant, nutmeg, and strawberry jam on the palate. The finish is strong and lingering

Layer Cake Shiraz, South Australia   14 56Layered with rich blackberry, dark cherries, and hints of dark chocolate

PORT (3-oz pour) Graham’s Tawny Port 20 Year Old, Portugal 14Almonds and mature fruit with hints of orange peel, perfectly balanced and mellow with a long and lingering finish

Page 5: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

BEER 7 – 9Selections may be available in bottle, can, or draft. To achieve optimum quality, many craft beers are now being produced exclusively in cans, as they are superior in keeping out harmful light and oxygen(ABV%, IBU) – Each of our offerings has information on the ABV%, or Alcohol By Volume, and IBU, or International Bittering Units. On the IBU scale, low numbers are less bitter and higher numbers are more bitter

PALE LAGER Golden colored with flavors that are dry, clean, crisp, and refreshing with subtle bitternessMaui Bikini Blonde – Lahaina, Maui (5.1%, 18)Kona Longboard Lager – Kona, Hawai’i (4.6%, 20)Primo Island Lager – Honolulu, Hawai’i (4.6%, 12)Honolulu Beerworks Kewalo’s Cream Ale –

Honolulu, Hawai’i (5.0%, 20)Stella Artois – Leuven, Belgium (5.2%, 12)Heineken – Amsterdam, the Netherlands (5.0%, 18.5)Coors Light – Golden, Colorado (4.2%, 12)Corona Extra – Mexico City, Mexico (4.6%, 10)Corona Light – Mexico City, Mexico (4.1%, 13.4)Budweiser – St. Louis, Missouri (5.0%, 12)Bud Light – St. Louis, Missouri (4.2%, 12)

GOLDEN ALEClean, crisp flavor, light color, and nice balance between hops and maltKona Big Wave Golden Ale – Kona, Hawai’i (4.4%, 21)

Page 6: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

WHEAT & WITEasy and refreshing with light notes of citrus and spice with low bitterness Blue Moon Belgian White – Golden, Colorado (5.4%, 9)

AMBER ALEFuller flavored with a higher malt presence than pale lagersNew Belgium Fat Tire Amber Ale – Fort Collins,

Colorado (5.2%, 22)

PALE ALE & IPAGold to amber in color with the flavor and aroma centered around the citrus and pine character of American hops Kona Fire Rock Pale Ale – Kona, Hawai’i (6.0%, 35)Maui Big Swell IPA – Lahaina, Maui (6.8%, 82)Honolulu Beerworks Hop Island IPA –

Honolulu, Hawai’i (7.0%, 80)Kona Gold Cliff IPA – Kona, Hawai’i (7.2%, 50)

STOUTDark, with roasted malt or barley, often with a toasty or coffee-like flavorMaui Coconut Hiwa Porter – Lahaina, Maui (6%, 30)

HARD SELTZERA delicious adult beverage made with soda, alcohol, and fruit flavoring White Claw Hard Seltzer - Chicago, Illinois (5.0%, 0)

Black Cherry, Grapefruit, or Mango

Page 7: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

LI HING RITASauza Tequila, Triple Sec, and House-Made Sweet-and-Sour with a Li Hing Powder Rim 15

SKINNY RITAPatrón Silver Tequila, Agave Nectar, fresh Lime Juice, and Coconut Water 15

Page 8: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

COCONUT MINT MOJITO

Parrot Bay Coconut Rum, Coconut, Agave Nectar,

Lime Juice, Horchata, and fresh Mint 15

MANGO MOJITOOld Lahaina Silver Rum, Mango, Mint, and House-made Sweet-and-Sour topped with Soda Water 15

Page 9: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

TROPICAL ITCHDon Q Pasión Rum, Jim Beam Bourbon, Orange Curaçao, Liliko‘i (Passion Fruit), and Pineapple Juice with a float of Whaler’s Dark Rum 15

TRUE BLUE HAWAII Tito’s Handmade Vodka, Old Lahaina Silver Rum,

Bols Blue Curaçao, Pineapple Juice, and House-made Sweet-and-Sour 15

Page 10: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

Ask your server about our pineapple option

for all cocktails

TROPICAL MAI TAIOld Lahaina Silver Rum, Orange Curaçao, Orgeat (Almond), and Citrus Juices topped with a Whaler’s Dark Rum Float 15

ISLAND BLISS KōHana Agricole Rum, Captain Morgan’s Original Spiced Rum, and Cream of Coconut with fresh Pineapple and Orange Juices 15

Page 11: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

PIÑA COLADAOld Lahaina Silver Rum,

Cream of Coconut, and Pineapple Juice 15

LILIKO‘I-LADADon Q Rum blended with Cream of Coconut, Pineapple Juice, and Red Passion Fruit Syrup 15

Page 12: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

BANANA DAIQUIRIDon Q Cristal Rum, Bols Banana

Liqueur, Tropics Banana Purée, and Sweet-and-Sour 15

LAVA FLOWOld Lahaina Silver Rum, Parrot Bay Coconut Rum,

Cream of Coconut, Strawberry Purée, and Pineapple Juice 15

Page 13: ūpū Appetizer Menu...Sushi – Sashimi– Sake – Shochu P ūpū No Nā Keiki & Desserts Kōnane 8 Mac and Cheese Casserole Elbow Macaroni, American Cheese Sauce, Panko Topping

NON-ALCOHOLIC SPECIALTIES

STRAWBERRY GUAVA ISLAND COOLER

Strawberry, Guava, and House-made Lemonade topped with Sprite® 9

LILIKO‘I SPLASHLiliko‘i (Passion Fruit),

fresh Lime Juice, and Mint topped with Soda Water 9

LIME IN THE COCONUTCoconut Water, Cream of Coconut,

and House-made Sweet-and-Sour 9

PINEAPPLE-GINGER SPLASH Pineapple Juice and Ginger topped with Ginger Ale 9

PASSION COLADACream of Coconut and Pineapple Juice blended with Liliko‘i (Passion Fruit) 9