Owner’sManual&User’sGuide

Item:PizzaOvenModel:HPO01S

WARNING:Readandunderstandinstructionspriortoassemblyanduse.PlacetheOutdoorOvenonanon-combustiblesurfacebeforeuse.Alwaysusecookingutensils(peels,brushesandcookware)suitableforwood-firedcooking.Theoutdoorovenhastobeinstalledonasecurelevelbasepriortouse;Therecommendationthatthebarbecueshallbeheatedupandthefuelkeptredhotforatleast30minpriortothefirstcookingonthebarbecue;DONOTOVERHEATOVEN:ExtremeheatcanpermanentlydamagetheOutdoorOven.BringtheOutdoorOvenuptotempslowly.Startwithasmallfireinthecenter.Onceestablished,movethefiretotheLEFTsideoftheoven.AddsmallamountsofwooduntiltheOutdoorOvenreacheseven,highheat.AgoodtemperatureforpizzabakingiswhentheCookingStoneis620˚F~650˚F.NEVERUSECHEMICALFUELSTARTERS:Onlyusesmallkindlingandnewspapertohelpstartyourfire.StartingfluidsandotherfirestarterscanfoulthecookingsurfaceandpermanentlydamagetheOutdoorOven.DonotcookbeforethefuelhasacoatingofashNEVERUSECHEMICALCLEANERS:Onlycleanacooloven.OnlyuseametalbristlebrushoradampclothtocleantheCookingStone.WARNING!Donotusespiritorpetrolforlightingorre-lighting!WARNING!KeepchildrenandpetsawayWARNING!Thisbarbecuewillbecomeveryhot,donotmoveitduringoperation.UseonlyfirelighterscomplyingtoEN1860-3!WARNING!Donotuseindoors!Donotusethebarbecueinaconfinedand/orhabitablespacee.g.houses,tents,caravans,motorhomes,boats.Dangerofcarbonmonoxidepoisoningfatality

Assembledyourovenfirstwithfollowedstep:1/.Bottomshelfinstallmentwith16pcsof1/4”*15mmscrews

2/.Fastenlegsontheovenbodywith12pcsof1/4”*15mmscrews

3/.Ashsupportinstallmentwith4pcsof1/4”*15mmscrews

4/.Installedtheashboxontheovenbottom

5/.Installedthedoorhandlewitheach2pcsof1/4”*15mmscrews+insulationmat+flatwasher+springwasher+1/4”bolts

6/.Installedchimneycapwith4pcsof5/32”*10mmscrews

7/.InstalledChimneywith4pcsof1/4”*15mmscrews

8/.Installedchimneyboxwith4pcsof1/4”30mmscrews

9/.Installedleftandrighthandlewith8pcsof1/4”*15mmscrews

10/.Installed3pcsofhooks1and1pcofhookswith8pcsof1/4”*15mmscrews

11/.Hanged4pcsof“S”hooksonthehandle

12/.Putthepartsasfollowed

GettingstartedCarefullyunpackyourWood-firedOutdoorOven,it’snottooheavy,butusetwopeopletoliftitoutofthebox.BesuretoplacetheOutdoorOvenonanoncom-bustiblestand,suchastheKitchenWoodbox/Standkitwithgranitetop.Removealltheprotectivefilmanddiscard.Assemblethepizzaovenaccordingtotheinstruction.Hint:SeasontheOutdoorOvenpriortouse.Burntwoormoretimes,allowthethermometertoreach650°Fandletthefiredieout.

Theartandscienceofwood-firedcookingCookinginyourOutdoorOvenismuchlikeusingtheoveninyourhome.Youwillquicklylearnhowtoregulatethetemperature,usedifferentwoodsforflavor,andbeamazedathowgoodthefoodtastes.Anyonecanbakedeliciouspizzaandbread,roastmeatandvegetables,grillfishandseafood,andcreatemouthwateringdesserts.

TheCookingStoneandDomeofyourOutdoorOvengiveoffradiantheatfromallsides,creatinganaturalconvectionthatbakeseverythingtoperfection,whilethefireonthesidebringsoutauniquecrispandsmokytaste.Anyvarietyofoven-safemetal,ceramicorglasspancanbeusedtocookinyourOutdoorOven.

Warning:Keepovenwareawayfromflameanddon’tuseintemperaturesover650°F.Alwaysreadandfollowovenwaremanufacturersusageinstructions.ChoosingyourwoodUseonlydryhardwoodsuchasoakandbeech.Avoidresinouswoodsuchaspineorspruce.Neverusetreatedlumber.Belowissomeinformationondifferenthardwoodsmostcommoninoutdoorcooking.Hint:ifthewoodproducesalotofblacksmoke,itisgenerallyanindicationyouareusingthewrongtypeofwood.FiringupyourovenYourOutdoorOvenwillbringyearsofenjoymentandcountlessdeliciousdishesonceyouhavemasteredtheartofbuildingandmaintainingafirethatcreatesanevenlydistributed,high-temperatureCookingStone.Hint:InvestinalaserthermometertoshowyoutheexacttempinsideyourOutdoorOven.

StartthefireintheOutdoorOvenapproximatelyonehourbeforecooking.Splitwoodintosmallpiecesabout10"longby1/2"thick.Themaximumloadingis3.5KG.Usingkindlingandnewspaper,startamatchlitfireinthecenteroftheCookingStone.Continuetofeedthefirewithtwoorthreelargerpiecesuntilitbecomeswellestablished.Atthispoint,putthefiretotheleftsideoftheOutdoorOvenusingtheAshSweep.Hint:itdoesn’ttakemuchwoodtobringtheOvento650°Fonthethermometer.ClosetheOutdoorOvendoor,ventedenoughtokeeptheflameburning,andcontinuetoaddwoodasneeded.Theflamewillreachthetopofthedomeandcurvearoundtotheotherside;thisisnormal,justmakesuretheflamesdon’tcomeoutoftheOutdoorOvenopening.ThegoalisfortheCookingStoneandDometoabsorbtheheat.Oncethethermometerreachesbetween620°F-650°Fyouarereadytostartcooking.

GetcookingHighTemperatureCooking:WhentheOvenStoneisbetween620°F-650°F,youareataperfecttemperaturetocookpizza.Pizzasareplacedwiththe11.5"SquarePeelontheCookingStoneandtakelessthan3minutes.Remembertorotatethepizza,withthe8.5"RoundPeel,toensureevencooking.Hint:Agreattricktocheckifyourpizzacrustisfullybaked,istoliftyourpizza(whilecooking)withthe8.5"RoundPeel.Ifthepizzafoldsoverthesidesofthepeel,thecrustisnotfullycooked.MediumTemperatureCooking:WhentheCookingStoneisbetween450°F-600°F,youareatagoodtemperaturetoroastmeat,vegetables,fishandseafood.Dependingonthedish,youmaywanttocoveritinitiallytoallowittocookfullybeforeremovingthecoverforbrowning.Youwillalsowanttorotatethepansandroasts,alternatingthesidefacingthefire.LowTemperatureCooking:WhentheCookingStoneisbetween325°F-425°F,youareatagoodtemperatureforbakingbreads,piesanddesserts.Generallythisiseasiesttodoafterallofyourcookingiscomplete,andbyremovingalltheembersfromtheOutdoorOven.KeepinmindthattheOutdoorOvenwillhavetobepre-heatedwellinordertoretainenoughheatforcookingwithoutfire.SomakesuretheCookingStoneis500°Forhigherforatleast15minutesbeforeremovingalltheembers.Hint:Alwayswearbarbecuemittswhencookingoradjustingtheventsaswellaswhenusingachimneystarter.Whenpreparingfood,adjustingthevents,placingwoodandusingthethermometerorlidalwayswearbarbecuemitts.Pleaseusegrillgloves(heatprotected),thegrillglovesmustbeinaccordancewiththedirective89/686/EEC(forexample:performancelevel2forresistantforcontactheat,(inaccordancetoDINEN407))CleaningtheovenOncetheOutdoorOveniscold,usethe11.5"SquarePeelandtheAshSweeptobrushtheCookingStonetoremovealltheashanddebris.Neverextinguishthefirewithwater.Neverusechemicalcleaners.IfyouwishtocleanthesurfaceofyourCookingStone,adampclothworksbest.

Explosiveviewandpartslist

AccessoriesOvenToolkitLargesquaredpeelhasa9”x11"headanda30.5"reach.Small,2.6"dia.peelhasstainlesshandle,stay-coolstainlessgripwithuniqueslidinghandlefeature.9.8x2"Wovenbrushhasbrassbristles,woodhandlewitha30"reach.4.7”*2.3”pizza-shovelhavestainlesshandlewitha9.6”reach.4pcsofhookstohangedonthesmallpeelandpizza-shovel

ManufacturedunderlicensebyCiaoBellaPizzaOvenswww.ciaobellapizzaovens.com