ovens and cookers h 310, h 320 h 316, h 326 - eirvik.is · with this oven: – baking tray – dual...

Operating instructions

Ovens and cookersH 310, H 320H 316, H 326

It is essential to read theseoperating instructions before Q\}installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 389 880

ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Ceramic hobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Extended area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Hobs - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Hob controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Suggested hob settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Choice of suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Notes on the use on hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Ovens - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Baking tray, grill pan / oven tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Roasting (grease) filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Contents

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Short time (Minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Programming cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Cancelling an automatic process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Cooking ready made meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Ceramic hob surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Contents

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53To re-fit the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Installation - Ceramic hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69KM 213, KM 215 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70KM 227, KM 228 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Installation - Hobs with enclosed hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Installing the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Contents

Description of the applianceGeneral view

"E"-model: cooker with hob controls

Control panel *

b Oven function selectorc Oven temperature selectord Indicator light for oven heatinge Timer *f Cooking zone controlsg Indicator light for hob cooking areas

Oven interior

h Heating element for top heat and grilling with roof liner

i Air inlet for fanj Runner heights 1, 2, 3, 4, 5k Oven door

* depending on model

Description of the appliance

5

"B"-model: oven

Control panel *

b Oven function selectorc Oven temperature selectord Indicator light for oven heatinge Timer*

Oven interior

f Heating element for top heat and grilling

g Air inlet for fanh Runner heights 1, 2, 3, 4, 5i Oven door

* depending on model


6

AccessoriesThe following accessories are suppliedwith this oven:

– baking tray

– dual purpose grill pan / oven tray

– non-tip rack

– a roasting filter

– a handle

– an anti-splash tray

These and other accessories are alsoavailable to order from your Dealer orthe Miele Spare Parts Department. See“Accessories” and “Extra Accessories”further on in this booklet for more de-tails.

Please note

For "B" model ovens (without hob con-trols), only the instructions relating toovens are applicable.

The instructions for hobs relate to "E"model cookers with hob controls, or tothe hob of a free-standing cooker.

HobThe cookers with integrated hob con-trols can be combined with the follow-ing hobs:

KM 200

KM 213, KM 227

KM 215, KM 228

Data plate for hob

A second data plate is supplied withthe hob, as the one on the appliance isnot visible after installation. Please stickthis into the space provided on the"After Sales Service" page of your hobinstruction booklet for future reference.

If contacting the Service Department,please quote the model and number ofyour hob.


7

Ceramic hob KM 215, KM 228

b Vario cooking zone: 14.5 cm / 21 cm Ø

c Cooking zone: 14.5 cm Ø

d Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26 cm *

e Cooking zone: 14.5 cm Ø

f Hob display field, residual heat indicator

Ceramic hob KM 213, KM 227As above except:

* Cooking zone: 18 cm Ø


8

Hob with enclosed hotplates KM 200

b Cooking zone: 18 cm Ø

c Cooking zone: 14.5 cm Ø

d Cooking zone: 18 cm Ø

e Cooking zone: 14.5 cm Ø

f Cooking zone control: front left

g Cooking zone control: back left

h Cooking zone control: back right

i Cooking zone control: front right


9

Caring for the environmentDisposal of the packing material The transport and protective packinghas been selected from materialswhich are environmentally friendly fordisposal and can normally be recycled.

Ensure that any plastic wrappings,bags etc. are disposed of safely andkept out of the reach of babies andyoung children. Danger of suffocation!

Rather than just throwing these ma-terials away, please ensure they are of-fered for recycling.

Disposal of your old machineOld machines contain materials whichcan be reclaimed or recycled. Pleasecontact your dealer, your local wastecollection centre or scrap merchantabout potential recycling schemes, before disposing of the appliance.

Ensure that the machine presents nodanger to children while being storedfor disposal. See the appropriate ad-vice in the "Warning and Safety instruc-tions".

Caring for the environment

10

Warning and Safety instructionsThis appliance complies with all rele-vant legal safety requirements. Im-proper use of the appliance can,however, present a risk of both per-sonal injury and material damage.

Before installation and before usingthe appliance for the first time, readthe operating instructions carefully. They contain important notes onsafety, on the installation, operationand care of the appliance. This wayyou will avoid the risk of accidentsand damage to the appliance.

The appliance is not intended foruse by young children or infirm per-sons without supervision.Young children should be super-wised to ensure that they do notplay with the appliance.

Keep these instructions in a safeplace and pass them on to any fu-ture user.

Correct usageThe appliance is intended for do-mestic use to cook food, and in

particular to bake, roast, defrost, cook,dry fruit etc, and to grill. Any other usage is at the owner’s riskand could be dangerous. The manufac-turer cannot be held responsible fordamage caused by improper use of theappliance.

Technical safetyBefore connecting the appliance tothe mains supply make sure that

the voltage and frequency correspondto the rating on the data plate, other-wise the appliance could be damaged.Consult a competent person if in doubt.

The electrical safety of this ap-pliance can only be guaranteed

when continuity is complete betweenthe appliance and an effective earthingsystem, which complies with local andnational regulations. It is most import-ant that this basic safety requirement istested by a qualified electrician. Themanufacturer cannot be held respon-sible for the consequences of an inade-quate earthing system (e.g. electricshock).

This appliance must only be oper-ated as a built-in appliance. This is

necessary to ensure that all electricalcomponents are shielded.

Never open the casing of the ap-pliance.

Tampering with electrical connectionsor components and mechanical partsis highly dangerous to the user and cancause operational faults.

Installation work and repairs mayonly be carried out by a suitably

qualified and competent person in accordance with national and localsafety regulations. Repairs and other work by unqualifiedpersons could be dangerous. Themanufacturer cannot be held respon-sible for unauthorised work.

Warning and Safety instructions

11

The appliance is only completelyisolated from the electricity supply

when:

– it is switched off at the wall socket – or the mains fuse is withdrawn– or the screw-out fuse is removed (in

countries where this is applicable).Ensure that current is not supplied tothe appliance while maintenance orrepair work is being carried out.

Do not connect the appliance tothe mains electricity supply by an

extension lead.Extension leads do not guarantee therequired safety of the appliance, (e.gdanger of overheating).

The oven is designed to be builtinto a tall unit. If you wish to install

it in a base unit, the stainless steel railabove the control panel must be re-placed by a sealing strip. The sealingstrip offers additional protection fromany liquids that might spill down fromthe worktop, and can be purchasedfrom the Miele Spare Parts dept.

This equipment is not designed formaritime use or for use in mobile in-

stallations such as caravans, aircraftetc. However, it may be suitable forsuch usage subject to a risk assess-ment of the installation being carriedout by a suitably qualified engineer.

Use

Caution, danger of burning.High temperatures are produced bythe oven and the hob cooking areas.

Great care should be taken to en-sure that small children do not

touch the appliance when it is beingused. The hob and also external partsof the oven such as the door glass,handle vent and control panel canbecome quite hot. For cookers with ahob turn pan handles inwards to pre-vent children from pulling pans over.

Children should not be left alone orunattended in an area where an

oven is in use. They should never beallowed to sit or stand on any part ofthe oven or play with it.Do not store items of interest to child-ren in cabinets above an oven. Child-ren climbing on the oven to reach theseitems could be seriously injured.

Oven

Use of heat-resistant oven glovesis recommended when placing

food in the oven, turning or removing it.When working with "Conventional" heat-ing or when grilling, the element in theroof of the oven and the guard platebecome very hot, and there is a dangerof being burnt.

Wait until the grill element hascooled down before lowering it for

cleaning, to avoid the danger of burning.

Do not use force to pull it down asthis can cause the element to break.


12

Do not use plastic containers.These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or jarsof food in the oven, as pressure can

build up and they may explode. Thiscould result in injury or damage.

Do not push pots and pans aroundon the oven floor as this could

damage the surface.

Do not lean or sit on the open ovendoor, or place heavy items on it.

This could damage the appliance. Takecare in the region of the hinges. Theoven door can support a maximumload of 10 kg.

When closing the oven door to pre-vent the risk of damage hold the

handle firmly and do not let go of it untilit is shut. Make sure that nothing getstrapped between the door and theoven.

Cover any food which is left in theoven to be kept hot. This avoids

the food drying out. It also preventssteam condensing and possibly lead-ing to moisture damage in the oven.

Bake any deep-frozen items suchas pizzas on baking paper on the

rack itself. Do not place them on thebaking tray or in the grill pan/oven tray. This could cause the metal to distort tosuch an extent that it might be im-possible to remove the pan from theoven whilst it is still hot. This distortionwould increase with subsequent use.Deep frozen foods such as oven chipsor potato croquettes can be cooked onthe baking tray or grill pan/oven.

Never add water to food on a hotbaking tray or grill pan/oven tray or

directly onto food in a hot oven. Thesteam created could cause seriousburns or scalding and the suddenchange in temperature can damagethe enamel.

Never line the floor of the oven withaluminium foil when using Conven-

tional top and bottom heat A. Do notplace a dish, tin, baking tray or grillpan/oven tray on the floor of the oven.

If using a grill pan/oven tray made by adifferent manufacturer make sure thatthere is a gap of at least 6 cm betweenthe bottom of the pan and the floor ofthe oven.

If these instructions are not observedthe bottom heat will be blocked. Thiscan cause permanent damage to thefloor of the oven.

Protective aluminium foil panelsare available in retail outlets which

are supposed to protect the oven cav-ity from soiling and reduce the need forcleaning. If used, cooking and bakingtimes will increase considerably.They can also cause damage to the ap-pliance (e.g. by blocking the heat).

Ceramic hobs

When switched on the cookingareas heat up. A residual heat indi-

cator shows whether a cooking zone ishot.

Do not cover the hob display fieldby a hot pan. This could cause

damage to the residual heat indicators.


13

In the event of any breakages orcracks occurring in the ceramic

hob it must be switched off immediatelyand disconnected from the electricitysupply. Contact the Service Department.Do not use the hob until the damagedceramic plate has been replaced. Con-tinued use would be dangerous asliquids etc. boiling over could penetrateto the electrical components throughany crack and cause a short circuit.

Do not use the hob as a restingplace for any other objects. This

could lead to a danger of the articlecatching fire or melting if there is any re-sidual heat or the hob is switched on in-advertently.

Do not use plastic or aluminium foilcontainers. These melt at high tem-

peratures. Additionally, they could dam-age a ceramic hob as they melt.

Do not allow either solid or liquidsugar or pieces of plastic or alu-

mium foil to get on to the cookingzones when they are hot. If this isallowed to cool before the hob hasbeen cleaned, the ceramic surface willbe susceptible to pitting or even crack-ing.Switch the cooking zones off and whilethe hob is still warm, scrape all thesugar, plastic or aluminium remainsfrom the hob with a shielded bladescraper taking care not to burn yourself.

Do not drop anything on the ce-ramic hob.

Even a light object such as an eggcup, could cause damage in certain cir-cumstances.

Do not use any pots or pans on theceramic hob with bases with pro-

nounced edges or ridges, or which arepoorly enamelled. These could scratch or scour the hobsurface permanently.

There is a seal between the hobframe and worktop and between

the frame and the ceramic plate. Donot use any sharp pointed object, suchas a knife, to clean these seals as theycould become damaged.

Hobs with enclosed hotplates

When switched on the cookingareas become hot. Danger of burn-

ing.

Avoid allowing liquids or foods con-taining salt to spill onto a stainless

steel hob or trim. Should this happenwipe up any spillages containing saltimmediately, to avoid corrosion.

Do not use covers on the enclosedhotplates. Turning on the hotplate

with the cover still in place could dam-age the hotplate. Putting a cover on adamp hotplate could lead to damageof the hotplate. Condensation trappedunder the cover could cause corrosion.

Do not use the hob as a restingplace for any other objects. This

could lead to a danger of the articlecatching fire or melting if there is any re-sidual heat or the hob is switched on in-advertently

Do not use plastic or aluminium foilcontainers. These melt at high tem-

peratures. Additionally they could dam-age the hob as they melt.


14

General notes

Do not leave the appliance unat-tended when cooking with oils and

fats as these can be a fire hazard ifallowed to overheat.

Do not use the oven to heat up theroom. Due to the high tempera-

tures radiated, objects left near theoven or hob could catch fire.

Always ensure that food is suffi-ciently cooked or reheated. Many

factors will affect the overall cookingtime, including the size and amount offood, its temperature, changes to therecipe and the shape and size of cook-ing container. Some foods may containmicro organisms which are only de-stroyed by thorough cooking at tem-peratures over 70º C for a minimum of10 minutes. Therefore when cooking orreheating foods, e.g. poultry, it is par-ticularly important that food is fullycooked through. If in doubt select alonger cooking or reheating time. It is important that the heat is allowedto spread evenly throughout the foodbeing cooked. This can be achievedby stirring and/or turning the food, andby observing a sufficiently long stand-ing time which should be added to thetime needed for cooking, reheating ordefrosting.

When using kitchen appliancesconnected to sockets near the

oven, ensure that the cable cannotcome into contact with hot cookingzones or get trapped in a hot ovendoor, which could melt the cable insula-tion and be dangerous. Danger of elec-tric shock.

Under no circumstances use asteam cleaner to clean this ap-

pliance. The steam could attack theelectrical components and cause ashort circuit.

Using alcohol in your recipes:Often alcoholic drinks such as

rum, cognac, wine, etc are used whenpreparing dishes and oven-cookingthem.The high temperatures can cause thealcohol to vaporise.Please take note that under adverse cir-cumstances the alcohol can catch lighton the hot heating elements.

In countries which may be subjectto infestation by cockroaches or

other vermin, pay particular attention tokeeping the appliance and its surround-ings in a clean condition at all times.

Any damage which might be causedby cockroaches or other vermin will notbe covered by the appliance guarantee.

Disposal of your old machineBefore discarding an old machineswitch off and disconnect it from

the power supply. This should be doneby a competent person. Cut off and ren-der any plug useless.Cut off the cable directly behind themachine to prevent misuse.

The manufacturer cannot be heldliable for damage caused by non-compliance with these Warning andSafety instructions.


15

Before using for the first timeSetting the timerDepending on model, your appliancemay be fitted with a timer.

After the appliance has been switchedon "0.00" and "AUTO" flash in the dis-play.

Setting the time of day(24 hour display)

Press and hold buttons "g" and")" at the same time.

"0�00" and "AUTO" continue to flash.

Enter the time of day in hours andminutes with the + or – button.

Once the time has been entered, theclock advances minute by minute.

Timer-controlled or manual operation

This oven can be operated with timercontrol - see section "Timer", or manually. Press "i" to allow you tooperate the oven manually.

The "@" symbol will appear in the display, indicating that the oven can beused without the timer.

Cleaning the appliance

Oven interior

If there are any stickers on the floorof the oven, baking trays, oven/grillpan etc. these must be removed be-fore use.

Wipe out the oven interior usingwarm water and a little washing-upliquid. Polish dry with a soft cloth.

Do not close the oven door until theoven interior is dry.

Rinse the accessories.

New appliances have a slight smell onfirst use. Running the oven for at leastan hour at a high temperature will dissi-pate this more quickly.

Turn the oven function selector to"Fan Heat D".

Select the highest temperature.

Depending on the model the timer canalso be used to set the finish time.

Ensure the room is well ventilatedduring this process.

Before using for the first time

16

Ceramic hob

Thoroughly clean the ceramic hob be-fore first use, then clean regularly afteruse when just warm to the touch, orcold (see the section on "Cleaning andcare").

On first use the hob may give off aslight smell as moisture in the insulationevaporates.

Enclosed hotplates

For the first few times of using a smellwill occur.

Heat the hotplates for about5 minutes at the highest setting. Do not place a pan on them.

The protective coating which preventsthe build-up of rust will smoke slightlyas it hardens.

Ensure the room is well ventilatedduring this process.

Before using for the first time

17

HobsCeramic hobs

Cooking zones

The cooking zones are clearly markedon the hob. Only the zone that isswitched on heats up. The surround remains relatively cool.

Residual heat indicator

There is a display field with a residualheat indicator for each zone. Once the zone is switched on, the indi-cator light comes on when a certaintemperature is reached.

Do not cover the hob display field by ahot pan. This could cause damage tothe residual heat indicators.

After switching off, the residual heat in-dicator light stays on as long as thecooking zone remains hot.

Do not touch these cooking zonesor place any heat sensitive objectson them. Danger of burning.

Extended area

Only applicable to hobs with vario orextended cooking zones.

The relevant cooking zone control isalso used to switch on the vario / extended area.

Turn the control in a clockwise direc-tion until a resistance is felt. Other-wise the control can be damaged.

Turn the control in a clockwise direc-tion only to the symbol "n".

Then select the setting required.

Turning the zone control back to "0"switches off:– the cooking zone, and– the extended area.

Enclosed hotplatesOn hobs with enclosed hotplates, thereare two different sizes and perfor-mance levels of hotplate.

Hobs

18

Hobs - useHob controlsThe controls for the cooking zones / hot-plates regulate the heat output.

Only turn the controls in a clockwisedirection until a resistance is felt,and back again.Turning them in the other directionwill damage them.

When a control is turned to a setting,the hob indicator light comes on. Itgoes out when all hob zone controlsare turned off.

Using the hobChoose a high setting number forboiling/frying.

Switch to a lower setting to continuecooking, when steam is visible at therim of the lid.

Switching to a lower setting at the righttime:– avoids pans boiling over,– food sticking,– and saves electricity.

Suggested hob settings

Setting

Melting butter, ChocolateDissolving gelatinePreparing junket and yoghurt

1

Keeping food warmWarming small quantitites offood/liquidThickening sauces containingegg yolk, butterOmelettes

1 – 2

Defrosting deep frozen itemsCooking rice, pasta,porridge,Steaming fruit, vegetables, Cooking broths, pulse soups

2 – 3

Braising meat, fish,vegetablesCooking dumplings, potatoes,soupsPreparing jams, jellies, stewedfruit

3 – 5

Frying chops, liver, sausage, fish,eggs 5 – 7

Frying pancakes, droppedscones and other liquid battersFrying steaksDeep frying (chips, fritters)Boiling water

6 – 9

These figures, which envisage approx. 4 help-ings, should only be taken as a guide. With deeppans, large quantities, or without the lid on, ahigher setting is needed. With smaller quantitiesselect a lower setting.

Hobs - use

19

Choice of suitable pansAttention to correct choice and use ofpans– will help you obtain the best cooking

result most economically,– and generally avoid food boiling

over and sticking.

Pan bases

For maximum economy of electricitywhen cooking or frying, only use panswith a flat or very slightly concavebase. When hot the pan will rest evenlyon the hob. Modern saucepans for elec-tric cookers are the most suitable andefficient for use on ceramic cookingzones, or solid hotplates.

Size of pan

The diameter of the saucepan or fryingpan should be very slightly larger thanthat of the hotplate/cooking area.

Pan lids

Cooking with the lid on the pan retainsthe heat.

Hobs - use

20

Notes on the use on hobs

(both ceramic and enclosed hot-plates)

Before switching on, place a saucepancontaining water or food to be cookedon the hotplate or cooking area. Thisprevents unnecessary use of energy orthe hotplates warping or burning them-selves out.

Before starting to cook, make sure thatthe hotplates or cooking areas and thebase of saucepan are clean and dry.This saves extra cleaning later on.

Additional notes for ceramic hobs

Take care before starting to cookthat there is no grit or sand on thesurface of the hob.

This would scratch the surface, espe-cially if a pan was pushed across.

Do not use any pots or pans wherethe base has ridges, a pronouncededge or is poorly enamelled.

These could also cause scratches.

Do not push roasting tins or bakingtrays etc across the ceramic sur-face. Scratches could occur.

Aluminium or stainless steel panswith aluminium bases can leavemarks with a metallic sheen on theceramic surface. Clean these awayat the earliest opportunity, (see Sec-tion on Cleaning and Care).

Never leave boiled-over sugar or sy-rups, plastic items or aluminium foilon the hob. If this does happen,switch the cooking zones off andwhile the hob is still warm scrapethe sugar, plastic and aluminium re-mians from the hob with a shieldedscraper blade, taking care not toburn yourself.

If these residues are allowed to cool be-fore the hob surface has been cleaned,the ceramic surface will be susceptibleto pitting or even cracking.

Additional notes for enclosed hot-plates

Do not lay anything wet or dampacross the hotplates.

If this does however happen, wipe thehotplate clean and switch on briefly todry. This is necessary to avoid corro-sion.

Hobs - use

21

Description of the systemsFan Heat DThis system works by the circulation ofheated air.

A fan situated on the back wall of theoven sucks in the air, heats it over aring element and blows the heated airthrough the carefully spaced openingsin the rear panel of the oven, enablinglower temperatures to be used thanwith the Conventional heating system.

The oven does not usually need to bepre-heated as the heated air reachesthe food straight away.

Exception: Pre-heating may be necess-ary for foods such as puff pastry andyeast mixtures where instant heat is re-quired to make them rise quickly.

Using the fan heating system you canbake and roast on different levels at thesame time.

Rapid heat-up ÄWith Rapid heat-up the grill element,the bottom heat element and the fan allswitch on at the same time so that theoven reaches the required temperatureas quickly as possible. The indicatorlight above the temperature selectorgoes out when the required tempera-ture has been reached. The oven func-tion selector must then be turned to thefunction you wish to use.

Conventional heating AWith the conventional method of heat-ing, radiant heat is directed onto thefood from above and below. It is usefulwhere a fairly long cooking time is re-quired and a deep colour and goodrise are needed.

It is usually necessary to pre-heat theoven for about 20 minutes when usingthis method.

Grill nThe inner part of the upper heating ele-ment acts as the grill. This will glow reda few minutes after switching it on andis then ready for use.

Pre-heat the grill for at least 5 minuteswith the oven door closed, before placing food under the grill.

Fan grill NThe hot air from the grill is distributedover the food by the fan on the rear wallof the oven. This enables a lower tem-perature to be selected than for conven-tional grilling.

Description of the systems

22

Ovens - useControlsThere is an oven function selector anda temperature selector.

Function selector

Turn the function selector

– clockwise, to select "Rapid heat-up Ä", "Fan heat D" or "Fangrill N".

– anti-clockwise, to select "Light H","Conventional A" and "Grill n".

Turn the function selector clockwiseonly as far as the "Fan grill N" set-ting or anti-clockwise only as far asthe "Grill n" setting. Do not attemptto turn it all the way round in eitherdirection. Do not force it, this woulddamage the selector.

– Light HTurns on the oven light inde-pendently.

– Conventional ATop and bottom heat for baking /roasting traditional recipes, for fruitcake.

– Grill nFor grilling fish and cuts such aschops, steaks, poultry pieces, andkebabs.Grill with the oven door closed.

– Rapid heat-up ÄFor reducing the heating up timeand for pre-heating the oven. Also useful for cooking ready mademeals.

– Fan heat DFor baking or roasting on several le-vels at the same time.

– Fan Grill NIdeal for grilling thicker items suchas stuffed meat, kebabs and piecesof poultry etc. Grill with the ovendoor closed.

Ovens - use

23

Temperature selector

The temperature can be freely selectedwithin the given range.

Turn the temperature selector in aclockwise direction to the requiredsetting. Then turn it back in an anti-clockwise direction. Do not force itright round in a clockwise directionas this would damage the selector.

When the temperature selector isturned to a temperature setting, the in-dicator light above the selector comeson.

When the temperature is reached, theheating element switches itself off.When the temperature falls below thatselected, the heating element switcheson again automatically.

Using the oven

The "@" symbol must show in thetimer display if you wish to operatethe oven manually, i.e. using thetemperature and function selectorswithout the timer. Press "i" to allowyou to do this.

Place the food in the oven.

Turn the oven selector to the re-quired function.

Use the temperature selector to setthe required temperature.

Remove the food from the oven whenthe cooking process has finished.

You can also programme the oven toend or delay the start of a cooking pro-cess automatically. See "Programmingcooking time automatically".

Ovens - use

24

Pre-heating the ovenPre-heating is only necessary in a fewcases e.g:

With "Fan heat" D

– Pre-heating may be necessary forfoods such as puff pastry and yeastmixtures where instant heat is required to make them rise quickly.

With "Conventional" A

– It is usually necessary to pre-heatthe oven for about 20 minutes whenusing this method where a fairly longcooking time is required and a deepcolour and good rise are needed.

With "Grill" n

– Pre-heat the grill for at least 5minutes with the oven door closed,before placing food under the grill.

With "Rapid heat-up" Ä

Do not switch on "Rapid heat-up Ä"for pre-heating the oven when bak-ing biscuits and small cakes, par-ticularly when batch baking be-cause the top tray will brown tooquickly.

Turn the function selector to "Rapidheat-up" Ä.

Set the temperature you require.The oven heating comes on.

When the indicator light above thetemperature selector goes out for thefirst time, set the oven function yourequire for continued cooking or bak-ing and place the food in the oven.

You can use "Rapid heat-up Ä" tocook ready made meals (see relevant section).

Ovens - use

25

AccessoriesBaking tray, grill pan / oventray and rackThe baking tray, grill pan / oven trayand rack are fitted with non-tip safetynotches which prevent them beingpulled right out when they only need tobe partially pulled out.

When pushing the tray, pan andrack back in, always ensure that thesafety notches are at the rear of theoven. (See illustration).

The tray, pan and rack can then onlybe taken out of the oven by raisingthem upwards and then pulling out.

Roasting (grease) filterThe roasting filter must be fitted in frontof the fan when:– using Fan heat D for roasting on the

rack or in an open pot or roasting tin.– using Fan grill N.

The droplets of fat caught up in the cir-culating air are deposited on the roast-ing filter. This helps to keep the ovenand the area behind the interior backpanel cleaner.

Do not use the roasting filter whenbaking. This would increase thetimes needed for baking.

Accessories

26

Handle

To take baking trays or the grill pan /oven try out of the oven, or to put theminto it.

Anti-splash tray

To be placed in the grill pan/oven traywhen grilling and roasting.The juices from the food being cookedcollect under the anti-splash tray, ratherthan being dried out, and they can thenbe used in sauces etc.

Accessories

27

TimerDepending on model, your appliancemay be fitted with a timer.

Functions

The timer can:– show the time of day,– switch the oven off, or on and off

automatically.

Push buttons

With the push buttons you can:

l

– enter a short time as a minuteminder.

g

– enter the duration of a cookingprocess.

)

– enter the end of a cooking process.

i– cancel an entered cooking process.– Switch the oven to manual oper-

ation ("@" lights up in the display).

+ and –– enter or change times.

Symbols in the display

The following symbols appear:

l– lights up when a short time is set.

AUTO– lights up when a cooking process is

selected.

– flashes when the cooking time iscomplete.

AUTO and @– light up as the cooking time pro-

ceeds.

@

– lights up when the oven can beswitched on independently of thetimer (manual operation).

Timer

28

Time of day(24 hour display)

When the appliance is first con-nected to the power supply, or aftera power cut "0�00" and "AUTO" flashin the display.

To set the time of day:

Press and hold the buttons "g" and")" at the same time.

"0�00" and "AUTO" continue to flash.

Enter the time of day inhours�minutes with the + or – button.

As soon as the + or – button ispressed, "@" lights constantly in thedisplay.

Once the time has been entered, theclock advances minute by minute.

If a cooking process had been entered,this will now be cancelled.

Please note:The time of day can also be alteredafter the i button has been pressed,using the + or – buttons.

Short time (Minute minder)The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.

The short time can be entered inde-pendently of another entered process.

A short time in the range of 1 minute upto 23 hours 59 minutes can be entered.

Enter the short time

Press the "l" button.

Enter the required time inhours�minutes using the + button.

"l" appears in the display.

At the end of the short time

- The "l" symbol goes out.

- An audible tone sounds for approx. 7minutes.

The audible tone can be cancelled atany time by pressing the "l" button.

Timer

29

Programming cooking timeautomatically

Switch off automatically

Turn the oven function and tempera-ture selectors to the required set-tings.

Press the "g" button.

"0�00" appears in the display.

Use the + button to enter therequired time in hours�minutes (up toa maximum of 10 hours).

"AUTO" appears in the display.

Delaying the start of cooking time

Turn the oven function and tempera-ture selectors to the required set-tings.

First enter the cooking time:

Press the "g" button.

"0�00" appears in the display.

Use the + button to enter therequired time in hours�minutes (upto a maximum of 10 hours).

Now set the end of cooking time:

Press the ")" button.

The time of day plus the cooking timeentered appear in the display.

Use the + button to set the end ofcooking time.

The oven goes off and "AUTO" appearsin the display.

Please note the following:

For baking do not delay the start toolong. This may affect the rising proper-ties of the dough or cake mixture, as itwill dry out.

The end of cooking timeWhen the end of cooking time isreached

– the oven heating switches off auto-matically.

– an audible tone sounds for approx. 7minutes.

– “AUTO” flashes.

Pressing the "i" button cancels theaudible tone and visual display.

However, as soon as the "i" but-ton is pressed the oven heatingcomes on again.You must switch off the oven.

Turn the oven function and tempera-ture selectors to "0".

Timer

30

To check and change an entered timeIt is possible to check or change timesentered for a cooking process, or withthe minute minder at any time.

Checking

Press the button of the time which isto be checked.

g

The cooking time entered, or theamount of time left to run in a pro-gramme in progress is shown.

)

The end of the cooking processappears.

l

The short time remaining is shown.

Changing

Press the button of the time which isto be altered.

Use the + or – button to enter the required time.

Cancelling an automatic process

Press the i button.

As soon as the process has beencancelled, the oven heating andlighting come on again.Switch the oven off if you no longerneed it.

Changing the audible toneThere is a choice of 3 audible tones.

Press the – button.

The tone already set will sound.

Press the – button within approx. 7 seconds of hearing this first tone. Adifferent tone will be heard each timethe – button is pressed.

Stop pressing the – button when youhear the tone you want. This tone willbe adopted after approx. 7 seconds.

Only alter the audible tone when theoven is switched off.

Timer

31

BakingThe following settings are recom-mended for baking:

– Fan Heat D– Conventional A

BakewareFor the best baking results make surethat you chose bakeware in a materialsuitable for the particular heating sys-tem.

– Fan Heat DMost types of heat-resistant tins ordishes are suitable, including thin-walled and bright, non-reflective met-al tins. Place the tin or dish on thebaking tray in the oven.

– Conventional AThe following baking tins give anevenly browned result:Dark metal, aluminium or enamel tinswith a matt finish are preferable.Heat resistant glass dishes can alsobe used.Avoid bright, shiny metal tins. Thesereflect heat which means that theheat does not penetrate to the foodeffectively and will result in unevenor poor browning. In some cases thecakes might not cook properly. Place the tin or dish directly on thenon-tip rack in the oven.

Fan Heat DSeveral levels can be used at the sametime for baking. The recommended po-sitions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 2nd and 5th runners from the bottom.

When baking moist biscuits, cakesor bread, do not bake on more thantwo levels.

If baking on three levels place tinson the oven tray on the 1st runnerposition and on baking trays on theother runner levels.

Remember to remove the roasting(grease) filter from in front of the fanopening. Otherwise the baking timewill be longer and results uneven.

With Fan Heat D lower baking tem-peratures are needed than with theConventional A setting. See the bak-ing charts.

Baking

32

Conventional A

Use dark metal or enamel tins witha matt finish.Bright, shiny metal tins result inuneven or poor browning and insome cases cakes might not cookproperly.

This function is particularly good forrich fruit cakes, pastries and breadswhere a fairly long cooking time is re-quired and a deep colour and goodrise are needed.

It is usually necessary to pre-heat theoven for about 20 minutes when usingthis method.

Place tins on the rack on runner level1 or 2.

General notes

Place rectangular tins in the oven asshown in the illustration.

Bake any deep-frozen items such aspizzas on baking paper on the rack it-self. Do not place them on the bakingtray or in the grill pan/oven tray. This could cause the metal to distort tosuch an extent that it might be im-possible to remove the pan from theoven whilst it is still hot. This distortionwould increase with subsequent use.Deep frozen foods such as oven chipsor potato croquettes can be cooked onthe baking tray or grill pan/oven.

The Baking Chart gives sugges-tions for temperature, runner heightand timing.

For even browning:

– in general select the middle tem-perature.

Increasing the temperature and re-ducing the time can have an ad-verse effect on even browning. Insome cases cakes might not cookproperly.

– Select the runner height accordingto the recipe and the setting chosen.

– Just before the end of baking timetest to see if the cake is done.

Insert a metal or wooden skewer intothe centre.If it comes out clean, without doughor crumbs sticking to it, the cake isready.

Baking

33

Baking chartFan Heat D

Temperature in °C

rec. runnerfrom bottom

Time in mins.

Creamed mixtureMadeira cakeRich fruit cake (20 cm)Victoria sandwich (tin)Fudge brownies (tray) Date and walnut cakeCookiesSmall cakes 1) 3)

150 – 170 –

160 – 170160 – 170

-150 – 170150 – 170

1-11-

1, 31, 2, 5

50 – 60–

20 – 2525 – 30

-15 – 2020 – 25

Whisked mixtureSouffle 1) 3)

Flan base 1) 3)

Swiss roll 1) 3)

180 – 190160 – 180160 – 180

211

25 – 3020 – 2520 – 25

Rubbed-in mixtureSweet pastry baseSconesCrumble Teabread 1)

ShortbreadApple pie 1)

Savoury pastry 2)

150 – 170200 – 210

170160 – 180

160150 – 170190 – 210

11, 312111

20 – 2520 – 2530 – 3560 – 115

2055 – 7525 – 35

Yeast mixtures Wholemeal rollsLardy cakeStollenWhite breadWholemeal bread 1)

Pizza (tray) 1)

Hot cross buns

--

150 – 170160 – 180190 – 210170 – 190

170

--1111

1, 3

--

45 – 6540 – 5060 – 7040 – 5020 – 25

Choux pastry 1)3)

Eclairs 160 – 180 1, 3 30 – 40

Flaky pastry 1) 170 – 190 1, 3 20 – 25

Meringues 1)

MacaroonsMeringues

120 – 14060 – 70

1, 2, 51

30 – 503 - 4 hrs

1) Pre-heat oven with "Conventional A" heat.2) Pre-heat oven with "Fan Heat D" and "Conventional A" heat.3) Do not switch on "Rapid heat-up Ä" during the heating up phase.

Baking chart

34

Conventional heat A

Temperature in °C

Recommended runnerheight from bottom

Time in mins.

160 – 180150 – 130

--

160-

180 – 200

11--2-2

50 – 60100 – 140

--

105 – 120-

12 – 15

190180 – 200190 – 210

21

1 or 2

25 – 3015 – 2015 – 20

180 – 200200 – 210170 – 180160 – 180

-180 – 200230 – 250

1 or 21 or 31 or 2

2-1

1 or 2

15 – 2020 – 2530 – 35

60 – 115-

55 – 7525 – 35

200 – 220200 – 220170 – 190190 – 210210 – 230190 – 210170 – 190

1 or 22

1 or 21 or 21 or 21 or 21 or 2

20 – 2525 – 3545 – 6540 – 5060 – 7040 – 5020 – 25

190 – 210 1 or 2 25 – 35

200 – 220 1 or 2 15 – 20

130 – 150–

2–

30 – 50–

The information given in this chart is intended only as a guide. See the cook book supplied withyour oven for further details.

Baking chart

35

RoastingWe recommend the following settingsfor roasting in the oven:

– Fan Heat D – Conventional A

Fan Heat DWhen roasting on the rack or in anopen dish, make sure the roasting(grease) filter is fitted in front of thefan in the back of the oven interiorbefore starting.

We recommend roasting in acovered pot L:

– This ensures that sufficient stock re-mains for making gravy.

– The oven stays cleaner, too.

Roasting pots with a lid, made fromearthenware, cast iron, ovenproof chinaor glass, and roasting foil are suitable.

Make sure that the pot and lid haveheat-resistant handles.

Place the covered pot on the rack intoa cold oven.Exception: Pre-heat the oven to the tem-perature recommended in the recipewhen cooking roast beef or beef fillet.

Open roasting:

Use shelf position 1 for roasting.Exception: With Conventional A useshelf position 2 when roasting poultryweighing up to 1 kg, a cut of meat, orfish.

The "Fan Heat D" system uses an ap-proximately 20°C lower roasting tem-perature than the "Conventional" heat-ing system.

For roasting directly on the rack Kthe temperature needs to be about20°C lower than for roasting in acovered pot L.

When roasting on the rack place therack and anti-splash tray over the grillpan / oven tray and push them intogether.

The roasting time will depend on thetype of meat, the size and thickness ofthe cut.

Roasting

36

Calculating roasting time:

The traditional British method is to allow15 to 20 minutes to the lb, according totype of meat, plus approx. 20 minutes,adjusting length of time as roasting pro-ceeds, to obtain the required result.

Alternatively, multiply the height of thejoint by the time per cm for the type ofmeat, as in the chart.

Type of meat time per cmheight of meat

Beef / VenisonPork / Veal / LambRoast beef / Fillet

15-18 mins.12-15 mins.8-10 mins.

Example:Beef roast, 8 cm high8 x 15 mins. per cm = 120 mins. roast-ing time

Tips:Do not select a roasting temperaturewhich is higher than that recom-mended. The meat will become brown,but will not be cooked properly.

Browning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive browning effect isdesired.

After the roasting process is finished take the roast out of the oven, wrap inaluminium foil and leave to stand forabout 10 minutes.This helps retain juices when the meatis carved.

Roasting in a covered pot L

Season the meat and place in the pot.Add some knobs of butter or margarineor a little oil or cooking fat. Add about1/8 litre of water when roasting a biglean joint of meat (2-3 kg) or roastingpoultry with a high fat content.

Roasting on the rack K

Place a little water in the tray. Add alittle fat or oil to very lean meat or placea few strips of bacon on the top. Do notadd too much liquid to the tray duringcooking as this will hinder the browningprocess. Baste during cooking.

Roasting poultry

For a crisp finish, baste the poultry tenminutes before the end of cooking timewith slightly salted water.

Roasting deep frozen meat

Deep frozen meat should be thoroughly defrosted beforehand.

Roasting

37

Oven roasting chartRec.

runnerfrom

bottom

Fan Heat D1) Conventional A

Temp. °C in a pot

L2)

Timein mins

Temp. °C in a pot

L2)

Timein mins.

Beef apprx. 1 kg 1 180-200 100-120 220-240 100-120

Sirloin, Steak 3) apprx. 1 kg 1 3) 190-210 35-45 240-260 35-45

Venison, game apprx. 1 kg 1 180-200 90-120 220-240 90-120

Leg of pork apprx. 1 kg 1 170-190 100-120 210-230 100-120

Rolled pork apprx. 1 kg 1 170-190 100-120 200-220 110-130

Meat loaf apprx. 1 kg 1 170-190 50-60 200-220 50-60

Veal apprx. 1 kg 1 170-190 100-120 210-230 100-120

Shoulder of lamb apprx. 1.5 kg 1 170-190 90-120 210-230 90-120

Poultry 0.8-1 kg 1 3) 170-190 50-60 200-220 50-60

PoultryPoultry with stuffing

apprx. 2 kgapprx. 2 kg

11

170 – 190170 – 190

90 – 110120 – 150

200 – 220200 – 220

90 – 110120 – 150

Poultry apprx. 4 kg 1 160-180 150-180 190-210 150-180

Whole fish apprx. 1.5 kg 1 3) 160-180 35-55 200-220 35-55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) Fit the grease filter in place when using "Fan Heat D".2) When roasting on the rack K, set the temperature 20°C lower than given.3) Pre-heat the oven when using "Fan Heat D" and "Conventional A".4) 2nd runner from the bottom when using the "Conventional A" setting.

The information given in this chart is intended only as a guide. See the cook booksupplied with your oven for further details.

+

Oven roasting chart

38

DefrostingYou can also use the oven for defrost-ing.

To defrost select "Fan heat D" with atemperature setting of up to a maxi-mum of 50 °C.

For defrosting meat and delicate foodsdo not set a temperature. The fan onthe rear wall will then circulate cool air(at room temperature) around the oven.

Please note:

– Where possible remove the packa-ging and put the food to be de-frosted on a baking tray or into adish.

– All meat and poultry should be fullydefrosted before cooking. Do notuse the liquids from defrosting.

– When defrosting poultry put it on therack over the grill pan / oven tray tocatch the defrosted liquid, so thatthe meat is not lying in this liquid.

It is particularly important to ob-serve food hygiene rules when de-frosting poultry. Do not use the liq-uid from the defrosted poultry. Pourit away, and wash the tray, the sinkand your hands.

– Fish does not need to be fully de-frosted before cooking. Defrost sothat the surface is sufficiently soft totake herbs and seasoning.

Do not refreeze food once it hasthawed.

The time needed for defrosting de-pends on the type and weight of thefood, and at what temperature it wasdeep frozen.

Defrosting

39

CookingCasserolesWhen choosing which oven level touse, take into account the size of thedish with its lid. The following oven set-tings are recommended:

– Fan Heat D– Conventional A

The following dishes are suitable forthis type of slower cooking:covered pots made of ovenproof glassand china, and earthenware pots,which could also be used as servingdishes. They should have heat-resistanthandles and knobs.

Put the rack in at the 1st runnerheight from the bottom, and placethe prepared casserole with the foodfor braising or stewing on this.

Select the oven setting and the tem-perature.

Fan Heat D . . . . . . . . . . . . . 170-190°CConventional A . . . . . . . . . . 190-210°C

Cooking timesConsult your cook book.

Please note:Cover dishes which are to be cookedin their own juice and/or steam, e.g. potatoes or vegetables, so that they donot dry out. If there is no lid use alumi-nium foil or damp cooking parchment.

Cook without a lid when a crusty fin-ish or topping is required, eg for meator au gratin dishes.

PoachingFish or fruit can be poached in theoven in a covered dish.

BottlingBottling should only be undertaken byan experienced cook who has receivedproper training in this method of pres-erving fruit and vegetables, and under-stands the implications of the chemicalreactions involved.

Cooking

40

Cooking ready made mealsThe "Rapid heat-up Ä" function canbe used on its own for preparing readymade meals such as pizza, pre-pre-pared lasagne, filled baguettes, etc.However, when used on its own it is notsuitable for baking and conventionalcooking.

When preparing ready made mealswith this function only use one level ofthe oven. If you wish to cook on morethan one level at the same time select"Fan heat D" instead.

Bake any deep-frozen items such aspizzas on baking paper on the rackitself. Do not place them on the bak-ing tray or in the grill pan/oven tray. This could cause the metal to distortto such an extent that it might be im-possible to remove the pan from theoven whilst it is still hot. This distor-tion would increase with subsequentuse.Deep frozen foods such as ovenchips or potato croquettes can becooked on the baking tray or grillpan/oven.

Turn the function selector to "Rapidheat-up Ä".

Set the temperature you require.The oven heating comes on.

When the indicator light above thetemperature selector goes out for thefirst time, do not select another ovenfunction.

Place the dish in the pre-heatedoven.

Observe recommended tempera-tures, cooking times and position inthe oven given on manufacturer’spackaging.

You can also programme the oven toend or delay the start of a cooking pro-cess automatically, see "Programmingcooking time automatically".

Cooking

41

GrillingPre-heat the grill for at least 5 minutes with the oven door shut.

Grilling with the oven door shutsaves energy and minimizes cooking smells.

The oven has two grill settings:

Grill n

For grilling thin cuts and for browning.

Fan Grill N

For grilling larger items, for example,poultry, rolled meat.

Put the roasting filter in front of thefan grille in the back of the ovenwhen using this setting.

Preparing food for grillingClean, wipe and season.

Add a little oil if necessary. Other fatsquickly become black or cause thefood to smoke. A little butter can beadded to chicken if desired.

Clean flat fish and slices of fish in thenormal way. To enhance the taste adda little salt or squeeze a little lemonjuice over the fish.

Grilling on the rack

Assemble the grill pan, anti-splashtray and rack as shown.

Place the food on the rack.

Turn the oven function selector to therequired grill setting.

Set the temperature:

Food to be grilled temperature

Thin cutssuch as chops, steak max.

Thicker cutssuch as chicken, kebabs 240°C

To grill thicker pieces of food moregradually after an initial high tempera-ture, continue grilling at a lower tem-perature setting to allow the food tocook through to the centre.

Grilling

42

Pre-heat the grill for at least5 minutes with the oven door shut.

Place the grill pan under the grill.

Make sure you insert the grill pan at theappropriate level for the height of thefood to be grilled:

thin cuts = level 4 or 5

thicker cuts = level 3 or 4

Grilling time

Flat pieces of fish and meat usuallyneed about 5-6 minutes a side depend-ing on their texture. Thicker pieces need longer.

With rolled meat allow approx.10 minutes per cm diameter.

Useful grilling hintsIt is best to grill food of a similar thick-ness at the same time so that the grill-ing time for each item does not varytoo greatly.

Most items should be turned half waythrough cooking.

One way of finding out how far througha piece of meat has been cooked is topress down on it with a spoon.

– If there is very little resistance to thepressure of the spoon, it is still redon the inside ("rare").

– If there is some resistance, the insidewill be pink ("medium").

– If there is great resistance, it isthoroughly cooked through ("welldone").

Grilling

43

Grill chartPre-heat the grill for at least 5 minutes with the door shut before using.

Food to be grilledRunnerbottom

Grill n Fan grill N 1)

Temperature in °C

Grilling time

(mins) 2)

Temperature in °C

Grilling time

(mins) 2)

Flat items of food

Beef steaks 4 or 5 max. 10 – 16 220 10 – 16

Kebabs 3 240 25 – 30 220 25 – 30

Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25

Escalopes 4 or 5 max. 12 – 18 220 18 – 20

Liver slices 4 or 5 max. 8 – 12 220 10 – 14

Burgers 4 or 5 max. 14 – 20 220 16 – 20

Sausages 4 or 5 max. 10 – 15 220 12 – 17

Fish fillet 4 or 5 max. 12 – 16 220 12 – 16

Small trout/mackerel 4 or 5 max. 16 – 20 220 20 – 25

Toast 4 or 5 max. 2 – 4 220 3 – 5

Hawaii-toast 4 or 5 max. 7 – 9 220 4 – 6

Tomatoes 4 or 5 max. 6 – 8 220 6 – 8

Peach halves 2 or 3 max. 6 – 8 220 7 – 10

1) Fit the roasting filter when "Fan grilling".2) Turn half way through the grilling time.

The information given in this chart is intended only as a guide. See the cook book supplied with youroven for further details.

Grill chart

44

Cleaning and careCeramic hob surfaceTreat the surface of your ceramic hobwith the same care as any other glasssurface.

Never use scouring agents or pads,or strong cleaners such as ovensprays or stain removers, as thesecould harm the surface.

There is a seal between the hobframe and worktop and between theframe and the ceramic plate. Do notuse any sharp pointed object, suchas a knife, to clean these seals asthey could become damaged.

Clean after each use

Any minor spills which have notdried on can be wiped off with adamp cloth or sponge. If washing upliquid or a similar cleaner is used, lightblue staining might occur.

These stains can be removed with aproprietary ceramic hob cleaningagent, although it may take several ap-plications.

For stubborn spillages use a shieldedblade scraper.

Then wipe with a damp cloth orsponge.

Removing marks

Light marks with a metallic sheen(aluminium deposits) on the hob sur-face can be removed once the hob hascooled down by using a suitable pro-prietary cleaner.

Lime deposits (caused for example bywater boiling over, or damp pan bases)can be removed with vinegar or a pro-prietary hob cleaner.

Cleaning and care

45

Removal of sugar, or syrups, plasticor aluminium foil

If such problems occur, switch offthe hob, but do not let it cool down.Scrape the sugar or other residuethoroughly from the hob with ashielded blade scraper taking carenot to burn yourself.

When the hob is cool, clean with a pro-prietary cleaner.

Suitable cleaners

There are proprietary cleaners on themarket for cleaning ceramic hobs.

Follow the manufacturer’s instruc-tions.

Do not apply to the hob when stillhot.

After applying the cleaner let it dryand then rub it off using paper kitchen towels.

Remove every trace of cleaner fromthe hob with a damp cloth. It couldhave an adverse effect on the hobwhen heated up.

Some cleaners incorporate a siliconeingredient which acts as a protectivefilm on the hob. It makes the hob sur-face smoother and prevents water andsoiling adhering to the surface.

However, cooking at high temperaturesreduces the effect and the cleanerneeds to be reapplied for renewed ef-fect.

By always cleaning the ceramic sur-face with one of these special cleanersyou will help to avoid the damagecaused by sugar and syrups and alumi-nium foil deposits.

Cleaning and care

46

Cleaning and careEnclosed hotplates

Hotplates

Wipe off any spilt food with a dampcloth after the hotplates have cooledoff. Use a plastic scouring pad ifnecessary for stubborn spills.

Moisture or dirt must not penetratethe hotplate interior.

The hotplates can be scoured, but notthe hotplate surround.

After cleaning switch on the damphotplates for a short time to dry out,to avoid corrosion.

Occasional treatment with a thin film of oil, or proprietary cleaner for solidhotplates is recommended.

Hotplate surround

This can be cleaned with a suitablestainless steel cleaner.

Do not use any cleaning agent witha scouring effect.

Hob trough

Do not use any knives, hardbrushes, scouring agents or padsas these could scratch.

Never use cleaning agents contain-ing abrasive substances such assand, soda, acids or chemical sol-vents as these could damage thesurface material.

Clean the hob with a hot water anddetergent solution, or with a suitablenon-abrasive proprietary cleaner forstainless steel.

Regular cleaning with a small amountof proprietary cleaner for stainless steelwill help protect the surface.

Remove any spills of food or watercontaining salt as soon as possible,as these could cause corrosion.

Where spills have dried on, soak for ashort time to make cleaning easier.

Cleaning and care

47

Cleaning and careAppliance front and controlpanelWipe down the appliance front and thecontrol panel with a mild cleaningagent or a solution of hot water with alittle washing up liquid. Wipe dry with asoft cloth.

Do not use abrasive cleaningagents, sponges or brushes, asthese would scratch the surface.

White or coloured fronts

For ovens with a white or coloured fin-ish we recommend after each use wip-ing:– the oven door handle and– the control panelwith a damp cloth and some washingup liquid. This will help deter soilingfrom sticking on and becoming difficultto remove.

Stainless steel fronts

Never use cleaners containingchlorides, sand, soda or scouringagents. These will leave scratchesand damage the surface.

Apply a non-abrasive proprietary stain-less steel cleaner sparingly and evenlyusing a soft cloth following the manu-facturer’s instructions.

Accessories

Do not leave accessories in theoven when not in use.

Roasting filter

Clean in a solution of hot water and alittle washing up liquid or in the dish-washer.

Note: some dishwasher detergentsmay cause the surface of the metal fil-ter to discolour. This discolouration willnot affect the functioning of the filter inany way.

Baking tray, grill pan / oven tray, rackand side supports.

The surfaces of these have beentreated with PerfectClean enamelling. They should be cleaned in the sameway as other surfaces with Perfect-Clean enamelling. See "PerfectClean".

Cleaning and care

48

PerfectClean

Before using for the first timeremove any stickers from Perfect-Clean surfaces.

The enamelled surfaces of the oven in-terior, baking tray, grill pan / oven tray,rack and side supports have beentreated with a new type of enamellingcalled "PerfectClean".

This surface has very good anti-stickproperties which is much easier tokeep clean than conventional oven ena-mel.

Food can be taken off it more easilyand soiling from baking and roasting iseasier to remove.

The following notes on cleaning andcare should ensure that the anti-stickand easy clean properties of Perfect-Clean last for many years.

PerfectClean surfaces can be treatedas you would treat glass. If you are un-sure whether a particular cleaning pro-duct is suitable for PerfectClean con-sider whether you could clean awindow pane with the product withoutdamaging it.

Food can be sliced or cut up on thePerfectClean surface in the same wayas on a baking tray with conventionalenamel.

Allow the oven and any accessoriesto cool down before cleaning.Danger of burning!

Normal soiling

Clean as soon as possible after eachuse with a dishcloth, soft sponge (e.g.the Vileda sponge as supplied with theoven) or a soft nylon brush, and a solu-tion of hot water and a little washing upliquid.

Stubborn soiling

Stubborn soiling e.g. from roasting mayneed to be soaked first with a dampsponge to loosen it and if necessary ascraper suitable for glass surfaces canbe used to remove it.

After cleaning rinse thoroughly withclean water. The water must run off thesurface easily. Any residual cleaningagents will hinder this effect.

Using oven sprays on very stubbornsoiling

Some oven cleaners contain strongalkalines and / or abrasive materials. Because the enamel isdesigned to be easily cleaned theuse of these cleaners is not recom-mended.However if you still cannot get thesurface clean, an oven cleaner canbe used. Do not attempt to use on a hot ovenor accessories. Allow the Perfect-Clean surfaces to cool down toroom temperature before applyingoven sprays!

Cleaning and care

49

Remove the catalytic back paneland roof panels before using ovensprays. The chemicals used in ovensprays will damage catalytic ena-mel rendering it ineffective.

Apply a spray oven cleaner to thesoiled areas. Leave to take effect for acouple of minutes only!

If necessary use a soft sponge (e.g.the Vileda sponge as supplied with theoven), soft nylon brush or a scrapersuitable for glass surfaces to loosenthe soiling.

Repeat the process if necessary.

After cleaning rinse thoroughly withclean water and then dry thoroughly.

Important

For optimum performance of the Per-fectClean enamel it is important toclean the oven and accessories aftereach use.

The surfaces will become harder toclean and the anti-stick properties willdeteriorate if soiling is not removedafter each use and allowed to build-up.In extreme cases cleaning may evenbecome impossible.

The following cause lasting damageto the surface structure and reducethe anti-stick effect and must not beused on PerfectClean surfaces:

– abrasive cleaning agents – cleaning agents for ceramic hobs– wire wool or metal scourers– pot scourers– oven cleaning pads – sponges and cloths which have previously been used with abrasive cleaning agents.– oven spray must not be used in a hot oven or left on for too long.– items coated with PerfectClean enamelling must not be cleaned in a dishwasher.

Note

Soiling such as spilt juices and cakemixtures are best removed whilst theoven or tray is still warm. Exercise cau-tion, make sure the oven is not hot -danger of burning!

Spilt fruit juices may cause lasting dis-colouration of the surfaces and roast-ing can cause matt areas to appear.Clean these following the instructionsgiven above and do not try and useforce to remove them! This discolour-ation is permanent but will not affectthe efficiency of the enamel.

Cleaning and care

50

Cleaning and Care Catalytic enamel surfacesThe removable back panel and roofliner are coated with a dark grey cata-lytic enamel.

During fan operated cooking circulat-ing air in the oven deposits oil and fatsplashes predominantly on the backpanel of the oven. These splashes areburnt off when the temperature of theoven reaches over 200°C during bak-ing or roasting. The higher the tempera-ture the more effective the process.

The oven and accessories should becleaned after each use. Otherwise fur-ther baking and roasting will cause thedeposits to bake on even harder andcleaning may become difficult and inextreme cases impossible.

Cleaning by hand

Allow the oven to cool down beforecleaning. Danger of burning!

Catalytic enamelled panels shouldbe cleaned using a solution of hotwater with a little washing up liquidapplied with a soft nylon brush.

Do not use abrasive cleaningagents, hard brushes, scouringpads or cloths, steel wool, knives orother abrasive materials and do notuse oven spray on catalytic enamelas the chemicals used in ovensprays will damage catalytic ena-mel rendering it ineffective.If using oven sprays on Perfect-Clean oven surfaces the catalyticback panel and roof panel must firstbe removed from the oven.

Cleaning and care

51

Catalytic cleaning process

Before cleaning the catalytic panelsusing high temperatures, make surethat all PerfectClean surfaces havebeen cleaned as previously de-scribed. Otherwise, the high tem-peratures can cause deposits tobecome baked on to the Perfect-Clean surfaces and become im-possible to remove.

If, after manual cleaning, the oven isstill heavily soiled, heating it to a hightemperature will help remove furthersoiling caused by oil and greasesplashes from the catalytic surfaces.

Note that deposits of spices, syrupsand similar substances are notremoved by this process. These shouldbe removed while fresh by hand with amild solution of hot water and washingup liquid applied with a soft brush.

To clean at high temperatures:

Turn the oven selector to Fan heat D.

Turn the temperature selector to thehighest setting.

Run the oven for approx. 1 hour. Thelength of time will depend on thelevel of soiling.

It is a good idea to set the finish timefor the process using the timer. Thisway you will not forget to switch theoven off at the end.

Any remaining soiling will gradually dis-appear with each subsequent use ofthe oven at high temperatures.

Should the catalytic enamelling onthe back panel or the roof linerbecome ineffective through im-proper use or heavy soiling, a re-placement can be obtained fromyour Miele dealer or the Miele SpareParts dept.

Cleaning and care

52

Cleaning and careTo make cleaning easier you can– remove the oven door, – take out the runners, – take out the rear wall,– lower the top heating element.

To remove the oven door

Please note: the oven door is heavy.It should be gripped firmly at thesides when being removed or re-fitted.

Open the door fully.

Push down the locking clamps oneach door hinge.

Lift the door upwards until it restspartially open, as shown, then lift up-wards to remove. In this position thehinges are prevented from closing.

Make sure that the door is lifted outequally on both sides.

Cleaning and care

53

To re-fit the oven door

Carefully locate the door over thehinge guides.

Make sure that the door goes backon straight.

Open the door fully.

Flip the locking clamps back upagain.

It is essential that the lockingclamps are flipped up when thedoor is re-fitted after cleaning.Otherwise on closing the door itcould work itself loose from thehinge guides and this could resultin damage to the door.

To remove the runners

Make sure the oven heating ele-ments are switched off and cool toavoid the danger of being burnt.

Pull on the fixing knob to release it.

Take the runners out of the oven.

Reassemble in the reverse order, care-fully ensuring all parts are correctly inplace.

Cleaning and care

54

To remove the catalytic side panels

(depending on model)

Make sure the oven heating ele-ments are switched off and cool toavoid the danger of being burnt.

Take out the runners.

Gently lift and pull out the catalyticside panels.


When reassembling the catalytic sidepanels, ensure they sit correctly.

Ease the back lug into the openingin the rear wall panel.

Lift the front locating hole on to theguide pin behind the collar.

Cleaning and care

55

Put the runners back into place.

To remove the back panel

Loosen the screws in the back paneland take it out.

The oven must not be used withoutthe back panel fitted. This couldlead to injuries.


Cleaning and care

56

To lower the upper heating element

The oven heating elements must beswitched off and cool to avoid thedanger of being burnt.

Take out the runners.

Unscrew the locking nut from the ele-ment to release it.

Gently lower the element.

Do not use force to lower it, as thiscould cause damage.

If the roof liner is dirty it can also beremoved for cleaning:

Hold the roof liner firmly and un-screw the knurled knob.

Take out the roof liner.


Cleaning and care

57

Correcting minor faultsInstallation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a suitably qualified andcompetent person in accordancewith local and national safety regula-tions. Repairs and other work by un-qualified persons could be dan-gerous. The manufacturer cannotbe held responsible for unauth-orised work.

Some minor problems however can bedealt with as follows:

What to do if . . .

. . . the hob cooking zones / hot-plates do not warm up after beingswitched on.

Check whether,

the mains fuse has blown. Contact aqualified electrician or the Miele Ser-vice Department.

. . . the oven does not heat up.

Check whether,

the selector switch is set to the func-tion required, and the temperaturecontrol is set at the correct tempera-ture.

"AUTO" is lit up in the timer displayfield.To switch on the oven independentlyof the timer, "@" should show inthe display. Press the "i" button.

the mains fuse has blown. Contact aqualified electrician or the Miele Ser-vice Department.

. . . the heating works, but not theoven lighting.

The bulb needs changing:

Disconnect the appliance from theelectricity supply: Switch off at the isolator or the mainsfuse box.

Unscrew the light cover and the seal.

Change the bulb:230-240°V, 25 W, E 14, heat resistant to 300°C.

Screw the light cover and the sealback on again.


Correcting minor faults

58

. . . a noise can be heard after bak-ing, roasting or grilling.

This is not a fault.The cooling fan continues to run for ashort time after the oven has beenswitched off to prevent any humiditybuilding up in the oven, on the controlpanel or in the oven housing unit. Whenthe temperature has fallen sufficientlythe fan switches off automatically.The temperature will fall faster when theoven door is opened partially or fully.

. . . cakes and biscuits are notcooked after following the timesgiven in the chart.

Check whether,

the correct temperature was set.

there has been a change to therecipe. The addition of more liquid ormore eggs makes a moister mixwhich would need longer to cook.

The roasting filter had been left inplace in front of the fan when cook-ing with "Fan Heat D": In this casebaking times might be lengthenedby 10 to 15 minutes.

. . . cakes or biscuits are unevenlybrowned.

There will always be a slight uneven-ness. Product information sheets give apercentage result for standard brown-ing tests. These refer to results for onetray.

If the item being baked is browningvery unevenly, check:

– when baking with "Fan Heat D":

whether the temperature was set toohigh,

whether the roasting filter was inplace.

whether the correct runner heightwas used.

– when baking with "Conven-tional A" heating:

the colour and composition of thebaking tins being used. Light col-oured, shiny, or thin walled tins areless suitable.

whether the correct runner heightwas used.


59

. . . spots like rust appear on cata-lytic surfaces.

When roasting on the rack, the circulat-ing air sometimes picks up spices,which are then deposited on the oveninterior walls. Such residues are notremoved by catalytic cleaning, they arebest removed while fresh with a mildwashing up liquid solution and a softbrush.

. . . there has been a power failure,and instead of the time of day "0��00"and "AUTO" flash in the display.

All pre-set times are deleted as a resultof the power failure.

Enter the time of day again, and anyother pre-set data.

. . . "0��00" appears when the audibletone is switched off.

This is not a fault.The time of day will shortly reappear inthe display field.

. . . "AUTO" flashes in the timer dis-play.

This might signal a data entry mistake,

– for example entering conflictingtimes.

– if the time of day is changed while astart and finish time have been pre-set.

– when the audible tone is switched offby pressing the "g" and ")" but-tons.


60

. . . condensate has worked its wayin between the glass panes of theoven door.

The oven door has seals on all sides toprotect it.

If, however, condensate has worked itsway in between the glass panes, thedoor can be dismantled in order toclean in between the panes.

Do not use scouring agents, hardsponges or brushes to clean theglass panes. These could damagethe surface.

Do not use an oven spray. Thiswould damage the surface of thealuminium surrounds.

Ensure that the glass panes are in-serted the correct way round aftercleaning as each side of the panehas a different coating. The sidesfacing into the oven interior have aheat reflective coating.

To avoid the risk of breakage, it isadvisable to place the door on atable protected by a soft cloth (e.ga tea towel) with the handle towardsthe edge of table so that the pane issupported evenly.

Once removed handle the panes ex-tremely carefully to avoid the risk ofbreakage.

Always remove the oven door beforedismantling it.

Depending on model the oven door isfitted wth two or three glass panes.

Loosen the screws with a Torx screw-driver then remove the guides andthe trim with the seal.

Gently lift the inner pane up andremove. See illustration.


61

On oven doors with three panes themiddle pane can also be taken out.

Pull the pane forwards to remove.

Take care when doing this to preventloosening the sealing strips which arefixed to the top end of the pane on theright and left near the guides. Thesesealing strips prevent the pane slippingwhen it is in its frame.

Clean the glass pane and otherparts and then put the oven doorback together again.

Push the middle pane (where pres-ent) into the frame almost to the end.The material (M-) number printed onthe pane must be legible in the bot-tom right hand corner (see illustra-tion). Fit the sealing strip into posi-tion, then push the pane in as far asit will go.


62

Fit the side seals for the inner panein the grooves provided.

Insert the inner pane with the printedtext facing downwards. Be careful that the side seals do notslip and that the pane is pushed inas far as possible.

Fit the trim with the seal in front ofthe glass panes.

Make sure that the seal is sitting cor-rectly to prevent any steam penetrat-ing inside the door.

Put the guides back in position, thentighten the screws in the trim.


63

After sales serviceIn the event of faults which you cannoteasily remedy yourself, please contact:

– your Miele Dealer

or

– the nearest Miele Service Depart-ment, (see address on the backpage).

When contacting the Service dept,please quote the Model and Serial num-ber of your appliance, both of whichare shown on the data plate, visiblebelow the oven interior, with the ovendoor open.

If you have an oven and hob combina-tion also give the number of your hob.

Please note that telephone callsmay be monitored and recorded toimprove our service.

After sales service

64

Extra accessoriesThe following accessories may comeas standard with some models. Theyare available at extra cost from yourDealer or the Miele Spare Parts dept.

Telescopic carriage

The telescopic carriage with 5 levels ofrunners can be drawn right out of theoven. This gives a good overview of allthe cooking in progress.

Pizza pan

This circular pan is suitable for cookingpizzas, flat cakes made with yeast orwhisked mixtures, sweet and savourytarts, baked desserts, and can also beused for deep frozen cakes and pizzas.

Deep sided Universal oven dish

The deep sided universal oven dishcan be placed in the oven directly onthe runners. It has non-tip safety not-ches like the oven tray to prevent itbeing pulled out too far. It has a special protective anti-stickcoating.

It is available either 22 or 35 cm deep. A lid is available separately.

Catalytic side panels

When this catalytic enamel is heated totemperatures above 200ºC, oil andgrease deposits are removed. It doesnot remove deposits of spices, syrupsand similar substances. The higher thetemperature the more effective the pro-cess.

Catalytic coated side panels can befitted in the sides of the oven. When or-dering please state the model numberof your oven and whether it is fitted withside runners or a telescopic carriage. Ifthey are to be fitted in an oven with Per-fectClean enamelling in the sides of theoven the runners will also need replac-ing.

Extra accessories

65

Electrical connection UK, IRL, ZAAll electrical work should be under-taken by a suitably qualified andcompetent person in strict accord-ance with national and local safetyregulations. Installation, repairs and other workby unqualified persons could bedangerous. The manufacturer can-not be held responsible for unauth-orised work.Ensure power is not supplied to theappliance while installation or repairwork is being carried out.

The voltage, rated load and fusingare given on the data plate, visiblebelow the oven interior, with the ovendoor open. Ensure that these match thehousehold mains supply. Please quotethese data, and the model and serialnumber when contacting the Miele Ser-vice dept.

Connection of this appliance should bemade either via a fused connection unit(rated load under 3000 W), or via a suit-able isolator (rated load over 3000 W),which complies with national and localsafety regulations, and the on/off switchshould be easily accessible after theappliance has been built in.

If the socket is not accessible after in-stallation (depending on country) an ad-ditional means of disconnection mustbe provided for all poles.

For extra safety it is advisable to installa residual current device with a trip cur-rent of 30 mA (in accordance with DINVDE 0664, VDE 0100 Section 739).

When switched off there must be an all-pole contact gap of 3 mm in the isola-tor switch (including switch, fuses andrelays acc. to EN 60 335).

Connection diagram

Electrical connection UK, IRL, ZA

66

Important U.K.This appliance is supplied with a 3-core cable for connection to a singlephase 230-240 V 50 Hz supply.

The wires are coloured in accordancewith the following code:

Green/yellow = earthBlue = neutralBrown = live

In other countries check these detailswith your supplier.

WARNING THIS APPLIANCE MUST BEEARTHED

Oven with integrated hob controls"E" model

This is not available in all countries.

For some countries the version of theoven with integral hob controls is sup-plied for connection to a 3N ~ 400 Vpower supply.

Any adaptations must on be carried outin consultation with the relevant MieleService Dept.

Possible combinations:

Miele built-in ovens may only be com-bined with hobs as specified by Mielefor use with that oven.

Contact your Miele Dealer for furtherinformation on suitable combinations.


67

\

The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-ply.

Wall oven

The appliance is supplied with a 3-corecable for connection to a 230-240 volt50 Hz supply.

The fuse rating is 13 amps for the "B"-model.


Green/yellow = earth

Blue = neutral

Brown = live

WARNINGTHIS APPLIANCE MUST BEEARTHED.

}

Data relating to electrical connectionwill be found on the data plate, visiblewhen the oven door is open. Make surethat these figures comply with the mainvoltage. Connection should be madevia a suitable isolator which complieswith national and local regulations.

Wall oven

The appliance is supplied with a 3-corecable for connection to a 230-240 volt50 Hz supply.

The fuse rating is 15 amps for the "B"-model.


Green/yellow = earth

Blue = neutral

Brown = live

WARNINGTHIS APPLIANCE MUST BEEARTHED.


68

Installation - Ceramic hobsWhen installing a hob there may be awall at the back and a wall or tall unit atone side. On the other side there mustnot be a unit or wall which standshigher than the hob.

Because of the heat given off, theremust be a minimum distance as fol-lows: – 50 mm between the worktop

cut-out and adjacent furniture, e. g. tall unit.

– 50 mm between the back walland the worktop cut-out.

– Maintain the safety distance between the hob and a cookerhood above it as recommended by the manufacturer. Where nofigures are given, e.g. for a pot orutensil hanging rail, the safetydistance must be at least 760 m for inflammable objects.

Installation - Ceramic hobs

69

KM 213, KM 215

*Space for fixing and cable

Prepare the worktop cut-out as illus-trated.

bSealing stripcHobdWorktopeClampfScrew

Loosen the screws f.

Under no circumstances shouldsealant find its way between theframe of the top part of the hob andthe worktop.

This could cause difficulties or evendamage should the hob ever need tobe taken out for servicing. The rub-ber edge b under the top part of thehob provides a sufficient seal for theworktop d.

Set the ceramic hob c in the cut-outand centre it. (The Miele inscription must belegible at the front).

Turn the clamps outwards e andtighten the screws f.

Check that the hob unit c fits tightlyon to the worktop.

1 2

4 5

1 2

4 5

3

3


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KM 227, KM 228

* Space for fixing and cable

Prepare the worktop cut-out as illus-trated.

Lay the spring clamps supplied bon the top edge of the cut-out in thepositions indicated and secure with2 screws each.

With granite worktops, the springclamps must be positioned and se-cured with strong double-sided ad-hesive tape. In addition coat the edgesof the spring clamps with silicone. Thescrews are not necessary for graniteworktops.


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Under no circumstances shouldsealant find its way between thehob frame and the worktop.

This could cause difficulties if the hobever needs to be taken out for servic-ing, (possibly leading to damage tothe frame and worktop). The sealingstrip under the edge of the top partof the hob provides a sufficient sealfor the worktop.

Lightly position the hob. (The "Miele"logo must be visible at the front).

Use both hands to press down oneach side of the hob until it clicksinto place.

When doing this take care that theseal around the hob is lying on thesurface of the worktop on all sides.This is important to ensure an effec-tive seal on all sides.

The hob can now only be removedwith a special tool.


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Installation - Hobs with enclosed hotplatesWhen installing a hob there may be awall at the back and a wall or tall unit atone side. On the other side there mustnot be a unit or wall which standshigher than the hob.

Because of the heat given off, theremust be a minimum distance as fol-lows: – 50 mm between the worktop

cut-out and adjacent furniture, e. g. tall unit.

– 50 mm between the back walland the worktop cut-out.

– Maintain the safety distance between the hob and a cooker hood above it as recommended the manufacturer. Where no figures are given, e.g. for a potor utensil hanging rail, the safetydistance must be at least 760 mmfor inflammable objects.

Building-in KM 200

* building-in height

Prepare the worktop cut-out as illustrated.

b Sealing ringc Hobd Worktope Clampsf Screw

Loosen the screws f.

Set the hob unit c into the cut-outand centre it.

Turn the screws f to the right, untilthe clamps e are firmly attached tothe worktop d.

Check that the hob unit c fits tightlyon to the worktop.

1 2

4 5

3

Installation - Hobs with enclosed hotplates

73

Installing the cooker

If an interim shelf is fitted beneaththe oven, a cut-out is required asclose to the unit back wall / the wallas possible to ensure that there issufficient ventilation for the ap-pliance.The shape of the cut-out is notimportant, as long as cut-outmeasures at least 150 cm2.

Turn off the mains electricity supplyto the isolator.Follow connection diagram sup-plied with the cooker.

Connect cooker cable to isolator.Align the cooker in front of the baseunit.Connect the hob plug to the socketon the cooker.Push the appliance into the ovenbase unit as far as the oven trim andalign.

Then open the oven door and screwthe oven to the side panels of thebase unit through the two holes, oneon each side of the oven trim.

The appliance must only be oper-ated when it has been built in.

Installing the cooker

74

Installing the ovenIf the oven is to be built into a baseunit, a cut-out is required in the in-terim shelf as close as possible tothe wall or unit back panel to ensurethat there is sufficient ventilation forthe appliance.The shape of the cut-out is not im-portant, as long as cut-outmeasures at least 150 cm2 (seealso "Installing the cooker").

Turn off the mains electricity supplyto the isolator.

Connect the oven to the electricitysupply by the isolator.

Place the oven into the oven housingunit as far as the oven trim and align.

Open the oven door and using twoscrews secure the oven to the sidewalls of the housing unit through theholes in the oven trim.

The appliance must only be oper-ated when it has been built in.

Installing the oven

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Alteration rights reserved / 22 / 001 GB / IRL / ZA – 0701

M.-Nr. 05 389 880 (H 310; H 320; H 316; H 326)

This paper consists of cellulose which has been bleached without the use of chlorine.

ovens and cookers h 310, h 320 h 316, h 326 - eirvik.is · with this oven: – baking tray – dual...

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