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TRANSCRIPT
Our Microbiome –Little Bugs with Lots of Influence
Susan Linke, MBA MS RD LD CLT
Dallas, TX
www.susanlinke.com
Objectives
The goal of this presentation is to give an overview of the microbiome and create an understanding of the dual relationship between our microbes and us. Upon completion, you will be able to:
Define microbiome/microbiota and describe its significance in human health and disease
Describe how diet impacts the microbiome
Evaluate the role and need for prebiotics and probiotics in supporting a healthy microbiome
The Human Microbiome Project
U.S. National Institutes of Health
2008 – 2012
Identify and characterize the microorganisms which are found in association with both healthy individuals and those with diseases
2013 – current
Explore the relationship between disease and changes in the human microbiome
Characteristics of the Human Microbiome
The human microbiota consists of ~ 100 trillion symbiotic microbial cells
Symbiosis – mutually beneficial relationship
Dysbiosis – microbial imbalance on or inside the body
The human microbiome consists of the genes these cells harbor
Each contain its own DNA
Primary location is in the gut
10,000+ species
1014 organisms
Bacteria, fungi, viruses, protozoa, helminths
~ 3% of body weight
Source: http://www.amnh.org/explore/science-topics/health-and-our-microbiome/meet-your-microbiome
Characteristics of the Human Microbiome
Characteristics of the Human Microbiome
Microbial populations vary by geographic location
High level of interpersonal variability
Commensal (normal or indigenous) bacteria perform many beneficial functions
High diversity r/t healthy microbiomes
Low diversity r/t dysbiosis
Studies suggest direct relationship between dysbiosis & metabolic diseases such as IBD, obesity, cancer (Clemente et al., 2012, Sartor and Mazmanian, 2012, Brown et al., 2013)
Composition of microbiome at distinct anatomical sites
Sources:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418802/figure/F1/
Capt J.A. Jones MD MS FACS, FACPM, FAsMA, Center for Space Medicine - Baylor College of Medicine
http://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0160-7
Four main Gut phyla Firmicutes (64%)
Bacteroidetes (23%)
Proteobacteria (8%)
Actinobacteria (3%)
Often classified as 3 enterotypes Prevotella (Bacteroidetes)
Bacteroides (Bacteroidetes)
Ruminococcus (Firmicutes)
Development of Gut Flora
At birth, the GI tract is sterile
Microbiome is shaped by multiple factors:
Route of delivery
Early nutrition
Antibiotics
Vaccination
Antimicrobials
Hygiene
Alterations of “normal” development could predispose to inflammatory disease later in life
. Source: Cho I, Blaser MJ. (2012).The human microbiome: at the interface of health and disease. Nat Rev Gen. 13(4), 260-270.
How infants acquire gut microbes
The microbiome of children vs adults“First 3 years is when the microbiome is the most dynamic. Children developing immunity, metabolism, cognition” Martin J. Blaser MD
Yatsunenko et al, Nature. 2012 Jun 14; 486(7402): 222–227.
Functions of the Gut Microbiome
Immune development
Educates immune system to recognize self from non-self (auto-immune implications)
Digestion and nutrient absorption
Production of SCFA Acetate, propionate, butyrate
Main energy source of colonocytes
Maintain intestinal homeostasis
Secretion of antimicrobial products Prevent pathogen adherence to gut wall
Functions of the Gut Microbiome
Epithelial renewal and gut integrity
Metabolism & organ functions of brain, CVS, liver and others
Production of neurotransmitters responsible for mood
Regulation of gut motility
Detoxification of xenobiotics (carcinogens)
Vitamin synthesis
Gene expression
Importance of the Gut Microbiome
Obesity & Weight Management
Immune System Development in Infants
Autoimmune Disease
Food Allergies & Food Sensitivities
Mood
Gut Integrity
And many other associations
Influences on Microbiome
Host genotype
Medications
PPI, NSAIDS
Excess Hygiene
Diet
Micronutrient status (i.e. vitamin D deficiency)
Age
Stress
Mode of birth – vaginal vs C-section
Influences on Microbiome
Antibiotics are the #1 disruptor
↓ beneficial flora, ↑ opportunistic organism
By age 18, most kids in US have had ~ 20 abx
Can take > 1 year for gut flora to rebound
Loss of beneficial microbes & their products
Production of microbial metabolites & proinflammatory mediators impact intestine & other organ systems (Sun et al)
Comparison between the geography of obesity and antibiotic use in 2010
From Foreign Invaders to Friendly Fire
New Immunologic Battlefield
Inverse relationship between the incidence of infectious disease (left) and immune disease (right) from 1950 to 2000. (Jean-Francois Bach/NEJM)
The Modern Plagues
Autoimmune conditions
At least 80
Crohn’s, Type 1 Diabetes
RA, Multiple Sclerosis
Neurological Conditions
ADHD, ASD, Alzheimer’s
Parkinson’s, anxiety
Depression
Metabolic disorders
Migraines
IBS, IBD
Food allergies & sensitivities
Childhood conditions
Eczema, Asthma
Cyclic vomiting syndrome
FPIES
Common ≠ Normal!
Increase in T2DM Decrease in T2 DM
Intestinal bacterial phyla
Firmicutes X
Bacteroidetes X
Intestinal bacterial species
Roseburia (Butyrate producing) X
Eubacterium halii X
Faecalibacterium prauznitzii –Butyrate producing
X
Lactobacillus gasseri X
Streptococcus mutans X
E. Coli X
Intestinal bacterial species associated with and/or predictive of insulin
resistance/T2DM development as future potential clinical diagnostic markers of T2DM
Obesity and the Microbiome
Transplanting gut microbes from obese mice to germ-free mice results in increased adiposity in the latter
Mice fed high calorie western diet had high firmicutes to bacteroidetes ratio. Similar findings in humans
High-fat diet can change relative abundance of microbial species in the gut & lower the overall diversity
Reversible with weight loss
Reinhardt, JPGN, 2009 ; Ferrer, Env Micro, 2012
Autoimmune Disease
Some combination of dysbiosis and increased intestinal permeability
Leads to loss of oral tolerance and reaction to commensal bacterial or common food antigens
In genetically susceptible individuals, this can cause autoimmunity, allergy, and inflammation
Vitamin D deficiency common
The Microbiome & AutoimmunityDifferences in genus-level microbiome content between children who develop type 1 diabetes and children who do not
NOTE: rRNA = ribosomal RNA SOURCE: Brown et al., 2011.
Gluten and Intestinal Permeability
Gliadin is a component of gluten that is poorly digested in the gut
Gliadin binds to the endothelial cell surface receptor CXCR3
Over-expressed in celiac patients
Gluten can cause release of zonulin
Gut bacteria can also cause release of zonulin
Zonulin causes opening of tight junctions
Source: Alessio Fasano Physiological Reviews 1 January 2011 Vol. 91 no. 1, 151-175
Gut Integrity
Genetics, gut microbiota, and uncontrolled immune response cause defects in epithelial barrier function by affecting barrier integrity, increasing tissue
destruction & mucosal inflammation.Source: http://journal.frontiersin.org/article/10.3389/fmed.2014.00024/full
Components of the mucosal barrier in healthy gut (left) and inflammatory bowel disease (right)
The basic structure of tight junctions and other junctional complexes are shown in the bottom-right box. JAM: junctional adhesion molecules
certain fatty acids ….. can reduce
inflammation and restore mucosal
permeability However, their therapeutic
efficacy, particularly in IBD, remains
debatable: butyrate, zinc, and probiotics
have the strongest evidence in this regard.
Microbes & Mood
“The gut and the bacteria in the gut are intricately and
inextricably interwoven with brain function.”
NeurologistAuthor:
Brain Maker
David Perlmutter MD
Microbes and Mood
Diet and the Microbiome
Diet is the most significant factor for health & diversity of the microbiomeAlessio Fasano MD
Professor, Harvard Medical School
Chief of Pediatric Gastroenterology & Nutrition
Massachusetts General Hospital
Source: Perlmutter, D., & Loberg, K. (2015). Brain maker: The power of gut microbes to heal and protect your brain--for life (1st ed). Little, Brown and Co.
Diet and the Microbiome
Most consistent and predictable way of reshaping the gut microbiome
Everything we consume will either enhance, maintain or undermine the health of our microbiome
Changes in microbiota composition can be quick (24 hrs)
Diet rapidly and reproducibly alters the human gut microbiome
LA David, et al (Harvard Univ), Nature 2014 Vol 505:559-563
10 participants divided into 2 groups x 5 days
milk, cheese and meat
grains, vegetables, legumes
Relative abundance of bacteria species shifted in 1 day
Increase in microbes used to produce cheeses and cure meats
Within 3 days saw changes in types of genes turned on in the microbes
Animal diet
↑ abundance of bile-tolerant species
(i.e. Bacteroidetes, bilophila wadsworthia – linked to colitis in animal studies)
↓Firmicutes that metabolize plant polysaccharides
Diet and the Microbiome
Overall Diet
Type of diet supports/determines type of microbial population that thrives
Variety is important
High fiber diets, healthy fats
Probiotic & prebiotic foods
Avoid pasteurized foods
Avoid chlorinated tap water
Avoid processed foods and added sugars
Glucose, salt, emulsifiers, organic solvents, gluten, microbial
transglutaminase, and nanoparticles are …… used by the
food industry, claim the manufacturers, to improve the
qualities of food. All of the aforementioned additives increase
intestinal permeability by breaching the integrity of tight
junction paracellular transfer.
Diet and the Microbiome
Probiotics in the Diet
Fermented Foods
Needs to reach the large intestine
fat has a protective effect
read labels for “live cultures”
Functional Foods
Foods with added pre and probiotics
Ex: yogurts, cereals, chocolate, granola bars
Probiotic (Fermented) Foods
Active-Culture Yogurt
Kefir
Kombucha Tea
Tempeh
Kimchi
Sauerkraut
Pickles
Pickled fruits and vegetables
Cultured condiments
Fermented meat, fish, and eggs
Benefits of Fermented Foods
Potent sources of probiotics
Increase bioavailability of certain vitamins & minerals
Rich in enzymes
Destroy or inhibit pathogenic bacteria
Improve digestion
Fermentation Basics
Wild fermentation – letting what’s on the food grow naturally Time consuming
Inoculating with starter culture speeds up process
Can use salt, salt and whey or a starter culture
Caution with vinegar in foods:
Not all fermented foods are pickled and not all pickles are fermented
Probiotic sprays for your home???
Prebiotics
Indigestible by human enzymes
Need to reach large intestine
Fermented by the intestinal microflora
Selectively stimulates the growth and/or activity of intestinal bacteria associated with health and well-being
Prebiotics
Established health benefits:
Improve calcium absorption
Modify glycemic index
Reduce gut transit time by enhancing colonic bacterial fermentation
Increase growth of lactobacilli, bifidobacteria, bacteroides, decrease pathogenic strains
Ongoing research
Benefits for IBD & IBS, obesity and others
Combo pre and probiotic supplements – more research needed to evaluate impact on probiotic and resident bacteria
Sources: Choosing a prebiotic product, ILSI Europe Concise Monograph, 2013
Slavin J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients. 2013;5(4):1417-1435
Prebiotics
Often labeled as:
Galacto-oligosaccharides (GOS)
Fructo-oligosaccharides (FOS)
Oligofructose (OF)
Chicory fiber
Inulin
Arabinogalactans
Prebiotic content of foods
http://jn.nutrition.org/content/129/7/1407S/T1.expansion.html
Prebiotics
Fiber and resistant starch (plant based, whole foods)
beans, nuts, seeds, roots, leaves, fibrous skins, stalks
All prebiotics are soluble fiber but not all soluble fiber are prebiotics
Foods: chicory root, Jerusalem artichoke, dandelion greens, garlic, leek, carrots, radishes, acacia fiber, wheat bran
Breast milk: increases bifidobacteria & discourages pathogens
Cooking can reduce prebiotic fiber 25 – 75%
Source: Verhasselt, V. (2010). Oral tolerance in neonates: from basics to potential prevention of allergic disease. Mucosal Immunology; 3(4):326-33. doi: 10.1038/mi.2010.25.
Probiotic Supplements
“Live microorganisms that, when administered in adequate amounts, confer a health benefit to the host” (Intl. Scientific Assoc. for Probiotics & Prebiotics)
Bacteria or yeasts
In supplements or foods (medicinal yogurts, juices, etc)
Fermented foods not defined as a true “probiotic”
Rationale: have undefined microbial content
Can’t be relied on for specific therapeutic effects in the same way as probiotic preparations that contain well defined strains, known clinical effects, precise doses
Nat Rev Gastroenterol Hepatol 2014. 11(8): p. 506-514
Probiotic Supplements
Note: novel uses based on research conducted the last 15 years. Source: Probiotic Advisor
Probiotic Supplements
Considerations when choosing probiotics
No “one strain fits all”
Choose by appropriate mode of action
3 key steps in choosing an effective probiotic:
1. Need to know genus, species and strain
2. Determine what research has shown strain to be effective for
3. Ensure the product contains viable amounts of organisms
Usually >109 CFU of each organism per dose
Probiotics for Eczema
Lactobacillus GG normalizes gut permeability in children with IBS & FAP
http://selfcarejournal.com/article/human-microbiota-in-health-and-disease/
Studies of probiotics in pediatric patients with IBS
http://selfcarejournal.com/article/human-microbiota-in-health-and-disease/
https://www.probioticadvisor.com/
Human Fecal Transplant Trial (FMT)
Microbiome monitored before and after transplant
Tyler Case Study- Severe EczemaDOB 8/2011
Uncomplicated vaginal delivery – no sedatives
Mom given IV antibiotics during labor due to GBS
Reduced or eliminated lactobacillus from birth canal
Breastfed for 14 months
Healthy first 4 months, no sickness or abx
Vaccine at 2 months for DTaP
Vaccine at 4 months for DTaP
Tyler Case Study- Severe EczemaDOB 8/2011
4 ½ months
Immune system went haywire,
developed eczema and looked like
burn victim within 24 hours. Became
allergic to almost everything he came
in contact with including soaps,
polyester & more
5 months
When he took off his mittens and
silently clawed his face in the
backseat…
Tyler Case Study- Severe EczemaDOB 8/2011
Dietary protocol – in addition to healthy diet
Remove gluten & dairy from Tyler & mom
Fermented foods
Testing
Environmental
Supplements
Tyler Case Study- Severe EczemaDOB 8/2011
Dietary protocol – in addition to healthy diet
Testing
For newly acquired food allergies & sensitivities
Peanut, egg, soy, wheat, dairy, fish, dog, cat
.0.35 considered “high,” peanut & egg are > 100
Multiple food sensitivities in addition to allergies
For micronutrient deficiencies
Genova stool test
Environmental
Supplements
Tyler Case Study- Severe EczemaDOB 8/2011
Overall, very inflamed with 17 yellows and 7 reds
Tyler’s Stool Test- Genova Labs- 2 ¾ yoNo lactobacillus- Remember, he’s never been on abx but main source of initial lactobacillus exposure is birth canal. Mom was put on abx pre-birth due to + GBS
Tyler Case Study- Severe EczemaDOB 8/2011
①Re②As③As
Spectracell Micronutrient Test Results:
Tyler Case Study- Severe EczemaDOB 8/2011
Dietary protocol – in addition to healthy diet
Testing
Environmental
Remove all fragrances, dyes, switch to natural cleaning products
Use only cotton clothing, bedding (allergy to polyester)
Supplements
Tyler Case Study- Severe EczemaDOB 8/2011
Dietary protocol – in addition to healthy diet
Testing
Environmental
Supplements
Diamine Oxidase (to dampen reaction to exogenous histamine)
Oral probiotics
Fermented foods
As needed to replete deficiencies, plus phosphatidylcholine (PC), EPO, omega-3 FA
Tyler at 10 months
Perhaps the mammalian immune system which appears designed to control microbes is, in fact, controlled by the microbes themselves.
We’re more microbe than human!
Final Thoughts
The human microbiome has a complex relationship between microbes & their hosts
The formation of our microbiome begins at birth and changes throughout our life
A broad range of diseases result from the disruption of our microbiome
Understanding the role of specific microbes will open the way to novel strategies for disease diagnosis, monitoring and therapy
Final Thoughts
Proactive steps can be taken to preserve the microbiome from birth
Avoid microbiome disruptors especially unnecessary antibiotic use
Diversity of healthy foods rich in pro and prebiotics
Probiotic supplements if needed
Questions?
Thank you!
Resources
NIH Human Microbiome Project http://hmpdacc.org/resources/tools_protocols.php
Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues, by Martin Blaser MD
Caltech Sarkis Mazmanian Lab publications http://sarkis.caltech.edu/publications
Gut Microbiota for Health website (European Society for Neurogastroenterology & Motility (ESNM) http://www.gutmicrobiotaforhealth.com/en/home/
Brain Maker, by David Perlmutter MD
Dietaryfiber.org
Resources
Probiotic Advisor (membership required after free trial) https://www.probioticadvisor.com/
Fermented food recipes
http://nourishedkitchen.com/recipe-index/ferments-cultured-food/
Mastering Fermentation by Mary Karlin
http://masteringfermentation.com/mary.html
Stool testing
Genova GI Effects
Food sensitivities
MRT/LEAP www.nowleap.com
References
Breastfeeding and the use of human milk Pediatrics. 2005;115(2):496-506. doi: 10.1542/peds.2004-2491.
Microbial modulation of innate defense: Goblet cells and the intestinal mucus layer http://ajcn.nutrition.org/content/73/6/1131S.full. Accessed 4/22/2016, 2016.
The Body’s ecosystem | the scientist magazine® http://www.the-scientist.com/?articles.view/articleNo/40600/title/The-Body-s-Ecosystem/. Accessed 4/22/2016, 2016.
The human microbiome: At the interface of health and disease http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418802/. Accessed 4/22/2016, 2016.
Prebiotics | ISAPP http://isappscience.org/prebiotics/. Accessed 4/22/2016, 2016.
Pone.0078687 1..9 - low-incidence-of-spontaneous-type-1-diabetes-in-non-obese-diabetic-mice-raised-on-gluten-free-diets-is-associated-with-changes-in-the-intestinal-microbiome.pdf http://www.drperlmutter.com/wp-content/uploads/2014/03/Low-Incidence-of-Spontaneous-Type-1-Diabetes-in-Non-Obese-Diabetic-Mice-Raised-on-Gluten-Free-Diets-Is-Associated-with-Changes-in-the-Intestinal-Microbiome.pdf. Accessed 4/22/2016, 2016.
Biagi E, Nylund L, Candela M, et al. Correction: Through ageing, and beyond: Gut microbiota and inflammatory status in seniors and centenarians PLoS ONE. 2010;5(6). doi: 10.1371/annotation/df45912f-d15c-44ab-8312-e7ec0607604d.
Blaser, M. J. & Falkow, S. What are the consequences of the disappearing human microbiota? Nature Rev. Microbiol. 7, 887–894 (2009)
Slavin J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients. 2013;5(4):1417-1435. doi:10.3390/nu5041417
References
Capt J.A. Jones MD MS FACS, FACPM, FAsMA, Center for Space Medicine - Baylor College of Medicine
Cho I, Blaser MJ. The human microbiome: At the interface of health and disease Nat Rev Genet. 2012;13(4):260-270. doi: 10.1038/nrg3182 [doi].
Clemente et al., 2012, Sartor and Mazmanian, 2012, Brown et al., 2013
Coskun M. Intestinal epithelium in inflammatory bowel disease Frontiers in Medicine. 2014;1. doi: 10.3389/fmed.2014.00024.
Cryan JF, O’Mahony SM. The microbiome-gut-brain axis: From bowel to behavior Neurogastroenterology & Motility. 2011; 2011;23(3):187-192. doi: 10.1111/j.1365-2982.2010.01664.x.
D’Argenio V, Salvatore F. The role of the gut microbiome in the healthy adult status Clinica Chimica Acta. 2015;451:97-102. doi: 10.1016/j.cca.2015.01.003.
David LA, Maurice CF, Carmody RN, et al. Diet rapidly and reproducibly alters the human gut microbiome Nature. 2014;505(7484):559-563. doi: 10.1038/nature12820 [doi].
De Filippo C, Cavalieri D, Di Paola M, et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from europeand rural africa Proc Natl Acad Sci U S A. 2010;107(33):14691-14696. doi: 10.1073/pnas.1005963107 [doi].
Douglas LC, Sanders ME. Probiotics and Prebiotics in Dietetics Practice. J Am Diet Assoc. 2008;108(3):510-521. doi: http://ezproxy.twu.edu:2079/10.1016/j.jada.2007.12.009.
Fansano A. ARTICLES | physiological reviews http://physrev.physiology.org/content/91/1/151. Accessed 4/22/2016, 2016.
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Perlmutter, D., & Loberg, K. (2015). Brain maker: The power of gut microbes to heal and protect your brain--for life (First edition.). Little, Brown and Co.
Sun J, Chang EB. Exploring gut microbes in human health and disease: Pushing the envelope Genes Dis. 2014;1(2):132-139. doi: 10.1016/j.gendis.2014.08.001 [doi].
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