our bread - marriott international · spring gaspacho sweet tomato varieties, pepper, radish,...

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Net Prices If you have any dietary requirements or are concerned about food allergies, you are invited to ask one of our team members assistance when selecting menu items. All beef meats are from France, Germany, Netherlands and Ireland. OUR BREAD Hand Crafted Organic sour dough bread, based on traditional natural fermentation process. The extensive 72 hours Autolyse process for this Artisan bread ensures optimum moisture and texture. DESSERTS PINEAPPLE IN 3 MANNERS Pie, Rhum Pina Colada, Fashion.............................................................................................. 11,00€ SOFT CHOCOLATE CAKE Cacao Ice Cream and Chocolate Sauce ............................................................................. 12,00€ VACHERIN ICE CREAM CAKE WITH A MACAROON CRUST ............................................... 12,00€ SPECULOS CRÈME BRÛLÉE.............................................................................................................. 12,00€ CAFÉ GOURMAND Coffee and Mignardises .............................................................................................................. 11,00€ DAILY SPECIAL.................................................................................................................................... 11,00€ LEMON PIE “WITH OR WITHOUT MERINGUE” Combawa Lemon Topping ........................................................................................................ 12,00€ LOCAL CHEESES Aged Mimolette, Mr Fabre’s Goat Cheese, Brie de Nangis, Bread “Le Saint-Père” .................................................................................................................. 14,00€ SIGNATURES MEUNIERE SOLE (500/600 GR) Lemon, Butter Sauce, Potatoes.... .......................................................................................... 46,00€ BEEF RIBSTEAK XXL (800 GR SERVED FOR 2, PRICE PER PERSON) French Fries, Bearnaise Sauce .............................................................................................. 35,00€ MAINS ROASTED BEEF FILLET ROSSINI Potatoes Anna “Thinly-Sliced Potatoes Simmered In Butter”, Pan Sautéed Foie Gras, Truffle Sauce........................................................................................... 39,00€ HANGER STEAK Fries, Salad and Bercy Sauce.................................................................................................. 28,00€ LAMB SHANK Sauteed Thymed Zucchinis and Boulgour with a Dry Fruits Gravy ........... 28,00€ CONFIT OF PORK CHEEK With Pesto Sauteed Gnocchis.................................................................................................. 28,00€ FREE-RANGE CORN-FED CHICKEN Steamed Green Vegetables ....................................................................................................... 29,00€ SALMON STEAK Mixed of Carot and Safran Sauce.......................................................................................... 29,00€ SEA BASS FILLET Chicoy, Cranberries and Cranberries Butter Sauce.................................................. 28,00€ SCALLOPS WITH POLENTA CIRCLES Olive Nuggets and Tomato Mix ............................................................................................... 31,00€ VEGETABLES TAGLIATELLE WOK Carrotts, Zucchinis, Cherry Tomatoes, Roquette Salad, Pine Kerbels............ 24,00€ veg. DAILY SPECIAL.................................................................................................................................... 28,00€ STARTERS TERRINE DE FOIE GRAS (FAT DUCK LIVER) Chutney of Abricot...................................................................................................................... 20,00€ SAUTEED MUSHROOMS WINE SAUCE & POACHED EFF Mix of Mushrooms ......................................................................................................................... 16,00€ CUCUMBER COOLED GRAVLAW SALMON Cucumber, Chervil, Dill, Baby Mustard............................................................................... 16,00€ MIXED SALAD & BULGHUR Seasonal Vegetables and Fruits, large Roman Salad Leaves............................... 16,00€ veg. SPRING GASPACHO SWEET Tomato Varieties, Pepper, Radish, Cucumber and Tomatoe Juice................... 16,00€ CRAB & AVOCADO FRESHNESS Olive Oil and Lemon....................................................................................................................... 16,00€ FRENCH ONION SOUP....................................................................................................................... 12,00€ LUNCH MENU Served from Monday to Friday from 12:00pm to 2:30pm - Excluding Drink Starter + Main or Main + Dessert - 30,00€ Starter + Main + Dessert - 39,00€ Check the stamps to see what is included

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Page 1: OUR BREAD - Marriott International · SPRING GASPACHO SWEET Tomato Varieties, Pepper, Radish, Cucumber and Tomatoe Juice..... 16,00 € CRAB

Net PricesIf you have any dietary requirements or are concerned about food allergies, you are invited to ask one of our team members assistance when selecting menu items.

All beef meats are from France, Germany, Netherlands and Ireland.

Net PricesIf you have any dietary requirements or are concerned about food allergies, you are invited to ask one of our team members assistance when selecting menu items.

All beef meats are from France, Germany, Netherlands and Ireland.

OUR BREADHand Crafted Organic sour dough bread, based on traditional natural fermentation process. The extensive 72 hours Autolyse process for this Artisan bread ensures optimum moisture and texture.

DESSERTSPINEAPPLE IN 3 MANNERSPie, Rhum Pina Colada, Fashion.............................................................................................. 11,00€

SOFT CHOCOLATE CAKE Cacao Ice Cream and Chocolate Sauce ............................................................................. 12,00€

VACHERIN ICE CREAM CAKE WITH A MACAROON CRUST ............................................... 12,00€

SPECULOS CRÈME BRÛLÉE.............................................................................................................. 12,00€

CAFÉ GOURMANDCoffee and Mignardises .............................................................................................................. 11,00€

DAILY SPECIAL .................................................................................................................................... 11,00€

LEMON PIE “WITH OR WITHOUT MERINGUE”Combawa Lemon Topping ........................................................................................................ 12,00€

LOCAL CHEESESAged Mimolette, Mr Fabre’s Goat Cheese, Brie de Nangis, Bread “Le Saint-Père” .................................................................................................................. 14,00€

SIGNATURESMEUNIERE SOLE(500/600 GR)

Lemon, Butter Sauce, Potatoes.... .......................................................................................... 46,00€

BEEF RIBSTEAK XXL(800 GR SERVED FOR 2, PRICE PER PERSON)

French Fries, Bearnaise Sauce .............................................................................................. 35,00€

MAINSROASTED BEEF FILLET ROSSINI Potatoes Anna “Thinly-Sliced Potatoes Simmered In Butter”, Pan Sautéed Foie Gras, Truffle Sauce ........................................................................................... 39,00€

HANGER STEAKFries, Salad and Bercy Sauce .................................................................................................. 28,00€

LAMB SHANKSauteed Thymed Zucchinis and Boulgour with a Dry Fruits Gravy........... 28,00€

CONFIT OF PORK CHEEKWith Pesto Sauteed Gnocchis.................................................................................................. 28,00€

FREE-RANGE CORN-FED CHICKENSteamed Green Vegetables ....................................................................................................... 29,00€

SALMON STEAKMixed of Carot and Safran Sauce.......................................................................................... 29,00€

SEA BASS FILLETChicoy, Cranberries and Cranberries Butter Sauce .................................................. 28,00€

SCALLOPS WITH POLENTA CIRCLES Olive Nuggets and Tomato Mix ............................................................................................... 31,00€

VEGETABLES TAGLIATELLE WOKCarrotts, Zucchinis, Cherry Tomatoes, Roquette Salad, Pine Kerbels............ 24,00€ veg.

DAILY SPECIAL ....................................................................................................................................28,00€

STARTERSTERRINE DE FOIE GRAS (FAT DUCK LIVER)Chutney of Abricot...................................................................................................................... 20,00€

SAUTEED MUSHROOMS WINE SAUCE & POACHED EFFMix of Mushrooms ......................................................................................................................... 16,00€

CUCUMBER COOLED GRAVLAW SALMONCucumber, Chervil, Dill, Baby Mustard............................................................................... 16,00€

MIXED SALAD & BULGHURSeasonal Vegetables and Fruits, large Roman Salad Leaves............................... 16,00€ veg.

SPRING GASPACHO SWEET Tomato Varieties, Pepper, Radish, Cucumber and Tomatoe Juice ................... 16,00€

CRAB & AVOCADO FRESHNESSOlive Oil and Lemon ....................................................................................................................... 16,00€

FRENCH ONION SOUP....................................................................................................................... 12,00€

LUNCH MENUServed from Monday to Friday from 12:00pm to 2:30pm - Excluding Drink

Starter + Main or Main + Dessert - 30,00€

Starter + Main + Dessert - 39,00€

Check the stamps to see what is included