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ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

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Page 1: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

ORAL PRESENTATION TECHNIQUES

Food for Thought:Effective communication is 20% what you know and 80% how you feel about what you know.

~Jim Rohn ~

Page 2: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

key components of verbal communication

SOUND

WORDS

SPEAKING

LANGUAGE

Page 3: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

4 Key Factors for a Successful oralPresentation

Timing

Attention span

Personal approach

Practice

Page 4: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

1. Timing

Do not ramble on during a presentation

Remember:One Minute per Slide as Guideline

Page 5: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

2. Attention Span:

Audience attention keep fluctuating…….

Page 6: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

3. Personal ApproachPersonal features of the presenter can make or

break presentation

Gesture

Voice

Eye Contact

Breathing

Page 7: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

3.1 GestureImportant in non-verbal communication

Emphasize points

Highlights

Audience attention

Vary gesture

Important• –– position of speaker• –– not to much movement

Page 8: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

3.2 VoiceCritical part of a verbal presentation

Volume - speak to be heard

Modulation – vary the voice

Pause – make emphasis with pause

Page 9: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

3.3 Eye ContactLook at each member of your audience

Involvement

Trust/support

Interest

Spontaneous reaction

Page 10: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

Elements of an Oral Presentation

Good visual aids (minor)

Logical sequence ( major)

Page 11: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

Prepare a Presentation in aLogical Sequence

Situation ( audience analyses) Theme Storyline Backtracking Production PracticeEvaluate

Page 12: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

1. SituationConsider the audience carefully

How big?

Who?

Level of knowledge?

Level of interest?

Resistance?

Time?

Page 13: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

2.ThemeDefine your theme in one short sentence

Be concise

Direct

Page 14: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

3. Storyline (content driven)break down your theme into

major parts

Definition

Classification

Exemplification

Effect analysis

Process analysis

Page 15: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

4. Backtrackingfinalize the flow of the presentation

Finalize formatting

Sketch all diagrams—clarity

Conclusion

Check for logic

Rehearsal

Page 16: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

5.Production Allow plenty of time for production

One key message per slide!

5 rules when preparing visual aids:

• –– 1. Keep it simple• –– 2. Minimize words• –– 3. List key points• –– 4. Make letters large• –– 5. Use correct phrasing

Page 17: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

6 . Practice!Adequate rehearsal is essential for

a goodpresentation

Transition

Self-confidence

Timing

Practice Makes PerfectPRACTICE GIVES PERFECTION

Page 18: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

7. EvaluationAfter every presentation EVALUATE

Did the audience “get” the key points? Were the visual aids clear and useful? Were the questions relevant? When possible use written

evaluations?

Page 19: ORAL PRESENTATION TECHNIQUES Food for Thought: Effective communication is 20% what you know and 80% how you feel about what you know. ~Jim Rohn ~

Conclusion

Any professional can become an

effective presenter.

Knowledge is not enough. Being able to

communicate is equally important.

Investing time and effort in improving

presentation skills is “always rewarded”.