optimizing the transplant patient from a nutritional ......foodlogger, pinto, care after kidney...

20
Optimizing The Transplant Patient From a Nutritional Perspective: BMI Kristen Welch, RDN, CD, CNSC Abdominal Transplant Dietitian June 11, 2019

Upload: others

Post on 05-Sep-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Optimizing The Transplant Patient From a

Nutritional Perspective: BMI

Kristen Welch, RDN, CD, CNSC

Abdominal Transplant Dietitian

June 11, 2019

Page 2: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Objectives

1. Discuss patient-centered strategies to optimize the nutrition of

the renal transplant patient with a high BMI

2

Page 3: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Obesity and BMI

3

CDC Prevalence of Self-Reported Obesity 2011

Page 4: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Obesity and BMI

4

CDC Prevalence of Self-Reported Obesity 2017

Page 5: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

CDC Prevalence of Self-Reported Obesity by State and

Territory 2017

5

Summary

No state had a prevalence of obesity less than 20%.

2 states and the District of Columbia had a prevalence of obesity between 20% and <25%.

19 states had a prevalence of obesity between 25% and <30%.

22 states, Guam, and Puerto Rico had a prevalence of obesity between 30% and <35%.

7 states (Alabama, Arkansas, Iowa, Louisiana, Mississippi, Oklahoma, and West Virginia) had a prevalence of obesity of 35% or greater.

Page 6: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

BMI: recognized by the WHO and CDC

● Memory jogger: WHO Classification of Weight Status

https://www.nhibi.nihgov

6

BMI Clinical Guidelines

< 18.5 Underweight

18.5-24.9 Normal

25-29.9 Overweight

> 30-34.9 Obese, class I

> 35-39.9 Obese, class II

> 40 Extreme obesity, class III

Page 7: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

BMI and Obesity

Why is obesity and BMI important to transplant?

Obesity impacts post transplant outcomes…

● Allograft function

○ Increased risk of vascular complications

○ Delayed graft function

○ CKD s/p renal transplant

○ Impacts graft survival

● Wound

○ Infection

○ Hematoma

7

Page 8: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Obesity and BMI

● Systemic

○ Higher incidence of thrombolic events

○ Hospital re-admissions

○ Sepsis

○ Patient Death

○ New Onset Diabetes After Transplant (NODAT)

8

Page 9: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Post Transplant Weight Gain

● Occurs in 30 % of post transplant patients

● Increases in both BMI and total fat mass can occur in the

first 12 months following transplant

● Weight gain may occur as a result of

○ Improved health and feelings of wellness

○ Hyperphagia

○ Initial inactivity

○ Pharmacological

○ “Going rogue”

9

Page 10: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Getting Patients to Listing and Beyond…

Key Players…

● Physicians

● Physician extenders

● ٭ Dialysis teams ٭

● Transplant team Dietitian, Medical Assistants, Social

Services, Pharmacy, Administration Assistants, Financial,

Nursing Coordinators.

10

Page 11: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

St. Vincent Abdominal Transplant Protocol: Setting

the Patient Up for Success

BMI Guidelines: one size does not fit all, programs should

determine what BMI/adiposity is optimal for their center

St. Vincent Abdominal Transplant Guidelines:

● Engagement begins at a BMI of at or less than 42

● Listing begins at a BMI of at or less than 39.5

● Optimal BMI at time of transplant 35

11

Page 12: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Maximizing Nutrition

Dietitian Role: Engagement (BMI 39.5 – 42)

● Patients meet with the Registered Dietitian and complete a

full nutrition assessment

● Nutritional and weight management goals are planned and

provided to the patient

● Written materials/resources are provided to the patient

12

Page 13: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Maximizing Nutrition

Dietitian Role: Listed (BMI < 39.5)

● Patients meet with the Registered Dietitian annually and

complete a full nutrition assessment

● Nutritional and weight management goals are planned and

provided to the patient (step down approach/39.53735)

● Written materials/resources are provided to the patient

● Dietitian will follow up for progress at 3 and 6 month intervals

13

Page 14: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Maximizing Nutrition

Nutrition interventions:

● Diet modification

○ Modified for renal disease

Mediterranean Diet

DASH Diet

The Transplant Plate

14

Page 15: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Maximizing Nutrition

15

Page 16: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Maximizing Nutrition

16

Page 17: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Maximizing Nutrition

Nutrition Interventions

17

● Medical and surgical weight loss options

● Mobile Device Apps○ Foodlogger, Pinto, Care after Kidney Transplant, MyFood Coach, My Fitness Pal, Restaurant Nutrition

Page 18: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

SUMMARY

Set patients up for success:

● Engage!

● Step down, achievable goals

● Structured surveillance

● Multidisciplinary approach

18

Page 19: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

Success

41 year old female

Engagement 9/27/2017: BMI 40.8

Initial Assessment 6/05/2019: BMI 34.3

What the patient said:

● Kindness

● Truthfulness

● Plan

● Empowered

● Appreciation

19

Page 20: Optimizing The Transplant Patient From a Nutritional ......Foodlogger, Pinto, Care after Kidney Transplant, My Food Coach, My Fitness Pal, Restaurant Nutrition SUMMARY Set patients

References

1. Lentine K, Delos-Santos R, Axelrod D. Schnitzler M, Brennan D, Tuttle-Hewhall J. Obesity and Kidney Transplant

Candidates: How Big is too Big for Transplantation? Am J Nephrol. 2012;36:575-586.

2. Meier-Kriesche, Herwi-Ulf, Arndodrder, J, Kaplan B. The Impact Of Body Mass Index On Renal Transplant

Outcomes: A Significant Independent Risk Factor For Graft Failure And Patient Death. Transplantation.

2002;73(1):70-74.

3. Gore J, Pham P, Danovitch G, Wilkinson A, Rosenthal J, Lipshutz G, Singer J. Obesity and Outcome Following

Renal Transplantation. Am J Transplantation. 2006;6:357-363.

4. Curran S, Famure O, Li Y, Kim S. Increased Recipient Body Mass Index Associataed with Acute Rejection and

Other Adverse Outcomes After Kidney Transplantation. Transplantation 2014;97:64-70.

5. Chakkera HA, Weil EJ, Pham PT, Pomeroy J, Knowler WC. Can new-onset Diabetes after transplant be prevented?

Diabetes Care. 2013;36:1406-1412.

6. Pantik C, Young-Eun C, Hathaway D, Tolley E, Cashion A. Characterization of Body Composition and Fat Mass

Distribution 1 Year After Kidney Tranplantation. Progress in Transplantation. 2017;27(1):10-15.

7. MacLaughlin H, Cook S, Kariyawasam D, Roseke M, van Niekerk M, Macdougall I. Nonrandomized Trial of Weight

loss With Orlistat, Nutrition Education, Diet, and Exercise in Obese Patients With CKD: 2-Year Follow-Up. AJKD.

2009; doi:10.1053/j.ajkd.2009.09.011.

8. Humayun Y, Ball K, Lewin J, Lerant A, Fulop T. Acute oxalate nephropathy associated with orlistat. J Nephropathol.

2016;5(2):79-83.

9. Kim Y, Jung AD, Dhar VK, Tadros JS Schauer DP, Smith EP, Hanseman DJ,Cuffy MC, Alloway RR, Shields AR,

Shah SA, Woodle ES, Diwan TS. Laparoscopic Sleeve Gastrectomy Improves Renal Transplant Candidacy and

Post-Transplant Outcomes in Morbidly Obese Patients. Am J Transplant. 2017. doi 10.1111/ajt.14463.

10. Csaba P. Kovesdy, Susan L. Furth and Carmine Zoccali. Obesity and Kidney Disease: Hidden Consequenes of the

Epidemic. Canadian J Kidney Health and Disease. 2017;4:1-10.

20