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  • Oil Palm: Fractions & Derivatives

    Palm Oil process

    www.greenpalm.org

    Click here to view Palm Kernel process

    Distillation

    Refining

    InteresterificationIE Palm

    Hydrogenation

    Glycerolysis

    Hydrogenated Palm Oil

    Oil Palm Fruit Oil Palm Mill Palm Kernel

    Emulsifier

    Emulsifier

    RBD Palm Oil

    Oleochemicals

    Palm Fatty Acid Distillates

    Fractionation

    80% 20%

    50% 50% 40%

    60%

    RBD Palm Stearin

    Fractionation

    RBD Palm Olein

    Interesterification Interesterification

    IE Palm Olein IE Palm Stearin

    Mid Stearin

    Double Stearin

    Fractionation

    PalmMid

    Fraction

    Hydrogenated Double Olein

    Glycerolysis

    Hydrogenation

    Double Olein

    Hydrogenation

    Glycerolysis

    Hydrogenated Palm Olein

    Emulsifier

    Crude Palm Oil

    Click on a process or product for additional information.

    Process ProductKey:

    https://www.facebook.com/GreenPalmOilhttps://twitter.com/greenpalmoilhttp://www.linkedin.com/company/greenpalm

  • Oil Palm: Fractions & Derivatives

    Palm Kernel Oil process Process ProductKey:

    Oil Palm Fruit

    Palm Kernel

    Oil Palm Mill

    Click here to view Palm Oil process

    Crude Palm Oil

    CrushingPalm Kernel

    Expeller

    Crude Palm Kernel Oil

    Palm Kernel Fatty Acid Distillates

    Oleochemicals

    Distillation

    Refining

    RBD PalmKernel Oil

    Hydrogenation

    Hydrogenated Palm Kernel Oil

    40%60%

    Refining

    RBD Palm Kernel Stearin

    Hydrogenation

    Hydrogenated Palm Kernel Olein

    RBD Palm Kernel Olein

    Fractionation

    www.greenpalm.org

    Click on a process or product for additional information.

    https://www.facebook.com/GreenPalmOilhttp://twitter.com/greenpalmoilhttp://www.linkedin.com/company/greenpalm

  • Mill ProcessFresh Fruit Bunches (FFBs) are sterilized and stripped. The fruit is pressed to separate the oil from the cake (a mixture of kernel and fibre). The oil is then purified and clarified.

    CrushingThe kernel is cracked to remove the palm kernel shell (Palm Kernel Expeller or PKE) and the kernel is crushed and pressed to produce Palm Kernel Oil or PKO.

    Refining (RBD: Refinined, Bleached & Deodorised)Oil is refined to remove colour, odour and flavour.

    FractionationLiquid Palm Olein and solid Palm Stearin are separated. This is achieved by using crystallisation techniques followed by a membrane filter process.

    Interesterification (IE)Oils are reformulated to produce different properties. Carbon chains are separated from the glycerine anchor and reattached in a different formation to create oils with improved properties for specific uses in the food industry.

    Hydrogenation A means of increasing the melting point of oils using Hydrogen gas.

    GlycerolysisThe process of creating emulsifiers by adding glycerine. Emulsifiers facilitate the mixture of oil and water.

    DistillationA method of separating mixtures based on differences in volatility of components in a liquid mixture.

    Processes

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