IMPROVED ANIMAL WELFARE PROGRAM (IAWP)

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Intensions of killing animals for disease control purposes

• Protecting human health

• Eliminating suffering in diseased animals

• Preventing suffering in susceptible animals

• Maintaining healthy national heard or flock

• Sustaining viable farming / food supply chain

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Killing methods• Lethal injection of anaesthetics • Maceration – newly hatched chicks / unconscious

poultry• Neck dislocation / decapitation of poultry species

in small numbers• Electrical stunning and bleeding / electrocution• Gas mixtures – containerised and whole house

gassing systems for poultry• Exposure to gas mixture followed by maceration

of poultry• Fire fighting foam for poultry• High expansion foam with gases for poultry

• Anaesthetics in feed or water - poultry and other birds followed by killing (maceration)

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During the kill

• Staff rotation and counselling• Counselling to animal owners• Interaction with other departments

–Transport to deal with traffic diversion–Police to maintain exclusion zones–Weather forecast from met office

• Cleaning and maintenance of stunning / killing equipment

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After the kill

• Check all animals are dead

Know the important signs of effective stunning and killing methods used in all farm animal species

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Scientific reports and guidelines

Consult

American Veterinary Medical Association (AVMA) http://www.avma.org/issues/animal_welfare/

euthanasia.pdf

European Food Safety Authority (EFSA)http://www.efsa.europa.eu/en/science/ahaw/ahaw_opinions/

495.html

World Organisation for Animal Health (OIE)http://www.oie.int/eng/normes/mcode/en_chapitre_3.7.6.htm

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Method selection criteria

• Nature of disease (e.g. notifiable, zoonotic) or disaster (e.g. floods)

• Location of farm• Species, number, size and age of

animals• Operators’ health and safety• Availability of resources and expertise• Biosecurity• Cost and efficacy of method

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Prepare coherent national and state contingency plans

Example:

Prepare species- and killing method-specific standard operating procedures

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Staff training and education

• Nationwide planning, co-ordination and execution of control measures during outbreaks

• Inform people of their responsibilities and provide necessary training

• Mock exercise – like fire evacuation drill in public offices

• Identify gaps / inadequacies • Provide education to acquire skills, if

necessary

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Known or established killing methods

Two separate presentations:

• Poultry species – Mohan Raj• Red meat species – Rasto Kolesar

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Poultry: Neck dislocation

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Waterfowl: neck dislocation

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Poultry: Captive bolt

Cartridge

Compressed air

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Head-only electrical stunning followed by bleeding or neck dislocation

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Mobile electrocution (water bath)

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Gas mixtures

Carbon dioxide has been used in,

Skips and waste bins

Modified Atmosphere Killing (MAK) Carts

Containers

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Dry ice in a bag

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Gaseous CO2 in skip and bin

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Containerised Gassing Unit (CGU)

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Mobile gaseous killing units

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Mobile CO2 system

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Whole house gassing (WHG)with CO2

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WHG battery cage

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Carbon monoxide

Whole house gassing with CO has been tested in the Netherlands and Belgium

Used in South East Asia

There are serious animal welfare concerns

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Fire Fighting Foamlow expansion foam (LEF)

Avifoam by Kifco

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High expansion foam (HEF)- UK trials

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Waterfowl

Electrical methodsGas mixtures (CGU)High expansion foam filled with gas mixtures