offer vs. serve at breakfast training for food service staff

40
Offer vs. Serve At Breakfast Training for Food Service Staff 1

Upload: cherokee-guerrero

Post on 02-Jan-2016

28 views

Category:

Documents


0 download

DESCRIPTION

Offer vs. Serve At Breakfast Training for Food Service Staff. Offer vs Serve Breakfast. Objectives Identify the requirements for Offer vs Serve in the School Breakfast Program Practice identifying meals that meet the requirements of a reimbursable meal - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs. ServeAt Breakfast

Training for Food Service Staff

1

Page 2: Offer vs. Serve At Breakfast Training for Food Service Staff

ObjectivesIdentify the requirements for Offer vs

Serve in the School Breakfast ProgramPractice identifying meals that meet the

requirements of a reimbursable mealBrainstorm strategies to encourage

students to choose and enjoy fruits at breakfast

Offer vs ServeBreakfast

2

Page 3: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeBreakfast

3

• Offer vs Serve is optional at Breakfast for all grade groups

• OVS works differently at Breakfast than it does at Lunch

Page 4: Offer vs. Serve At Breakfast Training for Food Service Staff

Important Meal Pattern Reminders that affect OVS

•Meat/ Meat Alternates (M/MA) can substitute as a Grain OR count as an Extra•Vegetables can substitute as a Fruit OR

count as an extra(Extra = Not counted as a component or item)

Offer vs ServeBreakfast

4

Page 5: Offer vs. Serve At Breakfast Training for Food Service Staff

• Must offer / menu at least 4 food items• Student must select at least 3 food items

For grains (or meat/meat alternate offered for grains) and milk, must select the daily minimum required amount

For the fruit component, the student must select at least ½ cup fruit (and/or vegetable / any combination)

Offer vs Serve - Breakfast

5

Page 6: Offer vs. Serve At Breakfast Training for Food Service Staff

At lunch we count components

Offer vs Serve

At breakfast we count items

Item= A specific food offered within the three food components

6

Page 7: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

A grain selection may count as an item if the amount equals at least

the minimum daily oz eq requirement

(1 oz eq for all grade groups)

7

Counting Grain Items

Page 8: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

1 oz grain eq

1 Item

8

Page 9: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

Counting Grain Items

Double portions can count as multiple items:

For example:

2 x 1 oz grain = 2 items

9

Page 10: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

1 oz grain eq10

2 Items

1 oz grain eq

Page 11: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

Counting Grain Items

A large portion can be counted

as 2 or more items

(2 oz grain eq = 2 items)

11

A large portion can be counted as 1

item

(2 oz grain eq = 1 item)OR

Page 12: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

2 oz grain eq

2 Items

122 oz grain eq

1 ItemOR

Page 13: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

Counting Combination Grain Items

A combination food of Grains and M/MA can count as 2 or more items

1 oz grain +1 oz eq M/MA = 2 items

13

You can count the M/MA as “Extra”

and only count the grains as items

1 oz grain +1 oz eq M/MA = 1 item

OR

Page 14: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeGrains at Breakfast

1 oz grain eq + 1 oz M/MA = 2 oz eq grains

2 Items

14

2 Items 1 Item

1 oz grain eq + 1 oz M/MA = 1 oz eq grains

OR

Page 15: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeCounting Items

2 oz M/MA: Egg=1 oz eq; Cheese=.5 oz eq; Sausage=.5 oz eq

4 Items 2 Items

2 oz grain eq +

2 oz M/MA (extra) = 2 oz eq

2 oz grain eq +

2 oz M/MA = 4 oz eq

OR

Page 16: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeCombinations

A combination food of Grains and Fruit

OR Milk and Fruit

can count as 2 or more items:1 oz grain + ½ cup fruit = 2 items1 cup milk + ½ cup fruit = 2 items

16

Page 17: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeCounting Items

1 cup milk + ½ cup fruit

2 Items

17

Page 18: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeCounting Items

2 Items

18

= 1 Item

= 1 Item½ cup

Page 19: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

1 oz Grain

½ cup Fruit 1 oz Grain

1 cup milk1 oz Grain

19

½ cup Fruit

Page 20: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

20

Page 21: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

21

Page 22: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

22

Page 23: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

23

Page 24: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

1 oz Grain1 oz M/MA=

1 oz Grain

½ cup fruit 1 cup milk

24

½ cup fruit

Page 25: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

25

Page 26: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

26

Page 27: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

27

Page 28: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

28

Page 29: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

1 cup milk

½ cup Fruit 2 oz G + 2 oz M/MA = 2 G

½ cup Fruit

29

Page 30: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

30

Page 31: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

31

Page 32: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve – Breakfast

32

Page 33: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeCounting Items

The Menu Planner Decides how to count the items!

33

Consider making all planned menus contain the same # of items!

Page 34: Offer vs. Serve At Breakfast Training for Food Service Staff

34

Each of these planned menus CAN count as 5 ITEMS!

1

3

2

4

Page 35: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs ServeCounting Items

35

ItemItem

CountBreakfast Pizza 2Breakfast Burrito 2Breakfast Sandwich

2

Pancake 1Mini Bagel 1Cereal 1Yogurt 1Fruit (1/2 cup) 1Juice (1/2 cup) 1Milk 1

Page 36: Offer vs. Serve At Breakfast Training for Food Service Staff

How do we “encourage” kids to take the required

fruits and vegetables?

Offer vs Serve

36

Page 37: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve

Advertise!

37

Page 38: Offer vs. Serve At Breakfast Training for Food Service Staff

Offer vs Serve

Fast!

Convenient!

38

Page 39: Offer vs. Serve At Breakfast Training for Food Service Staff

Make fruits and vegetable SHINE!

Offer vs Serve

39

Page 40: Offer vs. Serve At Breakfast Training for Food Service Staff

Just because everything is different doesn't mean anything

has changed. ~Irene Peter

40