ode vol. 111, iss. 22

a rt s • E n t E rta i n m E n t • n i g h t l i f E • f o o d • E v E ry t h u r s day i n t h E E m E r a l d

da i ly E m E r a l d. c o m / s c E n E • s E c t i o n B • t h u r s day, o c t. 8 , 2 0 0 9

Bl air ryan | photogr apher

paris, passion and pirouEttEspage 5B

2B OregOn Daily emeralD ThursDay, OcTOBer 8, 2009

BoB Dylanthe legendary singer performs tonight at Mac Courtpage 3B

tailgatingSerious fans know it takes more than a few hot dogs and a case of beerpage 4B

Balleta local production gives students the opportunity to explore parisian culturepage 5B

saturDay nightFollow students up a nighttime Spencer’s Butte hike in the ongoing seriespage 6B

BillBoarD top 101. “i gotta feeling”

the Black eyed peas

2. “down” Jay Sean featuring Lil Wayne

3. “party in the u.s.a.” Miley Cyrus

4. “run this town” Jay-Z, rihanna and Kanye West

5. “Whatcha say” Jason Derulo

6. “you Belong With me”taylor Swift

7. “paparazzi” Lady gaga

8. “use somebody” Kings of Leon

9. “obsessed” Mariah Carey

10. “Empire state of mind” Jay-Z and alicia Keys

nyt Best sellersHardcover fiction

1. “the lost symbol” Dan Brown

2. “an Echo in the Bone” Diana gabaldon

3. “the last song” Nicholas Sparks

4. “the help” Kathryn Stockett

5. “hothouse orchid” Stuart Woods

Hardcover non-fiction

1. “arguing With idiots” glenn Beck, Kevin Balfe and others

2. “true compass” edward M. Kennedy

3. “high on arrival” Mackenzie phillips with hilary Liftin

4. “american on purpose” Craig Ferguson

5. “the greatest show on Earth” richard Dawkins

paperback fiction

1. “the associate” John grisham

2. “tempt meat twilight” Lisa Kleypas

3. “scarpetta” patricia Cornwell

4. “Wicked all day” Liz Carlyle

5. “divine Justice” David Baldacci

Box office top 101. “Zombieland” ($24.7 million)

2. “cloudy with a chance of meatballs” ($15.8 million)

3. “toy story 3-d” ($12.5 million)

4. “surrogates” ($7.24))

5. “the invention of lying” ($7.03)

6. “Whip it” ($4.65 million)

7. “fame” ($4.63 million)

8. “capitalism: a love story” ($4.45 million)

9. “the informant!” ($3.69 million)

10. “love happens” ($2.75 million)

craftcenter.uoregon.edu 541.346.4361

the emu craft center

REGISTRATION is HAPPENING

NOW !!!register online

or in-person

maria Baum | SCeNe reporter

Fancy high-tech video equip-ment, an endless budget and Hollywood’s biggest names may produce the most widely recognized films in the world, however, the nuts and bolts of successful screen writing and film may simply come with the presentation of a captivating and interactive story.

Eugene’s upcoming In-ternational Film Festival will highlight films of all lengths and genres but most importantly will feature films with intriguing and thought-provoking plots. The movies find inspiration from a wide range of filmmakers and even foreign contributors.

The film festival will be

screening approximately 80 films at Regal Cinemas Valley River Center from not only the Northwest but from all over the globe.

The selected films range from student experimental films to professional productions and incorporate comedy, drama, documentary, science fiction, horror and even animation. The festival’s vice president, Jeff Johnston, explains that

the films’ budget and the ex-perience of the producers and cast are a small factor when selecting festival winners.

“We have an open-juried eval-uation process, and we see ev-erything from high school-aged student films to professional productions,” Johnston said. “Films come in with budgets ranging from $100 to $1 mil-lion, but just because you are a

FiLMiNg the perFeCt StoryPassion for storytelling trumps budget in eugene’s international Film Festival

FiNe artS

the film “all’s Faire in Love” tells the story of a college jock and failing actress who reluctantly spend their summer at a renaissance festival, only to discover each other and fall in love.

courtEsy of EugEnE f ilm fEstival


“tapped” investigates the bottled water industry and the government bodies that regulate it. the documentary exposes the public to the potential danger associated with drinking from plastic bottles.

turN to film fEstival | page 8B


“the Waiting List” is a story about a group of devoted parents who spend the night at a preschool to ensure that their children get enrolled.

“i’ve enjoyed being a vendor this year. i have loved just watching all the young people walk around and shop.” Toni Bevardstarfish lavEndEr oWnEr

ott tammiK SCeNe reporter

The Bob Dylan Show is sure to stir up nostal-gic fire tonight when the legend himself steps on stage at McArthur Court at 7:30 p.m..

The concert comes in anticipation of the Dy-lan’s new album, set to be released on Tuesday.

“Christmas in the Heart” will be Dylan’s 47th album and includes songs such as “Here Comes Santa Claus,” “Winter Wonderland,” “Little Drummer Boy” and “Must Be Santa.” In the spirit of the season, Dylan has pledged more than four million meals to 1.4 million suffering from hunger during the holi-days. All U.S. royalties from the album sales will be donated to several of the world’s largest char-ity organizations, includ-ing Feeding America, the nation’s largest domestic hunger-relief charity.

“When we reached out

to Bob Dylan about be-coming involved with our organization, we could never have anticipated that he would so gener-ously donate all royalties from his forthcoming al-bum to our cause,” said Feeding America CEO Vicki Escarra on Dylan’s Web site. “This major ini-tiative from such a world renowned artist and cul-tural icon will directly benefit so many people and have a major impact on spreading awareness of the epidemic of hun-ger in this country and around the world.”

Dylan addressed the charity on his Web site, saying, “It’s a tragedy that more than 35 million peo-ple in this country alone — 12 million of those children — often go to bed hungry and wake up each morning unsure of where their next meal is coming from. I join the good peo-ple of Feeding America in the hope that our efforts can bring some food secu-

rity to people in need dur-ing this holiday season.”

Known for his rusty voice and lyrical ram-blings, Dylan is always changing his style, whether experimenting with folk, rock, gospel or beat poetry.

“He’s different, he’s raw. I like him for the same rea-son a lot of people don’t like him,” said under-graduate Curt Ries, whose favorite song is “Mr. Tam-bourine Man” and just started watching a docu-mentary about Dylan.

Academics have com-pared Dylan’s works with literary greats such as Eliot, Keats and Ten-nyson. Time magazine describes Dylan as a “master poet, caustic social critic and intrep-id, guiding spirit of the counterculture genera-tion.” Certainly, he is no less, having reinvented folk and inspired mil-lions with hundreds of songs and more than 57 million albums sold.

“Dylan re-popularized American folk and made it into a viable genre again.

He is part of American folk-lore,” said unde graduate John Zatkowsky, whose fa-vorite album is “The Free-wheelin’ Bob Dylan.”

Dylan’s “Never End-ing Tour” is proof that the legend lives on. Since 1988, Dylan has per-formed roughly 100 dates a year, having played more than 2,100 shows at the end of 2008.

With 3,000 tickets sold, general admission is sold out at McArthur Court. Roughly 2,000 re-served seating tickets are still available.

The University’s Cul-tural Forum persuaded the booking agents, Live Nation, to give up to 1,000 students a $10 discount. About 700 discounted tickets are still available.

“My brother introduced me to him and I started listening,” said under-graduate Derek Brown, whose favorite album is “Time Out of Mind.” “My parents used to lis-ten to him back in the day, and my math teacher used to play Bob Dylan songs to us in class. He’s a classic.”[email protected]

ThursDay, OcTOBer 8, 2009 OregOn Daily emeralD 3B24

699

Evan 10.8.09

Passion Pit Friday, Oct. 9 at 9 p.m. (doors at 8:30 p.m.) EMU Ballroom – SOLD OUT* Ticket MUST be used by 9:30 pm

Passion Pit tickets are sold out!

Standby line begins at 6:30 p.m. outside the EMU Lobby main doors. Any tickets not used by 9:30 p.m. will go to the standby line.

The Bellydance Superstars An international sensation Tuesday, Oct. 13 at 8 p.m. Hult Center for the Performing Arts Tickets: $18-$42, ($10 students)*A sensation from London to Los Angeles, the Bellydance Superstars are mesmerizing, sultry, gorgeous and exotic. Co-presented with Hult Presents. *Tickets available through UO Ticket Office in the EMU or www.tickets.uoregon.edu

Eugene Uketoberfest 2009Friday & Saturday, Oct. 16-17Agate Hall at 18th Ave.Tickets: $15 general, $5 studentsCome to the uke party at the University of Oregon campus for two days of ukulele fun! This year with TWO days of workshops, concerts, open mic, hula dancing, jam sessions, vendors and prizes.

More info at uketoberfest.com

Interactive DesignArtists’ reception: Friday, October 16 | 4-7 p.m.Adell McMillan Gallery | EMU Second Floor – FrEEOn display through Nov. 13INTErACTIVE DESIGN showcases projects EMU Marketing student and professional staff executed this past year, and highlights academic and personal projects student staff produced using skills they gained working at EMU Marketing.

What Do you LiKe aBout the aSuo Street Faire?oN the StreetS

“i just like all of the variety of things that are at the Street Faire, and the elephant ears are always a good reason to come. “SaraH McLeanunivErsity studEnt

“the Street Faire is the epitome of eugene. this is one of the reasons i love it here.” TayLor ZiMeLnorthWEst christian univErsity frEshman

“eugene always has great things to do and this is one of my favorites. the Street Faire is a place where you can find good deals for your dorm room or apartment.” Tiffany BorgeS-SiLva univErsity frEshman

BoB DyLaN reviSiteD at MaC Court legendary singer to perform at uO tonight; concert accompanies christmas album drop

FiNe artS

rEna lEv- Bass | photogr apher


t ailgating is a proud tradition at

Duck football games. Fans of all

ages gather at autzen stadium before

the game, sharing a love for football

and good times. some Duck fans take

tailgating to the next level, and in

their case, the tailgater is just as

important as the game.

Luxury taiLgatiNg

Duck fan Doug grens uses

Natural Cougar gold Cheese in his

tailgate food preparations, show-

ing Washington State fans that the

oregon Ducks are hungry and ready

to win.

shaWn hatJEs | photogr apher

JacK huntEr | photogr apher



(above) tom Finneran is an ex-treme Duck fan, going so far as to paint his face and have custom clothing made to truly proclaim himself the “Duc-Nut.”

(left) Duck fan, tailgater and chef Lorenzo Cantlo grills an array of meat for his friends outside autzen Stadium. he shows his tailgate cooking pride with the customized taiLg8 license plate mounted on his grill.

(above) Crowds gathered around barbecues during Saturday’s game against Cal. the crowded rows of tents, cars and grills only add to the familiar feel.

maria Baum SCeNe reporter

Quaint outdoor ca-fes, starry evenings and chocolate-filled bon-bons eaten beneath the Eiffel Tower create the un-mistakable ambiance of romantic Paris, France.

This Parisian setting fused with expressive dance sets the stage for Eugene’s Ballet Fantas-tique’s season premiere performance, Visions d’Amour: 10 Ballets in Paris. The production is composed of 10 short ballets ranging from two- to 30-minute acts. Each act showcases pas-sionate Eugene talent, including University mu-sic and dance students, while tapping into the romance and elegance of French culture.

Ballet director Hannah Bontrager is a University alumna herself, and so is her mother, artistic di-rector Donna Bontrager. Along with their staff, the Bontragers have been tirelessly working to in-corporate local talent in

their productions. They say Visions d’Amour: 10 Ballets in Paris will be a prime example of what the Northwest and spe-cifically Eugene have to offer the stage.

“This performance is truly a fusion of many artistic voices from Eu-gene and the Univer-sity of Oregon,” Hannah Bontrager said.

Ballet Fantastique was originally founded to give Oregon professionals an opportunity to hone their individual talents.

“Hannah and I start-ed Ballet Fantastique’s chamber company in 2006 because we want-ed to give dancers in this community an op-portunity to perform at a professional level,” Donna Bontrager said. “We never dreamed it would work so well — that there would be so much interest from danc-ers in doing that — and from audiences enjoying our concerts.”

Eugene dancers, mu-sicians, choreographers

and members of the stage crew will all use their home-grown expertise to exhibit the elegance of Parisian culture through artistic expression.

University talent in-cludes Jeremy Schropp, a Eugene-based composer who is finishing his doc-torate from the Univer-sity, and the University orchestra, which draws musicians from the Or-egon Mozart Players.

The live musicians and dramatic dance team up to tell stories of jealousy, infatuation and forbidden love. Company dancer Leanne Mizzoni explains that the show’s intimate themes will intrigue and engage the audience.

“There is a lot of acting on our stage; we are not just dancing but play-ing with the audience too,” Mizzoni said. “We are making them part of the story; there really isn’t a dull moment in the show.”

The show will dis-play vibrant costumes and love-based themes

ranging from scandalous Moulin Rouge scenes to more elegant repre-sentations of romance. The opening acts in-clude realistic char-acters in flirtatious at-tire who are supposed to represent everyday relationship dilemmas.

University student and

company dancer Amelia Unsicker acts and dances the role of a love-struck girlfriend named Lola, whose boyfriend’s secre-tive flirtatious behavior has her dancing in anger and distress.

“People will be able to relate to these situa-tions in their own lives or

situations,” Unsicker said. Perhaps the most an-

ticipated act of the per-formance is “Night at the Café Terrace,” which dis-plays the harmonic mel-ody of the University’s orchestra. The orchestra, live on stage, functions as a character of the Café

ThursDay, OcTOBer 8, 2009 OregOn Daily emeralD 5B

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pariSiaN DraMa, eugeNe DaNCerSeugene’s Ballet Fantastique’s season opener brings Paris to the stage with the help of local talent, including university students

ashley Blake of the Ballet Fantastique Chamber Company rehearses with her partner for their upcoming performance, visions d’ amour, played out in the hult Center’s Soreng theater.

oN the Cover

» DreSS rehearSaL

turN to BallEt | page 7B


ott tammiK SCeNe reporter

It had long been dark on Saturday when a group of hikers began trekking through the woods not far from Eugene’s city limits.

Occasionally tripping over a stone or a root, they struggled to stay on the un-familiar trail without the aid of a flashlight on the frosty October night. Yet, as they began climbing further away from civili-zation and into isolation, the hikers began to feel the rhythm — a steady, low drumming that grew louder with every step and seemed to be coming from inside of the moun-tain. With the final steps of the climb close at hand, the tips of tall Douglas firs disappeared below and the clouds momentarily revealed a window of light from the full moon.

Suddenly there was an

orchestra of loud and ob-noxious howls — the hik-ers had reached the Satur-day night Buttenannie at Spencer’s Butte.

“It’s awesome. The hike up is great. I love it. There’s really a lot of good energy here,” said Eugene resident David Vanscoy, speaking over a howl war between two groups as the moon revealed itself again.

By late evening, about 40 people had scaled the fairly steep 2,052-foot summit of Champ-a te, the native Calapuyian name meaning “Rattlesnake Mountain.” Those just ar-riving to the summit were greeted by people in a tight circle who were gathered around a campfire singing “Across the Universe” by the Beatles.

Some were too exhaust-ed by the trail to join in on the song.

“I’m still wondering why I decided to hike up this mountain in the middle of the night,” said Eugene resident Jade La-zaris, still out of breath from the climb. “I haven’t hiked that much in a year. I thought my friend meant Skinner’s Butte, which is a quick, five minute drive to the peak. But this is by far the best view any place around here,” Lazaris said.

How and why the But-tenannie tradition began is a mystery, even for those who complete it regularly. For years, the event hap-pened only three times a year during the full moon. However, during the summer, some of the late

night hikers began climb-ing the butte every full moon to take in the sights and celebrate.

“See the sun set, watch the moon rise and listen to

music on top of a moun-tain,” said hiker Wendy Welborn, describing the essence of the Buttenannie phenomenon.

Some danced and jumped over the fire in the midst of a lively circle. Others cheered them on, slapping knees and clap-ping hands to the beat. A mandolin and fiddle alternated folk classics from Celtic sounds to tribal ones. The artists created their sounds by playing everything from the flute to a didgeridoo. The set list included Bob Dylan’s “The Times, They Are a-Changin’,” “Wagon Wheel” by Old Crow Med-icine Show and the Ameri-can traditional “Man of Constant Sorrow.”

With the music still playing, one of the per-formers shouted out to the crowd, “We’re all here in the Indian lands. There are no borders — this is Moth-er Earth. Welcome out to the Buttenannie!”

People came and went. Some, wrapped in blan-kets and drinking to warm themselves up, were ready to stay all night; others had come ill-prepared and bun-dled up close to the fire.

“It was a lot warmer hiking up than just sit-ting around up here,” said Chad Cunningham, a Eugene resident.

The fire dancers, who had dragged juggling equipment and light dis-play projectors up the trail, had forgotten to bring fuel. The rumor was that the Bad Mitten Orchestra would be performing, but no one really seemed to know who had organized the event or how long it would go on. Many were


SaturDay Night With »

spontaneous full-moon hikes up spencer’s Butte are tradition for some eugeneans

NightLiFe

ButtEnanniE

first-timers from near and far; some had just arrived into town. The intrigue of the event for many is its unpredictable nature.

“I think it’s cool that it’s spontaneous. It’s not a formal venue,” University graduate student Paula Luginbuhl said.

Whether participants climbed up to the top of the butte to take in the scenery and meditate or whether they made the climb to celebrate with others at the peak, the event is an enigma of the Pacific Northwest lifestyle.

Outside the fire circle, dogs chased each oth-er across the summit’s 100-foot-long clearing as one man hacked firewood into smaller pieces with a machete. Others pon-dered astrology and phi-losophized about develop-ments of human society.

“We often lose our con-nection with nature. I think it helps people reconnect in a spiritual way,” Vanscoy said. “People have con-nected with music and nature throughout all time — that’s culture.”

Higher up on top of the boulders, someone sat in solitude with a 360 degree view and the city lights below. In the distance, Autzen Stadium still gleamed after the football game. Howls yearned for the moon as it lit up the summit again.

“It’s the best time to hike without a flashlight at night,” said University stu-dent Vanessa Fiedler . “It’s pretty surreal. You look one way and it’s the city; you look the other way and it’s nothingness.” [email protected]

ott tammiK | SCeNe reporter

eugene’s nature-lovers and party crowd climbed Spencer’s Butte on Saturday night to enjoy music and graham crakcers by a campfire, with the city lights glowing below them.

ThursDay, OcTOBer 8, 2009 OregOn Daily emeralD 7B

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maria Baum SCeNe reporter

First-year college stu-dents, often on their own for the first time, may enjoy the sweet taste of freedom that comes with being away from home.

Unfortunately that lick of freedom rarely comes in a healthy dose. In fact, it is often jam-packed with Domino’s deliv-eries, cheap beer and endless study snacks.

It’s not a secret that col-lege students often fall prey to an unhealthy life-style while trying to jug-gle academics and a social life. But fear not. Healthy habits are within reach for the average college stu-dent, despite a fast-paced schedule. A new school year is the perfect time to set your goals high.

alcohol

Students may be sur-prised to find that their drink of choice tacks on hundreds of extra calo-ries to their daily caloric intake. But there are alco-holic beverages that make for healthier options.

light beers and ales (12 ounces) 103 calories

Bacardi and coke (6 1/2 ounces) 156 calories

rum and diet coke 98 calories

vodka and soda 200 calories

gin and tonic 143 calories

manhattan 130 calories

coffee

Starbucks Coffee , conve-niently located right next to campus, can also be an unhealthy pitfall for many sleep-deprived students looking for a quick caffeine fix. While many are satis-fied with the extra boost of caffeine, they may not be so happy with the amount of fat they are consuming.

caramel frappuccino (24 ounces) with whipped cream: 500 calories, 16 grams of fat

peppermint White chocolate mocha (24 ounces) with whipped cream: 660 calories, 22 grams of fat

vanilla latte (20 ounces) with whipped cream: 320 calories, 8 grams of fat

skinny latte (20 ounces) without whipped cream: 170 calories, 0 grams of fat

caramel frappuccino light (24 ounces) without whipped cream: 220 calories, 1.5 grams of fat

tazo tea (20 ounces) 0 calories, 0 grams of fat

Lunch at the eMU

If you are heading to the EMU to grab a bite to eat between classes, con-sider the healthy options that are available there.

subway6-inch turkey breast 280 calories 3.5 grams of fat

6-inch roast beef 310 calories 4.5 grams of fat

Foot-long veggie delight 460 calories 5 grams of fat

panda ExpressLook for “Wok Smart” meals, identified by a green symbol next to the menu item. Wok Smart meals contain fewer than 250 calories per serving and are packed with nutritious veggies.

Wok Smart options include broccoli beef, mushroom chick-en, black pepper chicken, mixed veggies, string bean chicken breast, egg flower soup and Kung pao shrimp.

Burning calories indoors

If you are looking to enhance your physical fitness this academic year, it is time to look to your campus resources. The University’s Student Recreation Center offers diverse workout options to suit your interests, including a swimming pool, indoor running track, rock climbing wall, basketball, tennis and racquetball courts, and fitness machines.

However, if you need a little extra motivation to hit the rec center consis-tently, look into the wide

variety of exercise classes offered Monday through Friday. Workout classes include circuit training, fitness yoga, group cy-cling and total body con-ditioning. Each class is 50 minutes long and students can buy a punch card and drop in on any class they choose. University stu-dents pay $5 for one class,

$20 for five classes, $30 dollars for 10 classes, $40 for 20 classes and $50 for unlimited classes.

If you don’t fancy group fitness, the rec center also offers personal training sessions at discounted rates for students. 120 minutes costs $50

90 minutes costs $40

60 minutes costs $30

Burning calories outdoors

If breaking a sweat indoors doesn’t sound appealing to you, then the University Outdoor Program may be for you. With activities rang-ing from hiking to rock climbing to snowboard-ing, there is an activity for anyone interested in being active outside.

Upcoming events in-clude a rafting trip on the McKenzie River and Spen-cer’s Butte Bike and Hike.

The cost for each trip varies depends on the event, however, the only costs are actual shared expenses for the trip such as gas, food, equipment and rental. If you are in-terested in other trips or activities, the Univer-sity Outdoor Program en-courages participants to initiate their own trips.

Finally, if elaborate outdoor ventures or the rec center don’t suit you, walking to campus can keep you refreshed.

Walking briskly at a three miles per hour for 20 minutes will burn a whopping 99 calories. [email protected]

Terrace scene as it acts as the street band alongside the Parisian café.

Donna Bontrager is con-fident the orchestra’s on-stage presence, a unique element for any ballet, will provide the audience with a visual treat.

“First of all, when you have live music, even in a pit, it really enhanc-es the dynamic — it’s so much more alive,” she said. “We’re doing something even more than just putting the or-chestra on stage. We’ve choreographed around them, and we had our first rehearsal with them last week and it was just amazing. There’s a lot of artistic energy, and you

feel it when you watch.” The scene’s set is or-

namented with painter Rob Adams’ “Night at the Café Terrace” painting, a commissioned and mod-ern interpretation of Van Gogh’s Café de Nuit.

With the combination of music, dance and for-eign culture, Hannah Bontrager is confident that 10 Ballets in Paris will appeal to anyone and everyone who attends.

“There is so much diversity in our perfor-mance; it will be absolute-ly mesmerizing. We have a unique fusion of dancers and musicians coming to-gether to make something really fun and magical.”[email protected]

BallEt FroM page 5B

a heaLthier youWeLLNeSS


avoid hidden fats and calories this year and make smarter choices when you’re out


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professional doesn’t mean your film is going to win. The most successful films tell the best stories. If you can effective-ly tell a story, then you have as good of a chance as those so-called ‘big boys.’”

When it comes to judging the wide variety of films, Johnston explains that aesthetics and visual quality of the film play a small part in the over-all evaluation of the film. The panel of judges includes 40 voting screeners who are looking for effective story pre-sentation. According to Johnston, the judges will ask themselves: Did the di-rector of the film accomplish what he or she set out to do, and did it tell an entertaining story?

Independent filmmaker Greg Kerr is one of the many filmmakers who will be putting his film under the limelight this weekend. In his low-budget sci-ence fiction film, “Unremembered,” the protagonist, John, loses all mem-ory and understanding of his life. As time goes on, John’s memory begins to grow along with his past, and he pieces together some tragic aspects of the life he once had. Kerr explains that his film ventures far from a typical story plot but holds its ground against high-budget films.

“The festival includes a well-round-ed group,” Kerr said. “At many festi-vals, my self-funded $30,000 film is up against supposedly independent films that were made for $10 million or more. Considering my budget, I think we did some great work on the film. It’s nice when a festival considers the film on its own merits despite how it might look up against a more expensive film.”

Kerr said his film interacts with the audience on many different levels and

that his film unravels mystery, hu-man drama and gives insight into the science fiction of alternate realities and physics.

“There’s a lot that people find to like about the film, and it appeals to a wide range of moviegoers. It is an intelligent, complex film, but the human story is something everyone can relate to,” Kerr said.

The global mix of films represents 16 countries, including Cambodia, Croa-tia, Paraguay, Taiwan, India and the United Kingdom. One international film that was spotlighted by Johnston is “H for Hunger,” written by French writers Neil Hollander and Régine Mi-chelle. This documentary was original-ly released in French, but following its success in providing insight into global hunger issues in Europe, it has now been released as an English film.

Johnston said the film’s intense as-sessment of global starvation will leave audiences deep in thought.

“It is not an easy film to watch be-cause it takes a very serious look at global hunger and how countries like the U.S. waste so much food,” Johnston said. “The film also addresses small ef-forts we could take to help as well as ways for big organizations to contribute to the cause.”

Hollywood literary agent Ken Sher-man thinks the inclusion of interna-tional films provides diverse subject matter and filmmaking style.

“It’s always fun and educational to see how other writers and film-makers from around the world make their films,” Sherman said. “Many of the films are short, which ends up highlighting international diversity.”

Johnston explained that the film festival is highly interactive with its audience and always opens doors for discussion.

Along with the screening of the films, which is open for the public to enjoy, the festival also offers a three-day course where Hollywood profes-sionals will offer advice and direction on screenwriting. Students have an op-portunity to become skilled at writing intriguing dialogue, pitching stories and will even learn to create their own vivid characters.

Along with Sherman, screenwriter Tom Sawyer will instruct a three-day screenwriters’ retreat. Sherman and Sawyer plan to pool their first-hand knowledge of the industry to benefit both beginners and professionals. Sher-man encourages all levels of writers to attend the workshop because he says his teaching style is both interactive and helpful for all levels.

“One of the biggest problems with new writers, and that has nothing to do with age, is finding the courage to commit to the fantasy of writing,” Sher-man said. “You’ll learn that you’re not alone with your fears. The first step is to make a commitment to put your butt out there and see if you actually might be able to write.”

As the festival nears, Johnston en-courages anyone who is interested to get involved.

“One of the significant aspects of this festival is that we are open to anyone that is interested in film,” Johnston said. “If someone out there has a film and they are passionate about it, then you are a candidate.”[email protected]

film fEstival FroM page 2B

KoreaN CoMFort FooD

reCipe

Have a recipe yoU wanT To SHare wiTH THe worLd? Send submissions to [email protected] for consideration. include your name, major, year and a brief description about your recipe.

Siraegi gUkouter layers of Chinese cabbage (10 or so big leaves)

handful of dried anchovies

1 teaspoon ground garlic

1 sliced pepper

2 heaping spoons of dwaeng jang (Korean miso)

green onions (thinly sliced for garnish)

direcTionSBoil cabbage until leaves become soft. Drain wa-ter, then re-boil cabbage with anchovies, dwaeng jang, garlic and peppers. taste for flavor, adding more or anything as needed. add green onions before serving.

Raised in a Korean-American household, comfort food in my home consisted of Americanized versions of Korean staples. As old world ingre-dients were often hard to come by, my mother’s recipes adapted to “suitable substitutes” from the local Safeway.

As a child, one of my favorite dishes was a Korean soup my mother called “siraegi guk,” which roughly translates to “garbage soup.”

What was once considered “garbage” became good cookin’ — like so many of my mother’s recipes. — suJi paEK

ode vol. 111, iss. 22

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