ALISON TREENSENIOR STAFF WRITER

For some Miami University students, the weekend begins one day early.

A sequence of Oxford under-graduate English classes show ta decrease in the number of courses offered on Fridays in recent years.

In the fall semester of 2007, there were 87 English classes offered on Fridays. In the fall of 2008, the number rose to 97; in the fall semester of 2013 the number dropped to 69; and this fall semester of 2014, the amount slid to 62.

Why the hike in classes in 2008?

In 2006, Miami University printed a news release establish-ing an alcohol task force whose job was to find ways to curb stu-dent alcohol abuse. Among the task force’s suggestions were building a new student union, increasing punishments for un-derage drinking and using false identification — and adding more Friday classes.

Specifically, the release states to “increase the percentage of un-dergraduate classes scheduled for

early mornings and Fridays to at least 30 percent by fall 2008.”

“The Task Force of ‘06 was part of the President Garland Initiative to Reduce High Risk Drinking,” Rebecca Young, Di-rector of the Office of Student Wellness and part of the current Task Force, said.

“That Task Force did rec-ommend an increase in Friday classes because data suggests that when students have Friday classes they will drink less on Thursday nights, thus decreasing negative consequences from high risk alco-hol use,” Young said.

While trends in classes seem to support the previous Task Force’s recommendation, the current Task Force has neither confirmed nor denied its opinion on increasing Friday classes.

“The current Task Force is reviewing all policies and recom-mendations that are supported by data,” Young said.

Regardless, students and fac-ulty alike take note of their Friday classes.

“Attendance is an issue,” Pro-fessor Scott Johnston of the Ar-chitecture and Interior Design Department said.

EMILY C. TATEUNIVERSITY EDITOR

Sophomore Shuai Li, an in-ternational student from China, works 22 hours a week — the maximum a student employee can work at Miami University. Li does this, and said she would do more if she could, because she has to help her parents pay for her education.

Her college expenses total more than $45,000 each year — and her parents aren’t willing to pay that by themselves. The deal is they’ll pay for tuition if she covers the room and board, books and any additional fees.

Li is like many other interna-tional students at Miami in that she receives no scholarship com-pensation from the university. In fact, only 34 percent of last year’s accepted international students re-ceived a scholarship offer, while 70 percent — more than double — of accepted American students were offered a scholarship.

This discrepancy is the result of a combination of factors work-ing against the international com-munity, Associate Director of International Admissions Aaron Bixler said.

“They just don’t have the same opportunities,” he said.

For instance, international stu-dents are not eligible for univer-sity merit scholarships unless they have taken the ACT or SAT, which few have access to in their home countries.

Li said she took the SAT, but had to travel to another location to take it.

“I went to Hong Kong to take the test,” she said. “It was a two-and-a-half hour flight, but Hong Kong is the only place to take the SAT in China.”

Perhaps more problematic is that international students are not eligible for government aid, such as student loans or Pell grants. Bixler said some students’ home countries, like India, offer student loans, but it’s rare.

Though international students are not considered for university merit scholarships without these standardized tests, Miami of-fers the International Education Scholarship to alleviate some of the expenses. Of course, it’s highly competitive, according to the MU International Admission Fact Sheet.

It is the source of most inter-national students’ scholarships, ranging from $2,000 to $16,000 per year. Bixler said there are no specific requirements for this award, but the admissions of-fice considers diversity when selecting recipients.

“We are trying to recruit in places we don’t have a lot of stu-dents,” Bixler said. “We’d choose a Brazilian who wants to be an architect over a Chinese student studying finance.”

This, he said, is because the university focuses on diversify-ing not only its total student body, but also the countries represented within the international student body and the areas of study those students pursue.

And even with the International Education Scholarship, Bixler said the average international student receives just $3,000 in scholarship offers.

He also said it is nearly impos-sible for an international student to attend Miami on full schol-arship, with the exception of international athletes.

“We are very upfront in saying, ‘If you need a full, 100 percent scholarship, then you shouldn’t apply,’” Bixler said.

But according to the National Association of Foreign Student Advisers (NAFSA), 80.9 percent of international undergraduates studying in the U.S. pay for their educations with personal and fam-ily funds — meaning Miami stu-dents are far better off than the national average (66 percent). Miami’s international students

JACK KOCHMANFOR THE MIAMI STUDENT

Miami football head coach Chuck Martin doesn’t hesitate in describing his starting quarterback.

“Do you remember the show Bill Nye the Science Guy? That’s Andrew Hendrix.”

Miami University football fans have suffered a historically long losing streak over the last two years, but at long last, the football team won over the University of Massachusetts Minutemen Oct. 4. Per the norm, Miami quarterback Andrew Hendrix was leading the charge.

Hendrix proceeded to win the Capital One Cup Impact Perfor-mance of the Week, as well. He completed 32 passes on 58 at-tempts for 437 yards and four touchdowns to get a QBR of 80.1. His 13 carries for 81 yards helped Miami overcome a 27-point defi-cit. But, despite his recent claims to fame, few students know who Hendrix really is.

Hendrix is at Miami as a Kine-siology and Health Science grad-uate student. He spent his under-graduate years at the University of Notre Dame, as a pre-med student and football player.

One of the main reasons

Hendrix switched was because of his lack of playing time with the Fighting Irish, he said. Throw-ing 58 passes in three years isn’t ideal for any college quarterback. Since Hendrix didn’t play fresh-man year, he utilized the NCAA’s graduate transfer waiver that re-quired both Notre Dame and Mi-ami to allow him to play as a Red-Hawk during grad school.

“Coming from Notre Dame,

I didn’t play much and I really wanted to finish my career as a starting quarterback,” Hen-drix said. “That was something I always wanted since I was a little kid.”

“Unfortunately, he didn’t grow up watching Monday Night Foot-ball. They had him doing calcu-

lus problems at the dinner table,” Martin joked.

Hendrix said a number of fac-tors impacted his decision to transfer. One of which was the opportunity to take a struggling program with potential and lead it back to a competitive level.

“To be a collegiate starter would be a dream come true,” Hendrix said. “For my fifth year, I started looking at schools and I’m from

Cincinnati so I was always going to consider Miami. Once Coach Martin told me he was coming to Miami, he wanted me to come and compete to be his quarter-back, then it was pretty much a done deal.”

HENDRIX »PAGE 4

SCHOLARSHIP »PAGE 4

FRIDAYS »PAGE 4

Police investigate Hughes Hall bomb threat

Scholarship discrepancy

MONEY

SCARY STORY CONTEST

COMMUNITY FIGHTS

HUNGER BOOK REVIEWEMINEM

EMPOWERSCROSS

COUNTRY

In 1995, The Miami Student published a story about the growing trend of Pagan worship in America. The article quoted first-year Ashley Boyd, a practitioner of Wicca — more commonly known as witchcraft. “We need people to know witchcraft is a beautiful religion of love and not something wicked.”

TODAY IN MIAMI HISTORY

UNIVERSITY CULTURECOMMUNITY OPINION SPORTS

»ONLINE »PAGE 6 »PAGE 10»PAGE 3»PAGE 2

Friday folly: Students speculate schedule shift

The Andrew Hendrix Experience

ACADEMICS

FOOTBALL

PHILL ARNDT THE MIAMI STUDENT

SUCH GREAT HEIGHTS Stilt walker struts in the Armstrong Student Center Tuesday afternoon for OxVegas Homecoming Week.

The Miami StudentEstablished 1826

HALLOWEEN 2014WWW.MIAMISTUDENT.NET MIAMI UNIVERSITY OXFORD, OHIOVOLUME 142 NO. 18

LAUREN OLSON PHOTO EDITOR

Miami University police learned late yesterday evening of a bomb threat for today, Fri-day, Oct. 31, at Hughes Hall.

“The MUPD and the Uni-versity are taking this very se-riously and are taking steps for

safety,” Director of University News and Communications Claire Wagner said.

For safety reasons, neither the University nor the MUPD were able to disclose any extra infor-mation concerning the threat.

International students receive less aid than domestic students

JENNA TILLERFOR THE MIAMI STUDENT

When people hear “cryogenic freezing,” they probably think of Austin Powers or space movies — it is a good idea, surely, and might even be achievable in the near future.

Miami University’s Andor Kiss thinks it may very well be within our reach, and that the key lies in a species of wood frog.

A Miami professor since 2007, Kiss has taught a wide range of biology courses, including Cell Biology, Human and Ani-mal Physiology and Capstones in Adaptational Biochemis-try and Applied Physiology, among others.

Kiss said he hopes to find a tool — an annotated wood frog genome — that would allow him to understand the mechanism that enables this organism to tol-erate freezing. If this could be achieved, it seems feasible that wood frogs may help humans do

the same.“This animal may guide hu-

mankind towards understand cryo-preservation, metabolic depression — both necessary for organ preservation, as well … as what would be needed for NASA’s proposed manned space mission to Mars,” Kiss said.

The need for organ preserva-tion is dire. According to Miami microbiology professor Iddo Friedberg’s blog, 18 people die each day waiting for an organ transplant, and every 10 minutes another person is added to the waiting list.

“There is a very short window between the time an organ is do-nated and the time it can be trans-planted,” Friedberg said. “The

maximum viability time for a human kidney is estimated at 35 hours; a liver 20, and a lung less than 10.”

The wood frog, therefore, is ex-tremely promising — if an animal can freeze itself and reanimate upon thawing, then it may pro-vide the key to allow us to do the

same with human organs.Although research has been

done on wood frogs before, only recently the technology has made genomic studies feasible.

“We [now] have the genetic tools and the cost has become affordable to really develop the ability to generate the DNA level information on a genome wide scale to truly pursue the mystery of the wood frog,” Kiss said.

Although his work is cutting edge, cold-adaptation research is nothing new to Kiss.

“I’ve been involved in cold-adaptation research since under-graduate,” he said.

He has been working with wood frogs since about 2009, but the idea stemmed from a guest lecture in 1992 when he was in school.

“Ken Storey came to speak to our third-year biochemistry class and gave a lecture on the wood frog,” Kiss said. “At the time, the Human Genome Project and the movement … toward large genome projects was beginning — but the possibilities … [were] becoming obvious to everyone in molecular biology.”

Not only is his research unique, but his methods of funding are also out of the ordinary. Unlike most laboratories, Kiss depends entirely on crowd funding — ac-cepting donations from the public through websites like Kickstarter. So far, all of his funding has come from the website Experiment.

Kiss said he got the idea

from someone trying to generate a better MP3 player using crowd funding.

“Maybe people would pledge toward a project that potentially saves lives,” Kiss said. “I think crowd funding is more about people feeling as though they are making a difference than raising X dollars … the whole crowd funding in and of itself, is an experiment.”

Kiss said his ultimate goal is to reach $3,750.

According to Friedberg, with that amount, it would be pos-sible to sequence the entire wood frog genome.

“If we achieve the goal, more people will need to come ‘on-board,’ and I’ll be looking to in-volve undergraduate researchers to aid in the annotation and the publication of the final paper,” he said. “So, there’s a definite role for Miami students … to be involved.”

As of Oct. 30, Kiss had funded 68 percent of his goal of $3,750, and the crowdfunding will con-tinue for an additional nine days.

WHITNEY CLAYPOOLFOR THE MIAMI STUDENT

The winner of this year’s Halloween Short Story Contest, selected by the editorial board and members of Students for the Promotion of Writing, will be receiving a $25 gift card to the venue of her choice.

The market is packed tonight; it usually is after a fresh ship-ment of bodies.

The aisles are sorted accord-ing to what is featured, what’s on sale, then by country of ori-gin. The bigger the country, the larger the selection they have — America and Russia are among these giants, their shelves filled so full that an occasional limb disappears from the see-through packaging. The month’s special is Italian men, ages 19 to 36. There are no Italian women for fear of long, silky hair found trapped between molars and ca-nines, pulling tight as if to con-strict the teeth from ever sink-ing into flesh again.

Children, in particular, are a delicacy, though in limited supply. In some places they are found in abundance — bodies sticking together, skin rubbed and chaffed, bringing life to the dead.

The vegetarians have re-sorted to processed beef and factory chicken; they refuse to partake in the soft flesh for fear that behind closed doors they will tear at their own skin, layer by layer, until they reach what-ever lies beneath. Cookbooks tell us nothing beyond the epi-dermis; years ago I witnessed the beginnings of a scare — if the public knew what happened in the processing factories, we would be forced to find another source of protein.

My cart has the remains of a 40-something African Ameri-can sticking to its silver surface. Once exposed to room tempera-ture, the skin melts onto the metal, running like candle wax into a collected pool. A greeter brings a mini-shovel, pushing the now hardened matter into a chute. No one knows where it goes — hell, perhaps.

I start with Russia, looking for promise there. Hairy men peek around each corner, most without the delectable facial hair my boss would find ap-petizing. I am hosting a dinner tonight for All Hallows’ Eve. The celebration calls for adults

and a smuggled youth from an old friend. My appetite does not leap at the sullen flesh from the Russian men; if only Lithuania were in season. Inside my pock-etbook is a list of favorites from my guests, but they’re all half-hearted requests. I could bring in a leg from a homeless man and they’d eat it without batting an eyelash.

*** My grandfather once spoke

of a world where everyone was civil to one another, where they ate products of the earth with strange names. Lettuce and cab-bage were two of his favorite ‘greens,’ as he affectionately called them. When I asked him to describe their taste, he could not do so in a fashion I under-stood. I only know of salty flesh and ironed bracken of the sweet pockets in the trapezius mus-cles. Because I did not under-stand, he gave up and went to lie down for his afternoon nap.

I stared at his stomach and questioned how far I’d have to dig before I encountered the remains of the lettuce and cab-bage he once sampled. Human remains can leave traces in our systems for years because of how well our bodies adapted to eating another. It was as if our flesh cried out for another, to feel the juicy cellulite creep down the throat to coat the in-testines. I wanted to know what these greens tasted like. They were so foreign to me, in ev-ery way, that I didn’t think of the man lying there and his re-lationship to me. Kin held no bounds in my eyes — food is food. I gently pulled his shirt up to reveal the wrinkled belly that rose softly in his sleep.

As a kid, we couldn’t just dig in to a meal if given the chance, so we had tools given to us at the schools to help with the process of tearing through someone. I was given a knife that held two secret compart-ments: inside the first one near the bottom of the blade was a small spinning-saw perfect for cutting through bone. The sec-ond hiding place held my fa-vorite option I had yet to use: a needle that held a deadly poi-son in its point that paralyzed the prey before freezing their body. I was supposed to use it if I somehow escaped our sector and couldn’t find a more honest means of eating something out-side of hunting season, which is mostly for population control.

Before he could stir, I

ALISON TREENSENIOR STAFF WRITER

Homecoming comes around every year; it is a week of school-spirit related activities and culmi-nates in Saturday’s football game. But this year, Homecoming at Mi-ami is different.

While Homecoming has its tra-ditions that students can expect to see this year — including the parade, Homecoming court and Redfest — Miami’s 100th Home-coming not only celebrates a cen-tury, but also hopes to appeal to students with new activities and a unique theme.

“Big-number anniversaries are always special because they help put our history into per-spective,” Claire Wagner, Di-rector of University News and Communications, said.

But this year’s Homecom-ing is more than an impressive number; Miami Activities and Programming (MAP) has taken the reins of Homecoming this year and has many plans for the event-filled week.

This year’s Homecoming theme is OxVegas, and many students have likely already noticed the theme take shape over the week. Golf carts offering rides are cir-cling around campus and asking trivia questions — an activity MAP called “Riding Roulette,” also known as Miami’s “Cash Cab.” Some may have noticed the

Vegas-like performers in Arm-strong, and others might have spun the wheel on the seal and an-swered Miami trivia.

“The major thing that’s different this year is the size of the parade,” said MAP member Tess Kneisel.

Kneisel is part of MAP’s Im-pact Group, which organizes the three events with the highest at-tendance over the year — Wel-come Week, Family Weekend and Homecoming.

Kneisel cited MAP’s partner-ship with Miami’s organizations as a reason why the parade will be bigger. Not only will mem-bers of various campus organi-zations participate in the parade, but members of Greek life will also be walking.

“There hasn’t been as much push for organizations to sign up as [there has been] this year,” Kneisel said. “It’s going to be massive.”

Homecoming king and queen can only be nominated if they are members of a campus orga-nization, another new concept this year.

“I think that brings more of an organizational aspect to Home-coming,” Kneisel said.

Kneisel and fellow MAP mem-ber, Dara Winegard, hope the new organization of Homecom-ing incites school spirit among their peers.

“[Homecoming] promotes get-ting spirit for Miami,” Kneisel said. “That’s something I think we lack here. No one goes to our

football games; no one goes to our sports games. Hockey isn’t even as big as it should be. We don’t have school spirit like other schools do; that’s something I don’t think people realize they miss out on.”

For Winegard, the goal begins even smaller.

On Monday, she and other MAP members were handing out apple cider in front of Farmer.

“People were coming up ask-ing us what it was for, and asking when Homecoming was,” Win-egard said. “People don’t know about [Homecoming] so we’re trying to spread awareness.”

Kneisel said that tailgating is another reason why this year’s Homecoming will be different than the past. Beginning in early September, football fans may tail-gate at Millett and cook out or play games in preparation for the game. Alcohol is prohibited.

“Not only do we get alumni, we get parents coming to our games,” Kneisel said.

Kneisel said she has already noticed its positive impact at football games.

“People were still tailgating after the Kent State game on Sat-urday during [the Aziz Ansari per-formance]”, she explained.

Miami also hopes the history and events of this year’s Home-coming will be a pull for alumni.

“We always try to reach out to alumni,” Winegard said, “but since it’s 100 years, we are really trying to get the community more involved, too.”

Crowdfunding frogs: Miami professor jumps into genomes

Gettin’ lucky in OxVegas

CONTEST »PAGE 8

WHEEL OF FORTUNE Sophomore and Miami Activities and Programming (MAP) member Emily Felton promotes Homecoming Week on Wednesday with a prize wheel on the Hub.

KIM PARENT THE MIAMI STUDENT

Maybe people would pledge toward a project that potentially saves lives.”

ANDOR KISSMIAMI BIOLOGY PROFESSOR

2 UNIVERSITY CAMPUS@MIAMISTUDENT.NETHALLOWEEN 2014

EVENT

SCIENCE

Cash your chips at Miami University’s 100th Homecoming

Grocery ShoppingCONTEST

HALLOWEEN SHORT STORY CONTEST WINNER

JEREMY O’BRIENFOR THE MIAMI STUDENT

The Butler County Coroner’s of-fice has released information that Oxford residents Florjan Nilaj, age 25, and Gazmend Vukaj, age 40 were killed Friday night after fall-ing from scaffolding around a Reily Twp. water tower.

The water tower was owned by Southwest Regional Water Dis-trict at the 3500 block of Oxford Reily Road.

According to the Butler County Coroner’s office, both men worked for Southweat Regional Water Dis-trict and were working at the time of the fall.

According to the Coroner’s Of-fice, Nilaj died of head trauma while Vukaj died of multiple traumatic injuries. The men were working on painting and sandblasting the wa-ter tower when a pulley on their lift

broke and they fell. Neither Nilaj nor Vukaj were

wearing safety harnesses at the time of the incident. Norma Pennock, op-erations manager for the Southwest Regional Water District, said work-ers are always told and required to wear safety harnesses.

“According to their cowork-ers,” Pennock said. “both of them had worked all day long that day and normally did work properly harnessed.”

Pennock said that Nilaj had worked with the company they were contracted with, V&T Painting, for three years and Vukaj for over five.

“For reasons we won’t know, they chose for that last bit of work that day to take off the harnesses and do without them,” Pennock said. “We just won’t know. People in all kinds of jobs take shortcuts sometimes for poor reasons. It is very sad.”

The incident is currently under investigation by the Occupational Safety and Health Administration.

MACKENZIE CLUNE FOR THE MIAMI STUDENT

Oxford Empty Bowls will hold its 12th annual luncheon Nov. 8, dedicated to hunger relief on the lo-cal community. Local potters as well as various student organizations are involved with the upcoming event, donating or painting ceramic bowls used at the luncheon.

This year, Oxford Empty Bowls will be held on Nov. 8 from 11 a.m. to 2 p.m. at the Oxford Community Arts Center.

The event is co-sponsored by the Miami University Art Department with support from the Office of Community Engagement & Service and the Office of Residence Life. Over the past 11 years, the event has raised $51,000.

The majority of bowls provided at the luncheon are donated by Mi-ami’s Art Department. According to Connie Malone, who has been a co-organizer of Oxford Empty Bowls for 11 years now, the donations from

Dennis Tobin and his students are the foundation of the event.

“Last year, we donated 600 bowls,” Tobin said. “This year we are hoping to donate between 500 and 600 again.”

According to Malone, that contri-bution provides the luncheon with ei-ther the quantity or variety of bowls needed for the 600 to 700 projected guests this year.

“Mr. Tobin and his students work tirelessly on this throughout the se-mester, turning 25 or more bowls each,” Malone said. “Hours and hours of their time and talent for which we are enormously grateful.”

A student of Tobin’s introduced him to the organization a few years ago, as his high school teacher in a suburb of Detroit had started the or-ganization. Tobin has been actively involved with the organization for nearly a decade now.

“We have been working on this off and on since Sept. 15,” Tobin said. “Two of my graduate students and myself started this summer.”

Among the organizations par-ticipating in Oxford Empty Bowls’

luncheon preparation are the Student Association of Nutrition and Direc-tors (SAND) and the sorority, Alpha Omicron Pi (Alpha O).

Hannah Surwillo, an active member in both SAND and Al-pha O, wanted to be involved in a project with a mission to help the people of Oxford.

“My sorority, Alpha O, and I paired with ‘You’re Fired’ and held a sister-hood event to paint and donate bowls to the Empty Bowls event,” Surwillo said. “My sisters were prompted to volunteer because we all believe in giving back to our own community in numerous ways.”

According to Malone, the wom-en of Alpha O ended up paint-ing 37 bowls for Oxford Empty Bowls- these will be part of the approximately 150 hand-deco-rated bowls that will be available alongside those that Tobin and his students make.

“I believe I can speak for all of us when I say that having the opportunity to spend time to-gether while making a difference is something none of us took for

granted,” Surwillo said. Surwillo also enlisted the help

of SAND to help bake and do-nate a dozen loaves of fresh bread to the event.

According to Malone, for $10, guests choose a handmade bowl, donated by Miami University and Talawanda students and local pot-ters. The guests then fill up their bowls with soup, donated from local cooks, and keep the empty bowls once they finish. The empty bowl is a reminder to the guests that there are always empty bowls in the world.

Each year, this event has grown in numbers and Malone predicts that Oxford Empty Bowls will host between 600 and 700 guests. The luncheon does not have its’ organiza-tional basis resting in a single entity; everyone feels welcome to help, and everyone feels welcome to attend.

“I’m proud to say that every-thing we have and do is donated,” said Malone. “Every penny, ev-ery year, goes toward alleviating hunger and food insecurity in the Oxford community.”

Empty Bowls event to aid in community hunger relief

Two men die in water tower fall

COMMUNITY 3COMMUNITY@MIAMISTUDENT.NET HALLOWEEN 2014

IN THE NEWSOXFORD NATIONALCINCINNATI INTERNATIONAL

Ukraine, Moscow clinch deal on Russian gas supply

The deal will guarantee that Russian gas exports flow into Ukraine during winter.–ABC News

At least four dead in Wichita Airport plane crash

A prop plane crashed into a building yesterday morning in Wichita, Kansas. –ABCNews

Seven Cincinnati-area communities named ‘Best Suburbs’

The communities were recently named in Business Insider’s 50 Best Suburbs.–The Enquirer

Area site qualifies for historic marker

Indian Creek Pioneer Church and Burial Ground successfully qualified for an Ohio historic marker.–Oxford Press

FRANKIE ROSKAM THE MIAMI STUDENT

SINGING SELFIE During Wednesday’s concert at Brick Street, Dan + Shay snapped a selfie on stage in front of a full crowd.

EVENT

DEATH

POLICE BEAT

A troublemaking ‘pear’

At 2:41 a.m., a male flagged down an officer in the 0 block of E. High St. and informed the of-ficer he had been walking down the sidewalk when he was struck in the forehead with a piece of fruit believed to be a pear. The male identified the window of an apartment where he believed the fruit to have been thrown from, and an officer used the spotlight from the squad car to illuminate the window. The of-ficers were able to identify two males inside the residence, one wearing a shirt and one shirtless. As the officers were speaking to the victim, another male, who also lived at that apartment, ap-proached the officers and asked them what was going on. The officers asked if the male would let them into the apartment and the male refused. The officers asked the male for his ID and the male refused and began to walk away. The officers stopped him and informed him that if he did not he would be arrested. The male struggled to get away and was eventually subdued on the ground and placed in handcuffs. The officers were able to locate his wallet and identification, as well as a key that looked like it might open the apartment lobby. The male was cited for Obstructing Official Business and released. The officers then knocked on the apartment door and spoke to the other residents. The shirtless male seen through the window admitted to throw-ing pears earlier in the night at a few people who he knew on the sidewalk but that he had not thrown anything at strangers. The male was arrested and tak-en to OPD and once informed that the victim had dropped the charges, he admitted to throw-ing the fruit. The male was cited for Littering and released.

LEAH MARSHALL FOR THE MIAMI STUDENT

The Uptown Oxford scene is scattered with bars and restau-rants, boutiques and bookstores, and of course, a college essential: the coffee shop. It goes without saying, on a campus where Star-bucks coffee is on tap at every dining location, there is a Star-bucks promptly located on High Street. But, were someone to crave an atmosphere devoid of the uniformity provided by the popular chain beanery, he or she might be inclined to walk another block and stumble upon Kofenya.

Kofenya is at the corner of West High Street and North Beech Street in Oxford’s Up-town district. The cafe is adorned with worn maple floors, art be-stowed walls, warm lighting and

prominent door sign, “We proud-ly do not serve Starbucks, so please don’t bring it in”.

Started by two Miami stu-dents in the fall of 2004, Kofe-nya immediately took off as a small business.

“If you visit any college town, anywhere, you’re going to come across a handful of coffee shops — and one of those is going to be a really awesome indepen-dent one,” Kofenya founder, Nicole Ayres said. “Oxford didn’t have that.”

Ayres, along with her friend and business partner, Liz Snyder, were liberal arts majors at Miami when they decided they wanted to expand on the coffee shop they had worked at in their hometown.

Past employees of the small chain, Kidd Coffee, Ayres and Snyder tried to pitch the concept of an expansion to Kidd’s owner.

Threatened by the instability as-sociated with the college town market, he declined.

“First, we pitched the idea with a semi-formed business plan to Kidd Coffee. We were just hoping to work for them. They said ‘no thanks,’ and we said, ‘okay, we’ll do it ourselves,’” Ayres said.

Undeterred by this setback, they moved forward. They had set out to start a place where stu-dents and townsfolk alike could come to hang out. So, that’s what they did.

They researched capital, loca-tion, how to handle the “offsea-son”, got business advice from their employers at Kidd Coffee and read thousands of online ar-ticles, as well as books, ranging from beginning small businesses for dummies to the 101 of run-ning a coffee shop.

“We scoured Google,” Ayres

said. “We networked. And everything beyond that was pure guess.”

She stressed how important it is to know the product, the industry, the location, and have the num-bers crunched. Ayres and Snyder would often joke that the reason their business plan was so suc-cessful was because English ma-jors wrote it.

After obtaining a series of grants, loans and investments, they were off, in pursuit of what could be described as Oxford’s first indie scene.

The small business occupies its corner location at about 2000 square feet and strays from the basic set up featuring just tables and chairs. Couches and arm-chairs are scattered throughout in addition to bookshelves, end

Locals find unique coffee shop experience at KofenyaBUSINESS

COFFEE »PAGE 8

Bruno’s burglary

At 2:10 a.m. on Oct. 18, a male patron walked into Bru-no’s Pizza and asked to buy two slices of pepperoni pizza. The bill totaled $4. The male swiped his credit card and it only paid $.47 toward the bill. Several employees told the male that the bill was not paid in full and that he would need to pay the remainder of the balance. He took the slices of pizza off of the counter and ran for the front door in an attempt to flee the store. The management at Bruno’s restrained the male and immediately called the police. When the police arrived on the scene, they questioned the male about his actions. The officer on duty suspected the male had consumed alcohol that eve-ning, which they later found to be true. The male was charged with Theft and Offenses In-volving Underage Persons.

TMSONLINEM I A M I S T U D E N T . N E T

4 WWW.MIAMISTUDENT.NETHALLOWEEN 2014

benefit in other ways, too. For now, they pay the equivalent of out-of-state tuition, but at other schools, that’s not the case.

“There are some schools that have added an international stu-dent surcharge, like Ohio State and Purdue,” Bixler said, “but we haven’t done that yet.”

Despite its supplemental fee, Purdue University has the 11th largest international student body in the country, according to U.S. News and World Report.

And, more than a financial burden, the lack of scholarships available to international stu-dents at Miami may be fueling a negative stereotype.

Director of International Stu-dents and Scholar Services (ISSS) David Keitges said many

stereotypes circulate about inter-national students, including that they are all wealthy.

Keitges said the unavailability of scholarships for international students feeds this stereotype.

“If the university cannot pro-vide need-based scholarships,” Keitges said, “then the students who do come — without scholar-ships — are going to be wealthier than those who could come with need-based scholarships. You’d just expect that.”

Bixler agreed. He said, unfortu-nately, this is an inevitable cause and effect scenario.

“There are so many interna-tional students who come from di-verse places that apply,” he said. “They just can’t afford to come here because we don’t have the resources. That hurts us, but it’s just kind of the reality of it.”

He said he views attendance as a student’s responsibility, and if they miss the information, it is essentially their loss. However, he pointed out, after the first test of the semester, the attendance tends to rise, including on Fridays.

Sophomores Althea Perley and Brianna O’Connor have noticed a similar trend in their Friday classes.

Perley said she does not skip her Friday Spanish class because, although her teacher does not take traditional roll call, he gives out a worksheet that indicates who is there and who is not.

Still, Perley said that the in-centive is not always enough for attendance.

“Class is definitely smaller on Friday,” she said.

O’Connor’s microbiology pro-fessor uses a similar tactic in the Friday morning session, by giving Critical Thinking Analysis assign-ments that are due in class.

O’Connor said that for her class, this approach has been ef-fective in keeping attendance up.

“I don’t skip class,” she added. Although O’Connor consis-

tently goes to class, she said she has noticed a drop in Friday classes for her schedule. Last year, she had three in the fall and two in the spring, but has only one this semester.

Junior Paul Rodriguez said he has also noticed a decrease in the amount of Friday classes com-pared to his freshman year and

last year. This semester, he has one class

on Friday.“It’s the only class I would

skip,” he said. “I have other stuff to get done.”

Rodriguez said he thinks the ef-fect of Friday classes on Thursday night partying would depend.

“If you’re a responsible student, that’d definitely affect [going out],” he said.

O’Connor disagreed.“I think [adding more Friday

classes] would cause kids to skip more and get worse grades. If I had more later in the day I’d prob-ably skip them,” she said, citing going home early for the weekend as a prime reason.

Another factor that may affect the amount of courses on Fri-days is the growing number on online courses.

English 223 offers three classes in Oxford this semester, one of which is on Friday. Next semes-ter, the Friday class will become an online course.

Professor Lynette Hudiburgh of the Department of Statistics cur-rently teaches a course where 40 percent of the material is online.

“Friday sessions are optional. So clearly I have fewer students attend on Fridays than on other days,” she said.

Perley said she feels similarly toward classes being scheduled on Friday.

“It’s so pointless because the teachers don’t want to be there and they know you don’t want to be there,” she said.

Along with head football coach Chuck Martin, Hendrix was ac-companied by seniors Alex Welch and Lo Wood. According to Hen-drix, Martin was the inspiration for the players to transfer.

“They loved Coach Martin like all the guys here do,” Hendrix said. “He’s a coach that expects a lot out of you, and oftentimes he expects more out of you than you do and that was something we all appreciated.”

Hendrix has only played a few games as a RedHawk, but already he has seen the effects of a lengthy losing streak — especially when MU got the elusive first win.

“When they did that, it was al-most a disbelief to me,” Hendrix said. “To see our guys run out there, I’ve seen the pain after only five games and it took 22 games to get to that point.”

It was indeed a spectacle. Like a curse broken, fans were ecstatic. After trailing by 27 points to the Minutemen, Miami stormed back to win the game 42-41. In such a tense game, the emotions flowed afterwards.

“Just to see some of our guys crying — the cheerleaders, the

fans, the families, the trainers, ev-eryone who has been a part of this entire streak — working to get out of this hole; to be out there with them and to sing the fight song was an unbelievable experience,” Hendrix said.

For a man who has been with the school for less than a year, he was all smiles when discussing Miami as a whole.

“I really do love Miami,” Hen-drix said. “It’s been great.”

Hailing from Cincinnati, Hendrix was familiar with the territory.

“I had been up here a few times for some baseball tournaments and I had a few friends who went up here,” Hendrix said. “The cam-pus is unbelievable and the people are incredibly nice.”

Although, some may say Miami is a hockey school, fans still love their football.

“The people here love their football and that was apparent the first time I came here,” Hen-drix said. “They really wanted a winning team, so to start to be able to give that to them has been great for the community and great for us.”

Looking to provide that winning team for Miami, the RedHawks

have room to improve in multiple areas. Although most games have been competitive, only two have granted a win.

“I think the main thing for us is just limiting our mistakes,” Hen-drix said. “We are talented enough to compete with every single team left on our schedule. If you look at the first six games for us, we were in a lot of the games but we very well could have won them all … If we limit our mistakes offensively and don’t go backwards defen-sively, get turnovers, and don’t give up big plays, then we’ll defi-nitely be able to win. Those are our focuses going forward and if we do that and don’t worry about the scores, we are going to like the results and get more wins.”

Martin said Hendrix is the ideal leader.

“He’s the hardest working guy we’ve got on the team,” Martin said. “He works hard in the weight room and in the film room. He watches more tape than everyone so he always is 100 percent posi-tive picking everyone up. When he gets sacked he never complains about anybody missing their blocks or anything like that. He’s what you look for as far as being a leader and doing everything right

in his own life but also trying to encourage everyone else to do things the right way.”

But, there is more to Hendrix than meets the eye — in his case, more than just football.

“I like to think I’m a bit of an outdoorsman,” Hendrix said. “I’ve been hunting a few times and I like to fish with my dad. I like to hang out with friends. I re-ally just enjoy being with the guys that I spend time on the field with, and hanging with them off the field is really a great time.”

Hendrix’s long time teammate Alex Welch knows Hendrix par-ticularly well. The two roommates met at Notre Dame as freshmen four years ago.

“He’s fun, he’s free-spirited, and he likes to sing a lot so I have to deal with that since I live with him,” Welch said. “We play a lot of Madden. I tend to beat him ev-ery time we play.”

Just like many roommates do, they play video games together, eat together and hang out together. However, this duo is unique be-cause they have stuck with each other for quite some time.

“We both decided that we wanted to seek a fifth-year option some-where else and once we decided that

we kind of had an idea we wanted to play together, Welch said. “We played together for four years and are both from Cincinnati so we’re familiar with each other.”

Martin had many inspiring words to say of Hendrix.

“He’s probably one of the nic-est, most genuine people you’ll ever be around. Honestly, he does not ever think about himself,” Martin said. “He always is wor-ried about everyone around him and just again one of the most unique and one of the most diverse college student-athletes I’ve ever been around for being as talented as he is academically; and he has a lot of interests outside of just play-ing sports which is pretty unique. He’s pretty talented, pretty gifted and a great kid.”

Hendrix said he is enjoying his time at Miami, but is also look-ing forward to his options for the future.

“Hopefully this season, the last few games, go great,” Hen-drix said. “I would love to pursue something on the football side of things, maybe train in the spring. But if that opportunity doesn’t present itself, I’ll try to finish my degree and then I’m going to ap-ply to med school this spring.”

FROM SCHOLARSHIPS »PAGE 1

FROM FOOTBALL »PAGE 1

FROM FRIDAYS »PAGE 1

CONNOR MORIARTY THE MIAMI STUDENT

PUMPKIN PERUSING Pounds upon pounds of pumpkins and gourds line the rooms of Butterfield Farm in Oxford.

ANGELO GELFUSO THE MIAMI STUDENT

LURKING LARK Students scurry through haunted halls at the Miami Activities and Programming (MAP) Halloween Haunted Tours Event, Wednesday in Central Quad.

WHEN YOU’RE FINISHED READINGThe MiamiStudentPLEASE RECYCLE

5WWW.MIAMISTUDENT.NET HALLOWEEN 2014

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“‘Cause sometimes you just feel tired, feel weak, and when you feel weak, you feel like you

wanna just give up,” so starts E m i n e m ’s song fea-turing Nate Dogg, “Till I Collapse.”

Giving up is easy and intoxicating and it’s even easier to rationalize it to yourself. I give up a lot day in and day out that sometimes it settles in like an old T-shirt.

For instance, staying in bed scrolling endlessly through my Facebook feed or watching the next episode of South Park (I’m currently making my way through the series as a first-time viewer), even though I have free access to a YMCA two minutes from my house. In this way, I give up on getting necessary exercise.

One day a few weeks ago, however, after an early morning Saturday work shift, a whimsical notion planted itself in my mind: I was going to run a mile. It was an absurd notion since I’m not a run-ner and I hadn’t seen the inside of a gym in over a year.

I was operating on two hours of sleep and no breakfast, but I was convinced: I was going to run a mile.

On that morning, as opposed to all the other Saturday mornings where I get off work and fall into the one-two punch of coffee and the Internet, I wanted to prove to myself I could do it.

Sure, I wanted to run a respect-able time; but more than anything, I wanted to do it. I didn’t want to be predictable and give up.

When I got home, I stayed on my feet. I knew if I sat down, then I’d succumb to the comforts of that old T-shirt. I put on my run-ning shoes, which is a peculiar type of shoe for me to have, and grabbed my headphones.

Eminem was the artist of choice, of course, with a Spotify playlist of my favorite songs ran-domized. There’s always been something about the way Emi-nem spits his rhymes that I’ve gravitated toward.

He’s vicious, bitter and an-gry with something to prove. He raps like he has his back to the wall and the world is his enemy. There’s something about that “me

against the world” vibe that I dig, that never-give-up attitude.

From growing up in a low-class Detroit neighborhood with an ab-sent father and often squabbling with his mother, to becoming not just the biggest rapper of all time, but one of the biggest artists ever with 155 million albums sold worldwide — that’s a story I can sink my teeth into. Gritty begin-nings to great endings.

Admittedly, I’m not that knowledgeable on rap so I’m sure someone reading this will scoff at me and toss out names like Tech N9ne, Nas, Kendrick Lamar, Lupe Fiasco, Tupac, The Notorious B.I.G and Kanye West, all of whom I’ve heard bits and pieces of, but they don’t dig into my bone marrow like Eminem’s verses and biting delivery.

It also doesn’t hurt that some of Eminem’s songs, like “Till I Col-lapse,” or “Lose Yourself,” make for great pump up songs.

With MapMyRun turned on, I do something that would seem ab-surd to an onlooker: I slapped my-self a few times. It’s one of those things I do to get in that “zone” and stay focused.

Teeth gritted, I set out from my porch steps. It was a crisp, mildly warm morning and the air felt good in my lungs. Well, at the moment, it felt good.

Almost immediately, the brain starts firing those synapses telling you, “Okay, this was a fun idea 20 minutes ago, but now that you’re actually doing it, this sucks. No, this really sucks. Turn back, give up. Now. Go back.”

I was only a street away from mine, turning back would be easy. But I kept going down Chateau-guay Drive, a street I’ve lived by for 16 years and still don’t know how to pronounce. Then when I rounded the corner of the street, one of those rare perfectly timed moments occurred.

In a playlist of 28 songs ran-domized, the ultimate Eminem pump up song, “Lose Yourself,” hits. The subtle, but simmering piano starts and the street I’m run-ning on slopes downward so that at the bottom, you get an expan-sive view of the horizon.

Just coming up over the horizon

was the sunrise with its beautiful palette of oranges, yellows and reds. Even though a sunrise hap-pens every day, it still manages to wow me every time, and this one especially wowed me.

Then the electric guitar kicks in and Eminem’s voice, “Look, if you had one shot, or one opportu-nity to seize everything you ever wanted, one moment, would you capture it or just let it slip?”

It was the most empowering, almost spiritual moment I’ve ex-perienced. The syncing of that chest-thumping song with the breathtaking enormity and bril-liance of the sunrise made me feel like I was floating.

Most importantly, it made me ignore the usual synapses that tell me to give it up, to go back.

Instead, I went forward. Sure, after I finished the mile,

I was tired with spit hanging off my leg because I inexplicably missed the street and I just want-

ed to collapse into a cheeseburg-er, but I had turned a whimsical notion floating in my head into a reality measured by analytics on MapMyRun.

Ridiculous, right? One mo-ment of not giving up sand-wiched between many moments of giving up.

I’m not going to lie and say my whole mentality changed right there on that street corner. I didn’t run a mile the day after that or the next week, and I still eat Chipotle on a regular basis.

But, it’s nice to rage against the status quo of your existence sometimes.

It’s like the Dylan Thomas poem, “Do not go gently into that good night.” He says, “Rage, rage against the dying of the light.”

That’s what Eminem’s music represents to me, the feeling that coalesced into the moment before the sunrise.

I’m not always successful. I fail and give up a lot, but every now and then, I push back against the “dying of the light.”

6 OPINION EDITORIAL@MIAMISTUDENT.NETHALLOWEEN 2014

Halloween is just another weekend of drinking, with slightly more makeupThe following piece, written by the opinion editors, reflects the majority opinion of the editorial board.EDITORIAL

The going-out forecast for the next two days may seem typical for most weekends in Oxford, but you may notice something differ-ent. Yes, thousands of students will still stumble around various Uptown establishments, sloshing cups with brightly colored liq-uids, making nonsensical chatter with one another until closing time. Along with all of the usual ensuing ridiculousness that hap-pens, this weekend we get to add candy corn shots and props “that go with my character” to the mix.

Intoxicated guys will approach unassuming girls using pick-up lines that involve “boo!” and “trick or treat.”

The go-to ice-breaker will no longer be about age or hometown, but confused looks of “what exactly are you

supposed to be?”This is the portrait of how col-

lege students take on Hallow-een — and we, as the Editorial Board, are pretty much over it.

Going out is already a chal-lenging task, but now we have to spend a month Googling creative costumes only to procrastinate and spend Friday rummaging through our closets to find some-thing that could serve as a cape.

We are already routinely graced with the sloppiness that shows up at Brick Street on Sat-urday nights, but now we get to watch plaid-wearing lumber-jacks make out with girls dressed in all black, claiming to be one rodent or another.

So if you notice a group of disgruntled young people sitting on the side of the bar, dressed as

“muggles,” it’s probably some of The Miami Student staff. We are looking around at the mimes and the basketball players and ninjas and we are desperately longing for the Halloween of our youth.

We have a bone to pick with whoever made Hallow-een weekend such an obnox-iously exhausting thing for college students.

We miss marking a big smiley face next to Oct. 31 in our cal-endars and counting down the days until trick or treat. We miss dressing up as a fly in a cobweb, beanie baby, Mr. Potato Head, Captain Hook or the tooth fairy. We miss getting into the spirit of it and our parents letting us eat a whole bag of candy.

We remember excitedly go-ing from door to door and

exclaiming, “I’m a Power ranger” and then asking our friends to swap a Reese’s for a Jolly Ranch-er. Halloween was once about the simple, childlike fun of pretend-ing to be something else for a night, of entering a world where you could walk down your neigh-borhood as a princess or a cowboy and nobody would look at you.

But now, we’re stuck in this twisted adult version of Hal-loween where we swap bags of candy for incessant amounts of alcohol and our favorite child-ish costumes for skanky out-fits that in no way make sense in Ohio’s weather.

Don’t get us wrong: Hallow-een is still pretty fun. We enjoy the creativity some students dis-play with their witty costumes. But, for the most part, we miss

the old days.Halloween has progressively

lost its appeal as the years have gone on. It’s worse than any other weekend in Oxford be-cause there’s so much pressure to have a clever, yet attractive costume when you show up to a party. Sometimes, we would just much rather drink our beer in our normal clothes.

When we continue to partake in Halloween festivities at this age, we are holding onto our child-hood. We are full functioning adults, disguising ourselves as fic-tional beings — escaping reality for a moment.

So, don’t be offended if we spend this weekend dreaming of Halloweens past, waiting for ev-erything to go back to normal.even if we are in costume.

LETTER TO STUDENTS

I believe the article on Google Translate and other translators has it wrong. These translators produce satisfactory transla-tions, but too often they make terrible errors consistently. For example, in translating from French to English, adjectives and numerals used with nouns are always placed after the nouns and sometimes much later in the sentences, even when the adjective in the original French preceded the noun. Here is an example of a sentence in French: On parle également souvent de coupe de la main secondaire. As translated by Google Translate into English, it reads: Another often cut off-hand. As I trans-late it: One may refer equally

often to the technique of the secondary hand.

As a former sometime aca-demic, I would have no diffi-culty in unearthing such poor translations at graduate level. Usually, students who plagia-rize works do not understand (or haven’t read them care-fully) and therefore apply them badly. Prepositions and postpositions in languages are applied differently and some-times regionally (e.g. German) and indicate the level of the writer’s understanding.

Google Translate isn’t going to help students cheat

PETER V. FARRELLY, FARRELLY.PETER@YAHOO.COM

WRITERS WANTEDFOR THE OPINION SECTION We are looking for potential

soulmates in the form of writers that

enjoy writing and have opinions.For more info, email editorial@miamistudent.net

PENNSYLVANIA KILLER CAUGHTAfter weeks of evading capture by hiding in the Pennsylvania wilderness, cop killer Eric Frein has been detained. The disappearing foliage finally left him nowhere to hide.

VICTORIA’S SECRET CAMPAIGNVisitors to some Victoria’s Secret stores and to the company’s website were greeted with an ad of skinny models promoting “The ‘Perfect’ Body.”

SCARY MOVIESThe chilly weather and Halloween season has us in the mood for some thrillers. Netflix has you covered with great choices from “The Blair Witch Project” to the classic “Halloween.”

EVENT OVERLOADWe’re not opposed to having a lot to do, but having Greek Week, Homecoming and Halloween all in the span of a few days has us sligtly overwhelmed at what to do or see.

RULE OF THUMB

MIAMI HAUNTSWe’ve all heard the stories of the ghost in Peabody Hall and the bloody door stored in the archives. We’re curious to investi-gate, but isn’t that how all horror movie characters end up in trouble?

WINDOWLESS PLANESA U.K. based technology company has designed a plane without windows that has OLED displays for walls that show the outside world. We have to admit it’s pretty cool, but it would be a little weird to fly in a plane where everything outside is visible.

It was the most empowering, almost spiritual moment I’ve experienced. The syncing of that chest-thumping song with the breathtaking enormity and brilliance of the sunrise made me feel like I was floating.”

BRETT MILAMMILAMBC@MIAMIOH.EDU

LIFEMILAM’S MUSINGS

What Eminem represents to me

Election day is Tuesday, and it’s likely that the GOP will take back the Senate with a slim ma-

jority. Nation-al Republi-cans should pat them-selves on the back for their solid candi-date recruit-ment and

commitment to a strong turnout operation this cycle, but understand the limits of the impending victory.

It’s good to be realistic, so let’s start with the limits. Heading into this cycle there were Democrat-ic Senators from the following states: Alaska, Arkansas, Louisi-ana, North Carolina, West Virgin-ia and South Dakota. A few days out the only seat Democrats can

feel confident they’re keeping of that bunch is North Carolina, but that race is a toss-up.

What do all the aforementioned states have in common? They went for Mitt Romney in 2012 and, other than North Carolina, all are pretty deep red states. This means a changing of the guard in these states was natural. Win-ning back these states will be like making your free throws in a basketball game.

Another factor that limits the importance of a Republican vic-tory: the six-year itch. Since Reconstruction every two-term president, but Bill Clinton has seen their party drop seats in both houses of Congress. Polls indicate Republicans will win back about six more seats in the House, and also take back the Senate. The Obama presidency, though it tried to pretend it could beat back against the historical currents of the American politi-cal system, looks as if it will fall

victim to yet another common political occurrence.

Enough of the gloom and doom — the last two Senate cycles Republicans have had similarly strong fundamental advantages, and have found a way to screw it up with terrible candidates. That

did not happen this cycle. Candi-dates like Tom Cotton in Arkan-sas and Cory Gardner in Colo-rado, though both locked in tight races that appear to be breaking for them late, represent the fu-ture of the Republican party in a way that someone like Todd Akin never could.

They also found a way to make states like Iowa and New

Hampshire competitive with solid candidates. Both races are toss-ups headed into election day, but it would not be surprising to see a Joni Ernst victory or Scott Brown’s return to the Senate.

On the turnout front, after the 2012 election, the Republican

party understood it had a problem with its use of new technology as a voter turnout tool. Democrats simply turned out their base much more effectively than Repub-licans in 2012, so the GOP has invested heavily in closing that gap. If Tuesday is a disappoint-ment, we will know the party did not do enough to close the tech gap with Democrats.

Now for a reality check: the nature of the Senate means Tuesday’s results do not really mean that much substantively. George Washington compared the world’s greatest deliberative body to a saucer that cools hot tea for good reason. Even if Republi-cans have the Senate majority, the filibuster and a refusal to operate quickly using unanimous consent means the Senate will probably still move at a snail’s pace.

But if the polls are right and Republicans are able to con-trol the both houses of Congress headed into 2016, it will operate as a solid confidence booster. For a party that has won the popu-lar vote in a presidential elec-tion just once since 1992, not messing up an easy victory is s omething to celebrate.

What running has given me in college and in life, besides trophies

OPINION 7EDITORIAL@MIAMISTUDENT.NET HALLOWEEN 2014

On the turnout front, after the 2012 election, the Republican party understood it had a problem with its use of technology as a voter turnout tool...If Tuesday is a disappointment, we will know the party did not do enough to close the tech gap

ANDREW GEISLERGEISLEAJ@MIAMIOH.EDU

POLITICSACCORDING TO ANDREW

Midterm elections offer the Republican party a chance at redemption

#StudyAbroad

It happened at the halfway point of the first race I ever ran, when I heard my mom’s voice distinctively

echoing from the crowded s i d e l i n e s , telling me to slow down.

My short legs were s o m e -how run-

ning stride for stride with my big brother’s, and I gathered from both of their exasperated expres-sions that they thought I would collapse if I tried to keep up for the full 3.1 miles.

But, I didn’t slow down. And much to my (allegedly) supportive family’s surprise, I did keep up.

That was it — the moment, the precise instant, that I fell in love with running.

I don’t remember making a conscious decision to run faster, or thinking “okay, now you’re going to be a runner,” but I do re-call the inherent click of my legs

making that motion and a subtle chant waging war inside me, saying “you have more.”

And I remember listening. Be-cause when it comes down to it, when that voice inside you says “more,” it demands to be heard.

It’s been eleven years since that race and I’ve continued to fall in love with running. I’m talking in a head-over-heels kind of way, every single day.

Through jogging hundreds and hundreds of miles, through good races, heart-wrenchingly bad races, and even the occasional stress frac-ture, running has been like a life-long friend who knows when to take it easy and encourage you, but also knows when to kick your butt.

Running on the varsity cross country team at Miami (yes, it’s a legit sport here; no, we don’t run

marathons or across America) has brought me to a place that small sixth-grade girl could’ve never fathomed.

As a senior, this is my final cross-country season, and there’s something overwhelmingly surreal about that.

When I think about running and being with my teammates, who fill a part of my soul I never knew I had, I think about what running is

truly about, what even that childlike version of myself knew deep down.

Because here’s what I know: running isn’t really about trophies or perfectly calculated miles or the number on your stopwatch or the six-pack on your stomach.

It's about the air in your lungs, the rush of earth around you, the soft pounding of your feet, the burn-ing of your legs, the flip of your

ponytail. It's about the person next to you, matching your stride, pro-pelling you forward with the silent echoes of exhales.

You have this idea of your limit, a number in your head, a big doubt-ful voice that tells you that you can't go further. And then, somehow, you do.

Running is about hitting your breaking point, and then realiz-ing you're still in one piece. You take a minute off it and you leave it behind.

It’s about discovering you’re still breathing, and the instanta-neous reaction that comes next: wanting more.

It's about the moment you cross the finish line. When your legs slow to a stop and your body crumbles and your eyes halfway close and in between the gulps of oxygen, you look back and realize you just did something incredible.

It’s not about what’s going on around you, even if that’s your mother’s worried words. It’s about proving to yourself what you’re truly made of.

This is the essence of running for me, the reason I get out of bed every morning when my alarm

clock sounds at 6:15 a.m. and what keeps me moving forward when every muscle in my body is saying, “please do less.”

Every year for the past eleven years, as cross country season rolls in, I’m reminded of the purity of running, of pushing yourself be-yond what you think is possible.

Next year though, when the leaves of October hit the ground, I won’t be able to lace up my spikes and proudly put on my uniform stitched with that beveled-M. I won’t be able to train with my best friends as we watch the sunrise or watch Bridesmaids incessantly as we travel to races. Thinking about that is hard. It’s one of those gut-pitting, rimmed with nostalgia, kind of feelings that makes me want to eat ice cream for every meal. It sums up to me desperately want-ing more time, one more year, one more season, one more workout with my team, one more “you have more” moment.

All I know to do now is breathe it in and relish every race I have left — to see it as one more shot, one more chance to celebrate all the years, the miles and the immeasur-able joy of wanting more.

Running is about hitting your breaking point, and then realizing you’re still in one piece. You take a minute off it and you leave it behind. It’s about discovering you’re still breathing, and the instanta-neous reaction that comes next: wanting more.”

CHRIS CURME

LIFEAMANDA’SAPPROACH

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Halloween Crossword Answers »PAGE 9

AcrossCobwebs Black cat Gory Skeleton mummy Spooky Witch Rat Costumes Spider Haunted Eye

Goosebumps Doors Broom Garlic Odd Halloween Boo Crow Frankenstein Pumpkin October Fangs

DownCandy Bat Silver Graveyard Skin Stormy Zombie Red Vampire Footsteps Mice Pirate

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plunged the needle right above his belly button and watched in amazement as he started to twitch. His eyes shot open and lips separated, but no sound came out. I remained quiet, waiting. It was then that my mother walked in and screamed at the sight before her.

***I quickly pull two German

males on sale, arranging them

onto the cart. The memory doesn’t haunt me, but taunts, always burning my desire to try these vegetables and other fruits of olden days. What en-raptured these people so much that made them dismiss the urge for skin?

Such thoughts are not allowed in our sector. We set the example for the food chain: dominance. It’s the only reason I was given a promotion; I showed leadership potential, and in this now human-eat-human world, I cannot afford

to think such thoughts. This meal needs to please the executives and my fellow board members. I want the main dish to stand out from the others, to be so delectable that —

There. I have found it. A young Italian, aged 20. He is soft, eyes shut like blinds from the sun’s glare. His parts remind me of foods I’ve never tasted but read about; their pictures dance across my memory, comparing their shapes and colors to the young

specimen before me. I love him and his pepperoni nipples. I want to taste his strawberry tongue, kiss his peppermint nose. His fin-gers, like cinnamon sticks, pull me into his abyss. I wonder what cinnamon sticks taste like.

There are canyons and valleys along the road from his chin to his toes, each crease and bend like folds of chocolate made in the factories of long ago. Beneath his cherry toes were skin grafts for taste testing: one sample re-mained. I placed the parcel in my

mouth, each taste bud jumping to his essence.

I swallow, and lights burst. If I could only find forever in his remains. Is this the feeling people had when they tasted pepperonis or strawberries? When they smelled cinnamon or picked cherries?

I delicately placed his frame on the cold slab. I wonder if he has ever tasted lettuce or cabbage. I guess it doesn’t matter.

Tonight I would feast upon his candied heart.

FROM CONTEST »PAGE 2

tables and a bar with stools against a window facing the street. All this furniture sits atop a 100-year-old maple floor that the duo had uncovered and restored by the landlord upon buying the location.

“Kofenya was originally built for people who enjoyed cof-fee, conversation, or needed an-other place to call home … or any combination of those three” Ayres said. The pair wanted to have variety in their business: open for conducting all sorts of activity from lounging around to powering through notes to sitting outside on a gusty fall afternoon and people watching.

Hannah Smith, 23, is a recent graduate of Miami with a degree in Art Education and is currently an employee of Kofenya. Bet-ter known to her coworkers as, “Stormy,” Smith describes her work environment as being both relaxing and fun.

“It’s perfect for whatever you need. Whether that’s a study spot for the evening or a place to meet a friend to catch up and hang out,” she said.

Kofenya’s menu features basic coffee shop favorites: the latte, the cappuccino and the espresso, along with myriad iced options. But in order to set themselves apart from just any run of the mill coffee shop, Ayres and Snyder decided to buy their beans from a supplier in Pittsburgh. In the hopes of keeping up with popular demand, the café also offers Fair

Trade beans. Annie Hunt is one of many

Kofenya customers. An ac-tive member of Miami’s CRU organization and Greek life, she uses Kofenya as a place to do homework, as well as meet with people to discuss religion and plan events. Hunt appreci-ates the creativity in the drinks Kofenya makes.

“They have a lot of variety, drinks like Snickerdoodle latte’s and Snicker’s frappucchinos. You don’t find stuff like that at Starbucks.”

As a startup business, Kofenya lacked the capital to buy ovens and therefore lacked the ability to bake their own treats. However through bakery suppliers and a symbiotic relationship with a lo-cal donut shop, they are able to provide muffins, bagels and an assortment of pastries. In addi-tion to the treats, Kofenya works as a café, offering sandwiches and snacks to their customers.

“I eat there pretty often,” Hunt said. “It’s good food, especially considering that’s not what they specialize in.”

Kofenya focuses on provid-ing customers with a vibe that is often difficult to find else-where at Miami. Upon walking in, the shop is littered with boys in beanies and girls in flannels, sitting behind MacBooks and reading novels.

Kofenya’s crowd features a wide variety of students and people who don’t attend the University.

“We didn’t want Kofenya to

feel exclusively built for college students. We wanted the townies to feel like this place was theirs too,” Ayres said. “I think we’ve successfully built an environment for a hodgepodge of people who normally would not interact to in-teract ... and we love that.”

There isn’t a specific “type” to the average Kofenya customer, said Smith, and that’s what she likes about it. The customers oc-cupy a wide range but are all the same in that they are seeking a unique atmosphere to hang out in.

Customers curl up in armchairs with freshly brewed tea and do homework, write music, stories, papers, bible studies and journal entries. They read textbooks and novels and magazines and poems and dissertations. They type on laptops and talk with their peers and professors and friends and roommates. The shop focuses on being a place where college stu-dents, townspeople, professors and friends can hang out and take advantage of the free Wi-Fi.

While some may prefer to stick to the well-established Starbucks right down the street, Kofenya is an Oxford specific that gives character to the town.

Smith said she loves working there.

“I think students gain a change of pace when they hang out at Kofenya,” she said. “It’s a place where you could grab a bottom-less mug and write that paper you totally forgot about or a place where you can lounge on some couches while catching up with a friend.”

FROM COFFEE »PAGE 3

Martin said WMU tends to load the box and plays press coverage, which means Miami’s wide re-ceivers will be counted on to win one-on-one matches.

“The tough thing against them, whether they are in quarters or man, they press you on the out-side,” Martin said. “You gotta be able to beat their corners and they’ve been lock-down guys.

You gottta be able to win some one-on-one matchups, which no one’s been able to do.”

One of the players counted on is senior wide receiver Da-vid Frazier. He’s developed into fifth-year quarterback Andrew Hendrix’s favorite target. Frazier has 49 catches for 813 yards and four touchdowns.

“It’s really gonna be a big week for receivers to step up and do what we gotta do …” Frazier

said. “It’s an opportunity.”Ultimately for Martin, WMU

presents a challenge that Miami needs right now.

“We’ve got them at home and we’re getting a little better,” Mar-tin said. “So, again, we need this challenge. We need to keep play-ing good teams and see what it looks like, feel what it looks like and feel what it feels like. Its’ gonna be a great challenge, but they’re pretty good.”

9WWW.MIAMISTUDENT.NET HALLOWEEN 2014

RedHawk defensive core. “I don’t think we did anything

out of the ordinary or anything spectacular,” Paulides said. “It was just all clicking for us. We just did the things we do to make us good everyday.”

Blasi agreed it didn’t take skill to shut down the Saints.

“Defense is all about hard work,” Blasi said. “Let’s face it, you don’t need any skill to play defense as far as playing a good brand of team defense.”

Blasi said this weekend the fo-cus will be the team’s mindset.

“Your mindset has to be right, the work ethic has to be there, the

will to sacrifice needs to be there,” Blasi said. “It’s a lot of hard work, it’s painful work. You have to have the right frame of mind go-ing into the game to do that.”

A bench-clearing brawl wrapped up this series in Oxford last year. Coleman took the first punch from Duluth and it was a fiasco from there. He said they know how to compete without getting penalties.

“It’s in their arena so any after the whistle stuff is in their favor,” Coleman said “[The key is] play-ing hard between the whistles, but staying out of the stuff after the whistles.”

Puck drop is 8:07 p.m. CST both Friday and Saturday.

FROM HOCKEY »PAGE 10

The Cavs should not expect a ton of resistance in the East. There are few teams in the con-ference that can legitimately challenge them. There’s the de-pleted Indiana Pacers and the young Washington Wizards, but it’ll be a tall order for them to not get swept; a talented Cleveland team will outclass them.

The Seattle Supersonics award

for the Western Conference champions: San Antonio Spurs

San Antonio will return to the Finals despite having some of the oldest starters in the league due to the power of their depth and the power of coach Gregg Popo-vich’s sideline interviews. They will navigate their way through a tough West, featuring the Thun-der, Clippers and Warriors, to name a few, and they will be up to the task, setting up a third straight

Spurs-LeBron matchup in the Fi-nals …

The Bill Russell award for the NBA Champions: San Antonio Spurs

The Spurs move to 3-1 against LeBron in the NBA Finals as Cleveland simply does not yet have the depth to match San An-tonio. Following the win, Popo-vich, Tim Duncan, Tony Parker and Manu Ginobili all have a joint retirement press conference

FROM COLUMN »PAGE 10

(c) http://bogglesworldesl.com/halloween_worksheets.htm

FROM FOOTBALL »PAGE 10

passing off the servers. Our talent level increased as our confidence increased, so we’re looking to continue that this weekend.”

In the match against Buffalo earlier this year, the ’Hawks struggled mightily offensively as they only hit .107 for the match and were outblocked 13-5. Rusek led the team with 11 kills while Ingle and senior out-side hitter Sarah Chaney post-ed hitting percentages of .500 and .455, respectively.

Junior outside hitter Tahleia

Bishop went off for the Bulls as she tallied 18 kills and 14 digs on the night, while junior set-ter Marissa Prinzbach recorded 27 assists, seven digs and six block assists.

“Buffalo has a great outside hitter,” assistant coach Jesse Ortiz said. “We weren’t very success-ful when we last played them, but we’ve grown since then and we can do better.”

Rusek had a big night with 17 kills and seven digs against Ak-ron in the ’Hawks MAC opener this season, while junior out-side hitter Annie Reiswig barely

missed a double-double as she had nine kills and 11 digs. Riley recorded five kills, 24 assists and seven digs.

Three Zips posted double-digit kills, including senior middle blocker Mary Delich with 11, but the team was unable to do much on offense as it hit .153 for the match.

“Akron’s been productive de-spite their record,” Ortiz said. “They’re a feisty team, and they have a great middle.”

The RedHawks host Buffalo 7 p.m. Friday and take on Akron 7 p.m. Saturday.

FROM VOLLEYBALL »PAGE 10

SADIE MARTINEZFOR THE MIAMI STUDENT

The Miami University women’s field hockey team plays its last con-ference game of the season against Ball State University.

Ball State (5-10, 1-4 MAC) has lost its last three games to Kent State University (6-1), Ohio University (5-3) and Longwood University (1-0).

Ball State has a total of 27 goals this season, while Miami has 37 goals this season.

The RedHawks (6-11, 3-2 MAC) have already clinched a berth in the MAC Tournament, but have yet to secure their seed.

Senior back Ali Froede knows the team cannot get complacent with its position.

“We have a spot right now, but we need to keep our momentum going,” Froede said. “We need to

make sure we have a good seed in the tournament and that starts with a win this weekend.”

The Cardinals can’t make it to the MAC tournament, meaning this is their final game of the season.

“Ball State has nothing to lose,” Froede said. “ They are not go-ing to the MAC Tournament, so they’re going to bring whatever they have left and we have to be ready for that.”

Senior back Gabby Goldach feels Ball State will come af-ter the RedHawks with a desire to beat the two-time defending MAC Champions.

“It’s going to be more challeng-ing because it’s a conference game and we are two- time MAC Cham-pions,” Goldach said. “If they were to beat us that would make their season because they aren’t going to the tournament.

The ’Hawks travel to Muncie, Indiana 1 p.m. Saturday to face Ball State.

RedHawks take on Ball State in MAC finale

Halloween Crossword

Answers found on FYI Page 8

FIELD HOCKEY

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Down 1. What children get at Halloween.2. Flying animal found in haunted houses.3. The kind of bullet you need to kill a werewolf.4. A place with many tombstones.5. Where you get goose bumps.6. The weather around haunted houses.8. The walking corpse.9. The color of blood. 10. Dracula.13. You can hear these in the hallways of a haunted house at night.15. Little animals with long tails.17. This wears a patch and has a sword.

19. This wears bright colorful clothing.20. A big black pot that witches use to make potions.23. The kind of light that vampires hate.26. The monster __________ the stairs. 28. What vampires drink.29. The time when werewolves come out.30. What kids say on Halloween.31. Something that haunts houses.36. A monster that changes from human to wolf.37. Makes me scared; gives me the ___________.42. A monster from space.43. The opposite of good.44. Frighten.47. A night bird.

Across 1. These are found in the corners and ceilings of a haunted house.7. A witch's pet. (5-3)11. Bloody and gross.12. A monster made from bones.14. A monster from Egypt.16. Another word for scary.18. She wears black clothes and rides a broom.21. It looks like a mouse but much bigger.22. What kids wear on Halloween.24. The creature that makes cobwebs.

25. Have a ghost inside.27. The Cyclops has one.31. What you get on your skin when you are scared.32. These slam shut or creek open.33. Witches ride this.34. Vampires hate this.35. Another word for strange.38. October 31st.39. What a ghost says.40. A big black bird.41. A monster with stitches on his face.45. What children carve.46. The month of Halloween.48. Sharp teeth.

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M I A M I S T U D E N T. N E T

STEVEN PERKINSSTAFF WRITER

The No. 10 Miami Univer-sity men’s ice hockey team hits the road this weekend to open conference play against the No. 17 University of Minnesota Duluth Bulldogs.

Head coach Enrico Blasi said this is his favorite time of the year.

“This is the fun part of the sea-son when you’re playing in-con-ference and you’re on the road,” Blasi said. “It’s a great environ-ment and there’s no one there but

the team and I’m looking forward to hopefully playing well.”

Miami is 4-2 on the year after sweeping Ohio State University and splitting with Bowling Green State University and St. Lawrence University. Miami is coming off an overtime win against St. Law-rence. That game was decided in the extra frame by junior forward Sean Kuraly. He has four goals on the season and three of those are game winners.

Senior forward Blake Coleman also had a big weekend against the Saints. He had three points Friday, including two goals and an assist. Coleman has at least one point in

five of the six games played this year. He said little adjustments will help him replicate that offense against UMD.

“I just have to keep working hard,” Coleman said. “Keep cor-recting little things in practice all week.”

Defense was the theme of Sat-urday’s game as Miami held St. Lawrence to just 11 shots, in-cluding a 30-minute span where the Saints were unable to put a single shot on net. Senior defense-man Ben Paulides said it was just another day at the office for the

TOM DOWNEYSPORTS EDITOR

The last player a team strug-

gling to stop the run wants to see is a talented, workhorse tailback. But, that is exactly what Miami University faces Saturday when they take on Western Michigan University for homecoming.

Freshman Jarvion Franklin is the one of the best running backs in the nation. He leads the coun-try with 213 carries and 19 touch-downs. He’s fifth in the nation

with 1,148. The RedHawks (2-7, 2-3

MAC) are 95th in the nation in run defense and are giving up 192 yards per game on the ground.

“Anybody that’s been able to run the ball has run the ball for 300 against us,” head coach Chuck Martin said. “So I’m sure they’re licking their chops. They’ve watched Buffalo, they’ve watched Northern Illi-nois. And they’re thinking we run the ball better than Buffalo and we run the ball as good as North-ern Illinois. And [Miami] can’t defend the run at all. We’ve got a

daunting task.”The Broncos’ defense is also

stout. WMU (5-3, 3-1 MAC) limited the “Falcon Fast” Bowling Green State offense to just 14 points, their lowest output all season.

“They absolutely beat the dog out of BG,” Martin said. “They couldn’t move the ball on them. BG is gonna score 80 points on everybody. Got the greatest thing or show on Earth and they can’t move the ball on them.”

’Hawks host Western Michigan

Miami faces Minnesota Duluth in NCHC opener

ANGELO GELFUSO THE MIAMI STUDENT

Miami junior forward Riley Barber crosses the blue line with the puck during a Miami win over Ohio State. Barber has five points on the season, coming on three assists and two goals.

10 SPORTS SPORTS@MIAMISTUDENT.NETHALLOWEEN 2014

HOCKEY

GRACE REMINGTONFOR THE MIAMI STUDENT

The Miami University men’s and women’s cross country teams travel to Mount Pleasant, Michigan for the Mid-American Conference Championships Saturday.

According to head coaches War-ren Mandrell and Kelly Phillips, both squads are healthy and excited to run.

As reigning MAC Champions, the women’s team plans to do noth-ing less than win the title again.

“It’ll be a great battle,” Phillips said. “There’s no reason why we can’t go in there and win.”

Phillips expects to see the usual top scorers leading Miami again: se-niors Jess Hoover, Anna Lamb and Elisa Frazier, and juniors Laura Bess and Brenna Poulsen.

“They all have had excellent in-dividual performances throughout the year, but we need all nine run-ners to do well if we want to win,” Phillips said.

Phillips thinks team effort is the key to victory.

“It all depends on team effort and who has the most stellar team,” Phil-lips said. “It’s about how the whole team runs, not individuals.”

The RedHawk women have competed against most of the MAC schools thus far and feel they know their competition well. Northern

Illinois University, University at Buffalo and Western Michigan Uni-versity are the only teams they have not faced.

Phillips believes the University of Toledo and Western Michigan University are the biggest threats, as both squads are stacked with se-niors and juniors. However, Phil-lips knows Miami can easily defeat them, as her team is built in the same way.

“It really comes down to who runs the toughest,” Phillips said.

For the men, Mandrell expects to see junior Joe Stewart carry the team. As for who will finish after Stewart, it’s a toss-up. Mandrell’s only hope is that the team as a whole moves up closer to Stewart’s position.

“Almost every time you never quite know what you’ll end up with,” Mandrell said. “One of the things we’ve been experiencing all year long is guys taking turns having good races. Now hopefully they can put it together on the same day. That would make a very nice team.”

The men’s squad understands how tough the competition will be, as it has raced against all the MAC opponents except Buffalo.

“Eastern Michigan beat everyone at Pre-Nationals reasonably com-fortably, and Akron is the defending champion of MACs,” Mandrell said. “Miami is probably a little ahead of [Ohio University], so we’re right in the front mix of this match up.”

Both races begin at 11 a.m.

RedHawks race in biggest meet of the yearRedHawks prepare for MAC Championship

CROSS COUNTRY

19STAT OF THE DAY

The amount of touchdowns Western Michigan University running back Jarvion Franklin has through eight games this season, good for tops in the nation. Franklin has more rushing touchdowns than 96 other teams do.

Now that we’ve arrived at the start of the NBA season, is there better time than now to un-

veil a season pre-view? Remember: these awards are made up and the predictions don’t matter (that’s right, the predictions are like $48,000 of a school’s donations going to a terrible human being). So, off we go on your unofficial preview of the NBA season that’s always right sometimes:

The winner of the Greg Oden Glass Knee Award: Derrick Rose

Few can bring fans to their feet like Chicago point guard Derrick Rose. As in, everybody wants to stand and watch to see if Rose can jump and land without dissipating into a cloud of dust and putting the Bulls’ postseason chances in jeopardy (again). It is unlikely that he will ever “return,” as he has not played a full season since his MVP campaign.

The winner of the LeBron James Comeback Player of the Year Award: Kobe Bryant

After missing most of last sea-son due to injury, Los Angeles

guard Kobe Bryant will look to lead a retooled Lakers roster fea-turing Jeremy Lin, Carlos Boozer and “Swaggy P” Nick Young, despite losing Steve Nash and Julius Randle for the season (and in Nash’s case, possibly forever). LA will need all the production it can get from Bryant. The rest of the roster leaves much to be de-sired as it competes in a stacked Western Conference and fights its way out of a second consecutive lottery selection.

The winner of the Brian Scal-abrine Kinda Useful White Guy Award: Kevin Love

As big as it was to get center Kevin Love from Minnesota, Cleveland is still LeBron’s team (it was still his team after he left since Kyrie Irving apparently didn’t want to lead his team to the postseason). This year’s Cav-aliers will feature a lot of Kyrie feeds to LeBron while Love does just enough on the boards to con-tribute. It’ll be interesting to see what gets out when the Cavs lose due to Love’s history of being a less than stellar teammate.

The winner of the Michael Jordan Most Valuable Player Award: LeBron James

Because duh.The Cincinnati Royals award

for the Eastern Conference Champions: Cleveland Cavaliers

COLUMN

RINARD’S RUNDOWN

A totally serious NBA season preview

FOOTBALL

JORDAN RINARDSENIOR STAFF WRITER

In the midst of its longest Mid-American Conference winning streak since the 2009 season, the Miami University volleyball team is looking to avenge a 3-0 loss at the University at Buf-falo earlier this season while also hosting the University of Akron. Miami defeated the Zips in four sets early this season.

The RedHawks (14-8, 7-3 MAC) are in third place in the MAC and have the second-lon-gest active winning streak in the conference with five wins. The Bulls (14-10, 4-6 MAC) and the Zips (8-17, 2-8 MAC) are in third and fifth place in the East Divi-

sion respectively.“We’ve been going all-out in

practice this week,” redshirt ju-nior middle blocker Jenny Ingle said. “We have to be ready for anything and we’re going to at-tack them hard. It’ll be a hard fight against Buffalo, but we think we have what it takes and we look forward to building on our momentum.”

Miami’s winning streak has been helped by two of the top five hitters in the MAC. Ingle and sophomore blocker Paige Hill have hitting percentages of .406 (1st) and .352 (4th), respec-tively. Senior setter/outside hitter Meg Riley has continued to be productive, earning MAC East Offensive Player of the Week honors after posting a triple-double against the University of

Toledo and accounted for nine points in the sweep against Ball State University.

Freshman outside hitter Olivia Rusek leads the team with 2.72 kills per set, while sophomore setter Krista Brakauskas has 5.95 assists per set in MAC play this season.

“We’re getting to the point in the season where we’re play-ing teams for a second time and sometimes they’ll have changed personnel depending on who’s hot,” head coach Carolyn Con-dit said. “We’re emphasizing our blocking strategies, how the defense aligns to blocks, as well as serving and passing. We’ll be facing some tough servers, but we’ve generally done a good job

MU rides longest MAC win streak since 2009 into matches with Bulls and Zips

VOLLEYBALL

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