oct14whats the word

7
Whatʼs The Word October 14, 2013 VOTE RED!!!! SOUTHLAND CONFERENCE MASCOT CHALLENGE Voting going on now but DOUBLE OUR VOTES ON TUESDAY! When: Tuesday October 15th Time: 11am to 1pm Where: At Marian Circle Vote on Facebook at www.facebook.com/ southlandconference.com

Upload: university-of-the-incarnate-word-campus-life

Post on 28-Mar-2016

217 views

Category:

Documents


0 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Oct14whats the word

Whatʼs The WordOctober 14, 2013

VOTE RED!!!!

SOUTHLAND CONFERENCE MASCOT CHALLENGE

Voting going on now but DOUBLE OUR VOTES ON TUESDAY!

When: Tuesday October 15th

Time: 11am to 1pm

Where: At Marian Circle

Vote on Facebook at www.facebook.com/southlandconference.com

Page 2: Oct14whats the word

The Office of Admissions will host the Cardinal Preview Day (Fall Open House) on Sunday, October 27, 2013 from 10:30 a.m. to 4:30 p.m.  An Admissions presentation along with a student panel will take place in Marian Hall Ballroom.  The purpose of this program is to give prospective students and parents an opportunity to visit our campus and speak with faculty and administrators. As in previous years, one of the most important aspects of the Preview Day is the administrative and academic fair.  The support of all academic departments, support services and student organizations is critical.  Each department will have a table, in which representatives can promote their programs.  The Academic Fair will take place in the McDermott Convocation Center and will begin at 1:15 p.m., and end at 2:30p.m.  We ask that each table be manned by 1:00 p.m.  Please send me an email with the representatives who will man the table and let me know if you need any audiovisual equipment by October 23, 2013.  If you have any questions, please feel free to contact me at ext. 1242 or by email at [email protected]

Cardinal Preview Day (Fall Open House)

a chance TO DISPLAY your organization to our future cardinals!

Page 3: Oct14whats the word

!"#$"%&"'()*(+(,-$.&"'()*/(01)2

34-.(3'5-6(7"89":84;))<21(+()<21(#%=>'-?"(>9(@'.9$(.@(A4'>49(B4??

="?"&'498.(?4(B>:#49>848="?"&'4$>9C(B>:#49>-(B"'>$4C"(A4::(498(D'.-?4%4$>.9)1<21(4%/(E.5'8":(F'.$$.

G>"H(;(!">:(8"(!"#$>"%&'"(="?"&'4->.9I+J(#%/(A4'>.9(B4??E>K"(%5:>-(&;(L.%&4:$4

!"#$%&

!"#$%'

!"#$%(

!"%>94'(!#"46"'M994+M?>H"$$"(N5>HE4$>9>$4:(A4C4H>9")0+)(#%/(A4&""(E>&'4';(M58>$.'>5%

3O"(M'$(.@(P?4%"9-.(G'Q(3>%.$O;(B"9'>-O/(RS7(D'.@"::.'!#.'$:(A494C"%"9$/(T>9":>.?.C;)0(#%/(A4&""(E>&'4';(M58>$.'>5%D"'@.'%49-"(498(O>:$.'>-4?(#"':#"-+

!"#$)&

!"#$)*

=?.:>9C(N"-"#$>.9UI+V(#%/(!#"->4?(=.??"-$>.9(N..%A4;&""(E>&'4';7>9"(498(-O"":"('"-"#$>.9UP4-5?$;(498(:$4@@(.9?;("K"9$(

W.-O"(8"(?4(P4%>?>4(XP>?%(W>CO$Y(P>?%<(P>??;(L'.Z9(X01)0YJ<11(#%(.9($O"(G5&.>:(E4Z9P>?%/(@..8/(498(4-$>K>$>":

+,$%&

+,$%&

!"%>94'(!#"46"'G'Q(3>94(F4'H4!.->"$;(@.'($O"(M8K49-"%"9$(.@(=O>-49.:(498(W4$>K"(M%"'>-49:)0+)(#%/(A4&""(E>&'4';(M58>$.'>5%

B>:#49>-(N":"4'-O(G4;)0+)#%/(W5':>9C(L5>?8>9C(2)0D.:$"'(K>"Z>9C(498(#49"?(8>:-5::>.9

+,$)

+,$*

!"%>94'(!#"46"'G'Q(M'$5'.(=O4K"HD'":>8"9$(498(=[,A"\>-49(M%"'>-49(=4$O.?>-(=.??"C"()0(#%/(W5':>9C(L5>?8>9C(2)0

!#49>:O(D."$';(N"48>9C:G'Q(M%4?>4(N.8'>C]5"H/(RS7(D'.@"::.'RS7(A.8"'9(E49C54C":)<21(#%/(A4&""(E>&'4';(M58>$.'>5%

+,$-

+,$%.

,#"9(A>-'.#O.9"^D."$';(!?4%,9+:>$"('"C>:$'4$>.9J<11(#%/(P>99"C49_:(=.@@""(!O.#A4&""(E>&'4';

+,$%.

!""#$%

!""#$&

!""#$'

!""#$(

!""#$)

!"#$%#&'$()*&(+$',+-'#$%.))/+0"1%)23-'4'-'5%)6#+&78)/+0"1%)9':58;;<)*&(+$','$()/#00'--558);'%"+$'3)<+&=5-'$()>$%-'-1-58)+$7)?5%'75$-)9':5

@5&%#$%)A'-B)7'%+C'D'-'5%)$557'$()%"53'+D)+%%'%-+$35)-#)+--5$7)%B#1D7)3#$-+3-)-B5)2E2)3##&7'$+-#&)+-)D5+%-):'45)1$'45&%'-F)7+F%)"&'#&)-#)-B5)545$-)+-)AAAG1'AG571H+7+)#&)IJKLMINLOKPQG

   

 

 

 

 

-­‐  

 

 

 

 

 

 

 

 

 

 

 

 

Page 4: Oct14whats the word

Chef Aldo studied at Le Cordon Bleu Peru. After working as a line cook in the Le Cordon Bleu restaurant, he then moved to Miami, FL to work as a banquet cook at the Four Seasons Hotel. He returned to Peru and continued to work in the hotel industry as an Executive Chef. In 2009 Chef Aldo started with Sodexo at the Catholic University of Peru where he was the Catering Chef. He returned to Florida in 2010 to work at the Ritz-Carlton Hotel in various positions. Chef Aldo again returned to Peru and Sodexo in 2011. He

Spain where he demonstrated Peruvian cuisine. Chef Aldo has been part of the Sodexo Dakar Rally team for 2 years, 2012 and 2013.

--

Page 5: Oct14whats the word

Greetings Friend: The Salvation Army in San Antonio would like to remind you that our Red Kettle Campaign is approaching fast and we could really use your support! A very strong common thread between The Salvation Army and many private, corporate, and community organizations such as yours is that we both have a strong and passionate desire to serve others who cannot help themselves. In working together we believe that we can help each other reach new levels of service and support for those who truly need the help. So you may be asking yourself ‘What can I do to help?’ And the answer is simple: Stand, Smile and Ring. We are looking for individuals & groups of volunteers to ring at our Red Kettles in and around San Antonio. It’s an easy way to give back to our community and it provides us with a very valuable service!

Did you know that for every one shift we have a kettle site manned by a volunteer we save over $50 in personnel cost? That may not sound like much to you, but $50 provides a homeless, single mother with three children one night of safety in a secure shelter and nutritious, hot meals for her and her children. Two shifts (or $100) allows a homeless man to escape the night under a bridge for a week and provides a warm bed, hot showers, and meals. Another opportunity is to sponsor a site. With a onetime donation of $1,500 your organization could cover all the cost associated with a single site for the entire season! Not only would you be helping us with this donation, but we will hang a sign from the kettle making everyone aware of your generosity.

If you or your organization would be interested in volunteering this season please contact Mr. Joseph Lowe at (210) 352-2000 or at [email protected]. Thank you for your time and consideration.

Yours in Christ, Major Russell Czajkowski

Area Commander, The Salvation Army San Antonio

Page 6: Oct14whats the word
Page 7: Oct14whats the word

Do you have an advertisement you want students and/or faculty to see?

Call 210-829-6034 on the two step process how to send in your request!

Newsletters are sent once a week and are sent campus wide...

University Events and Student Programs(210)829-6034

Paul Ayala Director of UESP

Paulina Mazurek

Assistant Director of UESP

Ellyse SanchezStudent Organizations Coordinator

Ricardo SanchezStudent Center Coordinator

Mercedes MorenoGreek Life Coordinator

Carrera Races, Inc is a premier race company focusing on creating awareness and opportunity for nonprofit organizations. We have 20 events for 2013 and already 23 on the books for 2014 and ALL to benefit nonprofit organizations.

Our race events are fun, support health initiatives of the Mayor's office, and are well-organized. We work hard behind the scenes to prepare events which our runners will enjoy, our sponsors will appreciate, and our nonprofit beneficiaries can continue on an annual basis.

Many of our events are for Nonprofit organizations which have a solid volunteer base however some do not. These smaller organizations are in need of volunteers and we are reaching out to you. We typically need 20 volunteers for a regular 5K race. When we have large races, we need up to 35.

For this race we are seeking 10 volunteers:GUSTO Push

For these races, we seek 5-8 volunteers:Hocus Pocus 5K and Trick-or-Treat TrotMustache DacheGive Love 5K

Volunteers can become involved in pre-race activities such as stuffing race packets and packet pickup as well as race-day activities such as providing the runners with a cup of water or cheering them on at the finish line.

Volunteers Needed!