THE PROBLEM OF THE 20th

CENTURY

OBESİTY

HUMAN BEINGS WERE FED TO LIVE

HOMO SAPIENS

20. CENTURY

OBESITY IS A GLOBAL EPIDEMIC

A PROBLEM ...

HOMO OBEZITICUS

WHAT IS OBESITY ?

The World Health Organization : “THE

ACCUMULATİON OF ABNORMAL AND EXCESSİVE

FAT İN THE BODY İS OBESİTY”

Body fat tissue;

Adult female %15-20 up to 25 %rise

Adult male %25-30 up to 30 %rise

What Are

The Causes

Of Obesity?

Excessive and wrong eating habitsInsufficient physical activityAgeSexEducation levelSocio - cultural factorsIncome statusHormonal and metabolic factorsGenetic factorsPsychological problemsAt frequent intervals, very low-energy diets applicationNon - alcohol use caseSome of the drugs used (antidepressants, etc.)Number of birth and the birth of time

On television advertising to children affected.

The tv advertising of children, chocolate-

candy species foods, increases the

interest.The nutritional value of the food is

very little or no non-exhaustion, caused by an

unbalanced diet and appetite of children.

Insulin resistance – Hyperinsulinemia

Type 2 Diabetes Mellitus

Hypertension

Coronary artery disease

Hyperlipidemia-Hypertriglyceridemia

Metabolic syndrome

Gallbladder disease

Some types of cancer

Paralysis

Sleep apnea

Fatty liver

Asthma

Respiratory distress

Pregnancy complications

Menstrual irregularities

Excessive hair growth

Surgery to increase the risk of

Mental problems

Infections of the skin,

Musculoskeletal problems

The Situation In Turkey

In our country,

as in other countries

of the world, the

İncidence of obesity

is increasing

day by day.

before, people who

eat too much

now, people who

eat too much

In 1990, in the assessment of the

prevalence of obesity %16.4 - Men %9.0,

women in %24.0,

1997-1998 in the assessment of the

year, these figures %28.6 - Men %18.7,%

in Women increased 38.8

Accordingly, the prevalence of obesity

in 8 years - for Men 65 %Of Women is

increased by 50%.

In 2000 according to the

assessment of the prevalence of obesity

- % For men and 21.1,

- % in women in 43.0

have been reported to have increased.

THE FUTURE OF KITCHEN

IN FUTURE

I would have more

active functioning of

the Advisory Unit on

healthy nutrition,

obesity

I'd have more

healthy fast

food and I

would small

food portions.

I would anti-obesity advertising.

Move ,

say goodbye

to obesity.

I would organized anti-obesity

social activities.

HEALTH WALKS

I would these

people out

in the country

because

these people

never hungers

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