- o t a r u dining hokkaido diet desserts · (2) sliced almond tuile, (3) cheese cookie, (4) matcha...

Hokkaido Diet Desserts- Otaru Dining -

Low-c arb Desser ts & Breadsc atalog

SUC C ESS STORIESLow-carb diet

Mango Pudding

Carbohydrate

44%OFF

HokkaidoGreen bean Cream Cake

Carbohydrate

69%OFF

HokkaidoCustard Cream Puf f

Carbohydrate

54%OFF

Matcha FromageEclair

Carbohydrate

49%OFF

Hokkaido Soy Milk Cheese Cake Berry (Haskap) Sauce

Carbohydrate

56%OFF

Hokkaido Berry (Haskap)Madeleine

Carbohydrate

86%OFF

Cof fee FlavoredChocolate

Carbohydrate

68%OFF

AlmondChocolate

Carbohydrate

50%OFF

HokkaidoOtaru Brownie

Carbohydrate

77%OFF

HokkaidoDouble Cheese Cake

Carbohydrate

52%OFF

Soy flour made Strawberry Cream rolled cake

Carbohydrate

72%OFF

Hokkaido Milk & Matcha Green Tea Flavor Ice-cream

Carbohydrate

65%OFF

In Otaru Dining, there are more 40 dif ferent kinds of diet desserts,which is categorized as low-carbo product and contain no sugar.Desserts line up

Body weight

108.8kg[ CASE . 01 ]Mr. Hanada

Before

We are making a challenge and prove the effect of Otaru Diet Foods. A total of three challengers try to lose weight by taking Low-Carb food (Non-sugar & Low Carbohydrate)three times a day, reaching a surprising re-sults. They never have to control their appetite but enjoying our diet desserts.

[ CASE.02 ] Mr. SuzukiLost27.3kg!AfterBefore

Body weight

Body fat

Muscle mass

Waist size

Before

90.3kg28.5%30.2%101.5cm

After

63.0kg19.6%34.2%73.0cm

-27.3kg-8.9%+4.0%-28.5cm

(kg)

20

(%)

25

30

First day

80

90

100

60

70

Day 30 Day 60 Day 90 Day 120

Body weight Body fat

90.3kg

73.6kg80.2kg

69.3kg63.0kg

23.4%

26.3%

21.1%

28.5%

19.6%

Diet Result

SUC C ESS STORIES With Desser ts

(kg)

15

20

(%)

25

30

35

First day

90

100

110

70

80

Day 45 Day 90 Day 180 Day 270

Body weight Body fat108.8kg

30.3%

24.1%

20.2%

96.9kg

83.4kg77.8kg

70.8kg

33.1%

16.2%

Body weight

Body fat

Muscle mass

Waist size

Before

108.8kg33.1%28.7%110.4cm

After

70.8kg16.2%35.8%85.0cm

-38.0kg-16.9%+7.1%-25.4cm

Diet Result

70.8kg

After

Lost

38.0kg!

[ CASE.03 ] Mr. ShimaLost25.1kg!AfterBefore

Body weight

Body fat

Muscle mass

Waist size

Before

104.6kg31.3%29.9%107.5cm

After

79.5kg21.8%34.1%91.2cm

-25.1kg-9.5%+4.2%-16.3cm

First day Day 30 Day 60 Day 120Day 90

15(%)

20

25

30

35

80

90

100

110

(kg)70

Day 150

Body weight Body fat104.6kg31.2% 29.6%

27.8%25.3%

96.8kg92.4kg

88.4kg83.0kg

31.3%

79.5kg79.5kg

21.8%21.8%

Diet Result

03

Otaru Dining Low-carb desserts catalog

Creamy Low-Carb melon mousse made by Hokkaido Red Melon and cream cheese.

Quantity Per Unit　50 pieces

● Inner capacity●Used by date●Energy●Carbohydrate

100g180 days after manufacture date (frozen)275kcal8.6g

Carbohydrate

51.8%OFF

Hokkaido Melon Mousse

Low-Carb shortcake made by Hokkaido Melon.

Carbohydrate

69.6%OFF

Hokkaido Melon Shortcake

The premium pudding with the luxury taste is made by mango and Hokkaido whip cream.




Carbohydrate

43.9%OFF

Mango Pudding




【　Desserts　】The diet dessert of Otaru Dining, which is low in carbohydrate, is known with diet effect.

Our dessert is rich of luxury taste of sweet due to the use of the fresh milk products from Hokkaido. Plus it contains no sugar.

Our diet dessert is safety and healthy made in Otaru in Hokkaido.

04


Low-Carbo Soy milk Cheesecake filled with Hokkaido Berry (Haskap) jam.




Carbohydrate

56.2%OFF

Hokkaido Soy Milk Cheese Cake Berry (Haskap) Sauce

Uji Matcha Green Tea flavor Healthy Low-Carb ice-cream made by Hokkaido fresh milk which contains no sugar.


● Inner capacity●Energy●Carbohydrate

52g78kcal 4.2g

Carbohydrate

65%OFF


Milk & Vanilla Beans flavor Healthy Low-Carb ice-cream made by Hokkaido fresh milk which contains no sugar.


● Inner capacity●Energy●Carbohydrate

52g75kcal4.2g

Carbohydrate

65%OFF

Hokkaido Milk & Vanilla Beans Flavor Ice-cream

Two flavors of cheesecake made by Hokkaido cream cheese which contains no sugar.




Carbohydrate

51.8%OFF

Hokkaido double Cheese Cake (Rare cheese & Baked cheese)

05


Japanese Style Eclair made by Low-Carb eclair dough, mixed soy bean paste and green tea, and Hokkaido cream cheese.




Carbohydrate

49.2%OFF

Matcha Fromage Eclair

Strawberry rolled cake made by Hokkaido whip cream & strawberry jam and wrapped by the sponge dough.

Quantity Per Unit　16 rolls



Carbohydrate

72.1%OFF

Soy flour made Strawberry Cream rolled cake

Low-Carb cream cake made by Hokkaido Green bean and marron paste.




Carbohydrate

68.8%OFF

Hokkaido Green bean Cream Cake

Cafe rolled cake made by coffee cream with rich smell flavor of coffee, wrapped by the sponge dough.

Quantity Per Unit　16 rolls



Carbohydrate

74.6%OFF

Soy flour Cafe Roll filled with Cream

06


Baked tart with the mixture of fine Walnut, Almond, Pumpkin seeds, Pine Nut, and decorated with Caramel.



50g 180 days after manufacture date (frozen)254kcal 6.2g

Carbohydrate

68%OFF

Tart with 4 berries flavor

Choux pastry of our Low-Carb custard cream puff is made by Hokkaido milk and soy flour.




Carbohydrate

53.6%OFF

Hokkaido Custard Cream Puff

The choux pastry of our low-carb Chocolate Cream Puff is made by Hokkaido milk and soy flour.




Carbohydrate

56.8%OFF

Hokkaido Chocolate Cream Puff

On top of the choux pastry, which is made by high-quali-ty Cocoa and Hokkaido butter, our Low-Carb Brownie has been beautifully decorated by white chocolate.




Carbohydrate

76.8%OFF

Hokkaido Otaru Brownie


Soy flour Madeleine rich with lemon smell flavor while the sweetness is finely tuned.




Carbohydrate

81%OFF

Soy flour made Madeleine

On top of the sour flavor from the Hokkaido Berry (Haskap), a fine class of sweet flavor has been added to our low-carb Madeleine.




Carbohydrate

85.7%OFF

Hokkaido Berry (Haskap) Madeleine

On top of the chocolate made by Hokkaido Cream and Cocoa butter, our low-carb Coffee Flavored Chocolate has been beautifully decorated by white chocolate.

Quantity Per Unit　32 boxes


5g per piece180 days after manufacture date (frozen)33kcal per piece0.8g per piece

Carbohydrate

68.2%OFF

Low-Carb Coffee Flavored Chocolate (6 pieces)

Low-Carb Almond Chocolate made by shredded almonds together with the best selected chocolate.

Quantity Per Unit　32 boxes


8g per piece 180 days after manufacture date (frozen)46kcal per piece 1.1g per piece

Carbohydrate

50%OFF

Low-Carb Almond Chocolate (6 pieces)

07


08

Low-carb Assorted Cookies (6 Types)

Quantity Per Unit　50 setsLow-Carb cookie set with 6 different flavors which contains no sugar. (1) Raisin Biscotti, (2) Sliced Almond Tuile, (3) Cheese Cookie, (4) Matcha Green Tea Cookie, (5) Almond Chocolat Cookie, (6) Ethnic Cookie with Shrimp (5 pieces per pack).

Based on the choux pastry made by soy flour and soymilk, our Biscotti has been baked with the mixture of raisin, almond, and pumpkin seed. No sugar added.



Carbohydrate

70.2%OFF

Raisin BiscottiCOOKIE ASSORTMENT [ 01 ]

Almond Tuile made by plenty of Hokkaido Butter and no-added sugar.



Carbohydrate

67.2%OFF

Sliced Almond TuileCOOKIE ASSORTMENT [ 02 ]

09


Soy flour made cookie combined with the tastes of mellow cheese and mild spicy from black pepper. No sugar added.



Carbohydrate

60%OFF

Cheese CookieCOOKIE ASSORTMENT [ 03 ]

Soy flour cookie made by Hokkaido Butter, fine quality of riched Matcha and black sesame. No sugar added.



Carbohydrate

72.6%OFF

Matcha Green Tea CookieCOOKIE ASSORTMENT [ 04 ]

Crispy chocolate cookie mixed with sliced almond and no-added sugar.



Carbohydrate

74.9%OFF

Almond Chocolate CookieCOOKIE ASSORTMENT [ 05 ]

Shrimp flavored soy flour cookie made by shrimp powder, nampla, coriander, and wrapped up with a spur taste of pink salt. No sugar added.


4g per piece270days after manufacture date (frozen)22kcal per piece0.4g per piece

Carbohydrate

81%OFF

Ethnic Cookie with ShrimpCOOKIE ASSORTMENT [ 06 ]

10


Low-Carb bread made by soy flour, Hokkaido milk, and very rich of butter (contains no wheat flour).



340g180 days after manufacture date (frozen)283kcal per 100g6.5g per 100g

Carbohydrate

85.4%OFF

Soy Flour Brioche Bread

With the main ingredient of soy flour, our Hot Dog Sandwich goes prefect with the Low-Carb bread (contains no wheat flour).




Carbohydrate

85%OFF

Soy Flour Hot Dog (10 pieces set）

A light sandwich served with marinated salmon and soy flour made bread.




Carbohydrate

77.3%OFF

Marinated Salmon Sandwich

【　Breads　】Otaru Dining's Low-Carb bread is made by soy flour and contains no wheat flour and sugar.

With the ingredient of soy flour, our bread is low in carbohydrate with the effect of lowering blood-sugar level, and good for diet.

Our Low-Carb bread is deliciously made although it is cut of carbohydrate.

11

Our frozen products and freezing techniques are highly-regarded throughout the world. Also, Our frozen products, which take advantage of our own freezing technologies are popular throughout Singapore and The U.S.A.

An Introduction toFrozen Sushi

We are developing various food-processing technologies. These technolo-gies are used to produce safe and delicious frozen food entrees. Patented production method of Frozen Sushi ( Patent number 3784262).

Sushi from Otaru(Hokkaido)! Making food more global.

Prevent fluid "drip away", by using a technique involving the difference of osmotic pressure and then removing the free standing water between the cells. The cell membrane of the fish body is then strengthened, this furtherprevents damage to the membrane.

Drip prevention = Removal of free waterbetween the cells of Sashimi(raw fish).

Normally, cooked rice taste and freshness will start to deteriorate within 2 hours after being prepared. But, by using our company's freezing technologies, we can prevent any deterioration in taste and quality in the range of 7~8 hours after being cooked.Through our research we have developed various tech-nologies and techniques for producing frozen sushi, that retains all of the taste and quality standards, yet is free of any chemical additives and preservatives.

Prevent qual ity deterioration of cooked rice and Sushi rice, thawingfrozen cooked rice and frozen Sushi r ice at room temperature.

Other Products

12

< We think taste is the most important. >Making tasty is a challenge for functional food products. We got the know-how to maintain superior f lavor through uncountable trial manufacturing and taste testing.All of our products are homemade which means our pastry chefs make by hand.

Menu committed to artisan foods

Otaru Dining is one of the leading companies in Japan speciali-zing in this technology. This technology made us maintain taste and flavor without preservatives, and their foods contains large amounts of high-protein. Due to this technology even without the use of preservatives, we are able to maintain the taste and flavor of foods containing large amounts of high-protein ingred-ients that are easily damaged by flash freezing. [ Flash Freezing Technology ] has been patented. Patent number 4700044

Maintaining delicious taste and f lavor through f lash freezing technology

In order to carefully control carbohydrate levels in our products,we commit the expertise of professional nutritionists to closely oversee the carbohydrate content. To make customers enjoy our non-fattening desserts, we are always working to develop new menu items. In the last 5 years, more than 300 new products have been developed.

Strict control of carbohydrate levels andmenu development

Otaru Dining's factory uses HACCP ( Hazard Analysis Critical Control Point ) standards in our food production process. In order to provide our customers with safety and high quality, a special room for control was established to thoroughly monitor them.

Safe and secure manufacturing system andfood quality management

Our Features

Company Information

Under the supervision of medical institutions, when low-carb diets were still relatively unknown in 2008, Carbohydrate Restriction Otaru Dining propelled as a pioneer of frozen low-carb food manufacturering through research and marketing. We have a company-owned manufacturing plant and a research facility, working together in menu development and manufacturing.

Company NameAddressFoundedCapitalCEOStaffDescription

Otaru Dining Co., Ltd.5-50-8 Zenibako, Otaru-city Hokkaido 061-3271 JapanSeptember 2008JPY 9 MillionJunichi Ishikawa20Manufacture and sale of frozen foods ( low-carb foods, Frozen Sushi, and other frozen foods), food import and export, sale and research of freezing technology.

Web site http://www.otaru-dining.co.jp/sg/Diet Desserts

13

The desserts from Otaru Dining contains no sugar and is specially designed with diet effect. Plus, with most of the ingredi-ents being picked in Hokkaido, you can enjoy our handmade yummy desserts without any safety concern. We have carefully arrange a popular set of product sample and ready to be sent out from Hokkaido. Please try our sample and find out the magic taste of our desserts!!

Information about ourProduct Sample

Price of sample set(shipping cost included)

SingaporeHong KongTaiwan

JPY 42,000JPY 33,000JPY 43,000

*Please contact us for pricing to different destination.

Diet Desserts Sample Set


15Pieces

Hokkaido SoyMilk Cheese Cake Berry (Haskap) Sauce

Hokkaido Custard Cream Puff Matcha Fromage Eclair

15Pieces

15Pieces

10Pieces

1. For the customers who would like to purchase the sample, please kindly fill out the purchase FAX form in the next page.

2. We will contact you immediately once the FAX form is received.

3. Please make payment in advance through bank transfer to designated bank account. The currency will be in Japanese Yen (JPY). Please be aware that customer will be responsible for paying the bank transaction fee.

< Steps to Ordering >

4. Product will be sent after the receipt of payment is confirmed.

NORTH PACIFIC BANK, LTD. NORPJPJP KITA－NANAJYO BRANCH　4-5-1,KITA－NANAJYONISHI,KITA－KU SAPPORO-SHI HOKKAIDO,0600807 JAPANOTARU DINING CO., LTD312－39219575-50-8 ZENIBAKO OTARU-SHI HOKKAIDO 0613271 JAPAN

BANK-ACCOUNTSWIFT CODEBRANCH NAMEBRANCH ADDRESSACCOUNT NAMEACCOUNT NUMBERADDRESS

PLEASE C

UT HERE

FAX +81-133-71-2223（24hours Reception）

Otaru Dining Diet Desserts Order Form

FAX +81-133-71-2223（24hours Reception）[ E-Mail Address ] info＠otaru-dining.co.jp

set

QuantityName of Product

Diet Desserts Sample Set

Order Detail

TEL

Address

Country

Zip / Postal code

Address

Name

FAX

Company name

－　　　　　－－　　　　　－

E-Mail Address ＠

Date of order：Bill To

Singapore　　　Hong kong　　　Taiwan　　　Other (　　　　　　　　　　　　　)

TEL

Address

Country

Zip / Postal code

Address

Name

Company name

－　　　　　－

Singapore　　　Hong kong　　　Taiwan　　　Other (　　　　　　　　　　　　　)

※ If different from above. Ship To

Price of sample set(shipping cost included)

SingaporeHong KongTaiwan

JPY 42,000JPY 33,000JPY 43,000

*Please contact us for pricing to different destination.

1. For the customers who would like to purchase the sample, please kindly fill out the purchase FAX form in the next page.

2. We will contact you immediately once the FAX form is received.

3. Please make payment in advance through bank transfer to designated bank account. The currency will be in Japanese Yen (JPY). Please be aware that customer will be responsible for paying the bank transaction fee.

< Steps to Ordering >

4. Product will be sent after the receipt of payment is confirmed.

NORTH PACIFIC BANK, LTD. NORPJPJP KITA－NANAJYO BRANCH　4-5-1,KITA－NANAJYONISHI,KITA－KU SAPPORO-SHI HOKKAIDO,0600807 JAPANOTARU DINING CO., LTD312－39219575-50-8 ZENIBAKO OTARU-SHI HOKKAIDO 0613271 JAPAN

BANK-ACCOUNTSWIFT CODEBRANCH NAMEBRANCH ADDRESSACCOUNT NAMEACCOUNT NUMBERADDRESS

Obesity is due to the over-consumption of carbohydrate. When we consume food which is high in carbohydrate, it causes the temporarily spike in blood sugar levels and lead to insulin, a effect of releasing the hormone responsible for converting glucose in the blood to energy. Insulin allows blood sugar to be absorbed by muscle cells, and transform to a energy source. Unused glucose is stored. However, there is a limit to the amount of glucose that can be stored in muscle cells. Excess glucose that cannot be stored will be converted into fat and accumulates, leading to the gain of weight. (Insulin is also know as "obesity hormone")

By reducing the intake of carbohydrate, our body constantly burns fat and stimulates the weight-loss effect. We highly recommend our low-carb desserts to those anxious about diabetes and obesity, as well as to those who desire to enjoy sweets during diet.

The Mechanism of Obesity

The Ef fect of Low-Carbohydrate&

2016.03

- o t a r u dining hokkaido diet desserts · (2) sliced almond tuile, (3) cheese cookie, (4) matcha...

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