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Without water, life simply cannot be sustained.

Hence the inspiration for the name of our restaurant.

We never know the worth of water till the well is dry ~ Thomas Fuller

Nc Pronounced as : Water.

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Vietnamese Culinary Culture

The Vietnamese adopted Conucianism, Buddhism, chopsticks and the wok rom China, yet Vietnamese

ood has retained its own character. No meal is complete without resh vegetables and herbs. A key

portion o every meal; north, south and central, is a platter containing cucumbers, bean threads, slices o

hot pepper, sprigs o basil, coriander, mint and a number o related herbs ound principally in SoutheastAsian markets.

Vietnamese ches like to reer to their cooking as the nouvelle cuisine o Asia. And indeed, with the

reliance on rice, wheat and legumes, abundance o resh herbs and vegetables, minimal use o oil, and

the treatment o meat as a condiment rather than a main course, Vietnamese ood has to be among the

healthiest on the planet.

Rice and Noodle

The Vietnamese eature rice as a staple in their everyday diet and typically, ragrant rice is served with a

plethora o vegetarian and meat dishes.

Vietnamese noodles are also the alternative to steamed rice as a staple and there are many dierent types.

To name a ew: bee soup noodles (pho), crab noodle (bun rieu), spring rolls (nem) and sticky rice cake

(chung cake). Noodles are eaten wet and dry, in soup or accompanied with soup, and are made in dierent

shapes and thicknesses o wheat, rice and mung beans.

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Gi trn bao gm thu v 10% ph dch vAll prices are subject to 10% service charge and prevailing government tax.

Non-alcoholic Beverage

FRESHLY SQUEEEZED FRUIT JUICE $8.00 / $9.00 (without ice)

Honeydew Pineapple Orange Starfruit Watermelon

Fresh Whole Young Coconut $8.00

FLAVOURED ICED TEA or SODA

Iced Tea $5.00

Lychee $5.50

Mango $5.50

Peach $5.50Raspberry $5.50

JUICE $6.00

Apple

Cranberry

Lime

OrangePineapple

SOFT DRINK $5.00

Pepsi

Pepsi Light

7 Up

Ginger Ale

Bitter Lemon

Soda or TonicSODA CHANH $5.50Soda water with resh lime and sugar syrup.

MINERAL WATER

Non-Sparkling :Evian (500ml) $5.50

Sparkling :

San Pellegrino (250ml) $5.50(750ml) $10.50

MOCKTAIL $9.00

Pussy FootFruit Punch & Milk.

Governors Smile

Orange Juice & Milk.

Shirley Temple7-Up, Lime Juice & Grenadine.

Virgin Pina ColadaPineapple Juice & Milk.

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Alcoholic Beverage

DRAFT BEER

Tiger $9.00 / Glass$14.00 / Pint$32.00 / Jug

HOUSE WINE

Glass $9.00Bottle $45.00 Litre Carafe $32.001 Litre Carafe $60.00

BEER & STOUT333 (Vietnam) $10.00 / Can

Saigon Special (Vietnam) $11.00 / Bottle

Heineken (Holland) $12.00 / Bottle

Sol (Mexico) $12.00 / Bottle

Guinness Stout (Ireland) $15.00 / Bottle

Guinness Draught (Ireland) $16.00 / Can

PREMIUM HOUSE WINE

Glass $15.00Bottle $70.00

HOUSE POURING LIQUOR

Glass $10.00Jug $35.00Bottle $150.00

LIQUEUR $11.00 / Glass

Baileys Irish Cream Cointreau Kahla Midori Melon Peach Schnapps Sambuca

PREMIUM LIQUOR

BOURBON - Jack Daniels (Glass - $12.00 | Jug - $40.00 | Bottle - $180.00)

BRANDY - Martell VSOP (Glass - $14.00 | Bottle - $200.00)

GIN - Bombay Sapphire (Glass - $12.00 | Jug - $40.00 | Bottle - $180.00)

RUM - Bacardi (Glass - $12.00 | Jug - $40.00 | Bottle - $180.00)TEQUILA - Jose Cuervo Especial (Glass - $12.00 | Bottle - $180.00)

VODKA - Absolut (Glass - $12.00 | Jug - $40.00 | Bottle - $180.00)

WHISKY - Chivas Regal Johnnie Walker Black Label John Jameson (Glass - $12.00 | Bottle - $180.00)

- Macallan (Single Malt 12 years) (Glass - $15.00 | Bottle - $220.00)

- Macallan (Single Malt 18 years) (Glass - $25.00 | Bottle - $450.00)

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SUPER COCKTAIL $16.50 per glass

B-52 - Kahlua, Baileys & Triple Sec.

Illusion - Gin, Vodka, Cointreau, Midori Melon & Lime Juice.

Long Island Tea - Gin, Vodka, Rum, Tequila, Triple Sec, Lime Juice & Pepsi.$48.00 per Jug

Sangria - Brandy, Red Wine, Orange Juice & Triple Sec.$48.00 per Jug

Alcoholic Beverage

COCKTAIL $13.50 per glass

Blue Saigon - Vodka, Blueberry Liqueur & Lime Juice.

Black Russian - Vodka & Kahlua.

Cosmopolitan - Vodka, Cointreau & Cranberry Juice.

Daiquiri - Rum, Triple Sec & Lime Juice.

Kamikaze - Vodka, Triple Sec & Lime Cordial.

Margarita - Tequila, Triple Sec, Sweet & Sour Mix.$38.00 per Jug

Mai Tai - Rum, Triple Sec, Pineapple Juice, Lime Juice & Bitters.

Melon Ball - Vodka, Midori Melon, Pineapple Juice & Orange Juice.

Mojito - Rum, Freshly Squeezed Lime Juice, Brown & White Sugar & Mint Leaves.

Sex On The Beach - Vodka, Peach Schnapps, Cranberry Juice & Orange Juice.

Singapore Sling - Gin, Cherry Brandy, Pineapple Juice, Orange Juice, Lime Juice, Grenadine & Bitters.

Tequila Sunrise - Tequila, Orange Juice & Grenadine.

Tom Collins - Gin, Lime Juice & Soda.

White Russian - Vodka, Kahlua & Milk.

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GI CUN NHN TM THTFRESH VIETNAMESE SPRING ROLLFresh prawns, sliced pork, lettuce, bean sprouts, rice vermicelli and Vietnamese herbs, rolled with traditionalVietnamese rice paper and served with soya bean sauce, pickles, peanuts and chilli.$5.50 (per piece)

CH GIDEEP-FRIED VIETNAMESE SPRING ROLLMinced chicken, pork, crabmeat, black ungusand rice vermicelli, rolled with traditionalVietnamese rice paper and deep-ried.$16.00 (8 pieces)

HONH THNH CHINDEEP-FRIED VIETNAMESE DUMPLINGDeep-ried triangle shaped dumplings lledwith minced prawn, pork and spring onions.$6.00 (4 pieces)

BNH BOHOME-MADE STEAMED RICE CAKE

Topped with minced dried prawn, croutons, spring onions, resh chilli and Vietnamese sh sauce.Served cold.$8.00 (4 portions)

CH C THU CHINHOME-MADE FRESH MACKEREL FISH CAKE

Fresh Mackerel sh minced with pork lard, garlic, spring onions and shallot,deep-ried and served with home-made plum sauce.$10.00 (4 pieces)

BNH M CHIN TMHOME-MADE PRAWN PASTE ON BAGUETTEHome-made prawn paste with pork lard, spread on baguette and deep-ried.$10.00 (4 pieces)

MN N NHAppetizer

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TM LN BT CHINDEEP-FRIED BATTERED PRAWNFresh Tiger prawns, battered and deep-ried,served with home-made plum sauce.$12.00 (4 pieces)

nc C BIT CNH G CHIN BncSPECIAL CHICKEN WINGDeep-ried battered chicken wings and drumlets, marinated withcrushed white peppercorn and stir-ried with garlic and butter.$12.00 (6 pieces)

THT HEO XIN NNG L CHANH VIXI CHIN PHNGSKEWERED PORK WITH LEMON LEAFSlices o pork marinated with lemon leaves, skewered and grilled toperection, served with deep-ried sticky rice.$15.00 (2 sticks)

CHO TM

SUGARCANE PRAWNHome-made prawn paste with pork lard, wrapped on resh sugarcaneand grilled. Served with resh lettuce, starruit, cucumber, bean sprouts,Vietnamese herbs, rice vermicelli, Vietnamese rice paper andhome-made sweet and sour sh sauce.$20.00 (2 pieces)

MN N NHAppetizer

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GI G BP CICABBAGE SALAD WITH SHREDDED CHICKENShredded chicken, julienne o white cabbage, carrot and Vietnamese herbs, tossed with special home-madeNUOC vinegar dressing, topped with crushed peanuts and served with Vietnamese prawn crackers.$14.00

B TI CHANHSLICED BEEF SALAD

Thin slices o Australian bee tenderloin, Chinese celery, resh onions, spring onions and resh chilli,tossed with reshly squeezed lemon juice dressing.$18.00

GI 3 MA VI TM V THT HEOTRI-SEASON SALAD WITH PRAWN & PORKFresh prawns, sliced pork, julienne o lotus stem, kangkong stem, green papaya, onions, Chinese celeryand Vietnamese herbs, tossed with Vietnamese sh sauce and special NUOC vinegar dressing, topped withcrushed peanuts and served with Vietnamese prawn crackers.$23.00

GISalad

RAU MUNG XO TISTIR-FRIED KANG-KONG ( WATER SPINACH)With garlic and Vietnamese sh sauce.$12.00

C TM NNG VI M HNHGRILLED EGGPLANT

Topped with home-made sweet and sour sh sauce and spring onions.$12.00

RAU THP CM XO THT HEOSTIR-FRIED MIXED VEGETABLEWith pork slices, soya sauce and sesame oil.$15.00

B XI XO TMSTIR-FRIED CHINESE SPINACH

With resh prawns, soya sauce and sesame oil.$18.00

RAUVegetable


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G XO GNG V X TSTIR-FRIED LEMONGRASS CHICKENStir-ried chicken with Vietnamese sh sauce, lemongrass, resh chilli, onions and ginger.Small - $10.00 | Large - $16.00

G NNG DNG VI XI CHIN PHNGGRILLED BONELESS CHICKEN DRUMSTICKMarinated with caramel and Vietnamese sh sauce, served with deep-ried sticky rice.$15.00

CRI G

VIETNAMESE CHICKEN CURRYTraditional southern Vietnamese chicken curry with potatoes, slow-cooked with coconut milk.Small - $12.00 | Large - $18.00

THT KHO TSTEWED PORK IN CLAYPOT

Traditional Vietnamese stewed pork with dash o Vietnamese sh sauce, served in claypot.$18.00

THT NNG P NG V, DNG VI XI CHIN PHNGGRILLED PORK CHOPMarinated with mixed ve spices and Vietnamese sh sauce, served with deep-ried sticky rice.Small - $12.00 | Large - $21.00

SN NNG VI NC MMGRILLED PORK RIBMarinated with caramel and Vietnamese sh sauce.$24.00 (4 pieces)

B LC LCSAUTEED BEEFAustralian bee tenderloin cubes sauteed with capsicums, onions, minced shallots and garlic.$25.00

BN B NNGGRILLED BEEF TENDERLOINSlices o Australian bee tenderloin marinated with lemongrass, garlic, resh chilli and dash o Vietnamesesh sauce. Grilled to your liking and served with rice vermicelli, resh lettuce, bean sprouts, julienne ocucumber, resh basil leaves, pickled carrots and turnips.

$32.00

THTMeatTHTMeat


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NGHU TAY CMFRESH CLAM IN CLAYPOTFresh clams, lemongrass, resh chilli and young coconut juice, slow-cooked in claypot.$18.00

TM HP NC DAFRESH PRAWN IN YOUNG COCONUTSix pieces o resh Tiger prawns steamed in resh coconut juice and served in a young coconut.$20.00

C M CHIN GIN NC MM CHUA NGT VI XOI

SWEET AND SOUR FISHDeep-ried slices o resh Garoupa, served with home-made sweet and sour sh sauceand topped with resh green mango strips.

Small - $15.00 | Large - $24.00

BNG H XO HI SNSTIR-FRIED SEAFOOD WITH CHIVE FLOWERFresh prawns and squid, stir-ried with chive owers, garlic, spring onions and Vietnamese sh sauce.$25.00

HI SNSeaood

Gi trn bao gm thu v 10% ph dch vAll prices are subject to 10% serv ice charge and prevailing government tax.

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HI SNSeaood

C TUYT KHO TSTEWED CODFISH IN CLAYPOTFresh llet o Codsh stewed in Vietnamesesh sauce and special NUOC caramel sauce,served in claypot.$30.00

C M CHIN VI GNGDEEP-FRIED WHOLE GAROUPADeep-ried whole resh Garoupa withlemongrass, spring onions, resh chilli,ginger and Vietnamese sh sauce.

$35.00

C CHM HP NM NTHNH TM, CUN BNHTRNGSTEAMED SEABASS WITH VIETNAMESE RICE PAPERWhole resh llet o Seabass, steamed with button mushrooms and shallots, served with resh lettuce,starruit, cucumber, bean sprouts, Vietnamese herbs, rice vermicelli, Vietnamese rice paper andhome-made sweet and sour sh sauce.

$38.00

C CHM HP NM NT HNH TM, CUN BNH TRNGSTEAMED SEABASS WITH VIETNAMESE RICE PAPER

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LU CH C NHI NM NG CMUSHROOM HOT-POTHome-made chicken broth in hot-pot, served with Chinese mushrooms wrapped with

home-made sh paste, rice vermicelli, beancurd, spinach and golden mushroom.$36.00

LU CHUA VI HOA V TMFRESH PRAWN HOT-POTHome-made spicy and sour tamarind broth in hot-pot, served with ten pieces o resh Tiger prawns,rice vermicelli and mixed resh owers.$45.00

LUVietnamese Hot-pot

CANH BNG H TU H NU NGHUFresh clams and beancurd soup.

Small - $14.00 | Large - $26.00

CANH NGT C MFresh llet o Garoupa in tomato and Chinese celery soup.Small - $15.00 | Large - $28.00

CANH B XI TMFresh prawns and Chinese spinach soup.Small - $16.00 | Large - $30.00

CANH CHUA HI SNFresh seaood in pineapple and tomato sour soup. (prawn, squid & sliced sh)Small - $18.00 | Large - $34.00

Nh : Dng cho 2 3 ngiSmall : Recommended for 2 to 3 persons

Ln : Dng cho 4 5 ngiLarge : Recommended for 4 to 5 persons

CANHVietnamese Soup

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PH BTRADITIONAL VIETNAMESE

BEEF NOODLE SOUPSlices o Australian bee tenderloin and bee brisket withtraditional Vietnamese at rice noodle in home-madeVietnamese herbs and bee broth, served with basiland coriander leaves, bean sprouts, onions,resh chilli and lime.$21.00

PH G

TRADITIONAL VIETNAMESECHICKEN NOODLE SOUPShredded chicken with traditional Vietnamese atrice noodle in home-made Vietnamese herbs andchicken broth, served with basil and coriander leaves,bean sprouts, onions, resh chilli and lime.$17.00

MIN GTRADITIONAL VIETNAMESE

CHICKEN GLASS VERMICELLI SOUPShredded chicken with glass vermicelli, spring onions,shallots, Vietnamese herbs and dash o Vietnamesesh sauce in home-made chicken broth.Served with basil and coriander leaves, bean sprouts,kangkong stem, resh chilli and lime.$17.00

MIN CUA TAY CM

GLASS VERMICELLI WITH FRESH CRABMEATIN CLAYPOTStir-ried glass vermicelli with resh crabmeat, onions,spring onions, Vietnamese sh sauce and soya sauce,cooked and served in claypot.

Small - $22.00 (Recommended or 1 person)Large - $38.00 (Recommended or 2 to 3 persons)

MNoodle

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Gi trn bao gm thu v 10% ph dch vAll prices are subject to 10% ser vice charge and prevailing government tax.

CMRice

CM G TAY CMCHICKEN FRIED RICE IN CLAYPOTFried rice with shredded chicken, Chinese mushrooms,lemongrass, ginger and dash o Vietnamese sh sauce,cooked and served in claypot.


CM HI SN TAY CMSEAFOOD FRIED RICE IN CLAYPOTFried rice with resh prawns, squid, crabmeat, Chinese

mushrooms, lemongrass, resh chilli, ginger, and dash oVietnamese sh sauce, cooked and served in claypot.


CM TRNGSTEAMED WHITE RICE$2.00 (per person)

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Spices and Herbs

Vietnamese ood would not be complete without the inclusion o herbs. The textures, avors, scent and

overall reshness that these herbs contribute to everyday Vietnamese dishes is what makes the cuisine

stand alone.

Eaten generously alongside almost every meal, these resh leaves & stems create a unique & delicious

layer o avour to the already dynamic tastes o Vietnamese cuisine. Raw herbs are torn, topped, tossed,

rolled and/or wrapped into dishes ranging in anything rom soups, rice & noodle dishes, sandwiches and

spring rolls. A ew other herbs are used more or cooking in soups, braised items, and grilled dishes.

There are fve categories in which spices (Ngu Vi) in many Vietnamese dishes can be classifed into; namely:

spicy (metal element), sour (wood element), bitter (fre element), salty (water element) and sweet (earth

element). This in turn, corresponds to fve dierent colours (Ngu Sac): white (metal element), green (wood

element), yellow (earth element), red (fre element) and black (water element).

Reaching a balance between resh herbs and meats; as well as a selective use o spices to reach a fne taste,

Vietnamese ood can be considered one o the healthiest yet most divine cuisines worldwide.

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CH GI CHAYDEEP-FRIED VEGETARIAN SPRING ROLLBeancurd, yam, turnips, black ungus, green bean, Chinese mushrooms and rice vermicelli,rolled with traditional Vietnamese rice paper and deep-ried.$16.00 (8 pieces)

CANH RAU CHAYVEGETABLE SOUPClear vegetable soup with ried beancurd, Chinese cabbage, cauliower, straw mushrooms, carrots,snow pea and topped with ried leek.Small - $13.00 (Recommended or 2 to 3 persons)Large - $23.00 (Recommended or 4 to 5 persons)

CANH CHUA CHAYSPICY AND SOUR VEGETARIAN SOUPClear spicy and sour soup with straw mushrooms, ladys ngers, ried beancurd, bean sprouts, pineapples,yam stem, resh tomatoes, resh chilli, Vietnamese herbs and topped with ried leek.Small - $14.00 (Recommended or 2 to 3 persons)Large - $25.00 (Recommended or 4 to 5 persons)

RAU THP CM KHO CHAYMIXED VEGETABLE IN CLAYPOTFried beancurd, straw mushrooms, cauliower, broccoli, radish, carrots, long beans and snow pea,braised and served in claypot.$14.00

CRI CHAYVIETNAMESE MIXED VEGETABLE CURRYAn assortment o eggplant, ladys ngers, potatoes, sweet potatoes, yam, ried beancurdand dried beancurd, slow-cooked in Vietnamese curry.Small - $10.00 | Large - $15.00

U H CHIN X TDEEP-FRIED CRISPY BEANCURDStir-ried with lemongrass and resh chilli.$15.00

CM CHAY TAY CMVEGETARIAN FRIED RICE IN CLAYPOTFried rice with ried beancurd, Chinese mushrooms, lemongrass, ginger and leek,cooked and served in claypot.$15.00

MIN XO CHAYSTIR-FRIED VEGETARIAN GLASS VERMICELLIStir-ried glass vermicelli with ried beancurd, cabbage, assorted mushrooms, carrot, leek and snow pea.$18.00

MN CHAYVegetarian

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TRI CY THP CM THEO MAFresh seasonal mixed ruit platter.

$12.00

BNH CHUI NNGHome-made resh banana cake. Served warm.$7.00

BNH FLAN DAHome-made coconut custard, topped with resh coconut milk.$6.00

BNH FLANHome-made caramel custard.$6.00

CH KHOAI MN VI NC DAHome-made yam and sticky rice, topped with resh coconut milk.$6.00

CH BP VI NC DAHome-made sweet corn and sticky rice, topped with resh coconut milk.

$6.00

MN TRNG MINGDessert


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Freshly Brewed Cofee $4.50

Cappuccino $5.00

Caf Latte $5.00

Iced Cofee $5.00

Iced Cappuccino $5.50

Iced Latte $5.50

C PH V TRCofee & Tea

Vietnamese Lotus Tea $5.50 per potServed with slices o sugar-coated ginger.

Jasmine Green Tea $5.50 per potAn exquisite blend, delicately scented withJasmine owers, producing a light liquorwith exotic avours.

Earl Grey $5.50 per pot

A light, rereshing and delicately scented tea.

Camomile $5.50 per potA naturally cafeine-ree tea made rom the pureowers o camomile.

Pure Peppermint $5.50 per potA minty, cafeine-ree drink, reputed to aiddigestion.

Lipton Tea $5.00 per pot

CF SA NNG $5.00Traditional Vietnamese Cofee withcondensed milk.

CF EN $4.50Traditional Vietnamese Cofee withoutcondensed milk.

CF SA $5.50Traditional Vietnamese Iced Cofee withcondensed milk.

CF $5.00Traditional Vietnamese Iced Cofee withoutcondensed milk.

Italian Espresso $5.00 (Single) | $6.50 (Double)

Decafeinated Cofee $5.50

Caf Baileys $12.00Baileys Irish cream, cofee and whipped cream.

Irish Cofee $12.00Irish whisky, cofee and whipped cream.

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