November / December 2018

C.C. Wong 黃俊文Club Manager 會所經理

Message from Club Manager 會所經理的話

Marketing & Membership Department: 2808 2200 / 2808 2203Email: member@wtcchk.com

Catering Department: 2808 2207Email: catering@wtcchk.com

Club Address: 38/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong

General Line / Reservations: 2808 2288

Website: www.wtcchk.com

NEWSLETTER

As Christmas is coming soon, our Club has prepared a wide range of delicious cuisines for our members to celebrate this joyful and peaceful festive season with friends and family at our Club. The Club would serve sumptuous buffet during Christmas and New Year to line up an array of festive delights. For gourmands who want to celebrate Christmas at home, we have also crafted a delicious takeaway menu with all the favorite Christmas cuisines for your selection.

Our chefs have also unveiled the parade in designing creative snake recipes and seasonal hairy crab menus to bring you a delectable, savory dining experience.

As always, I look forward to seeing you around the Clubhouse.

聖誕節快將來臨，本會已為各會員安排多款聖誕美食及慶祝活動，誠邀會員的家人、朋友一起渡過愉快又溫馨的聖誕節！本會將於聖誕假日及元旦日提供款式琳瑯的自助餐，讓您沉醉於節日氣氛當中。您若想安在家中，亦可從我們的外賣菜單中訂購多款聖誕美食。 另外，大廚們亦已精心炮製佳餚揭開美食饗宴的序幕，多款蛇宴菜式及大閘蟹時令小菜已陸續登場，為您帶來至鮮餐飲體驗！

本會熱切期待您的光臨!

Warm up on a crisp Autumn and Winter days with casseroles. The Club has crafted an array of our favorite casserole recipes by sourcing excellent food ingredients and home-made sauces, aiming to take the recipes to a new level of flavours.

秋冬時節最適合品嚐砂鍋料理，本會打造多款地道煲仔菜食譜，以多款優質食材配以特調醬汁，帶出層出不窮的新口味。

Casserole Suggestions 煲仔小菜

荔芋油鴨煲Braised Taro & Marinated Duck in Casserole $128蘿蔔絲魚湯龍躉球煲Poached Garoupa Fillet & Turnip with Fish Broth in Casserole $268咸魚鷄粒豆腐煲Braised Diced Chicken, Salted Fish & Bean Curd in Casserole $118洋葱南美海參炆鷄煲Braised Sea Cucumber with Chicken & Onion $298生菜鯪魚球豆腐煲Dace Fish Balls, Bean Curd & Lettuce in Casserole $98荔芋臘味煲Braised Taro, Preserved Meat & Sausages in Casserole $98啫啫龍躉腩煲Braised Garoupa Fillet in Casserole $268沙爹粉絲肥牛煲Satay U.S. Beef with Vermicelli in Casserole $138魚湯鯪魚肉粉絲煲Fish Broth Minced Dace Fish & Vermicelli in Casserole $138

Club Events:

1st – 30th November 1st – 31st DecemberMonthly All-In-One Chinese Menus

1st – 30th November Spicy Adventure 1st – 30th November 1st – 31st December Hairy Crab & Giant Garoupa Feast Imperial Snake Broth & Mutton Menu

Every Monday to SaturdayExecutive Luncheon

4th / 11th / 18th / 25th November 2nd / 9th/ 16th / 23rd / 30th DecemberSunday Lunch Buffet

25th December Christmas Day Lunch Buffet

Racing Fixtures:

Sha Tin: 4th / 10th / 18th / 25th November 2nd / 16th / 19th / 23rd December

Happy Valley: 7th / 14th / 21st / 28th November 5th / 12th / 26th December

花膠絲五蛇羹 (位/例) $198 (Each)/Imperial Snake Broth with Shredded Abalone & Fish Maw ......... $738 (Standard)

紅棗鮮人參炖鷄 (位)Double Boiled Chicken Soup with Fresh Ginseng & Red Dates ............ $128 (Each)

正宗羊腩煲Braised Mutton in Casserole .....................................................................................$450

蒜子火腩炆大鱔Braised Eel with Roasted Pork & Garlic .................................................................. $288

北芪黨參鮮羊片煲Poached Fresh Mutton Sliced with Astragalus Membranaceus & Codonopsis Pilosula in Casserole ......................... $288

百花炸五蛇丸Deep Fried Stuffed Snake Balls with Shrimp Paste & Water Chestnut ............... $168

生炒糯米飯 (例) Fried Glutinous Rice with Preserved Meat (Standard) .......................................... $198

原煲臘味飯 (煲) (2位起) Steamed Rice with Preserved Meat & Sausages in Casserole (Minimum for Two) .............................................................$190

香味脆軟殼蟹米紙卷Spicy Crispy Soft Shell Crab on

Rice-Paper Roll $102

椰茸烤雞肉野菜沙律Chicken Meat Glace Desiccated Coconut with Salad

$102

星洲豬、牛、雞、蝦肉沙爹串 (每款2串) Assorted Satay Yaki Skewers (Each Two)

$148

新加坡參巴醬燒三文魚頭Roasted Fish Head with

Sambal Sauce in “Singapore” Style $168

星洲香辣海鮮炒年糕 Spicy Rice-Cake with Sautéed Seafood

$168

Spicy Adventure香辣之旅

Autumn & Winter Specialties秋冬美饌

For those with a flair for spicy food to work up an appetite, please get ready to take your taste buds on an exciting journey through the fantastic flavours and experiences of Singapore cuisine.

喜歡嗜辣的您，請準備迎接鮮辣美食帶來的味覺刺激，讓您胃口大開﹔讓舌尖遨遊新加坡美食風味。

1. 席金足 12 位用 (Menu price for a table of twelve)2. 每席送壹枝法國紅酒及壹打生力啤酒或汽水 (Inclusive of one bottle of French red wine and one dozen of San Miguel beers or soft drinks)3. 每席送鵲片壹檯 (One table of mahjong is free-of-charge for each table)4. 自來洋酒, 每席壹瓶免開瓶費 (Free corkage, one bottle for each table)5. 本會所有食物不含味之素 (No MSG is used in our food)

Deluxe Special All-In-One Menus for the month of November, 2018十一月精選全包宴

Club Location 會所地址:5/F, Tower 535, 535 Jaffe Road, Causeway bay, Hong Kong香港銅鑼灣謝斐道535號 , Tower 535, 5樓

Smart Tips 溫馨提示:• Please note that usage of Reciprocal Clubs is a benefit available to Full Access Members only

(Absent Individual Members are excluded). 互惠會所設施只供全費會員使用(暫停會籍的個人會員除外)。• The membership cards are non-transferable. 會員咭不能轉用。• Each Member will settle the payment by cash or credit card upon each visit. 每位會員於每次到訪都需以現金或信用卡支付賬項。• Members must abide by the Bye-law and dress code while using its facilities. 會員使用會所設施時，請留意衣著準則，並遵守會所規則及受其約束。

Reciprocal Club – The Hongkong Japanese Club

香港互惠會所 - 香港日本人俱樂部

The Hongkong Japanese Club serves fresh Japanese cuisine and offers the rich tradition of Japanese home cooking. From classic to modern, please contact at 2577 5796 or visit http://www.hkjapaneseclub.org for further details.

香 港 日 本 人 俱 樂 部 為 會 員 奉 上 新 鮮 的 日 本 菜 ，並 以 濃 厚 而 傳 統 日 式 家 常 手 法 巧 製 。 日 菜 既典 雅 又 時 尚 ， 請 致 電 2 5 7 7 5 7 9 6 查 詢 或 瀏 覽 http://www.hkjapaneseclub.org查閱更多資料。

西班牙深海八爪魚Sliced Spanish Octopus with Mixed Vegetable Rolls

淮山圓肉豬腱炖海參Double Boiled Sea Cucumber Soup with Pork

金銀蒜粉絲蒸龍躉球Steamed Garoupa Fillet with Vermicelli & Garlic

猴頭菇翠蝦仁Sautéed Shrimps & Vegetables with Hericium

Erinaceus

上湯腿絲玉蘭苗Poached Young Green Kale & Shredded Ham in

Soup

脆皮妙齡鴿Deep Fried Crispy Baby Pigeons

生炒糯米飯Fried Glutinous Rice with Preserved Meat

薑葱撈粗麵Braised Noodles with Spring Onion & Ginger

鮮時果拼盆Seasonal Fruit Platter

美點雙輝映Chinese Petits Fours

龍蝦鮮果沙律Lobster Tail & Fresh Fruit Salad

紅燒牙揀勾鮑翅Braised Superior Shark’s Fin in Brown Sauce

清蒸海星斑Steamed Garoupa

玉蘭苗炒鴕鳥肉Sautéed Ostrich Meat with Young Green Kale

濃湯腿片津菜芯Poached Tianjin Cabbage & Sliced of Ham

in Supreme Soup

岩鹽燒依比利亞橡果黑毛豬Pan Fried Iberico Meat with Rock Salt

生炒糯米飯Fried Glutinous Rice with Preserved Meat

上湯水餃子Shrimp Dumplings in Soup

鮮時果拼盆 Seasonal Fruit Platter

美點雙輝映Chinese Petits Fours

青芥汁烤龍蝦尾Broiled Lobster Tail with Wasabi

淮杞圓肉豬腱炖海參Double Boiled Sea Cucumber Soup with Pork

清蒸東星斑Steamed Leopard Coral Garoupa

蠔皇二十頭南非吉品Braised African Whole Dried Abalone

濃湯木耳泡時蔬Poached Vegetables & Fungus in Soup

岩鹽燒依比利亞橡果黑毛豬Pan Fried Iberico Meat with Rock Salt

福建炒飯Fried Rice in “Fujian” Style

上湯水餃子Shrimp Dumplings in Soup

鮮時果拼盆Seasonal Fruit Platter

美點雙輝映Chinese Petits Fours

$12,880$7,980$5,550

$1,000 Per Additional

Guest

$650 Per Additional

Guest

$450 Per Additional

Guest

菜譜 MENU C菜譜 MENU A菜譜 MENU D

花膠絲五蛇羹Imperial Snake Broth with Shredded Fish Maw & Abalone

玉蘭苗炒龍躉球Sautéed Garoupa Fillet with Green Kale

正宗羊腩煲Braised Mutton in Casserole

上湯灼茼蒿Poached Vegetables in Soup

瓦罉家鄉燜鷄

Stewed Chicken in Casserole

原煲臘味飯Steamed Rice with Preserved Meat in Casserole

鮮時果拼盆

Seasonal Fruit Platter

美點雙輝映Chinese Petits Fours

With the autumnal weather fully settled into Hong Kong, hairy crab and snake fever are in full swing, gourmands are looking for the rich, creamy roe and sweet flesh. A selection of a-la-carte dishes and menus are also available for order. Come and visit WTCC to indulge in the most coveted seasonal treat!

秋風漸起，秋意漸濃，又到一年一度大閘蟹及蛇宴飄香的季節。鮮美的味道可以充斥你的整個味蕾，這樣大快朵頤的機會，食客們一定不會錯過。佳餚可供單點之餘，也有套餐供應。歡迎親臨香港世界貿易中心會，品嚐各種季節限定的精選菜式。

清蒸大閘蟹(12隻公,每隻約6兩半) Hairy Crab

淮杞圓肉豬腱炖南美海參Double Boiled Sea Cucumber Soup with Pork

麒麟龍躉球Steamed Garoupa Fillet with Ham, Mushrooms & Vegetables

蘭度炒鮮鮑魚Sautéed Fresh Abalones with Green Kale

荷豆百合炒木耳Sautéed Fungus, Lily Bulbs with Pea Pods

脆皮妙齡鴿

Deep Fried Crispy Pigeons

生炒糯米飯 Fried Glutinous Rice with Preserved Meat

薑葱撈麵Braised Noodles with Spring Onion & Ginger

薑茶湯丸Sweetened Ginger Tea with Sesame Dumplings

美點雙輝映Chinese Petits Fours

1 席金足12位用 (Menu price for a table of twelve)2 每席送壹枝法國紅酒及壹打生力啤酒或汽水(Inclusive of one bottle of French red wine and one dozen of San Miguel beers or soft drinks)3 自來洋酒,每席壹瓶免開瓶費 (Free corkage, one bottle for each table)4 每席送鵲片壹檯 (Each table, one table of mahjong is free-of-charge)5 本會所有食物不含味之素 (No MSG is used in our food)

大閘蟹龍躉宴Hairy Crab & Giant Garoupa Menu蛇羹。羊腩煲全包宴

Imperial Snake Broth & Mutton in Casserole Menu

Hairy Crab & Giant Garoupa Menu

Imperial Snake Broth & Mutton in Casserole

Menu大閘蟹龍躉宴及蛇羹．

羊腩煲全包宴

Menu price is $6,380 (for 12 persons 供十二位用)$480 per additional guest

Menu price is $11,800 (for 12 persons 供十二位用)$980 per additional guest

Photos are for reference only 圖片只供參考 Photos are for reference only 圖片只供參考

Christmas & New Year’s Day - a special occasion to add extra sparkle to your celebration with assistance from our serving team, the Club will feature exquisite Christmas lunch buffet menu including a cold seafood selection, rolls and breads, soup and an assortment of salads. The carving station will serve Christmas favorites roast turkey; then, indulge over warm Christmas pudding and so many more delicious desserts that make you feel satisfied.

Please call our Reception at 2808 2288 for enquiry or reservation.

Christmas & New Year Food Takeaway Order Form聖誕及新年外賣訂購表格

If you are planning a Christmas party, whether for family, friends or for a business, the Club would delight your guests with festive gourmet and provide a full array of professional catering services for your guests.For enquiry and further information, please contact our Catering Department at 2808 2207.

如果你正在籌備一個親友或企業聯歡聖誕派對，本會都會提供節日美食及提供專業的餐飲服務來滿足您的客人。如需更多資料或其他查詢，請致電2808 2207與我們餐飲部聯絡。

Items Price Quantity Total

1 U.S. Young Turkey (Bone-in) (14-15 lbs) $150 per lb lbs x $150 $

2 Roasted Virginia Ham (Bone-in) (15-18 lbs) $98 per lb lbs x $98 $

3 Baked Pork Chop with Rice or Spaghetti (2-4 lbs) $168 per lb lbs x $168 $

4 Frankfurter Sausage with Onion BBQ Sauce (2-4 lbs) $98 per lb lbs x $98 $

5 Roasted Pepper Pork Knuckle with Sauerkraut (3-4 lbs) $98 per lb lbs x $98 $

6 Roasted New Zealand Rack of Lamb (3-4 lbs) $190 per lb lbs x $190 $

7 Canadian Angus Beef Tenderloin (3-4 lbs) $280 per lb lbs x $280 $

8 Parma Ham with Melon Salad (2-4 lbs) $180 per lb lbs x $180 $

9 Braised Ox-tail with Port-wine Sauce (3-4 lbs) $150 per lb lbs x $150 $

10 Caesar Salad with Chicken Teriyaki (2-4 lbs) $150 per lb lbs x $150 $

11 Chicken Curry (Boneless) in Coconut Sauce (3-4 lbs) $150 per lb lbs x $150 $

12 Norwegian Smoked Salmon (2-4 lbs) $190 per lb lb x $190 $

13 Prawns & Mango with Fruit Salad (2-4 lbs) $190 per lb lb x $190 $

14 Assorted Satay Chicken/Pork/Beef (3 dozens) $95 per dozen dozen x$95 $

15 Fresh Mushrooms and Broccoli Au Gratin (3-4 lbs) $95 per lb lbs x $95 $

16 Fried Chicken & Seafood with Rice in “Spanish” Style (4-5 lbs) $160 per lb lbs x $160 $

*** A minimum of 24 hours advanced order is advised. *** Grand Total $

2018 Christmas & 2019 New Year Highlights 聖誕及新年餐飲情報

Date 日期 Prices 價錢

25th December 2018 (Tuesday 星期二) Christmas Day Lunch Buffet 聖誕日中午自助餐

Adult 成人 – $420 Child 小童 – $238 (aged between 4 – 12)

1st January 2019 (Tuesday 星期二) New Year's Day Lunch Buffet 元旦日中午自助餐

Adult 成人 – $368Child 小童 – $188 (aged between 4 – 12)

本會的服務團隊將為大家準備多款美食來慶祝這個普天同慶的聖誕節及元旦日，致力為會員增添節日氣氛。首先，各款美饌將於自助午餐時段輪流供應，包括海鮮冷盤、多款新鮮製造的麵包，配合一系列沙律及頭盤；再者，我們亦會送上最傳統的節日美食，包括聖誕火雞、聖誕布甸及多款精美的甜品。除增添一份色彩外，也令聖誕節的慶祝活動變得更完滿。

如有查詢或訂座，請致電接待處2808 2288。

Date of Order : Date & Time of Collection :

Membership No.: Name of Member:

Telephone No.: Signature:

Fax No.: Handled By WTCC:

The 2018 Modern Apprenticeship Programme, sponsored by Sun Hung Kai Properties Limited (SHKP) and co-hosted by Breakthrough, was completed recently. More than ten young people took part in a 10-week internship at SHKP and its subsidiaries following the completion of life planning and personal growth training sessions. Under the guidance of seasoned SHKP staff, the apprentices came to understand life in the workplace and how to get along with others.

SHKP mentors discovered the strengths and potential of the apprentices in addition to providing job coaching in order to help steer their career aspirations. One of the apprentices, Tse Yin-kwan, had been working toward becoming an arborist. However, after the internship in which he witnessed the passion, professionalism and positive attitude of co-workers in the Technical Department, he is now determined to become an engineer and carve out a promising future for himself.

Breakthrough General Secretary Joyce Man expressed her gratitude for SHKP’s continuous support over the years in encouraging its staff to become inspiring beacons for young people. Besides serving as mentors in the workplace, SHKP staff also joined their apprentices on a trip to Taiwan. One of the SHKP mentors, Chan Yin-fan, who joined the trip, said the apprentices’ efforts to make breakthrough progress during the trip really reflects the essence of a life-on-life influence.

由新地贊助、突破機構(突破)合辦的「『見』造未來－師徒創路學堂2018」計劃早前圓滿結束，十多位青少年經歷了一系列的生涯規劃活動及成長訓練後，進入新地及旗下公司完成十星期的工作實習。學員在資深新地員工的指導下，了解職場生活，學習待人接物的技巧。

新地師傅除了向學員提供工作指導外，更在同行的過程中，發掘學員的長處及潛能，讓他們了解自己的能

力、興趣和職志。本欲成為樹藝師的學員謝彥君，於實習期間受到工程部同事的熱誠、專業、積極態度啟發，毅然改變志向，希望成為工程師，開創屬於自己的未來。

突破總幹事萬樂人女士感謝新地多年來的支持，推動旗下員工成為年輕人的明燈。新地員工除了擔任師傅外，更與學員一同參與台灣學習之旅。其中一位新地師傅陳燕芬表示，在旅程中看見學員非常努力突破自己，令她深切感受生命影響生命的意義。

SHKP Reading Club sows seeds of reading on campus for the fifth year新閱會「閱讀．分享」五年深耕 適切校本支援散播閱讀種子

To sow the seeds of reading in primary and secondary schools, Sun Hung Kai Properties Limited’s SHKP Reading Club, which endeavors to promote reading fun across the community through different initiatives, has partnered with the Hong Kong Aided Primary School Heads Association to present the Read & Share programme. Entering the programme’s fifth year, a host of different interesting activities will be launched to stimulate students’ interest in reading and STEM (Science, Technology, Engineering and Mathematics).

“STEM Sir”, Mr. Patrick Tang, with his 18 years of teaching experience, has recently visited the F.D.B.W.A. Chow Chin Yau School in Tuen Mun with the SHKP Reading Club. He gave an entertaining yet informative talk to over 200 students about STEM in our daily lives, including how it is applied in their favourite toys and common home appliances, in order to encourage the kids to explore everyday science. He also recommended some fascinating books. Other events of the Read & Share programme in the new academic year will include “Our STEM Living” exchange activities as well as fun and inspiring STEM courses at Noah’s Ark. Enrolment is free of charge.

Currently, more than 100 primary and secondary schools in Hong Kong have joined the Read & Share programme through which they can select and make use of the various support and activities offered by the SHKP Reading Club to meet the different needs of teachers when promoting reading at school.

新鴻基地產(新地)新閱會一直以不同形式向大眾推廣閱讀，更積極將喜「閱」種子深耕到全港中小校園裡，其中與香港資助小學校長會攜手推出的「閱讀．分享」校園計劃經已踏入第五年，今年以STEM為主題，策劃形式多樣的活動，藉日常生活中有關科學(Science)、科技(Technology)、工程(Engineering)及數學(Mathematics)的有趣事物，引起學生對閱讀及學習STEM的興趣。

有18年教學經驗的STEM Sir鄧文瀚，早前與新閱會到屯門五邑鄒振猷學校，與200多位學生「講生活．講STEM」，並以他們喜愛的玩具及經常接觸的家電，引領同學發掘蘊藏其中的科學原理和現象，更推介了多本有趣書籍。他的講解深入淺出，妙趣横生，學生獲益良多。「閱讀．分享」計劃新學年其他活動包括「Our STEM Living」交流活動、「走出書本」體驗挪亞方舟好玩又能啟發多元智能的STEM課程等等，所有活動費用全免。

現時，全港有百多間中小學參與「閱讀．分享」計劃，可靈活揀選及運用新閱會提供的活動及支援，配合老師在推廣閱讀上的不同需要。

SHKP mentors help steer youngsters on life’s journeywith ten weeks of on-the-job training and mentoring2018「師徒創路學堂」十星期實習指導新地師傅助青少年重新認清方向

The SHKP Reading Club held an award presentation ceremony during the summer holiday to recognize the efforts of those who performed exceptionally well in the programme. During the previous academic year, the programme organized 125 activities and visits, offering an enjoyable reading experience for over 40,000 primary and secondary students and teachers.剛於暑假舉行的「閱讀．分享」嘉許禮，表揚喜「閱」學校及師生。上學年，新閱會舉辦了125 場到校及參觀活動，為超過四萬名中小學師生帶來愉快閱讀體驗。

一眾師傅、新地及突破代表出席結業禮，支持畢業學員並細聽他們的成長經歷和故事。Mentors and representatives from SHKP and Breakthrough at the 2018 Modern Apprenticeship Programme graduation ceremony showing support for apprentices and listening to their stories of growth

Students enjoying the interesting talk given by STEM Sir.STEM Sir的分享生動有趣，同學們都聽得十分投入。