208 Ridgely Ave., Annapolis, MD 21401 phone 410-268-4662

November 2014 BrEadS

Monday High Five Fiber* Rye (rotational) RC Burst* Asiago Pesto Harvest Buckwheat Bread

Wednesday Nine Grain* Country French Potato Chive Cranberry Orange Wheat Harvest Buckwheat Bread

Tuesday Pumpkin Swirl Wheat* Cranberry Crunch Anadama

Rosemary Garlic* & Rolls

Thursday

High Country Crunch* Basil or Cracked Pepper Parmesan & Rolls Virginia Rolls Apple Cinnamon Swirl **Baker’s Choice Bread** Friday

Low-carb Multigrain* Cranapple Harvest Pumpkin Swirl Wheat* Pizza Bread Stuffing Bread*

saturday Woodstock* Cinnamon Swirl* White Cheddar Garlic Onion Dill Rye & Rolls

Daily: Savory Scone - Lemon Blueberry Bliss Muffin - Low-fat Oat Bran Fruit Muffin - Cappuccino Muffin - Pumpkin Muffin - Cinnamon Rolls - Vanilla Rolls - Chocolate Chip Cookie

Monday: Cranberry Orange Scone - Maple Nut Muffin & QB -Healthy Benefit Muffin - Brown Rice pumpkin Muffin - Oatmeal Raisin Cookie

Tuesday: Raspberry White Chocolate Chip Scone - Baker’s Choice Muffin & QB - baker’s choice cookie

Wednesday: Baker’s Choice Scone - Gingerbread or Apple Pecan Muffin & QB - MONSTER Cookie

Thursday: Caramel Apple Scone - Chocolate Brownie Muffin & QB - Cranberry Walnut Cookie

Friday: Mocha Scone - Coconut Walnut Muffin & QB - Snickerdoodle Cookie

Saturday: Berry Cream Cheese Scone - Baker’s Choice Muffin & QB - Morning Glory Muffin & QB - Oatmeal Chocolate Chip Cookie

Store Hours: Monday-Friday 6:30 am-6 pm; Saturday 6:30 am-5pm

It’s time to order for Thanksgiving!

Be sure to pick up an order form today! Fill it out completely and turn into our friendly staff. Keep the other half for you as a reminder of what you have ordered as well

as special notes. Prepaid orders may help you move more quickly through the line on a busy day, or you may choose to pay when you pick up your order. Consider picking it up on Mon., or Tues., - the line (if any) is much shorter both days! You know how long our bread lasts!

Please note: During Thanksgiving Week our sweets menu may change a bit. Also,

Harvest Buckwheat Bread will only be available on Monday.

Thanksgiving week hours:

Mon. & tues. (11/24&11/25)-6:30am-6 pm Wed. (11/26) - 6:30 am - 4 pm

(Closed Thanksgiving Day, 11/27- Sun., 11/30)

See you on Monday, December 1!!

Pies, pies, the very best...

Once again we will be making (from scratch) our delicious

Dutch apple crumb, pumpkin, pecan, and toll house pies! Be sure to order these

for Thanksgiving!

Our December menu will begin on Monday, December 1!

Sweets spot...

Daily: Honey Whole Wheat*-Old Fashioned White-challah-DAKOTA*-Cinnamon Chip White-Sinful Cinnamon-Vanilla

Almond Swirl - Pumpkin Swirl (challah)

Hey kids,

Can you help us? Our turkey has lost its

feathers and it is cold! He needs some feathers! Be

sure to pick up a feather in the store, write on it some-thing that you are thankful for, color it, cut it out and we will dress our turkey for

Thanksgiving and you will get a FREE GIANT COOKIE!

Thanks so much!

Help!

We wanted to take time to write a note of personal thanks to all of you - To our customers, for

making our job so much fun - YES! To our staff, whom we love dearly and are just plain amazing! To our precious family - Austin, Laura, Jacob,

Emily, Phoebe, Ingrid, Titus, Miriam, Zelda, Erik and Mel for being THE best! And to our God for

being ever so loving and faithful! Our hearts are filled with gratitude.

Happy Thanksgiving! Thomas & Pam Storm

Bread Care instructions!

Cool it! Our bread is so fresh that you’ll often get it straight from the oven. Before placing it in our plastic bag, be sure it’s completely cool or it will become soggy.

Bag it! Place the fresh bread in the plastic bag and press out any extra air. Twist the top of the bag tightly and secure with a twist tie.

Store it! Our basic breads never go in the fridge. That’s because the honey crystallizes in cold air and dries out the bread. Store your loaf at room temperature in a cool, dry place. If you do that we’ll guarantee it fresh for at least five to seven days. Al-though it’s proven to stay fresh a lot longer than that.

Freeze it! Wait 24 hours, double bag your loaf to protect it from freezer burn and pop it in the freezer. When you want to use your bread, thaw it at room temperature in the bag.

Warm it! To reheat, wrap your bread in foil and place it in the oven for 10-15 minutes at 350. You can also toast it, but never put it in the microwave - it will get hard and gummy!

Top Turkey time tips…

1. Order early for fabulous

Thanksgiving bread, rolls and pies! Simply use the Thanksgiving Week Order Form.

Order deadline is Saturday, November 22!

2. Monday morning pick ups (11/24) may not be ready until around 11 a.m. Please plan accordingly!

3. Unless you order is prepaid, remember to pick up your order by 2 pm on Wednesday, the 26th.

Unpaid orders will be available for sale to others after 2 pm. We close at 4 pm on the 26th.

We reopen on Monday, Dec., 1, at 6:30 am - See you then!

Be sure to check our webpage to find the listing for “Baker’s Choice Options “for November:

www.greatharvestannapolis.com

Random Things to wow you…

White Flour is Wheat flour with the bran and germ removed. Our

white flour is Non-GMO, not enriched and not bleached! YES!

Last Thanksgiving we baked over 300 dozen Virginia Rolls the week of

Thanksgiving Alone! Yep, they’re grrreat!

It takes approximately 5 hours from start to finish to bake a loaf of Bread!

Best of all - we mill our own wheat every day right here at the bakery - how fresh is that!