november 20, 2012

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When saving minutes can save a life, trust in our Level One Heart Attack Program. iuhealth.org /northheart ©2012 IU Health 08/12 HY12812_5897 Tuesday November 20, 2012 Photo by Robert Herrington City prepares for annual tree-lighting ceremony with help from local Girl Scouts, businesses and community members / P13 ECRWSS Residential Customer Local Presorted Standard U.S. Postage Paid Carmel, IN Permit No. 713 Cover Art: Westfield Girl Scouts (from left) Kaitlyn, Nicole and Tiffany Adams and Tori Vivirito string lights on the Westfield Christmas Tree ROTARIAN VOLUNTEER / P3 • COMMUNITY HEALTH'S NEW AFFILIATION / P5 • TURKEY TIPS / P16 COACH BOB KNIGHT FRIDAY, APRIL 12 AT 8PM THE PALLADIUM Tickets on sale now! TheCenterPresents.org or call 317.843.3800. EXPECT AMAZING

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Page 1: November 20, 2012

When saving minutes can save a life, trust in ourLevel One Heart Attack Program. iuhealth.org/northheart

©2012 IU Health 08/12 HY12812_5897

©2012 IU Health 02/12 HY12812_5897 10.375” x 1.25” Strip Ad

Built at size (100%)

12812_5897_IUHNORTH_10.375x1.indd 1 8/28/12 5:02 PM

Tuesday November 20, 2012

Photo by Robert Herrington

City prepares for annual tree-lighting ceremony with help from local Girl Scouts, businesses and community members / P13

ECRWSS

Residential CustomerLocal

PresortedStandard

U.S. Postage Paid

Carmel, INPermit No. 713

Cover Art: Westfield Girl Scouts (from left) Kaitlyn, Nicole and Tiffany Adams and Tori Vivirito string lights on the Westfield Christmas Tree

roTariaN voluNTeer / P3 • commuNiTy healTh's New affiliaTioN / P5 • Turkey Tips / p16

leann rimes

CoaCh BoB KnightFriday, april 12 at 8pM

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Page 2: November 20, 2012

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Page 3: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 3

Founded Jan. 29, 2008, at Westfield, INVol. V, No. 43

Copyright 2012. Current Publishing, LLCAll Rights Reserved.

30 South Range Line RoadCarmel, IN 46032317.489.4444

Managing Editor – Robert [email protected] / 489.4444 ext. 206

Associate Editor – Terry [email protected]

Art Director – Zachary Ross [email protected] / 489.4444

Associate Artist – Andrea [email protected] / 489.4444

Senior Sales Executive – Dennis O’[email protected] / 370.0749

Office Manager – Heather [email protected] / 489.4444 ext. 203

Publisher – Brian [email protected] / 489.4444 ext. 201

General Manager – Steve [email protected] / 489.4444 ext. 200

The views of the columnists in Current in Westfield are their own and do not necessarily reflect the positions of this newspaper.

To read more abouT These sTories visiT currenTinwesTfield.com

COMMUNITY Around town

ShAKEN NOT STirrED – MGM celebrates James Bond’s 50th anniversary with its newest installment “Skyfall.” Where does the film rank in Bond’s legacy and what does Daniel Craig do to bring the character to another level? Read Mark Johnson’s review of the movie online now at www.current-noblesville.com.

BACh BriNGS DOWN ThE hOuSE – The music of Bach was in the air recently at Congregation Shaarey Tefilla, 3085 W. 116th St., Carmel, as the opening salvo to another season of “Music @ Shaarey Tefilla” under the leadership of violist Michael Strauss. Westfield resident Sanford D. Horn reviews the performance of Strauss and nine other musicians from the Indianapolis Symphony Orchestra.

MiKE rEDMOND – Need a holiday laugh? Columnist Mike Redmond writes about Christmas shopping and dealing with the insanity of Black Friday. “Black Friday, on the other hand, is exactly like being in an old war movie. People are battling for position, running flanking maneuvers, sending out scouts, trying to capture the high ground and taking no prisoners.”

COMMuNiTy hEAlTh NETWOrK FOuNDATiON GrANT – The not-for-profit that works to procure financial support for caregivers, communities in the area and Community Health Network patients received a $100,000 Grief Reach Grant from the New York Life Foundation. The grant is in-tended to help the Community Health Network Foundation help kids that are grieving and have lost someone they love. Specifically, the grant is being sent to bereavement services, which are supported by Community Home Health and Com-munity Behavioral Health.

FACEBOOK FuNDAMENTAlS – Want to get started on Facebook? Already have a Facebook account but not sure what to do next? “Facebook Fundamentals” is a class for beginners that teaches you to set up your page, manage privacy settings, and connect with friends and family. Learn to update your status and add a photo, all while you interact with others online. An e-mail address is required to register for Facebook, but the class is free and is offered at 6:30 p.m. Nov. 27 at Westfield Washington Public Library. Space is lim-ited, so register by calling 896-9391.

Commentary by Ken Kingshill

The Westfield Rotary Club recently spent a day volunteering at the Midwest Food Bank. In lieu of our regular Tuesday noon meeting, we met at the food bank on the south side of Indianapolis and donated our time and labor. We volunteer several times each year. As usual, it was a very re-warding experience.

Midwest Food Bank’s mission is to gather large food donations from nationwide corporations and distribute them to social service organizations, as well as national disaster sites, at no charge. In order to ac-complish that mission, they are in constant need of volunteer labor.

We arrived at about 8 a.m. After a brief orientation and overview of what we would be doing, it was off to work. We lifted, pushed, pulled, and generally strained.

There was much loading of boxes onto trucks and into vans. A representative of the food bank would lead a person from the customer social service group along a long row of pallets describing what each pallet contained and how many were avail-able. We would follow along and lift the requested number of boxes onto a rolling cart. When that cart was full, we loaded the haul into the customer organization’s vehicle. It moved along with the precision and efficiency of a well-oiled manufactur-

ing plant assembly line.The neat part of the experience was the

opportunity we had to work alongside our fellow Rotarians and bond with each other outside the context of our regular, weekly luncheon meetings. There’s something about shared hard labor that helps you get to know someone better.

When our shift was over, we were served lunch. It was good, homemade comfort food and it really hit the spot. The after-noon shift arrived and simply repeated what we had done in the morning, except

they ate lunch before they worked.Check out Midwest Food Bank’s Web

site at www.midwestfoodbank.org. They provide an easy opportunity for you or your organization to participate in a few hours of community service. And they sincerely appreciate it.

Rotary Club volunteers at Midwest Food Bank

Members of the Westfield rotary had a great day of service at the Midwest Food Bank earlier this year. (Photo provided by the Rotary Club)

Ken Kingshill is a Westfield resident and a member of the Westfield Rotary Club. For more information on the Rotary Club, visit www.westfieldrotary.net.

lOCAl Girl SCOuTS EArN SuPEr TrOOP AWArD – Girl Scouts from Troop 1505 in Ham-ilton County recently earned the Super Troop award from Girl Scouts of Central Indiana. The girls participated in several scouting events and activities, including sorting clothes at the Agape House, sorting Sunday School Supplies for a lo-cal church and fall clean up at a local park. Members of Troop 1505 include (Front row, from left) Emily Rothacker, Abby Short, Julia Lamb, Kylie Haines, Hannah Brazus and Anna Kearns; (Back row, from left) Jenna Lowes, Hailey Abel, Brooklyn Wolf, Maija Waiter, Cora Maine, Elizabeth Brame, Ellie Rinne and Audrey Young. Not pictured is Selia Crouch. (Photo provided by Deana Potterf) Do you have news to share with the community? Email [email protected] with your stories and photos.

To read more abouT These sTories visiT currenTnoblesville.com

Page 4: November 20, 2012

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COMMUNITY News/Library

The Westfield Washington Public Library, 333 W. Hoover St., is open 10 a.m. to 8 p.m. Monday to Thursday; 10 a.m. to 6 p.m. Friday and 10 a.m. to 5 p.m. Saturday. For more infor-mation, call 896-9391 or visit www.wwpl.lib.in.us.

ChriSTMAS POTTEry ClASS – On Nov. 30, you can create Santa plates with Jeremy South in Pottery Classes. Prepayment and registration are required for each session. For more details, call 896-9391.

• Tiny Tots Pottery at 2 p.m. Children ages 1 to 3 years. Cost is $8 for each child.

• Preschool Pottery at 3 p.m. Kids ages 3 to 6. Cost is $9 for each child

• Kids Pottery at 4 p.m. Kids ages 6 to 12. Cost is $16 for each child

TEENS NEEDED – Be part of the Teen Advisory Group when it meets at 3 p.m. Nov. 27. The library needs you to help choose and plan teen library activities. These programs are for you, so come and tell us what you want!

JOiN ThE DiSCuSSiON – Come join other book lovers at a once-a-month discussion group that meets at the Westfield Washington Public Library. The General Group reads a wide variety of genres and meets on the third Wednesday of each month at 1 p.m. You are invited even if you haven’t read the book! “Love Walked In” by Marisa de los Santos is the topic for this month, and the discussion will be in the Sumner Room on Wednesday.

[email protected]

Community Health Network announced on Nov. 15 that Community Hospital North and Community Hospital East will become affili-ates of MD Anderson Cancer Network, a pro-gram of The University of Texas MD Anderson Cancer Center.

This collaboration will provide certified physicians at these two Community hos-pitals with access to evidence-based guidelines, treat-ment plans and concordance studies developed by MD Anderson experts. These are disease-specific guidelines for cancer treatment, cancer prevention, early detection and follow-up care, bringing new hope to local cancer patients by using treatment guidelines developed by a national leader in cancer care. For nine of the past 11 years, including 2012, MD Anderson has ranked No. 1 in cancer care in the “Best Hospitals” survey published by U.S. News & World Report.

“This is a game changer for our network,” said Community Health Network President and CEO Bryan Mills. “By teaming up with MD Anderson Cancer Network, we’re com-bining the best of what we provide locally with

the world-renown expertise of MD Anderson. Professionals in the medical field know the MD Anderson name very well, as it’s the gold standard for cancer care. Through our exclusive local affiliation, we’ll help to raise the standard of cancer care in Central Indiana.”

Community oncologists now certified by MD Anderson Cancer Network

will initially treat cancer pa-tients at Community Hospital North and

Community Hos-pital East. Plans are to seek MD

Anderson Can-cer Network certification of cancer centers at Community Hospital Anderson, Community Howard Regional Health, and at Community Hospital South.

“Community Health Network has a long tradition of providing exceptional health care in Central Indiana. We’re excited about this new re-lationship, which will further enhance patient care by adding MD Anderson expertise,” said Bill Murphy, M.D., MD An-derson Physicians Network chairman. “Together, we’ll ensure that patients across Indiana have access to the highest quality cancer care available.”

Community Health Network launches Indiana’s first exclusive local affiliation with MD Anderson Cancer Network

Page 6: November 20, 2012
Page 7: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 7

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Westfield Washington Schools is one of 539 school districts nationwide that has been hon-ored by the College Board with placement on the prestigious Advanced Placement District Honor Roll.

WWS made the honor roll for Westfield High School’s increasing access to AP courses while improving the percentage of students earning college credit by scoring a 3 or higher on AP exams.

“This recognition underscores the focus and commitment our high school teachers and staff have on building a program that pre-pares all students for success,” said WHS Principal Stacy Mc-Guire. “We are focused on the day after graduation. We want all students to be college and

career ready.”In a short period of time, WHS went from

a handful of AP courses to establishing an AP program that prepares more students for AP success, provides AP teachers with professional development, and utilizes assessment data to in-form continuous improvement. WHS currently offers 21 AP courses, three of which were added for the 2012-2013 school year.

Since 2008, WHS has seen the number of students taking AP exams increase from 151

to 467 last year. During the same period, the number of exams taken increased from 187 to 710 and the number of students earning a 3 or higher went from 69 to 295.

“Our success is a direct result of the district’s vision and the high school’s leadership in three areas: allowing more students access and success in the classroom and on the examination; in-creasing teacher professional development; and developing a program of academic rigor across all disciplines and course work,” McGuire said.

WWS named to annual AP District Honor RollCOMMUNITY

Inclusion in the AP District Honor Roll is based on the following criteria:•Examination of three years of AP data,

from 2010 to 2012;• Increase in participation in/access to AP

by at least 4 percent in large districts, at least 6 percent in medium districts and at least 11 percent in small districts;

•A steady or increasing percentage of exams taken by African American, Hispanic/Latino and American Indian/Alaska Native students; and

•Performance levels maintained or im-proved when comparing the percentage of students in 2012 scoring a 3 or higher to those in 2010, or the school has al-ready attained a performance level in which more than 70 percent of the AP students are scoring a 3 or higher.

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Page 8: November 20, 2012

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COMMUNITY Education

Grade/Subject at what school: Sixth grade math, Westfield Interme-diate School

Number of years teaching: 11Background/Schooling (college &

high school): Westfield High School; B.S. Elementary Education, Purdue University, West Lafayette; M.A. Edu-cational Supervision and Leadership, Ball State University, Muncie.

Why did you become a teacher? I’ve always enjoyed working with kids. As a Westfield graduate, I have many great memories from school. Many of those memories stem from teachers who not only made their classrooms fun, but also showed genuine interest in each of their students. I want to be able to provide my students with the same kind of experiences and memories.

What goals do you have for your students? I try to teach my students to be comfortable with themselves as individuals and accepting of all dif-

ferent kinds of people. This will boost their self-confidence and allow them to go on and achieve awesomeness.

What do you encourage par-ents to do at home to help their children strengthen particular skills? I always encourage parents to help their children hone their basic computation skills. When parents ask me what they can do to help at

home, I also talk to them about how they can relate what skills or concepts we are working on in class to real life situations that they are expe-riencing at home. This not only helps students work on the skill itself, but also shows the stu-dents why it’s an important skill to have.

What is your favorite movie? Tommy BoyWho is your favorite musician or band?

Beastie BoysWhat’s something your students might not

know about you? In college I delivered sand-wiches for Jimmy Johns on my bike.

Meet your teacher: Jeff Crist

By Tenna Pershing • [email protected]

Westfield Intermediate School had a 63 percent voter turnout for its Mock Presidential Election held on Nov. 6. In the mock election, Mitt Romney won with 68 percent of the vote and Barack Obama had 32 percent.

This is the fifth mock election fifth grade teacher Myrna Griffin-Molter has used to teach not only her students, but also the entire school about the election process.

Students had to register to vote a week prior to the election. On Election Day, they reported to one of six polling sites to vote. If students had not properly completed the registration or failed to register, they were not allowed to vote. If they were at the wrong polling site, they were directed to the correct site. Students wearing Barack Obama and Mitt Romney masks roamed the hallways escorted by “body guards.”

“It is a great way for students to be involved and learn firsthand the different aspects of vot-ing and the election,” said Griffin-Molter.

Griffin-Molter started the mock election in

1996. The student vote has gone the way of the state, with the exception of the 2008 election when the student vote went to Obama.

Voter turnout good at WIS Mock Presidential Election

Maverick Tebbe confirms Jagger Saylor as a regis-tered voter, while Ben richardson casts his vote dur-ing Westfield intermediate School’s Mock Presidential Election on Nov. 6. (Photo provided by Tenna Pershing)

Page 11: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 11

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Dozens of judicial officers including four from Hamilton County were recognized for their in-dividual commitment to higher education and long-time service to the judicial branch during a 2012 Indiana Judicial Center conference.

“More than 50 judicial officers were honored this year for their participation in a number of different judicial education programs. I com-mend these judicial officers for their commit-ment to ensuring justice for the citizens of Indi-ana,” said Chief Justice Brent E. Dickson.

Superior Court No. 6 Judge Gail Bardach and Magistrate David K. Najjar completed 120

hours of judicial education to receive the IJC Certificate. The programs offered are designed for judicial officers to enhance their legal knowl-edge and improve their personal and profes-sional growth and development.

Bardach and Hamilton County Circuit Court Judge Paul Felix completed the Graduate Program for Judges, an in-depth and intensive learning experience which requires one week of course work for two consecutive summers with additional assignments.

Superior Court No. 3 Judge William J. Hughes was one of eight judicial officers awarded with 24 Year Certificates for long-time service on the bench.

Judicial officers honored for higher education, service

Superior Court No. 3 Judge William J. hughes was one of eight judicial officers awarded with a 24 year Cer-tificate from Chief Justice Brent E. Dickson.

Magistrate David K. Najjar of hamilton County re-ceives a Judicial College Certificate from Chief Justice Brent E. Dickson.

hamilton County Circuit Court Judge Paul Arthur Felix receives his certificate for participation in the Graduate Program for Judges from Chief Justice Brent E. Dickson. (Photos provided by Indiana Judicial Center)

Superior Court No. 6 Judge Gail Bardach receives her certificate for participation in the Graduate Program for Judges from Chief Justice Brent E. Dickson.

Page 12: November 20, 2012

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www.currentinwestfield.com Current in Westfield November 20, 2012 | 13

COMMUNITYWestfield in lights will run from 5:30 to 8:30 p.m. Nov. 30 in•Tree lighting by Westfield Mayor Andy

Cook at 7 p.m.•Carriage rides with historic stops and

presentations. (Cost is $5 per person with a $20 maximum per family)

•Winter Market with 32 booths inside Christ United Methodist Church

• Live nativity scene in Hadley Park by Westfield Friends Church

•Gingerbread House competition by the JoSheWe Girl Scouts inside City Hall

•Photos and wish list telling with Mr. and Mrs. Claus at the Santa House

•Merchant Light Competition sponsored by the Westfield In Bloom Committee. Several downtown businesses will re-main open for shoppers.

• Local nonprofit organization sponsored planters on Main Street (Hwy 32)

•Fire pits• Live reindeer•Food trucks•Carolers and dance performances

Cover Story

City prepares for annual tree-lighting ceremony with help from local Girl Scouts,

businesses and community members

By robert herrington • [email protected]

The Downtown Westfield Association, its partners and city officials are prepared to kick off the holiday season and literally light up the spirits of the community on Nov. 30. The annual Westfield in Lights tree lighting and community event in downtown Westfield will be held from 5:30 to 8:30 p.m. in the Farmer’s Market area.

“It’s a three-block event,” explained Event Chairwoman Wendy Vivirito. “We’re anticipat-ing 1,500 to 2,000 people.”

Viviroto said the event will stretch from Hadley Park north to Christ United Methodist Church and west to City Hall.

“A number of downtown merchants will be open for holiday shopping,” she added.

Even if you aren’t searching for anything spe-cific, Viviroto said residents should peruse Main Street and participate in the Merchant Light Competition sponsored by Westfield in Bloom.

“Who has the best lights display? Our resi-dents will vote on it through Christmas on the Westfield in Bloom Facebook page,” she said.

The annual free community event was previ-ously held at Redman Park before moving to its current location last year. In the final year at Redman Park, approximately 500 people at-tended the ceremony where a shorter tree was cut down, replanted, and used for the city tree. A 20-foot spruce tree was planted last Novem-ber and dubbed as the City Tree for all future events.

“We’re trying to identify that as the com-munity gathering space when the community comes together for special events,” said Anne Poynter, Downtown Westfield Association ex-ecutive director.

“We outgrew the space and moved it due to safety issues,” said Viviroto. “The new location allows us to house everything in a couple of city blocks and still provide safety for our guests.”

The tree lighting is just one of the events scheduled for the evening. Viviroto said other activities include carriage rides around town with historic stops and presentations from Westfield Playhouse actors, local carolers and dancers, a live nativity scene. Inside buildings adjacent to the Farmer’s Market area will house the Girl Scouts Gingerbread House competition and a Winter Market.

“There’s a wide variety of activities to treat every one of our residents in the community that comes out that night,” said Viviroto. “From

visiting with friends at the fire pits to taking a horse carriage ride and learning Westfield’s his-tory, there’s something for everyone at any age to just come out and enjoy the holidays with your neighbors.”

Santa and Mrs. Claus will also be making their first appearance in Westfield this year that night. The couple will be available to hear children’s Christmas wish lists and to have their photo taken.

“My favorite part is when Santa and Mrs.

Claus get up on stage and the kids scream like they were rock stars,” said Poynter. “The kids bring an energy and you can’t be an adult and not feel it.”

Westfield in Lights is the last major event the organization will host this calendar year.

“There’s a lot more people attending then we’re used to at the events,” said Poynter. “The community is beginning to gel and that’s why these events are so successful.”

“The highlight to me is the number of organi-

zations and businesses that come together in one event to make this a good tree lighting,” added Viviroto.

MaxIT Healthcare is the title sponsor for the event with Meyer Najem, Maple Park Village, DWA and the city of Westfield as tree sponsors. Poynter said there are still sponsor titles avail-able and any businesses or individuals interested can contact DWA at 965-3334.

“Many wonderful partnerships and the com-munity’s overall participation will make this an-other fantastic event for the city,” said Poynter. “The partnership with the Girls Scouts is a huge reason for the event becoming so successful. To get people there you need to get them involved.”

Girl Scouts will be caroling, building Ginger-bread Houses and assisting where needed again this year. Some of the older girls will assist as elves at Santa’s House.

“I liked talking to people at the fire pits last year,” said Tori Viviro of Troop 931.

“I’m looking forward to seeing the creations of Gingerbread Houses,” added fellow Girl Scout Tiffany Adams. “I also can’t wait to see all of the little kids faces when they sit on Santa’s lap.”

Tiffany’s younger sisters, Nicole (a Brownie in Troop 1019) and Kaitlyn ( a Daisy in Troop 410), are also looking forward to being a part of the ceremony again this year. Both of the younger Adams girls said they enjoyed caroling on stage last year.

“I caroled with my troop and another one,” said Nicole.

“I liked decorating the Gingerbread Houses because it’s fun,” said Katilyn.

Beginning in the late afternoon, North Union will be closed just north of Penn Street to just south of Catherine Street to accommodate foot traffic safety and carriage rides. For more information, visit www.dwna.org/site/events/westfield-in-lights/.

The tree lighting ceremony from 2011

Santa's house with Mr. and Mrs. Claus

Gingerbread house

Caroling and dancing

Winter marketlive nativityPhotos provided by Downtown Westfield Association

Page 14: November 20, 2012

14 | November 20, 2012 Current in Westfield www.currentinwestfield.com

VIEWS Opinion

It is our position that a paradigm shift in the gender gap is forcing a change in at-titude among men and women. Women surpass men in the U.S. workforce, college graduation rates and now, in the number of licensed drivers.

According to author, motivational speaker and radio show host Coach Michael Taylor, many men are becoming tired and frustrated with the an-tiquated male roles in society and it is prob-ably for the better.

Taylor believes that despite the uncer-tainty and confusion some men are expe-riencing, these changing roles for men are actually good and can actually help eradi-cate some of the social issues that plague our country and lead to divorce, financial woes and depression. He is asking men to join him in his new revolution which he calls, A Conversation with Men.

How about instead of men having a conversation with one another, they have the conversation with their spouse. Does every movement need a label? Perhaps the primary breadwinner has always felt pres-sure when wearing the pants in the family. However, will a level playing field really cre-ate balance, or will women soon be reshaped and grow callused by the pressures of being the breadwinner? Only time will tell.

"We don not live our lives based on the bare facts of existence; we live our lives according to our interpretation of those facts."

- Paul Tripp

Wanna write us a letter? You can do it a couple ways. The easiest is to e-mail it to [email protected]. The old-fashioned way is to snail mail it to Current in Westfield, 30 South Range Line Road, Carmel, IN 46032. Keep letters to 200 words max (we may make excep-tions), and be sure to include your home ZIP code and a daytime number for verification.

Commentary by Terry Anker

This business of putting thoughts to paper carries with it some joys, some laments and a dash of in-between. Those of us who man-age to write regularly can extol the virtue of ranting at a keyboard instead of a coworker. We can claim the calm that comes from ex-pression – even if it is never heard (or read) by anyone other than ourselves. For me over these past many years, writing has become a labor of love. While it took some time to figure it out, I finally understand the need of some to keep a journal or at least take some notes here and there.

But like most of life’s pleasures, it is bal-anced with peril. When one puts pen to pa-per, it is hard to retract or rephrase. It is out there – uninformed or even ignorant – people get to judge based only on a few words one’s measure. I enjoy biographies of historic fig-ures. The materials often come from meticu-lous research through the personal papers and even diaries of these people. Would they have

taken greater care had they known that years later others would be combing their random thoughts seeking inconsistency or worse?

And when putting something into the public space, special attention must be paid to word choice. Is a phrase or use of lexicon offensive (unintentionally) or sending an in-advertent message? Does it mean something different to a reader not born in the US? Does it mean something different to a reader born after 1985? Has the thought that one believed to be so unique, already been said before? When we’re talking face-to-face, so much more data is shared. We can respond to the body language of the listener and respond on the fly to changes in mood. At least with the written word, one gets the last word.

The last word

Terry Anker is an associate editor of Current Publishing, LLC. You may e-mail him at [email protected].

Role reversal

Brian Kelly, publisher, and Steve Greenberg, general manager, are co-owners

of Current Publishing, LLC. Write them at info@

youarecurrent.com.

It’s a great time of year, the colder weather notwithstanding, because it’s officially the start of the holiday season. Some big-box stores would have you believe the holiday shopping season began back around Aug. 17, but we still were slathering on the sunscreen back then. No, it’s on now, and this Saturday brings a special opportunity for you and those that own enter-prises in our midst. It’s Small Business Saturday, something of its own national holiday in our circle, a day to celebrate and support small busi-nesses and all they do for our communities. Please join us as we support the local shopkeep-ers by buying local; it is exactly that which will fuel our own holiday season. Many of our advertising partners are smaller businesses, and many of those are represented in Gifts 2012 in today’s paper. Help us help them make a differ-ence - and their cash registers ring - on Saturday. Besides, you’ll find unique gifts that may be had only this way. That’s what also makes Small Business Saturday special. And when you shop those establishments, please thank the owners for doing all they do in participating in the local economy, for they are the backbone of it. For more information, visit www.shopsmall.com. You’ll be glad you did.

• • •President Barack Obama and the Republican-

controlled House of Representatives are doing battle on the “fiscal cliff” that confronts all of us. We’re saddened to tell you we believe we’ll get from the GOP anything but a steadfast refusal to play along with tax increases and cer-tain budget cuts. It is stunning to us how much backbone the GOP doesn’t display in times like this (and, for the record, we’re conservative independents).

This Saturday, pleaseconsider ‘shopping local’

Our nation has all sorts of arcane, nonsensical laws on the books. Each week, we’ll share one with you. In Minnetonka Minnesota, driving a truck with dirty tires is considered a public nuisance.Source: dumblaws.com

Page 15: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 15

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VIEWS Opinion

Commentary by Danielle Wilson

I love my husband. Not only is he the funni-est person I know, but he also proves to be an endless source of column ideas. Typically it’s of the “Doo is driving me crazy!” variety, but occa-sionally the fodder is pure situation comedy.

Take last night. We took the kids out to din-ner to celebrate our eldest’s birthday. Doo’s mom also joined us and, as we piled into the mini-van, Doo mentioned that his stomach was a little on edge. He’d eaten Thai food for lunch with some buddies and thought maybe that was the source of his discomfort.

Once seated, we ordered an appetizer and drinks, and Doo politely excused himself to go the restroom. He was gone for a good 15 min-utes, long enough that he missed out on most of the calamari and bread. “Are you OK, babe?” I asked. “Do you want to just split something?”

“That did not go well,” Doo replied with a sigh. “I worked through some of it, but the rest is coming. Soon.” Doo managed to finish his soup and about half of his salad, but had to excuse himself again before dessert. He told me to order him a coffee and the tiramisu, and then walked rather quickly to the men’s room.

Ten minutes later he was back, still looking kind of off. “Why did I eat Thai-hot today?” he moaned. “We’re going to have to leave fairly soon. I’m not finished and it’s not going to be

pretty when I do.” So we paid our bill, loaded Grams and the kids back into the car, and began the relatively short trip home. I was driving.

Before we even reached the stop sign in the parking lot, Doo turned to me and said, “I am not kidding. Get me home NOW or I can’t be held responsible for what happens in this seat.” His complexion was now the color of Sweet Mint, and a fine sheen of sweat had broken out on his forehead. Naturally, we all began to mock him. Through the guffaws, I could hear poor Doo chanting, “I’m not going to make it, I’m not going to make it.”

As I giggled at the thought of a possible Bridemaids re-enactment, Doo frantically pulled out his phone and dialed his brother who lives about half way in between. “Have the door open and clear the way,” he yelled, clutching the armrest for dear life. “Hee, hee, hoo” I coached, and then literally let loose from laughing so hard.

I’m not proud that I broke several speeding laws to get Doo to that bathroom, but I’d do it again in a heartbeat. Because I really do love my husband. Peace out.

Doo versus Thai-hot

Danielle Wilson is a contributing columnist. You may e-mail her at [email protected].

Missing linkCommentary by Dick Wolfsie

It was an exciting week for me. I’ve received over 500 congratulatory e-mails. What had I done to deserve this recognition? I didn’t have the foggiest idea.

It all began with an appointment to meet a local businessman about a speech I was to give to his company. I logged onto my computer and went to a well-known site to see if there was any information about this CEO. I had joined LinkedIn back in 2007, but I tired of it very quickly because it appeared to have similar people who were on Facebook, only many of the LinkedIn members were actually looking for work, rather than wasting time on the Internet while at work.

For several years, I ignored all requests for oth-ers to “link” with me, so my password had be-come inactive. This seemed fair because “inactive” was a pretty good description of my degree of motivation the past decade. When I updated my settings, every request for a connection that I had successfully ignored for so long was automatically sent out. Suddenly, I had more links than the night shift at the Johnsonville brat factory.

Then I received emails lauding me for finally coming out of my cave: “Congratulations,”

they all said, “you are now linked in with Betty, Hermione, Ezra and Terrance” (and several hun-dred others). How often had I thought about touching base with these individuals? “Never” was the first word that came to mind.

The subject line of these emails enticed me to “learn more about” Phyllis, Oscar, Tony and Deidra, among others. Of course, the bar was low because I knew nothing about these people to begin with. The few I really did know per-sonally wrote back to thank me for finally reach-ing out. They also wanted to know what took me so darn long. I plan to respond by 2017.

By the way, associates you connect with also have the opportunity to “endorse” you, which I think means they have used your service and would recommend you to others. Out of 500 names I was suddenly linked to, one person actually endorsed me. I know that is nothing to brag about, but you might as well congratulate me. Everyone else has.

Dick Wolfsie is an author, columnist, and speaker. Contact him at [email protected].

Page 16: November 20, 2012

16 | November 20, 2012 Current in Westfield www.currentinwestfield.com

Carmel: Winter Market•TheWinterMarketat Carmel City Center takes place every Saturday through Jan. 26, from 9 a.m. to noon, excluding Dec. 22 and Dec. 29. The market features 15-20 vendors from the Carmel Farmers Market, and the community is invited to attend these admission-free events. The Winter Market at Carmel City Center is being presented by Pedcor Companies and its event partners: the Carmel Farmers Market, City of Carmel, Current in Carmel and Century 21 Rasmussen. For more information, visit www.car-melcitycenter.com

Fishers – reynolds 20th annual Free Christ-mas Lights Display • Tonight the show goes on! Visit the Reynolds Farm Equipment Christmas Lights display, starting tonight at dusk. It’s at 12501 Reynolds Dr., located near the southeast corner of Ind. 37 and 126th Street. For more information, visit reynoldsfarmequipment.com

Noblesville – Annual Tree lighting Cer-emony •TheNoblesvilleChamberofCommercewill present its annual tree lighting ceremony at 7 p.m. Friday at the Hamilton County Judicial Center, 1 Hamilton County Square, Noblesville. The event is a hit with families and includes special holiday music, a reading of “The Night Before Christmas” by Noblesville Mayor John Ditslear and is capped off with the lighting of the beautiful downtown tree and lights. For more information, visit www.www.noblesvillechamber.com.

Westfield – Black Friday Chess Camp •Doyou want a day of kid-free shopping? Would you like your child to do something constructive, educational and fun over break? From 10:15 a.m. to 2:15 p.m. Friday, kids ages 7 to 14 can attend a Black Friday Chess Camp for all skill levels taught by Aaron Dean’s Learning Through Games Group at Westfield Washington Public Library, 333 W. Hoover St. Cost for the camp is $25. Participants are encouraged to bring a lunch. Call 896-9391 for registration details.

Zionsville: Toy Store Day and Santa •AtEarthExplorer Toys, Santa Claus is in the house. On Friday and Saturday from 1 to 4:30 p.m., as part of Neigh-borhood Toy Store Day, sit on Santa Claus’ knee in the store’s lower level for as long as you’d like, at no cost. The shop is located at 27 E. Pine Street in Zionsville. For more information, call 873-0200.

November20,2012•currentnightandday.com

By Mark Johnson • [email protected]

Happy holidays! Soon, those ubiquitous words will descend upon us in the form of advertisements, greeting cards, personal salu-tations, billboards, and numerous television, radio, and internet spots. Soon, that particular greeting will ring in the ears of many Americans as they prepare for Dec. 25. For some, however, it is the beginning of the holiday season which brings ques-tions, decisions, and a seemingly infinite list of preparations for the other big day: Thanksgiving!

For many of us, the unbridled passion for turkey, dressing, cran-berry sauce, yams, etc. is a holiday all its own, the culinary equivalent of Christmas morning. Yet, for those who have ever been presented with the monumental task of preparing a feast of such magnitude Thanksgiving Day can also bring with it challenges and situations that require a considerable amount of thought and planning. Newcomers may even feel slightly intimidated at the thought of wrestling with that ol’ bird, the Thanksgiving turkey.

Jack Cordelia, head chef at Famous Dave’s Barbecue in Noblesville, offers some tips on

turkey prep for both novices and veterans. “The first thing to do,” Cordelia explained,

“is to know how many people there are to feed. That will help you to determine the size of the bird you need.”

Cordelia also feels that the general set-up is important.

“You should decide if you are asking guests to bring a dish,” he said. “Make certain that you know who is bringing what.”

Next, you’ll want to decide the format: will you have a sit-down meal, or will the guests serve them-selves in a buffet style setting?

“Once that is accomplished,” Corde-lia continued, “you’re ready to plan

your menu. You’ll want to make a list of all the items you’ll need. This will be a good time saver.”

Next comes the turkey talk. “Once you have the right size turkey to ac-

commodate your guests, you’ll need to decide on a fresh or frozen turkey. If you go with a frozen turkey, you’ll want to make sure that you give it three to four days to completely thaw. Don’t try to cook a frozen turkey.

“Preparing to cook it, you may want to brine it first, that is soak it in a salt solution the night before you cook it. That will help lock in the

flavor,” he said.Cordelia also cautions those preparing the

turkey to be certain to remove all of the in-nards or “turkey parts” before proceeding with the seasoning and stuffing.

“Some people like to stuff their turkey with celery, carrots, and onions which gives an added flavor,” he said.

As for cooking the turkey, Cordelia recom-mends that you have a cooking thermometer to gauge the readiness of the turkey.

“You want to make sure that you cook it through to the innermost part at 180 degrees. The length of time will depend on the size of the bird,” he said. “When it’s done you’ll want to let it set for 20-30 minutes before carving. If you carve too soon, the juices will run every-where and that will dry out the turkey.”

Finally, Cordelia offers this as possibly the most valuable piece of advice for maximizing the enjoyment of your Thanksgiving Day – “Plan ahead!”

“Get as much done as you can on the day before Thanksgiving. That way you’re not spending all day in the kitchen,” Cordelia says emphatically.

For more information on various turkey recipes and preparations, Cordelia recommends www.foodchannel.com.

Keeping an eye on the bird

Cordelia

Submitted photo

Page 17: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 17

West�eldIn Lights

FridayNovember 30th5:30-8:30 pm

North Union St.in Downtown

Westfield

• City Tree Lighting at 7:00• Winter Market

• Santa House w/Santa and Mrs. Clause• Living Nativity Scene• Horse Carriage Rides

• Girl Scout Gingerbread Contest• Voting For Best Merchant Lights

• Carolers & Local Dancers• Live Reindeer

• Contact: 317-965-3334

www.dwna.org / FREE EVENT

13644 North Meridian Street, Carmel 46032317.573.9746 | www.threedspubandcafe.com

NOW OPEN!Monday - Thursday 7am - 2amFriday - Saturday 7am - 3am

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11/21Prevail Fall into Giving charity event

11/23If I Had a Nickel

11/24Living Proof

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NIGHT & DAY Event CalendarPersian Carpet and Art of M Farshcian on Persian rug•Art

on a global scale came to Carmel. View works of art by M Farshchian, an artist with a museum based inTehran,Iran.SooriGallery•33EastMainStreet#100and200,Carmel•1to5p.m.orbyappoint-ment•TuesdaythroughSaturday•843-2787

Kenny G & the indianapolis Symphony Orches-tra•Adultcontemporaryandsmoothjazzsaxo-phonist Kenny G is coming to Hilbert Circle Theatre. The successful artist is also in the 1997 Guinness Book of World Records for playing the longest note everrecordedonasaxophone.7:30p.m.•32EastWashingtonSt.,Ste.600,Indianapolis•Startingat$40•639-4300

MCC Table Tennis Club•Withtheweatherturn-ing cold and dreary, get your athletic activity in at Monon Community Center and Central Park. Every Tuesday and Saturday the MCC Table Tennis Club meets and plays on 12 professional tables. Those wishing to play are encouraged to bring their own racquetsandballs.•7to9:30p.m.onTuesdays,10a.m.to1p.m.onSaturdays•1235CentralParkDriveEast,Carmel•$5pervisitor$30forthemonth•573-5248

indiana Pacers vs. New Orleans hornets

•BoomBaby!CheeronthePacersandjointhecontagious energy of the Pacemates and mascots BoomerandBowseratBankersLifeFieldhouse.•7p.m.•125SouthPennsylvaniaSt.,Indianapolis•Ticketsaslowas$2.94butconsiderparkingfees•917-2727

Wine Wednesday•Lookingforalittlepickmeupat the midweek point? Hearthstone Coffeehouse & Pub offers up Wine Wednesday. The venue that often hosts music and dishes out coffee and craft beer puts its House Red and House White wines on saleat$4perglass.•HearthstoneCoffeehouse&Pub•8235E.116thSt.,Fishers•436-7049

Easton Corbin•8:45p.m.•8SecondsSaloon,111N.LynhurstDr.,Indianapolis•Thecountrymusicsinger released his self-titled debut in 2010 and his sophomore album in September. He is known for “A Little More Country Than That,” “Roll With It” and“Lovin’YouisFun.”Mustbe21toenter•www.livenation.com•Cost:$15.50-$31

Thanksgiving Dinner at the Mansion at Oak hill

•ToobusyortiredtohostThanksgiving?Takethefamily to this annual Thanksgiving Day dinner that includes a full holiday buffet, drinks and dessert. •5801East116thSt.,Carmel•$29.50•$18.50forchildren•12:15to2:45p.m.•843-9850forreservations

A Christmas Carol sponsored by Community hospital Anderson•VisittheMadisonParkChurchin Anderson for a live musical production of the Christmas classic by cast, crew and orchestra. The opening show on Thursday is dinner-theatre style featuring a festive dinner, which requires reserva-tions by Dec. 3 ($22). The weekend shows are free with open seating. An offering will take place for theDoveHarborWomen’sShelter•Dec.6at6:30p.m.•Dec.7-9mainauditoriumdoorsopenat6:30p.m.•6607ProvidenceDr.,Anderson•madison-parkchurch.org•(765)642-2000forThursdaydin-ner/performance reservations

TODAY

SUNDAY

SATURDAY

fRIDAY

THURSDAY

WEDNESDAY

David Allan Coe•3and7:30p.m.•BealeStreetLiveIndy,6125SoutheasternAve.,Indianapolis•Coe is an American outlaw country music singer who achieved popularity in the 1970s and 1980s. As a singer, his biggest hits were "Mona Lisa Lost Her Smile," "The Ride," "You Never Even Called Me by My Name," "She Used to Love Me a Lot" and "LonghairedRedneck."Mustbe21toenter•www.livenation.com•Cost:$20

legally Blonde: The Musical at Booth Tarkington Civic Theater

•ElleWoodsenjoysaprivilegedlifeaspresidentof her sorority as much as wearing out her credit card. When Elle’s boyfriend Warner dumps her, she follows him to Harvard Law School and discovers there’smoretolifethanearninganMRSdegree.•8p.m.•2:30and8p.m.onSaturday•2:30p.m.onSunday•Startingat$22•3CenterGreen,Suite200,Carmel•843-3800

Christmas Classics Storybook readings 13th Annual Nutcracker Ballet•RobertGoodmanJew-elers,106N.MainSt.•5:30to7:30p.m.•Storybookreadings of children’s Christmas Classics returns to Robert Goodman Jewelers for an enchanted eve-ning of childhood memories. The wife of ZCS super-intendent Scott Robison will be reading from her privatecollectionofChristmasClassicsforchildren•733-9170•www.robertgoodmanjewelers.com

Zionsville lights!•MainStreet,Zionsville•6p.m.procession,6:30p.m.lighting•Zionsvillelightsupthe holiday season in its historic village shopping district with a traditional tree lighting ceremony. Live holiday music throughout the evening and storybook readings at Robert Goodman Jewelers. Horse-drawnwagonridestoo•http://zionsville-merchants.com/events.html

My Three Angels at The Belfry Theatre •SetinFrench Guiana during the turn of the 20th century, this feel-good comedy focuses on the adventures of three prisoners and an unlucky family during Christmas.•FridayandSaturdayat8p.m.•10690GreenfieldAve.,Noblesville•$15•Children12andunder$12•773-1085

Carrie underwood: The Blown Away Tour with

hunter hayes•Countrysinger/songwriterandwinner of American Idol in 2005, Underwood is the first female artist to win back-to-back Academy of Country Music Awards for Entertainer of the Year (2009/2010).•7:30p.m.•Ticketsstartat$59asofpresstime•BankersLifeFieldhouse,125SouthPennsylvaniaSt.,Indianapolis•917-3577

Away in the Basement: A Church Basement ladies Christmas•TheChurchBasementLadiesare back with their next installment of coffee cake, gossip and shepherd’s costumes made of old bath-robes,justintimeforChristmas.•8p.m.•Tuesday–8p.m.•Wednesday1p.m.and8p.m.•Friday–8p.m.•Sunday–1:30p.m.•Beef&BoardsDinnerTheatre,9301N.MichiganRd.,Indianapolis•start-ingat$42,includesdinnerbuffet•872-9664

WTTS rock to read Presents Chris isaak at Old National

Centre•Singer,guitarplayerandactor,Isaakisknown for such hits such as “Wicked Game,” “Baby DidaBad,BadThing,”and“BlueMoon.”•7:30p.m.•MuratTheatre,502NorthNewJersey,Indianapolis•startingat$19.50•231-1000

Page 18: November 20, 2012

18 | November 20, 2012 Current in Westfield www.currentinwestfield.com

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NIGHT & DAY Et cetera

Pinheads – 13825 Britton Park Rd., Fishers – bowlatpinheads.com

Friday – Karaoke Saturday – Louie’s Live music featuring “The Big Time”

Three Ds’ Pub & Café – 13644 North Meridian St., Carmel – threedspubandcafe.com

Wednesday – Barometer SoupFriday – If I Had a Nickel Saturday – Living Proof

Casler’s Kitchen & Bar – 11501 Pavilion Dr., Fishers – caslers.com

Wednesday – Dave and RaeFriday – Dane Clark

Saturday – JesterkingsMoon Dog Tavern – 4825 E. 96th St., Indianapolis – moondogtavern.com

Wednesday – The Bunny BrothersFriday – Zanna DooSaturday – Dude

Sullivan’s Steakhouse – 3316 E. 86th St., Indianapolis – sullivanssteakhouse.com

Tuesday – The Jetton Barnes Duo Wednesday – The Blair Clark TrioThursday – Brad and Hollis Duo Friday & Saturday – Brad and Hollis Duo

Mo’s irish Pub – 13193 Levinson Lane, Suite 100, Noblesville – mosirishpub.com

Tuesday – Rick Stump Wednesday – P3 Productions KaraokeFriday – Radio PatrolSaturday – Full Moon Dogs

Commentary by Chris lloyd

“Nothing is written,” T.E. Lawrence famously says. But almost from the moment “Lawrence of Arabia” hit theaters in 1962, it seemed destined to become one of the most iconic films ever made.

It is by most reckonings the pinnacle of the epic movie-making impulse that surged in the 1950s and ‘60s – a grand, lush drama filled with exotic foreign trappings and a history-making tale to tell. It won a slew of awards, including the Best Picture Oscar, and deserved them all.

A restoration of director David Lean’s master-piece was released in theaters in 1989 – one of the last films distributed in a 70mm print. Now, a new digital remastering from the original film negative has been completed for the movie’s 50th

anniversary. After a brief theatrical run, it de-buted in two Blu-ray collections Nov. 13.

The story is familiar to any serious film lover: an oddball British lieutenant is plucked from obscurity during World War I to act as liaison to the disparate Arabic desert tribes, and he ends up forging them into a united army that helps take down the Turkish Empire. As he becomes a famous and charismatic figure, Lawrence finds his sanity crumbling as his lust for power grows.

Movie: A

Read more of Chris Lloyd’s review of current films and DVDs at www.captaincritic.blogspot.com or www.thefilmyap.com.

Lawrence of Arabia: 50th Anniversary Edition • PG, 227 minutes

Page 19: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 19

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NIGHT & DAY Food

Joe Drozda is an author about sports and food. You may contact him at [email protected] or visit www.tailgatershandbook.com.

A game of one-upsmanshipOne-upmanship can be defined as the art or

practice of successively outdoing a competitor. In our case the competition is not the opposing team, rather it’s the other tailgaters in our parking lot. Way back in 1992, I remember when a man attached a flag pole and flag to his minivan. His flag, sporting the team name and logo, waved in the fall breeze. The next game, another tailgater had a larger flag on a higher poll. Week after week the “war of the flags” rose to higher levels. Finally after all parties had taken things up to the highest level money could buy, one man ar-rived and dealt the coup de grâce. He brought an inflatable mini blimp, in team colors. He filled it with helium gas and let it rise to the sky, easily more than 100 feet. The blimp was tethered to his vehicle by a long rope and on the rope hung a huge team flag. The war of the flags was over!

So much for one-upsmanship, right, or should I say “yeah right!” To try to make one’s tailgate set-up bigger and better is a natural male urge that must be allowed to run its course. Eventu-ally, after accumulating tents, canopies, coolers, sound systems, themed vehicles, and bigger and better grills, each tailgater will start to realize that a tailgate party is a social event, not a competi-tion. It’s a time to relax. Don’t get me wrong, it’s

still fun to watch rookie tailgaters compete with one another, but for now, when we speak of com-petition it’s about having better food.

Here’s a great cold weather dish that will stand out as the best food in your parking lot. It’s called bœuf bourguignon, or Beef Burgundy.

ingredients: 2 to 3 pounds good beef (like chuck steak) cubed, 1/4 cup canola oil, 10 or more small onions peeled, but whole, 1 teaspoon kosher salt,1 pound fresh mushrooms, 1 bottle burgundy wine

Prepare: Trim all the fat from the beef and then stir fry it in a large stew pot. Remove these pieces of fat with a slotted spoon and then add the cubed meat and oil. Brown this mixture for 20 to 30 minutes. Add the salt and onions and then cover the mixture with the wine and simmer 30 minutes. Clean the mush-rooms with a brush and then slice them into thin pro-file slices. Add these mushrooms to the mixture and then cover with the remainder of the wine. Simmer 30 minutes longer and then take one piece of beef and taste it. If it’s tender and full of that rich wine taste, it’s done. If not tender then cook it longer.

The Scoop: The Big Easy is alive and well in Carmel at Mudbugs Cajun Café. A taste of Cajun cooking at its finest awaits you as you enter the doors of Mudbugs. How about jambalaya? Check! How about dirty rice? Check! Po’ Boy Sandwiches? Big check! You’ll find all of this and so much more when you head to Mudbugs. You’ll also want to make certain that you leave just enough room to sample some of the beig-nets for dessert because they’re delicious. Type of food: Cajun cuisinePrice of entrees: $2.95 to $9.95Specialty: Po’ Boy SandwichesFood recommendation: JambalayaWine recommendation: Pino grigioreservations: Not Acceptedhours: 11 a.m. to 9 p.m. Monday through Saturday location: 20 W. Main St., CarmelPhone: 843-8380Website: www.mudbugscajuncafe.com

Mudbugs Cajun Café

John Stanley, owner and operator, Copper StillWhere do you like to dine?

Matteo’s Ristorante ItalianoWhat do you like to eat there? The lasagna; I love the lasagna!What do you like about Matteo’s? They have a different special every time I go.

Matteo’s Ristorante Italiano is located at 40 N. Ninth St., Noblesville. They can be contacted at 774-9771 or online at www.matteosindy.com.

Stanley

Bar: Nickel Plate Bar & Grill (8654 E. 116th St., Fishers)

Mixed by Mike O’Brieningredients: 1 ounce Pinnacle Pumpkin Pie Vodka, 1 ounce Tuaca, 1/2 ounce Baileys Irish Cream over rocks, topped off with soda.

O'Brien

Jacked Up Pumpkin Pie

Page 20: November 20, 2012

20 | November 20, 2012 Current in Westfield www.currentinwestfield.com

Wishing you a happy and healthy Thanksgiving!

We are OPEN Normal Hours— 7am to 11pm

Thanksgiving Day and Weekend

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14641 US Hwy. 31 N. Carmel, IN 46032

317.564.7025

www.TheDoctorIsIn.biz

IMMEDIATE CARE Franciscan

The Holidays are coming!

Call now to schedule your Holiday lighting!

WellnessHEALTH

[email protected]

Indiana Blood Center hosts hundreds of blood drives each month and November plans to be a busy time in Hamilton County. Below are locations, dates and times of blood drives open to the community this month. Blood drive dates and times can sometimes change. Donors can find the most up to date drive information or schedule an appointment by visiting www.donorpoint.org or by calling (800) 632-4722 and selecting option No. 4.

• Tuesday – 2:30 to 6:30 p.m., Prairie Trace Elementary, 14200 N. River Rd., Carmel

• Wednesday – 7 to 11 a.m., Prairie Trace Elementary, 14200 N. River Rd., Carmel

• Tuesday – 3 to 6 p.m., Lakeview Court Apartments, 314 Great Lakes Dr., Noblesville

• Nov. 27 – 2 to 7 p.m., Fall Creek Elemen-tary School, 12131 Olio Rd., Fishers

• Nov. 27 – 2 to 7 p.m., West Clay Elemen-tary, 3495 W. 126th St., Carmel

• Nov. 27 – 8 a.m. to 1 p.m., Westfield High School, 18250 N. Union St.

• Nov. 28 – 8 a.m. to 3 p.m., Sheridan High School, 24185 Hinesley Rd.

IBC plans numerous blood drives

Correcting post-nursing breast issuesCommentary by Barry Eppley

Q: i need to remove excess skin from below my belly button and lift my breasts. i breast fed all four of my children and had a set of twins who stretched my stomach out tremen-dously. i have tried situps, but they won’t take care of this loose skin.

A: Multiple pregnancies, particularly twins, push the skin past its elastic deformation limit. In essence, it snaps the rubber band nature of the abdominal skin forever, relegating many women to loose and often floppy skin that is seen the most between the belly button and the pubic area. The surest sign of permanently lost skin elasticity are stretch marks, which represent incomplete tears in the skin. This is like making

little snips partially through a rubber band; it weakens or eliminates its elasticity. You are cor-rect in stating that exercise is not going to tighten skin nor will weight loss. The problem is a surgi-cal and will require skin excision and underlying muscle tightening, a perfect description for a tummy tuck. Whether your tummy tuck would be a partial (mini-) or a full tummy tuck I cannot say without seeing pictures of you. But my guess would be that after four children, a full tummy tuck with maximal skin removal is likely in order.

Dr. Eppley is an Indianapolis board-certified plastic surgeon. Comments can be sent to [email protected]

FAll FEST – Janus Developmental Services, Inc. celebrated autumn with the Fall Friend-ship Festival on Oct. 20. More than 100 guests at the agency participated in games, face painting, pumpkin carving, bowling and more. Guests were invited to use the Pump-kin Patch Photo Place to take a picture for a keepsake commemorating the event. It is Janus’ mission to give people with disabilities the chance to be part of the community and contribute to it. For more information on the Noblesville-based organization, visit janus-inc.org.

Page 21: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 21

Adding back to the community - since 2008

Support the local merchants that“add back” to our community.

ARTS & DESIGN DISTRICTBUSINESS ASSOCIATION OF CARMEL

• Nat’l Assoc of Miniature Enthusiasts• Old Town Associates• Platinum Realty• PNC Bank• Rangeline Chiropractic• Renaissance Fine Art• Savvy Decor• Shiraz• Simply Sweet Shoppe• The District Exchange• Woody’s Library Restaurant

• Drs. Lauck & McLean• Edward Jones - Kelly Hindman• Flair Hair Design and Nails• Indiana Design Center• Integrity Automotive• Joe’s Butcher Shop• Kilpatrick Traditions• L’Evento Event Resource Boutique• Midwest School of Voice• Mudbugs Cajun Cafe, LLC• The Museum of Miniature Houses

• 28 Star Studio• 541 Salon• Adara Day Spa• Artichoke• Bazbeaux Pizza• Bedazzling Boutique• Carmel City Magazine• Carmel Clay Public Library• Christian Science Reading Room• Computer Troubleshooters• Darren’s Ballroom Dance Studio 2792 E. 146th St., Carmel, IN 46033 | 317.843.2020 www.wittmann2020.com

Like us on Facebook and follow us on Twitter!

CONGRATULATIONS! Carmel Marching Greyhounds

2012 Grand National Champions

“Our mission includes recognizing opportunities tosupport the performing arts in our community.”

- Dr. Tammy Wittmann

Offering Comprehensive,NON-DILATED exams

"Just wanted to say thank you for providing such great care for our entire family!Every time we come in to the store, you (and your team) always take the time

to educate, inform and truly care for our needs. Julie and I really do appreciate yourprofessional opinion and your personal attention. This probably goes without saying,

but, I want you to know, I only recommend your practice."-Tim Dawson, CHS Band Parent

CHRISTMASIS COMING.

December Saturdaysat Little Eagle Creek

Christian ChurchFree hot meal:

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6PM-10PM on Dec. 1 & 15Casual worship for all:

5PM on Dec. 1, 8, 15 & 22

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DOUGH InsurancePreparing for and handling a home fire

Jamie Ianigro is with Shepherd Insurance & Finanacial Services. Have an insurance question you need answered? Send it to [email protected].

Commentary by Jamie ianigro

Question from Kenny C. from West Clay: The freak explosion on the south side has me trying to figure out a plan for my family if we are involved in a home fire. I don’t know where to start. Got any advice?

response from Jamie ianigro: You’re a step ahead of a lot of people. Advanced planning is one of the most important factors in protecting your family from fire. Home fires injure over 13,000 people a year and kill nearly 3,000. The people most at risk are those over age 65 and children preschool age and younger.

The first thing you need to worry about when it comes to protecting your family is smoke alarms. Every home should have at least one smoke alarm. Most codes now require that a smoke alarm be placed on every floor of the home. Test the batteries on your smoke alarms monthly and replace the alarm every ten years. Make sure you always install new alarms accord-ing to the manufacturer’s directions.

With all of your smoke alarms working, you need to create an escape plan. Make sure ev-eryone in your family understands what to do when the smoke alarm goes off. Practice your escape plan in the dark so that you all know what to expect and how to navigate the home without electricity. Here are some things to keep in mind when coming up with your plan.

• Know two ways out of each room. Have an escape ladder for any bedrooms above the ground floor. Make sure children are famil-iar with opening the windows.

• Feel the door for heat before opening it. If the door is not hot, open it slowly and take your normal escape route. If the door is hot, take your backup route.

• Crawl if there is smoke. Most fire victims succumb to smoke and toxic gases. Stay below the smoke by crawling.

• Have an arranged meeting place outside the house. Make sure everyone knows it.

• DON’T GO BACK INSIDE. Let the fire department handle it from here.

Lastly, insurance. Your independent insurance agent is going to be there to help you rebuild your life after a terrible loss, like a fire. It is important to make sure your insurance limits are adequate and up-to-date. Insurance policies are concerned with the cost of rebuilding your home (not to be confused with the market value). Be sure to review your policy with your agent annually.

Your contents (furniture, clothes, etc) value is usually set at half of the rebuilding cost. Some-times this limit can be inadequate and needs to be increased. Your independent insurance agent can provide a simple home inventory form to help figure out if you need to increase your contents limit. For more information on fire prevention, visit usfa.dhs.gov or call your inde-pendent insurance agent.

STOCK TiP – Texas Roadhouse runs close to 400 restau-rants, including several around Indianapolis. The company should be able to grow at least 10% a year for at least five more years, and is conservatively run. It has little debt and plenty of extra cash flow to pay a respectable 2.1% divi-dend yield. – Ryan C. Fuhrman, CFA, via finance.yahoo.com

JOB GrOWTh – According to CNN Money, veterinarian is one of the fastest growing jobs, specifically for those with rural practices or work with the Centers for Disease Control or the U.S. Depart-ment of Agriculture. – money.cnn.com

AuCTiONiNG TAlENT – A company called DeveloperAuction now auctions off coders and engineers to tech companies in an effort to quench their thirst for workers. A group of 88 engineers were given a total of $30 million in job offers last month. – forbes.com

Page 22: November 20, 2012

22 | November 20, 2012 Current in Westfield www.currentinwestfield.com

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LIfESTYLE Pets

Commentary by John Mikesell

Grain free dry dog food has become wildly popular in the past few years. Many dog owners who feed grain-free foods don’t know why they are spending a small fortune on these foods .Or they may have reasons but are the reasons valid.

The most common reason people say they have switched to grain free foods is because dogs don’t need carbs. They are partly right. Dogs do not need carbs. However, grain-free

Foods do contain carbs. In fact many grain free foods contain a fair amount of carbohy-drates in the form of potatoes, sweet potatoes, tapioca, or peas.

Grain –free foods perform really well when fed to some dogs, but may be inappropriate for others, for example, when a high-fat or high-protein diet is contraindicated.

Owners should feed their dogs diets that work best for their individual animals, and

Develop an accurate understanding of why those diets work well. There are two categories of carbohydrates: simple and complex. Simple carbohydrates require little or no digestive breakdown and are readily absorbed from the small intestine and converted into glucose.

Complex carbohydrates are further catego-rized as either starches or fibers, and are digested more slowly than simple carbohydrates. Starches require additional break-down by enzymes, produced by the pancreas and intestinal wall, before they are adsorbed and uti-lized by the dog.

Few dog food labels list car-bohydrates, it is not legally re-quired. To

roughly calculate the percentage of carbohydrate in food, look at the guaranteed analysis on the label, and subtract the protein, fat moisture, and ash content from 100%. The remainder is an approximate percentage of carbs in the diet, and includes the food’s crude fiber.

WhAT yOu CAN DOListen to your dog! Skin, coat, eyes, stool, regurgitation/vomiting, energy, behavior, and

urinalysis/blood work are all indicators of whether what you’re feeding is

working.Don’t banish carbo-hydrates from your dog’s diet without understanding why you’re doing so.

When feeding car-bohydrates feed high

quality sources such as whole grains, fruits, and vegetables.

If and when you make a dietary change, doc-ument it well: make a list of what was I the pre-vious food, what’s in the new one, and compare.

As an aside, which has nothing to do with carbs( well maybe a little) this time of the year ,with all the coming and going of holiday guests, don’t forget your pet. We need to take extra special care that our pets are not forgotten. It can be very stressful for them during the holi-day season. Lots of good food around that they can get into. Some that can make them very sick. Lots of strangers around and doors left open, so they can sneak out. So keep an I out for your dog or cat, and if begins to look over-whelming for them, get them to a quiet place so they can relax.

Questions about carbohydrates in pet food

John Mikesell, owner of Izzy’s Place, A dog Bakery in Carmel, can be reached at [email protected].

Page 23: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 23

FALLGIVINGINTO FOR

Live & silent auctionWed, Nov 21st • 6pm-11pm • 3Ds' Pub & Café

Three Ds’ Pub & Cafe • 13644 N Meridian Street, Carmel, IN • (317) 573-9746

SPONSORED BY:

Doors open at 6pm

Band will performfrom 7pm - 11pm

Live Auction:Begins at 8pm

Silent Auction:Ends at 9:30pm

All proceeds bene�t Prevail:-Advocates for victimsof crime and abuse.

Special performance by BAROMETER SOUP

“If you cant be thankful for what have,be thankful for what you have escaped.”

-Anonymous

LET’S BOLT!First Annual Bolt For The Heart 3.33 mi Family Run/Walk

Thanksgiving Day with Angela Buchman

Join Angela on November 22, 7:30 - 8:30 am Check-in / Meet and Greet 8:45 am Start at the Palladium / Village Green in Carmel Register Now @ BoltForTheHeart.com

Angel Buchmana

“ wT tCome join me on hanksgiving day o help raise a areness aboutSudden Cardiac Arrest (SCA) and to raise funds for the placement of life-saving AED’s

(Automated External Defibrillator) in our community”— Angela Buchman.

ON THE RUNB io M e d ic a l

INSIDE & OUT Outdoors

Commentary by randy Sorrell

What’s THE ultimate backyard living ame-nity? In my view, that distinction belongs to the custom fireplace and grill station. Experience proves that no other luxury brings people to-gether and inspires more memories than this.

This Villages of West Clay backyard handles both the large footprint of the home and the valued green space that weaves through the neighborhood and directly behind the home. Completely custom, no pre-fabricated components are seen here; it boasts a Wisconsin cobble and mortar exterior that echoes a gorgeous interior fireplace. Limestone counters are very appropriate for the tone of the space and were smartly sourced in Indiana, of course.

Ample counter space grows from each side of the fireplace and will easily accommodate several visitors, particularly coupled with the already gracious size patio. The grill station counter proudly houses the “green egg” from Chef JJ in Broadripple, and it is easily the center of atten-tion if you are a grilling dude. What a treat!

ShADEAlmost every outdoor project has some sort

of shade management component and this was no exception. In fact, a southwestern exposure prompted this space to completely bake and become off limits for much of the summer. Stra-tegically located, the new structure will protect the happy Carmel family in that challenging 5-8 p.m. timeframe when the sun manages to sneak below the pergola or porch roofline. Mid-day protection is accomplished with the help of abbreviated pergolas over each counter as well as an edgy overhead shade sail. Exterior grade blinds recessed between the pergola beams of-fer additional protection, help with privacy and magically behave as a screen on movie night.

Dedicated homeowners with these marvelous structures appreciate that outdoor living can extend almost uninterrupted through winter with the right planning. We do have our limits though. What’s yours?

A backyard playground for the entire family

Randy Sorrell is president of SURROUNDINGS by NatureWorks+, a Carmel home improvement firm. He may be reached at 317-679-2565, [email protected] or www.choosesurroundings.com.

Page 24: November 20, 2012

24 | November 20, 2012 Current in Westfield www.currentinwestfield.com

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INSIDE & OUT Indoors

Commentary by David Decker

Today, people use their kitchen for more than just preparing meals. The kitchen is the social center of the home where kids, adults, family members and party guests tend to congregate, which is why for many homeowners, no kitchen is quite complete without an island in the center of the space. Islands have become popular focal points of the modern kitchen, and it’s easy to see why. They make cooking and entertaining so much easier. And since the biggest cooking event of the year is on its way later this month, here are a few kitchen island design ideas just in time for Thanksgiving.

Because they are centrally located, islands often become the focal point of the kitchen from a functionality standpoint. Islands make it easy to accommodate the activities and groups of people who are busy bustling around in the kitchen. And with the holidays approaching, it’s helpful to have space for the extra cooks who may be in the kitchen. Islands can function as extra countertop space, or they can be equipped with an extra sink to make an excellent cooking prep station. Some homeowners even choose to wire their stove onto a kitchen island, which frees up countertop space around other areas of the kitchen. Islands also function as easy-to-access storage space or as a place to display food and beverages during a party.

Certain kitchen island models become popu-lar because they make it possible to do several activities at once. For example, there are island designs that feature multiple countertop levels. The lower level usually functions as a cooking workspace, while the higher level works as an elevated dining area. The multiple levels make it possible to cook a meal while entertaining guests at the same time. The key to the island’s popularity is versatility. With so many shapes and sizes to choose from, you can find a kitchen island that is specifically designed for the activi-ties you do most.

Kitchen islands can also become the focal point of the room from a design standpoint. A stylish is-land design can really beautify your kitchen space. You can make your island stand out by painting it a bright or bold color. It’s a great way to make the island pop and to use fun colors that might be too intense to paint on the walls or cabinets. The countertop surface you choose for the island can also make a big design splash. I’ve seen islands with stone, wood and even stainless steel counter-tops. The countertop used on your island doesn’t necessarily have to match the surfaces found in the rest of your kitchen. In fact, the contrast will

make your island stand out from the other kitchen countertops.

Whether you’d like to make your island the center of your kitchen for functional or design reasons (or maybe a combination of the two), these ideas will help you make the most of your kitchen island space. Enjoy these last few weeks before the start of the holiday season because things are probably going to start to get very busy in your kitchen.

The beauty of an island

David Decker is president of the Affordable Companies, which include Affordable Kitchens and Bathrooms and now Affordable Custom Flooring. They are based in Carmel (575-9540, www.the-affordablecompanies.com). E-mail

home improvement questions to [email protected].

Page 25: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 25

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Across1. Drink of the gods7. Circle segments in a Fishers HS math class11. Young newt14. ___ Group: Indy vent cleaners with a name from Switzerland?15. Mitchell’s Fish Market salmon type16. Hamilton Town Center map blurb: “You ___ here”17. Busiest day for a store owner (2 wds.)19. Eagle Creek Park beachgoer’s goal, often20. Luger or tobogganer21. Help for the stumped...it starts with H!22. Discount store on Allisonville Road: ___ Lots25. Zionsville HS pitching stats26. Tiny bit of salt at Kiss Z Cook27. Conner Prairie full-price payers29. Messes up31. IMA mosaic piece32. Virile, as a Colts linebacker34. Carmel-by-the-___37. Activity on 17- and 58-Across (2 wds.)41. UFO crew42. Even if, briefly

43. ___ good example (2 wds.)44. Unexciting45. Three-legged stand at Sur La Table47. Good-looker50. Kiddie Academy: child ___52. James Whitcomb Riley’s “before”53. Sign of things to come54. Quiznos sub choice57. ISU degree for a future CEO58. Busiest day for an Internet store (2 wds.)62. Suffix with auction63. Indianapolis Star page64. Uptight (2 wds.)65. Attempt66. ISO guest cellist, ___ Ma67. Lie atop (2 wds.)

Down1. Apprehend, as the Westfield Police2. IU Health building wing3. Katz, Sapper & Miller pro, for short4. Nervous twitches5. Short sock at Union Elementary School6. Directs (to)7. Litmus reddeners in an IUPUI chemistry class

8. Took an IndyGo bus9. Burn slightly at Ruth’s Chris10. Indiana bean crop11. Have dinner at home (2 wds.)12. Old French bread?13. Victory Field’s extra inning18. Nutritional abbr.21. Towel identifier stitching22. Wash oneself23. Village ___

24. Lake Michigan shore birds26. IRT stage accessory28. Kona Jack’s garland29. Marengo Cave sound effect30. Purdue sorority letter32. Item of folklore33. St. Luke Catholic Church cel-ebration: ___ Wednesday34. Williams-Sonoma strainer35. Sign on a Palladium door

36. Tiny type size in the Current38. Brickyard 400 winner: ___ Earnhardt39. Peterson’s menu phrase40. Indy Tire pressure init.44. Coal container45. New Madrid fault aftershock46. Not in its original form47. One of Santa’s reindeer48. Brownish Crayola color49. Wet-eyed at Flanner and Buchanan

50. Words to live by51. NCAA Final Four mo.54. Proof goof at Indianapolis Monthly55. Comply with the IMPD56. Change for a five at Chase58. Playing hard to get59. Banned pesticide60. “Give it ___!” (2 wds.)61. Japanese currency

Answers on Page 27

1 2 3 4 5 6 7 8 9 10 11 12 13

14 15 16

17 18 19

20 21

22 23 24 25 26

27 28 29 30

31 32 33 34 35 36

37 38 39 40

41 42 43

44 45 46

47 48 49 50 51 52

53 54 55 56

57 58 59 60 61

62 63 64

65 66 67

LIfESTYLE Puzzles

S

M E I

Z S A H O

K I R A T C U

I A F E L N C A X

J N N A T O O I H P N

Y X O Y S H K L B R A A E

Y Q T E S G W F B V T M I

T I G W E I D E A E A A E

E M N E M F S J R G U L K

S Y I S B O O E P D E P T

E U G K T L O S N R D N U M

A T R T Y F A A A V G A O

U A E H H N V Q E E G

T N A Y D I N F U

D L V Y N P H

L K O J Q

V L R

E

6 Carmel Racquet Club Terms 4 Indian Tribes

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________

__________________ 3 2012 Grammy Winners

__________________

5 Destructive Hurricane Names __________________

__________________ __________________

__________________

__________________ 2 Indiana Authors

__________________ __________________

__________________ __________________

1 IU Arena

__________________

Find the items in the puzzle going up, down, sideways or diagonally and list them. Each letter is used no more than once.

VINCENNES

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

__________________ __________________

Indiana Wordsmith Challenge

Using the letters in VINCENNES, create as many common words of 4+ letters as you can in 20 minutes. No proper nouns or

foreign words.

20+: Word wizard 15-19: Brainiac

10-14: Not too shabby <10: Try again next week

Page 26: November 20, 2012

26 | November 20, 2012 Current in Westfield www.currentinwestfield.com

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Page 27: November 20, 2012

www.currentinwestfield.com Current in Westfield November 20, 2012 | 27

LAURA'S LAUNDERMUTT Mobile Dog Grooming We come

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N E C T A R A R C S E F T

A L P I N E C O H O A R E

B L A C K F R I D A Y T A N

S L E D D E R H I N T

B I G E R A S P I N C H

A D U L T S E R R S

T I L E M A C H O S E A

H O L I D A Y S H O P P I N G

E T S A L T H O S E T A

B L A H T R I V E T

C U T I E C A R E E R E

O M E N T O R P E D O

M B A C Y B E R M O N D A Y

E E R O P E D O N E D G E

T R Y Y O Y O R E S T O N

Answers to hOOSiEr hODGEPODGE: Providers: CRICKET, SPRINT, T-MOBILE, TRACFONE, US CELLULAR, VERIZON; Brands: AUDI, FORD, LEXUS, NIS-SAN, VOLVO; Cities: AN-DERSON, AUBURN, FISHERS, FT. WAYNE; Breeds: PERSIAN, SHORTHAIR, SIAMESE; Coffees: ESPRESSO, LATTE; Creator: JIM DAVISAnswers to iNDiANA WOrDSMiTh ChAllENGE: NOMAD, AMMO, HAND, MOAN, ADO, AND, DAM, DON, HAD, HAM, HMM, HOD, HON, MAD, MAN, MOA, MOD, MOM, MON, NAH, NOD, NOH, OHM

Page 28: November 20, 2012

When saving minutes can save a life, trust in our Level One Heart Attack Program.

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Learn more at iuhealth.org/northheartor call 317.688.DOCS to make an appointment.

As a Level One Heart Attack Program, the physicians, nurses and technicians at IU Health North Hospital give you the best chance to survive. Through highly coordinated care and the latest equipment, our staff performs immediate percutaneous coronary intervention (PCI), the preferred heart attack treatment. When every second counts, trust in the highly skilled local heart program that’s part of Indiana’s only healthcare system named to U.S.News & World Report’s 2012-13 National Honor Roll.

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