nov/dec 2017 grandviewsccofpeoria.org/wp-content/uploads/2017/10/november... · 2017/11/10 · 4...

BY CHRIS REIS, CCM I can’t believe we are only 55 days away from Christmas! Where has 2017 gone? I am happy to report my first two months as General Manager at CCP have been awesome! The membership and staff have all been so welcoming. The Club has been busy from the first day I walked in the door from Maui Jim festivities, the BMW Championship, our Grandview Invitational Tournament, multiple private golf outings and club-sponsored events. Seeing the Club this active helps me to understand how we operate and where I can best direct my efforts. With the holidays fast approaching, the Club continues to be very busy and I look forward to my first holiday season at CCP.

And with the holidays comes the annual request to the membership for donations to the Employee Holiday Fund. The Holiday Fund is a great way to show the staff your appreciation for all their efforts throughout the year. This special gift from the membership is also a great incentive to our staff and defines CCP as one of the top employers in the area. On behalf of the staff, I want to take this opportunity and thank all the members for their consideration in donating to this unique holiday tradition.

In that same vein, the staff at CCP do a wonderful job and many of them have been loyal employees for many years. I would like to congratulate the following

individuals who have reached career milestones in years of service:

40 Years Rosemary Hughes -Kitchen Staff Started March 15, 1977

Ann Reichard -Front Desk Supervisor Started November 27, 1977

25 Years Robert Friend -Grounds Maintenance Started July 9, 1992

15 Years Larry Milsteadt -Grounds Maintenance Started July 16, 2002

Thank you to these individuals for your hard work and dedication over the years!! CCP is, and will continue to be, a top private club in the Midwest and we achieve this by having long-standing employees who believe in our mission.

As we end our year, the management staff and I are working diligently to present the 2018 operational budget to the Board of Directors for approval. The goals for the budget are to be fiscally responsible and to address the continued need for top level amenities and services. As all of you are aware, these services come with expenses

INSIDE THIS ISSUE

GrandVIEWSM E M B E R N E W S L E T T E R

www.ccofpeoria.orgTucked away along the world’s most beautiful drive at

4700 North Grandview Drive | Peoria Heights, IL 61616Phone |

Fax | (309) 686-2582(309) 686-7019

From the Desk of the General Manager

Reciprocal Clubs

Thanksgiving To Go

Golf Results & Photos

From the Golf Shop

Turkey Shoot

From Tee to Green

From the Fitness Director

Winter Guidelines

CCP Book Club

Homestyle Dinners

Southwest Buffet

Thanksgiving

Children's Holiday Party

Candlelight Dinners

Sunday Brunch

Holiday Open House

Holiday Lunch Buffett

November Calendar of Events

December Calendar of Events

FROM THE GENERAL MANAGER

C O U N T R Y C L U B O F P E O R I A

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GENERAL MANAGER continued on page 2

NOV/DEC 2017

NOV/DEC 2017 GRANDVIEWS2

CLUB ANNOUNCEMENTS

continued from page 1GENERAL MANAGER

and it is our highest priority to manage these expenditures while achieving our goal of total member satisfaction. The Club is projected to end 2017 either meeting or exceeding the budgeted goals. This has been a great year with perfect weather and increased usage by the membership. Additionally, membership numbers have been good in 2017, but we will continue to work on our goal of 500 member families for 2018. Keeping the membership levels up and seeing continued usage and growth helps to enhance our abilities to run the Club at the highest expectation levels. I will keep everyone informed of what to look forward to in 2018!!!

It has been a pleasure speaking with many of you, but I am sure I have not met or spoken with all of you. If you are at the Club and we have not met, please ask the staff to find me so I can introduce myself to you and your family. Please also feel free to share with me your comments and concerns about your Club – I always enjoy hearing about what you think of CCP.

I look forward to seeing everyone over the next two months enjoying the many holiday events and traditions at CCP.

Happy Holidays!!!

2017 EMPLOYEE HOLIDAY FUND

The Holiday Season should be a time of joy and sharing for all of us. As we share with our families and friends, let us also remember the many dedicated employees of The Country Club of Peoria who have worked all through the year to make the Club such an important and enjoyable part of our lives. Many of the Club's employees work quietly behind the scenes and may not be known to each of us, but it is their efforts and contribution each day that have made our time spent at the Club so continuously enjoyable and memorable.

The Board of Directors strongly encourages all members to make a generous contribution to the Employee Holiday Fund, in which all employees share, except the General Manager. New members often ask for guidance in trying to determine an appropriate contribution. The amounts contributed range from $75.00 to $500.00 or more.

Board of Directors, Country Club of Peoria

Please contact Mary Mercer to make your contribution by December 1, 2017 at 309-686-2582 or [email protected]

RECIPROCAL CLUBS

If you are traveling this holiday season or making plans for early 2018 vacations, consider our network! CITY CLUBS

You can use these City Clubs with a Letter of Good Standing from the CCP General Manager. They operate like a hotel and will require your credit card for a reservation.

Union League Club of Chicago 312-427-7800University Club of Milwaukee 414-271-2222University Club of Chicago 312-726-2840Missouri Athletic Club 314-231-7220

CICCA

As a CCP member, you may use the facilities at these CICCA clubs and sign all the charges back to your CCP account.

Bloomington Country Club 309-827-6151Champaign Country Club 217-356-1391Danville Country Club 217-442-5213Decatur Country Club 217-428-3415Illini (Springfield) Country Club 217-453-4614Quincy Country Club 217-223-3452

Soangetaha Country Club 309-342-5410

C O U N T R Y C L U B O F P E O R I A 3

C H E F S T E P H E N ' S

THANKSGIVINGMEAL TO-GO

CLUB ANNOUNCEMENTS

THANKSGIVING TO GO!

Let Chef Stephen prepare your Thanksgiving Day meal for your family and friends this year. He and his staff can provide incredible side dishes or the entire spread - including the turkey! Take the worry out of trying to cook that great big bird - enjoy a juicy brined bird “fresh” from YORDY FARMS. Only a limited number of meals will be available to pick up on Thanksgiving, but you can always pick everything up the day before and use the easy to follow reheating instructions.

ALA CARTE

FULL MEAL | Feeds 12 – 14 | $285++ per meal

Whole roasted turkey (approximately 21 lbs.) Traditional bread stuffing & gravyMashed potatoes Green bean casseroleRoasted Brussel sprouts with bacon and drizzled balsamicCranberry sauceCandied yams with roasted pecansGreen salad with Paris dressingDinner rolls & butterChoice of two with whipped cream: pumpkin pie, apple pie, pecan pie

21 lb. turkey (fully cooked) $180++

Whole beef tenderloin (seasoned, seared, and ready to carve) $195++

Mashed potatoes (Feeds 10-12) $30++

Gravy $15++ per quartTraditional stuffing (Feeds 10-12) $30++

Roasted Brussel sprouts with bacon and drizzled balsamic (Feeds 10-12) $35++

Cranberry sauce $10++ per pintCandied yams with roasted pecans (Feeds 10-12) $35++

Green bean casserole (Feeds 10-12) $30++

Salad with dressing (Feeds 10-12) $20++

Pies: pumpkin, apple or pecan $15++

++ Please note that prices do not include tax or service charge that will be added to the final total.

ORDERS MUST BE PLACED BY NOON ON THURSDAY, NOVEMBER 16

PICK-UP

Wednesday, November 22, 1:00pm – 6:00pmThursday, November 23, 12:00pm – 3:00pm


CLUB ATHLETIC ACTIVITIES

TOURNAMENT RESULTS LABOR DAY 3 BB OF 41st: John Kepple, Ryan Taylor, Sam Hoerr, Stan Collins (-28)2nd: Tyler Petersen, Chris Atkinson, Rusty Gibson, Derrick York (-21 )3rd: Jason Colby, Ken Jack, Wayne Klein, Matt Prescott (-19)

2017 GRANDVIEW INVITATIONALWin: John Kepple & Chris HergetPlace: James DeBord & William DeBordShow: Matt Marchand & Jason Stuckwisch

FLIGHT WINNERSWilliams: Scott Mabee & Mike Ilic (26)Gibson: Matt Marchand & Jason Stuckwisch (27)York: Rusty Gibson & Andrew Graham (30.5)Bianchi: Sam Hoerr & Matt Wilson (27.5)Roberts: John Kepple & Chris Herget (29)Kepple: Paul Lippens & Fritz Cross (30)Thomasson: Dennis Thomasson & Phil Otten (24.5)Petrakis: James DeBord & William DeBord (25)

2017 GRANDVIEW CHAMPIONSJohn Kepple and Chris Herget

Dennis Thomasson and Phil Otten Jim DeBord and William DeBord

Matt Marchand andJason Stuckwisch Paul Lippens and Fritz Cross Rusty Gibson and Andrew Graham Sam Hoerr and Matt Wilson

Scott Mabee and Mike IlicGRANDVIEW INVITATIONAL

2017



2017 SENIOR CLUB CHAMPIONSHIP GROSS DIVISION NET DIVISION

1st: Marty Best (77) 1st: Harry Puterbaugh (60)2nd: Tom Williams (79) 2nd: Jim DeBord (68)

2017 SUPER-SENIOR CLUB CHAMPIONSHIP GROSS DIVISION NET DIVISION

1st: Jim Owens (92) 1st: Jim DeBord (68)

2017 GRANDVIEW INVITATIONAL PRACTICE ROUNDCLOSEST TO PIN: 0-11 HANDICAP

1st: Brad Roberts (3'9")2nd: Bob Carson (5'9") 3rd: Jason Stuckwisch (8'4")

CLOSEST TO PIN: 12-19 HANDICAP1st: Jason Ruge (8'3")2nd: Bill Stewart (11'6") 3rd: Dave Zuchowski (22'3")

CLOSEST TO PIN: 20+ HANDICAP1st: Jeff Ward (5'7")

PUTTING CONTEST QUALIFIERS1st: Sam Hoerr & Matt Wilson2nd: Tom Williams & Adam Angst3rd: David Bianchi & David Trent

SKINS - GROSSO’Leary/Lavery (3) Hole1Roberts/Thierer (3) Hole17Piper/Piper (2) Hole 18

SKINS - NETSeshul/York (2) Hole 11Roberts/Thierer (2) Hole 17

BETTER BALL OF PARTNERS - GROSS1st: Ryan Julius & Scott Phegley (68) 2nd: Wayne Klein & Charlie Ryon (68) 3rd: Scott Mabee & Mike Ilic (69) 4th: Chris Atkinson & Jeff Miller (70)5th: John Kepple & Chris Herget (70)

BETTER BALL OF PARTNERS - NET1st: John Kepple & Chris Herget (57)2nd: Andy Schlicksup & Dennis Shipman (58) 3rd: Sam Hoerr & Matt Wilson (58) 4th: Ron Halliday & Farrell Levy (59)5th: Wayne Klein & Charlie Ryon (59)

CLUB CHAMPIONSHIP Runner Up John Zimdars (L) and

Champion Ryan Julius (R)2-MAN MATCH PLAY CHAMPIONSHIP OVERALL WINNERS

1st: Sam Hoerr & Marty Best

WINNERS BRACKET1st: Mike Gibbons & Jonathan Chupka2nd: Barry Cain & Brad RobertsT-3rd: JR Runkel & Steve JacksonT-3rd: Dennis Thomasson & John Petrakis

CONSOLATION BRACKET1st: Sam Hoerr & Marty Best2nd: Ryan Taylor & Matt MarchandT-3rd: Mike Carr & Jeromee HermannT-3rd: Ed Tuerk & Kent Wise

LABOR DAY 3 BB OF 41st: John Kepple, Ryan Taylor, Sam Hoerr, Stan Collins (-28)2nd: Tyler Petersen, Chris Atkinson, Rusty Gibson, Derrick York (-21 )3rd: Jason Colby, Ken Jack, Wayne Klein, Matt Prescott (-19)

2017 A FLIGHT CHAMPION Jeromee Hermann

2017 B FLIGHT CHAMPION Barry Cain

CCP MEN'S CLUB CHAMPIONSHIPCHAMPIONSHIP FLIGHT

1st: Ryan Julius 2nd: John Zimdars

A FLIGHT1st: Jeromee Hermann 2nd: Jonathan Chupka

B FLIGHT1st: Barry Cain 2nd: Brad Roberts

C FLIGHT1st: John Petrakis 2nd: John Kepple



FROM THE GOLF SHOP

BY SCOTT BROWNFIELD Wow, another golf season is winding down!! Since our last newsletter we have crowned: Club Champions, the Grandview Invitational Champions, and a High School State Champion. Beginning with our Club Championship, Ryan Julius won the Men’s Title over John Zimdars. Both individuals should be congratulated on a great year, knocking off several of our top players during the Championship. Other Flight winners include:

A-Flight Winner: Jeromee Hermann B-Flight Champion: Barry Cain C-Flight Champion: John Petrakis

The 2017 Grandview Invitation was played under perfect conditions in mid-September. This year’s Overall Champions were John Kepple and Chris Herget. Their consistent, steady golf outlasted the other forty-seven teams in the field. Listed below are the other Flight Winners from this year’s event:

Scott Mabee & Mike Ilic Matt Marchand & Jason Stuckwisch Rusty Gibson & Andrew Graham Sam Hoerr & Matt Wilson Paul Lippens & Fritz Cross Dennis Thomasson & Phil Otten James Debord & William DeBord

And as a reminder, the 2018 Grandview Invitational will be played earlier next year – on June 21st – 23rd. The field will also be expanded to sixty teams. If you are interested in playing next year, please call or email the Golf Shop.

Once again the Country Club of Peoria was represented at the Illinois State High School Championship in October. Tommy Kuhl won his second State Championship in the 2A division. Tommy broke several State records including the two-day total. His rounds of 63 & 66 crushed the field by 12 shots. Congratulations to Tommy Kuhl on an incredible High School career! We look forward to following him next year at the University of Illinois. Connor Vicary also had a great showing in this year’s State Tournament. Connor shot 77 & 79 which placed him tied for 33rd. Mike Wales also qualified for State

and represented very well. Mike carded rounds of 81 & 77 to finish in 43rd place. Connor and Mike are both sophomores and so we look forward to more State tournament appearances from these two gentlemen.

HANDICAP CORNERAll scores for handicap purposes, including tournament scores, are subject to the application of Equitable Stroke Control (ESC). This mandatory procedure reduces high-hole scores for handicap purposes in order to make handicaps more representative of a player’s potential ability.

ESC is used when a player’s actual or most likely score exceeds a minimum number, based on the table below, for the player’s Course Handicap from the tees played.

Course Handicap Maximum Number on any Hole 9 Or Less Double Bogey 10 through 19 7 20 through 29 8 30 through 39 9 40 or more 10

Reminder: Please record your actual scores on your scorecard for events or daily play. If an adjustment needs to be made, please make a notation on the card for the Professional Staff to apply the ESC to your computer posted score.


BY ANDY MORRIS It is hard to believe that the holiday season is in front of us and the golfing season for 2017 is coming to an end. It seems like every season goes by faster and faster every year! Soon we will be looking at snow and cold weather and wishing for the days of warmth. Before we get to spring we will have to plow through our winter (no pun intended). Hopefully we don’t have to get the plow out too many times, but Mother Nature may have other plans and we will just have to wait and see what she brings us.

November brings in the holiday season, but it is also the time of year when we bid farewell to our seasonal staff. Many of our staff will return next season and some will find new positions during the winter. We are so fortunate to have a dedicated core group that return each season. It makes training and getting up to speed so much easier with experienced staff. We thank all of our team members for their efforts over the 2017 season. They do a great job of caring for the course and keeping it in good shape for our members. We know they will enjoy some well-deserved time off to relax and enjoy the upcoming holiday season.

In October we had our annual USGA visit from renowned agronomist Bob Vavrek. Bob has been visiting our course for 4 or 5 years now and always has some good insight to share. Our department uses his visit to confirm our agronomic plan and that we are offering solid course playability for our members. Bob’s visit provides us with the opportunity to make sure we are on the right track and doing things properly. Bob was very complimentary regarding our course conditions on this year’s visit. He is always impressed with the number of attendees that come out for his visit as the Greens Committee members, along

with some Board members, attend each year. We use the USGA as an adviser/consultant for many of the projects that take place on the course along with golf course architects and other consultants. Our relationship with the USGA dates back 15 years and has benefitted our course in numerous ways over that time period. It has been a good relationship to have and a great resource for our department.

As the winter approaches the question always comes up regarding recreational opportunities on the course during the winter. The Greens Committee and Golf Maintenance staff encourage members to enjoy some winter activities on the course. Please follow the winter guidelines that are included in this issue of Grandviews. We will use the flag system as we have in past years so look for the flag on #10 tee at the Pro Shop parking lot. A RED flag means conditions are not good and activities are prohibited on the course. A BLUE flag indicates conditions are good and activities are permitted on the course. Our flag color decisions are based on soil conditions and the amount of snow cover that is present. Please check flag color before enjoying winter activities on the course. Following the guidelines

for winter activities and the flag system helps us ensure minimal turf damage when spring rolls around. Your efforts are appreciated!

As the holidays quickly approach the clubhouse decorating efforts begin. Annette Hollaway and Roger Helton head up this effort annually and do a great job with it. The task of putting up and taking down all the decorations is daunting but always look lovely. I know we all appreciate their efforts to make the Club and its grounds festive for the holiday season.

The Golf Maintenance staff would like to wish all our members and their families a safe and joyous holiday season. Before long, we will be looking at the 2018 golfing season, but until then enjoy winter, the holidays and some family time.

See you on the course!


SAVE THE DATE!

2017 TURKEY SHOOT | 4 PERSON SCRAMBLE SATURDAY, NOVEMBER 4

10:00am Registration, 11:00am Shotgun Start $40 player entry fee RESERVATIONS REQUESTED

Entry fee includes cart, lunch, prizes, and "Pro Treats". Guests are welcome. NO DRESS CODE!

Call the golf shop at 685-1212 to reserve your spot.

FROM TEE TO GREEN



FIVE ESSENTIALS TO SAFE TRAINING As you start to prepare for your New Year’s Resolution – which often times includes a commitment to working out or increasing your activity in the New Year – take some time to consider these important fitness safeguards:

1. Proper hydration

2. Warm-up and cool-down

3. Exercise frequency, intensity, and duration

4. Proper breathing techniques

5. Exercise program variation

HYDRATION Water makes up roughly 60% of your body mass and has the important functions of regulating body temperature; acting as a solvent for glucose, minerals, amino acids, and vitamins; and providing a cushion and lubricant for joints. Generally speaking, water is the best fluid replacement for exercise durations of less than 1 hour, but sport drinks with sodium and glucose are recommended for durations greater than 1 hour. Some other factors regarding hydration to consider include:

• Perspiration rates can vary widely among individuals, but approximately 5 – 7 ml of fluid per kilogram body weight should be consumed at least four hours prior to exercise

• Weigh yourself before and after exercise and to replace each pound that is lost with 20 to 24 ounces of fluid/water

WARM-UP AND COOL-DOWN Warm-up and cool-down activities help the cardiovascular and musculoskeletal systems adjust to a workout. If your workout or routine requires hitting a certain target heart rate, do a 5 – 15 minute warm-up to gradually increase your heart rate to the target level, and then cool down with another 5 – 15 minutes to reduce heart rate. Low-intensity stretching exercises should also be incorporated to help loosen stiff muscles and joints.

EXERCISE FREQUENCY, INTENSITY, AND DURATION The following are general guidelines for frequency, intensity, and duration of cardiovascular exercise within a workout:

• Frequency: 2 to 5 sessions per week• Intensity: 50% to 85% of heart rate reserve• Duration: 20 to 60 minutes

PROPER BREATHING TECHNIQUES It is important to know that it is not necessary to exercise in a state of breathlessness to achieve cardiovascular benefits. In general, breathing during your cardio exercises should be relaxed and regular (i.e. you should be able to carry on a casual conversation while exercising and breathing through both the nose and mouth).

EXERCISE PROGRAM VARIATION Exercise program variation is important for reducing the chances of overuse injuries. Though it is important to remember when introducing new exercises or activities to begin with a decreased intensity. For example, a person who has been riding a stationary bike for 30 minutes three times per week may not be able to immediately switch to treadmill running for 30 minutes three times per week. Instead, gradually acclimate to your new activity.

If you have any questions about your specific activity level or type of exercise, I am always here to help!

Contact Michael Buhs at 309-645-1647.

FROM THE FITNESS CENTER, MICHAEL BUHS



The following guidelines have been established for winter activities on the golf course for this upcoming winter. The Golf Maintenance Staff and the Greens Committee want our members to enjoy winter recreation on the course while minimizing impact on the turf. In order to protect the turf from damage, we ask that the following policy be followed.

If these guidelines are followed there will be minimal impact to the course and the membership will be able to enjoy winter recreation on the course. Utilizing designated areas and trails will help control and monitor use of the property

by non-members. As always, we appreciate your help by following the above rules for the winter season. Thank you.

Sledding will be allowed on #6 hill in front of the middle tee box, on #9 hill in front of the back tee box,

and on the driving range in front of the practice tee. Please keep sleds off of greens and tee areas.1.

Cross country skiing will be allowed around the perimeter of the course. Flags will be used

to mark the designated trails to be followed. DO NOT SKI OVER GREENS AND TEE AREAS.3.

A flag will be placed on #10 tee at the Pro Shop parking lot. If the flag is BLUE then sledding

and skiing are allowed. If the flag is RED then winter activities are prohibited. The amount of

snow cover and ground conditions will dictate if activities are allowed. You may also contact

the golf maintenance staff at 682-9432 or the clubhouse at 685-5943 to check current conditions.

4.

When sledding please use only flat bottom saucers,

sleds and toboggans. NO RUNNER SLEDS ALLOWED.

Runner sleds have the potential to cause serious turf damage.2.

5. No snow mobiles or four wheeling

is allowed on the course at any time.

Winter Activity Guidelines


OUR NEXT MEETINGTUESDAY, NOVEMBER 21

Join us at 5:30pm, with dinner to follow at 6:45pm.

November's book is Lillian Boxfish Takes A Walk by Kathleen RooneyPresented by Anne Vaughan

Call the Front Desk to make reservations at 686-2582. Please e-mail Jill Terry if you have any questions, at [email protected].

CCP BOOK CLUB MEETING

TASTE OF SOUTHWEST BUFFET WEDNESDAY, NOVEMBER 155:30pm$20 adults (plus tax), $12 children (plus tax)

MENU

SAVE THE DATE!

Tortilla soupSouthwest CaesarCheese enchiladasMini burritosCarne asadaChicken fajitasShrimp tacosSpanish riceRefried beansAssorted toppings:

lettuce, cheese, sour cream, guacamole, salsa, pico, flour tortillas

RESERVATIONS REQUIRED for all events. CLUB EVENTS

HOMESTYLE FEATURE NIGHTSTHURSDAYS IN NOVEMBER AND DECEMBER $16.50 per person (plus tax)RESERVATIONS REQUESTED

Join us on Thursday nights for a special home-made comfort dish. All featured items will include a choice of Soup or Salad.

November 2 – Meatloaf and mashed potatoesNovember 9 – Rotisserie chicken and mashed potatoesNovember 16 – Liver and onions with mashed potatoes and gravyNovember 30 – Country Fried SteakDecember 7 – Meatloaf and mashed potatoesDecember 14 – Rotisserie chicken and mashed potatoesDecember 21 – Liver and onions with mashed potatoes and gravyDecember 28 – Country fried steak


THANKSGIVINGTHURSDAY, NOVEMBER 2311:00am - 2:00pm$38 adults (plus tax), $18 children (plus tax)RESERVATIONS REQUIRED

MENUMixed greens salad Caesar saladPasta saladBroccoli saladWaldorf saladCranberry sauceShrimp cocktailChef-carved Yordy turkeyChef-carved hamChef-carved beef tenderloinSalmon with honey mustard dill sauceWhipped potatoes and gravyTraditional stuffingCornbread and sausage stuffingCandied sweet potatoes with roasted pecansBaked green bean casseroleRoasted Brussels sprouts with bacon and balsamic drizzleAssorted pies: pumpkin, pecan, appleCherry crispAssorted cheesecake

KNEE HIGH BUFFETMac & cheeseChicken tendersTater totsSweet corn

CLUB EVENTSRESERVATIONS REQUIRED for all events.


CHILDREN'S HOLIDAY PARTYSUNDAY, NOVEMBER 26 11:00am – 2:00pm $30 adults (plus tax), $18 children (plus tax), Children under 3 are complimentary

Santa is coming to Country Club of Peoria! Bring the whole family for a fun day packed with crafts, goodies, and pictures with Santa and his reindeer. Enjoy decorating cookies and gingerbread houses too!

MENUChef-carved beef tenderloin Chef-carved hamVegetable medleyBaked cod with lemon dill sauce Cheesy eggsBreakfast potatoes French toast and pancake station Bacon and sausage Mac and cheese

Chicken fingersFrench friesSeafood pasta saladBroccoli saladSalad barFruit tray CookiesOreo mousseAssorted cookie bars



CANDLELIGHT DINNERSFIRST 3 SUNDAYS IN DECEMEBER:

SUNDAY, DECEMBER 3 SUNDAY, DECEMBER 10 SUNDAY, DECEMBER 17

5:30pm Dinner begins$46 adults (plus tax), $22 children (plus tax)Children under 3 are complimentaryRESERVATIONS REQUIRED

Join us for our festive gatherings with wassail, carolers and live piano. We will feature a gourmet buffet dinner, grand Holiday dessert display, and celebrate with good cheer!

NOTE: No Ala Carte Dining Available

SAVE THE DATE!

RESERVE EARLY Candlelight Dinners fill up quickly!

SUNDAY BRUNCHSUNDAYS, NOVEMBER 5 - 19 AND DECEMBER 3 - 1711:00am – 2:00pm $19.50 adult, $13 per child (plus tax)

JOIN US FOR A DELICIOUS BUFFET MENU FEATURING:

Salad bar French toast or wafflesBreakfast pastries Carving stationFruit & cheese tray Chef's entreesSmoked salmon display Vegetable medleyOmelet station Breakfast potatoesBacon & sausage Assorted cookie barsEggs Benedict

NOTE: From time-time, substitutions must be made. We apologize in advance for any inconvenience.

SAVE THE DATE!



HOLIDAY OPEN HOUSETUESDAY, DECEMBER 196:00pm – 8:00pm

The Board of Governors and the Staff of the Country Club of Peoria cordially invite all members and their immediate family to the Annual Holiday Open House.

This is a complimentary, casual cocktail party with an extensive selection of hors d’oeuvres.

NOTE: No Ala Carte Dinner Available

HOLIDAY LUNCH BUFFETDECEMBER 20, 21 & 2211:30am – 2:00pm$18 per person (plus tax)RESERVATIONS REQUIRED

Holiday Lunch Buffet to include: Soup, Holiday salads, entrée items, holiday desserts.

Bring your office staff and celebrate the holidays at the Club.

NOTE: No Ala Carte Lunch Available

SAVE THE DATE! RESERVATIONS

Reservations are required for all events. This helps the staff plan, prepare and ensure that our members have the best experience possible with each visit.

Call 686-CLUB or email [email protected] to make your event reservations!



SUN MON TUE WED THU FRI SAT

NOVEMBER 2017 C C P C A L E N D A R O F E V E N T S

76 1 08 1 15 9

2 82 7 12 9 22 6 3 0

3 1 31 43 0 2

2 12 0 2 42 2 2 51 9 2 3

1 41 3 1 71 5 1 81 2 1 6

Club closedClub closed @ 2pm

Daylight Saving

Club closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Turkey Shoot

Taste of Southwest

Book Club

Club closed

Club closed

Club closed

Children's Holiday Party

Thanksgiving BuffetTurkeys To-Go

Turkeys To-Go

Wishing you and your family a happy and healthy holiday

season from the entire Staff at The Country Club of Peoria.

We look forward to serving you in the coming year and thank

you for your commitment to the Club!

Thanksgiving Day


The Club will be closed on Monday, January 1st and Tuesday, January 2nd, 2018.

REMINDER

Homestyle: Meatloaf

Homestyle: Rotisserie Chicken

Homestyle: Liver and Onions

Homestyle: Country Fried Steak

Sunday Brunch

Sunday Brunch

Sunday Brunch

Sunday Brunch

C O U N T RY C L U B O F P E O R I A

4700 North Grandview Drive | Peoria Heights, IL 61616

Change Service Requested

#797

CLUB|NUMBERS CONNECT|ONLINEClubhouse |

Golf Pro Shop | 19th Hole |

Swimming Pool |

(309) 686-2582(309) 685-1212(309) 685-3464(309) 685-2313

www.ccofpeoria.org

www.facebook.com/ccpeoria

Tennis Pro Shop | Grounds Mainenance |

Fax |Membership |

(309) 397-2548(309) 682-9432(309) 686-7019(309) 282-2327

SUN MON TUE WED THU FRI SAT

DECEMBER 2017 C C P C A L E N D A R O F E V E N T S

54 86 93 7

2 62 5 2 92 7 3 02 4 2 8

2 92 8 13 0 22 7

1 91 8 2 22 0 2 31 7 2 1

1 21 1 1 51 3 1 61 0 1 4

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Holiday Open House

Club closed

Club closed

Club closed for dinner

Club closed

Christmas Day

Club closed for holidayClub closed

Candlelight Dinner

Club closed

Holiday Lunch Buffet Holiday Lunch Buffet Holiday Lunch Buffet

Homestyle: Meatloaf

Homestyle: Rotisserie Chicken

Homestyle: Liver and Onions

Homestyle: Country Fried Steak

No Ala Carte Dinner No Ala Carte Lunch No Ala Carte Lunch No Ala Carte Lunch

Club closes at 2pm for private event

Club closes at 2pm for private event

Club closed for dinner

Sunday Brunch

Candlelight Dinner

Sunday Brunch

Candlelight Dinner

nov/dec 2017 grandviewsccofpeoria.org/wp-content/uploads/2017/10/november... · 2017/11/10 · 4...

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