niosh total worker health (2012)

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10/18/2019 1 CPH-NEW is a NIOSH Center for Excellence in Total Worker Health ® www.uml.edu/cph-new Total Worker Health ® Integrating Workplace Health Protection with Workforce Well-Being Laura Punnett, Sc.D., Professor & Co-Director and the CPH-NEW Research Team: Univ. of Massachusetts Lowell Univ. of Connecticut Health Univ. of Connecticut Storrs Univ. of Cincinnati, October 10, 2019 “Policies, programs, and practices that integrate protection from work‐related safety and health hazards with promotion of injury and illness prevention efforts to advance worker well‐being.” “…. a holistic understanding of the factors that contribute to worker well‐being.…. risk factors in the workplace can contribute to health problems previously considered unrelated to work.” NIOSH Total Worker Health ® (2012) www.uml.edu/cph-new

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Page 1: NIOSH Total Worker Health (2012)

10/18/2019

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CPH-NEW is a NIOSH Center for Excellence in Total Worker Health®

www.uml.edu/cph-new

Total Worker Health®

Integrating Workplace Health Protection with Workforce Well-Being

Laura Punnett, Sc.D., Professor & Co-Directorand the CPH-NEW Research Team:

Univ. of Massachusetts LowellUniv. of Connecticut HealthUniv. of Connecticut Storrs

Univ. of Cincinnati, October 10, 2019

• “Policies, programs, and practices that integrateprotection from work‐related safety and health hazards with promotion of injury and illness prevention efforts to advance worker well‐being.”

• “…. a holistic understanding of the factors that contribute to worker well‐being.….    risk factors in the workplace can contribute to health problems previously considered unrelated to work.”

NIOSH Total Worker Health® (2012)NIOSH Total Worker Health® (2012)

www.uml.edu/cph-new

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www.uml.edu/cph-new

Traditional Workplace Programs(Separate “silos” & top-down approach)

Traditional Workplace Programs(Separate “silos” & top-down approach)

Safety and Health

Reducing hazards 

and exposures 

at work to 

prevent injury

and illness

Health/Well-being

Reducing lifestyle 

risk factors 

to prevent 

disease

www.uml.edu/cph-new

Work‐related 

morbidity

Non‐work‐related 

morbidity

Scientific evidence: The distinction between the 2 silos is not clear

Scientific evidence: The distinction between the 2 silos is not clear

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www.uml.edu/cph-new

‐ Removing obstacles to health‐ Fostering positive decision‐making

• “Social health promotion” ‐ activities at the community or societal level 

– Environmental conditions that foster healthy behaviors

– Positive human relations at work that foster decision‐making and self‐efficacy

WHO/OMS on Health PromotionWHO/OMS on Health Promotion

[Ottawa Charter, 1986]

• Low‐wage workers (on average):  lower decision latitude, more physically strenuous jobs, and more exposure to safety and other workplace hazards. 

• WHP programs often have higher participation and effectiveness among higher‐SES employees.

Implications of TWH for socio-economic health disparities

Implications of TWH for socio-economic health disparities

www.uml.edu/cph-new

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Study contributions of work to “other” health outcomes; interactions between work & non‐work exposures

Evaluate strategies for integrated workplace interventions

Identify opportunities and obstacles

Key take‐home points:

‐ Work organization as a (preventable) source of risk factors for chronic disease

‐ Participatory intervention processes

‐ The “salutogenic” organization

Center for the Promotion of Health in the New England Workplace (CPH-NEW)

Center for the Promotion of Health in the New England Workplace (CPH-NEW)

www.uml.edu/cph-new

www.uml.edu/cph-new8

“…the way in which work processes are designed and arranged, [and] the broader organizational practices that influence job design.”

WorkOrganization

How often?

Who does what?

When?

How?

NIOSH (2002) The Changing Organization of Work and the Safety and Health of Working People 

Work OrganizationWork Organization

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www.uml.edu/cph-new9

Work Organization

• Effort required• Frequency • Duration • (Lack of) variation

Physical loading patterns

• Job demands• Decision making• Social support• Job insecurity

Psycho-social

stressors

Work Organization

Work Organization

Who does what? 

How often? When?How? 

Work OrganizationWork Organization

• Panel surveys:

• Self‐administered questionnaires, distributed and collected at the workplace

• Response rates all 60%‐70%

• Primarily clinical workers (88% RN’s, LPN’s, nursing & medical aides)

vs

Baseline

12 m 24 m 60+ m

Safe Resident Handling

ProCare study of nursing home workersProCare study of nursing home workers

www.uml.edu/cph-new

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* Stressors: low decision latitude, low co‐worker support, night work, work‐family interference, perceived toleration of discrimination. Multi‐variable models adjusted for gender, education, region and age.[Miranda et al., 2015]

# of respondents inside bars

<4>

22

34 2614

0

5

10

15

20

25

30

35

0 1 2 3 4 5

Number of work organization hazards

Pre

vale

nce

(%

)

www.uml.edu/cph-new

ProCare: Risk of inactivity in nursing home workers, by number of occupational stressors*

ProCare: Risk of inactivity in nursing home workers, by number of occupational stressors*

*Hazards: low decision latitude, low supervisor support, second paid job, physical demands, workplace assault in past 3 months.All models adjusted for gender, education, region and age (unless stratified)

PR and 95% CI

0,0

1,0

2,0

3,0

All <40 >=40

Pre

vale

nce

rat

io 0

1

2

3

4-5

www.uml.edu/cph-new

ProCare: Risk of current smoking in nursing home workers, by number of occupational stressors*

and age group

ProCare: Risk of current smoking in nursing home workers, by number of occupational stressors*

and age group

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* Stressors: low decision latitude, low co‐worker support, night work, lifting heavy loads, workplace assault in past 3 months.

All models adjusted for gender, education, region and age (unless stratified)

PR and 95% CI

0.0

1.0

2.0

3.0

All <40 >=40

Pre

vale

nce

rat

io

0

1

2

3

4-5

www.uml.edu/cph-new

ProCare: Risk of obesity in nursing home workers, by number of occupational stressors*

and age group

ProCare: Risk of obesity in nursing home workers, by number of occupational stressors*

and age group

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

1.6

1.8

Men Women

Low/low

Low/high orhigh/low

High/high

Job iso‐strain = High job demands,low job control, &Low social support

www.uml.edu/cph-new

Change in waist circumference by job iso-strain group

Change in waist circumference by job iso-strain group

[Ishizaki et al. 2008]

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• Review of 22 prospective studies, evaluated on methodologic features

• Resources at work (including job control)

‐ cigs/day; + cessation; ‐ relapse

• High job demands

+ cigs/day; + cessation; + relapse

• Social support 

‐ cigs/day; + cessation; ‐ relapse

www.uml.edu/cph-new

Work environment factors and smokingWork environment factors and smoking

[Albertsen et al. 2006]

www.uml.edu/cph-new

Adjusted odds ratio for “healthy lifestyle” (no risk factors*) at follow-up,

by category of work stress at baseline

Adjusted odds ratio for “healthy lifestyle” (no risk factors*) at follow-up,

by category of work stress at baseline

[Heikkilä et al., AJPH 2013]

* Healthy weight, nonsmoker, physically active, only moderate alcohol. 

Meta‐analysis of 118 000 working adults in Europe

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The traditional HP behavioral targets (exercise, diet, smoking, obesity, etc.) are affected by work organization (decision latitude, social support)

Psycho‐social Stressors

CHD

Health Behaviors

Neuroendocrine mechanisms

32% of the effect is mediated through HB’s

[Chandola et al. Eur. Heart J, 2008]

Job Strain, Health Behaviors, and Coronary Heart Disease

Job Strain, Health Behaviors, and Coronary Heart Disease

• 8 focus groups of lower‐wage workers– Recruited through 2 community NGO’s

– Spanish‐speaking (6 groups)

– English‐speaking (2 groups)

• Topic: how the workplace affects dietary and/or exercise behaviors

• 63 participants

– 65% female; 83% Latino / 22% African/Afro‐American 

– Cleaning, restaurants, construction, manufacturing, health care/human services

Obesity and working conditions: Unpacking the relationship

Obesity and working conditions: Unpacking the relationship

www.uml.edu/cph-new

[Nobrega et al., Health Promot Practice 2017]

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• Physical workload:

– “I don’t have the desire to do exercise after standing for 15‐16 hours.”

– “You come home and you are so tired that you either don’t want to eat, or you want to eat a lot.”

• Time pressure:

– “The work that three people used to do is given to one person.  That creates more stress and eating more…”

• Low control:

– “Working in factories, you have to eat fast or get fired.”

Focus Group Findings:Physical & Psychological Demands

Focus Group Findings:Physical & Psychological Demands

www.uml.edu/cph-new

• Shift work & irregular shifts:

– I used to play football with my friends on Sundays, but now my days off are Tues. and Wed.

• Meal breaks:

– “At 10:00 a.m., they give me a 15‐minute break.  I don’t have time to eat healthy food.”

– The mandated 30‐minute break is provided, but divided in two.

– I don’t know when during the work shift I will be permitted to take my break.

Focus Group Findings: Work SchedulesFocus Group Findings: Work Schedules

www.uml.edu/cph-new

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www.uml.edu/cph-new

Low decision‐making opportunity at work 

is a primary risk factor for chronic 

disease.

Thus a program’s process is as important as 

its content.

Goals should include worker decision‐

making and empowerment.

www.uml.edu/cph-new

• Increase employee autonomy and decision‐making (“job control,” health self‐efficacy)

• Encourage participation and creativity in problem‐solving 

• Structure healthier schedules

• Enhance interpersonal relationships at work

• Promote consistent and constructive feedback, fair recognition, and rewards for good work

Decision-making at work (or not) follows from how work is organized Decision-making at work (or not)

follows from how work is organized

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www.uml.edu/cph-new

Image credit: https://www.cdc.gov/niosh/twh/letsgetstarted.html

Hierarchy of Controlsfor Total Worker HealthHierarchy of Controls

for Total Worker Health

www.uml.edu/cph-new24

Employee health self-efficacy

Knowledge from employees’ experience

…to change behaviors …to change conditions…to make decisions …to support co-workers…to sustain the program

…to uncover root causes of physical, social, mental stress…to uncover root causes of unhealthy behaviors…to contextualize solutions

Why a participatory approach?Why a participatory approach?

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www.uml.edu/cph-new

www.uml.edu/cphnewtoolkit

Healthy Workplace Participatory Programwww.uml.edu/cphnewtoolkit

www.uml.edu/cph-new

Design Team (DT)Action & feedback

Action & feedback

• Forms DT, provides necessary resources• Invites DT to develop and propose interventions• Selects most feasible/desirable interventions• Helps promote & evaluate interventions

• Identifies & prioritizes health/safety issues• Conducts root cause analysis • Develops ideas for workplace interventions, selects best ideas to propose to SC

• Helps promote & evaluate interventions

Steering Committee (incl. Champion)

CPH-NEW Healthy Workplace Participatory Program (HWPP)CPH-NEW Healthy Workplace

Participatory Program (HWPP)

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www.uml.edu/cph-new

A participatory intervention planning method

Intervention, Design, and Analysis Scorecard (“IDEAS”)

Intervention, Design, and Analysis Scorecard (“IDEAS”)

The core of the CPH‐NEW “Healthy Workplace Participatory Program.”

Designing interventions with IDEAS is an iterative process.

[Nobrega et al., Applied Ergo 2017]

www.uml.edu/cph-new

Nurses in rural community hospital

Design Team Case Study #1Design Team Case Study #1

Rated top hospital in New Hampshire for safety and quality service

Winner of Outstanding Patient Experience Award

• Champion: Employee Health Nurse Practitioner/Manager

• Recruited members of Ergonomics Team and Safety Committee to participate

• Goal #1: To reduce patient handling injuries on a med/surg unit

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www.uml.edu/cph-new

DT surveyed nurses to identify risk factors for patient handling injuries.Findings: inaccessibility of lift equipment, staffing, irregular rest breaks, lack of exercise, fatigue from inadequate sleep. Engaging the nurses was essential to identify the work organization issues.“We had no clue about the scheduling, the amount of sleep people get, and that these guys don’t actually schedule breaks and coverage for breaks. That turned out to be the biggest issue …., which was a surprise to everyone.”

Design Team Case Study #1Design Team Case Study #1

www.uml.edu/cph-new

Purchased and installed more ceiling lifts. New sling coding, storage and laundering systems.More training on patient handling equipment.All nursing care technicians trained as “super users.” Increased staffing to facilitate rest breaks.

Design Case Study #1Design Case Study #1

0

0.5

1

1.5

2

2.5

3

3.5

4

2013 2014 2015

Year

Patient handling injury rates (per 100 FTEs)

2019: Workers’ compensation experience mod for 2019 is 0.54

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www.uml.edu/cph-new

Workers prioritized job stress from work overload• Problems in organizational communication, such as

unpredictable and duplicate work ordersManagement estimated $255K (US) for overtimeWorkers recommended (and helped develop) education for residents and office staff; and policies for the company’s computerized work order system.Allow technicians access to on-line system to manage work orders. Better mobile devices for work order access.

Real estate maintenance technicians

Design Team Case Study #2Design Team Case Study #2

www.uml.edu/cph-new

Qualitative evaluation

Design Team Case Study #2Design Team Case Study #2

Design Team Members: • A useful forum / tool for making improvements

• Solution‐driven: Made change happen

• Interaction‐driven: Improved communication between technicians and management

• Felt engaged and invested in the program

Management:• More aware of workers’ concerns

• Good solutions: resident education materials

• Personal development of DT members: problem‐solving, communication skills, accomplishment

• Wish to see the program continue

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www.uml.edu/cph-new

Perceived changes in company climate

Design Team Case Study #2Design Team Case Study #2

0% 20% 40% 60% 80% 100%

Communication between co-workers

Communication between staff andmanagement

)pportunities for decisionmaking

Opportunities to meet and plan

Opportunities to share my opinion

Recognition and rewards

Morale

% said improved

% said same

% said declined

www.uml.edu/cph-new

Corrections officers and supervisors• Mental health (trauma, emotional suppression)• Sleep quality & quantity• Work-family conflict (role behaviors)

Mental health hospital • Burnout

Office workers• Civility

Dept. of Transportation garage workers

Public elementary school teachers

Low-wage workers in primary care• Overweight

Other Design Teams Underway/RecentOther Design Teams Underway/Recent

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• Coordinate two functions that have different goals, legal responsibilities, and (often) internal incentives & resources

• Recognize work organization as a (preventable) source of risk factors for chronic disease

• Learn from workers about obstacles to healthy behaviors & feasible solutions

• Seek to create a salutogenic organization

Integration requires organizational change

Integration requires organizational change

www.uml.edu/cph-new

1) Program coordination across traditional silos

2) Assessment of both work and non‐work hazards / obstacles to health and safety

3) Interventions address both work and non‐work risk factors

4) Participatory engagement of all employees

Four essential indicators of “integration:” CPH-NEW criteria

Four essential indicators of “integration:” CPH-NEW criteria

www.uml.edu/cph-new

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www.uml.edu/cph-new

University of Massachusetts LowellSandy Sun, Center Administrator

Email: [email protected]: 978-934-3268

CPH-NEW general email:[email protected]

CPH-NEW main website:www.uml.edu/cph-new

Healthy WorkplaceParticipatory Program Website:

www.uml.edu/cphnewtoolkit

University of ConnecticutUConn Health, Farmington, CTUConn Storrs, Mansfield, CT

University of ConnecticutCPH-NEW website:

http://h.uconn.edu/cph-new

The Center for the Promotion of Health in the New England Workplace is supported by Grant Number1 U19 OH008857 from the U.S. National Institute for Occupational Safety and Health. This content issolely the responsibility of the authors and does not necessarily represent the official views of NIOSH.

Contacts & AcknowledgementsContacts & Acknowledgements

Sign up for our newsletter at “Contact Us”

www.uml.edu/cph-new

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www.uml.edu/cph-new

Stress -> burnout, depression, poor sleep, disengagement, alcohol, obesity, lack of exercise

Remember the hidden costsRemember the hidden costs

Indirect Costs• Lost productivity• Hiring/training

replacements• Presenteeism• Absenteeism

Non-visible

Costs

Visiblecosts

Indirect costs = 2‐3x direct costs

Direct Costs• Medical claims• Lost wages claims

Step 3The team sets selectioncriteria 

These become Key Performance Indicators

“IDEAS” Design Process“IDEAS” Design Process

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Step 5Rate each solution by the KPIs; present alternatives to the SC for feedback.

DT develops 3 solutions,Each one as complete as possible

“IDEAS” Design Process“IDEAS” Design Process

Continuous Improvement

Design Team

PassiveSurveillance

Active Surveillance

HazardIdentification

SolutionDevelopment

Training

Monitor, Document, and

Alter

HWPP: “Design Team” ProcessHWPP: “Design Team” Process

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• Other metrics apply equally well to any workforce health or safety program, e.g.:

– Management commitment

– Training

– Accountability

– Ethics 

– On‐going evaluation

Criteria should be unique to “integration”

Criteria should be unique to “integration”

A systems model for “Total Worker Health”

Corporate

Institutional

Group /Dept.

Interpersonal

Linnan et al., 2001: “individual behavior (e.g., participation in a work‐site health promotion program) is affected by multiple levels of influence.”

Intra‐personal