8/14/2019 Nguyen Thi Thinh-In-Class Writing 2

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 Name: Nguyen Thi Thinh

Class: 071E1

In-class Writing

Topic: Writing the process of making canned fruit.

Outline:

I. Introduction:

Thesis statement: Nevertheless, some people don’t know there are many distinctive steps in

the complicated process of canning fruit before the cans come to their hands.

II. Body:

Preliminary stage: fruit picking, transporting, washing, quality checking and cold storing.

Canning stage: weighing, peeling, slicing or coring, canning, sealing and sterilizing.

Final stage: storing and despatching

III. Conclusion:

Concluding sentence: In the end, the processed fruits are now on the shelves of supermarket

and ready to serve every demand of customers.

Second Version

In the era of explosion in information technology and development in market economy,

 people don’t have much free time; therefore, they seem to favor the convenience of canned

food. Understandably, consumers now prefer canned fruit to fresh, but sometimes unsafe fruit.

 Nevertheless, some people don’t know there are many distinctive steps in the complicated

 process of canning fruit before the cans come to their hands.

At the preliminary stage, as can be seen from the diagram, it includes some following

steps: fruit picking, transporting, washing, quality checking and cold storing. To begin with,

fruits are hand-picked from trees and collected in baskets on farms or plantations. They are

then taken on large trucks to local factories where they are first washed carefully for foodhygiene standards. Following this step, the quality of fruits is checked to make sure that only

good-quality can continue in the process. At the end of the stage, fruits are stored at zero

degrees celsius freshly.

In the second or canning stage, several steps are carried out. Continuously, the fruits of 

the preliminary stage are weighed, then peeled and sliced into small pieces. Subsequently, at

the most important step, the fruit slices are canned. This is done by canning machines. The

slices are equally divided and put into the cans which are sealed for protection afterwards.

Later, to save the canned fruits from the penetration of harmful bacteria and so, to save

 buyers’ health, the cans are sterilized with a special heating process. Having been labelled

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