natural beauty. natural choice. - golf

From small, intimate dinners to show-stopping affairs, Wilderness Ridge is your premier destination event venue. Situated on one of Nebraska’s most prestigious golf courses, Wilderness Ridge is a 37,000 square foot log and stone lodge surrounded by granite boulder-lined ponds and streams, waterfalls and more than 6,000 trees. The unparalleled beauty and ambience, combined with the professional and experienced staff and amenities for events of all occasions, sets Wilderness Ridge above the rest. Let our team of event veterans assist you in bringing your vision to life.

Please use the information outlined in the following pages as a guide to creating an unforgettable event. Our sales managers will work with you every step of the way by finalizing details, making recommendations and answering any questions you may have, ensuring flawless execution of your event.

The Wedding Island at Wilderness Ridge is situated on the first hole of the Talon Course and provides picturesque views from every angle. After a walk down a stone path highlighted with blooming flower beds, your guests will be seated and waiting for you under a sprawling elm tree. Breathe in the beauty of nature as you say your vows overlooking one of our many beautiful ponds on the property.

Rental of the Wedding Island includes setup and teardown of up to 200 white wedding chairs (additional chairs may be rented from an outside vendor), gift table, unity candle table and a table for your own sound system. For your convenience, an electrical outlet is located on the island.

WELCOMEWELCOME

WEDDING ISLANDWEDDING ISLAND

11

22

ROOM DESCRIPTIONSROOM DESCRIPTIONSTETON ROOMTETON ROOMThe secluded Teton Room is the perfect setting for a small gathering of friends and family. This room accommodates up to 12 guests and has its own adjoining patio.

FLATHEAD ROOMFLATHEAD ROOMThe popular Flathead Room comfortably seats up to 30 guests and has an unmatched ambience with its stone fireplace and private patio.

BIG HORN ROOMBIG HORN ROOMLocated on the main floor, the Big Horn Room offers an intimate setting for up to 30 guests. This room is a perfect retreat for private dining or a boardroom conference.

BLACKFOOT ROOMBLACKFOOT ROOMPrivacy prevails in the Blackfoot Room. Seating up to 30 guests comfortably with a built-in buffet, this room is an ideal space for social gatherings.

BIT TERROOT ROOMBIT TERROOT ROOMThe Bitterroot Room is ideal for events of all occasions. Comfortably seating up to 80 guests, this room is suited for cocktail parties, plated dinners and buffets.

YELLOWSTONE BALLROOMYELLOWSTONE BALLROOMOur Yellowstone Ballroom can be appropriately styled to accommodate a variety of events from casual to formal affairs. Seating 275 guests maximum, this room includes a stone fireplace and wrap-around covered deck.

LOFTLOFTOverlooking the bar, the Loft accommodates up to 24 guests and is perfect for casual gatherings or overflow from the Bitterroot and Blackfoot rooms.

Top: Top: Teton Room, Yellowstone Ballroom, Blackfoot Room | Bottom: Bottom: Flathead Room, Bitterroot Room, Big Horn Room, Loft

BREAKFASTBREAKFAST

traditional | $13 traditional | $13 scrambled eggs, crispy bacon, and roasted potatoes

croissant sandwich | $12 croissant sandwich | $12 toasted croissant with fried egg, melted cheddar cheese, your choice of bacon or sausage patty, served with roasted breakfast potatoes

buttermilk pancakes | $13 buttermilk pancakes | $13 two large pancakes topped with whipped butter and syrup, and country sausage links

quiche benedict | $14 quiche benedict | $14 canadian bacon and cheddar cheese baked together in a fluffy egg mixture and drizzled with hollandaise, served with roasted breakfast potatoes

homestyle | $14 homestyle | $14 traditional sausage gravy over a house-made buttermilk biscuit with scrambled eggs and roasted breakfast potatoes

frittata | $15 frittata | $15 fluffy egg white and turkey sausage frittata with fruit salad, and whole grain toast

PLATEDPLATED | | Includes regular and decaf coffee, chilled orange juice, and assorted mini breakfast pastries | Priced per person Includes regular and decaf coffee, chilled orange juice, and assorted mini breakfast pastries | Priced per person Additional charges may apply for groups less than 15Additional charges may apply for groups less than 15

33

the traditional | $18 the traditional | $18 scrambled eggs, bacon, sausage, roasted breakfast potatoes, seasonal fruit and berry display with raspberry yogurt, and assorted breakfast pastries

the southern | $19 the southern | $19 traditional sausage gravy, buttermilk biscuits, crispy chicken tenders, belgian waffles with traditional toppings and fruit toppings, scrambled eggs, and seasonal fruit & berry display with raspberry yogurt

breakfast burrito | $17 breakfast burrito | $17 warm flour tortillas, country sausage, fried ham, sautéed onions and peppers, diced potatoes, home-style salsa, country gravy, scrambled eggs, and seasonal fruit & berry display with raspberry yogurt

the healthy choice | $18 the healthy choice | $18 special k cereal, assortment of flavored yogurts, granola, seasonal fruit & berry display, protein barsadd an energy boost smoothie for $3 per person

lodge brunch | (minimum 40 people) $31.00lodge brunch | (minimum 40 people) $31.00seasonal fruit and berry display with raspberry yogurt, assorted breakfast pastries, a selection of yogurts, applewood smoked bacon, breakfast sausage, mixed field greens salad with ranch dressing, spinach and berry salad with poppy seed vinaigrette, scrambled eggs, pecan and bacon French toast bake, asparagus and mushroom pasta with a brie cream sauce, grilled chicken Florentine over rice, chef's selected vegetable

BUFFETSBUFFETS | | Includes regular and decaf coffee, and chilled orange juice | Priced per person Includes regular and decaf coffee, and chilled orange juice | Priced per person Additional charges may apply for groups less than 20Additional charges may apply for groups less than 20

BRIDAL PARTY SNACKSBRIDAL PARTY SNACKStea party | $9 tea party | $9 buttery croissants and a selection of meats, sliced cheese, and accompaniments

breakfast pastries | $9 breakfast pastries | $9 assorted breakfast pastries and house-made granola bars or chef’s choice oatmeal fruit bars

sweet things | $11 sweet things | $11 an assortment of cheesecake bites, triple cherry streusel bars and assorted cream puffs

something savory | $12something savory | $12spinach and artichoke dip, assorted traditional cheeses, house-baked flavored lahvosh, and seasoned chex mix

chips and dips | $9 chips and dips | $9 guacamole and salsa served with tortilla chips and fresh vegetables

pizza and wings | $14pizza and wings | $14selected house-made pizza accompanied by boneless buffalo wings, ranch and blue cheese dressing, and celery sticks

bagels and lox | $17bagels and lox | $17sliced miniature bagels, smoked lox, capers, fresh tomato, eggs, red onion, dill cream cheese, and fresh lemons

Maximum one hour | priced per person | Maximum one hour | priced per person | Additional charges may apply for groups less than 10Additional charges may apply for groups less than 10

44

PLAT TERSPLAT TERSvegetable crudité with roasted red pepper dip | vegetable crudité with roasted red pepper dip | $4.5 per person GF

seasonal fruit with mint balsamic glaze or raspberry yogurt | seasonal fruit with mint balsamic glaze or raspberry yogurt | $6 per person GF

assorted cubed cheeses with pepperoni and crackers | assorted cubed cheeses with pepperoni and crackers | $3.5 per person GF without crackers

assorted house baked jumbo muffins | assorted house baked jumbo muffins | $28 per dozen

assorted bagels with flavored cream cheeses and jellies | assorted bagels with flavored cream cheeses and jellies | $32 per dozen

assorted miniature croissants served with a variety of home-made jams and honey butter | assorted miniature croissants served with a variety of home-made jams and honey butter | $28 per dozen

assorted scones served with a variety of home-made jams and lemon curd | assorted scones served with a variety of home-made jams and lemon curd | $34 per dozen *can be made gluten free

seasoned Chex Mix | seasoned Chex Mix | $15 per pound, one (1) pound serves 8-10 people

blend of mixed nuts | blend of mixed nuts | $27 per pound, one (1) pound serves 8-10 people

fresh variety whole fruitfresh variety whole fruit | $2.5 per piece seasonal fruit bowl served with toasted marshmallow dip, raspberry yogurt or mint balsamic glazeseasonal fruit bowl served with toasted marshmallow dip, raspberry yogurt or mint balsamic glaze | $6 per person cinnamon and sugar donut holescinnamon and sugar donut holes | $30 per two dozen assorted doughnutsassorted doughnuts | $26 per dozen assorted house-baked jumbo muffinsassorted house-baked jumbo muffins | $28 per dozen *can be made gluten friendly assorted house-made fruit danishes or turnoversassorted house-made fruit danishes or turnovers | $28 per dozen assorted scones served with a variety of home-made jams and lemon curdassorted scones served with a variety of home-made jams and lemon curd | $34 per dozen *can be made gluten friendly assorted miniature croissants served with a variety of home-made jams and honey butterassorted miniature croissants served with a variety of home-made jams and honey butter | $28 per dozenassorted bagels served with a variety of flavored cream cheeses and homemade jelliesassorted bagels served with a variety of flavored cream cheeses and homemade jellies | $32 per dozen house-made granola barshouse-made granola bars | $33 per dozen house-made oatmeal fruit barshouse-made oatmeal fruit bars | $33 per dozen assorted yogurt cupsassorted yogurt cups | $4 per cup house-made brownieshouse-made brownies | $30 per dozen house-made blondieshouse-made blondies | $30 per dozen assorted sandwich cookiesassorted sandwich cookies | $30 per dozen assorted freshly baked cookiesassorted freshly baked cookies | $30 per dozen lodge dessert barslodge dessert bars | $28 per dozen triple cherry streusel barstriple cherry streusel bars | $28 per dozen seasoned Chex® mixseasoned Chex® mix | $15 per pound, one (1) pound serves 8-10 people blend of mixed nuts blend of mixed nuts | $20 per pound, one (1) pound serves 8-10 people kettle cooked potato chipskettle cooked potato chips | $15 per pound, one (1) pound serves 8-10 people

SNACKSSNACKS

A LA CARTEA LA CARTE

BEVERAGESBEVERAGESfreshly brewed coffeefreshly brewed coffee | $33 per gallon black leaf iced teablack leaf iced tea | $25 per gallon specialty iced teas specialty iced teas | $32 per gallon raspberry, peach, sweet teafruit punch fruit punch | $24 per gallonindividual fruit juices individual fruit juices | $4 per bottle assorted bottled soda assorted bottled soda | $3 per bottle bottled water bottled water | $3 per bottle lemonade lemonade | $24 per gallon juice juice | $40.00 per gallon (choice of orange, apple, cranberry) aqua fresca aqua fresca | $9 per gallon mint, cucumber, citrus, strawberry basil drink ticket drink ticket | $5.5 per ticket includes soda, house wine, bottled beer, and premium liquor

66

LUNCH BUFFETSLUNCH BUFFETS

SMOKEHOUSE BBQ BUFFETSMOKEHOUSE BBQ BUFFET | $25 per person | $25 per person served with corn dusted kaiser rolls, Kansas City bbq sauce, and pickle chipsselect two (2) meat options:select two (2) meat options: beef brisket, pulled pork, smoked chicken, andouille sausage, charbroiled burger with lettuce, tomato and onionselect two (2) sides:select two (2) sides: kettle cooked potato chips, baked beans, coleslaw, red bliss potato salad, homestyle pasta salad, tossed caesar salad, mixed field greens salad with choice of dressing

MEXICAN BUFFETMEXICAN BUFFET | $24 per person | $24 per person served with cheese enchiladas, corn and flour soft tortilla shells, lime rice, refried beans, shredded lettuce, pico de gallo, salsa, shredded cheddar cheese, sour cream, sautéed onions and peppers, pickled onion, and lime wedgeschoice of one (1) taco filling:choice of one (1) taco filling: tequila lime chicken, beef barbacoa, seasoned ground beef, and pork carnitasfor an additional $3 per person enhance your mexican buffet with house-made guacamoleadd an additional taco filling for $3 per person

SOUP, SALAD, AND SANDWICH BUFFETSOUP, SALAD, AND SANDWICH BUFFET | $23 per person | $23 per person a variety of selected deli meat, sliced cheeses, and assorted breads with traditional condiments accompanied by soup and saladselect one (1) soup*: select one (1) soup*: loaded baked potato, tomato basil (VG), chicken noodle, broccoli cheese (VG), traditional chili, chicken tortilla, mushroom and wild rice, potato leek (VG), corn chowder (VG), sausage, potato, and kaleselect one (1) salad:select one (1) salad: greek, tossed caesar salad, mixed field greens salad with choice of dressing, spinach and berry salad*ask your sales manager about seasonal soups; additional charges may apply for groups more than 20

HOMEST YLE BUFFET HOMEST YLE BUFFET | $24 per person | $24 per person served with mixed field greens salad with choice of dressing, yukon gold mashed potatoes, chef selected seasonal vegetable, rolls, and whipped butterselect one (1) entree:select one (1) entree: fried chicken, meatloaf, beef pot roast, herb roasted lemon chicken, homestyle chicken and noodlesadd a protein for an additional $4 per person

Includes iced tea and water service | Includes iced tea and water service | Additional charges may apply for groups less than 20Additional charges may apply for groups less than 20

77

88

LUNCH BUFFETS CONTINUEDLUNCH BUFFETS CONTINUEDITALIAN BUFFET ITALIAN BUFFET | $23 per person | $23 per person served with mixed field greens salad with choice of dressing, caesar salad, traditional meat lasagna, chef selected seasonal vegetable, and garlic breadselect one (1) pasta:select one (1) pasta: rotini, fettuccine, spaghetti, farfalleselect two (2) sauces: select two (2) sauces: marinara, bolognese, alfredo, pesto cream, sundried tomato creamenhance your buffet by adding or substituting: baked ziti $3, roasted vegetarian lasagna $4, white chicken ziti $5, meatballs $3, grilled chicken $4

ISLAND BUFFET ISLAND BUFFET | $22 per person | $22 per person served with jerk seasoned pork loin and guava BBQ sauce, fried plantain chips with a cilantro dipping sauce, tropical fruit pineapple white balsamic vinaigrette, red beans and rice, herb roasted vegetables and curried sweet potato salad

BUFFET DESSERTS | BUFFET DESSERTS | $7.00 per person | Select Three Options | Additional charges may apply for groups less than twenty $7.00 per person | Select Three Options | Additional charges may apply for groups less than twenty assorted gourmet cookies assorted gourmet cookies chocolate brownies & blondieschocolate brownies & blondies warm chocolate cobbler with pecans, caramel and chocolate saucewarm chocolate cobbler with pecans, caramel and chocolate saucechef's selected seasonal fruit cheesecake barschef's selected seasonal fruit cheesecake bars caramel apple blondie barscaramel apple blondie bars turtle brownie barsturtle brownie bars regular cupcakes with signature frostingregular cupcakes with signature frosting | ask your sales manager for flavors assorted cakesassorted cakes | chocolate, carrot, and white chef's selected fruit cobblerchef's selected fruit cobbler triple cherry streusel barstriple cherry streusel barsassorted cream puffsassorted cream puffs

SANDWICHES AND WRAPSSANDWICHES AND WRAPSsalmon BLT on ciabatta | $20 salmon BLT on ciabatta | $20 a salmon filet topped with bacon, romaine lettuce, tomato, and chipotle mayonnaise

italian grinder on hoagie | $18 italian grinder on hoagie | $18 pepperoni, salami, and ham with provolone cheese, pepperoncini, lettuce, tomato, and onion with a creamy italian dressing

waldorf chicken salad on a croissant | $18 waldorf chicken salad on a croissant | $18 apple, grapes, toasted walnuts, cranberries, and green onions with a sweet mayonnaise dressing topped with romaine lettuce

ultimate grilled cheeseultimate grilled cheese | $18 | $18 cheddar and swiss cheese with caramelized onions, apples, bacon jam, and a drizzle of bbq sauce

southwestern quinoa wrap* | $18 southwestern quinoa wrap* | $18 quinoa, black beans, tomato, and jalapeño with a touch of lime, cilantro, avocado, and feta cheese*can be made vegan

portabella on ciabatta | $20 portabella on ciabatta | $20 grilled portabella topped with basil pesto, arugula, provolone cheese, tomato, and onion

turkey and brie melt on ciabatta | $18 turkey and brie melt on ciabatta | $18 served open face with roasted turkey, melted brie, apple slices, field greens and caramelized onions with honey mustard dressing

Includes iced tea, water service, and choice of side: kettle chips, fries, mojito fruit salad, or roasted vegetable medley.

Additional charges may apply for Additional charges may apply for groups less than 20.groups less than 20.

If you choose more than one entrée, If you choose more than one entrée, the price of the highest selected the price of the highest selected entrée will be applied to all entrées.entrée will be applied to all entrées.

99

1010

PLATED LUNCHPLATED LUNCHFIRST COURSE FIRST COURSE select one (1) salad select one (1) salad mixed field greens salad with choice of two (2) dressingscaesar saladgreek saladfruit salad with mojito dressing

SECOND COURSE SECOND COURSE select one (1) entrée select one (1) entrée beef | $25 per personbeef | $25 per persongrilled flat iron steak with matre’d buttersliced brisket with red wine gravy tenderloin medallions with mushroom demi sauce

poultry | $24 per person poultry | $24 per person grilled chicken breast with bacon beurre blancherb roasted chicken with lemon peppercorn saucebraised chicken thigh with mushroom asiago cream sauce

fish | $25 per person fish | $25 per person salmon filet with dijon tarragon cream saucecod with lemon caper beurre blanc

vegetarian | $23 per person vegetarian | $23 per person garlic pasta with roasted vegetables and fresh basilherb roasted tomato and spinach risotto

THIRD COURSE THIRD COURSE select one (1) dessertselect one (1) dessertflourless chocolate cake (GF)cheesecake topped with strawberrieslodge apple pie

Includes iced tea, water service, and chef's choice of starch and vegetable.

Additional charges may apply for groups less Additional charges may apply for groups less than 20. than 20.

If you choose more than one entrée, the price If you choose more than one entrée, the price of the highest selected entrée will be applied of the highest selected entrée will be applied to all entrées.to all entrées.

Dressing choices: dorothy lynch, ranch, Dressing choices: dorothy lynch, ranch, balsamic vinaigrette, bleu cheese, or honey balsamic vinaigrette, bleu cheese, or honey mustardmustard

HORS D’OEUVRESHORS D’OEUVRESPLAT TERS | PLAT TERS | Served stationary | Each platter serves 50 peopleServed stationary | Each platter serves 50 people

vegetable crudite platter: vegetable crudite platter: fresh hand cut garden vegetables served with our roasted red pepper cream cheese dip | $145

pacific rim vegetable platter:pacific rim vegetable platter: chili and garlic soy marinated asparagus, bell peppers, broccoli, zucchini, baby carrots and mushrooms roasted and served at room temperature | $210

traditional cheese and pepperoni platter:traditional cheese and pepperoni platter: assorted cubed cheeses with sliced pepperoni, hot peppers and mustard served with assorted house-baked lahvosh | $165

sliced meat & cheese tray: sliced meat & cheese tray: an assortment of smoked ham, oven roasted turkey breast and all natural roast beef with a selection of sliced cheeses served with soft hand cut rolls, roasted garlic aioli and honey mustard | $200

the charcuterie board: the charcuterie board: two chef selected cheeses and two cured meats, marinated olives, spiced nuts, citrus goat cheese, roasted red peppers served with rustic bread and lahvosh | $375

chef's selected seasonal fruit display: chef's selected seasonal fruit display: fresh fruit to match the season, garnished with berries and served with choice of toasted marshmallow dip, raspberry yogurt or mint balsamic glaze | $245

salmon platter:salmon platter: a smoked salmon side served with jumbo caperberry, red onion, diced tomatoes, hard cooked eggs, dill cream cheese, sliced cucumber and fresh lemon wedges with house-baked flavored lahvosh (serves 20-25) | $200

baked brie with raspberry and walnut jam: baked brie with raspberry and walnut jam: served with house-baked lahvosh and toasted french bread (serves 25) | $130

antipasto:antipasto: herb grilled vegetables, marinated mozzarella balls, sliced fontina cheese, sliced parmesan cheese, chef selected meats, assorted olives and hot peppers served with lahvosh | $385

DIPS |DIPS | Served stationary | Priced per person | Served with house-baked lahvosh or assorted crackersServed stationary | Priced per person | Served with house-baked lahvosh or assorted crackersspinach and artichoke dip (served warm) | $5 roasted garlic hummus | $3 kalamata olive hummus | $3 roasted red pepper dip | $3 sweet caramelized onion dip | $3

1111

1212

Depending on the size of your group and the room your event is in, hors d’oeuvres can be butler passed or setup on display.

To ensure your guests have the best experience, we require the purchase we require the purchase of of 15 pieces per person for an hors 15 pieces per person for an hors d'oeuvre reception replacing dinner.d'oeuvre reception replacing dinner.

HORS D’OEUVRES CONTINUEDHORS D’OEUVRES CONTINUEDTRAYS | TRAYS | Each tray serves 50 piecesEach tray serves 50 pieces

baby loaded baked potatoes* | $115 baby loaded baked potatoes* | $115 caprese salad skewers with tomato, mozzarella, kalamata olives, and balsamic caprese salad skewers with tomato, mozzarella, kalamata olives, and balsamic reduction | $115 reduction | $115 vegetable spring rolls with ginger hoisin sauce | $115 vegetable spring rolls with ginger hoisin sauce | $115 raspberry brie filo bites with raspberry balsamic reduction | $150 raspberry brie filo bites with raspberry balsamic reduction | $150 caramelized onion and goat cheese tartlets | $115 caramelized onion and goat cheese tartlets | $115 parmesan spinach and artichoke cups | $115 parmesan spinach and artichoke cups | $115 fried parmesan dumpling with marinara sauce | $100 fried parmesan dumpling with marinara sauce | $100 mini latke with chive sour cream and lemon zest | $100 mini latke with chive sour cream and lemon zest | $100

crab rangoon with pineapple sweet chili sauce | $135 crab rangoon with pineapple sweet chili sauce | $135 crab cakes with spicy remoulade | $195 crab cakes with spicy remoulade | $195 coconut shrimp satays with a mango bbq sauce | $145 coconut shrimp satays with a mango bbq sauce | $145 traditional shrimp cocktail | $185 traditional shrimp cocktail | $185

beef wellingtons with horseradish dipping sauce | $175 beef wellingtons with horseradish dipping sauce | $175 cocktail meatballs with choice of marinara or bbq sauce* | $110 cocktail meatballs with choice of marinara or bbq sauce* | $110 roasted salami cups with mustard and herb cream cheese topped with a roasted salami cups with mustard and herb cream cheese topped with a pickled pepper relish | $105 pickled pepper relish | $105 asian beef satays with thai peanut sauce | $125 asian beef satays with thai peanut sauce | $125

pork potsticker with cranberry teriyaki glaze |$120 pork potsticker with cranberry teriyaki glaze |$120 house smoked pork belly with pickled radish | $150 house smoked pork belly with pickled radish | $150 smoked jerk seasoned ribs with house rum bbq | $175 smoked jerk seasoned ribs with house rum bbq | $175 hot italian sausage stuffed mushrooms with mozzarella cheese* | $125 hot italian sausage stuffed mushrooms with mozzarella cheese* | $125 mini cheddar biscuit with sliced ham and a fruit jam | $120 mini cheddar biscuit with sliced ham and a fruit jam | $120

sweet chili glazed boneless wings* | $120 sweet chili glazed boneless wings* | $120 jerk chicken meatballs with guava bbq sauce | $120 jerk chicken meatballs with guava bbq sauce | $120 chipotle wrapped southwest chicken salad pinwheels | $105 chipotle wrapped southwest chicken salad pinwheels | $105 bacon-wrapped chicken satays with honey dijon dipping sauce | $150 bacon-wrapped chicken satays with honey dijon dipping sauce | $150

*Select appetizers must be served stationary

VEG

ETA

BLES

VEG

ETA

BLES

MEA

TSM

EATS

CH

ICK

ENC

HIC

KEN

SEA

FOO

DSE

AFO

OD

PORK

PORK

HORS D’OEUVRES CONTINUEDHORS D’OEUVRES CONTINUEDPIZZAS | PIZZAS | Served stationary | Each pizza is cut into Served stationary | Each pizza is cut into 50 bite-sized pieces | Full orders only50 bite-sized pieces | Full orders only

margherita: margherita: fresh mozzarella, tomato sauce, basil | $100

bbq chicken:bbq chicken: bbq sauce, shredded chicken, red onion, jalapeño, and cilantro | $115

nola:nola: cajun cream sauce, andouille sausage, roasted onion and peppers, and green onion | $130

californian: californian: pesto, mushrooms, peppers, red onion, black olives, fresh mozzarella, and basil | $120

cheeseburger: cheeseburger: hamburger, bacon, red onions, dill pickles, and cheddar cheese | $125

apple cheddar: apple cheddar: bacon jam, apples, cheddar cheese, spiced walnuts, and caramelized onions | $115

italian: italian: pepperoni, herbed meatballs, tomato sauce | $125

BRUSCHET TA |BRUSCHET TA | Served stationary on toasted Served stationary on toasted baguette bread | Each tray serves 50 piecesbaguette bread | Each tray serves 50 pieces

tomato fontina: tomato fontina: tomato, pesto, fontina, and balsamic reduction | $95

roasted vegetable: roasted vegetable: red pepper, cream cheese, roasted squash, red onion, and mushroom | $95

greek:greek: olive tapenade, feta cheese, oregano, and red onion relish | $110

pear and brie:pear and brie: pear, brie, toasted walnuts, and honey | $115

lox: lox: dill cream cheese, capers, red onion, and lox | $135

steak and arugula: steak and arugula: herbed goat cheese, flat iron, and arugula | $135

mango and avocado: mango and avocado: mango, red pepper, red onion, arugula, and a spicy avocado spread | $110

1313

ACTION STATIONSACTION STATIONS

PASTA STATIONPASTA STATION | $8 per person | $8 per person includes parmesan cheese, pepper grinder, red pepper flakes, and penne pasta or cheese tortellini tossed with your selection of saucesselect two (2) sauces:select two (2) sauces: vodka sauce, basil pesto, garlic and oil, alfredo sauce, marinara, diablo sauce

MASHED POTATO STATIONMASHED POTATO STATION | $8.50 per person | $8.50 per person house-made yukon gold mashed potatoes tossed by one of our chefs with your guest's choice of toppingloaded:loaded: bacon, smokey cheddar cheese, green oniontaco:taco: seasoned ground beef, smokey cheddar cheese, salsaspicy garlic: spicy garlic: roasted garlic, horseradish, pepperjack cheese

QUESADILLA STATION QUESADILLA STATION | $9 per person | $9 per person fresh quesadillas made right in front of your guests accompanied by spicy charred tomato salsa, sour cream, fresh pico de galloselect two (2) quesadillas:select two (2) quesadillas: smoked chicken with cheese, bbq pork with cheese, roasted vegetable with cheese, cheddar cheese, beef barbaquoa with cheese

Action stations require a minimum of fifty (50) guests and are priced per person.

Action stations require a chef attendant at $50 per Action stations require a chef attendant at $50 per station for up to two hours. station for up to two hours.

Action stations and carving stations are equivalent to two (2) appetizers. To ensure your guests have the best experience, we require the purchase of we require the purchase of 15 15 pieces per person for an hors d'oeuvre reception pieces per person for an hors d'oeuvre reception replacing dinner.replacing dinner.

MACARONI AND CHEESE STATIONMACARONI AND CHEESE STATION | $8.50 per person | $8.50 per person creamy macaroni and cheese tossed by one of our chefs with your guest's choice of toppingoriginal:original: tomato, mushroom, ham, onionmediterranean:mediterranean: spinach, feta, olivesouthwestern: southwestern: chorizo, poblano, tomato

CREPE STATIONCREPE STATION | $9.50 per person | $9.50 per person watch as one of our chefs make fresh crepes for your event. choose from eitherchoose from either: seafood with lemon beurre blanc or fruit compote with whipped cream

1515

1616

SIGNATURE LODGE BUFFET |SIGNATURE LODGE BUFFET | $37 per person $37 per person

field greens salad with ranch dressing

three cheese tortellini and sundried tomato pasta salad with black pepper vinaigretteseasonal fruit tray with toasted marshmallow dipchef's selected seasonal vegetableyukon gold mashed potatoeswarm dinner rolls

choice of two proteins:choice of two proteins:chipotle pot roast herb marinated chicken breast with lemon caper cream sauce roasted pork loin with rosemary mustard cream saucegrilled chicken breast with spinach and artichoke sundried tomato cream sauce roasted turkey breast with a lemon herbed gravy beef tips with a red wine gravy herb grilled chicken with mushroom marsala sauce sliced roast beef with burgundy mushroom demi roasted pork loin with a smoky poblano cream sauce pan-seared salmon filet with a creamy pesto sauce $3 additionalpan-seared salmon filet with a creamy pesto sauce $3 additional

DINNER BUFFETSDINNER BUFFETSITALIAN BUFFET |ITALIAN BUFFET | $30 per person $30 per person caesar saladantipasto tortellini saladcreamy pasta primaveratraditional beef lasagnachef's selected vegetablesgarlic bread sticks

BBQ BUFFET | BBQ BUFFET | $33 per person $33 per person garden salad with ranch dressingcoleslawsliced smoked brisketbbq chicken breastbaked beansscalloped potatoes or potato saladbuttered corn breadsubstitute bbq ribs for brisket for $3 per person

SOUTHERN BUFFET | SOUTHERN BUFFET | $35 per person $35 per person garden salad with dorothy lynch dressingtangy three bean saladhomemade meatloaf with caramelized onion demifried chickencreamy macaroni and cheesechef's selected seasonal vegetablebuttered corn bread

All buffets include regular and decaf coffee, iced tea and water service.

Additional charges may be applied for groups less than Additional charges may be applied for groups less than twenty-five (25).twenty-five (25).

add a prime rib carving board: $7 per person add a prime rib carving board: $7 per person add a protein: $5 per personadd a protein: $5 per person

PLATED DINNERSPLATED DINNERS

CHICKEN | CHICKEN | served with chef's selected vegetable and starch served with chef's selected vegetable and starch spinach and goat cheese stuffed airline chicken breast with roasted red pepper sauce | $28

grilled airline chicken with mushroom asiago cream sauce | $28

seared chicken breast topped with tomato and fresh mozzarella, topped with a basil cream sauce | $27

PORK | PORK | served with chef's selected vegetable and starch served with chef's selected vegetable and starch apple and walnut stuffed pork roulade with rosemary jus $27

southwestern spice rubbed pork loin with a roasted red pepper sauce and pineapple pico de gallo | $26

BEEF | BEEF | served with chef's selected vegetable and starch served with chef's selected vegetable and starch homemade meatloaf with a smokey bbq sauce | $2912 oz. strip steak with bleu cheese truffle butter* | $398 oz. filet with red wine demi glaze* | $43grilled 10 oz. sirloin with a brandy peppercorn cream sauce* | $36beef wellington with red wine demi glace | $39*served medium

SALAD |SALAD | Choose one Choose one caesar saladcaesar salad: romaine, croutons, and parmesan cheese, tossed in caesar dressing

house saladhouse salad: field greens, tomatoes, onions, carrots, cucumbers, choice of 2 dressingsdorothy lynch, ranch, bleu cheese, balsamic vinaigrette, honey mustard

spinach saladspinach salad: spinach, bleu cheese, pecan, cranberries, herb vinaigrette

berry saladberry salad: field greens, berries, feta, almond, poppy seed vinaigrette

We offer single and dual entrée selections, all served with a choice of salad, chef’s selection of starch and seasonal vegetable, artisan rolls, butter, regular and decaf coffee, iced tea and water.

Additional charges may be applied for Additional charges may be applied for groups less than twenty-five (25).groups less than twenty-five (25).

Wilderness Ridge requires a detailed seating chart with your guests’ selections no later than seven (7) business days prior to your event. Differentiated place cards must be created for service staff to determine the correct entrées for your guests.

You may select up to three (3) entrées. If you You may select up to three (3) entrées. If you choose more than one plate, the price of choose more than one plate, the price of the highest selected entrée will be applied the highest selected entrée will be applied to all entrées.to all entrées.

1717

1818

SALMON | SALMON | served with chef's selected vegetable and starch served with chef's selected vegetable and starch seared crab and artichoke stuffed salmon with a creamy pesto sauce | $37seared salmon with a ginger apple cider glaze | $32horseradish crusted salmon with a dill caper cream sauce | $33

VEGETARIAN | VEGETARIAN | served with chef's selected vegetable served with chef's selected vegetable eggplant parmesan served over fettuccine with marinara sauce and melted mozzarella | $22potato gnocchi with roasted vegetables and a creamy red pepper sauce | $26mediterranean quinoa stuffed pepper on a bed of spinach | $24

PLATED DINNERS CONTINUEDPLATED DINNERS CONTINUED

DUAL ENTRDUAL ENTRÉÉES ES grilled 6 oz. filet with herbed butter and lemon pepper shrimp | $44chicken breast with crab imperial topped with an old bay cream sauce | $42bacon wrapped 6oz filet with a garlic and parmesan crusted salmon | $46grilled 10 oz. strip steak topped with demi glace served with a seared crab cake | $49seared pork loin with a bourbon reduction sauce served with maple walnut crusted salmon | $37

DESSERTSDESSERTSPLATED DESSERTS | PLATED DESSERTS | Priced per person | Priced per person | Additional charges may apply for groups less than twenty-five (25)Additional charges may apply for groups less than twenty-five (25)

bourbon pecan pie with house-made caramel drizzlebourbon pecan pie with house-made caramel drizzle | $7.50

assorted mousse cakes assorted mousse cakes | $7.50 *see sales manager for flavors | $7.50 *see sales manager for flavors

carrot cake with sweet cream cheese frostingcarrot cake with sweet cream cheese frosting | $7.5

red velvet cake with fresh berriesred velvet cake with fresh berries | $7.5 | $7.5

creamy vanilla cheesecake with house-made raspberry saucecreamy vanilla cheesecake with house-made raspberry sauce | $8

flourless chocolate cake topped with whipped creamflourless chocolate cake topped with whipped cream | $8 (GF)

brown butter rum cannolibrown butter rum cannoli | a light, crisp cookie stuffed with a nutty mascarpone filling with a hint of spiced rum, drizzled with chocolate | $8

deep dish apple piedeep dish apple pie | $7.50

angel food cakeangel food cake | mixed berry compote | $7.5

seasonal fruit tarts with lemon curdseasonal fruit tarts with lemon curd | $7

assorted bundt cakesassorted bundt cakes | $8 *see sales manager for flavors

BUFFET DESSERTS | BUFFET DESSERTS | $9 per person | select four options | $9 per person | select four options | Additional charges may apply for groups less than twenty-five (25) Additional charges may apply for groups less than twenty-five (25)

assorted gourmet cookies assorted gourmet cookies chocolate brownies & blondieschocolate brownies & blondies warm chocolate cobbler with pecans, caramel and chocolate saucewarm chocolate cobbler with pecans, caramel and chocolate sauce chef's selected seasonal fruit cheesecake barschef's selected seasonal fruit cheesecake bars caramel apple blondie barscaramel apple blondie bars turtle brownie barsturtle brownie bars cupcakes with signature frostingcupcakes with signature frosting | ask your sales manager for flavors assorted cakesassorted cakes | chocolate, carrot, and white chef's selected fruit cobblerchef's selected fruit cobbler assorted cream puffsassorted cream puffscaramel banana bread puddingcaramel banana bread pudding

1919

2020

An event isn’t complete without a sweet treat! Our talented pastry chefs create delectable desserts on a daily basis, and they welcome customization. Incorporating colors and unique flavors takes bite-sized treats to a new level for a one-of-a-kind event! Select one or two desserts to add to the grandeur of your wedding cake or create a dessert buffet of three to four (recommended if serving in place of cake), or more, mouthwatering sweets for your guests to indulge in.

mousse parfait shots | 3 per person | $7.50 mousse parfait shots | 3 per person | $7.50 a variety of mousse in shot glasses, flavors range from white chocolate mousse with a chocolate cookie crumble to strawberry mousse with a pistachio brittle, ask your sales manager for additional flavors

miniature cupcakes | $2.5 per piece miniature cupcakes | $2.5 per piece made from scratch cupcakes topped with assorted house-made frosting, ask your sales manager for flavors *

regular cupcakes | $3.5 per piece regular cupcakes | $3.5 per piece regular sized cupcakes with signature frosting

designer cupcakes | $4.5 per piece designer cupcakes | $4.5 per piece regular sized cupcakes with custom filling and signature frosting

gourmet cheesecake bites | $3.5 per piece gourmet cheesecake bites | $3.5 per piece hand selected assortment of house made cheesecake bites topped with sweet whipped cream

milk and cookie shots | $3.5 per piecemilk and cookie shots | $3.5 per piecehouse-baked chocolate chip cookies served with a shot of ice cold milk

chocolate covered strawberries | $36 per dozen chocolate covered strawberries | $36 per dozen fresh strawberries dipped in chocolate

macaroons | $3.5 per piece macaroons | $3.5 per piece ask your sales manager for flavors

assorted cake ball | $24 per dozen assorted cake ball | $24 per dozen cake pops available for $30.00 per dozen, ask your sales manager about flavor combinations

coffee brandy creme brulee spoons | $3 each coffee brandy creme brulee spoons | $3 each

assorted sandwich cookies | $30 per dozen assorted sandwich cookies | $30 per dozen ask your sales manager for flavors*denotes Gluten friendly option available for additional upcharge

CAKE TABLE ADDITIONSCAKE TABLE ADDITIONS

FRENCH FRY STATION |FRENCH FRY STATION | $7 per person | self-service $7 per person | self-service lodge plank fries served with a selection of dipping sauces: ketchup, ranch dressing, bbq sauce and sriracha ketchup with carrying vessels and sweet potato waffle fries served with maple syrup

S’MORES STATION |S’MORES STATION | $7 per person | self-service $7 per person | self-service toast marshmallows over an open flame and sandwich them between either milk chocolate or Reese's® Peanut Butter Cups, and graham crackers

PRETZEL STATION |PRETZEL STATION | $8 per person | self-service $8 per person | self-service an array of pretzel nuggets and large pretzels tossed in butter and salt, or cinnamon and sugar, served with two chef selected cheese dips, two mustards, and two sweet dips

NACHO STATION |NACHO STATION | $8 per person | self-service $8 per person | self-servicecrispy tortilla chips, house made queso sauce, seasoned ground beef, salsa, shredded lettuce, spicy jalapenos, diced tomatoes, and sour cream

POPCORN STATION |POPCORN STATION | $10 per person | self-service $10 per person | self-servicechoose three: kettle corn, caramel corn, cheese popcorn, regular popcornserved with: M&M’s, Reese’s Minis, Skittles, Raisinets, Mike & Ikes, and mini marshmallows

Let the good times roll! Late night snacks are a surefire way to impress your guests, keep the energy high and are a great note to end on.

Late night snacks are set out for up to 2 hours and must be finished by 11:30pm.

All stations require a minimum of All stations require a minimum of fifty (50) guests. fifty (50) guests.

Ask your sales manager about pricing to add these stations to cocktail hour or dinner.

LATE NIGHTLATE NIGHT

2121

2222

BEVERAGESBEVERAGES

ALCOHOLIC BEVERAGES A LA CARTE |ALCOHOLIC BEVERAGES A LA CARTE | Priced per person | Full menu available upon requestPriced per person | Full menu available upon request

NON-ALCOHOLIC BEVERAGE STATIONSNON-ALCOHOLIC BEVERAGE STATIONS

ALCOHOLIC BEVERAGE STATIONS |ALCOHOLIC BEVERAGE STATIONS | Additional fees may apply for groups larger than 100Additional fees may apply for groups larger than 100

mimosa station | $7 per drink mimosa station | $7 per drink includes orange juice, pineapple juice, raspberry syrup and fruit mix-ins

bloody mary station | $8 per drink bloody mary station | $8 per drink includes traditional and spicy bloody mary mixes, pickles, peppers, celery, olives, tabascos, and house-served vodka, other vodkas available upon request

martini/specialty bar | ask your sales manager for pricing martini/specialty bar | ask your sales manager for pricing add an additional bar to your room or outside on the deck featuring a selection of house-made martinis or ask your sales manager about creating a specialty drink bar

domestic beerdomestic beer | $4 per bottle imported/craft beerimported/craft beer | $5+ per bottle domestic kegdomestic keg | $350 per keg imported/craft kegimported/craft keg | ask your sales manager for pricing premium liquorspremium liquors | $5.5 per drink super premium liquorssuper premium liquors | $6.5 per drink brut champagnebrut champagne | $27 per bottle asti champagneasti champagne | $37 per bottle drink ticketdrink ticket | $5.5 includes soda, house wine, bottled beer, premium liquor

lemonade station | $8 per person | 2 hours maximum lemonade station | $8 per person | 2 hours maximum mix-ins include flavored syrups, selected fruits, and herb accents

hot chocolate station | $8 per person | 2 hours maximum hot chocolate station | $8 per person | 2 hours maximum mix-ins include marshmallows, crushed peppermint, chocolate chips, and whipped cream

coffee station | $12 per person | 2 hours maximum coffee station | $12 per person | 2 hours maximum regular and decaf coffee, hot and cold, flavored syrups (hazelnut and vanilla), assorted cream and sugar, whipped cream, cinnamon, chocolate covered espresso beans, and biscotti

2323

Our culinary team has combined their years of experience and international training to create a diverse and flavorful menu that provides a little something for everyone. If you don’t see what you’re looking for, let us know. We will gladly create a custom menu for your event.

All food and beverage items served at Wilderness Ridge must be purchased from and served by Wilderness Ridge. Upon approval from your sales manager, the only exception to outside food and beverage permitted on the premise is wedding cake provided by a licensed vendor.

Final menu selections and event details are due to your sales manager no later than thirty (30) days prior to your event. Any changes to menu selections within seven (7) days of your event will not be allowed without chef approval. Food and beverage prices are guaranteed sixty (60) days prior to your event. Your final headcount is due to your sales manager seven (7) business days prior to your event.

All food items may be served or displayed for a maximum of two (2) hours unless otherwise specified. Due to health regulations, at the conclusion of an event, all leftover food is the property of Wilderness Ridge and may not be removed from the premises.

Our chefs will happily accommodate special dietary requirements with ample notice.ample notice.

CHARGES AND PAYMENTCHARGES AND PAYMENTA service charge a applicable state taxes will be added to all catered events hosted at Wilderness Ridge. Rates are subject to change without notice.

Room rental is subject to service fee. All food and beverage minimums are prior to tax and service charge. If the minimum is not met, the remainder will be charged as room rental only.

We gladly accept Visa, MasterCard, Discover, American Express, personal or company check and cash.

TASTINGSTASTINGSWilderness Ridge provides one complimentary food tasting for weddings booked in the Yellowstoen Ballroom. A tasting includes up to five (5) items for two (2) people. Tastings must be scheduled at least three months prior to the date of your event. Tasting times are available Tuesday through Thursday from 10am to 4pm. Additional guests may be subject to additional charges.

MENU & DETAILSMENU & DETAILS

Wilderness Ridge, a KemperSports property, is open to the public and includes an 18-hole golf course, a 9-hole executive course, an upscale-casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of varying sizes, all in a rustic lodge setting.

1800 WILDERNESS WOODS PLACE | LINCOLN, NE 685121800 WILDERNESS WOODS PLACE | LINCOLN, NE 68512402.434.5113 | WILDERNESSRIDGEGOLF.COM402.434.5113 | WILDERNESSRIDGEGOLF.COM 3/6/203/6/20

natural beauty. natural choice. - golf

Documents