national cranberry cooperations 1996
TRANSCRIPT
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National Cranberry Cooperative,
1996
Case Study
Presented By-
Mithilesh Singh
RQ1201A04
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Introduction
Hugo Schaffer(VP of operations at NCC)
Mel OBrien(Assistant)
Will Walliston(The superintendent)
Growers
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Case Bakground
NCC is a cooperative owned by Growers
Peak season runs from 1st Sept, to 15th Dec
Water Harvesting v/s Dry Harvesting
Water Harvested berrries expected to grow
from 58% to 70%
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Receiving Plant #1
Receiving of berries
Temporary Holding
Quality Grading
Bulking & Bagging
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Process Fruit Receiving
Unloading and went through a small version
of cleaning & drying
Grading was done
Recommendation by scaeffer:
Installation of light meter system of color
grading
Requirement of full time skilled operator
with a high pay
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Temporary Holding
Trucks tilted the content on the five rapidly
moving Conveyers
Problem Identified:
Trucks had to wait for hours since no place
for receiving berries for further operations
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Destoning, Dechaffing & Drying
1-16= Dry Berries
17-24= Both dry & Wet Berries
25-27= wet Berries
Plant had 2 Dechaffing units dedicated to
both wet & dry Berries
Observation By Will Walliston:
Inc. in wet berries coming to plant
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Contd
Recommendations by Walliston to OBrien:
Coveting 1-16 holding bins of dry berries to
wet berries holding bins
OR
New dryers for the wet berries costing
$60,000 each
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Quality Grading
Jumbo separators-
First Quality Berries
Potential Second quality Berries
Unacceptable Berries
Logic Behind: Good Cranberries will bonce
higher than poor cranberries
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Scheduling The Workforce
Requires 27 members workforce or 53
members depending upon the relative
volume Change in shift timings i.e. From 7-3 & 3-11
Implication:
Reduce in huge overtime expenditure
Limit the extra capital they need to spend
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Contd
27 Permanent with $13.00/hr Avg
15 Seasonal workers with $8.00/hr
Crew of 8 members worked over night
because wet fruit cannot sttay for longer
time
Plant worked for almost 22 haoue and rest
time for maintaience and cleaning purpose
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Problems Identified
% of wet berries will continue to rise
Trucks are currently not given timetable
Very specific data's were not available,
averages were used
Trucks waiting time
Inaccurate Grading
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Recommendations
Adding
Dryers
Bin Conversion
Place in receiving plant
for temporary storage
of berries
Start Dechaffing,
Destoning, & Drying
Earlier
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Conclusion
Removing Production
Bottlenecks
Increase Processing StartTime
Cost Reduction
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The End