Italian Modern Bakery

Bread and Ideas from 1970

Our certifications

Bread and Ideas from 1970 Our story begins with a passion that goes straight to the heart of the bread: that of Luigi Morato, who

in 1970 founded a workshop near Venice made of flour, love and yeast.

During the nineties from a small artisan business the company is transformed into an industrial reality, always faithful to the principles of the Italian tradition in the world of bread.

In 2009 Morato acquired the Pan dEste brand and also spread its rich products to dry bread substitutes like croutons and crispy delicious breadsticks.

Today, the same passion of the early years has been passed on to the second generation that with commitment and imagination creates products and format that anticipate the market trends and

meet the tastes of modern consumers.

Our certifications

The word tramezzino was invented by the poet Gabriele DAnnunzio, who created it to replace the English

word sandwich. Tramezzo sounds like in-between, with the addition of the diminutive suffix ino.

The sandwich was born in Turin, but it was Venice that gave it a rich filling and the unmistakable bulging shape.

Spuntinelle

Also

excellent

toasted

Easier toroll up

SpuntinelleFrom the softer heart of the bread are created Spuntinelle Morato, soft slices of crustless bread, made with good fresh milk and selected flour: soft and easy to cut, they are perfect to create great sandwiches and delicious canaps, stimulating your creativity at every opportunity.

With freshmilk

Bruschelle e Tenerelle

The word Bruschetta derives from the Bruscato bread, meaning roasted on the grill. Probably its origin dates

back to ancient Rome, when freshly pressed oil was poured on slices of toasted bread to prove its goodness.

Bruschelle e TenerelleFragrant and tasty slices of rustic bread to prepare the real Italian bruschetta. The thickness of the slice and the compact texture allow any type of topping. Available in different sizes to fit every need.

Tenerelle then are perfect for a maxi toast - tasty and crispy at the right point!

Grissini

You have to travel back in time to the 14th century to discover the origin of breadsticks! This dry elongated

bread today has become a typical Italian snack to be used at home or at a restaurant as an accompaniment,

with a slice of ham, cheese or to be enjoyed with a tasty sauce.

Grissini

ClassicWith 100% olive oil.

NEWOPEN & CLOSERESEALABLE

STAY-FRESH PACKS

Kamut breadsticksWith high quality

Kamut Khorasan organic flour.

From the experience of the Morato family in the world of bread comes the line of breadsticks. Their irregular shape makes them rustic, delicious and unique. Unmistakable flavours packaged in an exclusive Open & Close pack that preserves the fragrance and freshness.

Grissini 100%Selected Italian stone ground wheat

and 100% Italian extra virgin olive oil.

PiadinelleCrostini

Classic mini breadsticksWith 100% olive oil.

Kamut CroutonsWith high quality

Kamut Khorasan organic flour.

DadWith olive oil.Croutons 100%

Selected Italian stone ground wheat and 100% Italian extra virgin olive oil.

Little whims, good and wholesome, ideal as a snack at any time of the day or to make special soups.

6 practical

mono-portions

PiadinelleCrostiniA typical Romagna product, the piadina is perfect with any stuffing, both sweet and savoury. Available in the traditional taste and also with extra virgin olive oil to give a more intense flavour.

And for those who are not satisfied, there is Pizza or Piada? The perfect combination of two Italian passions!

Sliced Bread BocconciniA line of slow-rising rolls, fluffy and ready to be enjoyed. Inspired by the typical Italian bakery bun. Classic and delicate with soft wheat flour or with all the rustic goodness of durum wheat semolina and olive oil.

BocconciniWith soft wheat flour.

BocconciniWith durum wheat semolina

and olive oil.

Sliced Bread BocconciniA line of products that accompanies every moment of the day with the convenience of the pack and the versatility of the ready to eat slices.

Pan BiancoWith soft

wheat flour.Pan SemolaWith durum

wheat semolina.

Pan KamutWith high quality Kamut Khorasan

organic flour.

Pan 100%Selected Italian stone

ground wheat and 100% Italian

extra virgin olive oil.

Pan SoleWith linen and

sunflower seeds.

Technical informationNuvolatteSoft and delicious sandwiches, delicately sweet with lots of fresh milk. They match perfectly with any type of filling both sweet and savoury. Also available with 12,5% Belgian chocolate drops.

With 20%

fresh milk

Technical information

SpuntinelleCLASSICHE 250gCLASSICHE 500gCLASSICHE 350gMINI 175gMINI 175g x 2

00010005001100030052

250500350175350

51055

10

9090909090

126

122412

88888

99988

80068370001098006837000116800683700030780068370004378006837001144

Pane a fettePAN BIANCOPAN SEMOLAPAN KAMUTPAN SOLEPAN 100%

72497250724872517255

400400400400400

1717171717

7575757575

88888

1010101010

44444

80068370017008006837001717800683700163280068370017628006837001854

GrissiniGRISSINI CLASSICIGRISSINI 100%GRISSINI KAMUT

880188028803

200200200

191919

180180180

141414

888

888

800683700190880091550630168006837001915

CrostiniMINI GRISSINICROSTINI 100%CROSTINI KAMUTDAD

8806880488058807

160200200300

5333366

180180180180

1212129

6668

1010108

8009155061500800683700192280068370019398009155050139

Bruschelle e TenerelleMAXIMAXI 500 gFANTASYPARTYTENERELLE

00240025002203270046

400500400350500

456

1510

9090909090

868

108

888

108

88867

80068370002228006837000178800683700012380068370013738006837000130

PiadinelleTRADIZIONALIGUSTO MEDITERRANEOPIZZA O PIADA?

900490039005

360360420

333

909090

121210

888

888

800683700129880068370013808006837001588

BocconciniGRANO DUROGRANO TENERO

80018004

400240

106

5560

710

44

2222

80068370012368006837001571

NuvolatteCLASSICOCIOCCOLATO

72287245

400350

108

5555

77

44

2222

80068370010838006837001106

product name product code size (gr) pieces per packshelf life

from production daypieces

per boxboxes

per layerlayers

per pallet EAN code

Nuvolatte

Morato Pane S.p.A.Via Massimo DAzelio, 49

36077 Altavilla Vicentina (VI) - ItaliaTel: +39.0444.574188

www.moratopane.com