monitoring the scope and benefits of fairtrade, 5th edition - tea
DESCRIPTION
This overview of Fairtrade lists the facts and figures about Fairtrade tea and the farmers and workers growing it based on data largely collected in 2012. Find the full report at www.fairtrade.net/impact-and-research.htmlTRANSCRIPT
MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Tea
© Anette C. Kay
2 © Fairtrade 2013 - Fairtrade Impact Mapped
3 © Fairtrade 2013 - Fairtrade Impact Mapped
Around 45% of small farmer organizations reported selling more than 50% of their production as Fairtrade in 2011–12.
© Fairtrade Africa
5 © Fairtrade 2013 - Fairtrade Impact Mapped
6 © Fairtrade 2013 - Fairtrade Impact Mapped
© James Rodriguez
In 2012, the volume of tea that could be certified organic & Fairtrade increased by 96%
© Kyonne Leyser (Above), Didier Gentilhomme
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
©Riccardo Gangale
Small farmers elected to invest 21% of all Fairtrade Premium in better facilities and infrastructure
© Fairtrade Africa
Packing tea at the Iriani Tea Factory in Othaya, Kenya.
©Riccardo Gangale
Workers invested 7% of all Fairtrade Premium in community infrastructure
© Fairtrade Africa
New latrines built with Fairtrade premium in Iriani primary school near Othaya, Kenya.
© Fairtrade 2013 - Fairtrade Impact Mapped
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html
© Fairtrade 2013 - Fairtrade Impact Mapped