mona lisa main menu 30.03.10

8/8/2019 Mona Lisa Main Menu 30.03.10

1/7

MID-WEEK SPECIAL MENUAVAILABLE TUESDAYS, WEDNESDAYS AND THURSDAYS

2 COURSES FOR 12.00

3 COURSES FOR 15.00

ANTIPASTI

Zuppa del giorno Homemade soup of the dayserved with bread

Pate della casa Homemade chicken liver pate served with toasted bread

Formaggio di capra Deep fried goats cheese with raspberry coulis

Funghi allaglio Wild and field mushrooms with garlic and cream served on toasted

ciabatta

SECONDI

Pizza Margherita Stone baked pizza topped with tomato and mozzarella

Pizza Tropicale Stone baked pizza with ham and pineapple

Pizza Vegetariana Stone baked pizza with mushroom, onion, peppers, spinach, artichokes

and olives

Spaghetti Bolognese Spaghetti with beef mince and tomato sauce

Penne Arrabbiata Penne pasta with garlic, chilli and tomato sauce

Tagliatelle Carbonara Tagliatelle with pancetta, egg, parmesan and cream

Lasagne al Forno Traditional homemade meat lasagne

Cannelloni Vegetariana Cannelloni filled with ricotta cheese and spinach with a bchamel sauce

Pollo Parmagiana Chicken breast with tomato and parmesan served on a bed of spaghetti

Piedino dAgnello Lamb shank with rosemary and garlic served with potatoes and

vegetables of the day

DOLCI

Tiramisu della casa The Italian Classic layers of ladyfinger biscuit soaked with Di Saronno

amaretto and espresso, topped with mascarpone and cream

Profitteroles Delicious choux pastry buns, filled with fresh dairy cream and toppedwith chocolate sauce and even more fresh dairy cream!

Cioccolata Paradiso Dark chocolate sponge layered with a wickedly rich chocolate sauce,

served warm with fresh dairy cream or vanilla ice-cream.

Sorbetto Orange or Lemon - a perfect refreshing end to a meal.

Gelato Vanilla or Chocolate Or how about some of both!


2/7

ANTIPASTIPane allaglio 5.00

Our freshly baked garlic pizza bread made from a traditional Italian recipe and served

with a side of our famous chilli sauce

Con pomodoro topped with tomato sauce 5.75

Con mozzarella topped with mozzarella cheese 6.25

Zuppa del giorno 4.25Homemade soup of the dayserved with bread

Bruschetta 5.25

Vine tomatoes marinated with garlic and herbs, served on toasted bread

Pate della casa 5.50

Homemade chicken liver pate served with toasted bread

Funghi allaglio 5.75

Wild and field mushrooms with garlic and cream served on toasted

ciabatta

Formaggio di capra 6.50

Deep fried goats cheese with raspberry coulis

Antipasti Mona Lisa 6.75

Selection of Italian meats served with roasted red peppers, artichokes,

olives, topped with parmesan shavings

Costolette di Maiale in salsa 7.00

Spare ribs in tangy sauce served with fresh homemade bread

Calamari fritti 7.25

Deep fried squid rings with tartar sauce

Gamberoni piccanti 7.75

King prawns with garlic and chilli, served with our homemade bread

PIZZAMargherita Tomato and mozzarellathe base for all our pizzas 8.75

Funghi with mushrooms 9.00

Prosciutto with ham 9.25

Tropicale with ham and pineapple 9.50

Quattro Stagioni with mushroom, olives, ham and artichoke 9.50

Fiorentina with spinach, onion, mushroom and egg 9.50

Napoli with anchovies, capers and oregano 10.00

Pepperoni with pepperoni 10.00

Cosa Nostra with onion, pepperoni and garlic 10.25

Quattro formaggi with cheddar, brie and gorgonzola 10.25

Vegetariana with mushroom, onion, peppers, spinach 10.50

artichokes and olives

Gabibbo with salami, mushroom, ham and garlic 10.50

Inferno with pepperoni, salami and chillies (Hot!) 10.50

Marinara with prawns, queenies and mussels 11.00

Mona Lisa with a little bit of everything 11.00


3/7

CALZONEFolded pizza with tomato and mozzarella baked in the oven:

Barese 10.50

with pepperoni, ham and topped with bolognese sauce

Kiev 10.50

with chicken, spinach and topped with garlic butter

Leonardo 11.00

with chicken, ham, mushroom and topped with pesto

PASTA E RISOTTOStarter / Main

Spaghetti Bolognese 6.75 / 8.75

Beef mince with tomato sauce

Penne Arrabbiata 6.50 / 8.50

Garlic, chilli and tomato sauce

Tagliatelle Carbonara 7.50 / 9.50

Pancetta, egg, parmesan and cream

Penne Pastacciata 8.00 / 10.00

Spinach, mushrooms, cream and bolognesePenne Pesto e pollo 8.50 / 10.50

Chicken and mushroom in a pesto cream sauceTagliatelle Veneziana 8.75 / 10.75

Fresh queenies, pancetta and tomato

Spaghetti Frutti di Mare 9.00 / 11.00

Fresh seafood, garlic and tomato sauce

Penne Carne Arrabbiata 9.50 / 11.50

Strips of beef, chilli, garlic, olivesand tomato sauce

Lasagne al Forno 9.00

Traditional homemade meat lasagne

Cannelloni Vegetariani 9.00Ricotta cheese, spinach and bchamel

Risotto Mediterraneo 12.00

Fresh queenies, prawns and tomato

Risotto Montanara 13.00

Chicken, peppers, goats cheese and cream

Pollo Parmigiana 13.00

Chicken breast on a bed of spaghetti with tomato and parmesan


4/7

SECONDIServed with your choice of Contorni below

Pollo Milanese 13.00

Chicken breast with breadcrumbs topped with bolognese

Pollo Mona Lisa 14.00

Chicken breast filled with ham asparagus and bchamel sauce

Spigola di Bari 16.00

Pan-fried fillet of fresh seabass

Salmone al Burro Bianco 16.00

Baked fillet of fresh salmon with white wine, butter and lemon

Piedino dAgnello 15.00

Lamb shank with rosemary, borlotti beans and red wine sauce

Bistecca di Manzo 14.00

An 8oz Ribeye steak cooked to your likingCostata di Manzo 16.00

An 8oz Sirloin steak cooked to your liking

Filetto di Manzo 18.00

An 8oz Fillet steak cooked to your liking

Steaks are served plain or with your choice of the following sauces:

Valdostana Mushrooms and brie in a cream sauce 2.00

Pepe Nero Cracked black peppercorns in cream& brandy sauce 2.00

Gorgonzola Soft blue cheese in a cream sauce 2.00

CONTORNIPatate e Verdure 3.00

Potatoes and vegetables

Patatine Fritte 2.50

Portion of fresh chips

Insalata di Pomodori e Cipolla Rossa 3.25

Tomato and red onion salad

Insalata Mista 3.25

Mixed salad

Insalata Ruccola con parmigiana 3.50

Rocket lettuce with parmesan shavings and a balsamic drizzle


5/7

glass glass bottleVINO BIANCO

(175ml) (250ml)

01 Trebbiano DAbruzzo D.O.C. Citra Italy 3.00 4.00 12.00

A clear pale white wine, with a subtle fruity aroma, light medium body, and a nice

refreshing acidity. Pleasant and easy drinking.

03 Verdicchio del Castelli Jesi Classico D.O.C. Italy 16.00

Pale yellow with a delicate and lingering aroma. Dry, fresh, nicely acidic with good fruit

and a subtle bitter aftertaste which lasts pleasantly in the mouth.

05 Frascati Superiore D.O.C. Monteporzio Italy 16.00

This easy drinking lightly golden wine is dry and fresh, yet pleasantly fleshly and fruity with

a smooth taste and a subtle hint of nuttiness.

07 Chardonnay Trentino D.O.C. Concilio Italy 16.00

Fresh and youthful, with a dry flavour, full of delicious fruit on the nose and the palate.

09 Palena Sauvignon Blanc Chile 16.00

An excellent Chilean Sauvignon Blanc with intense gooseberry fruit character.

11 Benchmark Chardonnay Australia 17.00

Deliciously fresh, unoaked Aussie Chardonnay, full of pineapple and melon fruit and a creamy finish.

13 Pinot Grigio Trentino D.O.C. Concilio Italy 18.00

In the distinctive Trentino style, delightfully dry and full of flavour, with a delicate fragrance

and smooth texture.

15 Babich Black Label Sauvignon Blanc New Zealand 18.00

Excellent New Zealand Marlborough Sauvignon Blanc. Intense aromas of gooseberry with a

hint of cassis, and lots of tropical fruit character on the palate.

17 Chablis La Colombe France 21.00

An excellent Chablis, dry, crisp, clean and refreshing.

SPUMANTE21 Prosecco Millesimato, La Cave des Rois - Italy 19.00

Delightfully crisp, refreshing Prosecco ideally suited as an Aperitif or accompanying

savoury appetizers. Pure fresh and creamy with a subtle floral character on the nose.

23 Moet et Chandon Brut Imperial Champagne France 37.00A harmonious blend of the Champagne grapes Chardonnay, Pinot Noir

and Pinot Meunier. A wide range of savours including fresh fruit, white blossom

and brioche.

glass glass bottle

VINO ROSE(175ml) (250ml)

19 Cerasuolo Montepuciano DAbruzzo D.O.C. Citra Italy 3.25 4.25 15.00

Easy drinking rose. Very pale brick-red with a subtle vinous aroma and a dry,medium flavour. Lightly tannic nicely balanced by a moderate acidity.


6/7

Glass glass bottleVINO ROSSO

(175ml) (250ml)

02 Montepulciano DAbruzzo D.O.C. Citra Italy) 3.00 4.00 12.00

Deep cherry-red in colour. Brief period of wood ageing gives a dry, soft and medium

bodied wine. Well balanced tannins and a delightful vinous aroma.

04 Riserva di Famiglia 2001 Sangiovese Italy 3.50 4.50 15.00

This pure Sangiovese wine comes from the summit of the Chianti hills. It is stored forfifteen months in French oak barrels, giving it a full flavour with plenty ofaromas of mature fruits.

06 Cabarnet Sauvignon Trentino D.O.C. Concilio Italy 16.00

Deep ruby red, with wonderful aromas and flavours of ripe red fruits, and a delicious earthiness.

08 Feudo dElimi Nero DAvola Italy 16.00

Nero DAvola is the most famous red grape variety in Sicily. An intense, full bodiedwine with

lovely plum, red fruit, vanilla and spice flavours, supple oak tannins and a fine ability to age.

An ideal partner to rich meat dishes.

10 Valpolicella le Ballerine Italy 16.00

A traditional Valpolicella with personality and good acidity. Rich ruby red colour, intense bouquet,

with a smooth and fresh taste.12 Beau Chene Pinot Noir France 16.00

A light and fruity southern French Pinot Noir with delicious strawberry flavours.

14 Rioja Vina Paceta Crianza Spain 17.00

Rioja, deep in colour with intense smooth black cherry flavours and a hint of spice.

16 Monte Ducay Reserva Pergamino Spain 17.00

Traditional Spanish red, with lots of ripe fruit flavours and oaky character.

18 De Gras Merlot Chile 17.00

Intensely fruity Chilean Merlot with concentrated damson and black fruit flavours.

20 The Mill Shiraz Australia 17.00

Medium bodied Shiraz from South Australia with distinctive blackberry fruit character.

22 Antichi Borghi Chianti Classico - Italy 19.00

Very pleasant, bright ruby red wine, with aromas ofmature fruits and a medium, well

balanced flavour.

24 Fleurie La Reine de LArenite France 21.00

A silky smooth and elegant Fleurie with raspberry character and underlying touches of

liquorice.

26 Antichi Borghi Chianti Reserva - Italy 24.00

Matured in oak, this delicious Chianti is full and dry with gentle tannins and rich aromas of

ripe fruits.

28 Revello Barolo Araldica - Italy 30.00

A light red colour with hints of orange, the nose is complex and spicy, on the palate it is rich,

full-bodied with sweet tannins and a dry finish.

30 Chateauneuf du Pape Chante Cigale France 30.00

Rich and robust red from the Southern Rhone with warm and spicy red fruit flavours.

32 Amarone, Fossa Granara Ca di Mori Italy 35.00

The colour is intense, with a bouquet rich of spices and hints of vanilla. Full bodied

with sweet tannins..


7/7

BEVANDEBirra Peroni Draft Nastro Azzuro Half 2.00

Pint 4.00

Birra Peroni Red label 330ml bottle 3.00

Soft Drinks 1.50

Coke, Diet Coke, 7UP, Orange Tango, Apple Tango, Fresh Orange Juice

J2Os

Orange and passion fruit, apple and raspberry or apple and mango 2.25

Still / Sparkling Water 2.75

Soda / Tonic Water 1.25

Spirits / Liqueurs 2.50 - 3.50

Smirnoff Vodka, Gordons Gin,

Bacardi, Lambs Navy Rum,

Famous Grouse, Black Grouse,Glenmorangie, Jack Daniels,

Martini Rosso, Martini Bianco,

Martini Extra Dry, Campari,

Archers, Malibu,

Southern Comfort, Pernod,

Port, Sambuca,

Grappa, Limoncello,

Baileys, Tia Maria,

Cointreau, Grand Marnier,

Remy Martin, Grand Armangac,

Vecchia Romagna, Strega,Di Saronno Amareto, Sherry,

Galiano, Drambuie.

A 10% discretionary service charge will be added to tables of 10 or more. La Mona Lisa accepts Cash, Visa, Visa

Debit Visa Electron,Mastercard and Maestro payment cards. We are unable to acceptCheques or American Express.

We also offer La Mona Lisa Gift Vouchers, which are a fantastic gift for your friends and family. Ask you server for

more information or to have these added to your bill.

mona lisa main menu 30.03.10

Documents