molecular biolg
TRANSCRIPT
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I.Fundamental unit of Life
Life is complex phenomena and is
perhaps impossible to define
Noroman Horowitz, proposed a
useful set of criteria for living
systems : Life possesses the
properties of replication, catalysis andmutability
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I. Modern cell theory
Modern Cell theory: 4 fundamental
statements
Cells make up all living matter All cells arise from other cells
The genetic information required during the maintenance of existing
and the production of new cells passes from one generation to the next
The chemical reactions of an organism, that is its metabolism, take
place in cells
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Mitochondria
b)Mitochondria : a double membrane
organelle and is the site of energy
production. Carbohydrates, fatty acids and amino acids
are completely oxidized in the
mitochondrian.
Energy is conserved in chemical form-ATP
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Endoplasmic reticulum
c) ER: 2 types- rough ER
-smooth ER
Rough ER : studded with ribosomes
: protein synthesis
Smooth ER:devoid of ribosomes: lipid synthesis
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Golgi apparatus
d) Golgi bodies : receive products [ proteins
& lipids] from ER via transfer vesicles
which is further processed and finallyreleased via secretory vesicles
: carbohydrate and lipid
precursors are added to proteins to formglycoproteins and lipoproteins.
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Lysosome
e) lysosomes:digestive vesicles of animal
cells and contain variety of enzymes.
Can digest cellular molecules such as
proteins and nucleic acids
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Peroxisomes / microbodies
f) peroxisomes / microbodies : contain
oxidative enzymes and carry out oxidative
process, which produces H2O2[ toxicsubstances]
These H2O2 further utilized in oxidation of
other substances or degraded by the enzymecatalase
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Chloroplast
g) chloroplast : is also a double membrane
organelle of plant cell
Contains a biomolecule, chlorophyll which
captures sunlight and is involved in
photosynthesis
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Vacoules
h) Vacoules: are single membrane
structures.
Enlargement of these fluid filled organelles
is related to cell growth.
Also store solutes, water soluble plant
pigments, salts, dissolved sugars andproteins.
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Chromosome
Most bacterial genes: encoded in a single
large circular molecule of DNA, the
chromosome.
Not all bacterial genes are encoded within
the chromosome. Many bacteria contain one
or more different small circular DNAmolecules, termed plasmids
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Chromosomes [contd]
Plasmids : are small circular DNA
molecules, capable of self replicating and
encode a variety of cellular functions.
Some plasmids encode enzymes that
inactivate antibiotics or other toxic
compounds that are present in cellsenvironment.
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Chromosomes [ contd ]
Nuclear DNA in eukaryotes is organized in
complexes with proteinsas nucleoprotein
complexes called as chromatin.
The protein components of chromatin are
basic proteins called histones.
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Carbohydrates
Carbohydrates are the most abundant class
of biomolecules with a structural formula of
(C.H2O)n ,where n = or > 3.
The basic units of carbohydrates are known
as monosaccharides.
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Carbohydrates [ contd ]
Carbohydrates can be grouped into:
a) monosaccharides
b) disaccharides
c) polysaccharides
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Monosaccharides
Monosaccharides are classified according to the
chemical nature of their carbonyl group and the
number of C atoms. If the carbonyl group is an aldehyde, the sugar is
called as an aldose [ ex : glucose ]
If the carbonyl group is a ketone,, the sugar is a
ketose [ ex : fructose ]
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Monosaccharides [ contd ]
The smallest monosaccharides, those with 3
carbon atoms are called trioses.
Those with 4,5,6 and 7 C atoms arerespectively called as
tetroses,pentoses,hexoses and heptoses.
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Monosaccharides
Alcohols react with the carbonyl group of
aldehydes and ketones to form hemiacetals
and hemiketals respectively The cyclic forms of glucose and fructose
with 6and 5membered rings are known
as glucopyranose and fructofuranose
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Disaccharides
Disaccharides are made of 2
monosaccharide subunits [ ex :sucrose,
lactose and maltose] Sucrose : is the most abundant disacch. and
is made of glucose and fructose subunits
linked by alpha1,2 glycosidic bond
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Lactose : made of galactose and glucose
subunits linked by beta 1,4 glycosidic bonds
Maltose : is made of 2 glucose residues and
are linked by alpha1,4 glycosidic bond
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Polysachharides
Polysaccharides includes :
Cellulose and chitinstructural polysacch.
Starch and glycogenstorage polysacch.
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Polysaccharides [ contd ]
Cellulose : is the primary structural
component of plant cell walls.
Cellulose is a linear polymer of upto
15,000s D-glucose residues linked by beta
1,4 glycosidic bonds
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Polysaccharides [ contd ]
Chitin : is the principle structural
component of the exoskeletons of
invertebrates [ crustaceans,insects] and isalso present in the cell wall of fungi and
algae
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Polysaccharides [ contd]
Starch : is deposited in the cytoplasm of
plant cell as insoluble granules and is
composed of alpha amylose andamylopectin.
a) alpha amylose is a linear polymer of
several 1000s glucose residues linked byalpha 1,4 glycosidic bonds
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Polysaccharides [ contd ]
b) amylopectin: consists mainly of alpha 1,4
linked glucose residues but is a branched
molecule with alpha 1,6 branch points forevery 24- 30 glucose residues.
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Polysaccharides [ contd ]
Glycogen : is most prevalent in the skeletal
muscle and liver and occurs in the form of
cytoplasmic granules. The primary structure of glycogen
resembles that of amylopectin but, glycogen
more highly branched with branch pointsoccurring every 8-12 glucose residues.
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Lipids
Biological membranes are
organized assemblies oflipids and proteins with small
amount of carbohydrate.
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Lipids [ contd]
Lipids classification:
Fatty acids
Triacylglycerol
Glycerophospholipids
Sphingolipids
Cholesterol
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Lipids [ contd ]
Fatty acids : are carboxylic acids with longchains hydrocarbon side groups.
Fatty acids : 2 typea) Saturated fatty acids : normal constituent of
higher plant and animals [ ex: palmitic and stearicacids ]
b) Unsaturated fatty acids: are having one or moredouble bonds and are also present in plant andanimal lipids.
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Lipids [ contd ]
Triacylglycerols :are non polar, water
insoluble,fatty acid triesters of glycerols.
Triacylglycerol function as energy
reservoirs in animals and therefore the most
abundant class of lipids
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Glycerophospholipids
Glycerophospholipids are the major lipid
components of the biological membrane.
They consists of glycerol-3phosphateesterified at its C1and C2 positions to fatty
acids and C3 position attached to a
phosphoryl group.
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Lipids [ contd ]
Sphingolipids : are also major membrane
components and are derivatives of C 18
amino alcohols sphingosine,dihydrosphingosine and their C16, C17,C19
and C 20 homologs
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Lipids [ contd ]
Different types of sphingolipids:
Sphingomyelins
Cerebrosides
Glucocerebrosides
Gangliosides
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Lipids [ contd ]
Cholesterol : is a major component of
animal plasma membranes and are
derivatives ofcyclopentanoperhydrophenanthrene.
It is the metabolic precursor of steroid
hormones, which regulate physiological
functions ( sexual development andcarbohydrate metabolism