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    I.Fundamental unit of Life

    Life is complex phenomena and is

    perhaps impossible to define

    Noroman Horowitz, proposed a

    useful set of criteria for living

    systems : Life possesses the

    properties of replication, catalysis andmutability

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    I. Modern cell theory

    Modern Cell theory: 4 fundamental

    statements

    Cells make up all living matter All cells arise from other cells

    The genetic information required during the maintenance of existing

    and the production of new cells passes from one generation to the next

    The chemical reactions of an organism, that is its metabolism, take

    place in cells

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    Mitochondria

    b)Mitochondria : a double membrane

    organelle and is the site of energy

    production. Carbohydrates, fatty acids and amino acids

    are completely oxidized in the

    mitochondrian.

    Energy is conserved in chemical form-ATP

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    Endoplasmic reticulum

    c) ER: 2 types- rough ER

    -smooth ER

    Rough ER : studded with ribosomes

    : protein synthesis

    Smooth ER:devoid of ribosomes: lipid synthesis

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    Golgi apparatus

    d) Golgi bodies : receive products [ proteins

    & lipids] from ER via transfer vesicles

    which is further processed and finallyreleased via secretory vesicles

    : carbohydrate and lipid

    precursors are added to proteins to formglycoproteins and lipoproteins.

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    Lysosome

    e) lysosomes:digestive vesicles of animal

    cells and contain variety of enzymes.

    Can digest cellular molecules such as

    proteins and nucleic acids

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    Peroxisomes / microbodies

    f) peroxisomes / microbodies : contain

    oxidative enzymes and carry out oxidative

    process, which produces H2O2[ toxicsubstances]

    These H2O2 further utilized in oxidation of

    other substances or degraded by the enzymecatalase

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    Chloroplast

    g) chloroplast : is also a double membrane

    organelle of plant cell

    Contains a biomolecule, chlorophyll which

    captures sunlight and is involved in

    photosynthesis

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    Vacoules

    h) Vacoules: are single membrane

    structures.

    Enlargement of these fluid filled organelles

    is related to cell growth.

    Also store solutes, water soluble plant

    pigments, salts, dissolved sugars andproteins.

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    Chromosome

    Most bacterial genes: encoded in a single

    large circular molecule of DNA, the

    chromosome.

    Not all bacterial genes are encoded within

    the chromosome. Many bacteria contain one

    or more different small circular DNAmolecules, termed plasmids

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    Chromosomes [contd]

    Plasmids : are small circular DNA

    molecules, capable of self replicating and

    encode a variety of cellular functions.

    Some plasmids encode enzymes that

    inactivate antibiotics or other toxic

    compounds that are present in cellsenvironment.

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    Chromosomes [ contd ]

    Nuclear DNA in eukaryotes is organized in

    complexes with proteinsas nucleoprotein

    complexes called as chromatin.

    The protein components of chromatin are

    basic proteins called histones.

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    Carbohydrates

    Carbohydrates are the most abundant class

    of biomolecules with a structural formula of

    (C.H2O)n ,where n = or > 3.

    The basic units of carbohydrates are known

    as monosaccharides.

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    Carbohydrates [ contd ]

    Carbohydrates can be grouped into:

    a) monosaccharides

    b) disaccharides

    c) polysaccharides

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    Monosaccharides

    Monosaccharides are classified according to the

    chemical nature of their carbonyl group and the

    number of C atoms. If the carbonyl group is an aldehyde, the sugar is

    called as an aldose [ ex : glucose ]

    If the carbonyl group is a ketone,, the sugar is a

    ketose [ ex : fructose ]

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    Monosaccharides [ contd ]

    The smallest monosaccharides, those with 3

    carbon atoms are called trioses.

    Those with 4,5,6 and 7 C atoms arerespectively called as

    tetroses,pentoses,hexoses and heptoses.

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    Monosaccharides

    Alcohols react with the carbonyl group of

    aldehydes and ketones to form hemiacetals

    and hemiketals respectively The cyclic forms of glucose and fructose

    with 6and 5membered rings are known

    as glucopyranose and fructofuranose

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    Disaccharides

    Disaccharides are made of 2

    monosaccharide subunits [ ex :sucrose,

    lactose and maltose] Sucrose : is the most abundant disacch. and

    is made of glucose and fructose subunits

    linked by alpha1,2 glycosidic bond

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    Lactose : made of galactose and glucose

    subunits linked by beta 1,4 glycosidic bonds

    Maltose : is made of 2 glucose residues and

    are linked by alpha1,4 glycosidic bond

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    Polysachharides

    Polysaccharides includes :

    Cellulose and chitinstructural polysacch.

    Starch and glycogenstorage polysacch.

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    Polysaccharides [ contd ]

    Cellulose : is the primary structural

    component of plant cell walls.

    Cellulose is a linear polymer of upto

    15,000s D-glucose residues linked by beta

    1,4 glycosidic bonds

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    Polysaccharides [ contd ]

    Chitin : is the principle structural

    component of the exoskeletons of

    invertebrates [ crustaceans,insects] and isalso present in the cell wall of fungi and

    algae

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    Polysaccharides [ contd]

    Starch : is deposited in the cytoplasm of

    plant cell as insoluble granules and is

    composed of alpha amylose andamylopectin.

    a) alpha amylose is a linear polymer of

    several 1000s glucose residues linked byalpha 1,4 glycosidic bonds

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    Polysaccharides [ contd ]

    b) amylopectin: consists mainly of alpha 1,4

    linked glucose residues but is a branched

    molecule with alpha 1,6 branch points forevery 24- 30 glucose residues.

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    Polysaccharides [ contd ]

    Glycogen : is most prevalent in the skeletal

    muscle and liver and occurs in the form of

    cytoplasmic granules. The primary structure of glycogen

    resembles that of amylopectin but, glycogen

    more highly branched with branch pointsoccurring every 8-12 glucose residues.

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    Lipids

    Biological membranes are

    organized assemblies oflipids and proteins with small

    amount of carbohydrate.

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    Lipids [ contd]

    Lipids classification:

    Fatty acids

    Triacylglycerol

    Glycerophospholipids

    Sphingolipids

    Cholesterol

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    Lipids [ contd ]

    Fatty acids : are carboxylic acids with longchains hydrocarbon side groups.

    Fatty acids : 2 typea) Saturated fatty acids : normal constituent of

    higher plant and animals [ ex: palmitic and stearicacids ]

    b) Unsaturated fatty acids: are having one or moredouble bonds and are also present in plant andanimal lipids.

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    Lipids [ contd ]

    Triacylglycerols :are non polar, water

    insoluble,fatty acid triesters of glycerols.

    Triacylglycerol function as energy

    reservoirs in animals and therefore the most

    abundant class of lipids

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    Glycerophospholipids

    Glycerophospholipids are the major lipid

    components of the biological membrane.

    They consists of glycerol-3phosphateesterified at its C1and C2 positions to fatty

    acids and C3 position attached to a

    phosphoryl group.

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    Lipids [ contd ]

    Sphingolipids : are also major membrane

    components and are derivatives of C 18

    amino alcohols sphingosine,dihydrosphingosine and their C16, C17,C19

    and C 20 homologs

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    Lipids [ contd ]

    Different types of sphingolipids:

    Sphingomyelins

    Cerebrosides

    Glucocerebrosides

    Gangliosides

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    Lipids [ contd ]

    Cholesterol : is a major component of

    animal plasma membranes and are

    derivatives ofcyclopentanoperhydrophenanthrene.

    It is the metabolic precursor of steroid

    hormones, which regulate physiological

    functions ( sexual development andcarbohydrate metabolism