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MOHAWKVALLEY LIVING
our biggest issue yet! plus download free local music! FREEMAGAZINETAKE ONE!
mv history
local bowling
nature in the valley
dolgeville greenhouse
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clarkshire farms
MOHAWK VALLEYLIVING MAGAZINE
PUBLISHERSLance and Sharry Whitney
EDITORSharry L. Whitney
DESIGN & LAYOUTLance David Whitney
ASSISTANT EDITORShelley Delosh
ADVERTISING EXECUTIVESusan Collea
(315) 292-3905email: [email protected]
CONTRIBUTORSPeggy Spencer Behrendt,
Jorge Hernandez, Brian Howard,Suzie Jones, John Keller, Melinda
Karastury, Frank Page, Susan Perkins, Matt Perry, Cynthia Quackenbush,
Denise Szarek, Gary VanRiper
CONTACT US(315) 853-7133
30 Kellogg StreetClinton, NY 13323
Mohawk Valley Living is a monthly magazine & television show exploring the area’s arts, culture, and heritage.
Copyright © 2015. All rights reserved. No part of this publication may be reproduced without
the consent of Mohawk Valley Publishing.
Printed at Vicks in Yorkville, NY.
APRIL 2015
Next Issue:
May 1stAvailable at our sponsors and yourclosest Stewart’s Shop. Visit our website for a complete list of pick-up locations. Yorkville & Herkimer New Hartford
Mohawk Valley Living is brought to you by
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contentsOneida County Historical SocietyThe Music Never StopsADK JournalGems Along the MohawkLocal Music DownloadsAt the MarketDid You Know?Moving the Mighty Mohawk RiverMV History SpotlightLocal CD ReviewMV Astronomical SocietyClarkshire FarmHelp the HistoriansApril ForestMV MusicianOn the Farm with SuzieArtist Mary LoyMV Adventure ClubMV GardensLyndon Lyon GreenhouseSlow Food Mohawk ValleyBowling in the ValleyThe Carolina WrenHerkimer County Historical SocietyTales from ShawangunkGallery Guide for AprilMV ComicsLive & Local MusicAdvertiser Directory
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Steet-Pontea u t o g r o u p
Thanks again to our advertisers for making this magazine possible and allowing us to grow! We’ve had lots of requests for family fun ideas and now, in addition to our regular “MV Fam-ily” articles, we have room for our mini kids’ book. In celebration of the 10th anniversary of our TV show, we’ve taken all the information we’ve gathered over the past decade and have created The Mohawk Valley Adventure Club. Lance’s illustrations will help tell a story every month. We hope it will inspire your own family adventures. Also thank you readers. When you shop our advertisers, they continue to support what we do. And now that spring is here, be sure to use our Advertiser Directory in the back of the magazine for all your spring gardening, dining, and shopping!
Thanks Again!by Sharry L. Whitney
Submit Your Events!Now you can place your events for free on our new online events calendar!Just go to: www.mohawkvalleyliving.com
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From Packet Boats to Packards:
Utica’s Erie Canal Transformationfrom the Oneida County Historical Societyby Brian Howard, Executive Director
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Throughout the Mohawk Valley, no transportation system is better known, nor held in as high regard, as the Erie Canal. This pioneering waterway provided the conduit necessary to draw Americans to the west-ern frontier. It also brought prosperity to all of the settlements it reached, including Albany, Syracuse, Rochester, and Buffalo. Locally, Utica and Rome flourished after they were connected by the canal in 1819. The whole system—all 363 miles—was dedicated in 1825. Downtown Utica grew and prospered along with the Erie. Situated just south of the Mohawk River, the canal spurred commerce to life in myriad ways. It’s no coincidence that just seven years after its comple-tion, Utica was incorporated as a city in 1832. Between 1820 and 1850 the city’s population multiplied six times over, from 2,972 to 17,556. By the middle 1830s it was clear that the original 40-foot wide, 4-foot deep channel was inadequate to handle the volume of business being done on the waterway. The channel was deepened to seven feet and wid-ened to 70 feet between 1836 and 1862, and a system of double locks was built to cut down on bottlenecks. The Erie’s runaway success (for example, the price of shipping one ton of wheat fell from $100 to $5!) drove a brief “canal boom” in the re-gion that saw two branches built off it in Oneida County. The first to open was the Chenango Canal, which ran from Utica to Binghamton, starting in 1836. The Black River Canal route ran north from Rome to Carthage and moved Adirondack timber. Alas, this boom lasted less than 20 years, and by 1860 investors had turned their attention to the country’s fledgling railroad system. Locally, only the Erie would survive the coming of the iron horse. The Chenango was abandoned in 1878 while the Black River
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The Erie Canal Hotel Street Bridge, 1870. The pedestrian bridge forded the canal.
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ceased operations north of Boonville at the turn of the century. During the 1920s the rest of the Black River system was closed as well. It is not an exaggeration to say that the canal was Utica’s heart; the Erie did nothing less than to spur a bustling city from what was hitherto a frontier settlement. The wealth of dry goods stores, warehouses, and factories were joined by more utilitarian structures, including a dozen and a half bridges and one of the many weigh-lock buildings located along the route. The Curtis Machine Shop & Foundry, Dean Ornamental Iron Works, Wood & Mann Engine Works, White & Sons Stone-ware, Griffin and Hoxie Wholesale Goods, the Shenandoa Cot-ton Company, and the Devereux Knitting Mills were among the plethora of businesses to set up shop along the waterway during the mid-1800s. But this prosperity would not stay “ca-nal-centric” for much longer. By 1900 the Erie was in its ninth decade in existence. Downtown Utica was now also serviced by the New York Cen-tral Railroad and would soon be, as well, by the automobile. It seemed like the canal’s days had come and gone, but New York State still saw value in the pioneering waterway. So much so in fact that construction started on an entirely new, expanded system to take over the Erie in 1905. When the New York State Barge Canal opened in 1918 it spelled the end for the original Erie, including the channel that had defined industry and com-merce in downtown Utica for one hundred years. The Barge Canal was championed by those wary of the rail-road’s virtual monopoly on statewide commerce. But by the time it was done the automobile had come of age, threatening both canal- and rail-based transport. The Utica Saturday Globe headline on July 15, 1922, said it all: “Old Canal Bed to be Great City Boulevard.” The article laid out the plan to fill in the old waterway that was already drained, creating a new street for automobile traffic. Among the competing proposals were for a rail line to be built along the thoroughfare (despite the plethora of lines a few hundred
From top to bottom: Onlookers gather on the pedestrian bridge to see the wreck-age of the new’ Hotel Street lift bridge that was built in 1873-74 but destroyed when a canal boat collided with it in 1883; Erie Canal looking west; Detail of postcard that captures barges traveling under the Hotel Street Bridge.
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feet to the north), and also to appropriate the land for new businesses. Another issue holding up progress was a pro-posal to develop a new sewer system through the channel: “An effective block in the progress of Utica officials in making decisive plans in the matter is the prospect already foreshadowed by State officials in the way of condemning the local sewer outlet system. It may not be long, declared Mayor Fred J. Douglas, before the State board will con-demn the use of the Mohawk River as a sewer outlet in the northern section of the city, which will necessitate the construction of a huge intercepting sewer to run to sewage disposal plants. These would be located in the eastern part of the city. The only available area in which a trunk sewer of this size could be built is the canal bed, it is said.” (Saturday Globe, July 15, 1922) Oh, joy. Exactly how the sewage situation was ad-dressed is a story for another time. The city leaders issued a $550,000 bond to raise the money necessary to purchase the canal from the state, and to remove the bridges that traversed it. Again, according to the Saturday Globe, the 15 bridges targeted for removal contained almost 900 tons of steel, 21.5 tons of iron, 217 tons of counterweight, and more than 16 tons of machinery. With this phase complete, road construction would finally start. Oriskany Street opened in 1926. The historic weigh-lock building hadn’t been used in years and was demol-ished, leaving the one in Syracuse as the sole surviving example from the canal’s early days. Today, the Syracuse weigh-lock is site to the Erie Canal Museum, situated, ap-propriately, on Erie Boulevard. So, after Oriskany Street opened, what became of the old canal’s remains in Utica? Some of it is hidden in plain sight—while little of the original Erie is readily identifi-able, the evidence is there if you know where to look. Head east on Route 5S, past the Genesee Street intersection; the
Right: Erie Canal Weighlock: Utica’s weighlock building in the summer of 1922, after the canal channel had been filled in. It was located across Oriskany Street from what is today the offices of the Utica Observer-Dispatch.
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Erie Canal Swimming: Men and boys swimming in the canal prism in Utica during the early 20th century,
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Erie Canal looking east
Erie Canal weighlock
level, winding path of Route 5S mimics the canal prism over which it was built. Go west on Route 5A toward Whitesboro and, looking to your left, a wall of lime-stone appears in the underbrush. It is a remnant of the canal. The concentration of factories and warehouses that line Oriskany Street are there because they were built to access the Erie. Sharper eyes might make out details on some of these structures, where the remnants of lifts are located that hoisted goods off packet boats. The level ground of the old towpath is evident in many places. Former retail stores, hotels, and boarding houses also can be picked out. Utilizing old photographs, proper-ty surveys, and maps, one can easily envision the Erie during its days of operation. It is an intriguing effort! •
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Saturday Globe headline, July 15, 1922
Erie Canal Hotel Street pedestrian bridge, 1870
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9
No matter whom you are, or what you do, one of the most recognizable names in Central New York is “Doctor” Jerry Kraus. He has al-ways been the epitome of community spirit. From his days at WOUR to his current post as Executive Director of The Stanley Theater, Jerry has put this area first in priority. Jerry has nurtured and promoted countless local talent, hosted numerous community events, rallied for animal rights, and helped give many a musical education through his radio shows. Hav-ing known “The Doc” for some time, I have wit-nessed his generous nature first-hand on many occasions. I’ve also performed at many bene-fits he has been involved with (Mountain Jam/Stevens-Swan, Concert for Life, Stanley events, etc.). Although a familiar figure in the area, many are unacquainted with the back history of this lo-cal icon. Fortunately, I was able to catch Jerry on a quick break from his busy schedule to briefly talk about his wide, varied, and interesting multi-ca-reer.
Are you originally from Central New York? I was born in Yorkville, went to Sacred Heart Grammar School. Then Whitesboro High, MVCC, SUNY Oswego (B.S. in Applied Math-ematical Economics) and, finally, Syracuse Uni-versity for a Master’s Degree in Media Admin-istration. I’ve always lived in the area, except when I was away for college. I currently live in North Utica.
What got you interested in radio? I always had a love of music. Having two older brothers and a twin brother, music was al-ways playing in the house: records and the radio. My dad was a radio and TV repairman, working at GE Radio Receiver in Utica. He had a repair shop in the back of our house, so as he tested
the music never stops
jerry krausby john keller
newly fixed radios and my twin brother, Jim, and I helped by testing tubes etc., we listened to local radio. I remember hearing the Beatles and Top 40 on WRUN and WTLB and got interested in the DJ banter between the songs from early on. I always enjoyed the sto-ries behind the bands and the songs. Part of that knowledge comes into play Sunday mornings on my Recovery Room Radio Show (Sundays 9 a.m. to noon, 92.7FM The Drive) when I’m talking about some of those lost classics and deep tracks. Plenty of that music knowledge was also gained, of course, through my high school days, my college radio days at MVCC and Os-wego, and while I was at 96.9 WOUR back in the day (1978-2007). But I like to think that those formative years as a young boy at my dad’s radio repair shop really got me started in the radio biz.
How did you initially become part of the WOUR crew? When I got out of Oswego College back in 1978, I took a job in the Oneida County Finance Department. I still had an interest in radio work and my favorite station was 96.9 WOUR with the AOR format, playing the album cuts. So, on a lunch hour one day, I walked from the County Office Building to their offices and studios on Genesee Street. I met Jeff Chard, the Program Director, and gave him a tape of some of my college radio work. After he listened, I got called in for an interview and recorded a make-believe studio shift of the WOUR style of Album-Rock programming and that laid back on-air style. It was very close to what I was doing at Oswego College, but I now incorporated some of the WOUR lingo and features. That was my audition tape. Jeff liked it and I started as a part-time guy on weekends and overnights. On July 28, 1978, my 30-year WOUR odyssey began while I was still working full time for Oneida County.
What was it like during the early days of WOUR? While getting familiar with my radio job, in-cluding the equipment, programming and the in-troduction to the lifestyle of being an album-rock jock (concerts, club nights, parties, meeting rock stars when they came through town, meeting lots of people, etc.), I also got to meet my extend-ed family of friends for whom I worked. Great people, all with different personalities, but we all meshed together with the common bond of being the best and most happening jocks that we could be while working at WOUR. It was such a real station in line with our own interests. We were the same age as our listeners and we lived the same lifestyle that our listeners did. I was always lucky; I didn’t have to fake my love of the music and lifestyle. Some of my college friends took radio jobs in different music formats and I don’t think that would have been nearly as enjoyable. I loved the ’60s/’70s/’80s rock music and still do. Best music ever made! Guess that’s why they dubbed me “The Doctor of Rock,” shortened to “The Doctor,” a nickname that still sticks to this day. We didn’t have a separate sales depart-ment, and in my early days, I also sold some advertising as well as doing my air-shifts. A few months into my start at WOUR, there were some personnel changes with jocks leaving and a full-time gig opened up. I wasn’t totally thrilled with my desk job at the county and WOUR matched my salary, so I decided to go for it, and never looked back. I did take on a two-year graduate assistantship at SU in 1979, as well as working the night shift 7 p.m. to midnight on the air. Those were busy years, but I knew I had to take the op-portunity for that SU graduate degree. I commut-ed three days a week to SU for classes, worked
9
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in the business department there, and worked full time nights on WOUR. I have been sick of driving that boring Thruway ever since! Another big part of the early days of radio were the al-bums we played. We played those classic vinyl albums, as this was before CD players came into play. Every now and then, the records would skip or warp, so you had to keep an ear on what was going out over the air. Contrasting with today’s era of pre-recording shifts (voice-tracking) and bringing in syndicated shows, back in the day someone was always there in the radio studio, working live 24/7. It was a great training ground and some of those crazy overnight escapades are still laughed about today.
Was it much like we saw on WKRP? Our people were much cooler than Herb Tar-lek and Les Nessman, but we had similarities! Hey, Doctor Johnny Fever was a Dr., too, right?
The station brought a great many stars and soon-to-be stars to this area. What are some of your fondest and favorite concerts and meet-ings? Plenty to remember. I’ve met the following and interviewed most of them. At the Utica Aud: Doobie Brothers, Journey, KISS, The Allman Brothers, Aerosmith, Whitesnake, Mötley Crüe, Rush, Bob Seger, BTO, and Alice Cooper. At The Stanley Theater: Stevie Ray Vaughan (my favorite interview), Peter Gabriel, Asia, Chicago, Robert Cray, The Animals, Ted Nugent, Foreign-er, Cheap Trick, George Carlin, Howie Man-del, Jay Leno. At the Syracuse War Memorial, Landmark Theater, Carrier Dome: Genesis, Pink Floyd, Sammy Hagar and Billy Joel. At Turning Stone (where I used to introduce all of the rock acts): George Thorogood, Steve Winwood, Todd Rundgren, Little Feat, The Outlaws, The Mar-shall Tucker Band, and Styx. I still have quite a collection of photos and ticket stubs. Great mem-ories. Plus, we did many concert caravan bus trips with our listeners to see great concerts like The Stones in Buffalo, Pink Floyd in Toronto, and The Who in Glens Falls. For many years WOUR was an independent station. What transpired the changes to cor-
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porate? Corporate radio station owners were on the lookout for profitable stations that were sol-id with their listeners and their standing in the community, and WOUR fit the bill. I remember in one stretch of nine years through the ’80s and ’90s WOUR changed hands five times—Bunk-feldt, Devlin, Bendat, Dame Media, and Clear Channel.
What prompted all these changes? What are the pros and cons to being a corporate run radio station? We were lucky. The corporate bosses came in and, thankfully, they left us alone. At some other stations, they brought in their list of 100 hit songs to play and that was the new format. We avoided that by having great ratings numbers, a talented staff and programmers, and a great connection with the community. It wasn’t broken, didn’t need fix-ing, and they didn’t want to mess with success. We had great ratings and our age demographic was a very desirable one from a sales view-point. Our listeners were right in the middle of the prime 18- to 34-year-old demographic in the early days and they grew up with us to ex-tend into 40- and 50-year-old consumers. While many men were listening, we had a good share of female listeners, too. Prime advertising targets for everything. Cars, furniture, travel, clothing, home improvements, you name it, and, oh yes, beer. We made a ton of money selling ads to the beer companies. After you left WOUR, were there ever plans to start an Internet radio program? I was never involved in Internet radio. I nev-er saw that as anything more than just a personal hobby, pretty much broadcasting to yourself. Not interested.
You also were involved in The Stevens-Swan Humane Society. I know that has been a pas-sion of yours for a long time.
I decided to leave WOUR in 2007 after climbing every mountain I wanted to in the local radio business. We had the best on-air programs,
promotions, and co-workers. I actually was planning my exit strategy when
word came out that new own-ers were coming in yet again.
At that one point I had the record for the longest con-tinuous run as an afternoon rock jock at one particular station in the entire U.S. at 30 years. I was ready for a change. Our radio compet-
itors, Galaxy, took over, but I had no interest in working
for them, so I took a severance package from Clear Channel and
decided to take a break. After a little while, I was ready to go again and took the
job at the Stevens-Swan Humane Society to help them out and, of course, I loved working to help the shelter animals every day. It was an interest-ing five years there as the Public Relations/ De-velopment Director. You see the whole range of animal treatment: the good, the bad, and the ugly. Much of the abuse doesn’t get the media’s atten-tion and it is heartbreaking. The workers there (and at shelters across the world) are heroes for dealing with what they do every day of the year. The good stories and pet adoption successes help to make up for the struggles. Shelter staffers bond strongly with the animals there. I stay in touch with the crew there. And my beagle, Dolly, is an alumnus.
92.7 The Drive is your new radio home. It’s a return to independent radio and a staff of familiar names. How did this evolve and what are the goals for the station? I took five years off the airwaves with no de-sire to get back in. As far as radio work, I came, I saw, I had a great time. But I was fine working at the Humane Society. I did keep in touch with my friends Tom Starr, Alison, Genesee Joe, Dave Phoenix, Rick DeVoe, Jack Moran, and others who were part of my former radio crew. I opened the door to returning if I could keep it part time and bring in guests, get a bit deeper musically,
I had the record forthe longest continuous
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station in theentire U.S.
and have an open format to talk about all things relatable to our area and our local events etc. The owner of 92.7 The Drive, Mindy Barstein, agreed to let me take a few hours on Sunday morning (9 a.m. to noon) and The Recovery Room Radio Show was born. As “The Doctor” for so many years, the name kinda fit, especially when look-ing at it as a nice spot to hang out and enjoy the music after a busy Friday and Saturday.
Recently, you became the director for the Stanley Theater. What caused your decision to choose this post and what do you hope to bring to the theater and community? I was on the Stanley Board of Directors for four years and during the 2012-13 season, there was no Executive Director. At board meetings, we discussed what to do, and the conversation would somehow come over to me, and I would be asked if I would be interested in becoming the Executive Director. Well, I was flattered, but I was happy working with the shelter and the ani-mals. After more discussions and looking at the big picture, I felt my five years at the shelter were well spent, I had helped them in many ways and again it was time for a change, a new challenge. I gave my six-months’ notice and prepared to roll up my sleeves to help The Stanley. I care about what happens in our community. Like many peo-ple in this area, it is important not to just sit on the sidelines. That’s also why I served on the Utica Common Council for two years, to help bring about positive change. If everyone did a little bit extra, can you imagine how much better we’d be doing as a region?
I understand that The Stanley is, unfor-tunately, having a difficult time. What are some ways that the community can help keep this important cultural land-mark thriving? Just coming to see a show at The Stan-ley helps. When promoters bring shows in that are successful, more than likely they will return with more bookings, which increase revenues for us. If they put on a show and people don’t come, the promoters won’t be back. We all need to be aware of that part of the entertain-
ment business here. Also, what is very important to the future of The Stanley is support from our local businesses, individuals, foundations, and government backing. Non-profit theaters across the country survive on average with a 50-50 ratio mix of funds, consisting of 50% of their operational revenues coming from rentals, the-ater events, etc., and the other 50% of revenues coming from community support, donations, and government funds. We need that support to suc-ceed and thrive here. We are hoping to receive those funds to promote more shows, to take care of maintenance issues and upgrades, and to help us with some recent projects we had done. We are doing better financially with more events booked here and more being planned in the fu-ture. The Dance Competitions have expanded from two events last year to five weekends this year. We also are hopeful that we will have more Broadway Tech (rehearsal) shows coming in this fall. That will help us with the-ater days rented, not to mention the econom-ic impact both events bring to Utica and Onei-da County. Hotels are booked generating bed taxes; and r e t a i l , con-
struction and dining purchases are being made generating sales taxes. It is estimated each tech show brings $1.2 to $1.5 million dollars into our local economy. We’ve done seven so far in con-junction with the Broadway Theater League. The area’s quality of life is definitely impacted in a positive way when the arts, entertainment, and culture offerings and options are increased. The total number of our theater rental events was up 42 percent from last year to this year. When The Stanley is open for business, Downtown Utica is open for business. We are working hard to increase our revenues while keeping expens-es down. Also, we have recently installed more than 1,600 LED lights throughout The Stanley, which are saving energy and saving us money.
What are some upcoming events that The Stanley has for us? On Friday, April 3rd, it is Irish Night at The Stanley with The Elders, Hair of the Dog, and The Blarney Rebel Band. We are also putting an “’80s Night” together on the heels of a very successful “’70s Party” we just had here. The Broadway Theater League has a great season un-der way with a few big shows coming up: Beauty and the Beast on April 7th and 8th and Anything Goes on April 21st and 22nd. Lots of fun events are coming up. Check our website www.TheS-
tanley.org for all the info. Thank you the opportunity to reminisce a bit about my radio days and to tell you what’s hap-pening at The Stanley Theatre.
Thank you, Jerry, for taking the time to talk to us. Is there anything you’d like to say in conclusion?
If anyone would like to talk about putting a show together, renting The Stan-
ley for an event, becoming a member or a volunteer, or helping us in any way here at The Stanley, give me a call at 315-624-2913 or email me at [email protected]. I’ll wrap up by saying what I tell many I run into: See you at The Stanley! •
John Keller is a local musician and owns Off Center Records in Utica.
CAFE DOMENICOUtica’s Genuine Java Joint
• Great Coffee • Great Tunes• Local bagels & pastry • Better than average B.S.
Where the best bums have met for 13 years! 2011 Genesee St., Utica. call: 798-8077
Open: Mon - Thr 7am - 9pm, Fri 7am - 10pmSat. 8am - 10pm, Sun 9am - 5pm
Specializing in Locally BuiltBill Lake Modular Homes
A Turn Key Contractor (315) 858-2236643 State Route 28, Richfield Springs
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Get stronger in just 30 minutes with these new classes† on the classic Curves circuit:
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Join today and get 30 days FREE*
* Enrollment fee required. Offer expires 5/31/15 and requires joining same day as first visit for a minimum 12-month recurring billing contract. Enrollment fee and monthly fees vary by location. Valid for new Curves members only. Not valid with any other offer or discount. Valid at participating locations only. No cash value.
† Classes and Jillian Michaels workouts scheduled by location and only offered at participating locations.
© 2015 Curves International, Inc. (1503)
teertS tcepsorP .N 003 05331 YN ,remikreH 0013.668.513
Get stronger in just 30 minutes with these new classes† on the classic Curves circuit:
Curves Workout: Arms+ Strengthen your arms so nothing is out of reach
Curves Workout: Core+ A strong midsection means a strong foundation for life
Curves Workout: Legs + Strong, powerful legs can take you anywhere you want to go
Curves Workouts with Jillian Michaels Rev up your workout with new moves every month!
Join today and get 30 days FREE*
* Enrollment fee required. Offer expires 5/31/15 and requires joining same day as first visit for a minimum 12-month recurring billing contract. Enrollment fee and monthly fees vary by location. Valid for new Curves members only. Not valid with any other offer or discount. Valid at participating locations only. No cash value.
† Classes and Jillian Michaels workouts scheduled by location and only offered at participating locations.
© 2015 Curves International, Inc. (1503)
teertS tcepsorP .N 003 05331 YN ,remikreH 0013.668.513
300 N. Prospect St., Herkimer 315-866-3100
*Enrollment fee required. Offer expires 5/31/15 and requires joining same day as first visit for a minimum 12-month recurring billing contract. Valid for new Curves members only. Not valid with any other offer or discount.
Join today & get 30 days FREE*
Jerry Kraus and his beagle, Dolly. He worked as Develop-
ment Director for Stevens-Swan Humane Society for 5 years.
The first Adirondack high peak I ever climbed was Mount Marcy. I had never been in that region of the Adirondacks before in my life – we had never wandered much from the family camp on this side of Adirondack Park. But when asked by a good friend who had great hiking experience to join him and his daughter, who hoped I might take her high school senior portrait on the mountain, I couldn’t resist the opportunity. The trail itself was breathtaking – let alone the summit views. I could not believe something this stunningly beautiful was only a five-hour drive from our home! Despite near hydration and a host of other rookie mistakes on the trail, I was determined that one day I would revisit the region in earnest – and maybe even climb all 46 of those high peaks that are 4,000 feet high or higher. That was in September of 2002. The incentive to begin that quest came two years later, in the summer of 2004. My son, Justin, and I were scheduled for a book signing at The Bookstore Plus in Lake Placid for the third volume in our children’s book series that is set in the Adirondacks to be preceded by a radio interview in nearby Saranac Lake.
12
High Peaks Hiking It was Wright for Us!Story and Photos by Gary VanRiper
Mount Colden, the eleventh highest peak of the High Peaks in the Adirondack Mountains at 4,714 feet
Artisan Cheese handmade by the Felio Family and sold locally throughout the Mohawk Valley!
For locations visit: www.threevillagecheese.comAlso see us every Saturday at the Oneida Co. Market at Utica’s Union Station!
“MAINTAINING ORDER RATHER THAN CORRECTING DISORDER IS THE ULTIMATE PRINCIPLE OF WISDOM.” - NEI JING
505 ROBERTS STREET, UTICA • (315) [email protected]
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Gary and son Justin, parking lot at
Adirondack Loj
Signing in at Heart Lake
Wright Junction
At Wright Junction, Gary and Justin meet a group of young people from Canada
Raulli’s Iron Works
www.raullis.com133 Mill St., Rome, New York
315-337-8070
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LocomoTionHobby
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Trains & More!
We planned our weekend carefully and had decided after the radio interview to drive out to the Adirondack Loj trailheads at Heart Lake and hike the 16th highest peak in the region, Wright Peak, at 4, 580 feet. (That peak was named in 1837 after Gov. Silas Wright). The goals? I would get peak number two, Justin would see if hiking resonated with him as it did with me, and we would do research for a future volume in our series to be set there. It was late morning and hot and dry and it took several hours to hike the 2.9 miles and reach the junction for Wright Peak and Algonquin Mountain. Justin was 12-years-old at the time and a trooper on the trail, although it was clear he wondered at times what the attraction was to climbing up and around so many boulders (emphasis on UP) for several hours in clothes clinging with sweat – pointy roots sticking out along the sides of the trail to stab you in the ankles or legs with any misstep – and with little more to look at than trees and rocks and more
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14
trees and more rocks. There were stops for water and snacks and, at 3,230 feet, a modest waterfall providing some physical and mental refreshment along the way. We were greeted at the junction by five athletic young people from Canada, every one of who looked like they could be models for an outdoor fashion magazine. We talked for a few minutes and one of the young ladies asked, “Were you two on the radio this morning?” What are the chances of that! There was less than a half mile left to the summit of Wright and it was just above the tree line where my favorite moment of the hike took place. It was there where we broke into the open that Justin got his first peek at the view from 4,000 feet and took off for the true summit like a shot. I finally caught up to him, and any aching or puzzling was gone. Instead, it was lunch and laughter and awe on top of the world. And some of our notes and conversation on the trail, along with
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Justin runs up to the summit of Mount Wright
601 French Road, New Hartford (315) 765-0504www.cafecrete.com • facebook.com/cafecrete
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Enjoy wine or beer and sample dishes like Moroccon Tangine, Israili Chick-en Schnitzel, Cypriot Shrimp Casserol, Turkish Kebabs, Italian Prime Rib,
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Justin enjoys the view from Wright Peak
more notes and photos taken later that summer on our hike up Algonquin (the second highest peak at 5,114 feet in elevation just next door to Wright), did make it into our fifth book, Islands in the Sky. And those young people from Canada? We saw them several more times. They had hiked up Wright, and over to Algonquin and then back over Wright again to some other unknown (to us) destination of the MacIntyre Range before we even began our descent! I finished the 46 high peaks on Allen Mountain on October 22, 2007. Justin is in double figures and climbing. •
Next month: a great starter hike in the region. Try it, and see if you like it.
Gary VanRiper is an author, pho-tographer, and pastor at the Camden Wesleyan Church. He has written 13 children’s books with his son, Justin. Find out more at:www.adirondackkids.com
FarmersMuseum.org RT. 80 • COOPERSTOWN
Opening April 1!HOURS: Tuesday through Sunday 10am–4pm.
Open daily 10am–5pm starting May 11!
From Field to Table in New York State
O P E N S M AY 9 , 2 0 1 5 NEW EXHIBIT!
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MANUFACTURING & SALES
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4901 State Route 233, Westmoreland(315) 853-ROOF (7663) www.mohawkmetalsales.com
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View of Algonquin, the second highest mountain in NY State. Gary and Justin climbed Algonquin later that summer
A break at the summit of Wright with Algonquin in
the background
16
For a great overview of attractions in the Mohawk Valley, I recommend Gems Along the Mohawk. It’s a fun shopping stop all by itself, and it may entice you to visit some of the places represented. I like to bring family and friends there, and Steven and I make peri-odic stops there ourselves just because it’s fun. Gems Along the Mohawk is handily located right across from the Thruway Exit 30 in Herkimer, NY. It’s right on the water, making a walk around the buildings it-self very pleasant, weather permitting. The retail shop is a kind of bazaar of small areas with local retailers, manufacturers, and tourist attrac-tions represented. I almost hesitate to mention any specifically because I can’t possibly mention every-body. More than 70 vendors are present. Next to the retail shops is the Waterfront Grille, one of the classier places to eat in town. I especially like to go there for lunch or in the afternoon for drinks and a snack, so we can look out on the water. This is a less frugal adventure for Mohawk Valley Girl but, oh, so worth it. Gems also houses the official Mohawk
DEANSBORO SUPERETTE
Middle Eastern Favorites!
Open 7 days a week!Rt 12B, Deansboro (315) 841-4377www.deansborosuperette.com
Humous, Kibbie, Falafel,Babaghanoush , Taboulie,Grape leaves, Spinach pies.
Since1967
Home ofthe MonsterSub!
The Everyday Adventures of Mohawk Valley Girl:
a visit togems along the mohawk
Babying Babies Since 1985!All Breeds Welcome!
Baths • Nails • De-Shedding • Day CareCat Brush Outs • Teeth Brushing
Pet Apparel & Supplies
Professional Pet Groomers 105 Main Street, Whitesboro
Call(315) 736-7567
to schedule an appointment
The lull before the storm: Gems Along the Mohawk is quiet before tourist season begins
Popular with tourists, Gems Along the Mohawk is also an interesting destination for locals
Melody Milewski keeps things organized at Gems Along the Mohawk
T.S. Pink SoapRocks glimmer like gems at Gems Along the Mohawk in Herkimer
Valley Visitor Center. When I’m seek-ing inspiration for my blog, sometimes I stop by and pick up pamphlets. Erie Canal Cruises leave from Gems twice a day from mid-May through October. Specialty cruises like a Sun-day Brunch Cruise and Friday Booze Cruises are also offered. I’ve wanted to go on one of those cruises for a while now. Perhaps this year I’ll finally make one (and write a blog post about it, of course). On a recent visit, I introduced my-self and mentioned to the lady working there that I hoped to write an article. I told her I was a longtime fan of the
Cynthia M. Quackenbush, a.k.a. “Mohawk Valley Girl,” writes a daily blog about her everyday adventures in the Mohawk Valley. Follow her frugal fun at: mohawkvalleygirl.wordpress.com
place and that I sometimes stopped by for blog ideas. She introduced herself as Melody Milewski and made sure I had pamphlets about Gems Along the Mohawk, the Waterfront Grille, and Genesis Group. She also showed us the Genesis Group conference room overlooking the Mohawk River. I’ve always won-dered about that room in the Waterfront Grille. The room is available to local businesses and organizations for meet-ings. After some good conversation with lots of ideas for future blog posts, Ste-ven and I wandered around, as we al-ways like to do. We looked at displays from places we’ve been, such as the Utica Zoo and Fly Creek Cider Mill, and displays from places I’d like to go, such as the Ommengang Brewery and Fenimore House in Cooperstown. I do like to go through the books and tell Steven which ones he can get me on the next gift-giving occasion, whatever that may be (goodness, isn’t it always a good time to give somebody a book? I think so). Sometimes I find surprises. For ex-
ample, I never realized that Red Rose Tea was local. Of course, I have often seen Salada on a water tower behind a building in Little Falls, but I never re-alized that the building houses Redco Foods Inc., which produces both Sal-ada and Red Rose as well as Junket brand products. Now I can get the fris-son of virtue from buying local when I sip two of my favorite teas. Did I men-tion I was afraid I would leave things out? I haven’t even mentioned the soaps that look like rocks and the Jim Parker art. Well, these and more can be surprises for you when you visit Gems Along the Mohawk, which I hope you do. •
M U S E U M& COUNTRY STORE
See Remington firearms and artifacts from the 1800s to today.
Shop for clothing, hats, andsouvenirs in the Country Store.
14 Hoefler Avenue, Ilion (315) 895-3200FREE! Mon-Fri. 8am-5pm (store closes 4:30pm)
Gems Along the Mohawk 800 Mohawk St., Herkimer315-717-0077www.gemsalongthemohawk.com
Custom Draperies & Top TreatmentsGraber Horizontal & Vertical Blinds
Pleated and Cellular Shades(315) 724-3546
Joan’sDraperies, Inc.
Gems Along the Mohawk is the perfect place to buy a gift that shows off your hometown
The Farmers’ Museum in Cooperstown is one of the many local attractions represented at Gems
The Genesis Group conference room at Gems Along the Mohawk is available for meetings
The Waterfront Grille is located exactly halfway between Albany and Syracuse which makes it a
popular meeting place for families of the two cities
Fine furniture made in the USA
Extraordinary craftsmanship, all solid
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any piece of furniture, whether new or you need to match an existing piece, we have numerous choices of stains, colors, and woods.
JEFF’S HANDCRAFTED
AMISH FURNITURE
(315) 858-1010 1058 Route 28, Jordanville, 13361just 4 miles north of Richfield Springs, or 9 miles south of Herkimer
Mon - Sat: 10am - 5pm, Sun: 11am - 4pm
Available at: Peter’s Cornucopia, Twin Orchards, Stoltzfus Dairy770 Beaver Creek Rd., West Edmeston Find us on Facebook!
Call (315) 899-5864 to purchase products or
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Pure maple products.
We can ship anywhere!
Ben & Judy’s Sugarhouse
19
april mvl music
downloadsFREE LOCAL MUSIC!www.mohawkvalleyliving.com
2 Songs from
melissa clark“Original Sins”
“Time Machine”
2 Songs from
john keller
To download this month’s selection just go to:wwww.mohawkvalleyliving.com/downloads.htm
Hurry, they are only on the site for 30 days!
“Good Time Woman”Acoustic Blues from the Captive Audio album.
“Don’t Walk Away”A re-recording of an original Electric Blues song
originally from my first album.
Ever wish you could sleep on your porch or deck? Enjoy the summer months to the fullest with indoor/outdoor sofas, chairs
and loungers that just lean back into beds.
Solid HardwoodFabulous Fabrics
Locally Made in Richfield Springs
Call to make an appointment to visit our showroom in Richfield Springs or
see us in the park at the Clinton Farmer’s Market!
(315) 717-6435Nationwide shipping
Made in the USA (flag)www.justleanback.com
at the market
Where’s the beef?by denise a. szarek
20
“Where’s the beef, chicken, lamb, pork, tur-key, and goat? At the market, of course.” If you are looking for the best tasting meat in the area, look no further than your local farmers market. In the Mohawk Valley, we are blessed with some of the most lush pasture land in the state. Over the past few years, more and more small family farms are popping up and produc-ing some of the best tasting meat.
Jones Family Farm All of Suzie and Peter’s lambs and goats are born and grazed on the farm. This means their animals stay with their moms from birth to har-vest. Raised on grass, hay, and natural browse, they produce a healthier and heartier flock, with a pure, clean-tasting meat and no added fat. Chick-ens are pasture raised with unlimited access to sunshine grass and all the bugs they can find. You can find Suzie at the Oneida County Public Mar-ket, Old Forge Farmers Market and the Clinton Farmers Market. Don’t miss a chance to try some of their goat chorizo sausage.
Drover Hill Farm Stephanie and William have raised Angus and highland cattle for almost 30 years. All of their beef is registered. By starting with the best, you produce the best product. They use no antibiot-ics or sub-therapeutic antibiotics. All their beef is dry aged 14-21 days, allowing the natural en-zymes to produce more tender meat. Try some of their hamburgers to taste the true flavor and juiciness of a great burger. They raise Berkshire pork, a heritage breed of pig, known for its su-perior marbling, tenderness, and buttery flavor.
Their small flocks of sheep and chicken are pas-ture raised as well. You can find Stephanie and William at the Oneida County Public Market and the Westmoreland Farmers Market.
Bouchard Farms II The Bouchards grow Limousin beef. This breed has consistently proven to produce geneti-cally lean, healthy meat. The Limousin breed has a 20,000 year history of producing lean, low fat beef. The breed’s heritage can be traced back to ancient caves in the Limoges region of France, the breed’s land of origin. So, if you are looking for organic, grass-fed beef, lean and low fat but packed with flavor, look for them at the Oneida County Public Market.
Quarry Brook Farm Adam and Kelly are a NOFA-NY-certified farm in Sherburne, NY. They Raise Devon and Devon-cross cattle and Clun Forest sheep. They are grass fed and finished, and both heritage breeds. They rotational graze on pasture most of the year and feed on hay in the winter. They pas-ture raise Tamworth pigs, also a heritage breed, and chicken and turkeys. Their chorizo sausage is the best we have ever tasted. You will find Kelly and their newest little farmer, Silas, at the Oneida County Market, The Poolville Market, the Sherburne Farmers Market, and the Clinton Farmers Market.
Slate Creek Farm Jenny Romer of Slate Creek Farm not only grows “happy hens” and ducks but also content-ed pigs. We invite you to check out some of the
videos she posts on her Facebook page to see just how well cared for her animals are. Her hot dogs and bacon are well worth the trip to find her at the Westmoreland Farmers Market and the Trenton Farmers Market.
Heart of the Valley Farm They are all about promoting heritage turkey, and with a Narragansett named Nigel you know she’s doing just that. This year she hopes to have Bourbon Red, Narragansett, Oregon Grey, White Holland, Red Slate, Lilac, Bronze, and Royal Palm turkeys. Bet you thought there were only white turkeys and wild ones. All of these breeds are bred and raised on her farm. She also has rab-bits, as well. You can find her this summer shar-ing a tent with Jen Romer of Slate Creek Farm at the Westmoreland Farmers Market.
Fair Haven Farm Patti and Paul offer pasture-raised chicken, pork, and grass-fed goat. Herds are kept small to provide a cleaner, happier environment for the animal. All the animals on the farm are humanely treated. If you are looking for the best roasting chicken grab one from them at the Westmoreland Farmers Market, Oneida County Public Market, or the Old Forge Farmers Market.
Happy Pasture Farm A small family farm producing beef, pork, chicken, and duck in Brookfield. Their beef is mainly grass fed and only supplemented with grain grown on the farm when necessary. They only sell mature animals. Pigs are pastured and free to forage. You can find them at the Oneida
The Country Store with More!
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Denise A. Szarek and her husband, Bernard,own Szarek’s Greenhouses in Clinton.
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County Public Market and Clinton Farmers Mar-ket. Poplar Hedge Farm & Creamery Tim and Cindy have been growing pork for a while now but soon plan to add beef, chicken, and turkeys to the farm. We have had the priv-ilege of purchasing pork chops from them and we are not ashamed to say they were the best we have ever tasted! Their cheese is wonderful as well. You can find them at the Westmoreland Farmers Market, Whitesboro Farmers Market, Poolville Farmers Market, and Oneida County Public Market.
Promise Land Farm & BBQ What better way to see if you like something than to try it? You have just that opportunity when you stop by the Promise Land Farm & BBQ booth at a local farmers market. Beef, lamb, and pork don’t get any better that this! Don’t forget to pick up some great cuts to take home. So, head to one of these great local farmers markets and get something to eat: Oneida County Public Market, Waterville Farmers Market, Whitesboro Farmers Market, and Clinton Farmers Market. •
PICTUREPERFECTQuality Custom Framing
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Fine Art GalleryFeaturing paintings, pottery, jewelry, folk art and fine
furniture by NY State artists.
Open: Mon-Fri: 9-5, Thurs: ‘til 7, Sat: 9-15 Erie Boulevard, Canajoharie (518) 673-3066
RecipeSticky Bones By Denise A. SzarekThis was one of the first recipes I ever made when I was first married. It’s been a family favorite ever since. As a young wife, short ribs were an economical cut of meat, and I had all the ingredients on hand in my pantry.
1 cup red wine vinegar½ cup tomato paste½ cup honey2 T. Worcestershire sauce1 tsp. sea salt1 tsp. ground mustard1 tsp. paprika1 clove of garlic, minced¼ tsp. pepper5 lbs. beef short ribs In a saucepan, combine all ingredients except the meat. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let cool, place short ribs in large plastic bag (freezer bags are best), cover with sauce, reserving about a third of the sauce for basting. Place in refrigerator to chill for at least 2 hours, but best overnight. When ready to cook, drain and discard bag and marinade. Place short ribs on baking pan. Bake uncovered at 325 degrees for approximately 1 hour or until tender, basting frequently with reserved sauce. Serve over garlic mashed potatoes.
A third generation family business with an expert staff offering you service and advice on plant selection, care, maintenance, and problem-solving.
Gift Cards available!160 Kirkland Ave., Clinton, NY (315) 853-5547
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Nursery & Garden Center
Spring annuals, perennials, trees & shrubs!
did you know?
little fallsfrom the Herkimer County Historical Society
New York Central’s Lake Shore Lim-ited derailed on the Little Falls Gulf Curve on the night of April 19, 1940.
Gateway Theater opened in 1923. In 1925 it was renamed the Rialto
Theater. It closed on Memorial Day in 1927 and was razed 1997.
22
The first canal built at Little Falls was constructed by Western Inland Lock Navigation Company 1792-1821.
See what we have cooking on facebook! (315) 797-6835 2520 Oneida St., Utica
Up to 80 guests! Call for a consultation (315) 336-0671738 Erie Blvd. West, Rome
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Under new ownership
315-853-3490clintoncourier.com
David H. Burrell (1841-1919) was one of Little Falls’ noted citizens.
He started the D.H. Burrell Company in 1880, a manufacturer
of dairy equipment.
The Little Falls aqueduct was constructed in 1823 to serve as a
feeder to the Erie Canal. It was used until 1871. The last remnant fell into
the river on November 30, 1995.
When plan “A” fails, go to...
PLAN B“B” Prepared
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Redmond’sRed Deer Farm
Locally raised venison:Tenderloin • Roasts • Steaks
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Also antler gift products and dog chews
www.redmondsreddeer.com9521 Steuben Valley Rd.
Holland Patent (315) 865-8670
Zaida Zoller (1882-1980) was the founder of the Herkimer Co. Humane
Society in 1913. She was deeply devoted to animals and remained active in the society all her life.
ServingRome
& UticaSince 1946
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25
At the beginning of the 20th century, the City of Uti-ca undertook a major public works’ project that was to forever alter the face of the city. This was relocating a portion of the Mohawk River from downtown Utica to a new channel half a mile to the north. The “Moving of the Mohawk” is a chapter of Uti-ca’s history on which very little has been written. Like many public works’ projects of this scale, the river proj-ect started with high hopes and grand visions, but could not avoid its share of cost overruns, work stoppages, and political infighting. The first legal steps toward moving the river were taken in 1891, but the actual digging did not start until 1902. Before it was finished, the project would require five years, three contractors, two supervising engi-neers, and $260,000 (vs. an original appropriation of $150,000). The story not only encompasses the years 1902-1907 and the actual construction on the river channel, but also the period beginning in 1888 when talks first started on the project. When the project was finished, a number of other works followed, including the raising of Bagg’s Square, the construction of Union Station, and the Genesee Street overpass, as well as work on the Barge Canal and Utica harbor.
The Idea Takes Shape Utica’s first settlement and growth centered on a ford of the Mohawk and a boat landing. A bridge replaced the ford as early as 1792 and the completion of the Erie Canal marked the end of commercial boating on the Mohawk in 1825. By the last quarter of the 19th century, the Mohawk River was regarded as a nuisance in downtown Utica. Its channel hemmed in the tracks of the New York Central Railroad and each spring its waters rose to flood the tracks and businesses near Bagg’s Square.
Moving the Mighty Mohawkfrom the Oneida County Historical SocietyBy Michael Kenneally
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Thomas Kinney was Utica’s mayor during the 1880s and a proponent of moving the
Mohawk River.
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The idea of moving the river goes back to the early years of Utica history. The Utica Observer of June 22, 1900, reports that the first survey for a new channel was done by John Fish, city surveyor in 1836. The same article goes on to state that The Observer during the (Civil) war had Deputy State Engineer George M. Barnes make measurements and estimated the cost at $75,000. Where the spark for straightening the river came from in the 1880s is unclear; however, one source credits the idea to Thomas E. Kinney, mayor of Utica from 1885 to 1888 and again from 1897 to 1899. An article in the Utica Observer Dispatch of May 27, 1951 on Kinney recounts if this way: One day a “reporter from the old Utica Herald” (J. Soley Cole) went into Kinney’s office in City Hall. “No news” Cole was told. He was disappoint-ed, so Kinney said, “I’ll give you some news.” He took a ruler, went to the map of the city and the riv-er and showed how the river could be straight-ened. “Write an article about it,” he told Cole. It looked practical; the article was written. Whether these events transpired as told is un-known. However, serious talk of straightening the river does seem to have started during Mayor Kinney’s term. The project was seen as a way to control the flooding of the plagued downtown, as a way of allowing the railroad to expand, and as a way to open up the river flats for industrial devel-opment. Bills were introduced in the State Legisla-ture starting around 1888 to form “a commission to oversee the project and to annex the portion of Deerfield between the new and the old river chan-nels. The area on the north side of the river was
known as the ‘red light’ district and commonly re-ferred to as ‘Hoboken’” The city fathers were anx-ious to annex the area in order to clean it up. One wonders if the annexing of Deerfield was seen as a side benefit to straightening the river, or whether straightening the river was seen as a convenient ex-cuse to bring Hoboken under the control of the City of Utica. The legislature failed to pass any bills on the river commission until 1891. On March 20 of that year, the Governor signed a bill creating the Mo-hawk River Straightening Commission, which was to be non-partisan and to oversee the work. It was to consist of six men: four appointed by the mayor of Utica and two by the Deerfield town supervisor. Officers of the city and the town were ineligible to serve. Members of the commission were to work without compensation; the project was to be put out for bid and the cost was not to exceed $150,000. The city was to issue bonds for that amount by two-thirds vote of the Common Council and mayoral approval. Utica mayor Goodwin appointed James F. Mann, lawyer and retired from operating the Utica & Mohawk Railway; Thomas R. Thomas, director of the Utica City National Bank and vice president of Utica Canning Co.; Charles H. Childs, Utica business man and senior partner of Charles H. Childs & Co.; and John B. McMillan, druggist and former superintendent of schools. The two men from Deerfield were William Rien, businessman at Deerfield Corners, and Alfred C. Shaw, former town supervisor and builder of the Deerfield Street Railway. The commission met for the first time on April
1, 1891; the minutes show that it only met twice af-ter that. Enthusiasm appears to have waned sharp-ly; the national economy took a downward turn about that time and the project remained dormant for nine years. In the summer of 1900, a series of events occurred that would breathe new life into it. The Project Is Reborn On June 1, 1900, the New York Central Rail-road presented to the City of Utica its plan for the construction of bridges to eliminate the dangerous grade crossings at Bagg’s Square and Park Avenue, along with a complete overhaul of their freight fa-cilities. The Common Council reviewed the plans at its meeting that same evening and granted its approval. At the following meeting on June 8, Thomas R. Proctor, through his attorney, asked that the council reconsider the over-crossing proposal. His primary argument was that the approach for the bridge would destroy the character of Bagg’s Square and that straightening of the river was inev-itable in the next ten to fifteen years. The Council did withdraw its approval and appointed a commit-tee to further investigate the matter. These events revived interest in straightening the river. The Utica Observer ran an editorial on June 11, 1900, calling for the straightening, and said that the other proposal would only be a tem-porary makeshift solution, be unsatisfactory in use, and would defer the inevitable solution. The Utica Chamber of Commerce on June 20 appointed a committee to look into the project; the committee came out in favor of the river work a week later and the chamber passed a resolution asking the mayor and council to take the necessary steps to proceed
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with the work. The Mohawk River Commission, inactive for nine years, began meeting again. In August, it hired a civil engineer from Little Falls named Stephen J. Babcock to do the preliminary survey and en-gineering work. His previous experience included the design and construction of the water works for Little Falls and Gloversville. The council ap-propriated $2,000 for the work on Au-gust 17, after a lively discussion about hiring a man from Little Falls. The bill passed by one vote. The go-ahead was giv-en at the end of August and Babcock presented a report with plans and specifications on January 21, 1901. The plans called for a channel 100 feet wide at the bottom with a 1 to 1-1/2 foot slope on the sides, on a line generally extending east to west from the northernmost point of the bend west of Bagg’s Square to the northernmost point of the oxbow bend east of Bagg’s Square. Also to be built was an embankment along the southern side of the channel to divert floodwater to the north. The com-mittee approved the plans and put the project out to bid. T. H. Riddle Construction Co. of Palatine Bridge was awarded the contract in March. Meanwhile, negotiations were going on be-
tween the City of Utica and the New York Central Railroad involving the elimination of grade cross-ings and expansion and improvement of the rail fa-cilities in conjunction with moving the river. At that time, the New York Central station in Utica was in a converted freight house with open platforms and an inadequate number of tracks; it was first
opened in 1869. Many travelers complained that it was dark and dingy, and should
be replaced with a new and more modern facility. The Central also
wanted to expand the freight yards but were prevented by the river to the north. Agreement with the railroad was close to being worked out in March of 1901, when a petition was presented to the council from
a group of citizens of the 11th Ward requesting that the proj-
ect be submitted to referendum. This was a major setback, when the
council approved a resolution asking the corporation counsel to prepare a referendum bill to be submitted to the State Legislature. It was too late, however, in the legislative session to get a bill through in time for the next election. The Chamber of Commerce passed a resolu-tion asking the council to reverse their decision and Mayor Sherman vetoed the referendum bill. The council referred the vote to committee but took no
action. In the two months that followed, a deal with the railroad was reached but immediately fell through. The River Commission canceled its contract with T. H. Riddle, saying that the expenses would ex-ceed the $150,000 provided by law. The Common Council still had not given its approval. The whole matter lay dormant until August 1901, when nego-tiations with the railroad started again. On December 3, 1901, agreement was reached whereas the city would straighten the river and turn the land from the old channel over to the railroad. In return, the railroad would eliminate the two grade crossings and help build the over-crossing at Genesee Street, along with putting in a new street connecting North Genesee Street with Miller Road (now Wurz Avenue). The railroad would purchase fill from the channel excavation and build a new passenger terminal for the region. The project immediately went out to bid again; the contract was awarded to Harrison & Letteney Co. of Boston. Work was to commence after the spring flooding and to be completed by January 1, 1903. The mayor and council gave approval. Af-ter nine years in discussion and almost a year on the drawing board, the first shovel full of dirt was about to be turned. •
Part 2 Next Month!
The councilappropriated $2,000...
after a lively discussion about hiring a man
from Little Falls.
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MV history spotlight:
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Oneida Ltd. originated in a utopian community, the Oneida Community, established in the mid-nineteenth century. Oneida Limited’s founder, John Humphrey Noyes, was the founder of the religious movement known as Perfectionism. Oneida was one of the earliest
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flatware and hollow-ware in 1899 using the Community Plate mark. This original black and white photo, taken October 20, 1940, was digitally colorized. The building, on route 5 in Sherrill, still stands today.
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If you enjoy your blues and folk with heart and a little spark, look no further than Melissa Clarke’s new album, Original Sin. This album has wonderful finger-picking, creative lyrics, and clear, definitive delivery. Performed sparsely with acoustic guitar and solo vocals, Melissa presents songs filled with passion, soul, and a sense of self-awareness. Her voice is, at times, reminiscent of a toned-down Bes-sie Smith. Her deep, full-bodied, and strong singing brings life to these tunes. The title track speaks of seeking understanding. “Spirit of Ameri-ca” is a plaintive cry of patriotism. “Time Machine” is a fun song about nostalgia, featuring a sweet piano backing from Dianne McDowell. One of the strongest tracks is “Heart of a Champion.” It is a rallying call that we can all relate to for pushing on despite all obstacles. My favorite song on this album, “A Little Time,” is an up-tempo blues number about individuality and being whom you truly want to be, no matter what outside forces wish. “All the Dreams” is a very beautiful and passionate love song. Melissa’s message is strong, positive, spiritual, and guiding. Original Sin is 12 tracks of powerful songwriting and even more powerful singing. This album is for anyone who has faced any type of adversity throughout life. This album is for anyone who is looking for an easily listenable roller coaster of good feelings. This album is for anyone. •
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Now that we’ve emerged from our winter cocoons, have you noticed a big, bright star in the southwest after sunset? That’s not a star, it’s planet Venus. The earliest written records about Venus were clay cuneiform tablets inscribed by the Babylo-nians around 1,700 BC. They documented the cycle of the planet’s motion, showing when and where Venus would appear in the sky. Other cul-tures such as the Mayans and Greeks also stud-ied Venus, but it wasn’t until the Space Age that we learned about the composition of our closest neighbor. More than 20 spacecraft have explored Ve-nus. NASA’s Mariner 2 was the first to visit another planet, flying past Venus in December 1962. The Soviet Union’s Venera 7 was the first to land in December 1970, and Venera 9 returned the first surface pictures in October 1975. The most recent was ESA’s Venus Express, which arrived April 2006. So, what have we learned? Venus is 67 mil-lion miles from the sun and the second brightest object in our night sky; only the moon is bright-er. Earth is slightly larger, and both have an iron-nickel core and firm, rocky surface. That’s where similarities end. Ready for a weird factoid? A day on Venus is longer than a year on Venus! Venus only takes 225 Earth days to orbit the sun. But, a day on Venus – the amount of time it takes to spin once on its axis – is 243 Earth days’ long. And Venus
spins backward, so the Sun rises in the West and sets in the East. Venus has a noxious atmosphere and cloud layer so thick it’s impossible to see through. The upper cloud layers have wind speeds around 250 mph, with droplets of sulfuric acid in them. But that’s not all. The atmosphere is comprised of 96% carbon dioxide (the “greenhouse” gas, also used to carbonate soda) and 3% nitrogen. Earth only has .04% carbon dioxide. The surface temperature averages a toasty 870 degrees Fahrenheit (F), making it the hottest planet in the solar system thanks to the dense atmosphere. For comparison, water boils at 212 degrees F, and lead melts at 621 degrees F. The planet is riddled with more than1, 600 volcanoes, plains, rocks, and very unusual ridged formations called “tessera.” Did you know that in 2003, Clinton High School senior Carolyn Tewksbury took 7th place in the prestigious Intel Science Talent Search for her Venus research? Her project was “Collapse of the Pasom-mana Tessera Region, Venus: Implications for the Evo-lution of Crustal Plateaus.” Very impressive! Join MVAS for an evening of stargazing at the Barton-Brown Observatory starting at 8:15 p.m. April 18. Visit www.mvas-ny.org or follow MVAS on Facebook for details. Wishing you clear skies!
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VEnus: hot, hot, hot!by carol higgins
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This picture of Venus was created by combining a series of radar images of the surface taken by NASA’s Magellan space-craft in 1991. From orbit, radar mapping is the only way to “see” the surface of
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Image credit: NASA/JPL
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The crescent Moon, bright Venus, and ruddy colored Mars appeared together just after sunset
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It was a particularly cold winter this year, but you’ll always re-ceive a warm welcome from Team Clarkshire at Clarkshire Farms on Polly Miller Road in Mohawk, NY. Here they raise registered Oxford and Southdown sheep—breeds that are known for their lean and de-licious meat—to sell at the local farmers market and for competing at junior livestock shows. John and Patricia Clark bought the farm in 1997 so their two daughters could be raised in a farm culture and, like many 4H stories we’ve heard over the years, the kids move away and the livestock stays. The Clarks still receive quite a bit of help, though, from Team Clarkshire, a perpetual group of six to seven hardwork-ing 4-H’rs. The months of January through March are par-ticularly busy on the farm because that’s when all the new lambs are born. “The first few days are most dangerous for the lambs,” says Katelyn Reed, 17, of Richfield Springs. “You have to keep them warm and fed.” Fortunately, the sheep at Clarkshire are in exceptionally good hands, thanks to their “on staff” veterinarian. Dr. Patricia Clark received her DVM from Cornell’s College of Veterinary Medicine. Be-sides animal health, her knowledge of animal hus-bandry comes in handy when breeding their sheep. She says she can tell as soon as they are born if they’re going to be good show sheep. One of her proudest mo-ments was in 2013 when Clarkshire’s Southdown ram
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Team ClarkshireA visit to Clarkshire farms in Mohawkby sharry whitney
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Team Clarkshire: (back row, l-r): Eric Vander Groef and Ethan Reed. (front row): Abigail Reed, Emily Vander Groef and Katelyn Reed
received “Reserve Champion of Breed” at the Key-stone International Livestock Exposition. “It was thrill-ing to overhear people asking, ‘Whose breed is that?’ and ‘Who are you?’ she says. “People were curious about the quality of sheep coming out of our little farm in Mohawk.” Of course, it’s more than just good genetics when showing sheep. The 4-H’rs have to learn how to train, prepare, and present the animals. “The Showmanship category makes me the most nervous, especially the morning of the show,” says Ethan Reed, 15, of Rich-field Springs. “It’s also the most competitive.” Each sheep can take three to four hours or more to prepare for a show, which includes cleaning, grooming, and clipping each of their 20 to 25 animals. Sometimes, though, no matter how well prepared you are, things can go wrong. Emily Vander Groef, 17, of Mohawk, remembers the embarrassment when someone acci-dentally let her lamb loose during a competition. She recovered from that event and went on to win “Most Competitive” at the New York State Fair and “Supreme Animal” at the 2014 Junior Livestock Show at the Coo-
Top: Team Clarkshire at the 2013 Junior Livestock Show at the Farmers’ Museum in Cooperstown; Right: Pat and John Clark with their mule, Pearl; Ethan and Katelyn Reed of Richfield Springs feed the hungry lambs at Clarkshire Farms in Mohawk
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perstown Farmers’ Museum. With the arrival of spring, many of the chores move out of the barn. One of the team’s favor-ite chores is fencing, which is walking the property to replace rotted or damaged posts using the fence pounder. Then the team begins the training of the young lambs for the summer livestock shows. “They’re learning about winning and losing, life and death, and are developing a good work ethic,” says John Clark. “The knowledge and skills these kids learn will last them a life-time, whether they become farmers or not.” Many of the 4-Hr’s of Team
Clarkshire do, in fact, al-ready own lambs and are starting to build their own herds. Katelyn Reed started her herd with a lamb she won from Ewes for Youth with an essay she wrote about her plans for the future. Patricia Clark shows off some of the team’s ac-complishments and ribbons they’ve won over the years. She looks at a photo of the team at a livestock competition from the summer before last and can’t believe how much they have changed since then. “Sheep and children grow up fast,” she says. •
You can find lean and delicious Clarkshire Farms lamb at the Cooperstown Farmers’ Market or
call to order: (315) 867-2121 www.clarkshirefarms.com
Photos right: Eric Vander Groef of Mohawk feeds the hungry South-down lambs; Sargeant Tibbs is on duty as the farm’s mouser and is an important part of the team at Clarkshire Farms
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This young Oxford Sheep shows the desirable traits of the breed including a
brown face and legs
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help thehistorians!from the archives of the oneida county historical society
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Find our sweet syrup and products at:Deansboro Superette, Clinton TractorSammy & Annie Foods, UticaWestmoreland Antiques, Oneida CommonsOlde Village Merchantile, Sherburne, & our shop at 7945 Maxwell Rd., Clinton
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April in the forest is a time of awak-enings – big and small. Spring is gaining speed like a boulder loose on a steep hillside, barging through winter’s relics and leaving a carpet of emerging life in its wake. Always the harbinger of spring, hepatica flowers push their way through the mottled gray and brown leaf litter, rolled uniformly flat by a winter’s worth of snow. The leaf litter begins to bulge little by little as more and more of he-patica’s compatriots peek their heads out and
begin to show their colors. Blue Cohosh is quick to send up lanky purple stems that resemble arms and hands blindly feeling their way skyward. In their “hands” are furled leaves and bluish, berry-like flower buds. These buds effectively foreshadow the blueberry-like fruit that will appear on these plants later in the summer. Of course, before there can be berries, there must be
flowers and when the buds of Blue Cohosh do open, they reveal tiny yel-low-centered blooms. These flowers are designed to attract early emerg-ing pollinating insects, which are primarily flies. Birdsong and woodpecker drum-ming can be heard throughout the forest in increasing volume with each passing day. The ham-mered-out proclamations of newly returned Yellow-bellied Sapsuck-ers provide yet another sign that the breeding season has irrevoca-bly begun. The flamboyant male sapsuckers, donning their gleam-ing red throat patches and match-
ing caps, involve them-
selves in tree-to-tree chases in which two to four participants spiral up and down thick tree trunks and scold each other with plain-tive squeaks and hoarse calls of “cree-ah-cree-ah-cree-ah.” One long reedy call penetrates the still morning air of the forest. It’s too weak for a Broad-winged Hawk and yet too hearty for a Cedar Waxwing’s high-pitched trill. I detect more than a hint of desperation in the call, but it’s not an alarm call. Such warning signals are common enough in the forest, and they are given by prey species to alert their fel-lows of the presence of a predator. This time, however, the call belongs to a male Wood Duck; he’s eagerly trying to get his mate’s attention. He’s two-thirds of the way up the
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MV Nature
the aprilforestby Matt Perry
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The exquisite plumage of the male American Wood Duck
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Sharp-lobed Hepatica is one of the first wildflowers to bloom
Female wood duck. In the spring, a wood duck may be seen high in the
trees and far from water
trunk of a large sugar maple tree. Only a few feet away from his perch is a sizable woodpecker hole. When searching for suit-able tree cavities where to lay eggs, Wood Ducks will of-ten range far from the water and into the upland forests where Pileated Woodpeck-ers reside. This male Wood Duck discovered a tree cavity chis-eled out by one of those crow-sized woodpeckers and was waiting impatiently for his mate to check the place over and ren-der her verdict. She placates him by flying over to him and some-how manages to grapple onto the rim of the cavity entrance with her webbed feet. After a cursory inspection she gives several som-ber whistles (much huskier than the male’s shrill note) and flies off
t o the east and toward the beaver ponds, which are about half a mile distant. The male appears caught by surprise by her action; he cranes his neck, but wastes no time in flying after her. What did she see in the woodpecker hole? Were the interior dimensions wrong for raising a brood? Was the floor too low or the sides too sheer for future hatchlings to scamper up? Was there a family of Northern Flying Squirrels already occupying the place? There are many more reasons why she may have rejected the site. The fact that
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Coming Up AtThe Stanley
Apr.7 & 8
261 Genesee Street l Utica, NY 13501 l Box Office 315.724.4000 l www.TheStanley.org* Schedule subject to change
Anything GoesPresented by Broadway Theatre League of UticaTuesday, April 21st, 7:30pmWednesday, April 22nd, 7:30pm
Apr.21 & 22
Legacy Dance CompetitionFriday, April 17th - Sunday, April 19th (All day events)
Disney’s Beauty & The BeastPresented by Broadway Theatre League of UticaTuesday, April 7th, 7pmWednesday, April 8th, 7pm
Apr.3
Irish Night at The Stanley Featuring The Elders, Hair of The Dog &The Blarney Rebel BandFriday, April 3rd, 7:30pm
Apr.17,18,19
Apr.24,25,26
Platinum Dance Competition Friday, April 24th - Sunday, April 26th (All day events)
Apr.30
The Mohawk Valley Legacy AwardsPresented by Berkshire BankThursday, April 30th, 6pm-8:30pm
May19
Seasame Street Live Presents Make A New FriendTuesday, May 19th, 10:30am & 6:30pm
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The female Wood Duck emerges from the nest box
The tiny flowers of Blue Cohosh are well worth a close look
The Pileated Woodpecker provides Wood Ducks with great
nesting sites
A colony of Bloodroot flowers emerges from the leaf litter
her newly hatched ducklings would be required to make a long arduous hike over difficult terrain to get to the nearest pond had to be one of her con-siderations. The male would be long gone by then, so he would be of no assistance in fending off any preda-tors they might encounter along the way. The truth is that after mating, his domestic obligations are pretty much done. We can say that the elegance and beauty of the male Wood Duck is
due to the discerning taste of the female Wood Duck. Evolution carved and paint-ed him based on the features she found most compelling. Over many thousands of years, his appearance was refined to the colorful and exquisite form we see today. At the beaver pond, the pair is reunited and this time they
fix their attention on the man-made nest boxes mounted over the water. The male wastes no time in flying to the top of one of the boxes and from there he tries to in-duce his mate to examine its interior. Af-ter a few minutes of silent pleading, she complies. This time she spends at least 10 minutes in the box – so long that my attention drifts to other things happen-ing at the pond, like the female Canada Goose who was casually selecting sticks for her own nest on a small island in the center of the pond. Finally, the female Wood Duck exits the box and flutters to a splashdown. The elated male swims in an arc before her while pumping his head back and forth. She reciprocates by lay-ing her head and neck out flat against the water’s surface and paddles around him. Spring courtship is in full swing now and there’s not enough time in the day to catch the entire action taking place around us. And therein lies April’s challenge to the naturalist! •
COLORAMACOLORAMA
Find more on our 2015 season at
FenimoreArtMuseum.org
April 1 through June 21, 2015
For 40 years, the enormous color transparencies that graced Grand Central Terminal touched the hearts of millions. Today, they represent an appealing and believable idealization of American life. See 35 of these
Coloramas reproduced for this exhibition by the George Eastman House.
COOPERSTOWN, NY
Top: Jim Pond. Family in convertible somewhere in Texas, displayed June 3–24, 1968. Copyright Eastman Kodak Co. Courtesy George Eastman House. Bottom: Herbert Archer & J. Hood. Cowboys in Grand Tetons, Wyoming, displayed October 5–26, 1964. Copyright Eastman Kodak Co. Courtesy George Eastman House.
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The female Canada Goose adds to the nest even while she incubates
The blooms of Rue Anemone resemble those of Hepatica
“I am privileged to be in demand both as aneducator and a performer. The opportunity to inspire students’ interest in music and develop their talents, whether as a hobby for life or as a vocation, is one of
the most exciting things.”
Instrument: Piano Hometown: UticaAge: 55 Age when began playing: 4-1/2Education: BA Music, Knox College; Masters, Music Perfor-mance, Syracuse UniversityCurrent occupation: Lecturer in Piano and Coordinator of Staff Pianists for Hamilton College, where he has taught since 2001. Previously associated with Colgate and Syracuse UniversitiesStyle: Predominantly Classical, dabbles in jazzCollaborations: Many Upstate orchestras, including Syracuse Symphony (now Symphoria) and former Utica Symphony.Influences: Utica native Charles Beno, Strong’s piano teacher at Columbus School, Utica.Upcoming performances:April 10, 7:30pm Clinton Symphony, Clinton P.A.C.April 28, 7:30pm Symphoria and Masterworks Chorale/ Hamilton College Choir, Wellin, Hamilton College June 16, 7:30pm Tapestry, All-Century Singers, Stone Pres-byterian Church, Clinton
MV MusicianSar-Shalom strong
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Before we moved to the farm, I had only a vague sense of the changing of the seasons. Sure, I noticed the dogwoods bloom in the spring and the first glimpse of a robin. But the simple virtue of being outside every day—tending to ani-mals, preparing farm equipment for summer’s use, fixing fences, and the myriad of other outdoor tasks required day in and day out—lays bare the reality that is the earth waking from a long winter’s slumber. I had never truly appreciated how heartbreakingly beautiful spring can be. But spring isn’t always pretty on our farm. Where once was a dazzling white blanket of snow is a virtual mine field—representing a winter’s worth—of dog doo glistening in the warm spring sun. Last season’s dead grass is laid flat, reminding us of where we left buckets, fencing parts, and various equipment scattered about that was never put away the previous fall. Spring starts as the ground thaws and the patches of snow turn to rivulets and rivers running down the hillside. It is then that we enter “mud season.” I suppose if you live in town and have a dog, for example, you’ll know it’s mud season when you need to wipe her feet after going out for a walk and coming back into the house. To truly appreciate mud season on the farm, however, take that little bit of mud on your dog’s paws and multiply it by infinity. Mud is everywhere on the farm. I know mud season has officially arrived when I try to move a round bale with the skid steer and there’s far more
Sticks n Stones
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Cabinetryfor EveryBudget!
On the farm with Suzie:
Welcome to Mud Seasonby Suzie Jones
Find Jake’s Gouda at your local store & farmer’s market
Jake and Sylvia Stoltzfus, Deansboro315-841-4072 jakesgoudacheese.com
M U S E U M& COUNTRY STORE
See Remington firearms and artifacts from the 1800s to today and shop for clothing, hats,
and souvenirs in our Country Store.
14 Hoefler Avenue, Ilion (315) 895-3200 • FREE ADMISSION! • Mon-Fri 8-5 (store closes 4:30)
Tour our museum & shop our store.
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NEWPORT MARKETPLACE7583 Main St., Newport, NY 13416 (315) 845-8822
OVER 40 VENDORS! NEW ITEMS ARRIVING DAILY!Antiques • Vintage • Re-Purposed Handcrafted Items • Unique Gifts
CeCe Caldwell Chalk Paints • Honey • Cheese • Mulch • Seeds Statuary • Pottery • Bird Baths • Muck Boots • Natural Food Store
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Top Notch Garden Center
2015 SeasonPresenting World-Class Music, Theater, & Dance!
Box Office information and
tickets(315) 859-4331
www.hamilton.edu/college/performingarts
Laurie AndersonThe Language of the FutureApril 11, 7:30pm
Masterworks Chorale & Hamilton College Choir with Symphoria
April 28, 7:30pm
Innovative composer, vocalist, and writer offers a witty and poignant collection of songs and stories about contemporary culture.Adults: $20, Seniors: $15, Students: $5
G. Roberts Kolb conducts the Masterworks Chorale and HamiltonCollege Choir in Antonin Dvorák’s Requiem. Adults: $10, Seniors/Students: $8
© 2014 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affi liates. New Holland Construction is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affi liates.
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Clinton Tractor & Impl Co31 Meadow Street
State Route 12BClinton, NY 13323
(315) 853-6151www.clintontractor.net
It’s Pre-Season Savings and that means it’s time for 0% FINANCING* or choose CASH BACK on select New Holland tractors and hay & forage equipment. Early buyers get the best savings on equipment built New Holland SMART. Buy NOW — before the season starts — and save big!
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terms and conditions will apply. Taxes, freight, set-up, delivery, additional options or attachments not included in price. Offer subject to change or cancellation without notice. © 2014 CNH America LLC. All rights reserved. New Holland and CNH Capital are registered trademarks of CNH America LLC.
SPRING WILL BE HERE BEFORE YOU KNOW IT!
Clinton Tractor & Impl CoMeadow Street Rt 12b
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skidding than steering, or when I try to work on fence in a particularly wet area and the combination of mud and clay sticking to the bottoms of my boots seems to add about 20 pounds to each. My husband will try to spread a load of manure on the hay field and the mud and the weight of the load in the spread-er cause him to skate around the field, with little ability to stop. Just steer in the approximate direction you want to go and hope for the best. And when you’re done, decide not to spread anything again until the ground is dry—a ridicu-lous proclamation, because mud season sticks around far longer than you can ever imagine. Mud season makes springtime partic-ularly tough because farmers are so anx-ious to get into their fields and get things ready for the busy summer. The fact is that mud season can be fairly dangerous. The farmer has to look at hills and even the slightest incline with completely dif-ferent eyes during mud season—much like a dry sidewalk looks completely different than one with a thin, sheer lay-er of ice. One of my husband’s favorite mud season stories was from when he was a high school kid, pulling a load of manure for his neighbor along a narrow lane on a hillside. He remembers getting just enough off the lane for the manure spreader behind him to start a sideways slide down the hill, pulling him and the tractor sideways, then backward down to the bottom of the hill. I can just pic-ture him, a skinny 16-year-old kid with
© 2014 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affi liates. New Holland Construction is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affi liates.
L I M I T ED WARR A N T Y
Boomer™ compact tractors from New Holland give you big tractor reliability wrapped in a compact, maneuverable package. They’re loaded with features that keep you comfortable and productive while saving you time and money. Buy now and get a fantastic deal, plus we have your back with a FIVE-YEAR Limited Warranty*. You won’t fi nd a better compact tractor warranty—or a SMARTER compact tractor—anywhere.
• Choice of hydrostatic or shuttle shift transmission
• Electro-hydraulic independent PTO
• Sloped hood and lighting to front and side for outstanding visibility
• Ample three-point lift capacity
BUILT NEW HOLLAND
SMART.
* Offer valid only on tractors purchased from an authorized New Holland dealer.
Clinton Tractor & Impl Co31 Meadow Street
State Route 12BClinton, NY 13323
(315) 853-6151www.clintontractor.net
white knuckles gripping the steering wheel and going for what could have been the last ride of his life. Thankfully, nei-ther the tractor nor the spreader rolled, but the experience was completely nerve-wracking. Avoiding mud is the farmer’s first line of defense. My husband likes to joke that getting anywhere on our property is a lot like that game we all used to play as kid—the one where you have to stay on the living room furniture because the floor is lava. In this case, it’s the field that is lava. He’ll look for dry spots in the field that he can “hop” to—places like that old lane he knows is fairly compacted and should be dry—mapping out how he’ll get across the muddy field safely. If he doesn’t think far ahead, or if he doesn’t know the field well enough to avoid those tricky, always-wet spots that probably have a spring under them or something, he can get himself into real trouble. If you would like just a taste of how potentially dangerous and unnerving mud season can be on the farm, feel free to go to youtube.com and search “stuck tractor,” where there are literally hundreds of heart-stopping videos of tractors stuck up to their cabs in mud—and farmers trying everything within their power to get them out. Because we have children, on our farm mud season is also known as “lost boot” season. Our eldest daughter had visit-ed the neighbor’s pasture one gorgeous spring day and came back with only one boot. She had decided to explore a very mucky pasture where our neighbor’s cows had been spending their days. The boot had been sucked in by the mud and all
her efforts to retrieve it just seemed to bury it further. At least in this case, we had a good laugh because our daughter learned a good lesson and she was no worse for the wear. Both of our children have lost
shoes or boots at one time or anoth-er, although I suspect I may sound a little crazy when I ask them,
“Where are your boots?” •
Suzie Jones and her husband, Peter, own Jones Family Farm in Herkimer. Together, with their children, they produce specialty
goat cheeses and gelato. Find them at local farmers’ markets and at: www.anotherjonesfamilyfarm.com
Our local funeral home is proud to of-fer pet loss services.
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Mary Gaylord Loy was born in Clarksburg, WV. She began her study of art at a very young age, thanks in part to her mother, who was instrumental in founding an art center in her hometown. She
continued her art education at Wilson College in Pennsylvania, Mary Washington College of the University of Virginia, and Washington University School of Fine Arts in St. Louis, MO. Loy has
lived in St. Louis, Pennsylvania, Michigan, and Germany. She currently lives in Clinton, NY, with her husband, artist John Loy. She also has traveled extensively abroad. Mary has found that as the events that touched her life changed, so did the focus of her work: family and friends, war, peace,
politics, theater, women’s rights, social justice, travels to Maine, Mexico, and abroad. Entering Mary’s home, you notice that every wall has artwork. Looking from the windows out to the backyard, you can see that large metal
sculptures adorn her yard.
44
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Local Arts:
Mary loyBy Melinda Karastury
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Mary Loy’s large paintings first attract your attention with their bold colors and graphics, and then with their message. She has always been active in the women’s movement and other human rights’ issues.
Mary Loy considers herself more of a drawer than a painter. The formal elements of line, pattern, color, and space are her primary concern.
45
First, we enter a downstairs studio where much of her work is wrapped and ready for the next show. She rolls out a very large political and thought-provoking Ku Klux Klan painting that sparks an immediate strong reaction from within. She shows us the painting that covers the wall from ceiling to floor. “A work in progress,” she states, utilizing a step stool to reach the highest points. Then we journey to her upstairs studio. At the top of the stairs, the room is flooded with beautiful natural light and more paintings. Currently, the crowded art studio is a shared space with her artist husband during the winter months. Mary is a self-proclaimed “drawer” who paints with oils and mixed media. She says, “I love drawing. I draw with color; the paint is secondary.” The formal elements of painting and drawing—line, pattern, color, space—have always been of primary concern to her. She tries to achieve her objective through a conscious and subconscious process. She
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Full Moon ReflectionsA R T C E N T E R
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80 Main St. Camden(315) [email protected]
Full Moon Reflections Art Center 80 Main Street
Camden, NY 13316 (315)820-4269
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has always been active in the women’s movement and other human rights’ issues since the early ’60s, which is frequently reflected in her work. “I feel very strongly about issues and I would like to say something about them and challenge myself,” Mary says. “I
hope people can appreciate it as a piece of art first, with the political message secondary.” Mary often finds it difficult to find the words to clarify the “why” for much of her work. Some images are obvious; others have strayed from the initial
intention and become an enigma, even to her. Mary states, “I am no writer, so I express myself in my paintings.” She has worked as an artist for more than 50 years and has taught drawing, painting, and design. She is inspired by such artists as expressionist painter, draftsman, print maker, sculptor, and writer Max Beckmann; abstract expressionist painter and print maker Philip Guston; and figurative painter Francis Bacon, known for his bold triptychs and emotionally charged and raw imagery. She is currently on the Exhibition Committee of the Kirkland Art Center and is a Commissioner for the Clinton Historic Preservation Commission. Don’t let Mary Gaylord Loy’s gentle voice and petite frame fool you. Although she is small in stature, she more than makes up for it in the sheer size and boldness of her paintings. Mary also works in triptych (a set of three panels or compartments side by side, bearing pictures). She has more than 30 years of old and new works, some of them reworked and relevant for today, in her upcoming show, “Greed.” •
Point of ViewAn Exhibit of works by Mary Loy
Opening Reception: April 10th 2015, 6 to 9 pm, Exhibit runs through May 2nd Other Side Gallery, 2011 Genesee Street, Utica
Handmade Gifts!2049 N. Madison St., RomeLocated around the corner from RevolveMon-Sat 9-5, Thurs & Fri til 7 • 338-3237
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A new series written by Sharry Whitney and illustrated by Lance Whitney
Before the Europeans Settled Here the area was occupied by the
Iroquois Nation. In 1793, Gerrit Boon, an agent of the Holland
Land Company settled at the junction of two streams and
founded the settlement he called “Olden Barneveldt”
Boon named the settlement after the Dutch statesman
Johan van Oldenbarnevelt (1547-1619) - a dutch martyr. Believe it or not, the village wasn’t
legally named Barneveld until almost 200 years later when it
was legally changed in 1975!
Maya Luke Toby
This month the Club explores Barneveld, NY!
48
Unity Hall at 101 vanderkemp ave. was built in 1896 and has served as the unitarian church’s parish hall and as a community center. It hosts con-certs (Nook and cranny on April 25th), theater, and lectures. Schedule at: www.unityhall.com
when the boon house was moved from its orig-inal site it got stuck in the middle of the muddy road and stayed there for a week! the move was so difficult they decided not to turn it around when they finally reached the new site.
the band Cincinnati creek derived its name from the creek that runs through
barneveld. They perform at unity hall on Saturday, May 30th at 8PM!
Boon House, 121 Mappa Ave. built in 1794 Mappa Hall, built in 1809
the boon House is backwards! mappa hall was built on the boon house site. it is
made of “Trenton Group” limestone - a rock
that is known for its fossils!
barneveld originally had three water troughs which served as the main sources of water when
private wells went dry and as public drinking fountains and for watering livestock.
barneveld is so proud of their
water that it was featured on
their bicentenni-al seal. The Vil-
lage was awarded the NY rural
Water System of the Year in 2014!
One of these tubs is still in
use today!
For some tasty, healthy snacks (like toby’s
favorite - dried apple rings) they head to sun-flower naturals at 8024
Rt. 12, Barneveld!
snack time! Before we hit the
barneveld trails, we stop by the local
shops to pick up some snacks.
Adirondack Cheese company at 8190 Rt. 12, Barneveld spe-cializes in Ny State Cheddar, aged on site 1-7 years!
The walk-in closet is located at 8010 route 12, barneveld.
the adventure club hikes the trenton municipal trail from the town park (where there’s a summer swim beach!) and along steuben creek to thelibrary on Boon street...
...and continue their hike up vanderkemp ave. (500 feet) to Vallonia bridge where the trail
crosses Cincinnati Creek. Here they see some people fishing, which reminds maya that her grandpa’s
birthday is next week! they always go fishing on his birthday.
Maya loves consignment shops and has fun trying on boots at the Walk-In Closet. they find a
present for maya’s grandpa at foothills mercan-tile. a sign for his camp. SCORE!
foothills Mercantile is filled with antiques and fun new stuff to
decorate your home or camp! at 8124, route 12,
barneveld.
Toby’s favorite time of day is lunchtime, (and also breakfast time and dinnertime!) luck-ily the village diner serves all three. toby
loves their chicken and biscuits with color-ful vegetables! at 8210 route 12, barneveld.
the mv adventure club explores the central new york chainsaw museum. they discover antique crosscut saws and this strange-looking sally saw. It was made obsolete by the invention of the chainsaw.The CNY Chainsaw museum is located at hud-son forest equipment at 8201 route 12, barneveld.
On their way to lunch The adventure club stops by
adirondack art & Framing to say “hi” to maggie. luke buys a poster that identifies wild animal tracks. located at 8211 route 12, barneveld.
To end their day the kids go bowling at ad-
irondack lanes. Eric ar-thur of remsen shows them how it’s done! at 8125 rte. 12, barneveld.
MAGGIE!
strike!
Go to www.mohawkvalleyliving.com to download a PDF version of this comic and a walking tour map!
And come back next month for more explorations from
The Mohawk Valley Adventure Club!
Lunch time!
Black Cat CaféMon-Thurs 11-3Fri-Sun 8-3195 Main St. (518) 284-2575
Cobbler & Co.Mon-Sun 10-6189 Main St., Sharon Springs(518) 284-2067
It’s easy to join our email list! Just text
BLACKCAT (all caps) to 42828www.blackcat-ny.comwww.cobblerandcompany.com
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Little Falls Fuel CompanyFuel Oil • Kerosene • DieselMention MV Living
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The White House
A N T I Q U E S & C O L L E C T I B L E S
9200 Rt. 365, Holland Patent, NY1 mile west of Holland Patent
The Window King and Eleanor
welcome you to The White House
featuring rare and unusual antiques from our years of
collecting!
(315) 794-9175 Rte. 365, Holland PatentFREE IN HOME ESTIMATES - OVER 50 YEARS IN BUSINESS
R.A. Dudrak
Get a price from the competition and we’ll beat
them EVERY TIME!
“The Window King”
Caruso’s Pastry ShoppeMon 7-5, Wed-Fri 7-5, Sat 7-3, Sun 7-Noon
707 Bleecker Street, Utica, New York 315-735-9712
Yippee!!We made it through another winter!Celebrate Spring with a treat from Caruso’s Pastry Shoppe.
My Grandma Edith was quite a lady for her time. She raised seven children through the Great Depression and she could take any pheasant, rabbit or fish my grandfather brought home and make a wonderful meal. Her kitch-en was always a place to explore and learn at her knee, from her wonderful cakes, pies and cookies, to the fine art of making sauerkraut. Her BBQ Chick-en and Manhattan Clam Chowder have been passed down through the family. But her garden was the place I most en-joyed spending time with her. My fondest memory is of the day she taught me how to propagate “hens and chicks.” She showed me how to
carefully pull the “ba-bies” from the mother and replant them in her rock garden. From that point on I’ve been in love with suc-culents. Relatively inexpensive and ex-tremely hearty (you don’t need a green thumb to keep them alive) succulents can grow in almost any kind of con-tainer. Oh how I love them! Echeve-ria, happens to be my favorite. They come in many awesome colors and beautiful rosette shapes and when they bloom it’s just spectacular. Considered a soft succulent, Echeveria needs to be
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brought inside in winter. Sempervivum (Hens & Chicks) look like rubbery roses, and are cold hearty in our area. They can be planted in the ground and should survive even a harsh winter. Succulents are alpine plants that have evolved to grow in poor soil and conserve water. I grow my succulents in a mix of 2 parts pot-
Weeden’sMini Mall
8056 Route 13, Blossvale (315) 245-0458 Open 10-5 every day
5349 Route 5, Vernon (315) 829-2105 Open 10-5 every day
ernonariety ShoppesV
Located 4 miles North
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Antique & Variety Shoppes
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Serving healthy and delicious salads, grilled sandwiches, and homemade soups.Heidelberg Bread & Café
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Mon-Sat: 7am-6pm, Sun: 7am-5pmFind us on Facebook!
mv gardens
Channeling My Inner EdithBy Denise A. Szarek
4695 Middle Settlement Road, New Hartford, NY (315) 736-5883 Open Mon-Sat 9-6, Sun 10-5
Family Owned for 70 Years
Open all year!Many Varieties to choose from:Empire, Gala, Cortland, Ida Red, Crispin, Jonagold, and More! Cabbage, Potatoes, and Squash!
We also carry: Local Maple Syrup,
Honey, and Adirondack Cheese!
Cider slushies are back! Try our delicious cider,
donuts & fresh baked pies! Enjoy our own jams & jellies, BylersRelish House products & Stonewall
Kitchen items.
Menu to go items!Keep in mind our fresh salads andpanini’s to go!
SweetApple Cider
Too!
ting soil to 1 part sand. Even though their name implies they retain water, overwatering is about the only way you can kill these wonderful plants. Less is always better when it comes to these guys. Whenever I’m out and about, I cannot pass by a garden center without channeling my “inner Edith,” and I find myself exploring the succulent section for a new specimen to add to my collec-tion. These plants are what Edith called “pass along plants.” They are easy to propagate and pass along to friends. Something she always loved to do was send friends and neighbors home with cuttings wrapped in newspaper. Even her prized roses were shared. So next time you are out and about, channel your “inner Edith,” and see if a succulent doesn’t catch your eye. Then be sure to pass along those babies. •
Herkimer BOCES Adult Education
1247 Erie Blvd., West Rome, 13440(315) 272-1667
Weds.-Fri. 10:30-6:00pm, Sat. 11-7pmwww.studiopk101.com
Fine Arts Supplies & Classes “ASAP” After School Art Program
Birthday Parties Monthly Artist & Art Openings
RevolveCONSIGNMENT SHOP
Located in Rome:Corner of N Madison St. & Rt 46N
Hours: Mon. & Tues. 11-3, Wed. & Thurs. 11-6, Fri. 11-5, Sat. 11-3After hours appointments available
(315) 336-SHOP(7467)
Now carrying tuxedos by Paul Morrell!Over 200 gently worn prom gowns!Great selection of accessories too!
Save $$$, Look Fabulous!!
8874 Tibbitts Rd., New Hartford 315-793-3114
www.facebook.com/tibbittsmaplewww.tibbittsmaple.wordpress.com
Come see us for all your maple syrup
products!Schuyler Commons
1776 Independence SquareUtica (315) 794-0612
Call for appt. • Open to the public
More than 50 vendors on 2 floors!Canal Place, Little FallsOpen Every Day 10-5www.littlefallsantiquecenter.com
Little FallsAntique Center
Shop Little Falls, NY!
Known throughout The Valley for hearty homemade soups,
traditional Italian and zesty Mexican dishes!
piccolocafe
Lunch Monday-Friday, Dinner Wednesday-Sunday365 Canal Place, Little Falls www.piccolo-cafe.com
Check out our tempting specials on facebook every week!
27 West Main St., Little Falls, NY 13365 Mon - Fri: 10am - 5pm / Sat: 10am - 4pm
Ph. 315-823-1100 Mastercard/Visa/Discover/Am Express
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“Traditional French & American Cuisine”prepared by chef James Aufmuth
Located at historic Canal Place, Little Falls (315) 823-1170 Serving dinner Tues-Sat at 5pm www.canalsideinn.com
Est. 1982
Fine Dining • Lounge Grill Menu • Bed & BreakfastWe use seasonal products from local and regional farmers and artisan producers.
Serving fresh, sustainable seafood and fish.
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32 W. Main St. • Little Falls, NY (315) 823-0454 •
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Breakfast, Lunch, Homemade Soups & Sandwiches
and our delicious Desserts Including our Famous Cream Puffs!
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Our family afternoon adventure started with us all in the mood for spring and flowers. Altogether, we decide to think outside of the box and venture to a local greenhouse located in east Central New York in the foothills of the beautiful Adirondack Mountains. We follow the Mohawk River to the old mill town of Dolgeville, NY. We navigate through the close-knit neighborhoods to the end of Mutchler Street. An alluring violet sign can be seen immediately in contrast against the large red storage barn: Lyndon Lyon Greenhouses, Inc. established in 1954, renowned for its profusion of violets. We don’t know quite what to expect today, but being a family of gardeners and lovers of flowers, we are very excited. The violet’s beauty is enchanting and intriguing with a rich history that originated right here in the Mohawk Valley by a very innovative family. The violet’s shy beginnings are a feat of genetics, experimentation, fascination, and absolute pas-sion. Parking the car in the lot by the barn, we see from our windows in the distance the rooftops of several interconnected greenhouses. Immediately, we are greeted in the parking lot by owner and hybridizer Paul Sorano. Paul is the grandson of the late Lyndon Lyon and will be giving us a personal tour of his family’s greenhouses. We make our way down the paved path to the door and enter the greenhouse. The warm, 70-degree air rushes over us and takes the chill off. It feels like a tropical getaway as we breathe in the warm humidity. We all agree it is a wonderful reprieve from cold winds outside. Immediately, we notice three large boilers as we enter. When they fire up, you can hear and feel the rumbling and warmth all over the greenhouse. The warm, rosy pink glow from the greenhouse windows blankets over the violets and other flowers. The air smells sweet: like honey mixed with soil. William Wordsworth must have been speaking of violets when he wrote, “The flower that smells the sweetest is shy and lowly.” The violets go on and on and on. Beautiful warm colors brighten the room and our moods. First, we learn that in 1949, Grace Anna Lyon, Lyndon Lyon’s niece, had a single African violet with just the leaf rooted in soil. Lyndon was amazed and fascinated by watching the violet root from a leaf, produce little plant-lets, and eventually bloom. He was hooked on violets and at the age of 45 his life-long interest in plants and plant genetics was awakened. He joined the African Violet Society of America (AVSA) and scoured the country for other members and varieties of violets. The first violet variety he purchased was called Wisconsin Blue Wonder. Lyon immersed himself in books on plants, violets, and genetics. By the early 1950s, he designed his own three-tier high wooden benches, fluorescent lighting system that illuminated the violets for 16 hours a day, and watering system. He was believed to have been the first on the East Coast to grow violets in this way. Word spread quickly of his success and African violet fans from surrounding counties and states began to flock to his home. For the first five years, he did research and hybridizing on the second floor of his home. Before long, he was breeding violets with the goal of developing the first double pinks. That first cross was made by using pollen from a single pink violet and placing it on a double rose colored violet. The result was seedlings with purple or white single flowers. These offspring had to be then re-crossed with pink singles. rom that first suc-cessful cross came a handful of double pinks, and they were named Double Pink Cloud, Pink Puff, Honey Bud, Wild Rosa, and Double Bountiful. The first double pinks were shown in 1954 at the AVSA convention in St. Louis and caused such a stir that people couldn’t help crowd around and stare at their uniqueness. At
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mv road trip Lyndon Lyon Greenhousesstory and photos By Melinda Karastury
Fynmore’sC U S T O M F R A M I N GOpen Mon, Thurs, Fri: 10-6; Tues & Wed: 10-5; Sat: 10-3New Hartford: 8502 Seneca Turnpike (315) 735-9066
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103 Main St., Whitesboro, NY 768-1462Tues-Fri 6-2 Sat & Sun 6-1
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Wendy’s DinerBest Fish Fry Around!
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that convention the hybrid Double Bountiful was sold to Baxter Greenhouses in Ohio for $1,000. They changed the name to Ohio Bountiful Baxter and sold the violet leaves for $10 a leaf. That would be close to $100 a leaf today! The money helped to fuel Lyndon’s passion and build the first greenhouse still standing today. Lyndon Lyon Greenhouses is now 6,000 square feet of space with more than 60 years of hybridizing violets. His most important work of all was creating his own star-shaped hybrids. He began putting stars everywhere. He loved to experiment with flower colors and designs. The kids are wide-eyed moving about the greenhouses, looking at all the violets to see the stars on their petals. There are so many varieties of colors and designs. We also learned that Lyndon Lyon led the way in creating the first true miniature violets and trailing vio-lets. He received the honorary life membership in the AVSA in 1984 and in 1999 was inducted into the AVSA Hall of Fame. The entire family is fascinated by the long family history and love for the delicate, shy, resilient violet. We can’t help but look at all the lovely violets and appreciate the ever evolving family history and hybridizing violet varieties. A choice must be made now on which Lyndon Lyon’s violet varieties we should bring home with us. As we make our way around the greenhouses, the varieties, designs, and colors seem endless. We need to narrow it down to just two to take home. After many trades and debating we settle on Twinkle Twirl, half pink and purple petals with a purple star design, and Optimara Evergrace, purple petals with green edges.
IRONWOODFurniture
7586 St. Rte. 5, Clinton (315) 853-7300Open Mon -Sat: 10am-5pm www.ironwoodcny.com Free Delivery!
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Very happy with our choices, we get the vital information and helpful tips for the care of our violets. We learn that the plants are bred, propagated, and grown in both natural light and fluorescent light in the greenhouse, so when brought home adequate light is very important for abundant bloom. Any window that has strong, bright light is good. Mild direct sunshine is beneficial. Always use room-temperature water, watering only when the top of the soil feels slightly dry to the touch. Watering may be from the top or bottom, by wicking, or you may wish to choose one of the many self-watering pots. Never allow plants to stand in water after the soil has taken up what it can hold—violets do not like wet feet! The ideal tempera-ture is 65° to 70° F. and the humidity is best around 40% to 60%. When using soil mixes, it is necessary to use a diluted fertilizer solution each time the plant is watered. To determine the correct pot size for your plant, remember this rule of thumb: the plant’s diameter should be three times the diameter of the pot before potting up to the next size pot. Keep your plants clean by removing dead leaves and faded blossoms. Use a soft brush or soft, damp sponge to gently remove dust and lint. Every four to six weeks, a gentle washing of the leaves from a weak stream of tepid water will make for a happy plant. We take the care directions and tips very seriously for the future success of our violets. Also, it is so fascinating to know that one day, if we choose, we too could transplant a leaf to potting soil to make another violet plant—so cool! Our noses each float above the blooms to breathe in the sweet honey smell before they are wrapped up for home. We purchase the very important fertilizer plant food, discuss where the violets will go in our home, and a watering sched-ule. We thank Paul for the wonderful tour and history. We look at all the much deserved awards and ribbons that the greenhouse obtained over the years and see a violet in an entirely new way. Collecting our purchases, we exit the warm tropical haven into the cold outdoors and begin our journey home. The family is quiet, soaking in all that they learned about violets. The kids each admire the violet of their choice and sniff its sweet honey smell repeatedly on the ride home. They smile and thank us for their new plants and for teaching them to appreciate nature and the beauty behind a single blossom. The day ends and as parents, we feel satisfied knowing that our children will understand the beauty of a single flower, the resilience of nature to regrow from a single leaf, and the tenacity of a one man’s passion. •
Lyndon Lyon GreenhousesOpen Monday-Friday: 8-4, Saturday: 10-4, but please call ahead before traveling(315) 429-8291 14 Mutchler Street, Dolgeville, NYwww.lyndonlyon.com
Good FriendsGood TimesGood Wines
Trenton StationLIQUORS & WINES
Welcome to a historic landmark with an inviting atmosphere & exceptional customer service!An extensive selection of NY State, imported wines and liquors.Half & Full case discountsOwners Chris Buck and Terry HudonLike us on facebook!
Open Mon-Sat: 9-9, Sun: 12-6, 8231 Route 12, Barneveld (315) 896-4444
brimming with local creations!
Open: Wed-Fri: 11-5, Sat: 9-12 139 Main St., Boonville (315) 796-6822
Gourmet food items, local honey, alpaca products, custom woodcrafted items, clocks, toys, trains, furniture, and more!
ESTATE & HOUSE SALES APPRAISALS ALWAYS BUYING
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the
Deli • Bulk Foods & Cheese • Chocolate Items Coffee (ass’t. blends) • Baking Supplies & Much More!
Phone (315) 893-7437 Fax (315) 893-1854Open M-F 8-5, Sat 8-4, Closed Sundays
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Kountry Kupboard IIA division of Earley Farm & Hardware, Inc.
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MOHAWK ANTIQUES MALL
Mon, Wed-Sat: 10-5, Sun: 11:30-4:30 100 E. Main St., Mohawk (Thruway Exit 30)Closed Tuesdays (315) 219-5044 www.mohawkantiquesmall.com
Architectural/Salvage Dept. located in the Gallery!Over 50 vendors on 2 1/2 floors!
Spring Fling Celebration!
Flea Market (10-4)Sat., April 11
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(315) 866-7669 122 W. Albany St., Herkimer
Serving Breakfast and Lunch M-F: 7am-2:30pmFREE WI-FI
by Chef Dominick Scalise
Let me create a culinary experience for you!
“At home” dinners
our specialty!
MORGAN’S HARDWAREHardware • Electrical • Paint • Plumbing • Housewares • Sporting GoodsVisit our 2nd floor furniture and mattress showroom!
108 Main St., Waterville www.truevalue.com/morgansOpen: Mon-Fri: 8am-6pm, Sat: 8am-5pm, Sun: 10am-2pm
Tues-Sat 10-6 • 8636 Seneca Turnpike, New Hartford (315) 733-8800www.bazanbakery.com Like Us on Facebook!
Hand-crafted Old World artisan breads & wood-fired all natural
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Wood-fired Artisan Bakery Old World breads Wood-fired Pizza
Libbey’sSew Blessed
Sewing, mending, alterations, embroidery, custom work, upholstery, and sewing classes.
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The history of the Mohawk Valley is filled with stories of immigrants and refugees arriving here with “nothing but the clothes on their backs.” Those stories continue to be written today, but the truth is that every one of these waves of newcomers brings untold riches to our community, even if their physical possessions seem meager. A wonderful example of this is the congregation of St. Volodymyr the Great Ukrainian Catholic Church on Cottage Place in Utica. The founders of this congregation arrived here from the Ukraine as they sought to escape religious persecution under Soviet rule following World War II. Arriving with little in their pockets, but rich in culture, they set about making a home in the Mohawk Valley. Nowhere is this richness of cultural heritage more evident than in the weekly pierogi sale that provides much of the funding for this beautiful church. Each week, a team of parishioners descends upon the commercial kitchen in their social hall to make doz-
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Black CatANTIQUES
14 East Main St. Earlville (315) 691-5721Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon
Black Cat Antiques is the destinationfor Antique Furnishings, Vintage
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(315) 736-39718461 Seneca Tpke.,
New Hartford M-F 10-7, Sat 10-4
Life DiscoveryChristian Book & Gift Store
New storefront,same plaza.
Look for the little red shop!
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St. Volodymyr’spierogi Tradition story and photos by Joe Silberlicht for Slow Food Mohawk Valley
Nowhere isthe richness of
cultural heritage more evident than at St. Volodymyr’s
pierogi sale.
Volenteers make pierogi (called “varenyky” in Ukraine) from scratch at St. Volodymyr the Great Ukrainian Catholic
Church on Cottage Place in Uticao.
passed back to the kitchen where the men would cook them in vast pots of boiling water (“varenyk” literally means “boiled thing”), cool them in an ice water bath, and slide them into packages of a dozen. The atmosphere had an uncanny resem-blance to a quilting bee, as each person worked at their own speed and with their own flair. In “the old country,” making va-renyky was not the social event it has become here. More commonly, it happened in indi-
ens and dozens of these tradition-al delicious dumplings, known in Ukrainian as “varenyky,” filled with potato, cabbage, and cheese fillings. (“Pierogi” is the Polish name for these potato-filled pock-ets of dough, and is a more familiar name to most Americans.) The suc-cess of these weekly sales has, over the last six decades, raised enough money to fund the construction of the magnificent church. The Bronx may boast about “the house that Ruth built,” but Utica can lay claim to “the church that pierogi built.” We visited the congregation’s social hall on a recent Thursday evening to learn about this culinary heirloom that, according to Wikipedia, is the Ukrainian national dish, with literary references dating to at least as far back as 1785. About 15 volunteers had set up an assembly line to make about 100 dozen varenyky on this early winter eve-ning. In the kitchen, the men worked quickly and somewhat boisterously, rolling out the dough, cutting it into circles, and mixing the
vari-ous fillings. As they
worked, trays of dough circles and bowls of filling were passed through to the women in the social hall. The filling was scooped by careful measure onto each circle of dough, and the trays moved on to a long table sur-rounded by the women of the congregation. This is where the special skill became ev-ident, as the women, working quickly and quietly, gently stretched the dough over the filling and sealed the edges with practiced fingers that had shaped many thousands of varenyky. Once formed into the famil-iar half moon shape, the dumplings were
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vidual homes, as grandmothers and moth-ers passed their own recipes and methods on to their daughters and granddaughters. Gloria, our guide to the process, explained that women in each Ukrainian region had their own technique for pinching the edges closed. In the western part of the Ukraine, the edges would be rolled, while elsewhere pinching or scalloping might be the pre-ferred technique. In some regions, square varenyky were the norm. Dif-ferent
techniques and styles were apparent around the table, and the women were not reluctant to debate which technique was best. Also apparent was the lack of a younger gener-ation participating in this exercise in cul-tural heritage. Commercially manufactured pierogi may not fade from our food choices, but these Ukrainian varenyky, made by the skilled Ukrainian hands of first and second generation Americans, may fade from our
menus over time. Enjoy your varenyky in many ways. Try them plain to savor the different fillings. Drizzle with some melted butter. A dollop of sour cream provides a wonderfully tangy coun-terpoint to the potato-based filling. My preference is to fry the varenyky in some butter or good olive oil un-til lightly browned, then to smother them in sautéed onions and mush-rooms. However you choose to en-joy them, you’ll be helping to pre-serve the heritage of the Mohawk Valley. It’s part of what makes this place special. •
Slow Food Mohawk ValleyWandering Fork
To learn more about Slow Food Mohawk Valley visit:www.slowfoodmohawkvalley.com
Don’t miss your chance to enjoy this authentic cultural specialty!
Stop by St. Volodymyr’s social hall(it’s next to the Munson-Williams
Proctor Museum) on most Fridays and purchase a dozen or more. They’re
available for take-out fresh or frozen at $6 to $8 a dozen, depending on the fill-ing you prefer. It’s a wonderfully eco-nomical exploration of this traditional Ukrainian delicacy. For larger orders, call ahead to reserve, 315-269-3679.
By Melinda Karastury
MV family fun
bowling in the valleyBy Melinda Karastury
“Sunday, Family Fun Day” is the motto of most every weekend in our household. It’s a time set aside and devoted to spending some quality hours together. We have planned an afternoon of bowling at Vista Lanes in Yorkville with some good friends; we all have energy to spare after this long winter. It may be Sunday and the weekend is winding down, but that doesn’t mean that our fun has to stop; we keep the weekend rolling with some good old bowling. Vista Lanes is a locally owned bowling center and has been in business providing bowling to the families of the Utica area for more than 60 years. The bowling center has 20 bowling lanes, a cafe, and a full bar with a large lounge. We enjoyed some chicken tenders, fries, and nachos during our visit. The food was popular with the children! The bowling center offers birthday parties, cor-porate parties, fundraisers, bowling leagues, tournaments, and open bowling. On this Sunday afternoon an intense and serious tournament was under way. You could feel the tension and excitement in the air as the bowlers are knock-ing them down one pin at a time, leaving no pin standing. We could hear the bowling thunder echoing and groans and cheers from the teams. We approach the counter and are greeted by a friendly young woman. We pay for the shoes, per person, per game at the “Sunday Family Special” rate, and are given our bowling shoe size in eye catching neon pink and yellow. We all head to our assigned lanes, 17 and 18, find a place to sit, and lace up our bowling shoes. The blue and yellow walls are complimented with a colorful carpet decorated with swirls, triangles, and circles—very energetic. There is large hanging American flag bowling art on the walls and twirling disco balls send colorful beams of light bouncing around the bowling alley. Kid Bopz is playing in the background. Flashing red, yellow, and blue neon lights stream up and down each and every lane. A burning flame is hanging in the middle of the lanes, symbolizing like the Olympic torch the “endeavor for
protection and struggle for victory.” Next comes the choosing of the bowling balls—so many
colors, weights, and finger hole sizes from which to choose. Each of us finds a bowling ball of our liking and
we load up our AMF. We discuss the
Children enjoy bowling with friends, especially during themed or family times offered at many local alleys. There is “Cosmic Bowling” Friday
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66
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teams: kids vs. the parents. Then the order, youngest to oldest, and enter each of our names into the computer. The kids decide on bumper bowling and the parents decide on no bumpers and we just hope we can keep our balls out of the gutter. I remind everyone it’s not how you bowl, it’s how you roll, and have fun! We each take our turns in the line up. Some of us use the arrow and circle guides on the lane and others just wing it. We gaze down the lane as we each take our turn and wait in anticipation after each roll, and let the pins fall where they may. The sound of the bowling ball down the waxy wood lane rumbles in our ears--the crack of the bowling ball against the pins and then, as the pins fall, CRASH! Entertaining animation flashes across the screen; for a split a plane bombs the pins, taking all but two pins out, or a boulder crashes through the pins leaving two pins behind in its destruction; or for a strike a dragon comes firing through or a bee polli-nating a flower made of pins. The kids love it and quickly run over to the screen to watch. The arm comes down clearing the pins and resetting the 10 pinheads. After my third split in a row I can’t help but holler joking-ly, “Splits happen!” which receives a few smiles and laughter. We cheer, encourage,
hug, high five each other, hold our heads in dismay, and laugh as we all try to leave no pin standing. The final game comes to a close and the numbers are in: Jillian 125, Rob 115, Josh 110, Melinda 94, Alana 93, and Amanda 92. The numbers don’t really matter; the time with family and friends is priceless. When we asked the kids what they liked best about bowling they each replied in agreement, “Spending time with family and good friends” and “Getting strikes are the best!” We all agree that we need to go bowling more often and hopefully get better with practice, too. The next time the weather keeps us inside we all decided we are going out to our local bowling alley. In the words of Arthur Ashe, “Start where you are. Use what you have. Do what you can.” Kick those winter blues and try some bowling fun, you’ll strike it! We all should take advantage of our local bowling alleys, otherwise known as the “poor man’s country club,” for entertainment, competi-tion, and togetherness. Let’s all make a point to spring into precious time with family and friends because childhood is the most beau-tiful of all life’s seasons. (Yes, when it comes to puns, I am the kingpin!) •
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R D’s Gorge View Lanes LLC240 Burwell St., Little Falls, NY (315) 823-3630
State Bowling Center17 East State Street, Ilion, NY (315) 894-4862www.statebowlingcenter.com
Vista Lanes Bowling Center550 Oriskany Blvd., Yorkville, NY (315) 736-6666
Waterville Bowling CenterWhite Street, Waterville, NY (315) 841-8598
Bowling in the Valley
MV Nature:
The Allure of the Carolina Wrenstory and photos by matt perry
68
A Carolina Wren contends for its place at the feeder
In the Mohawk Valley, one bird species that always seems to conjure up excitement is the Carolina Wren. In fact, each year it’s guaranteed that a certain number of friends and acquaintances will approach me with the news that they have a Carolina Wren showing up at their homes. The species is supposedly not common in the Northeast or in the Mo-hawk Valley, but if I merely add up the ones that I’ve been told about, I quickly run out of fingers. Certainly, these wrens couldn’t be categorized as common, but I think we might consider amending their status and start refer-ring to them as “not uncommon.” Is this all too esoteric? Perhaps so, but the people who
keep track of changes in bird populations over time find value in these kinds of desig-nations. Of course, seeing a Carolina Wren visit the bird feeders is always a treat. Like their relative, the House Wren, they are bundles of activity. They dart nervously across the land-scape from yard to yard and from woodpile to bramble. Their presence is often announced by a sprightly song, a sharp “peek” note or a rolling trill. Whenever I hear one of these vocalizations I recall that this is the songbird species that rekindled my own interest in bird study 22 years ago. Back then I had already known the Carolina Wren was one of our
yard’s semi-regular visitors and often catered to its tastes by putting out bits of dried fruit along with the regular bird seed. Though this wren will occasionally take sunflower seeds and peanut pieces, they are generally much more interested in suet or fruit. At that time, I knew this bird by sight, but had no idea what his voice sounded like. I just hadn’t put it to-gether that those loud rapid-fire triple notes I’d been hearing around the neighborhood were emanating from that same pint-sized bird. The song, which some describe as sounding like “tea-kettle, tea-kettle, tea-ket-tle,” was intriguing to me and I just had to know who was producing it. However, I held
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me feel foolish for taking this “short-cut” in the first place. By the time I made it to the top of the snowy chasm, the bird could have been long gone, but he wasn’t and just then he unleashed another volley of song. The notes were served in tight three-note phrases or “triplets,” the order of which the singer would slightly rearrange in some of the volleys. Pri-or to this I had clung to a few poorly reasoned theories regarding the identity of the songster. These now went by the wayside. Even though the clear whistled tones were something a Blue Jay or Tufted Titmouse might be ca-pable of generating, there was no way either species could produce such subtle variations. A jay might be able to pull off the wren’s ac-cent and perhaps mimic a few of its phrases, but it wouldn’t be so fluent in this “foreign” language. After the brief serenade, the bird
myself back from consulting the literature because I felt that would be akin to cheating. Instead, I convinced myself that I needed to search for the bird and actually see it in the act of singing. Striving to find something can be an ex-cellent way to learn. For me, mounting an expedition to obtain a piece of knowledge serves to anchor facts in my head since they would be inextricably linked to an experi-ence. The adult Carolina Wren’s plumage is rich brown on top, while its underside is rud-dier than that of the familiar House Wren. The Carolina Wren has a prominent white stripe just above its eye and a very faint white wing bar, both of which the House Wren lacks. The former species is nearly an inch longer than the latter and it also appears more big-headed; their bills are longer and more down curved,
but like the House Wren and other members of the wren clan, they normally hold their tail cocked upward. All the wrens are consum-mate insectivores and in the summer they feast on a cornucopia of insects and spiders. While dormant insects and spiders are on the menu in winter, the Carolina Wren necessari-ly adapts to feeding on more vegetable matter – primarily fruit and seeds. I recall that my original expedition to find that unidentified singer led me in circles around the old neighborhood, through snow banks and down into a deep ravine. This proved to be a mistake since the unseen bird immediately flew across the gorge and con-tinued its steady course down the line of trees on the opposite ridge. A thick blanket of snow concealed a succession of hidden obstacles that slowed my progress to a crawl and made
The Carolina is our only wren species that regularly comes to bird feeders
invisibly pulled away and headed back into the heart of the neighborhood, indicating its course with bright “peek” notes given along the way. What was that bird! The next day, I had my answer and it came before I even ventured out of my front yard. This time the elusive bird was in plain view as it perched on a low branch of our crab apple tree. His head was tipped back and he was singing with all his might. It was the Carolina Wren – the very same bird for which I’d been putting out rai-sins! The Carolina Wren, as its name suggests, hails from the South and, according to avail-able records, it became a naturalized resi-dent of the Mohawk Valley in the 1950s. If you travel into the South, they do become
quite common and, along with the Northern Mockingbird, they provide the Southeastern U.S. with a disproportionate amount of its birdsong. The Carolina Wren is non-migra-tory, which means they inhabit a territory year-round and do not take part in annual migrations. Though they’ve never been truly common in the Mohawk Valley, they are not all that hard to come by, especially around suburban yards with bird feeders. They are our only wren species that regularly avails itself of birdseed and suet. It is believed that the Carolina Wren began to expand its range northward only after virgin forests were cleared during the Colonial period. They are in fact one of the species that arguably has benefited from the taming of the land. They appreciate open space and readily take ad-vantage of the diverse nesting opportunities offered by civilization. They might build their large and often domed nest in a tree cavity, a hole in a rock wall, a crevice in a house, the bow of a docked boat, a mailbox, or even an old hat left outside on a table. Conservation-ists have long claimed that this “Southern” bird does poorly when faced with a particular-ly harsh Northern winter because they think this causes the population to retreat from the northernmost limits of their range. However, at least in Central New York, their numbers appear to be stable even during the very harsh
winters of the past two years. It’s likely that dedicated human patrons adequately coun-teract the deprivations of winter by keeping their feeders filled. The same can’t be claimed of the Northern Mockingbird, whose already slim representation in the Valley does seem to lessen following harsh winters. Then again, the mockingbird doesn’t so readily take to our feeding stations. Carolina Wrens are monogamous, which cannot be said of their relative and near dop-pelganger, the Marsh Wrens. While the male of latter species fanatically guards the territo-ry where his multiple mates raise broods of young, the male Carolina Wren is faithful to one partner and even shares some of the bur-den of incubation – a relatively uncommon
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The Gray Catbird is an accomplished mimic, but doesn’t often imitate the wren’s song
masculine role in the world of songbirds. The Carolina Wren also might be said to be more cultured and gentile, for it doesn’t partake in the Marsh Wren’s antisocial habit of invading its neighbors’ nests and pecking holes in their eggs. If I made it sound as if no other birds quite capture the intonations of the Carolina Wren, I should amend that. That may be true in the winter, but there are a few bird species pres-ent in summer that can manage a passable impersonation of the Carolina Wren’s song. Close to 20 years ago I recall hearing what I thought was a Carolina Wren happily singing away in the vicinity of an old meadow with a sprawling black willow tree, only to discover that the vocalist was an adult male Baltimore Oriole! In the past I had heard individual Bal-timore Orioles sing novel variations of their own bright whistled song, but I never before heard one manage the wren’s repeating tri-ple-note combination. In that instance, the habitat I was in would be fitting for either spe-cies; therefore, I had little reason to suspect I was being fooled. Though nesting orioles may be found in open canopy forests, they are just as comfortable in the wren’s suburbia, which features far fewer trees. In retrospect, something that should have tipped me off that the singer wasn’t a wren was the elevat-
ed location from which the bird was singing. Granted, this isn’t always so easy to ascertain in the field, but if the song is emanating from mid-tree levels and above, it is less likely to be the wren because it almost always restricts itself to low branches. It’s usually wise not to be too quick to identify birds on the basis of just a few sec-onds of song. As a general rule, as you take time to scour the landscape for visual confir-mation, listen for any other vocalizations that can supply more evidence for your conclu-
sion. Most birds have a diverse vocabulary. Like the Carolina Wren, they may sing vari-ations of their primary song. They likely also produce other kinds of sounds that are char-acteristic of their species. It might be a trill, chatter, a harsh warning call, or a soft contact note, but hearing any of those sounds in asso-ciation with the bird’s primary song could be a great help in confirming a singer’s identifi-cation. Only a couple of years ago, while walking our crazy hound dog, I heard what sounded
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White streaks on its back help to identify the Marsh Wren
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like a Carolina Wren singing in a closed cano-py forest. This time the song was clearly ema-nating from the forest understory, but the hab-itat was wrong for a Carolina Wren, so who was it? A Baltimore Oriole with vertigo? A Gray Catbird that inexplicably restricted itself to mimicking only a single bird species? Or was it a Carolina Wren that had its heart set on a deep forest home? Try none of the above. It
was a Kentucky Warbler – a bird that is very rare in the Mohawk Valley, although common enough in forests of the Southeast where its range substantially overlaps with that of the Carolina Wren. I burdened my partner with the dog and I stayed behind in order to resolve the identity of the woodland singer. It took about an hour of skulk-ing around, but it was well worth the effort, as I was able to locate and pho-tograph the wayward warbler. Apparently, the Kentucky Warbler had overshot its tradi-tional nesting grounds by a few hundred miles. With nocturnal migrants returning north from the tropics, you might expect these kinds of destina-tion errors to occur more frequent-ly, but the complex methodology of bird migration proves fairly reliable. Their triple redundancy of finding their way by relying on the earth’s magnetic fields, navigating by stars, and finally by recognizing the geogra-phy of continents by each region’s distinct scent – all leads to relatively few wrong turns. In some years we’ve had families of Caro-
lina Wrens coming to the yard, but most often it’s just a solitary bird that graces our feeding stations. This typically makes the wren a ce-lebrity and the rarest bird in the yard. It’s defi-nitely the one we tend to notice and get most excited about. Lately we’ve also seen a Coo-
per’s Hawk paying unpredictable visits to the yard, intent upon
making a meal out of one of the songbirds. They tend
to favor larger birds like Mourning Doves, but will settle for just about anything they can zero in on and procure with their talons. I admit that seeing the Carolina
Wren looking small and vulnerable while feed-
ing on the ground beneath the suet feeder has caused us
some anxiety. Along with chicka-dees and various sparrow species, when
danger is afoot, the wren seeks refuge in the yew bush that stands just outside our dining room window. Unfortunately, this safe hav-en hasn’t been lost on the Cooper’s Hawk, which we’ve witnessed on multiple occa-sions diving into the bush heading straight to the heart of the small birds’ sanctuary. With
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A Carolina Wren takes a sun bath on the back porch
TheCarolina Wren is typically the rarest bird in
the yard
his extra-long legs he’s reached in and grabbed chickadees and sparrows as they stood frozen to their perches – where they no doubt considered themselves safe. Certainly, we had no reason to believe that the hawk would spare a plump wren. It’s important to remind ourselves that the raptor has just as much right to feed as the songbirds do and those of us who maintain bird feeders should accept that we are just as much sponsors of hawks as we are of cardinals and Carolina Wrens. When we fill a bird feeder, we create a kind of oasis where seed-eating birds of many spe-cies congregate. Birds are drawn in from habitats hundreds of yards away or perhaps even miles away, and they are coming for the promise of reliable meals of energy-rich sunflower seeds. Over the years, as backyard bird feeding has become increasing-ly popular, the behavior of songbirds and their chief avian preda-tors have demonstrably changed. Now with a more reliable food pantry that can support them through even the harshest Northern winters, both predator and prey can remain in the North and ex-pect to make a good living regardless of weather conditions or the size of the natural food supply. After one of those hawk intrusions, we stopped seeing the wren and I became convinced that our little package of cha-risma had been consumed and recycled into hawk flesh. Even though I understood this was only nature in action, it was a depressing thought that we wouldn’t be hearing those cheery triple notes resounding through the neighborhood – perhaps for years. As it turned out, my disappointment was unwarranted and we saw the very same Carolina Wren appear in his usual place below the suet feeder only five days after his presumed demise. After a few minutes feeding, he alighted on the porch railing and for all intents and purposes conveyed to us that fa-mous misquotation of Mark Twain: “Reports of my death have been greatly exaggerated.” •
Matt Perry is Conservation Director and resident naturalist at Spring Farm CARES in Clinton. He manages a 260 acre nature preserve which is open for tours by ap-pointment. Matt is also regional editor of “The Kingbird”, which is a quarterly publication put out by the New York State Ornithological Association. Matt writes a
weekly blog about the nature preserve, which can be found at: talesfromthewilds.blogspot.com
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The Cooper’s Hawk stakes out the songbird’s hiding place. Note the Cooper’s Hawk’s long legs, which can be used for extracting prey
74
In 2002, Herkimer County Historical Society volunteers, spearheaded by Fred Doyle and led by archeologist Doug Pip-pin, dug 10 test pits searching for Fort Day-ton, which was built in 1776. The fort was located in what is today’s village of Her-kimer in the area of North Main, West Ger-man, North Washington, and Court Streets. Sadly, Fred passed away in 2003 and the search for Fort Dayton stopped. Fast for-ward to 2014; Fred’s dream for an archeo-logical dig searching for Fort Dayton final-ly came to fruition this past summer. It only took 11 years. Phil and Kate Creighton, novice archaeologists from Remsen, NY, oversaw the project. Fred’s sons, Brian and
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Mike Doyle, were asked to participate and spent the entire summer realizing their fa-ther’s aspiration. Work began on May 31, 2014, and con-tinued through the end of August with the help of about 40 dedicated volunteers do-nating their time and efforts on weekends. Morning and afternoon shifts involved dig-ging, sifting the dirt, cleaning the artifacts, photographing them, and entering the data into a computer data base. While digging early on, we came upon an exciting find. A 5-inch piece of lime-stone was uncovered (a part of it was dis-covered in 2002). Upon digging further, a limestone well cap was uncovered. We
soon discov-ered we had an old well. Caryl Hopson and I went over to the Her-kimer Coun-ty Records Room to search the deeds for the Suiter and Eckler Building properties. The well was mentioned as a dividing line between the two properties as far back as 1847, but we believe that it traces back to the early 1800s. Brian Doyle was the one who did all digging down inside the well. Dirt, along with artifacts, were brought up out of it by a bucket attached to a rope, and
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76
some of the delicate artifacts were handed up to a volunteer or Phil Creighton. Either Caryl or I would be called from whatev-er we were doing to photograph what was found in the well. It became evident that either Dr. A. Walter Suiter (1850-1925), his sister Mary Grace, or someone who cleaned out Dr. Suiter’s office threw med-ical instruments, glass slides, even film from what appeared to be old X rays, med-icine bottles by the hundreds, coins, dishes, a soap dispenser, and you name it into the well. What started out as a search for Fort Dayton became the search for Dr. Suiter. The other four test pits didn’t produce as
many artifacts, but we were able to find bones, clam shells, ash, slag, nails, pieces of clay pipe stems, and clay pipe bowls. Our archaeological dig received a lot of attention. WKTV, WUTR, and Time Warner Cable stopped by to film while the dig was under way. Donna Thompson from The Telegram wrote a story. We had help this summer from Molly Miller and Ben Stovall, who worked for us through the Herkimer County Legisla-tive Youth Bureau Program. Molly pho-tographed and cataloged the artifacts and Ben put together a display on the dig in the Suiter Buildings temporary exhibit space.
We also have artifact in a china cabinet that is in the Eckler Building. You can visit the Society to see what artifacts were found. We will be doing a tentative archae-ological dig this summer two houses up; that also has an old well in the back-yard. Who knows what we will find. Stay tuned! •
Jeff Steele, Brian Doyle, Mike Doyle and Stan Grose sifting through the dirt
looking for artifacts.
77
In 1974, Tim and Peggy Spencer Beh-rendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electric-ity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chron-icling their adventures. See issues 1-12 for her diaries from their first year.
April 1978
“Dave?” A voice questions softly. “Dave!” He demands with an edge of strident urgency. Finally, he yells, “DAVE!! I CAN’T SEE ANYTHING! I CAN’T HEAR ANY-THING!” “What’s the matter, Jason? We’re trying to sleep,” Dave mumbles, half asleep. “It’s totally black and quiet! Something
TALES FROM SHAWANGUNKShawangunk nature preserve, cold brookby Peggy Spencer Behrendt
Chapter 7
Tim and Peggy’s forest cottage in the woods
must be wrong with my eyes and ears!” Ja-son (not his real name) now whispers in-tently. “Try to go to sleep, buddy. We’re in a forest. They’re no street lights. You’ll feel better in the morning.” “Are you sure? I can hear you, but I can’t see anything!” “You’re okay,” Dave insists. Dave’s friends are staying overnight in the Children’s Cottage for the first time. The intensity of total quiet and deep dark-ness one experiences in our forest scares some people. Another time, a couple of our guests from New York City left the forest in the early hours of the night and returned to the city because they couldn’t stand it. Once our eyes and ears adjust, we dis-cover we can see and hear subtleties of life that we normally pass by: the transient gleam of glow worms in the grasses along
our path; the chant of a saw-whet owl or whippoorwill from the far reaches of the still woods; the muted values of darkness between sunset and sunrise; the scrape of a tiny beetle walking on a leaf …. Tim cheerily strides down the path to the Children’s Cottage to do some carpen-try while Dave’s at school. He’s whistling, “Hi, Ho! Hi, Ho! It’s Off to Work I Go” (from the Disney movie Snow White). The roar of a gunshot from the road close by, however, completely destroys the blissful ambiance of this early spring morning and Tim’s happy mood. “What’s going on?” I yell from our cot-tage. “I’ll find out!” Tim calls back furiously.He heads out to the road and meets a fisher-man walking back from Black Creek. “What’d you shoot the gun off for?” Tim asks.
78
“I heard some-
thing strange in the woods and fired a warning shot,” answers the fearful fisher-man. I wonder if he was afraid the seven dwarfs were going to attack him. Tiny shoots of lettuce have come up in our latest greenhouse construction made of old storm windows from a church. I plant spinach and radishes, but the results are to-tally disappointing. Do we need more lime, more fertilizer? Every day I watch for signs of wild Indian Poke (False Hellebore) emerging from the floodplain along our creek because they are my natural barometer telling me the weather is settled enough to plant our first peas. It’s a lovely, succulent, cone-shaped cluster of light, blue-green vir-idian that looks delicious, but is toxic. For edible spring greens, we look for the new
leaves of marsh mari-gold (cow-slips), boiling
them in water and pouring it off before dress-
ing them with a touch of salt or butter. I also try a few, crispy cattail shoots and they’re good, but we don’t have an abundance and they’re hard to access in the swamps. We take a hike along Black Creek with Dave, following a deer path, nibbling on the wild wintergreen leaves and berries that sur-vived the winter, admiring the brilliant red dogwood bushes swollen with new sap. Ot-ter slides run under elevated tree roots through the clay banks to the creek below. These pure gray clay banks are eight to ten feet high, and are always paired with a low bank of sand on the opposite side. Splotch-es of bright, yellow ochre sometimes inter-rupt the monochrome of gray. It’s easy to see how a few million years of pressure can turn this clay into the rock hard shale we see where Black Creek comes into Grant Village. In the summer, we take the young-
e r children here and make human slides that cul-minate with a splash in the brisk waters of the creek. Above the peaceful rustle of spring breezes through tiny, emerging leaves on the quaking aspens we hear two kayakers softly paddling toward our bank. We lie down to quietly watch them go by; how-ever, Dave is inspired to let out a strange, animal-like sound just as they’re passing. I poke him and muffle a laugh with my hand over my mouth. “What’s that?” asks one kayaker with trepidation. “Bobcat!” answers the other, in an au-thoritative tone. It’s time to go to the annual meeting at Tim’s church. Although the stress of such meetings is overwhelming for me, we know that my one vote can sometimes make the difference between keeping the job or not. We pick up a hitchhiker, who squeezes into the back seat of our VW Bee-
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Peggy gets a jumpstart on the growing season with her greenhouse
A spring fawn at Shawangunk
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tle, and we continue chugging along but, suddenly, there is a scary clunk and sound of scraping on the pavement. The battery, which was on the floor of the back seat has broken through the flimsy floor due to the added weight and is now dragging on the road. We stop so Tim can pull out some wire and construct a temporary location for the battery, and our hitchhiker decides he’d rather walk. I head immediately to Tim’s office and am busy typing out my music report in a panic as the meeting commences. A young-
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er member finds me, and I politely listen as he reads the most recent poem of adoration he’s written to his mother. Fortunately, I have extra time because the parliamentarian, a retired professor of speech, explains, in slow, articulate, sen-tences a certain pertinent aspect of Roberts Rules of Order and an obscure historical fact about church history. All are patient because he is the rock that makes sure the meeting is democratically run and everyone has a turn to speak. The church soloist announces that she
will refuse to sing if the no-smoking rule is rescinded, and there is usually some-one who is unhappy with Tim’s ministry, claiming that attendance is dwindling and income is dropping. Fortunately, because Tim learned about the importance of statis-tics during his many years in sports, he has kept records of church finances and atten-dance. Our flow charts forestall any sub-jective conclusions because we are, in fact, growing and donations are increasing. “You look at the world through rose col-ored glasses, Tim!” moans the disappointed
Red dogwood in the spring along Black creek
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Tim picking up Larry in the row boat congregant. Even married couples have little tensions in the meeting. “Say the motion like this, dear,” says one woman to her husband, then announces: “I haven’t told him how we’re spending our money yet, but here’s what we’re going to pledge to the church.” The assertiveness of the bold, the tremulous opin-ions of the meek, anger, humor, disappointments, boredom, are all expressed here. With good leader-ship, it gets juggled into a working organization that does wonderful things for the community. We have determined, strong willed women who overcame great obstacles to start the first Planned Parent-hood Clinic in the area. Other members dedicated to world peace helped form a local chapter of the United Nations Association. With much debate, they make a painful deci-sion to sell their beautiful, historic, but fuel- and money-gobbling edifice with the aim to build an innovative, energy- efficient church with zoned heating, triple-pane windows and doubled insu-lation. It becomes a model that other environ-mentally concerned churches emulate. One generous member surprises us all by offering to match pledge increases of $50 or more up to $2,000. This quells all financial concerns and we relax because we know that we have a job here for another year. I’m ex-cited because I get permission to look into
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Peggy and the Easter bunny at church
getting a wonderful new instrument I heard about called a synthesizer. Afterward, Tim makes a point of maintaining an equal-ly friendly relationship with everyone, no matter what viewpoint they offered at the meeting, facilitating a cohesive, healing at-mosphere in the church. Happy to return to the uncontroversial peace of our forest home, Tim and I come up with a way we can share the millions of little tree sprout clusters here that are so crowded and densely packed, few can survive to become great trees. We create a program called LOVE: Legacy of Vi-tal Energy offering these tree sprouts for people to plant in barren yards and fields to help restore soil, clean and cool the air, and provide fuel and shelter for all crea-tures. We announce it at the Anti-Nuke Rally and organize a Festival of Love at the New School in Utica, with a Penny/Nickel Carnival, a clown, music, a speech by Dave Parker (who’s been planting lots of trees), and refreshments. While passing out the trees we get a con-cerned gardener, who says our tree sprouts are doomed because the little roots are bare. “A nay-sayer,” I think. “They couldn’t dry out that fast, could they?” But later, I re-alize he was right. We should have packed
them in wet moss and bags. Oh, well. Next time we’ll do better! I go with Annie and some girlfriends with to a bar and grill in Utica to protest sexist policy because we heard they refuse to serve women. Then, we find out that women can be served at the tables – just not at the bar, and the bartender seemed mystified that we don’t want to be “treated like ladies.” It’s kind of embarrassing, but we let them know that their pol-icy is sexist and we get inter-viewed for the newspaper. A tame raccoon is brought to us. It’s never been in the wilds, but without hesitation, wades into Misty Brook, rummaging through the san-dy bottom for crawdads and other tasty morsels. “Ram-by” is a fun fellow and oh, so cute, following us every-where, sticking his nose into whatever we’re doing, and being a delightful companion. He climbs on the top of my head while I’m doing laundry and helps Tim put up a bas-ketball net in the parking lot, climbing up
t h e ladder with him and doing a good job of getting in the way. Eventually, he becomes too demanding, sometimes grabbing or nibbling on our legs
Ramby the Racoon helps Tim put up a basketball net
when we don’t give him
what he wants right away. We relocate him to a distant part of our forest, feeling a bit like the wicked witch in Hansel and Gretel.
82
One afternoon, I follow a speckled fawn bounding through sun-dappled glades in a new (to me) part of our forest. I find an oasis of huge hemlock trees (are they old growth?) surrounded by the bogs and I am reminded of great cathedrals. Such mag-nificence! sit beneath them on a tapestry of rust-colored pine needles and green, sham-rock-leaved wood sorrel feel-ing awe and gratitude for this sacred place. Further on, I find a mas-sive and impenetrable tan-gle of brush and trees. But, no! It’s not brush--it’s a huge rock as big as our cot-tage; covered with plants and moss, sporting trees on the top with roots that crawl over the sides into the soil below. It is a gla-cial erratic, dropped eons
ago by melting glaciers during the ice age. Over the centuries, it’s accumulated enough leaf and pine needle droppings to support a little garden on its crest--a deli-cate and fragile mini-ecosystem. We name
it Big Rock.” I make vegetarian moccasins for Tim out of crocheted wool slippers with rubber- tire inner tubes stitched to the bottom. They’re my first attempt and have some problems, but I’ll keep working on it. We’ve ordered fruit trees and I’m sim-ply delighted to be able to be back in the garden, to get my hands dirty, plant seeds, and feel physically tired at the end of the day. Perhaps we are like trees and need to have direct contact with the earth to feel completely nourished, sustained, and grounded. I push my fingers into the soil and hold on to the earth. •
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The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learn-ing and cultural center. Tim and Peggy still live there and can be contacted through their website.
www.shawangunknaturepreserve.com
Look for more from Peggy’s memoirs next month.
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• historic tours • rentals • and more!
www.romeart.org
Our friend, Dan Strobel admires our great grandparent trees
It doesn’t matter if the noise is “ga-zing ga-zing” or
“thumpity, click click”, the Maugeri Brother’s
team Knows what’s wrong with my car!
Tim Reed Utica, NY
on the web:www.maugerisauto.com
and facebook!
For Complete Auto Engine Repair & Maintenance:501 Albany St., Utica (315) 733-5033
For Collision Repair & Body Maintenance:402 State St., Utica (315)735-4488
if you miss “Click” and “Clack”,
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tom and mike!
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Lead Paint “Cereal Bowl” (Magazine) 4cADC_CLP_P08336Client: AD COUNCIL Product: Lead PoisoningLive: 7 x 10 Trim: Ö Bleed: Ö Gutter: 0Pub: Ö IssueDate: Ö AdSize: Ö Color: Ö Media: Magazine LineScreen: ÖAD: Sakib Afridi CW: Chris Landi PROD: ÖMECH: bd TRAF: Lynn Mathis ACCT: Diane Hernandez ACCT2: Kent BreardSTUDIO1: Bill Dolan STUDIO2: HHMerkley + Partners : 200 Varick St. New York, NY 10014 : Phone 212-805-7500 : Fax 212-805-7452 (Studio)File Printed @ 100%
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Lead paint poisoning affects over one million children today.
Learning disabilities, hearing loss, speech
delays, violent behavior and, in rare cases,
seizures and even death: these are just some
of the effects lead paint poisoning has on
young children. If your home was built before
1978, lead paint on your walls, doors, windows
and sills may be dangerous. And it’s not just
large paint chips that can cause damage. In
fact, three granules of lead dust are enough to
poison your child. Let’s make all kids lead-free
kids. To learn more about the simple steps
you can take to safeguard your family, log on
to LEADFREEKIDS.org or call 800-424-LEAD.
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Last Time Saved: 3/15/2010 @ 2:35 PM
For more information contact the Childhood Lead Poisoning Prevention Program at 315-266-6147.Oneida County Health Department under leadership of Oneida County Executive, Anthony J. Picente, Jr.
,
Foothill Weavers & Fiber Arts GuildThrough May 2, 2015 Featuring works of spun fibers, woven yardage and constructed garments, panels and quilts, and works in traditional and non-traditional materials.
Barrett Fine Art GalleryUtica College1600 Burrstone Road, Utica, NY (315) 792-5289 www.utica.edu/gallery
The Artist Revealed: Artist Portraits & Self-Portraits from Syracuse University Art GalleriesThrough June 14, 2015Fifty works in a variety of media that examine self-portraits and portraits of other artists.
Arkell Museum2 Erie Boulevard, Canajoharie, NY(518) 673-2314www.arkellmuseum.org
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A primitive mix of new and old purposeful clutter, handmades
including wreaths, dolls, ornies, grubby prims,
cabinets, framed prints, bird houses, finds, signs, seasonal wares & one of
a kinds!
6170 Valley Mills St., Munnsville (315) 495-2470
Tue - Sat: 10-5, Sun: 11-4
APRILGAllery Guide
6505 Route 5, Vernon, NY 13476 (315) 829-3035Mon-Wed 9-5, Thur-Fri 9-6, Sat 9-4
Your Source for:Bulk Foods & Spices
Canned Goods,Candies, Jams,
Deli Meats & Cheeses,Yogurt, Baked Goods,
Outdoor Furniture,Gifts & More!
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Kountry Market
For price sheets:(607) 286-9201 or PO Box 386,
Portlandville, NY 13834Manufacture Outlet Hours:
M-Fri: 8-4:30, Sat: 8-12146 County Highway 35A,
Portlandville, NY
Kiln Dried Hardwoods4/4 to 8/4 all gradesDelivery Available Greater Utica & Mohawk Valley
86
234 W. Dominick St. Rome
Independent movies, art films, foreign films, and old favorites you can’t see anywhere else in Oneida County! Presented with new, state-of-the-art digital
projection at popular prices!
The World FamousGLENN MILLER ORCHESTRA
Friday, April 24, 7:00 pmPlaying the all-time greatest hits of the 1930s & ‘40s. Sponsored by the Gunther Group. RESERVED SEATING
Adults $22, Seniors (62+) $16, Capitol Adults $22, Seniors (62+) $16, Capitol Friends $13, Children (12 & under) $8.
Rome Arts Hall of FameSunday, April 26, 4:00 pm
Paying tribute to those who have in-fluenced the arts in Rome, New York.
Refreshments will be served.Adults $15, Students $10, Family Rate
$40.
Live on Stage:
TO KILL A MOCKINGBIRDSaturday, May 9, 7:30 pm
Harper Lee’s Pulitzer Prize-winning novel is now a live stage play, pre-
sented by the National Players.RESERVED SEATING; Adults $17,
Seniors (62+) $16, Capitol Friends $15, Students and Children $12
Shows Thursday thru Sunday—Check website for shotimes.
Part of the Capitol Theatre’s New Arts Complex
For tickets, call (315) 337-6453. For full schedule or to buy tickets online, visit
www.romecapitol.com
Coming Soon toROME CAPITOL THEATRE
The new movie theater in Rome everybody is
talking about!
ColoramaApril 1 - June 21, 2015Lecture: Food for Thought: ColoramaSat., April 8, 12-3pm, Pre-registration
“New Life, New Realms” by Nieves SaahApril 4-30, 2015Opening Reception: Sat., April 4, 5-7pmBrooklyn artist raised in the Basque area of Spain, creates richly painted canvases that pull us into her world of characters and their mysterious lives.
Cherry Branch Gallery25 Main Street, Cherry Valley(607) 264-9530 www.cherrybranchgallery.com
Photography by Juan Carlos RiosThrough April 15, 2015
Cogar GalleryMcLaughlin College Center, HCCC100 Reservoir Road, Herkimer, NY(315) 792-7819 www.herkimer.edu
Cloud Physics by Tony Thompson Through May 9, 2015A combination of past works and newly created pieces all related to, or involving fascination with, the depiction of clouds.
Earlville Opera House18 East Main Street, Earlville, NY (315) 691-3550 www.earlvilleoperahouse.com
Fenimore Art Museum5798 State Highway 80, Cooperstown, NY (607) 547-1400 www.fenimoreartmuseum.org
Open 10am-5pm 7 days a week 2774 Oneida St., Sauquoit, NY (315) 737-8181
Gift Cards!Gift Shoppe!
Open Easter Sunday 10-5Fresh Lilies • Asiatic Colored Lilies
Daffodils Tulips and HyacinthsAzaleas • Hydrangeas • Dish Gardens
Your Every Season Greenhouse!Baked Goods available Saturdays & Sundays
Michael Riccardi - Owner 2774 Oneida St., Sauquoit, NY 13456 Phone: 315-737-8181 Fax: 315-737-8282 Gift and Garden Shoppe Annuals, Perennials, Vegetable Plants, Mums, Pumpkins, Christmas Trees, Wreaths, Indoor
Houseplants, Dish Gardens, Fresh Cut Flowers, Helium Balloons, Gift Cards and more!
2774 Oneida St. SauquoitPh: 737-8181 • F: 737-8282Hours 10am-5pmGift and Garden Shoppe
Open House - Palm SundayApril 12th and 13th • 10-5Open Easter Sunday • 10-5Fresh LiliesAsiatic Colored LiliesDaffodilsTulips and HyacinthsAzaleas HydrangeasDish GardensYour Every Season Greenhouse!!
Your Full Service Florist!
Made in Paint ExhibitionApril 11–July 31, 2015Opening: Sat., April 11, 4:30-6:30pm
Sam and Adele Golden Gallery188 Bell Road, New Berlin, NY(607) 431-8765www.thesagg.org
Sacred Spaces, Ruth FooteApril 7-May 8, 2015
A Long History Cut Short: Survey of Contemporary Printmaking from Syracuse UniversityApril 3- May 22, 2015
Kirkland Art Center9 1/2 East Park Row, Clinton, NY(315) 853-8871www.kacny.org
Juergensen GalleryInformation Technology building, MVCC Campus1101 Sherman Drive Utica, NYwww.mvcc.edu/gallery
Narrowed Landscapes, photos by Margaret & Drew SanbornApril 1-30, 2015
Kirkland Town Library55 1/2 College Street, Clinton, NY(315) 853- 2038www.kirklandtownlibrary.org
Mohawk Village Market
Your old-fashioned, full service butcher!
Butcher Block Meats (no pre-packaged meats)Specialty cuts - Storemade Patties & Salads
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Serving you 7 days a week! 24 West Main St., Mohawk (315) 866-3344www.mohawkvillagemarket.com
Tel: 315-768-1700 • Toll Free: 1-866-722-SHIP(7447)Fax: 315-768-8919 • 214 Oriskany Blvd., Whitesboro
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Book with us for a perfectly planned, hassle free, and memorable vacation!
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Deb Lawendowski, CC Brenda Gray, ACC
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Having an art opening? Let us know. Email: [email protected]
Point of View, Mary LoyApril 10- May 2, 2015Opening Reception: Fri., April 10, 6 -9pm
The Other Side2011 Genesee St. Utica, NY www.theothersideutica.org
As the Wind Shifts, Stephen ParroneApril 6- May 2, 2015Opening Reception: Tues., April 10, 7:30-9:30pm
Studio PK101 247 Erie Blvd West, Rome, NY(315) 271-1667www.studiopk101.com
Afterlives of Natural History, Denis DefinbaApril 11-July 19 , 2015Opening Reception: Sat., May 2, 2015, 5-7pmDenis Definbaugh specializes in exploring and photographing world cultures
View3273 Route 28, Old Forge, NY (315) 369-6411 www.viewarts.org
PrattMWP Full-Time Faculty ExhibitionApril 3 - May 14, 2015 Opening Reception: Fri., April 3, 5-7 pm
Munson Williams Proctor Arts Institute310 Genesee Street, Utica, NY (315) 797-0000 www.mwpai.org
Creative Journey in Pastels, Deborah Florentino-DlugoleckiApril 11 - May 16, 2015Opening Reception: Sat., April 11, 2-4pm
Mohawk Valley Center for the Arts401 Canal Place, Little Falls, NY(315) 823-0808www.mohawkvalleyarts.org
Connie Avery: As I see itApril 16-May28, 2015Opening Reception: Thurs., April 16, 6-7:30pmConnie is legally blind and works in conjunction with the Central Association for Blind and Visually Impaired (CABI) and NYS Commission for the Blind
Rome Art & Community Center308 West Bloomfield Street, Rome, NY(315) 336-1040 www.romeart.org
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Featuring Rome artist & “Bob the Squirrel” creator, Frank Page!Catch Bob every day in the Rome Sentinel or at www.BobtheSquirrel.com
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Open Thursday-Sunday: 10-5:30 8124 Route 12, Barneveld (315) 896-2681
The BIG RED BARN filled to the rafters with antiques and vintage
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COSMIC BOWLINGFriday Nights 9:30pm to 12am
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Bowling Birthday Parties! Pizza $8.95
Happy Meal $9.95 per childWe do Adult Parties too!
STATE BOWL17 E. State St., Ilion • 315-894-4862
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CAFE DOMENICOUtica’s Genuine Java Joint
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Where the best bums have met for 13 years! 2011 Genesee St., Utica. call: 798-8077
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Grab your beach chair, your suntan oil, and your fa-vorite drink, and get ready for a trip to the islands with the ultimate tribute to Jimmy Buffett. For more than 12 years, Jimmy and the Parrots have been playing to delighted crowds all over the United States as well as the Caribbean. They have been a featured band for the last several Meeting of the Minds Parrot Head conven-tions in Key West, Florida. Their Key West performanc-es also included well-known venues such as the Rick’s Café, Sloppy Joe’s, Pat Croce’s Rum Barrel, Schooner Wharf, and Jimmy Buffett’s Margaritaville. One of the most requested Jimmy Buffett cover bands in the country, Jimmy and the Parrots perform not only all the great Buffett songs you love, they also play Listen to Genesee Joe live on 92.7FM, The DRIVE.
90
new and clas-sic rock ‘n roll, as well as outstand-ing original songs written by lead sing-er/guitarist Jimmy Maraventano. Their cover songs include favorites by the Beach Boys, Zac Brown, Jerry Jeff Walker, Harry Belafonte, and Bob Marley, among many others. The band truly appeals to all ages and all musical tastes.
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Alpaca ProductsPaca Gardens, Little Falls . . . . . . . . . . . . . . . . . 57
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Fynmore Studios, New Hartford/Boonville . . 59
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Awnings and TentsBrownie’s Tents, Clinton . . . . . . . . . . . . 72
Bakeries & Pastry ShopsA Little Bit of Love, Utica . . . . . . . . . . . . 94Bazan Bakery, New Hartford . . . . . . . . . . . . 62Cafe Divino, Rome . . . . . . . . . . . . . . . . . 36Cakery Cafe, Dolgeville . . . . . . . . . . . . 8Caruso’s Pastry Shoppe, Utica . . . . . . . . . . . 54Florentine Pastry Shop, Utica . . . . . . . . . . . 75Heidelberg Baking Company, Herkimer . . . . 55Remsen Country Bakery, Remsen . . . . . . . . . . 69Star Bakery, Whitesboro and Utica . . . . . . . . . 59
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BowlingState Bowl featuring Cosmic Bowling, Ilion . . . . . 89
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Cabinets and KitchensCustom Woodcraft, Munnsville . . . . . . . . . . . 79Knotty By Nature, Bridgewater . . . . . . . . . . . 39
Camping and Hiking SupplyPlan B, Rome . . . . . . . . . . . . . . . . . . . . . . . . . . 23
CateringA Movable Feast, New Hartford . . . . . . . . . 25Cafe Crete, New Hartford . . . . . . . . . . . . . 14Club Monarch, Yorkville . . . . . . . . . . . . . . 64DiCastro’s Too, Rome . . . . . . . . . . . . . . . . . . 23Dominick’s Deli & Catering, Herkimer . . . . . 62Kikko’s Bistro and Wine Bar, Rome . . . . . . . 28Knuckleheads Brewhouse, Westmoreland . . . 30Maria’s Pasta Shop, Utica . . . . . . . . . . . . . . . . 23Mano a Bocca . . . . . . . . . . . . . . . . . . . . . 70Papa Joe’s, New Hartford . . . . . . . . . . . . . . . 33Rosa’s Trattoria, Utica . . . . . . . . . . . . . . . . 23Roso’s Cafe & Catering, Utica . . . . . . . . . . . 27Spressos, Rome . . . . . . . . . . . . . . . . . . 26
CheeseJake’s Gouda Cheese, Deansboro . . . . . . . . . . 40Three Village Cheese, Newport . . . . . . . . . . . . 12
ClothingPaca Gardens, Little Falls . . . . . . . . . . . . . . . . . 57
www.utica-rememberwhen.com
Shirt Laundry, Cold Storage & More! (315) 733-0461Utica: 1323 Rutger St. and 2524 Oneida St.
Barneveld: Mapledale Plaza, Rt. 12 North
Cleaners, Inc. BITTERSWEET PINES4900 St. Rt. 233, Westmoreland 853-3677
(1.2 mi south of Thruway Exit 32)
Nothing captures the essence of your personal creative flair like...
Pre-owned Furniture & Decor
Berry Hill Book Shop
Over 75,000 used books!2349 Rte 12-B, Deansboro, NY 315-821-6188
Open Tues-Sat 10-5 [email protected]
COSMIC BOWLINGFriday Nights 9:30pm to 12am
Saturday Nights 10:30pm to 1am
OPEN BOWLING DAILY!
Bowling Birthday Parties! Pizza $8.95
Happy Meal $9.95 per childWe do Adult Parties too!
STATE BOWL17 E. State St., Ilion • 315-894-4862
www.statebowlingcenter.com
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The Village Crossing, Clinton . . . . . . . . . . . . 83White Begonia, Sherrill . . . . . . . . . . . . . . . . 74
Coffee ShopsCafe Divino, Rome . . . . . . . . . . . . . . . . . . 36Cafe Domenico, Utica . . . . . . . . . . . . . . . . 11Spressos, Rome . . . . . . . . . . . . . . . . . . . . 26
ComicsRavenswood Comics, New Hartford . . . . . . 20
ConsignmentThe Queen’s Closet, Yorkville . . . . . . . . . . . . . 7Revolve, Rome . . . . . . . . . . . . . . . . . . . . 56Treasures Lost & Found, New Hartford . . . . 10The Village Basement, New Hartford . . . . . . 72
DelisKountry Kupboard, Madison . . . . . . . . . . . . 61Olde Kountry Market, Vernon . . . . . . . . . . 85
Diners A Little Bit of Love, Utica . . . . . . . . . . . . 94Charlie’s Place, Clinton . . . . . . . . . . . . . . 5Freddy’s Diner, Boonville . . . . . . . . . . . . 44Riverside Diner, Marcy . . . . . . . . . . . . . . . 82Village Diner, Barneveld . . . . . . . . . . . . . . 42Wendy’s Diner, Cassville . . . . . . . . . . . . . . 59
Dry CleanersM & M Cleaners, Utica . . . . . . . . . . . . . . . . 91
Estate SalesAttic Addicts, Yorkville . . . . . . . . . . . . . . . . . . 7The Potting Shed Antiques, Whitesboro . . . . 61
Events and Entertainment & Open HousesThe Capitol Theatre, Rome . . . . . . . . . . . 86Destination Create Festival, May 2&3 . . . . . 47Hamilton College Performing Arts, Clinton . . 40
Mud Run, Deansboro . . . . . . . . . . . . . . . 65The Stanley, Utica . . . . . . . . . . . . . . . . . . . 36White Begonia, Sherrill . . . . . . . . . . . . . . . . 74
Farm EquipmentClinton Tractor, Clinton . . . . . . . . . . . . . . . 41Hobby Hill Farm, Lee Center . . . . . . . . . 18White’s Farm Supply, Waterville/Canastota . . 96
Farm Produce and Meats Jones Family Farm, Herkimer . . . . . . . . . . . . 45Locovore, Frankfort . . . . . . . . . . . . . . . . . 8North Star Orchards, Westmoreland . . . . . . . . 64Redmond’s Red Deer Farm, Holland Patent . . . . 23Szarek Farm & Greenhouses, Westmoreland . . 78Stoltzfus Family Dairy, Vernon Center . . . . . 75Sunnybrook Farm, Deansboro . . . . . . . . . . . . 42Twin Orchards, New Hartford . . . . . . . . . . . 55
Fencing Williams Fence, Deansboro . . . . . . . . . . . . 46
Financial Institutions Adirondack Bank . . . . . . . . . . . . . . . . . 14Bank of Utica . . . . . . . . . . . . . . . . . . 22
Financial Services Turnbull Insurance, New Hartford . . . . . . . . 26Van Meter & Van Meter, Little Falls . . . . . . . . 87
Fitness Apparel Sneaker Store, New Hartford . . . . . . . . . . . 62
FlooringD&D Carpets of Rome . . . . . . . . . . . . . . . . 74Enjem’s Carpet, Utica . . . . . . . . . . . . . . . . . 93Tru-Line Hardwood Flooring, Whitesboro . . 45
FloristsClinton Florist, Clinton . . . . . . . . . . . . . . . . . 29
Michael’s Greenhouse, Sauquoit . . . . . . . . . . 87Village Floral, New Hartford . . . . . . . . . . . . . 6
Forest EquipmentHud-son Forest Equipment, Barneveld . . . . 32
Funeral ServicesNunn & McGrath, Utica . . . . . . . . . . . . . . . . . . 31
Furniture Adirondack Furniture, Utica . . . . . . . . . . . . . . 3Ironwood Furniture, Clinton . . . . . . . . . . . . . . 59Jeff ’s Amish Furniture, Jordanville . . . . . . . . . 18Just Lean Back, Richfield Springs . . . . . . . . . . 19
Furniture MakersCustom Woodcraft, Munnsville . . . . . . . . . . . 79
Garden Centers and GreenhousesCasler Flower Farm, West Winfield . . . . . . . 37George’s Nursery & Garden, Clinton . . . . . 21Michael’s Greenhouse, Sauquoit . . . . . . . . . 87Szarek Greenhouses, Clinton . . . . . . . . . . . . . 78
General Contracting Larry E. Winslow & Sons, Richfield Springs . . 11
Gift Shop sBetween Us Sisters, Munnsville . . . . . . . . . . . 85Butternut Barn, Richfield Springs . . . . . . . . 79Casler Flower Farm, West Winfield . . . . . . . 37Cobbler and Company, Sharon Springs . . . . . 53Country Connections, Boonville . . . . . . . . . . 61The Crafty Hand Craft Mall, Rome . . . . . . 70Fusion Art Gallery, Rome . . . . . . . . . . . . . . . 67Hummingbird Kreations, Rome . . . . . . . . . 46Life Discovery, New Hartford . . . . . . . . . . . . 63Little Falls Antique Center, Little Falls . . . . . . 57Mystical Dragonfly, Richfield Springs . . . . 72Newport Marketplace, Newport . . . . . . . . . . 40
Complete Collision and Mechanical Repair Since 1987
7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804
NYS INSPECTIONS • OIL CHANGES • TUNE UPS • COLLISION WORK • AC
Oneida Commons Vendor Mall, Oneida . . . . 72Paca Gardens, Little Falls . . . . . . . . . . . . . . . . 57Pathway of Pearls, Schuyler . . . . . . . . . . . . . . 61Remington Country Store, Ilion . . . . . . . . . 17Signature 81, Clinton . . . . . . . . . . . . . . . 47Sticks n Stones, Waterville . . . . . . . . . . . . . 39White Begonia, Sherrill . . . . . . . . . . . . . . . 74
Golf and RecreationTwin Ponds Golf & Country Club, NY Mills . . 75
Grocery/Convenience Stores B & F Milk Center, Whitesboro. . . . . . . . . . . 27The Country Store, Dolgeville . . . . . . . . . . . . 20Deansboro Superette, Deansboro . . . . . . . . . . 16Meelan’s Market, Clark Mills . . . . . . . . . . . . . 35Mohawk Village Market, Mohawk . . . . . . . . 88Olde Kountry Market, Vernon . . . . . . . . . . 85Reilly’s Dairy, Inc., Sauquoit . . . . . . . . . . . . . 44 Hardware/Farm & HomeEarley Farm and Hardware, Inc., Madison . . . 76Lincoln Davies, Sauquoit . . . . . . . . . . . . . . . . . 32Morgan’s Hardware, Waterville . . . . . . . . . . . 62Turner Lumber, Barneveld . . . . . . . . . . . . . . . 7
Heating Oil Little Falls Fuel, Little Falls . . . . . . . . . . . . . . . 54
Hobby ShopsLocomotion Hobby, Rome . . . . . . . . . . . . . . 13
Independent LivingAcacia Village, Utica . . . . . . . . . . . . . . . . . . . 4
InsuranceTurnbull Insurance, New Hartford . . . . . . . 26
Iron Work - Architectural & OrnamentalRaulli’s Iron Works, Rome . . . . . . . . . . . . . . . 13
JewelryClinton Jewelers, Clinton . . . . . . . . . . . . . . . 25Fall Hill Bead & Gem, Little Falls . . . . . . . . . 57
Goldmine Jewelers, New Hartford . . . . . . . 82
LandscapingADK Landscaping, serving MV region . . . 37
LightingMills Electrical Supply, Rome . . . . . . . . . . . . 76 Liquor Stores and WineLotto Liquors, New Hartford . . . . . . . . . . . .10Seneca Liquor, New Hartford . . . . . . . . . . . . 71Trenton Station Liquor & Wine, Barneveld . . . 60
LodgingCanal Side Inn, Little Falls . . . . . . . . . . . . 57
Manufactured and Modular Home BuildersG & I Homes, Utica/Vernon/Oneonta . . . . . 18Larry E. Winslow & Sons, Richfield Springs . . 11 Maple SyrupBen & Judy’s Sugarhouse, West Edmeston . . . . 18Shaw’s Maple Products, Clinton . . . . . . . . . 34Tibbits Maple, New Hartford . . . . . . . . . . 56
MarinasBird’s Marine, Old Forge . . . . . . . . . . . . . . 27
Media1450 WKAL, Rome . . . . . . . . . . . . . . . . . . . . 2492.7 The Drive WXUR, Utica . . . . . . . . . . . . . 90Clinton Courier, Clinton . . . . . . . . . . . . . . . . . 23Weekly Adirondack, Old Forge . . . . . . . . . . . 59WCNY, Syracuse . . . . . . . . . . . . . . . . . . . . . . 38FOX33/WUTR . . . . . . . . . . . . . . . . . . . . . . . . . 54
Monuments Yorkville Memorials, Yorkville . . . . . . . . . . . . 31
MuseumsFarmers’ Museum, Cooperstown . . . . . . . 15Fenimore Art Museum, Cooperstown . . . . 37Goodsell Museum, Old Forge . . . . . . . . . . . . 6Remington Arms Museum, Ilion . . . . . . . . . 17
View, Old Forge . . . . . . . . . . . . . . . . . . . . . 65
Natural Food Stores Brenda’s Natural Foods, Rome . . . . . . . . . . . 27Cooperstown Naturals, Cooperstown . . . . . . 17Peter’s Cornucopia, New Hartford . . . . . . . . . 73Sunflower Naturals . . . . . . . . . . . . . . . . . . . . 36Tom’s Natural Foods, Clinton . . . . . . . . . . . . 69
Nursing Job OpportunityHerkimer BOCES . . . . . . . . . . . . . . . . . . . . . 56
Olive Oils/Balsamic Vinegars Adirondack Oil Co., New Hartford . . . . . . . 62
OpticiansTowpath Vision Care, Little Falls . . . . . . . 24
Pet Memorialization and Cremation Forget-Me-Not Pet Memorialization . . . . . . 42
Pet Services One Paw at a Time Pet Salon, Whitesboro . . . 28Not Just Poodles Pet Salon, Whitesboro . . . . 16
Pet ShopsWild Things, New York Mills . . . . . . . . . . . . . 93
PharmaciesGarro Drugs, Utica . . . . . . . . . . . . . . . . . . . . . . 80
Physical TherapyInertia Physical Therapy, Utica . . . . . . . . . . . 12Northern Physical Therapy, Utica . . . . . . . . 35
PhotographyFusion Art/The Photo Shoppe, Rome . . . . . 67
PizzeriasBazan Bakery, New Hartford . . . . . . . . . . . . 62DiCastro’s Brick Oven, Rome . . . . . . . . . . . . 83Primo Pizzeria, Clinton . . . . . . . . . . . . . . . . 40Portable Restrooms Mohawk Ltd., Chadwicks . . . . . . . . . . . . . 83
Spring into Savings!Get your $100 coupon
at www.enjems.comCarpet, hardwood, laminate,
ceramic tile, and luxury vinyl2010 Oriskany St. West Utica, NY (315) 733-0421
582 Main St., New York Mills, M-Sat 11-6 315-768-6465 www.wildthingspetshop.comFrom snakes, lizards, and turtles to small mammals.
Over 200 Aquariums!
Specializing in Locally BuiltBill Lake Modular Homes
A Turn Key Contractor (315) 858-2236643 State Route 28, Richfield Springs
General Contractors April 25thBill Lake Modular Homes Plant
Open House! Tours & 5 lucky registered customers will win a money savings coupon (from $1,000 to $4,500) towards the purchase of a new
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Larry E. Winslow & Sons
(315) 429-959112 South Main St., Dolgeville
Let us create beautiful desserts to celebrate your
special occasion!Check out our wedding & specialty
cakes on Facebook: Cakery Cafe LLC
Cakery Cafe, LLCA Little Bit of Love
“Home of the Cupcake Bouquet”
Open: Tues-Fri: 5am-2pm; Sat: 8am-2pm1401 Bleecker St., Utica (315) 765-6301
www.a-littlebitoflove.com
Specialty Cakes & DessertsFull Party Dessert Bars Available
Serving breakfast made from localingredients all day, Lunch 11-2
Primitives Between Us Sisters, Munnsville . . . . . . . . . 85Butternut Barn, Richfield Springs . . . . . . . . . 79
Public Service Oneida County Health Department . . . . . 84
Quilt and Yarn Shops Stash Away Quilt Shoppe, Rome . . . . . . . . 33Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . . 78 Real EstateBird’s Realty, Old Forge . . . . . . . . . . . . . 27Hunt for Homes, New Hartford . . . . . . . . . 46
Record StoresOff-Center Records, Utica . . . . . . . . . . . . . . 7ReImagine Records, New Hartford . . . . . . . . 5
Restaurants and CafésAnn St. Deli, Little Falls . . . . . . . . . . . . . . . . 57Black Cat, Sharon Springs . . . . . . . . . . . . . 53Cafe Crete, New Hartford . . . . . . . . . . . . . 14Canal Side Inn, Little Falls . . . . . . . . . . . . 57Cavallos, New Hartford . . . . . . . . . . . . . 13Club Monarch, Yorkville . . . . . . . . . . . . . . 64Copper Moose Ale House, Little Falls . . . . . 74DiCastro’s Brick Oven, Rome . . . . . . . . . . . . 83Dominick’s Deli, Herkimer . . . . . . . . . . . . . 62Georgio’s, New Hartford . . . . . . . . . . . . . . . . . 71Heidelberg Baking Co., Herkimer . . . . . . . . 55Karam’s Middle East Bakery, NY Mills . . . . . 10The Knight Spot, Frankfort . . . . . . . . . . . . . . 72Knuckleheads Brewhouse, Westmoreland . . 30Mitsuba Hibachi, New Hartford . . . . . . . . . . 36Ohio Tavern, Cold Brook . . . . . . . . . . . . . . 67Papa Joe’s Restaurant, New Hartford . . . . . . 33Phoenician Restaurant, New Hartford . . . . . 21Piccolo Cafe, Little Falls . . . . . . . . . . . . . . . . . 57Quack’s Village Inn, Madison . . . . . . . . . . . 35
Rosa’s Trattoria, Utica . . . . . . . . . . . . . . . . . 23Roso’s Cafe & Catering, Utica . . . . . . . . . . . . 27Sammy & Annie Foods, Utica . . . . . . . . . . 13Spaghetti Kettle, Clinton . . . . . . . . . . . . . . . 53Spressos, Rome . . . . . . . . . . . . . . . . . . 26
Recreational Vehicles CJ Motor Sports, Boonville . . . . . . . . . . . . . 43
Seamstress & Tailors Libbey’s Sew Blessed, Sherrill . . . . . . . . . . . . . 62
Sheds and Garages Shafer & Sons, Westmoreland . . . . . . . . . 34
Shoes Karaz Shoes, New Hartford . . . . . . . . . . . . . 70Sneaker Store, New Hartford . . . . . . . . . . . 62The Village Crossing, Clinton . . . . . . . . . . 83 Small Engine Repair J.B.’s Small Engine Works, Utica . . . . . . . . 79
Soap Cranberry Ridge Goat Milk Soap . . . . . . . . . 29
Specialty Wood Wightman Specialty Woods . . . . . . . . . . . . . . 85
Support Groups Obsessive Compulsive, Utica, Mon: 6:30pm . . . 21 Tax Services Briggs Tax Service, Whitesboro . . . . . . . . . . 63
Tourism Old Forge, Town of Webb . . . . . . . . . . . . . 53
Towing Services Clinton Collision, Clinton . . . . . . . . . . . . . . . 61
Travel Agencies The Cruise Wizards, Whitesboro . . . . . . . . 88
Websites Utica Remember When . . . . . . . . . . . . . 91Utica Rocks . . . . . . . . . . . . . . . . . . . . . . . . 93
Weddings and BanquetsCavallos, New Hartford . . . . . . . . . . . . . 13Club Monarch, Yorkville . . . . . . . . . . . . . . 64DiCastro’s Too, Rome . . . . . . . . . . . . . . . . . 23Twin Ponds Golf & Country Club, NY Mills . . . 75
Wellness and Health Therapy Curves, Herkimer . . . . . . . . . . . . . . . . 11Mystical Dragonfly, Richfield Springs . . . . 72Pathway of Pearls, Schuyler . . . . . . . . . . . . . 61Zensations, Rome . . . . . . . . . . . . . . . . . . 13
WindowsRA Dudrak, Holland Patent . . . . . . . . . . . . 54
Window Treatments Joan’s Draperies, New Hartford . . . . . . . . . . 17
Wine Bars and Ale Houses Cavallos, New Hartford . . . . . . . . . . . . . 13Copper Moose Ale House, Little Falls . . . . . 74Kikko’s Bistro and Wine Bar, Rome . . . . . . . . 28
Wineries Pailshop Vineyards, Fly Creek . . . . . . . . . 28
Stop in today and see why it’s so easy to do business with Steet-Ponte!
Steet-Ponte Chevrolet3036 State Route 28
Herkimer, NY 13350 (315) 866-5080
Steet-Ponte Ford Lincoln Mazda5074 Commercial Drive
Yorkville, NY 13495 (315) 736-3381
Steet-Ponte Volkswagen5046 Commercial Drive
Yorkville, NY 13495 (315) 736-8291
Steet Toyota Scion4991 Commercial Drive
Yorkville, NY 13495 (315) 736-8241
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Steet-Pontea u t o g r o u p
White’s Farm Supply, Inc.4154 Route 31
Canastota(315) 697-2214
962 Route 12Waterville
(315) 841-4181
8207 Route 26Lowville
(315) 376-0300www.whitesfarmsupply.com
$0 Down, 0% Financing for up to 36 Months*A.P.R.
Power your projects with Kubota’s Z100 Series residential zero-turn mowers.
Offer ends 3/31/15.
*$0 down, 0% A.P.R. fi nancing for up to 36 months on purchases of new Kubota equipment (excluding VS Series) is available to qualifi ed purchasers from participating dealers’ in-stock inventory through 3/31/2015. Example: A 36-month monthly installment repayment term at 0% A.P.R. requires 36 payments of $27.78 per $1,000 fi nanced. 0% A.P.R. interest is available to customers if no dealer documentation preparation fee is charged. Dealer charge for document preparation fee shall be in accordance with state laws. Inclusion of ineligible equipment may result in a higher blended A.P.R. Not available for Rental, National Accounts or Governmental customers. 0% A.P.R. and low-rate fi nancing may not be available with customer instant rebate offers. Financing is available through Kubota Credit Corporation, U.S.A., 3401 Del Amo Blvd., Torrance, CA 90503; subject to credit approval. Some exceptions apply. Offer expires 3/31/2015. See us for details on these and other low-rate options or go to www.kubota.com for more information. Optional equipment may be shown.
© Kubota Tractor Corporation, 2015
Kubota
More Power to You!Sales Event
kubota.com
Power your projects with Kubota’s Z100 Series residential zero-turn mowers.
Offer ends 4/30/15.
*$0 down, 0.99% A.P.R. fi nancing for up to 48 months on purchases of new Kubota Z100/ZG100 and F Series equipment available to qualifi ed purchasers from participating dealers’ in-stock inventory through 4/30/2015. Example: A 48-month monthly installment repayment term at 0.99% A.P.R. requires 48 payments of $21.26 per $1,000 fi nanced. 0.99% A.P.R. interest is available to customers if no dealer documentation preparation fee is charged. Dealer charge for document preparation fee shall be in accordance with state laws. Inclusion of ineligible equipment may result in a higher blended A.P.R. Not available for Rental, National Accounts or Governmental customers. 0.99% A.P.R. and low-rate fi nancing may not be available with customer instant rebate offers. Financing is available through Kubota Credit Corporation, U.S.A., 3401 Del Amo Blvd., Torrance, CA 90503; subject to credit approval. Some exceptions apply. Offer expires 4/30/2015. See us for details on these and other low-rate options or go to www.kubota.com for more information. Optional equipment may be shown.
© Kubota Tractor Corporation, 2015
Kubota
More Power to You!Sales Event
kubota.com
$0 Down, 0.99% Financing for 48 Months*A.P.R.
Power your projects with Kubota’s Z100 Series residential zero-turn mowers.
Offer ends 4/30/15.
*$0 down, 0.99% A.P.R. fi nancing for up to 48 months on purchases of new Kubota Z100/ZG100 and F Series equipment available to qualifi ed purchasers from participating dealers’ in-stock inventory through 4/30/2015. Example: A 48-month monthly installment repayment term at 0.99% A.P.R. requires 48 payments of $21.26 per $1,000 fi nanced. 0.99% A.P.R. interest is available to customers if no dealer documentation preparation fee is charged. Dealer charge for document preparation fee shall be in accordance with state laws. Inclusion of ineligible equipment may result in a higher blended A.P.R. Not available for Rental, National Accounts or Governmental customers. 0.99% A.P.R. and low-rate fi nancing may not be available with customer instant rebate offers. Financing is available through Kubota Credit Corporation, U.S.A., 3401 Del Amo Blvd., Torrance, CA 90503; subject to credit approval. Some exceptions apply. Offer expires 4/30/2015. See us for details on these and other low-rate options or go to www.kubota.com for more information. Optional equipment may be shown.
© Kubota Tractor Corporation, 2015
Kubota
More Power to You!Sales Event
kubota.com
$0 Down, 0.99% Financing for 48 Months*A.P.R.