model csp stock pot...model csp stock pot stove model cg griddle model crb broiler model lrb broiler...
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Model CSP Stock PotStove
Model CG Griddle
Model CRB Broiler
Model LRB Broiler
Model RLRB Broiler( radiant or lava rock )
Model A-1F Over/UnderBroiler
Equipment Stands andWork Tables
Model CHP Hot Plate
l Stainless steel bodyl Fully-weldedl 90,000 BTU burnersl CSA & NSF design certifiedl Available in aluminized steel
l Stainless steel bodyl Fully-weldedl 22,000 BTU burnersl CSA & NSF design certifiedl Available in Budget Series
l Stainless steel bodyl Fully-weldedl 15,000 BTU burnersl CSA & NSF design certified
l Stainless steel bodyl Fully-weldedl 40,000 BTU burnersl CSA & NSF design certified
l Stainless steel bodyl Fully-weldedl 28,000 BTU burnersl CSA & NSF design certifiedl Available in aluminized steel
l Stainless steel bodyl Cooks both sides simultaneouslyl Additional griddle on topl Saves floor and ventilator hood spacel CSA & NSF design certified
l Stainless steell Welded or knock-down modell NSF design certified
l Stainless steel bodyl Fully-weldedl 28,000 BTU burnersl Single or double burner depthl CSA & NSF design certifiedl Available in aluminized steel
American Made Since 1936
Model�CHPHot�Plate
American Engineering Since 1936
Quantity:
28,000 BTU BurnersIncreased heat for faster cooking
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Floor Model
Welded #304 Stainless SteelFor easy cleaning and long life
Available in Two Depths:15” & 27”
Date: Product:
Model�CHP�Hot�Plates
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Floor ModelModel Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
CHP-212 12” 27” 56,000 2 60 80CHP-424 24” 27” 112,000 4 110 135CHP-636 36” 27” 168,000 6 160 190CHP-848 48” 27” 224,000 8 210 245
CHP-112 12” 15” 28,000 1 35 n/aCHP-224 24” 15” 56,000 2 60 n/aCHP-336 36” 15” 84,000 3 85 n/aCHP-448 48” 15” 112,000 4 110 n/a
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 18 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelGrate: Heavy Duty Painted Cast Iron w/ “Center-Slope” HoleBurners: 28,000 BTU Heavy Duty Painted Cast IronDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible locations: 8” Clearance sides and backNon-Combustible Locations: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Available Options:
o Stainless Steel Plate Shelf (Custom Sized)o Stainless Steel Wok Adapter Ringo Lift-Off Griddle (12” & 24”)o 4” Legs (welded to body)
27”
1-1/2”
15”
1-1/2”
27”
5-1/2”
10”
4-3/4”
1-1/2”
Welded #304 Stainless SteelFor easy cleaning and long life
Fully Welded Legs#304 stainless steel legs welded to frame
Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�CSPStock�Pot�StoveAmerican Made Since 1936American Engineering Since 1936
90,000 BTU
CSP-18-3 Standard Body
CSP-18-3S Short Body
Date: Product:
Model�CSP�Stock�Pot�Stove
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 18 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelGrate: Heavy Duty Painted Cast Iron w/ “Center-Slope” holeBurners: 3-ring 90,000 BTU (total) Cast IronDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs: 1-5/8” rd. X 16 Gauge #304 Stainless Steel tubing welded to
frame with Stainless Steel undershelf and adjustable feet.
Notes:
Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Model Width Depth Height BTU Burner Wt. (Est.)*
CSP-18-3 18” 20-1/2” 24” 90,000 3-ring 105
CSP-18-3S 18” 20-1/2” 18” 90,000 3-ring 100
*Note: Weight estimates are uncrated
3-1/4”GAS INLET
21”
18”
3”
21”
24” full18” short
6”
18”
16 1/2” full10 1/2” short
1 1/2”
GASINLET
Available Options:
o Stainless Steel Wok Adapter Ring
Quantity:
Removable Fire BoxFor easy cleaning and maintenance
Extended Burners - 18” lengthFor better heat distribution
Welded #304 Stainless SteelFor easy cleaning and long life
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�RLRBRadiant�BroilerAmerican Made Since 1936
Floor Model
American Engineering Since 1936
Date: Product:
Model�RLRB�Radiant�Broilers
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 18 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Heavy Duty Cast Iron w/Adjustable Rear HeightRadiants: 12 Gauge Stainless SteelBurners: 28,000 BTU Cast Iron, 18” LongDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
Notes:
Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Available Options:
o 1/2” Steel Rolling Rod Grateso Stainless Steel Plate Shelfo 4” Legs (welded to body)
GAS INLET1 1/2”
21”COOKING
DEPTH
13”10”
GASINLET
23” 2 1/4”
1 1/2”
3” SPLASH
Floor ModelModel Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
RLRB-23-12R 12” 23” 28,000 1 65 85 RLRB-23-17R 17” 23” 28,000 1 80 100 RLRB-23-22R 22” 23” 56,000 2 110 130 RLRB-23-27R 27” 23” 56,000 2 125 145 RLRB-23-32R 32” 23” 84,000 3 155 180 RLRB-23-37R 37” 23” 84,000 3 175 200 RLRB-23-42R 42” 23” 112,000 4 195 225 RLRB-23-47R 47” 23” 112,000 4 215 245 RLRB-23-52R 52” 23” 140,000 5 245 280
Removable Fire BoxFor easy cleaning and maintenance
Extended Burners - 18” lengthFor better heat distribution
Quantity:
Welded #304 Stainless SteelFor easy cleaning and long life
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�RLRBLava�Rock�Broiler
Floor Model
American Made Since 1936American Engineering Since 1936
Date: Project:
Model�RLRB�Lava�Rock�Broiler
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 18 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Heavy Duty Cast Iron, Adjustable Rear HeightBottom Grates: Cast IronBurners: 28,000 BTU Cast Iron, 18” LongDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
Notes:
Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Floor ModelModel Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
RLRB-23-12L 12” 23” 28,000 1 85 105RLRB-23-17L 17” 23” 28,000 1 100 120RLRB-23-22L 22” 23” 56,000 2 145 165RLRB-23-27L 27” 23” 56,000 2 160 180RLRB-23-32L 32” 23” 84,000 3 210 235RLRB-23-37L 37” 23” 84,000 3 225 250RLRB-23-42L 42” 23” 112,000 4 280 310RLRB-23-47L 47” 23” 112,000 4 295 325RLRB-23-52L 52” 23” 140,000 5 310 345
Available Options:
o 1/2” Steel Rolling Rod Grateso Stainless Steel Plate Shelfo 4” Legs (welded to body)
GAS INLET1 1/2”
21”COOKING
DEPTH
13”10”
GASINLET
23” 2 1/4”
1 1/2”
3” SPLASH
22” Deep Cooking SurfaceIncreased area for maximum production
Welded #304 Stainless SteelFor easy cleaning and long life
Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�CRBHeavy�Duty
Radiant�Broiler
Floor Model
American Made Since 1936American Engineering Since 1936
Date: Product:
Model�CRB�Heavy�Duty�Radiant�Broiler
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 16 Gauge #304 Stainless Steel, Fully WeldedFire Box: 14 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Heavy Duty Cast Iron w/ “Grease Flow Channels”Radiants: Heavy Duty Cast IronBurners: 12,000 BTU Stainless SteelDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
body, with Stainless Steel undershelf and adjustable feet.
Notes:
Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Floor ModelModel Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
CRB-12 12” 27” 24,000 2 80 100CRB-18 18” 27” 36,000 3 110 130CRB-24 24” 27” 48,000 4 140 165CRB-30 30” 27” 60,000 5 175 200CRB-36 36” 27” 72,000 6 210 240CRB-42 42” 27” 84,000 7 250 280CRB-48 48” 27” 96,000 8 290 325CRB-60 60” 27” 120,000 10 370 450CRB-72 72” 27” 144,000 12 450 540
GAS INLET1 1/2”
22”COOKING
DEPTH
10”GAS
INLET
27” 2 3/4”
1 1/2”
Available Options:
o 1/2” Steel Rolling Rod Grateso 4” Removable Stainless Steel Splash, Sides and Backo Stainless Steel Plate Shelfo 4” Legs (welded to body)
24” Deep Cooking SurfaceIncreased area for maximum production
Welded #304 Stainless Steel
Quantity:
40,000 BTU Burners
For easy cleaning and long life
Cuts preheat time, increases production
Connerton11990�Rivera�Rd.�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Floor Model
Model�LRBHeavy�DutyLava�Rock�BroilerAmerican Made Since 1936American Engineering Since1936
Date: Product:
Floor Model
Model Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
LRB-18 18” 27” 40,000 1 110 130
LRB-24 24” 27” 80,000 2 160 185
LRB-30 30” 27” 80,000 2 200 225
LRB-36 36” 27” 120,000 3 250 280
LRB-42 42” 27” 120,000 3 290 320
LRB-48 48” 27” 160,000 4 340 375
LRB-60* 60” 27” 200,000 5 430 470
*Note: LRB-60 is not CSA Approved
Model�LRB�Heavy�Duty�Lava�Rock�Broiler
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body / Fire Box: 14 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Cast Iron w/Adjustable Rear HeightBottom Grates: Cast IronBurners: 40,000 BTU Cast IronDrip Pan: 16 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
body with Stainless Steel undershelf and adjustable feet.
Notes:
Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Available Options:
o 1/2” Steel Rolling Rod Grateso 4” Removable Stainless Steel Splash, Sides and Backo Stainless Steel Plate Shelfo 4” Legs (welded to body)
GAS INLET1 1/2”
10”GAS
INLET
27” 2 1/2”
1 1/2”
24”COOKING
DEPTH
Welded #304 Stainless SteelFor easy cleaning and long life
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Quantity:
Model�CGManualGriddle
Floor Model
American Made Since 1936American Made Since 1936
Integrated “Fire Box - Flue”Enclosed back, reflects heat up into griddle
Griddle Plate Seam Weld on Top
Date: Product:
Floor Model
Model Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
CG-12-M 12” 27” 22,000 1 95 115
CG-18-M 18” 27” 22,000 1 145 165
CG-24-M 24” 27” 44,000 2 165 190
CG-30-M 30” 27” 44,000 2 195 220
CG-36-M 36” 27” 66,000 3 235 265
CG-42-M 42” 27” 66,000 3 265 295
CG-48-M 48” 27” 88,000 4 300 335
CG-60-M 60” 27” 110,000 5 370 410
CG-72-M 72” 27” 132,000 6 440 485
Model�CG�Manual�Griddle
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 16 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 3/4” Highly Polished Steel Plate (1” available)Gutter: 14 Gauge #304 Stainless SteelSplash: 14 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular Aluminized Steel, U-ShapedDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
body with Stainless Steel undershelf and adjustable feet
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 8” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Available Options:
o Stainless Steel Plate Shelfo 4” Legs (welded to body)
1 1/2”GAS INLET
FLUE
22” DEEPPLATE
3” TROUGH
GASINLET
1 1/2”
3 1/4”27”
14 3/4”
10”
29”
3” SPLASH
Quantity:
Connerton11990�Rivera�Rd.�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�CGThermostatControlledGriddle
Floor Model
American Made Since 1936American Engineering Since 1936
Welded #304 Stainless SteelFor easy cleaning and long life
Integrated “Fire Box - Flue”Enclosed back, reflects heat up into griddle
Griddle Plate Seam Weld on Top
Date: Product:
Model�CG�Thermostatically�Controlled�Griddle
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 16 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 1” Highly Polished Steel PlateGutter: 14 Gauge #304 Stainless SteelSplash: 14 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular Aluminized Steel, U-ShapedDrip Pan: 18 Gauge #304 Stainless SteelThermostats: Robertshaw type BJWAGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to
body with Stainless Steel undershelf and adjustable feet
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 8” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Floor Model
Model Width Depth BTU Burners Wt. (Est)* Wt. (Est)*
CG-12-T 12” 27” 22,000 1 115 135
CG-18-T 18” 27” 22,000 1 155 175
CG-24-T 24” 27” 44,000 2 205 230
CG-30-T 30” 27” 44,000 2 245 270
CG-36-T 36” 27” 66,000 3 295 325
CG-42-T 42” 27” 66,000 3 335 365
CG-48-T 48” 27” 88,000 4 385 420
CG-60-T 60” 27” 110,000 5 475 515
CG-72-T 72” 27” 132,000 6 565 610
Available Options:
o Stainless Steel Plate Shelfo 4” Legs (welded to body)
1 1/2”GAS INLET
FLUE
22” DEEPPLATE
3” TROUGH
GASINLET
1 1/2”
3 1/4”27”
14 3/4”
10”
29”
3” SPLASH
Stainless Steel
Integrated “Fire Box - Flue”Enclosed back, reflects heat up into griddle
3/4” Highly Polished Plate
Quantity:
For fast recovery
Connerton11990�Rivera�Rd.�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�CEGManual�Griddle
American Engineering Since 1936
Date: Product:
Model Width Depth BTU Burners Wt. (Est)*
CEG-12-M 12” 23” 22,000 1 75
CEG-17-M 17” 23” 22,000 1 100
CEG-22-M 22” 23” 44,000 2 125
CEG-27-M 27” 23” 44,000 2 150
CEG-32-M 32” 23” 66,000 3 175
CEG-37-M 37” 23” 66,000 3 200
CEG-42-M 42” 23” 88,000 4 225
CEG-47-M 47” 23” 88,000 4 250
CEG-52-M 52” 23” 110,000 5 275
Model�CEG�Manual�Griddle
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 18 Gauge Stainless Steel, Fully WeldedFire Box: 16 Gauge Stainless Steel, Welded BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 3/4” Highly Polished Steel PlateGutter: 16 Gauge #304 Stainless SteelSplash: 16 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular SteelDrip Pan: 18 Gauge Stainless Steel, WeldedValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Notes:
Gas Pressure Regulator is supplied and must be installed.Non-Combustible Locations Only: 4” Clearance sides and 6” clearance back.Specify type of gas and altitude if over 2,000 feet.
*Note: Weight estimates are uncrated
Available Options:
o Stainless Steel Plate Shelf
19” COOKINGDEPTH
GAS INLET 1 1/2”
1 1/2”
10”
23”
13 1/8”4 5/8”
4 1/4”
Integrated “Fire Box - Flue”Enclosed back, reflects heat up into griddle
3/4” Highly Polished Plate
Quantity:
For fast recovery
Stainless Steel
Connerton11990�Rivera�Rd.�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model�CEGThermostatic
GriddleAmerican Engineering Since 1936Date: Product:
Model�CEG�Thermostatic�Griddle
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Product Specifications:
Body: 18 Gauge Stainless Steel, Fully WeldedFire Box: 16 Gauge Stainless Steel, Welded BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 3/4” Highly Polished Steel Plate (1” available)Gutter: 16 Gauge #304 Stainless SteelSplash: 16 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular SteelDrip Pan: 18 Gauge Stainless Steel, WeldedValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Notes:
Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 4” Clearance sides and 6” clearance backSpecify type of gas and altitude if over 2,000 feet
*Note: Weight estimates are uncrated
Available Options:
o Stainless Steel Plate Shelf
19” COOKINGDEPTH
GAS INLET 1-1/2”
1-1/2”
4-5/8”
23”
13-1/8”
4-1/4”10”
Model Width Depth BTU Burners Wt. (Est)*
CEG-12-T 12” 23” 22,000 1 75
CEG-17-T 17” 23” 22,000 1 100
CEG-22-T 22” 23” 44,000 2 125
CEG-27-T 27” 23” 44,000 2 150
CEG-32-T 32” 23” 66,000 3 175
CEG-37-T 37” 23” 66,000 3 200
CEG-42-T 42” 23” 88,000 4 225
CEG-47-T 47” 23” 88,000 4 250
CEG-52-T 52” 23” 110,000 5 275
Over/UnderBroiler
Cooking�Chart
With a Connerton you can broil both sides of the product simultaneously. Heat is applied to both sides by two separate sets of burners. One is under the broiling griddle, which is thermostatically controlled The other is above the broiling griddle and is an infrared type, which produces a penetrating heat.
The standard top fry griddle is heated from the over-fired burners in the broiler section. For more versatility and improved performance, it is available with a thermostatically controlled top fry section or charbroiler top. These options both have their own set of burners and operate independently of the broiler.
You’ll save time and space, since every job can be done in half the time, and in half the floor and ventilator hood space of conventional broilers.
You’ll also save money. Because meats need to be cooked only half as long, shrinkage is reduced drastically. And you’ll cut the capital investment required as a result of the Connerton’s increased output.
But more importantly, your customers will taste the difference. The meats are cooked at low temperatures, so the natural juices are sealed in.
Food Item Portion Doneness Time
Various Steaks 1” thk Medium 4 Min.Lamb Chops 1” thk Well Done 7 Min.Pork Chops 1” thk Well Done 7 Min.Various Fish Steaks 1” thk Well Done 6 Min.Hamburger Patties 6 per lb. Well Done 1 Min.Hamburger Patties (pressed) 3 per lb. Well Done 1 Min.Ground Meat Steaks 1” thk Medium 6 Min.Link Sausages (Av. size) Well Done 3 Min.Bacon Well Done 2 Min.Omelets Well Done 4 Min.Eggs (in skillet) Straight Up 2 Min.Chicken 2-1/3 lbs (cut up) Well Done 15 Min.Precooked Breaded Chicken Patties 3 oz Well Browned 3 Min.Lobsters 1 lb. Hot Throughout 4 Min.Grilled Cheese Sandwich (Well Melted) 2 Min.BBQ’d Meat Sandwiches Hot Throughout 2 Min.BBQ’d Ribs, heated Hot Throughout 4 Min.
Please Note: All the above done in broiling compartment.*All cooking times are estimates.
American Made Since 1936American Engineering Since 1936
Cooks In Half The TimeCooking both sides simultaneously
Additional Griddle On TopMaximizes floor and hood space
#304 Stainless Steel BodyBoth interior and exterior
The Model A-1F has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top griddle receives it’s heat from the broiler top burners; one set of burners doing two jobs.
With the A-1F every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model A-1FBroiler / Griddle
Combination
(shown with optional casters with extenion legs)
American Made Since 1936American Engineering Since 1936
Date: Product:
A-1F�Broiler�/�Griddle�Combination
The�Connerton�CompanTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Specifications:
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Cast iron top burners with ceramic radiants
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product
Product Specifications:
Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Top -- 1/2” Highly Polished Steel Plate
Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Top -- Cast Iron w/Ceramic Radiants
Bottom -- Stainless SteelDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Available Options:
o Casters (6” Locking)o Casters w/Extension Legs (adds 6” to all vert. dimensions)o Long Legs - Stainless Steel (adds 6” to all vert. Dimensions)
GAS INLET
2”
31 - 1/4”
4 1/2”
GASINLET
25”
46 7/8”
6”
40 3/8”
Top Fry Grid
Broiler Grid
13”max
30”
Overall Width: . . . . . . . . . . . 31 1/4”
Overall Depth (body): . . . . . 25”
Overall Height: . . . . . . . . . . 46 7/8”
Top Fry Grid Height: . . . . . . 40 3/8”
Broiler Grid Up: . . . . . . . . . . 30”
Broiler Grid Down: . . . . . . . 26”
Legs (S/S) : . . . . . . . . . . . . . 6”
Broiler Grid pulls out: . . . . . 13”
Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 23 1/2”
Top Fry Grid: . . . . . . . . . . . . 20” x 31”
Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe
Maximum BTU: . . . . . . . . . . 102,000
Crated Weight (approx): . . . 500 lbs.
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Cooks In Half The TimeCooking both sides simultaneously
Additional Griddle On TopMaximizes floor and hood space
#304 Stainless Steel BodyBoth interior and exterior
The Model A-4F has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top griddle receives it’s heat from the broiler top burners; one set of burners doing two jobs.
With the A-4F every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Spings,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
(shown with optional casters with extention legs)
Model A-4FBroiler / Griddle
CombinationAmerican Made Since 1936American Engineering Since 1936
Date: Product:
A-4F�Broiler�/�Griddle�Combination
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Specifications:
Overall Width: . . . . . . . . . . . 46 3/4”
Overall Depth (body): . . . . . 25”
Overall Height: . . . . . . . . . . 46 7/8”
Fry Grid Height: . . . . . . . . . 40 3/8”
Broiler Grid Up: . . . . . . . . . . 30”
Broiler Grid Down: . . . . . . . 26”
Legs (S/S) : . . . . . . . . . . . . . 6”
Broiler Grid pulls out: . . . . . 13”
Broiler Grid:. . . . . . . . . . . . . 18 1/2” x 17 3/4”
Top Fry Grid: . . . . . . . . . . . . 20” x 46 1/2”
Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe
Maximum BTU: . . . . . . . . . . 156,000
Crated Weight (approx): . . . 730 lbs.
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Cast iron top burners with ceramic radiants
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product
2”
GAS INLET
25”46 3/4”
6”
GASINLET
46 7/8”
40 3/8”
30”
Top Fry Grid
Broiler Grid
13”max
30”
4 1/2”
Product Specifications:
Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plate: Top -- 1/2” High Polished Steel Plate
Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Top -- Cast Iron w/Ceramic Radiants
Bottom -- Stainless SteelDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Available Options:
o Casters (6” Locking)o Casters w/Extension Legs (adds 6” to all vert. dimensions)o Long Legs - Stainless Steel (adds 6” to all vert. Dimensions)
The Model A1F-RB has Connerton’s unique “Over/Under Broiling System.” Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The radiant charbroiler on top operates independently.
With the A1F-RB every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
Quantity:
Cooks In Half The TimeCooking both sides simultaneously
Radiant Charbroiler On TopMaximizes floor and hood space
#304 Stainless Steel BodyBoth interior and exterior
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model A1F-RBBroiler / Charbroiler
Combination
(shown with optional casters)
American Made Since 1936American Engineering Since 1936
Date: Product:
A1F-RB�Broiler�/�Griddle�Combination
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Specifications:
Overall Width: . . . . . . . . . . . 31-1/2”
Overall Depth (body): . . . . . 25”
Overall Height: . . . . . . . . . . 47 3/4”
Char Broiler Height: . . . . . . 47 3/4”
Broiler Grid Up: . . . . . . . . . . 30”
Broiler Grid Down: . . . . . . . 26”
Legs : . . . . . . . . . . . . . . . . . 6”
Broiler Grid pulls out: . . . . . 13”
Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 23 1/2”
Char Broiler surface:. . . . . . 28” x 17”
Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe
Maximum BTU: . . . . . . . . . . 152,000
Crated Weight (approx): . . . 550 lbs.
GAS INLET
2”
31-1/2”
4 1/2”
GASINLET
25”
47 3/4”
6”
13” max
30”
Charbroiler
Broiler Grid
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product
Product Specifications:
Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Bottom -- 5/8” Highly Polished Steel PlateBurners: Top Radiant Broiler -- Stainless Steel w/Steel Radiants
Broiler Top -- Cast Iron w/Ceramic RadiantsBroiler Bottom -- Stainless Steel
Drip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Available Options:
o Casters (6” Locking)
The Model A4F-RB has Connerton’s unique “Over/Under Broiling System.” Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The radiant charbroiler on top operates independently.
With the A4F-RB every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
Quantity:
Cooks In Half The TimeCooking both sides simultaneously
Radiant Charbroiler On TopMaximizes floor and hood space
#304 Stainless Steel BodyBoth interior and exterior
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
(shown with optional casters)
Model A4F-RBBroiler / Charbroiler
CombinationAmerican Made Since 1936American Engineering Since 1936
Date: Product:
A4F-RB�Broiler�/�Griddle�Combination
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Specifications:
Overall Width: . . . . . . . . . . . 47”
Overall Depth (body): . . . . . 25”
Overall Height: . . . . . . . . . . 47 3/4”
Char Broiler Height: . . . . . . 47 3/4”
Broiler Grid Up: . . . . . . . . . . 30”
Broiler Grid Down: . . . . . . . 26”
Legs : . . . . . . . . . . . . . . . . . 6”
Broiler Grid pulls out: . . . . . 13”
Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 18 1/2”
Char Broiler surface:. . . . . . 43” x 17”
Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe
Maximum BTU: . . . . . . . . . . 216,000
Crated Weight (approx): . . . 880 lbs.
GAS INLET
2”
47”
4 1/2”
GASINLET
25”
47 3/4”
6”
13” max
30”
Charbroiler
Broiler Grid
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product
Product Specifications:
Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Bottom -- 5/8” Highly Polished Steel PlateBurners: Top Radiant Broiler -- Stainless Steel w/Steel Radiants
Broiler Top -- Cast Iron w/Ceramic RadiantsBroiler Bottom -- Stainless Steel
Drip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Available Options:
o Casters (6” Locking)
Cooks In Half The TimeCooking both sides simultaneously
#304 Stainless Steel BodyBoth interior and exterior
The Model A1F-G has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top thermostatically controlled griddle operates independently of broiler.
With the A1F-G every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
(shown with optional casters)
Model A1F-GBroiler / Griddle
CombinationAmerican Made Since 1936 American Engineering Since 1936
Thermostatic Griddle On Top Maximizes floor and hood space
Date: Product:
A1F-G�Broiler�/�Griddle�Combination
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Specifications:
- Independently controlled top thermostatic griddle
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product
Product Specifications:
Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Top -- 3/4” Highly Polished Steel Plate (1” available)
Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Griddle Top -- Stainless Steel
Broiler Top -- Cast Iron w/Ceramic RadiantsBroiler Bottom -- Stainless Steel
Drip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Available Options:
o Casters (6” Locking)
GAS INLET
2”
31 - 1/4”
4 1/2”
GASINLET
25”
48 7/8”
6”
42 3/8”
Top Fry Grid
Broiler Grid
13”max
28”
Overall Width: . . . . . . . . . . . 31 1/4”
Overall Depth (body): . . . . . 25”
Overall Height: . . . . . . . . . . 48 7/8”
Top Fry Grid Height: . . . . . . 42 3/8”
Broiler Grid Up: . . . . . . . . . . 28”
Broiler Grid Down: . . . . . . . 24”
Legs (S/S) : . . . . . . . . . . . . . 6”
Broiler Grid pulls out: . . . . . 13”
Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 23 1/2”
Top Fry Grid: . . . . . . . . . . . . 20” x 31”
Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe
Maximum BTU: . . . . . . . . . . 138,000
Crated Weight (approx): . . . 530 lbs.
Cooks In Half The TimeCooking both sides simultaneously
Thermostatic Top GriddleMaximizes floor and hood space
#304 Stainless Steel BodyBoth interior and exterior
The Model A4F-G has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top thermostatically controlled griddle operates independently of broiler.
With the A4F-G every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.
Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Spings,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Model A4F-GBroiler / Griddle
CombinationAmerican Made Since 1936American Enginnering Since 1936
(Shown with optional casters)
Date: Product:
A4F-G�Broiler�/�Griddle�Combination
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Specifications:
- Independently controlled top thermostatic griddle
- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning
- All welded frame with stainless steel legs and adjustable feet
- Broiler griddle mechanism assembly removable for easier cleaning
- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product
Product Specifications:
Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Top -- 3/4” Highly Polished Steel Plate (1” available)
Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Griddle Top -- Stainless Steel
Broiler Top -- Cast Iron w/Ceramic RadiantsBroiler Bottom -- Stainless Steel
Drip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
Notes:
Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet
Available Options:
o Casters (6” Locking)
Overall Width: . . . . . . . . . . . 46 3/4”
Overall Depth (body): . . . . . 25”
Overall Height: . . . . . . . . . . 48 7/8”
Top Fry Grid Height: . . . . . . 42 3/8”
Broiler Grid Up: . . . . . . . . . . 28”
Broiler Grid Down: . . . . . . . 24”
Legs (S/S) : . . . . . . . . . . . . . 6”
Broiler Grid pulls out: . . . . . 13”
Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 18 1/2”
Top Fry Grid: . . . . . . . . . . . . 20” x 46 1/2”
Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe
Maximum BTU: . . . . . . . . . . 200,000
Crated Weight (approx): . . . 530 lbs.
2”
GAS INLET
25”46 3/4”
6”
GASINLET
46 7/8”
40 3/8”
30”
Top Fry Grid
Broiler Grid
13”max
28”
4 1/2”
#304 Stainless SteelEasy cleaning and long life
For shipping and storage
Welded ModelFor strength & stability
Knock-down Model
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
EquipmentStands
with optional casters
Quantity:
American Made Since 1936American Engineering Since 1936
Date: Product:
Connerton�Equipment�Stands
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Customized heights available
†six legs standard - six legs available on all models for an additional cost
All models feature 26” height, 1” lip on sides and back
Add ‘K’ suffix to model # for knock-down version
Notes:
23-Inch Depth (Designed for the RLRB & CEG Series)Model Width Depth Weight w/Casters
CES-23-12 12” 23” 20 lbs 25 lbsCES-23-17 17” 23” 25 lbs 30 lbsCES-23-22 22” 23” 30 lbs 35 lbsCES-23-27 27” 23” 35 lbs 40 lbsCES-23-32 32” 23” 45 lbs 50 lbsCES-23-37 37” 23” 50 lbs 55 lbsCES-23-42 42” 23” 55 lbs 60 lbsCES-23-47 47” 23” 60 lbs 65 lbs
†CES-23-52 52” 23” 70 lbs 77 lbs
28-Inch Depth (Designed for the CG, CHP, CRB & LRB Series)Model Width Depth Weight w/Casters
CES-28-12 12” 28” 23 lbs 28 lbsCES-28-18 18” 28” 28 lbs 33 lbsCES-28-24 24” 28” 32 lbs 37 lbsCES-28-30 30” 28” 38 lbs 43 lbsCES-28-36 36” 28” 52 lbs 57 lbsCES-28-42 42” 28” 58 lbs 63 lbsCES-28-48 48” 28” 64 lbs 69 lbs
†CES-28-60 60” 28” 83 lbs 90 lbs
†CES-28-72 72” 28” 100 lbs 107 lbs
16 gauge stainless steel
1”
DW
6”
26”
52”, 60”& 72”Models
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�92705-4145Telephone:�(714)�547-9218���Fax:�(714)�547-1969
www.connertoncooking.com��
Work Tables
with optional casters
American Made Since 1936
#304 Stainless SteelEasy cleaning and long life
For shipping and storage
Welded ModelFor strength & stability
Knock-down Model
American Engineering Since 1936
Quantity:Date: Product:
Telephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Additional sizes and heights available - call for pricing
†six legs standard - six legs available on all models for an additional cost
All models feature 36” height
Add ‘K’ suffix to model # for knock-down version
Notes:
24-Inch DepthModel Width Depth Weight w/Casters
CWT-24-12 12” 24” 23 lbs 28 lbsCWT-24-24 24” 24” 32 lbs 37 lbsCWT-24-30 30” 24” 38 lbs 43 lbsCWT-24-36 36” 24” 52 lbs 57 lbsCWT-24-48 48” 24” 64 lbs 69 lbs
†CWT-24-60 60” 24” 83 lbs 90 lbs
†CWT-24-72 72” 24” 100 lbs 107 lbs
28-Inch DepthModel Width Depth Weight w/Casters
CWT-28-12 12” 30” 25 lbs 30 lbsCWT-28-24 24” 30” 35 lbs 40 lbsCWT-28-30 30” 30” 40 lbs 45 lbsCWT-28-36 36” 30” 55 lbs 60 lbsCWT-28-48 48” 30” 65 lbs 70 lbs
†CWT-28-60 60” 30” 85 lbs 92 lbs
†CWT-28-72 72” 30” 105 lbs 112 lbs
16 gauge stainless steel
1”
36”
D
60” & 72” Models
W
6”
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton�Work�Tables
Quantity:
Lift-Off Griddle
- Designed to fit the CHP-Series Hot Plates- Easily converts Hot Plate to Griddle- Hot-rolled steel with #304 Stainless Steel sides- Stainless Steel drip tray and lift handles
Rolling-Rod Grate
- Available to fit CRB, RLRB and LRB Series Char Broilers- 1/2” steel rolling rods reduce product sticking- Ideal for chicken or fish
Plate Shelf
- Available for all Connerton models- 16 gauge, #304 Stainless Steel for durability and easy cleaning- Custom depth -- please specify when ordering
Wok Ring
- Designed for CHP Hot Plates or CSP Stock Pot Stove- Provides stable base and flame concentration for wok use- #304 Stainless Steel for durability and easy cleaning
Lava Rock
- Non-manufactured, volcanic rock provides even heat distribution- For use in all our Lava Rock Char Broilers
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
ProductAccessories
American Made Since 1936American Engineering Since 1936
Date: Product:
American Made Since 1936American Engineering Since 1936
Model�CN36RestaurantGas�Range
Date: Project: Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot lights.Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.
STANDARD FEATURES
l Stainless Steel front, sides, riser, lift-off high shelfl 6” stainless steel adjustable legsl Six open top burners of 28,000 Btu’s eachl Energy saving flash tube pilot systems (i.e. one pilot per two burners)l Heavy Duty cast iron gratesl Full depth, pull out crumb trayl Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pansl One oven rack with three positionsl One year parts & labor warranty
ACCESSORIES
l Casters (set of four)l Extra oven rackl 12” stainless steel stub back
OPTIONS
l 12” wide x 1” thick griddlel 24” wide x 1” thick griddle
Model�CN36�GAS�Range
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
CN36-36G CN36-2-24G CN36-4-12G CN36-6
INSTALLATION INSTRUCTIONS1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides
Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10”Standard Oven Non-combustible 0” 0”
2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0”flexible connectors are used, the inside diameter mustbe 3/4” or larger. 6. For proper combustion, install equipment on
adjustable legs or casters provided with unit.3. An adequate ventilation system is required for Commercial
cooking equipment. Information may be optained by writingto the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, Specify type of gas when ordering.refer to NFPA No. 96 Specify altitude when above 2,000 feet
.4.These units are manufactured for installation in accordance
ANSZ223.1A (latest edition), National Fuel Gas Code. Copiesmay be optained from American Gas Association, 400N Capital St. NW, Washington, DC 20001, www.AGA.org.
American Made Since 1936American Engineering Since 1936
Model�CN48RestaurantGas�Range
Date: Project: Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilotlights. Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.
STANDARD FEATURES
l Stainless Steel front, sides, riser, lift-off high shelfl 6” stainless steel adjustable legsl Six open top burners of 28,000 Btu’s eachl Energy saving flash tube pilot systems (i.e. one pilot per two burners)l Heavy Duty cast iron gratesl Full depth, pull out crumb trayl Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pansl One oven rack with three positionsl One year parts & labor warranty
ACCESSORIES
l Casters (set of four)l Extra oven rackl 12” stainless steel stub back
OPTIONS
l 12” - 36” wide x 1” thick griddle
Model�CN48�GAS�Range
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
CN48-2-36G CN48-4-24G CN48-6-12G CN48-8
INSTALLATION INSTRUCTIONS1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides
Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10”Standard Oven Non-combustible 0” 0”
2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0”flexible connectors are used, the inside diameter mustbe 3/4” or larger. 6. For proper combustion, install equipment on
adjustable legs or casters provided with unit.3. An adequate ventilation system is required for Commercial
cooking equipment. Information may be optained by writingto the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, Specify type of gas when ordering.refer to NFPA No. 96 Specify altitude when above 2,000 feet
.4.These units are manufactured for installation in accordance
ANSZ223.1A (latest edition), National Fuel Gas Code. Copiesmay be optained from American Gas Association, 400N Capital St. NW, Washington, DC 20001, www.AGA.org.
CN48-0-48G
American Made Since 1936American Engineering Since 1936
Model�CN60RestaurantGas�Range
Date: Project: Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot l i g h t s .Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.
STANDARD FEATURES
l Stainless Steel front, sides, riser, lift-off high shelfl 6” stainless steel adjustable legsl Six open top burners of 28,000 Btu’s eachl Energy saving flash tube pilot systems (i.e. one pilot per two burners)l Heavy Duty cast iron gratesl Full depth, pull out crumb trayl Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pansl One oven rack with three positionsl One year parts & labor warranty
ACCESSORIES
l Casters (set of four)l Extra oven rackl 12” stainless steel stub back
OPTIONS
l 12” - 36” wide x 1” thick griddle
Model�CN60�GAS�Range
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
CN60-2-48G CN36-2-24G CN60-6-24G CN60-8-12G
INSTALLATION INSTRUCTIONS1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides
Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10”Standard Oven Non-combustible 0” 0”
2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0”flexible connectors are used, the inside diameter mustbe 3/4” or larger. 6. For proper combustion, install equipment on
adjustable legs or casters provided with unit.3. An adequate ventilation system is required for Commercial
cooking equipment. Information may be optained by writingto the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, Specify type of gas when ordering.refer to NFPA No. 96 Specify altitude when above 2,000 feet
.4.These units are manufactured for installation in accordance
ANSZ223.1A (latest edition), National Fuel Gas Code. Copiesmay be optained from American Gas Association, 400N Capital St. NW, Washington, DC 20001, www.AGA.org.
CN60-10
American Made Since 1936American Engineering Since 1936
Model�CN72RestaurantGas�Range
Date: Project: Quantity:
Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670
Telephone:�(714)�547-9218���Fax:�(714)�547-1969www.connertoncooking.com��
Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot l i g h t s .Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.
STANDARD FEATURES
l Stainless Steel front, sides, riser, lift-off high shelfl 6” stainless steel adjustable legsl Six open top burners of 28,000 Btu’s eachl Energy saving flash tube pilot systems (i.e. one pilot per two burners)l Heavy Duty cast iron gratesl Full depth, pull out crumb trayl Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pansl One oven rack with three positionsl One year parts & labor warranty
ACCESSORIES
l Casters (set of four)l Extra oven rackl 12” stainless steel stub back
OPTIONS
l 12” - 36” wide x 1” thick griddle
Model�CN72�GAS�Range
ConnertonTelephone:�(714)�547-9218�������������Fax:�(714)�547-1969
Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
CN72-4-48G CN72-6-36G CN72-8-24G CN72-10-12G
INSTALLATION INSTRUCTIONS1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides
Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10”Standard Oven Non-combustible 0” 0”
2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0”flexible connectors are used, the inside diameter mustbe 3/4” or larger. 6. For proper combustion, install equipment on
adjustable legs or casters provided with unit.3. An adequate ventilation system is required for Commercial
cooking equipment. Information may be optained by writingto the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, Specify type of gas when ordering.refer to NFPA No. 96 Specify altitude when above 2,000 feet
.4.These units are manufactured for installation in accordance
ANSZ223.1A (latest edition), National Fuel Gas Code. Copiesmay be optained from American Gas Association, 400N Capital St. NW, Washington, DC 20001, www.AGA.org.
CN72-12
LIMITED WARRANTY
TERMS: 1%-15, NET 30 DAYS subject to credit approval. Cash discount does not apply to transportation charges, credit card payments, C.O.D. or sight draft shipments. All amounts past due more than 30 days are subject to service charge of 2% per month.
FOB: Factory in Santa Fe Springs, California.
PRICES: All prices subject to change without notice.
RETURNED GOODS: Prior authorization must be received to return merchandise to factory. Return shipments must be freight prepaid and are subject to 20% re-stocking charge plus cost of re-conditioning. Custom built equipment may not be returned or cancelled.
SHIPMENTS: Shipments must be inspected promptly upon receipt. In case of freight damage, do not refuse shipment, call driver’s attention to it’s condition and have him/her make notation of this fact on the freight bill and sign it. In case of concealed damage, immediately notify freight company in writing, advising them of your intention to file claim. Retain packaging for their inspection.
NOTE: The Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
The Connerton warrants to the original user for a period of one year from date of installation, not to exceed 18 months from date of shipment by Connerton, that the equipment manufactured is free from defects in material or workmanship.
Our obligation under this warranty shall be limited to furnishing without charge any part of said product which, upon examination by The Connerton shall prove to be defective. Parts wear is not considered a defect. The Connerton Company will not be responsible for labor or transportation charges incidental to the replacement of same.
The Connerton assumes no responsibility for failure of the equipment to operate properly due to improper installation or operation. This warranty applies to all equipment that has been unaltered, properly installed and maintained in accordance with national and local codes and in accordance with the installation and operating instructions included with this equipment.
This warranty does not extend to normal maintenance items, including but not limited to, thermostatic calibrations, air and gas adjustments and adjustments to pilot flames. Proper installation, adjustments, calibration and initial checkout is the responsibility of the dealer, the owner-user or installer and not that of The Connerton Company.
Exceptions to warranty:
1) Lower lava rock broiler grates.
2) Flexible gas connectors that are bent or twisted due to improper installation or operation and/or modifyingthe location of fittings that the tube is connected to.
TERMS AND CONDITIONS
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
Connerton11990 Rivera Rd. Santa Fe Springs, CA 90670
Telephone: (714) 547-9218 Fax: (714) 547-1969
STOCK POT STOVES
Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
CHP-212 12” 27” 56,000 60 $ 856.00 80 $ 1300.00
CHP-424 24” 27” 112,000 111 1354.00 135 1840.00
CHP-636 36” 27” 168,000 160 1796.00 190 2326.00
CHP-848 48” 27” 224,000 210 2230.00 253 2814.00
CHP-112 12” 15” 28,000 35 606.00 n/a
CHP-224 24” 15” 56,000 59 878.00 n/a
CHP-336 36” 15” 84,000 85 1104.00 n/a
CHP-448 48” 15” 112,000 110 1298.00 n/a
HOT PLATES
- Specify Type of Gas and Altitude if over 2,000 Feet- Specify Overall Height up to 36” (Floor Model)
Heavy Cast Iron GratesStainless Steel Body and Drip PanStainless Steel Legs and Shelf (Floor Model)
Quality Cooking Equipment Since 1936Quality Cooking Equipment Since 1936Quality Cooking Equipment Since 1936
Products &EquipmentPrice List
Model Width Depth Height BTU Burner Wt. (Est.)* Price
CSP-18-3 18” 21” 24” 90,000 3-ring 99 $ 958.00
CSP-18-3S 18” 21” 18” 90,000 3-ring 94 940.00
- Specify Type of Gas and Altitude if over 2,000 Feet
Heavy Cast Iron GrateStainless Steel Body and Drip Pan
Available Options:- Stainless Steel Wok Adapter Ring $264.00
Effective FEBRUARY 01, 2016
*Note: Weight estimates are uncrated
Available Options:- Stainless Steel Plate Shelf (call for pricing)- Stainless Steel Wok Adapter Ring 210.00- Lift-Off Griddle (12” or 24”) 242.00 / 358.00- 4” Legs (Welded to Body) (set) 282.00- Set of Casters (4) 228.00
*Note: Weight estimates are uncrated
CHP-Series
CSP-18-3
LRB-Series
LAVA ROCK-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
LRB-18 18” 27” 40,000 110 $ 1726.00 130 $ 2190.00
LRB-24 24” 27” 80,000 160 1860.00 185 2346.00
LRB-30 30” 27” 80,000 200 2304.00 225 2812.00
LRB-36 36” 27” 120,000 250 2482.00 280 3012.00
LRB-42 42” 27” 120,000 290 2926.00 333 3488.00
LRB-48 48” 27” 160,000 340 3206.00 360 3790.00
- Specify Type of Gas and Altitude if over 2,000 Feet- Specify Overall Height up to 36” (Floor Model)
Cast Iron GratesStainless Steel Body and Drip PanStainless Steel Firebox Reduces Heat Loss Through BodyStainless Steel Legs and Shelf (Floor Model)
HEAVY-DUTY CHAR BROILERS
RADIANT-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
CRB-12 12” 27” 24,000 80 $ 1678.00 100 $ 2122.00
CRB-18 18” 27” 36,000 110 1938.00 133 2402.00
CRB-24 24” 27” 48,000 146 2218.00 165 2704.00
CRB-30 30” 27” 60,000 179 2662.00 200 3170.00
CRB-36 36” 27” 72,000 210 2976.00 240 3506.00
CRB-42 42” 27” 84,000 250 3582.00 280 4144.00
CRB-48 48” 27” 96,000 290 3874.00 325 4458.00
CRB-60 60” 27” 120,000 370 5008.00 450 5710.00
CRB-72 72” 27” 144,000 420 6512.00 540 7270.00
Available Options:- 1/2” Steel Rolling Rod Grates (Ordered w / Equipment) $272.00 / per foot- 4” Removable Stainless Steel Splash, Sides and Back (call for pricing)- Stainless Steel Plate Shelf (call for pricing)- 4” Legs (Welded to Body) (set) 282.00- Casters (*60” & 72” models require 6) (set) 228.00/ *342.00
*Note: Weight estimates are uncrated
*Note: Weight estimates are uncrated
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.conneroncooking.com
CRB-Series
LAVA ROCK-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
RLRB-23-12L 12” 23” 28,000 85 $ 1072.00 105 $ 1354.00
RLRB-23-17L 17” 23” 28,000 100 1234.00 120 1546.00
RLRB-23-22L 22” 23” 56,000 144 1604.00 165 1940.00
RLRB-23-27L 27” 23” 56,000 160 1788.00 180 2154.00
RLRB-23-32L 32” 23” 84,000 210 2142.00 235 2532.00
RLRB-23-37L 37” 23” 84,000 225 2316.00 250 2748.00
RLRB-23-42L 42” 23” 112,000 280 2696.00 310 3152.00
RLRB-23-47L 47” 23” 112,000 295 2856.00 325 3354.00
RLRB-23-52L 52” 23” 140,000 310 3246.00 345 3862.00
- Specify Type of Gas and Altitude if over 2,000 Feet- Specify Overall Height up to 36” (Floor Model)
Cast Iron GratesStainless Steel Body and Drip PanStainless Steel Firebox Reduces Heat Loss Through Body 2-piece Stainless Steel Body System Separates for Maintenance and CleaningOver-sized Burner Gives Improved Heat DistributionStainless Steel Radiants for Increased DurabilityStainless Steel Legs and Shelf (Floor Model)
RADIANT-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
RLRB-23-12R 12” 23” 28,000 65 $ 996.00 85 $1278.00
RLRB-23-17R 17” 23” 28,000 80 1116.00 100 1428.00
RLRB-23-22R 22” 23” 56,000 110 1462.00 130 1798.00
RLRB-23-27R 27” 23” 56,000 125 1604.00 145 1970.00
RLRB-23-32R 32” 23” 84,000 155 1928.00 180 2318.00
RLRB-23-37R 37” 23” 84,000 175 2058.00 200 2490.00
RLRB-23-42R 42” 23” 112,000 195 2414.00 225 2870.00
RLRB-23-47R 47” 23” 112,000 215 2534.00 245 3032.00
RLRB-23-52R 52” 23” 140,000 245 2892.00 280 3508.00
CHAR BROILERS
Available Options:- 1/2” Steel Rolling Rod Grates (Ordered w / Equipment) $ 272.00 / per foot- 4” Legs (Welded to Body) (set) 282.00- Casters (set) 228.00
*Note: Weight estimates are uncrated
*Note: Weight estimates are uncrated
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
RLRB-Series (R)
RLRB-Series (L)
GRIDDLES
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
MANUAL CONTROL - 1” Plate Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
CG-12-M 12” 27” 22,000 115 $ 1226.00 135 $ 1670.00
CG-18-M 18” 27” 22,000 153 1462.00 175 1926.00
CG-24-M 24” 27” 44,000 195 1790.00 230 2276.00
CG-30-M 30” 27” 44,000 208 1972.00 270 2480.00
CG-36-M 36” 27” 66,000 295 2366.00 325 2896.00
CG-42-M 42” 27” 66,000 335 2570.00 365 3132.00
CG-48-M 48” 27” 88,000 367 2932.00 420 3516.00
*CG-60-M 60” 27” 110,000 475 3382.00 515 4048.00
*CG-72-M 72” 27” 132,000 565 3864.00 610 4622.00
THERMOSTATIC - 1” Plate Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price
CG-12-T 12” 27” 22,000 115 $ 1818.00 135 $ 2262.00
CG-18-T 18” 27” 22,000 155 1926.00 175 2390.00
CG-24-T 24” 27” 44,000 201 2478.00 230 2964.00
CG-30-T 30” 27” 44,000 245 2748.00 270 3256.00
CG-36-T 36” 27” 66,000 294 3344.00 325 3874.00
CG-42-T 42” 27” 66,000 335 3484.00 365 4046.00
CG-48-T 48” 27” 88,000 377 4188.00 420 4772.00
*CG-60-T 60” 27” 110,000 475 5020.00 515 5722.00
*CG-72-T 72” 27” 132,000 565 5886.00 610 6644.00
- Specify Type of Gas and Altitude if over 2,000 Feet- Specify Overall Height up to 36” (Floor Model)
Highly Polished Steel Griddle PlateStainless Steel Body and Drip PanStainless Steel Firebox Reduces Heat Loss Through BodyStainless Steel Legs and Shelf (Floor Model)
Available Options:- Stainless Steel Plate Shelf (call for pricing)- 4” Legs (Welded to Body) (set) 282.00- Casters (*60” & 72” models require 6) (set) 228.00 / *342.00
*Note: Weight estimates are uncrated
CG(M)-Series
CG(T)-Series
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
- Specify Type of Gas and Altitude if over 2,000 Feet
Highly Polished Steel Griddle PlateStainless Steel Front Panel, Gutter and SplashStainless Steel BodyStainless Steel Firebox Reduces Heat Loss Through Body
Available Options: - Stainless Steel Plate Shelf (call for pricing)
THERMOSTATIC CONTROL - 3/4” Griddle Plate Model Width Depth BTU Wt. (Est)* Price
CEG-12-T 12” 23” 22,000 75 $ 1612.00
CEG-17-T 17” 23” 22,000 100 1720.00
CEG-22-T 22” 23” 44,000 125 1872.00
CEG-27-T 27” 23” 44,000 150 1980.00
CEG-32-T 32” 23” 66,000 175 2326.00
CEG-37-T 37” 23” 66,000 200 2456.00
CEG-42-T 42” 23” 88,000 225 2630.00
CEG-47-T 47” 23” 88,000 250 2684.00
CEG-52-T 52” 23” 110,000 275 3440.00
MANUAL CONTROL - 3/4” Griddle Plate Model Width Depth BTU ` Wt. (Est)* Price
CEG-12-M 12” 23” 22,000 75 $ 910.00
CEG-17-M 17” 23” 22,000 100 1018.00
CEG-22-M 22” 23” 44,000 125 1170.00
CEG-27-M 27” 23” 44,000 150 1278.00
CEG-32-M 32” 23” 66,000 175 1428.00
CEG-37-M 37” 23” 66,000 200 1538.00
CEG-42-M 42” 23” 88,000 225 1732.00
CEG-47-M 47” 23” 88,000 250 1786.00
CEG-52-M 52” 23” 110,000 275 2142.00
BUDGET GRIDDLES
*Note: Weight estimates are uncrated
*Note: Weight estimates are uncrated
CEG(M)-Series
CEG(T)-Series
l Model CES-23 designed toaccommodate the RLRB and CEG series.
l Model CES-28 designed toaccommodate the CG,CHP, CRB and LRB series.
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
TABLES & STANDS
STAINLESS STEEL WORK TABLES - 30-inch Depth
Model Width Weight PriceCWT-30-12 12” 25 lbs $ 402.00CWT-30-24 24” 35 lbs 498.00CWT-30-30 30” 40 lbs 554.00CWT-30-36 36” 55 lbs 596.00CWT-30-48 48” 65 lbs 694.00
†CWT-30-60 60” 85 lbs 888.00†CWT-30-72 72” 105 lbs 974.00
STAINLESS STEEL EQUIPMENT STANDS - 23-inch Depth
Model Width Weight PriceCES-23-12 12” 20 lbs $ 348.00CES-23-17 17” 25 lbs 380.00CES-23-22 22” 30 lbs 412.00CES-23-27 27” 35 lbs 456.00CES-23-32 32” 45 lbs 498.00CES-23-37 37” 50 lbs 532.00CES-23-42 42” 55 lbs 574.00CES-23-47 47” 60 lbs 618.00CES-23-52 52” 70 lbs 726.00
26” height standard - other heights available1” lip on sides and backadd ‘K’ suffix to model # for knock-down versionCasters add $228.00 / *342.00 (for six leg models)other sizes available - call for pricing† SIX legs
STAINLESS STEEL EQUIPMENT STANDS - 28-inch Depth
Model Width Weight PriceCES-28-12 12” 23 lbs $358.00CES-28-18 18” 28 lbs 402.00CES-28-24 24” 34 lbs 446.00CES-28-30 30” 38 lbs 488.00CES-28-36 36” 52 lbs 542.00CES-28-42 42” 58 lbs 586.00CES-28-48 48” 64 lbs 628.00
*†CES-28-60 60” 83 lbs 802.00*†CES-28-72 72” 100 lbs 888.00
STAINLESS STEEL WORK TABLES - 24-inch Depth
Model Width Weight PriceCWT-24-12 12” 23 lbs $ 380.00CWT-24-24 24” 32 lbs 456.00CWT-24-30 30” 38 lbs 498.00CWT-24-36 36” 52 lbs 542.00CWT-24-48 48” 64 lbs 618.00
†CWT-24-60 60” 83 lbs 790.00†CWT-24-72 72” 100 lbs 866.00
36” height standard - other heights availableadd ‘K’ suffix to model # for knock-down versionOther sizes available - call for pricing† SIX legs
ACCESSORIES
LIFT-OFF GRIDDLE 12” - $ 242.0024” - 358.00
- Designed to fit the CHP-series Hot Plates- Easily converts Hot Plate to Griddle- Hot-rolled steel with #304 Stainless Steel sides- Stainless Steel drip tray and lift handles
Rolling Rod Grate (ordered w/unit): $272.00 / per foot (ordered separately): $294.00 / per foot
- Available to fit CRB, LRB & RLRB-series Char Broilers-1/2” steel rolling rods reduce food sticking- Ideal for chicken or fish
Plate Shelf (call for pricing)
- 16 gauge, #304 Stainless Steel for durability and easy cleaning
Wok Ring Fits CHP-series $ 210.00Fits CSP-series 264.00
- Provides stable base and flame concentration for wok use- Designed for CHP/CSP Hot Plates and Stock Pot Range- #304 Stainless Steel for durability and easy cleaning
Lava Rock (call for pricing)
- Non-manufactured, volcanic rock provides even heat distribution- For all Lava Rock Char Broilers
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
CUSTOM COMBO UNITS
Two or more models can be welded together to customize individual needs into one unit. Gas inlets are piped together in the rear, creating one inlet. Available either as a counter model or floor model.
COUNTER MODEL
Two models combined, add $326.00 to the sum total of the two models.
Three models combined, add $650.00 to the sum total of the three models.
Available Options:- Stainless Steel Plate Shelf (call for pricing)- Casters (*60” & 77* models require 6) (set) $228.00 / *342.00
FLOOR MODEL
Add the sum total of models combined, plus the following pricing:
Two Models Three Models24” combined width add $ 866.00 n/a36” combined width add 910.00 add 1234.0048” combined width add 964.00 add 1288.0060” combined width add 1082.00 add 1406.0072” combined width add 1138.00 add 1462.00
Available Options:- Stainless Steel Plate Shelf (call for pricing)- 4” Legs (Welded to Body) (set) 282.00
- Specify Type of Gas and Altitude if over 2,000 Feet- Specify overall height up to 36”
- Specify Type of Gas and Altitude if over 2,000 Feet
OVER-UNDER FIRED BROILERSStandard Top Griddle, Cast Iron Top Burners & Ceramic Radiants
Top griddle receives heat from broiler’s top burners
A-1F* Stainless Steel Finish (105,000 BTU) $ 7334.00A-4F* Stainless Steel Finish (156,000 BTU) $10172.00
Options:- Long Legs (Set) 120.00- Casters (Set) 228.00- Casters w/ Extension Legs (Set) 348.00
BROILER/CHAR BROILER COMBINATIONChar Broiler Top, Cast Iron Top Broiler Burners & Ceramic Radiants
Char Broiler top operates independently of broiler
A1F-RB Stainless Steel Finish $ 9510.00A4F-RB Stainless Steel Finish 13218.00
Options:- Casters (Set) 228.00- 1/2” Steel Rolling Rod Grates A1F-RB 684.00 (Ordered with Broiler) A4F-RB 1130.00
BROILER/THERMOSTATIC GRIDDLE COMBINATIONThermostatic Top Griddle, Cast Iron Top Broiler Burners & Ceramic Radiants
Thermostatic Top Griddle operates independently of broiler.
A1F-G Stainless Steel Finish $ 9510.00A4F-G Stainless Steel Finish 13218.00
Options:- Casters (Set) 228.00
- Specify type of gas and altitude if over 2,000 feet
Stainless steel body inner lining and removable splash shields.Standard legs are 6”, available up to 11”.Extension legs with 6” casters available up to total of 11”. (Please specify when ordering.)
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com
A-1F
(shown w/optional casters)
(shown w/optional casters)
A4F-RB
A1F-G
(shown w/optional casters)
RESTAURANT RANGES
SPECIFICATION
Stainless Steel front, side, riser, lift-off high shelf
Top burners of 28,000 btu's each
6" stainless steel adjustable legs
Energy saving flash tube pilot systems (i.e. one pilot per two burners)
Heavy Duty cast iron grates
Full depth, pull out crumb tray
Bake n' Roast oven @ 35,000 btu's; fits full sized sheet pans
ACCESSORIES
Casters (Set of four)
Extra oven rack
12" Stainless steel back
*Note: Weight estimates are uncrated
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.conneroncooking.com
CN-36 Series
Model Description Wt.(Est)* Price
CN36-6 Six Open Burners 420lbs $3833.12CN36-4-12G Four Open Burners - 12” Griddle 440 4284.37CN36-2-24G Two Open Burners - 24” Griddle 450 4745.63CN36-36G 36” Griddle 500 5206.90
Model Description Wt.(Est)* Price
CN60-10 Ten Open Burners 715 $8068.59CN60-8-12G Eight Open Burners - 12” Griddle 747 8826.71CN60-6-24G Six Open Burners - 24” Griddle 757 8843.76CN60-4-36G Four Open Burners -36” Griddle 765 8958.84
Model Description Wt.(Est)* Price
CN72-12 Twelve Open Burners 1021 $9971.12CN72-10-12G Ten Open Burners - 12” Griddle 1050 10,259.93CN72-8-24G Eight Open Burners - 24” Griddle 1075 10,108.30CN72-6-36G Six Open Burners - 36” Griddel 1100 10,350.16
CN-48 Series
CN-60 Series
CN-72 Series
Model Description Wt.(Est)* Price
50CN48-8 Eight Open Burners 580lbs $5981.CN48-6-12G Six Open Burners - 12” Griddle 600 6180.51CN48-4-24G Four Open Burners - 24” Griddle 626 6388.99CN48-2-36G Two Open Burners - 36” Griddle 640 6584.84
LIMITED WARRANTY
TERMS: 1%-15, NET 30 DAYS subject to credit approval. Cash discount does not apply to transportation charges, credit card payments, C.O.D. or sight draft shipments. All amounts past due more than 30 days are subject to service charge of 2% per month.
FOB: Factory in Santa Fe Springs, California.
PRICES: All prices subject to change without notice.
RETURNED GOODS: Prior authorization must be received to return merchandise to factory. Return shipments must be freight prepaid and are subject to 20% re-stocking charge plus cost of re-conditioning. Custom built equipment may not be returned or cancelled.
SHIPMENTS: Shipments must be inspected promptly upon receipt. In case of freight damage, do not refuse shipment, call driver’s attention to it’s condition and have him/her make notation of this fact on the freight bill and sign it. In case of concealed damage, immediately notify freight company in writing, advising them of your intention to file claim. Retain packaging for their inspection.
NOTE: The Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.
The Connerton warrants to the original user for a period of one year from date of installation, not to exceed 18 months from date of shipment by Connerton, that the equipment manufactured is free from defects in material or workmanship.
Our obligation under this warranty shall be limited to furnishing without charge any part of said product which, upon examination by The Connerton shall prove to be defective. Parts wear is not considered a defect. The Connerton Company will not be responsible for labor or transportation charges incidental to the replacement of same.
The Connerton assumes no responsibility for failure of the equipment to operate properly due to improper installation or operation. This warranty applies to all equipment that has been unaltered, properly installed and maintained in accordance with national and local codes and in accordance with the installation and operating instructions included with this equipment.
This warranty does not extend to normal maintenance items, including but not limited to, thermostatic calibrations, air and gas adjustments and adjustments to pilot flames. Proper installation, adjustments, calibration and initial checkout is the responsibility of the dealer, the owner-user or installer and not that of The Connerton Company.
Exceptions to warranty:
1) Lower lava rock broiler grates.
2) Flexible gas connectors that are bent or twisted due to improper installation or operation and/or modifyingthe location of fittings that the tube is connected to.
TERMS AND CONDITIONS
ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969
www.connertoncooking.com